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00:00In the second half of the 90s, the Gotouchi ramen boom was in full swing.
00:06Ramen all over the country began to attract customers.
00:13In fact, there was a pioneer of Gotouchi ramen who went to Tokyo ahead of such an era.
00:21It is a cup of the soul of Fukushima residents.
00:25Yes, Kitakata ramen.
00:29The simple ingredients of the old days and the light soy sauce soup are mixed with the noodles.
00:35It is a pioneer of Gotouchi ramen.
00:39Now, it is one of the top three ramen in Japan, along with Sapporo Hakata.
00:46However, as you may know from Kitakata Ramen Bannai, which has 28 stores in Tokyo alone,
00:53even if you don't go all the way to Fukushima Prefecture, you can eat it.
00:59So, I went to the local area to find out the truth.
01:04I asked a Kitakata parent who was enjoying the festival.
01:08I looked up Kitakata ramen.
01:10I'm glad.
01:12It's the best in the country.
01:14It's the best in the country?
01:15It's the best in the country.
01:16Those who rule Kitakata don't rule ramen.
01:20Did you eat it yesterday?
01:22Four times a week?
01:24Four times a week?
01:26You can do it.
01:27I want to go to Makihara.
01:29What do you mean?
01:30Anytime.
01:31Anytime?
01:33What about your colleagues who drank Kitakata ramen?
01:38What's the difference between Kitakata ramen and normal ramen?
01:44I sometimes go to Tokyo.
01:48It's completely different.
01:50It's completely different.
01:51The noodles are different.
01:53Kitakata has different noodles.
01:55Does it change that much?
01:57People in the city say this.
02:01It feels like ramen shops are mixed in the streets.
02:03Mixed in the streets?
02:05It's integrated in the streets, so it's like a ramen shop and a ramen shop.
02:09It's like a street and a street.
02:11There are so many ramen shops nearby.
02:13There are so many.
02:15For example, you sometimes want to eat grilled meat, right?
02:17But ramen is better.
02:19There are no grilled meat shops in Kitakata.
02:22That's right.
02:24Here is the mystery of Kitakata ramen in Fukushima.
02:31I heard that Kitakata ramen has never been taken properly.
02:34I'm very sorry.
02:36I was shocked to see TV like this.
02:41At that time, I was wearing exactly the same sunglasses.
02:45First, let's look around Kitakata City Hall.
02:49In just 10 seconds, you can see the word ramen.
02:54It takes about a minute to walk.
02:56There is a signboard of a ramen shop in Izakaya.
03:01From there, you can see Kitakata ramen on a black slope.
03:09As the residents said, there are two ramen shops next to the ramen shop.
03:18In addition, if you look at the shop, there are six types of ramen.
03:28It was a shop specializing in char siu.
03:31Kitakata City has a population of 40,000.
03:34However, the number of ramen shops is 90.
03:39Even if you look at the number of ramen shops per 10,000 people, it is the best ramen shop in Japan.
03:50I went to a ramen shop called SUGAI SHOKUDO.
03:57The residents are already waiting.
04:01If there are so many ramen shops, there should be a choice to go to another ramen shop.
04:07Then, Kitakata ramen arrived.
04:14The ingredients are noodles, leeks, and char siu.
04:19This is the famous soy sauce ramen.
04:23Then, the Kitakata lady took out the noodles from the bowl.
04:29She slurped the noodles at once.
04:32The residents slurped the noodles at once.
04:39The clear soy sauce soup was delicious.
04:44This is delicious.
04:47I've been eating this for a while.
04:50This is delicious.
04:51The best is this soup.
04:53This is the best ramen.
04:55Is the soup different?
04:57This is different.
04:59I wonder if there is a soup stock.
05:02I want to drink this soup stock until I'm full.
05:06This is also delicious.
05:07This is the best ramen.
05:10Is this a straight noodle?
05:13That's the same as eating somen noodles.
05:16This is the best ramen.
05:19Even if I eat noodles, I wonder if there is a soup stock.
05:24I don't eat noodles that are not Chijiremen.
05:31Everyone seems to be particular about Chijiremen.
05:35So, they went to the noodle shop in the city.
05:39What is the difference between Kitakata ramen and other ramen shops?
05:42Kitakata ramen has more water than other ramen shops.
05:45Kitakata ramen has a lot of water.
05:48If Kitakata ramen has a lot of water, the soup will not taste good.
05:54Kitakata ramen uses Chijiremen.
05:57Chijiremen mixes well with soup.
06:00Chijiremen absorbs soup.
06:02Kitakata ramen is a water source.
06:04This is one of the 100 famous water sources in Japan.
06:07This is a water source drawn from Iide.
06:10This water is added to the noodles.
06:14Kitakata ramen has a unique texture.
06:19On the other hand, Takasui noodles are difficult to absorb soup.
06:24So Kitakata ramen makes Chijiremen easier to mix with soup.
06:29Kitakata ramen has a high level of soy sauce.
06:38Kitakata ramen uses water from Iide.
06:43Kitakata ramen uses Chijiremen.
06:49Kitakata ramen uses Chijiremen.
06:57Kitakata ramen uses soy sauce.
07:04However.
07:06They continue to investigate.
07:09One soy sauce ramen.
07:11One soy sauce ramen.
07:13One salt ramen.
07:16Salt ramen?
07:18One salt ramen.
07:20One salt ramen.
07:22They continue to order salt ramen in Kitakata, the city of soy sauce ramen.
07:28Is salt ramen Kitakata ramen?
07:30This is also Kitakata ramen.
07:32The soup is salty.
07:34Kitakata ramen is similar to Chijiremen.
07:38This is Kitakata ramen.
07:41Another ramen shop.
07:45This is miso ramen.
07:49Is there miso ramen?
07:52There is no miso ramen that only uses soy sauce.
07:58There is miso ramen and salt ramen.
08:02In Kitakata, there is not only soy sauce.
08:05There is also salty ramen.
08:08There are many vegetables.
08:10There is also miso ramen.
08:14Kitakata means soy sauce.
08:17I need to reconsider.
08:21Kitakata ramen is about 100 years old.
08:25BAN KINSEI, who came from China to Kitakata, proposed this ramen.
08:29This ramen is said to be the origin of SHINA SOBA.
08:32Why did ramen from a small city in Fukushima spread all over Japan?
08:38I went to the Kitakata City Hall.
08:41I went to the Kitakata Ramen Association, which was established in April last year.
08:47I talked to MURIU, the chairman of the ramen association.
08:53Kitakata is a city in the late 1940s to the 1950s.
08:57Kitakata is known as the city of KURA.
09:01KURA was introduced in a travel magazine in 1958.
09:07The magazine introduced KURA and ramen.
09:12Many people saw it and wondered what it was.
09:17I ate it and it was delicious.
09:19I ate KURA and ramen.
09:25The ramen, which was a food culture of Kitakata, was popular with tourists.
09:31Kitakata City was the first to build a city with its own ramen.
09:37By the way, I would like to check SHIME's ramen.
09:44He ate ramen.
09:49Do you eat ramen at SHIME?
09:51I don't eat ramen.
09:53Do you eat ramen?
09:54I don't eat ramen either.
09:55I don't eat ramen at night.
09:59There are only a few places where I eat ramen after 9 o'clock.
10:02I only eat ramen in the morning and lunch.
10:04It ends at 2 o'clock in the afternoon.
10:06I eat ramen in the morning.
10:10I eat ramen from 7 o'clock.
10:13The next morning, I went to BANNAI SHOKUDO, the home of KITAKATA RAMEN BANNAI.
10:20There was a long line in the morning.
10:27Kitakata City has been famous for ASARA for 60 years.
10:33Kitakata City is the pioneer of ASARA culture.
10:37By the way, 80% of the shops are closed at 8 o'clock in the evening.
10:44I went back to BANNAI SHOKUDO.
10:47I'm sorry to keep you waiting.
10:49I'll have meat soba.
10:52What?
10:53There are a lot of char siu from the morning.
10:56The people who waited in line enjoyed the morning char siu ramen with a cool face.
11:06It's the best.
11:09How long did you wait in line?
11:11One and a half hours.
11:13Do you eat toast?
11:15I don't eat western food.
11:20Are you proud of Kitakata Ramen?
11:24I'm proud of it.
11:26This program has been going on for a long time.
11:31It's been 18 years.
11:33I heard that you have never eaten Kitakata Ramen.
11:38I'm very sorry.
11:44Where are you from in Fukushima?
11:46I'm from Kitakata City.
11:48I'm angry.
11:51Have you ever eaten ASARA?
11:53I have.
11:54I drink soup from morning to the end.
11:58It's like miso soup in the morning.
12:03It seeps into the cells.
12:06Do you want to eat as long as you wait in line?
12:09I want to eat as long as I wait in line.
12:12It's a pleasure to wait in line.
12:14Do you work?
12:17Some people work at night and finish their work.
12:21That's right.
12:24Do you get angry?
12:26I don't get angry.
12:28I was very scared.
12:30Ramen and soup are made from the water of Iire River.
12:35My family runs a sake brewery.
12:38It's very delicious because it's made from the water of Iire River.
12:42Ramen and sake are delicious because the water of Iire River is good.
12:46Thank you very much.
12:49Thank you very much.
12:51Shida Sara, the first actor to appear, is from Kanagawa Prefecture.
12:55Nice to meet you.
12:58I'm from Fujisawa City in Kanagawa Prefecture.
13:02My father was a surfer.
13:05He took me to the sea when I couldn't walk.
13:09You are cool.
13:11Are you a boy or a girl?
13:12I'm a boy or a girl.
13:15I used to date a surfer.
13:18Did you date a surfer?
13:20I'm sorry to hear that.
13:23How do you like Kitakata Ramen?
13:25I love ramen.
13:28I especially like Iekei Ramen.
13:30I often go to Iekei Ramen.
13:32Do you often go to Iekei Ramen?
13:34Have you ever eaten Kitakata Ramen?
13:36I haven't.
13:37I haven't been to Kitakata Ramen in Fukushima Prefecture.
13:39I often eat straight noodles.
13:47I thought it would be delicious to eat noodles with soup.
13:52Otomo, how do you like Kitakata Ramen?
13:53I went to Kitakata Ramen when I was in Kitakata.
13:55I went to the ramen shop at the time.
13:58It was closed.
14:00I asked the local people.
14:02They said it was about 2 yen cheaper.
14:04I ate it and it was delicious.
14:06I went to Asara Ramen after Asashan.
14:09I went to Asara Ramen after Asashan.
14:11Kanriku Takeyama is the third generation of ramen.
14:15Hakata Ramen in Fukuoka is also delicious.
14:18I have a program in Fukushima.
14:21I went to Kitakata Ramen the other day.
14:24I asked where Asara Ramen was delicious.
14:27I went to Asara Ramen.
14:29It was so delicious that I ate 3 pieces in 2 hours.
14:33I couldn't stop eating it.
14:35After that, I went to my parents' house in Kanazawa.
14:38I drank a lot of sake.
14:39I drank a lot of sake.
14:41I drank a lot of sake.
14:43I drank a lot of sake.
14:46It's Kitakata Ramen.
14:49After this, they will eat Kitakata Ramen.
14:57Kitakata Ramen in Fukushima.
15:00This time, they will eat Kitakata Ramen at SUGAISHOKUDO.
15:05I eat soup first.
15:07This is a beautiful soup.
15:11This is delicious.
15:14This is delicious.
15:16I eat noodles.
15:26This is soft.
15:28This is Kitakata Ramen.
15:32This is Kitakata Ramen.
15:34This soup is well mixed.
15:37This soup is well mixed.
15:39I understand the meaning of Kitakata Ramen.
15:42This is delicious.
15:48This is delicious.
15:50This soup contains a lot of water.
15:53This is delicious.
15:55This is delicious.
16:01My hair is in the way.
16:04I'm sorry.
16:06What?
16:07My hair is in the way.
16:09I'm sorry.
16:10What kind of person are you?
16:12I'm TOKOYAMA from SNOWBEAR.
16:16I'm SNOWBEAR.
16:20Are you angry that you haven't done this for 18 years?
16:23Stop it.
16:26If you repeat it, it won't be good.
16:29I can't stop.
16:31I thought ramen was strong.
16:36This ramen is refreshing.
16:40I was shocked.
16:42There are few ramen with NARUTO recently.
16:47This ramen has NARUTO in it.
16:49This ramen looks delicious.
16:52How was this ramen?
16:54This was delicious.
16:56This ramen has a completely different appearance and taste.
17:01This ramen is transparent.
17:03I'm worried if I drop this ramen.
17:06This ramen is transparent, so you can see it.
17:09Please be careful not to drop this ramen.
17:14In the previous broadcast.
17:16Is it a wine from TOHOKU?
17:18Is it KOURIYAMA?
17:21KOURIYAMA in FUKUSHIMA is famous for its music.
17:24This is a wine from TOHOKU.
17:30This program has been looking for the best wine in Japan.
17:35The city of TOHOKU has become a foreign country.
17:42This is AOMORI in HIROSAKI.
17:47They head to the site for the time being.
17:49They investigate the relationship between HIROSAKI and a foreign country.
17:53What is the relationship between HIROSAKI and a foreign country?
17:56HIROSAKI is France in Japan.
18:01Didn't you know that?
18:03I didn't know that.
18:04I don't have enough education.
18:08They are massaging on the street.
18:11This is HIROSAKI x France.
18:13There are many cake shops.
18:16There are many kinds of macarons and Mont Blanc.
18:26After that.
18:27They call it France.
18:31They are the world's most fashionable republic.
18:36They have been to HIROSAKI many times.
18:41But they have never felt French.
18:46HIROSAKI NEPTUNE.
18:51We invite guests to the studio every time.
18:54This time, JIRO of SISONG came.
18:56JIRO.
18:58He is a French ballet dancer.
19:01SISONG?
19:06He is a ballet dancer.
19:12He is SISONG.
19:14He is a ballet dancer.
19:18He is a ballet dancer.
19:23He is a famous artist.
19:25He is a famous artist.
19:27HIROSAKI had only that impression.
19:30He was a French dancer beyond imagination.
19:34Let's go to the world's most fashionable republic.
19:38Hello.
19:40I'm HIROSAKI.
19:44The truth of the people of AOMORI.
19:50To find a common ground between HIROSAKI and France.
19:53They are on standby.
19:55HIROSAKI is similar to the representative scenery of Paris.
19:59What is it?
20:02Is there such a thing in HIROSAKI?
20:04There is no such thing.
20:06But there is such a thing.
20:08Is there such a thing?
20:11Is there such a thing in the Palace of Versailles?
20:13It's not big, but it's like this.
20:18There is a Palace of Versailles in HIROSAKI.
20:22They look for a building like that.
20:28It was a bank that was built in the Meiji era.
20:33It's not like Versailles.
20:36HIROSAKI looks like a voice actor.
20:41He is a soloist.
20:43It's a church in HIROSAKI.
20:46It's a church in HIROSAKI.
20:48What does it look like?
20:50It's like this.
20:53How similar is it?
20:54It's the same.
20:56If you look at it with a pure heart, it's the same.
21:00It's like BIKKURIDONKEY.
21:04When he searched for a church near BIKKURIDONKEY,
21:10he found it.
21:13It's a wooden church, but it's compact.
21:17It's almost like Notre Dame.
21:21He talked to a pastor.
21:25It is said that Notre Dame was designed
21:30based on the Notre Dame Cathedral.
21:35It is said that the arch in the church
21:39was inspired by the Gothic style that was popular in France.
21:43It is said that Notre Dame Cathedral was adopted
21:48as a design for the country of France.
21:53The Western style architecture of the Meiji era was left in the city.
21:58HIROSAKI, which has the upper hand in the Western style architecture of the Meiji era.
22:02I completely forgot that I was in Aomori Prefecture.
22:07About the historical background,
22:11I asked an expert who wandered between Akeyama and Akeyama.
22:17HIROSAKI in the Meiji era was a fashionable town in the northeast.
22:22HIROSAKI was called GUNTO, the capital of GUN.
22:26GUNTO incorporated the cutting-edge culture.
22:31GUNTO's headquarters, hospitals, libraries,
22:36and banks were built in the Western style.
22:41Also, since the Meiji era, Christianity has been rampant.
22:46Many foreigners living in HIROSAKI were also
22:49members of the Western style culture.
22:53At that time, the cutting-edge culture continued to enter the Meiji era,
22:58so there were many Western style buildings.
23:01I think that the advanced culture flourished in HIROSAKI.
23:05In addition, HIROSAKI, which boasts the highest apple production in Japan,
23:09is the first place in our country to produce French apple liqueur, Sidol.
23:15It is a high-cala town where French culture is rooted.
23:20Then, a new piece of French information came here.
23:24I've heard that it's a town of French cuisine.
23:27Is it a town of French cuisine?
23:29There are quite a few.
23:31There are quite a few French cuisines.
23:34It's fashionable, isn't it?
23:35It's fashionable, isn't it?
23:37It's a town of French cuisine.
23:40When you walk in the residential area of TAKADAI in HIROSAKI,
23:44a stylish building suddenly appears.
23:47Welcome.
23:48In fact, it's a French restaurant with a complete reservation.
23:53What you can see from the big window is the magnificent Iwaki, also known as the Mont Blanc of Tsugaru.
24:00In fact, HIROSAKI is also known as the capital of Japan in terms of population.
24:05It's a hot spot for French restaurants.
24:08Even in the outskirts of the town, there is a Southern French-style restaurant.
24:15Now, let's take a look at the elegant cuisine life of the people of Aomori Prefecture.
24:21Then, there is a young couple.
24:26They are much more casual than I expected.
24:30I thought there was a dress code, so I dressed up.
24:36HIROSAKI MUSH, who looks good in a raincoat, came to the restaurant alone.
24:41I often come here alone.
24:44I called him.
24:45I said, I'm wearing a work uniform.
24:48He said, okay.
24:49He said, come here.
24:50I said, I'm wearing long shoes.
24:52He said, okay.
24:53Then he started to throw mud at me.
24:56How much is the French bread?
24:58It's about 3,000 yen.
25:01When I showed him the menu,
25:04he said, the lunch course is from 2,420 yen.
25:08It's a very affordable price.
25:11The chef's motto is to lower the French hurdle.
25:16He uses almost all the ingredients of Aomori Prefecture.
25:20He makes French food his daily meal.
25:25It's like a very fashionable town.
25:28It's fashionable in Hirosaki.
25:30I see.
25:31I drink wine when I cook.
25:34The head chef of the Hirosaki French Cuisine
25:37came to this restaurant.
25:40He trained in Lyon, France.
25:43He came back to Hirosaki 30 years ago.
25:47I came all the way from Paris.
25:50It's hundreds of kilometers away.
25:52There's a restaurant where you drive to eat.
25:55It's not just there.
25:57There are restaurants like that all over the country.
26:02If I make local Hirosaki French food,
26:05it will be the center of attention.
26:07In the future,
26:09people will come to eat this food.
26:12That's what I thought.
26:14Local ingredients are the treasure of the mountains.
26:18Mr. Yamazaki's belief in Tsugaru
26:22spreads to local chefs as well.
26:26Hirosaki is a town that sells
26:29Japanese cuisine and French cuisine.
26:34As they continue to interview,
26:37a local soccer team is practicing.
26:40Their team name, Brandew,
26:43means white god in French.
26:46Tsugaru is said to be very similar to French.
26:50That's why we named our team Brandew.
26:54I didn't know that.
26:57That's what they've been doing so far.
27:00Tsugaru is said to be very similar to French.
27:03Tsugaru is said to be very similar to French.
27:07I've been there so many times.
27:10I don't know what to say.
27:14Tsugaru is said to be very similar to French.
27:19That's why they went there.
27:22I asked this person.
27:26She's been in Hirosaki for 4 months.
27:29She's a painter from Brittany, France.
27:32Tsugaru is said to be very similar to French.
27:36Is it similar?
27:38It's not similar at all.
27:43What?
27:440%?
27:4810%?
27:51He believes in that 10% and books a new Mouche.
28:00Kamata is a chanson singer from Hirosaki.
28:05He learned French when he was 29 years old in Paris.
28:10What is his opinion of Mouche,
28:13which is both Tsugaru and French?
28:17In French, there's a word called nazar.
28:20If you write it with an alphabet,
28:23you get an N.
28:26You don't pronounce it like that.
28:29I don't pronounce it like that.
28:32In French, there's a word called dabion.
28:35In French, there's a word called dabion.
28:38Instead of N, you write it on your nose.
28:41It's similar to the French word nazar.
28:45When you're asked to go out for a drink,
28:48you say,
28:53You hear that, right?
28:56There may be more vowels than in Japan.
28:59For example, there are a lot of E sounds.
29:02From E to a vague vowel.
29:07That's all E.
29:10There are a lot of E sounds in Tsugaru.
29:13There are a lot of E sounds in Tsugaru.
29:16You can't do this.
29:19In French, there's an E sound.
29:22In Tsugaru?
29:25No.
29:27You can only do this in Tsugaru.
29:31It is clear that there are similarities in pronunciation.
29:36So, he visits Madam Hirosaki,
29:39who is busy making postcards.
29:42She asked him to listen to his French.
29:48Life is complicated, but you need courage.
29:53Can you imitate me?
29:56Of course.
29:58Instead of saying that,
30:00Keiko, the youngest,
30:02uses her Tsugaru skill to ask him to copy her ears.
30:08Life is complicated, but you need courage.
30:14Let's hear it again.
30:17Life is complicated, but you need courage.
30:24You can do it, right?
30:26Of course.
30:28It was in French.
30:30I don't know the lyrics.
30:33It was a great pronunciation.
30:37Do you know that French is easy to pronounce?
30:41When I was in Tokyo,
30:44when I was reading manga,
30:47I heard French on TV.
30:49I thought it was an interview with a Frenchman,
30:51but it was an interview in Tsugaru.
30:54By the way, do you know what she said?
30:58Why do you keep asking me to do it?
31:01I'm in trouble, too.
31:05Say it again.
31:07Why do you keep asking me to do it?
31:09I'm in trouble, too.
31:12I'm impressed.
31:16Do you have a lot of Western-style houses?
31:19I have a lot of Western-style houses.
31:21My friend's house was a Western-style house.
31:24My nursery was a military dormitory.
31:31This is it.
31:33The nursery was built here.
31:36The graduation ceremony was held in this military dormitory.
31:40It's the same.
31:42Lisa, who was born in France,
31:45lived in Hirosaki for almost half a year and noticed something.
31:49Hirosaki is similar to Brittany, her hometown.
31:54Both are far from the city,
31:57and the people living in the countryside are kind and frank.
32:01They have many things in common, including the apple orchard.
32:06By the way, Brittany is a peninsula in northern France,
32:10but if you turn the map 90 degrees,
32:13you can see that it is similar to the Earth in Aomori Prefecture.
32:16Lisa has a sense of proximity.
32:18I went to France for work last month.
32:22Did you go to France?
32:24When I saw the city of France,
32:27I thought it was Hirosaki.
32:30Really?
32:32I've never been to Hirosaki.
32:35Are you Russian?
32:37I'm half Russian.
32:39Can you speak Russian?
32:41Yes, I can.
32:43Today is a very good day.
32:45Hello, everyone.
32:47My name is Anna Murashige.
32:49What did you say?
32:51Today is a great day.
32:53Nice to meet you.
32:57Murashige is amazing.
33:00I don't know much about him, but he has a lot of potential.
33:04What's that?
33:08I'm half Aomori.
33:11My mother is from Aomori Prefecture.
33:14When I was a child,
33:16Hirosaki was the largest city in Aomori Prefecture.
33:19My mother's name is Sachiko.
33:22My mother's name is Sachiko, too.
33:25My aunt's name is Sachiko, too.
33:28We have a great relationship.
33:31I'm Sachiko.
33:34Go to all the stations in Japan.
33:38Search for a friend of bread.
33:43This time, let's go to a station in Tottori Prefecture.
33:49There are a lot of people.
33:51It's hard to find a station.
33:54If you drive for 15 minutes,
33:57you will see a beautiful view of the sea of Japan.
34:01The beautiful coastline is 133 kilometers long.
34:06It's perfect for a refreshing drive.
34:09This destination is located in the best location by the sea.
34:14The name of the destination is also a good name.
34:17It's a mythical village called Shirousagi.
34:20Speaking of Tottori,
34:23there are a lot of eels.
34:27There are a lot of eels.
34:30There are a total of 20 kinds of eels.
34:37This lady bought this.
34:41This is the best in Japan.
34:43This is a souvenir.
34:45This is a souvenir.
34:49This is a souvenir.
34:51This is a souvenir.
34:57However, there is a reason why this station is so popular.
35:03It's like Enmusubi.
35:06The shrine next to the station is called Enmusubi Shrine.
35:11The shrine of Enmusubi?
35:14According to a farmer in Tottori who often comes to visit,
35:20this shrine is like a police station.
35:24Is that so?
35:25It's like a police station.
35:26Please go home.
35:30In fact, the Hakuto Shrine on the other side of the station is a famous myth.
35:35This is the place where the story of Inaba Shirousagi began.
35:38Currently, it is popular as a shrine of Enmusubi.
35:43It's time for the main subject, TREASURE PUNT.
35:48What kind of good luck is waiting for them?
35:52Then, they catch a lovely look from the back of the rakkyo corner.
35:58They discover a friend who is perfect for TOTTORI.
36:07They discover a friend who is perfect for TOTTORI from the back of the rakkyo corner.
36:14It's called Nashi Fruits Rakkyo Dip.
36:19This is TOTTORI's two-top specialty.
36:22Nashi and rakkyo go well together.
36:26They also add curry sauce.
36:29It's a complicated relationship.
36:32However, the price of curry roux in TOTTORI is the highest in Japan.
36:38Nashi Rakkyo Curry.
36:40TOTTORI's three specialties are combined into one.
36:45If this is a love triangle, it may be the taste of the three.
36:51Here is a professional's opinion.
36:54The owner of TORIOZA RAKKYO.
36:57I don't have the idea of putting rakkyo on bread.
37:02What about Nashi and rakkyo?
37:04Nashi and rakkyo go well together.
37:07It's better to eat separately.
37:11They visit a shop that sells rakkyo.
37:15They meet the president of TOTTORI.
37:19They discover a very surprising secret.
37:23Rakkyo is not ordinary rakkyo.
37:26It is made from rakkyo dipped in Nashi juice.
37:31Do you dip it in Nashi juice?
37:34Rakkyo is usually dipped in sweet vinegar.
37:38This is what they showed me.
37:42This is Nashi juice made from Nashi of the 20th century.
37:46This is Nashi paste.
37:49This is Nashi vinegar sauce with vinegar.
37:52This is also topped with TOTTORI's Sakyu Rakkyo.
37:57Even if it is sweet, the sweetness of the fruity Nashi will reduce the sourness.
38:02Even if you are not good at rakkyo, you can eat it.
38:06Rakkyo is a little sour.
38:09This is more delicious than ordinary rakkyo.
38:12This is a rakkyo dipped in Nashi juice for a month.
38:14This is a rakkyo with a little Nashi color.
38:18This is a secret original spice.
38:21This is horseradish.
38:23This is a spicy curry sauce.
38:27TOTTORI GOLDEN TRIO has collaborated with TOTTORI.
38:31This is a Nashi fruit rakkyo curry sauce.
38:35I want the producers to try this.
38:39This is the last Nashi of the season.
38:42This is NASHINOKA who is harvesting Nashi.
38:47I don't feel like I'm a star.
38:52This woman who came to help.
38:56She is the grandmother of Mahiru.
39:03This woman who came to help.
39:07She is the grandmother of Mahiru.
39:11Is she the grandmother of Mahiru?
39:14She is the grandmother of Mahiru.
39:18The Nashi you made is not jam, but bread.
39:28I don't know if it's delicious.
39:30I don't feel like I'm a star.
39:33How do you process Nashi?
39:34It's a waste.
39:38I eat this.
39:40TOTTORI is full of people's favorite food.
39:44However, Nashi is noisy.
39:47What does the professional judge say?
39:51I don't care if it's a grandmother.
39:57Rakkyo has a good taste.
40:01This is not a spicy curry.
40:03This is sweet and easy to eat.
40:05I don't like Nashi.
40:07This Nashi is fruity.
40:10This Nashi has a light taste.
40:15This Nashi has a hidden taste.
40:18I think this is good.
40:20This is a good invention.
40:23Mahiru, buy this.
40:27She seems to have liked it.
40:31She is the grandmother of Mahiru.
40:33She has a good face.
40:35I don't want to stand out.
40:39I didn't ask her, but she said it.
40:43When you appeared on the show, you wore the same sunglasses.
40:50Curry, Rakkyo and Nashi.
40:55What does that mean?
40:56I have never eaten curry.
40:59There is a version of Nashi, fruits, Rakkyo and tartar sauce.
41:05I have eaten that.
41:07Do you know what tartar sauce is?
41:09I want you to try tartar sauce before eating curry.
41:15I know Nashi and Rakkyo.
41:17I understand.
41:18I don't know how to make curry.
41:20I buy a lot of things at the roadside station.
41:24I'm worried if I have done it.
41:27I think so.
41:29I put fruits in salads.
41:32I put pineapples on hamburgers.
41:35I like combinations.
41:37I think this goes well with curry.
41:41What do you like to put on toast?
41:44I put a large mayonnaise lid on the bread.
41:50I put mayonnaise around it.
41:52I put an egg in it.
41:55I like to bake it.
41:59You have the same taste.
42:02I was wondering what it would taste like.
42:07I like sweet curry.
42:10I was wondering if it was sweet.
42:14I was very curious.
42:16What do you think, JIRO?
42:17It looks like that.
42:22I thought it would be good to put it on my skin.
42:30Are you imitating MURASHIGE?
42:33JIRO said the same thing.
42:34MURASHIGE doesn't put it on his skin.
42:38MURASHIGE doesn't say such a strange thing.
42:40I met JIRO for the first time today.
42:44I was surprised to see him on TV.
42:51The bread is ready.
42:54I put Nashi and Rakkyo on toast.
42:58It smells like curry.
43:01I put a lot of curry.
43:03It looks like curry.
43:07It looks like curry paste.
43:10I wonder what it tastes like.
43:12ITADAKIMASU.
43:17This is delicious.
43:18This is curry.
43:20Rakkyo's sweetness and sourness remain in my mouth.
43:23This is very delicious.
43:24This is curry.
43:26Rakkyo is delicious.
43:27I don't know about Nashi.
43:29I don't know about Nashi.
43:30This is amazing.
43:31This is fruity.
43:32This is very easy to eat.
43:33However, this has a strong curry taste.
43:35This is delicious.
43:37This is very delicious.
43:42This is delicious.
43:43This is delicious.
43:45Rakkyo makes my mouth refreshing.
43:50This is very delicious.
43:51This is very delicious.
43:52I was worried.
43:55I thought this was curry.
43:58However, everyone's reaction was the same.
44:00This is very delicious.
44:03I'm glad.
44:04I'm grateful that I'm close to my grandmother's age.
44:08I'm grateful for that.
44:10This is good for old people.
44:11This is good for old people.
44:12I'm glad.
44:13Rakkyo leaves a good texture on the tongue.
44:19This is exquisite.
44:21This is gratin.
44:24This is a kind of Doria.
44:26This is similar to Doria.
44:30This was very delicious.
44:32This is more delicious than I imagined.
44:34This goes well with toast.
44:36This goes well with French bread.
44:38This goes well with French bread.
44:41This is a good combination.
44:43This is a good combination.
44:45Are you trying to summarize everything today?
44:47That's right.
44:49What did you think of Jiro?
44:50I thought of Jiro Shige.
44:53This is interesting.
44:55I don't know how to eat this.
44:59I think it's better to apply it to your skin.
45:02What is that?
45:04Don't apply it to your skin.
45:06I think it's better to apply it to your skin.
45:16This is like MONOTRINA SOUR.
45:20It's a hard song.
45:23That's Shizuoka.
45:27I'm full of energy.
45:33If you want to see it again, please subscribe to the channel.