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00:00This time, the theme is the taste of Shizuoka.
00:03What is the taste of Shizuoka?
00:05I don't know, but I'm going to make it.
00:07I'm ready to cook.
00:09I'm wearing an apron.
00:11The chef is in the kitchen.
00:13Let's go.
00:15I'm looking forward to cooking.
00:17Hello.
00:19It's a big pot.
00:21What are you making?
00:23It's a black hand pen.
00:25Is it kneaded?
00:27That's right.
00:29Black hand pens are famous in Shizuoka.
00:31That's right.
00:33It's amazing.
00:35Look at the inside of the pot.
00:37That's amazing.
00:39That's amazing.
00:41How many servings is this?
00:43How many servings is this?
00:45It's a difficult question.
00:47It's a ridiculous number.
00:49I'm going to make this.
00:52This time, SHIMOFURI MYOJO challenged to make a black hand pen.
01:03It's a big pot.
01:07What's wrong?
01:09I did it.
01:12SHIMOFURI MYOJO's Atemi-nage.
01:21Atemi-nage is a black hand pen.
01:25This is Atemi-nage, a kneading manufacturer.
01:27This is Atemi-nage, a kneading manufacturer.
01:29Nice to meet you.
01:31How many years have you worked here?
01:33I've been working here for about 30 years.
01:37This is a big pot.
01:39Atemi-nage is a kneading manufacturer.
01:41It was established in 1926.
01:43Kamaboko, a company that manufactures kneaded fish.
01:47On average, they manufacture over 18,000 black hanpen and kamaboko per day.
01:53Can you teach me how to do it?
01:55Yes.
01:56Knead it lightly like this and put it on your shoulder.
02:00Then, press it lightly and close it.
02:05What is this originally?
02:07It is said to be a fish fillet.
02:09This is a sardine.
02:11This is sardine and mackerel.
02:14Sardine and mackerel?
02:15Yes.
02:16This is a white fish called Sukesodara.
02:18Oh, it's famous.
02:19Yes, yes.
02:22In Japan, white fish is the mainstream, but in Shizuoka, black hanpen is the mainstream.
02:30Not only white fish, but also sardines and mackerel are ground with bones, so they are black.
02:38It's not just Sukesodara, is it?
02:40Sardines and mackerel.
02:43What is this black one?
02:45This black one is kelp.
02:47Kelp?
02:48It looks delicious.
02:49Hanpen?
02:50Yes.
02:51I see.
02:53I see.
02:54It looks difficult, but it looks easy.
02:57That's right.
02:58Shall I go first?
02:59Yes, yes, yes.
03:00It's too much.
03:01I put it here.
03:02Is it an outerwear in the kitchen?
03:04Of course.
03:05Take it off.
03:06It's cold.
03:07First, Soshinaga's challenge.
03:11You have to keep it in hot water to keep it from coming off.
03:15Like this?
03:16Yes.
03:17I see.
03:18My sleeves are in the way.
03:20You have to do it like this.
03:21You have to use your index finger.
03:23Down cooking.
03:24Like this.
03:25I see.
03:27It's a knife.
03:28Yes.
03:31I've never done this before.
03:37If you put it in as it is, it will come off.
03:39How is it?
03:44It's sinking.
03:46It's not coming off.
03:48It's been a while.
03:50It's coming off.
03:51It's coming off.
03:52But it's torn.
03:53What is this?
03:55It's different.
03:58Seiya's challenge.
04:00Seiya's challenge.
04:05This is a little hard.
04:07It's hard to scoop.
04:09Like this?
04:10No, no, no.
04:11It's over.
04:13I'm trying to cheer up Katsumi.
04:16Like this.
04:17How many times are you going to do that?
04:23It's like this.
04:25It looks like a hamburger.
04:27It's coming off.
04:29It's coming off.
04:31It's hard.
04:35It's hard.
04:38It's hard.
04:39It's hard.
04:40What is this?
04:41It's harder than it looks.
04:42What is this?
04:43Why is it torn?
04:44In the end, soak it in hot water.
04:50It's different from the beginning.
04:53When you make it, you have to peel it off from the thick part.
05:01It's been 30 years.
05:03I can't do it.
05:05It's harder than I thought.
05:09How long do you wait?
05:11It takes about 8 to 10 minutes.
05:15It's about time for the first one.
05:17That's right.
05:18Is it delicious when it's freshly made?
05:20The hot water is delicious.
05:23Don't read it as it is.
05:25Is it delicious when it's freshly made?
05:27Why do you read it as it is?
05:30Is it delicious?
05:31Katsumi, you're also good at making kamaboko.
05:33Yes.
05:36While waiting for the delicious black hanpen to boil,
05:39he will try to make kamaboko, another specialty of Maruloki.
05:46To make a beautiful crescent-shaped kamaboko on a plate,
05:49you need skilled skills.
05:54How do you make it?
05:55The color of the kamaboko is...
06:02This is a transparent sugar, right?
06:04That's right.
06:10This is a patisserie.
06:12This is amazing.
06:13This is a skill.
06:16This is a skill.
06:17This is the usual shape of kamaboko.
06:19That's right.
06:21This is amazing.
06:22This is difficult.
06:24Kamaboko is delicious.
06:26Kamaboko is delicious.
06:28How long does it take to master this skill?
06:32It takes about 2 to 3 years.
06:36It takes about 2 to 3 years.
06:39Look at this.
06:42Look at this.
06:43What's wrong?
06:45I want to see this.
06:46I did it.
06:47This is the birth of kamaboko.
06:49That's right.
06:51You are a craftsman.
06:53Look at this.
06:54You can't do it well.
06:56Look at this.
06:58Look at this.
07:00This is too difficult.
07:01Is this a knife?
07:03That's right.
07:06This is amazing.
07:09This is amazing.
07:10This is beautiful.
07:13I dropped this.
07:15You can't see this.
07:16I dropped this.
07:17Don't say that.
07:22This is like a patisserie.
07:26I can't speak.
07:27I'm Katsumi.
07:28I'm Katsuya.
07:30I'm Nomura.
07:32I can't answer that.
07:34He shapes the kamaboko.
07:38Then he puts the red kamaboko on top of it.
07:43This is interesting.
07:47What is this?
07:50It's pink on the outside.
07:54Is kamaboko a craft?
07:56I don't have a machine.
08:02I usually use a machine.
08:05He doesn't answer me.
08:07He doesn't answer me.
08:08Wait a minute.
08:09He is a very interesting person.
08:12This is amazing.
08:13I mixed this.
08:17This is difficult.
08:19I don't think I can do this.
08:21I will challenge this.
08:23Let's do it.
08:25I can't do this.
08:28You can do this for the first time.
08:32It's good when I don't have to do this.
08:37He showed us how to do this.
08:40They will challenge this.
08:43I do this.
08:45I do this.
08:50Do you have any tips?
08:53You can't do this without a knife.
08:57You can't do this without a knife.
09:00He is a craftsman.
09:02Please give me specific advice.
09:04He is too much of a craftsman.
09:07We can't do this.
09:09Don't use the back of the knife.
09:11Don't use the back of the knife.
09:13I see.
09:14Don't use the back of the knife.
09:17It smells good.
09:19It's good.
09:21It's like this.
09:24It's difficult to make this shape.
09:27I can't do this.
09:32I can't do this.
09:37I can't do this.
09:39What are you doing?
09:42This is difficult.
09:43This is difficult.
09:45I can't do this.
09:46I can't do this.
09:48Seiya, try this.
09:52I can't do this.
09:54I can't do this.
09:56This is difficult.
09:59Next, Seiya.
10:03I do this.
10:06I did this.
10:07I did this.
10:08I did this.
10:09Katsumi is doing this.
10:12I do this.
10:13I do this.
10:14I do this.
10:15No.
10:17I do this.
10:18I do this.
10:19I do this.
10:20I do this.
10:21I do this.
10:23I do this.
10:29This is difficult.
10:30This takes time.
10:33But, I did this.
10:35I did this.
10:40I do this with pink.
10:42I do this.
10:43I do this.
10:45I do this.
10:46I did this.
10:53This is difficult.
10:59This is a cool color.
11:02Two colors of kamaboko.
11:08Don't mess with me.
11:09Don't mess with me.
11:11This is cool.
11:13If this is in the store, it's dangerous.
11:15This is kamaboko.
11:16This is kamaboko.
11:18I was recognized.
11:20Congratulations.
11:21I did it.
11:23Kamaboko was difficult.
11:28From now on, they will cook with boiled black hanpen.
11:34This is fried.
11:36This is grilled with ginger and soy sauce.
11:38This is grilled with ginger and soy sauce.
11:40This is delicious.
11:42First, fry the black hanpen.
11:45Mix eggs, water, and flour to make a batter.
11:51This is good.
11:53This is delicious even if it is grilled with eggs.
12:00This is good.
12:01This is good.
12:02This is the son of a restaurant.
12:03This is good.
12:04This reminds me of when I was in the store.
12:07This reminds me of when I was in Namba.
12:10I still go to Namba.
12:12This is not crushed.
12:14What are you talking about?
12:15This is not crushed.
12:17This reminds me of when I was in the store.
12:20I have a bad history.
12:22I have a bad history.
12:24This is good.
12:25This is good.
12:26This reminds me of when I was in the store.
12:28Are you stupid?
12:30Don't be sensitive.
12:31I'm not sensitive.
12:32I'm serious.
12:36This is good.
12:38Put the black hanpen in the batter.
12:41This is good.
12:42This is soft.
12:44This looks delicious.
12:46This is the soul food of Shizuoka.
12:50This looks delicious when fried.
12:52I use my hands.
12:53I see.
12:54It's better to use your hands.
12:55This is good.
12:56This is good.
12:58Put the bread crumbs on it.
12:59Why are you wearing a down jacket?
13:03Why are you wearing a down jacket in the kitchen?
13:05What?
13:06I don't think you are wearing a down jacket.
13:09It's cold.
13:10You are making fun of us.
13:12This is a hot salad.
13:13This is already in the batter.
13:15This is dangerous.
13:17I'll do it.
13:18You are reckless.
13:19This is dangerous.
13:20I'll do it.
13:21I'll do it.
13:22Okay.
13:24I'll do it.
13:25I'll do it.
13:26I'll put it in.
13:29This is good.
13:31This looks delicious.
13:32Two pieces are enough.
13:34That's right.
13:36This is good.
13:37This is very good.
13:39This is hot.
13:41Okay.
13:43Okay.
13:44How long does this take?
13:48I don't know.
13:50I'm Katsumi.
13:5310 minutes have passed.
13:5410 minutes have passed.
13:55It's not over yet.
13:58It's not over yet.
14:0010 minutes have passed.
14:01The temperature is low.
14:02It's not a sauna.
14:0410 minutes have passed.
14:05The temperature is a little low.
14:06I see.
14:07Black Hanpen is already cooked.
14:09That's right.
14:11This looks delicious.
14:13Black Hanpen.
14:14Fried Hanpen.
14:17Is this popular in Shizuoka?
14:19Yes, it is.
14:20I'll fry Black Hanpen.
14:23Hanpen fry.
14:24Hanpen fry.
14:25Hanpen fry.
14:27Hanpen fry is ready.
14:30Next is grilled ginger soy sauce.
14:33After coating the mixed ingredients with Black Hanpen,
14:36it is grilled in olive oil.
14:40I'm sorry to make a loud voice.
14:43What's wrong?
14:44Open the door.
14:45Your voice is loud.
14:46Suddenly.
14:47It's a joke.
14:48Suddenly, your voice is loud.
14:49I don't like this.
14:51I don't want to make a loud voice.
14:53This is the scene.
14:55I'll turn on the fire.
14:58That's good.
14:59Leave it to me.
15:00It's dangerous.
15:01It will burn.
15:02Grill this, too.
15:04How long should I grill this?
15:07Until it's browned.
15:11It smells good.
15:16That's good.
15:17It looks delicious.
15:18That's good.
15:19It looks delicious.
15:21This is good.
15:22That's good.
15:23Hanpen is a kind of steak.
15:26Hanpen is a kind of steak.
15:28This is a feast.
15:29Hanpen is a kind of steak.
15:31It's rare to eat this with grilled or fried food.
15:33That's right.
15:34Ginger and soy sauce.
15:35That's good.
15:37I'll eat this.
15:39Who will eat this?
15:41It's okay.
15:42I don't usually show this part.
15:44Who will eat this?
15:45Who will eat this?
15:47It's okay.
15:50I'll put this on a plate.
15:51That's good.
15:52I'll put this on a plate.
15:53I'll put this on a plate.
15:54He is a master of cooking.
15:56It looks delicious.
15:57It looks delicious.
16:00Can I eat this?
16:01That's good.
16:02Katsumi, that's good.
16:04That's good.
16:05I'm proud of you.
16:06I'm proud of you.
16:09Katsumi, are you married?
16:11Yes, I'm married.
16:13It's risky when you're not married.
16:15At this age.
16:17You don't have to be married.
16:19You don't have to be married.
16:20You don't have to be married.
16:21You don't have to be married.
16:22You don't have to be married.
16:26Finally, the black-and-white dish is completed.
16:31Shibofuri Myojo is also impressed by the taste.
16:37This is the best rice I've eaten this year.
16:42The black-and-white dish is completed.
16:47Finally, the black-and-white dish is completed.
16:53I ate the black-and-white dish.
16:56Is that the dish we made?
16:59That's right.
17:01Is that Katsumi's dish?
17:02No, it's 30 years old.
17:04That may be so.
17:05This is amazing.
17:08That's a long time ago.
17:10Is this my dish?
17:13The taste is the same.
17:14The taste is the same.
17:15That's a good position.
17:18Let's start with the plain dish.
17:19Let's start with the plain dish.
17:23You eat your dish.
17:26I really don't know which one is mine.
17:28This is my dish.
17:31It looks like Majin Buu ate it all.
17:32It's dirty.
17:36I don't usually eat black-and-white dish.
17:38I don't usually eat black-and-white dish.
17:40Don't you put anything on it?
17:42I put soy sauce on it.
17:44That's dangerous.
17:45I eat it as it is.
17:46You eat it as it is.
17:49Do you usually eat it as it is?
17:52I eat it as a snack.
17:54I eat it as a snack at the company.
17:56Let's eat.
18:00This is delicious.
18:05This is delicious.
18:06Really?
18:07This is delicious.
18:08This is fresh and fluffy.
18:10The texture of mackerel changes.
18:15Try it.
18:16This is delicious.
18:17I eat it.
18:19This is delicious.
18:28This is delicious.
18:29This is delicious.
18:30This is delicious.
18:31This is delicious.
18:33This tastes like mackerel.
18:35This is delicious.
18:36It's as delicious as mackerel.
18:42This is delicious.
18:44This is the best.
18:46This is healthy.
18:47This is the best meal I've had this year.
18:53You are the No.1 this year?
18:55You are the No.1.
18:57I don't know.
18:58I didn't eat it.
19:01I've eaten a lot.
19:02Aren't you No.1?
19:03I ate sushi, sushi rice, and grilled meat.
19:04I think she's surprised.
19:06Even Katsumi-san can eat yakiniku.
19:09I can eat it in a row.
19:12After this, Seiya complained about the ginger soy sauce yakiniku.
19:16It's a little strong.
19:17It's because of you.
19:20It's because of your taste.
19:22It's not because of me.
19:24I'm Tomoshige and you're Shiba.
19:28After this, Tomoshige complained about the ginger soy sauce yakiniku.
19:32Next is a dish of black bean noodles seasoned with ginger soy sauce and grilled in olive oil.
19:40It's a simple combination, but what does it taste like?
19:49How is it?
19:51It's good.
19:52I don't know what it tastes like.
19:54I don't know what it tastes like.
19:55The pudding is better.
19:59It tastes like ginger.
20:02It's a little strong.
20:03It's because of you.
20:06It's because of your taste.
20:08It's not because of me.
20:11I'm Tomoshige and you're Shiba.
20:15Stop it.
20:16Don't say it's because of me.
20:23It's because of you.
20:25It's because of your taste.
20:27It's because of your taste.
20:28It's a little strong.
20:29What can you do?
20:31It's a little strong.
20:33It's delicious.
20:34It's a little strong.
20:37After this, Shibafuri Myosho complained about the staff.
20:43The ginger doesn't go well with the noodles.
20:47But the staff said that the ginger was delicious just before it was served.
20:53The cameraman looked happy.
20:58Next time, we'll try the fried chicken.
21:06Do you dip the fried chicken in the sauce?
21:08Yes.
21:09There's soy sauce underneath.
21:12This is the best I've had this year.
21:15You're lying.
21:17There's no way.
21:24It's delicious.
21:25It's really delicious.
21:27Itadakimasu.
21:29I'll eat it with soy sauce.
21:31Go ahead.
21:33It's delicious.
21:34The fried chicken is delicious.
21:35It's delicious.
21:37The fried chicken is better than the grilled chicken.
21:41I'll try the kelp.
21:43It's delicious.
21:44I haven't eaten it yet.
21:50Give it to me.
21:51Give it to me.
21:52Both of you.
21:55Both of you.
21:59I'll try the fried chicken.
22:06It's delicious.
22:07Is it delicious?
22:08It's delicious.
22:11I think plain fried chicken is enough.
22:15I don't need to grill it or fry it.
22:17Plain fried chicken is really delicious.
22:20The fried chicken is delicious.
22:22This is delicious.
22:25The sauce is delicious.
22:28This is delicious.
22:29The sauce is delicious.
22:32The ginger doesn't go well with the fried chicken.
22:36But the staff said it was delicious because I ate it with ginger right before it was served.
22:42The camera man is happy.
22:45Is it really delicious?
22:48I think there was a lot of olive oil.
22:52What did you put a lot of?
22:55Soy sauce?
22:56I put a lot of ginger.
22:58The first character is GURUMEONSEI.
23:03GURUMEONSEI?
23:04GURUMEONSEI.
23:05It's a cool hat.
23:10It looks like a mountain.
23:14He is TOKUMARU's son.
23:17He is a new member.
23:20He is the second generation.
23:24He is the second generation.
23:25He is young.
23:27This was a good meeting.
23:30It was light and I wanted to eat it.
23:34It was great.
23:36The best part was the sauce.
23:38The sauce?
23:39The sauce was delicious.
23:41Let's have a meeting like this.
23:44The sauce.
23:47The sauce.