Haunted Michigan, Episode 8: Haunted Bars & Pubs of Michigan, with Nicole Beauchamp
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00:00Haunted Michigan, Terrifying Tales.
00:05Welcome to another episode of Haunted Michigan.
00:08I'm your host, Meltdown.
00:09So happy to have author Nicole Beauchamp back on the program.
00:13Her upcoming book is called Haunted Bars and Pubs of Michigan.
00:17We've all been in them.
00:18They're all over the state.
00:20She's picked out 15 to zero in on, including Abbott's Bar in Southwest Detroit,
00:25the C-Pub in Canterbury Village, Stockyard Barbecue and Brew in Charlotte, Michigan, and a ton more.
00:31She sent out over 600 emails and did all sorts of research to put this book together,
00:36which comes out later on this year.
00:38Let's talk to Nicole and see what Haunted Bars and Pubs of Michigan is really all about.
00:43And she's back for round two.
00:45Hey, Nicole, how are you?
00:46Hey, I'm doing great.
00:48How about yourself?
00:49I'm doing awesome.
00:50First of all, you're in Bay City, but I actually met you in person down.
00:54That was in Monroe.
00:56Man, that's a hike for you to go down there to Monroe.
00:58That was a couple months back.
01:00Yeah, I travel everywhere with book stuff, so it's not a problem.
01:06You know, you can probably find me in various cities throughout Michigan throughout the year.
01:11Yeah, that's right.
01:12Well, anyways, we're here to talk about your upcoming book, Haunted Bars and Pubs of Michigan.
01:17So first of all, when does this book drop?
01:19It's not for a couple months still, right?
01:20Yeah, it's going to come out August 14th.
01:24I know it's kind of like, you know, still summer.
01:29I don't feel like spooky season really begins until September, if I'm being honest.
01:34But it is launching right before the Michigan Paranormal Convention.
01:39So I will have copies of it there.
01:42That's going to be up in Sault Ste.
01:43Marie, and so that's why I'm trying to get it out, you know, before that, those last couple weekends in August.
01:52Yeah.
01:52So are you going to be hosting any events or guests speaking up there at that convention?
01:57It is my dream to someday hold a guest position at the Paracon and do a lecture on that big stage.
02:09But this time I will not be speaking, but I will be there to sign and sell books.
02:16I will be also operating my Traveling Spooky Spa, which consists of providing massages and energy work for people who are at the convention.
02:26What is it called?
02:27You're traveling.
02:28What is it?
02:28The Spooky Spa?
02:30Yeah, it's called the Traveling Spooky Spa.
02:32Gotcha.
02:33Yeah.
02:34Yeah, that's cool.
02:35All right.
02:35So let's get into the nuts and bolts here of the book, Haunted Bars and Pubs of Michigan.
02:39So, of course, the show is called Haunted Michigan.
02:42First of all, I don't want you to give too much away, but how many haunted bars and pubs are there in Michigan?
02:49So there are, I believe, 17 that made the book, but it's just 15 different cities across Michigan.
02:59So a couple of the cities actually had like two bars that were combined in one location.
03:07But, yeah, so it spans quite a bit of the state.
03:13Unfortunately, there wasn't too much for the thumb, but we got quite a few cities in there.
03:19Do you notice a particular theme between each of the locations?
03:24Yeah, there's a lot of glasses flying off the bars.
03:30Really?
03:30That was challenging to try to not write all the chapters the same way with that kind of, I guess, same activity happening.
03:43But I feel like I did the best that I could do, you know, because I feel like they're all so different.
03:51Like, each bar has its own story, so to speak.
03:55But glasses seem to fly off at pretty much every bar that I wrote about, unfortunately for me.
04:03Yeah.
04:04So how much, well, first of all, how long have you been writing this book?
04:06How long has it taken you?
04:07Um, well, I've been a paranormal investigator for over 15 years.
04:13And so a lot of this is pretty much information I've collected over the years.
04:19But the actual process of writing the book took me two months.
04:25I had to scramble to write this book because I wrote, like I said, 15 chapters in two months.
04:33I interviewed, um, each and every place I wrote about in the book.
04:37I, I drove to these places to interview people.
04:41I had phone calls.
04:43I had, you know, email meetings.
04:45Um, and it was a very, very giant undertaking, but we got it done.
04:52Now, what was the first bar or pub that you thought of when you decided to write this book?
04:56Uh, the very first one I thought of was what used to be the Stockyard, um, barbecue and brew in Charlotte, Michigan.
05:07Um, I did a paranormal investigation there in 2014.
05:11We got crazy activity.
05:15Uh, I mean, beyond crazy.
05:17And it was just three of us in there at the time when this activity was occurring.
05:21So we knew that it was actually legit.
05:25And, um, so I pretty much, um, I, I knew I had to include, you know, that story within the book.
05:35Uh, so, so tell us, can you tell us the locations of the other ones without giving too much away?
05:39Or do you want to keep that a secret?
05:41Yeah, I can, I can give a couple away.
05:43Um, so we have, um, Abbott's bar in Detroit.
05:46It's going to be in there.
05:48Um, we have, where is that bar?
05:50Uh, that is located in Southwest Detroit.
05:54So, right.
05:55Um, I believe in Mexican town.
05:57Okay.
05:58Right.
05:58Yeah.
05:59Um, yep.
06:00Uh, so great place to go and then go find a good Mexican restaurant.
06:06Um, I also mentioned the fourth coast cider works in the sea pub from Canterbury village.
06:15Interesting.
06:15I know, uh, I know Keith.
06:17Oh, okay.
06:18Yeah.
06:19Yeah.
06:19No kidding.
06:20Yeah.
06:20That's a cool place.
06:21I didn't realize that.
06:23Now that's the place with the big A-frame ceiling, correct?
06:28I believe so.
06:29Yeah.
06:29Yeah.
06:30Yeah.
06:30That's a really cool place.
06:32So have you investigated there before?
06:34Um, I have not.
06:36It's on the bucket list.
06:38Uh, but I have done quite a few interviews with some of the staff on site and, you know, other
06:46people that have visited the village and got their stories.
06:50So there's quite a bit of activity that goes on there.
06:53Um, so first had to include that, I mean, those two bars.
06:58And then, um, there's just many, many bars all the way from Cassopolis all the way up to
07:04Manistique.
07:05And, um, um, like I said, I interviewed people, so I got their stories.
07:11And so these are all true stories of what people have encountered.
07:16Uh, what about the, uh, Boneheads bar in Willis?
07:19Cause I, there seems to be a lot of talk about that place.
07:22Um, you know what?
07:24I've, I've heard so many stories from different people about different bars that I should write
07:28about.
07:29Um, something that's really big for me is consent.
07:32I don't want to ever have anybody feel like I'm exploiting their, their location or whatever.
07:38Um, so I reach out to a variety of places that I want to write about.
07:46Um, but I only really include the ones that write me back.
07:49Um, and I think that that location did not write me back.
07:53So they are not included.
07:55Yeah.
07:56You know, it's one of those things.
07:57It's like, uh, if somebody owns a place like that, do they want people knowing that it's
08:01haunted or could be haunted or whatever the case is?
08:03So I completely understand where you're coming from.
08:05Was there other places that you tried to get on without naming names that, that just didn't
08:09respond?
08:11Oh, yes.
08:12Um, I would say, oh my God, I probably sent out like 600 emails.
08:17I'm not even joking with you.
08:19Um, because you know, I had two months, I had to find 15 haunted bars that would agree
08:26to sit down and talk with me.
08:28And it was a challenge, but, um, I feel like the locations that were included are people that
08:34are extremely proud to be in the book.
08:36They're proud of their hauntings.
08:38They're proud of, uh, the history of their locations and, you know, um, I guess they
08:45were just the perfect fit for this project.
08:49So did you physically visit all these places, uh, working with your book or did you do zoom
08:53calls or just, uh, phone calls or emails or what?
08:56Um, the, the locations that were semi-close for me.
09:00Yes, I did go visit.
09:01I definitely got a lot of free drinks.
09:03So thank you all so much for that, uh, killing that liver early.
09:09Um, but, but, uh, as far as like some of the ones up in Manistique and Cassopolis, I mean,
09:15that was just a little bit too much of a drive.
09:17I worked so much.
09:19So, um, I did correspond with, you know, through email, talking on the phone, zoom calls, et
09:26cetera, et cetera.
09:27And if people, uh, send you like a video or pictures or anything along those lines that
09:32you included in the book.
09:33Oh yeah.
09:34Yeah.
09:34I got so, I got so many cool pictures.
09:36Like I was just going through the pictures the other day and I'm like, I'm just so proud
09:40of like all the photos that I am asked with this project.
09:43And it was very hard because I had to be really cutthroat about what I was going to include
09:48and what, what, what I was going to omit.
09:50And, uh, that was extremely challenging because they were all so good and interesting.
09:57You know, sometimes you, you get these books and you open them up and you're like, why
10:01would you include that?
10:02It's nothing.
10:03But I mean, these are, they're not necessarily ghost pictures, but they're, they're cool pictures
10:07of the location.
10:08They're cool pictures, um, featuring some of the presumed ghosts of the buildings.
10:15And, um, they're all around just really good and relevant to each and every story.
10:21Yeah.
10:21And of course, once you write a book like this, you probably got people coming out of the woodwork
10:25saying, you should have talked to this person.
10:26You should have talked to that person, I suppose.
10:28Right.
10:28Oh, uh, every day I feel like, but you know, I can only do so much and, um, 15 chapters
10:37in two months with multiple jobs just about killed me.
10:41Um, in fact, the publisher wanted 20 and I'm like, listen, I don't even know.
10:46Like 15 is stretching it at this point.
10:48Like I, I don't have time.
10:51And like I said, I want to make sure I'm interviewing each and every person from bars and making sure
10:57that they're cool with being in a book because I don't want any lawsuits.
11:00I don't want people coming after me.
11:02Um, I just want this to be something that when it comes out, like everybody that's in
11:06it can be proud of and excited along with me.
11:10So, yeah.
11:12And, uh, now could, this could probably be a series thing, correct?
11:15I mean, you probably got a ton of ammo still left in your, uh, your cannon there and you
11:19could put out some more, right?
11:21Well, it's funny you bring that up.
11:23Um, so if anybody out there is listening to me, especially if you're in the UK, um, I
11:28thought, Hey, wouldn't that be cool, you know, to do something with this overseas?
11:34I mean, there's just unlimited possibilities with what we could do with this kind of project.
11:40Um, in fact, the whole, um, I guess, inspiration for this project was when I visited the Red
11:48Lion pub in, um, Avebury, Wiltshire, UK.
11:53Um, and that's supposed to be like a really, really creepy haunted location.
11:58And I went there and I had some cider.
12:00And, uh, so that kind of, I guess, filled me with inspiration.
12:05And so now I'm like, okay, I'm going to, I want to get back overseas and do stuff with
12:10the pubs over there.
12:11Cause the pubs over there are really cool.
12:13Yeah, no doubt.
12:15And they have even more of a history over there.
12:17I mean, there's ones way older, older than the ones here.
12:22Yeah.
12:22I was looking at that.
12:24Sean's.
12:25I can't remember what it's called.
12:26Sean's pub, Sean's bar in Ireland.
12:28And it's like from 900 AD.
12:32Yeah.
12:32I mean, holy crap.
12:34Like, that's just amazing.
12:36I, I have to go there or something, you know, I have to check that out.
12:39Yeah.
12:39We're just a wee little blip on the, uh, the radar of humanity here in the United States
12:44that those places go way back.
12:46Oh, for sure.
12:47Yeah.
12:48Yeah.
12:48So, I mean, I'm not saying that the bars here aren't cool.
12:52Um, in fact, I have come to learn that many of them are, are quite awesome and unique,
12:57but, uh, but you know, there's just a big world out there and I'm reaching for the stars,
13:02I guess you could say.
13:03No, I can't let you go without at least, at least asking you for one story.
13:07So, so give me a story about a pub, uh, that that's in the book that, you know, that
13:11you can wet people's, uh, whistle with.
13:14Okay.
13:15Well, since I started talking about the stockyard barbecue and brew, um, it's, and I just want
13:21to let everybody know that you can still go there today.
13:24It's not the stockyard barbecue and brew anymore.
13:26It's actually called Fiesta Mexicana.
13:28So it's a restaurant and cantina.
13:30You can eat there and have a drink there.
13:33Um, but when we went there and did our investigation in 2014, we were sitting, um, we were kind of
13:40like investigating these back offices and we heard what sounded like somebody slapped
13:46the windows and we could, when we went up to inspect, we could kind of see handprints
13:50on the windows.
13:51Now at this time we investigated, we looked all over.
13:56No, nobody else was on the premises, but us just three of us.
14:01So we come back in and all of a sudden we're hearing what sounds like a dinner party happening.
14:07It sounds like there's people talking, you know, music playing, cutlery clanking.
14:13I mean, it's, it's noisy enough that we're like, somebody's got to be in here or group
14:19of people got to be in here.
14:20Uh, so we rush out to the dining area and the bar area and nobody is there.
14:26Um, so that was really crazy.
14:29And in addition to that, while we were sitting, um, having an EVP session at, uh, in the main
14:38dining area, there was a camera that was sitting on the bar.
14:42Well, we could tell it was kind of getting low on batteries.
14:44So my father went up.
14:46He's, he was part of our team at the time as our tech manager.
14:49And he goes up and he, um, is about to go change the batteries and all of a sudden the
14:55bar stool literally gets picked up and pretty much thrown back down to the ground.
15:03And I mean, we're just all like, what just happened?
15:07Like we were there to witness that it was wild.
15:10Uh, we ended up getting a shadow figure that evening.
15:13Um, it, it was like this little shadow figure that kind of, um, would scamper, um, back and
15:22forth, uh, behind the bar kind of ducked down every now and then.
15:26And then we saw it running against the wall, um, into the back, the back kitchen.
15:31So it was real freaky.
15:34I was going to say I would have been gone out of there, but, uh, you saw it several times,
15:37huh?
15:38Yeah.
15:39Yeah.
15:39We caught it on a film actually twice.
15:41Um, and yeah, that place is just loaded with so much activity and actually the ghost story
15:49is associated with that are extremely creepy.
15:51So I'm very much looking forward to the book coming out and everybody learning the truth,
15:56the true ghost stories of, you know, what is now the Fiesta Mexicana restaurant.
16:01And that now, uh, that again, that's down here in Detroit.
16:05It's in Charlotte.
16:06So it's right by Lansing.
16:07Okay.
16:07Got you.
16:08Okay.
16:08Yeah.
16:09When you, when you said the Mexicana, I thought it was the Southwest Detroit one, but yeah,
16:12near Lansing.
16:12Okay.
16:13What other, what other ones do you have here in my area in the Southeast Michigan area
16:16around Detroit?
16:18Um, well, the two would probably be the, the two bars that are located at Canterbury village.
16:25Um, and then, uh, Southwest.
16:28Yeah, I got you.
16:29Yeah, no.
16:30Yeah.
16:30Canterbury village is, is a really cool place for nobody's ever been there.
16:34It's a, it is an old style place.
16:36And, uh, you, you say you've never been there, right?
16:39Oh, I've been there.
16:40Yeah.
16:40Um, I actually did my head, headshots for the book, um, at the sea pub.
16:45Uh, but okay.
16:46That's what I'm thinking of the sea pub.
16:47So you're talking about a different place on the grounds.
16:50Yeah.
16:50So, um, well, both, both bars I feature in that chapter are the sea pub and the fourth
16:57coast cider works.
16:58Okay.
16:59Yeah.
17:00So yes.
17:02Yeah.
17:03Yeah.
17:03I'm not sure if I've ever been in the other one.
17:05Uh, uh, I know my friends own the, uh, South line hotel.
17:08I hear stuff about that all the time.
17:10Uh, there's some stuff in Wyandotte.
17:12I don't know if you're familiar with Wyandotte, but there's some, uh, I guess there's some,
17:15uh, bars down there that have, uh, some activity of course.
17:18Uh, uh, I don't know if it's actually a bar or pub, but the Whitney here in Detroit
17:22is also one of those ones that comes up all the time.
17:24I guess that's like, uh, is that more like a hotel or something?
17:27I haven't been there yet.
17:28Um, well, the Whitney, I actually wrote about that in my last book, so I don't like to double
17:35dip with the books.
17:37So I know some people are going to come at me and be like, why didn't you include the
17:41ghost bar from the Whitney?
17:42But I mean, I wrote about it in the last book in such extensive detail that, you know, if
17:47I'm putting out a new book, I want new content.
17:49Right.
17:50Um, but I, I almost included the South line hotel.
17:53Unfortunately, I couldn't get, um, anybody to actually return my calls and emails.
17:59Hmm.
18:00I'm going to have to talk to Corey and Chris about that.
18:02They're going to hear from me.
18:03We'll, we'll, we'll take care of you.
18:04Yeah.
18:04That's well, sorry, Corey, but that's always, that's what I spoke with.
18:08Um, initially, I hope he's not bad at me.
18:12It's just, you know, and I would have loved to include them, but I'm not going to say,
18:16you know, who knows what the future holds.
18:18You know, if anything ever comes up again, I would love to, you know, to feature them
18:23and, you know, it seems like a cool place.
18:25So, yeah.
18:26As far as other things that are going on, uh, I just talked to you before we started, you
18:30know, I talked to Steve Shippey a couple of months back about the hell house and stuff.
18:33Did you watch any of that stuff?
18:35I have not.
18:36No, I've, I've been so busy.
18:38I work just an ungodly amount of jobs.
18:41Yes.
18:42Are you familiar with the hell house?
18:44Uh, I'm not.
18:46Is it here?
18:47Yeah.
18:47Mid-state Michigan.
18:48Yeah.
18:48It's this old farmhouse and, uh, apparently it is, uh, it is pretty chaotic, but, uh,
18:52anything else that you're working on that you can talk about?
18:56Um, I have, uh, a book release party that is in the works.
19:00So that's going to be September 15th at Coonan's bar in Bay city.
19:05Um, there's going to be special, special drinks based on the book.
19:11Um, we're going to have photo opportunities.
19:14I'm going to be there signing and selling the different books that I've written over the
19:18years.
19:19Um, and it's just going to be like, it's not going to be anything overly formal, just
19:24really one big party to celebrate, you know, releasing the book, um, having this accomplishment
19:29and just, you know, it's called the, the event is called Sláinte Among the Spooks, um, cause
19:36it's an Irish bar, of course.
19:37Um, so we're just going to go get drunk and have a good time.
19:43Yeah.
19:44It sounds like a good time to me.
19:45Uh, yeah.
19:46So, uh, anyways, uh, and of course that's going to be in the middle of September.
19:49So you're going to be getting right in a spooky season right there.
19:52I know.
19:52Well, I think last year when I host the haunted Detroit parties, I had them too early cause
19:56I had them in, um, August and I was like, we're not doing that again.
20:02Um, so we're definitely going deeper into September.
20:06Um, you know, right, right when the, everybody's looking for, you know, what's going on for
20:10spooky season and they're going to come across my Sláinte Among the Spooks event and they're
20:15going to want to go.
20:16Now, are you a horror movie fan too?
20:19Oh God.
20:20Yes.
20:20I, I have the, uh, portrait of, or a painting of the nun rather hanging on my wall in my
20:27bedroom.
20:28Yeah.
20:28I just met her last month.
20:29Uh, yeah.
20:30In March.
20:31Oh yeah.
20:32The actress.
20:32Yeah.
20:32Bonnie.
20:33Yeah.
20:33She was great.
20:34Oh, she's awesome.
20:35Yeah.
20:35Uh, I don't know if you know who Brian Danhausen is, but he's, uh, yeah, he's, he's from
20:40Metro Detroit and he did my painting for me.
20:43He's an awesome artist.
20:44So check about everyone.
20:45He's awesome.
20:46He came to, uh, Astronomicon.
20:48I didn't realize this dressed as, uh, uh, the, uh, the terrifier, um, uh, the clown,
20:54what's his name?
20:55Um, oh, um, Arthur clown.
20:57And of course I'd never met Brian before outside of doing a zoom call like this.
21:01And, uh, I didn't realize it was him until I saw some of his pictures on social media.
21:05I don't know if I would have saw him that, that day, but, uh, yeah.
21:07And of course his son is a Danhausen, but yeah, the, the nun stuff is great.
21:11I just watched that again the other day.
21:13It's so great.
21:14It, yeah, that's a really good movie.
21:17I, I love how it's, um, it pulls from like, I don't know, like the Victorian era and parts,
21:24um, like what was creepy about the Victorian era.
21:27So I think that's kind of cool.
21:28Like the bells, um, you know, with the graves and all that.
21:32Yeah.
21:32I like that stuff.
21:33It's, it's frightening.
21:35Yeah.
21:36Um, but man, that, uh, that new terrifier movie was just brutal.
21:41I mean, I felt so bad for the victims and I know they're not even real, but like my empathy
21:47started kicking in.
21:48I couldn't get some of those scenes out of my head for weeks.
21:51I, uh, I, I, I had a, I had a two word, uh, review for that movie, dumb and fun and brutal.
22:00Just, yeah, it was brutal.
22:01Oh yeah.
22:01But, uh, I saw, uh, infinity pool.
22:04I saw that one.
22:05I saw the new scream and it kind of reminded me why I stopped watching scream.
22:11Yeah.
22:12You know, they're all kind of the same and it's like, it's like Scooby doo, but in real
22:16life, I, I, you know, I don't know.
22:18It's just that they just seem to bore me after a while.
22:20And I don't know.
22:22I've never gotten into the scream all that much.
22:24I hate to say, but I'm a big fan of like Texas chainsaw massacre, the original Halloween.
22:29Yeah.
22:29I like the conjurings.
22:31They, you know, the Annabelle series.
22:34Um, so yeah, this Halloween, uh, Halloween ends started off with such great potential
22:41the first five minutes and then it just crashed and burned after that, as far as I'm concerned.
22:46Well, yeah.
22:46Cause it's like the, the final, final chapter or whatever, but I, well, they bring in that
22:52kid and stuff and it's like the first scene where he's watching that kid and then, you
22:56know, the whole thing, uh, over the banister and whatnot.
22:58And I'm like, this is going to be great.
23:00And then it just went, I just kind of like, I'm leaving.
23:03I'm open and ended.
23:04Like I want to think in my mind, the killer is still out there and it can live on for generations
23:10to come.
23:11I think killing off a killer in a horror movie is kind of dumb because I feel like if you
23:17don't kill off the killer, then you have unlimited things that you can do in the future with that.
23:22Yeah.
23:23So that's just my opinion.
23:24I mean, obviously anybody can make another movie, but you know, and do what they want,
23:30but then it won't really be a part of the official series.
23:33So.
23:34Yeah.
23:34I'm looking forward.
23:35There's a couple of them coming up.
23:36The, uh, the, the one exorcist movie I'm looking forward to.
23:39Um, there's a few of them.
23:40I'm, I saw the trailers for now that their names escape me, but, uh, I will definitely be
23:44at the theaters, uh, coming up to see some of these, uh, some of these new movies.
23:47What about you?
23:48Do you hit the theaters when they come out or what?
23:50Oh yeah.
23:51I, I very much look forward to them.
23:53I thought they were supposed to be coming out with another conjuring movie, but, um, like
23:57I said, I work a lot, so I don't know if that's like just a rumor.
24:01Um, but you know what?
24:02I, they were supposed to come out with a, uh, crooked man movie.
24:07Like it was supposed to be, uh, based off a crooked man and conjuring two, which I would
24:13have loved that.
24:13Cause I think the idea of the crooked man is so freaking creepy.
24:17Um, but I haven't heard any more about that.
24:20So I don't know if that project is just like, if they just scrapped it because of COVID or
24:24what, but I hope that they do something with it in the future.
24:28That would be really awesome.
24:30Well, Nicole, tell you what, we'll cut you loose here.
24:32Haunted bars and pubs in Michigan drops on August 14th.
24:35And, uh, we really appreciate you taking some time out and talking with us.
24:38It was great to meet you, uh, a month or so ago with the guys from the Detroit paranormal
24:42expeditions.
24:43And, uh, I think we spent the whole afternoon pub and around, but Nicole, good luck with
24:50everything.
24:51And, uh, maybe we'll talk again soon in the fall when spooky season comes around.
24:54Okay.
24:55All right.
24:55Well, thanks so much.
24:56And I hope you enjoy your vacation.
24:59Nicole Beauchamp, author of the upcoming book, haunted bars and pubs of Michigan.
25:02I look forward to diving into that one for sure.
25:05Hey, if you're new to the haunted Michigan series, go back and check out the last episode
25:09we did with the guys from flyer paranormal as they've investigated the Orson star house
25:13and Royal Oak.
25:14And they tell some awesome stories about that.
25:16Plus Steve shippy.
25:18You've seen him all over the travel channel.
25:20He did an episode with me back in February about the hell house at mid Michigan, which
25:24is super intriguing.
25:26I'm meltdown.
25:27Thank you so much for checking out haunted Michigan until we do it again.