孤独のグルメ特別編 真夏の東北・宮城出張編
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Thank you for the meal.
00:12Here's your water.
00:20Kotani hasn't come here recently.
00:22She's been here all the time.
00:24She's been here all the time.
00:26She's been here all the time.
00:28She's been here all the time.
00:30She's been here all the time.
00:32You should also work overtime.
00:34You should also work overtime.
00:36Why?
00:38That's easier for me.
00:40I'm busy.
00:42Don't say that.
00:50Beef tongue set, 1,500 yen.
00:541.5 servings, 2,000 yen.
00:56Two servings.
01:02Beef tongue is famous for barley rice.
01:04This restaurant is famous for rice.
01:10Grilled tail.
01:12Grilled tail?
01:16This is the city of beef tongue.
01:20OK.
01:22I'll put a tail on this beef tongue.
01:24I'll put a tail on this beef tongue.
01:26I'm sorry.
01:30When he's stuck in time and society,
01:32When he's stuck in time and society,
01:34he becomes independent.
01:36he becomes independent.
01:40He eats without being disturbed.
01:42He eats without being disturbed.
01:46This is the best healing
01:48This is the best healing
01:50This is the best healing
02:08Excuse me.
02:12What would you like?
02:14Beef tongue set.
02:16Beef tongue set.
02:18What's that?
02:20It's grilled tail with sauce.
02:24I don't know what it is.
02:26I don't know what it is.
02:28I'll have grilled tail, too.
02:32Beef tongue set and grilled tail.
02:34Beef tongue set and grilled tail.
02:36Beef tongue set and grilled tail.
02:38Since I came to Sendai,
02:40Since I came to Sendai,
02:42I have to greet beef tongue.
02:44I have to greet beef tongue.
02:46By the way,
02:48By the way,
02:50Kishimoto hasn't changed.
03:08What are you doing?
03:10Kishimoto.
03:12You look fine.
03:14I'm sorry to keep you waiting.
03:16It's okay.
03:18Iced coffee.
03:22How long have you been in Sendai?
03:24Eight years.
03:26You mean when I asked for the interior of the bar in Kokubuncho?
03:28You mean when I asked for the interior of the bar in Kokubuncho?
03:30It's been eight years.
03:32It's been eight years.
03:34That's because Kishimoto didn't give me a job.
03:36That's because Kishimoto didn't give me a job.
03:38It's not easy to get a job from Mr. Inogashira.
03:40It's not easy to get a job from Mr. Inogashira.
03:42I see.
03:44You said there's an event at Y junction.
03:46Yes.
03:48There is a new commercial facility called C-Palpya Y at this town.
03:50There is a new commercial facility called C-Palpya Y at this town.
03:52I'm producing events at this event.
03:54At the event in autumn,
03:56I want to open a shopping적!! store at Y junction.
03:58I want to open a shopping적!! store at Y junction.
04:02Everyone is trying to find a new job.
04:04Lend me your strength to join in this event.
04:06Of course.
04:08What do you think?
04:10I got a call and I made my own sample.
04:14Oh.
04:15I took a wide range of samples.
04:18I don't think you need to make a lot of expensive samples,
04:23but could you put them together with the person in charge?
04:26Got it.
04:27You said you wanted to do it in a big way,
04:29so I think you should have a little more stock.
04:32I'll prepare it by tomorrow.
04:33Which side specifically?
04:35I want a little more Asian style.
04:37I see.
04:40Tomorrow is Onagawa.
04:50To do a good job in Onagawa,
04:53I want to inject the power of cows.
04:58Welcome.
04:59President Ara.
05:01Hello.
05:02It's been a while.
05:03I brought my young one.
05:05Welcome.
05:07I've been coming to this restaurant for more than 10 years.
05:12If you peep, you'll get money.
05:14What are you talking about, Keiichi?
05:16Can I sit there?
05:17Sure.
05:25Here you go.
05:30This restaurant is also good at beef tongue hamburgers.
05:33Beef tongue hamburgers?
05:35Is there such a thing?
05:37Boss, where's the hamburger?
05:40I haven't done it yet.
05:42Why?
05:43It's a hassle.
05:46Is it just a hassle?
05:48The beef tongue will be ready soon.
05:51Mom, three sets, please.
05:53Okay.
05:54I'm hungry.
05:57I'm hungry!
05:59Are you looking for soup?
06:01When I was a kid, my mom made it for me.
06:04She asked me to drink the soup again.
06:08Why?
06:09I'm hungry!
06:12There's no border to the soup,
06:15but I forgot something more important.
06:18I'm hungry.
06:24The next day
06:32Here you go.
06:41Thank you for waiting.
06:46The soup is hot, so be careful.
06:48Okay.
07:01The next day
07:10Thank you for waiting.
07:12The next day
07:13The next day
07:28Thank you for waiting.
07:39This is a good tongue.
07:42It's good.
07:43It's soft.
07:55It's salty.
07:58It's not wheat rice, but white rice.
08:03A new taste of tongue is developed in me.
08:11The next day
08:16How about this?
08:29This is good, too.
08:31It's a good tongue.
08:33Sendai is the best.
08:41The next day
08:49This pickle is troublesome.
08:56I can eat rice with this.
08:59There is no pickle with a pin.
09:11The next day
09:21This is a good tongue.
09:24This is good, too.
09:26It's a good tongue.
09:33The next day
09:35This is a tail soup.
09:41The next day
10:00This is good.
10:02The next day
10:04Pepper is not a seasoning, but a part of the taste.
10:19The green onion in this soup is also good.
10:23The next day
10:31This has a sense of presence.
10:42I was relieved at the moment I chewed.
10:45This is good.
10:47The next day
10:49This is usually included as a bonus.
10:55This is a very good level of meat.
11:00Thank you for the meal.
11:03This is 16,200 yen.
11:05This is 1,620 yen.
11:08Thank you for the meal.
11:10I forgot this.
11:17The next day
11:37This is miso.
11:43This is spicy.
11:45But I'm very happy.
11:51Chichimi goes well with this.
12:15The next day
12:17I see.
12:19This is good.
12:21This is a good change.
12:31The next day
12:34This is a tail roast.
12:40This is a big one.
12:45The next day
12:54This is like a stew.
13:02The next day
13:15The next day
13:21This is good.
13:23This is a cow, but this is good.
13:25This is good.
13:45The next day
13:54This is garlic soy sauce.
13:58This is good.
14:11The next day
14:15The next day
14:21This is good.
14:40This is good.
14:42This is Date Masamune.
14:43This is Date Masamune.
14:53This is a cow tail.
14:55This is chive.
14:56This is garlic soy sauce.
14:58This is rice.
15:00This is a big one.
15:03This is good.
15:13The next day
15:20I eat this in the morning.
15:30This is good.
15:33Excuse me.
15:35Can I have half the rice?
15:38Sure.
15:43The next day
15:51This is good.
15:55This is good.
16:13The next day
16:20This is a warm white rice.
16:22This is salted beef tongue.
16:24This is TORORO.
16:26This is the real strength of the Sengoku period.
16:43The next day
16:53I still didn't know you.
17:13The next day
17:43The next day
17:46Thank you for the meal.
17:52Thank you very much.
17:58I met something beyond my expectations.
18:03I'll come again.
18:06All right.
18:13The next day
18:43The next day
19:00From here, I go to the car.
19:05The rental car is here.
19:13The rental car is here.
19:19Yes, that's right.
19:22Do you live in that town?
19:30Is this all you have?
19:32Yes.
19:33Unfortunately, all the rental cars are paid for.
19:38I have a lot of luggage.
19:41This is all I have.
19:44You're good at driving.
19:48Have you ever been driven?
19:50Me?
19:52Of course not.
19:53I'm a professional driver.
19:58If you don't mind, please sign here.
20:08What's that car?
20:10That's a used car for sale.
20:13I see.
20:17Is this all you have?
20:18I'm sorry.
20:21Are you sure?
20:22I'm sorry.
20:31It's narrow.
20:38It's a manual transmission.
20:40I wonder how long it's been.
20:43I wonder how long it's been.
20:49Have a good day.
20:55Oh, no.
21:02I'm going to be in trouble.
21:05I'm going to be in trouble.
21:13I'm sorry to bother you on this trip.
21:22I'm going to be in trouble.
21:35You're good at driving.
22:05I'm sorry.
22:35I'm sorry.
23:05I'm sorry.
23:35Onagawa Station
23:42Is that Onagawa Station?
24:05It's a refreshing shopping street.
24:29Oyakisoba
24:31Oyakisoba and Hoya?
24:34Do they go well together?
24:38It's time.
24:45Here it is.
24:55A few hours later
25:00Hello.
25:02My name is Inogashira.
25:04Are you Mr. Makihara?
25:06Nice to meet you.
25:11My name is Makihara.
25:13I'm Inogashira.
25:16I'm sorry to bother you on this trip.
25:18Not at all.
25:20Well, then.
25:22Over there.
25:31I heard that you're from Kishimoto.
25:34Is that so?
25:36Nice to meet you.
25:38I made a sample.
25:41Would you like to see it?
25:42Yes.
25:49We have a variety of products,
25:51such as Asian and American products,
25:54mainly from Europe.
25:57I see.
25:59We have a variety of products.
26:00Yes.
26:03Mr. Saeki.
26:05Mr. Murata.
26:11I like this bag.
26:13I like this earring.
26:15Mr. Makihara.
26:16How much do you think the price range of the goods to be sold this time?
26:20Well,
26:22I think young people who come to the event should be able to buy it easily.
26:26So, you don't have anything too expensive?
26:29No.
26:30But I think all the other products are very good.
26:33Thank you very much.
26:35Can I have this data?
26:38I want to print it out.
26:39Of course.
26:51This is the food stall.
26:54Yes.
26:55And this is the shopping booth.
26:57I see.
26:58I'll email you the details later.
27:00Mr. Makihara.
27:04What are you all doing here?
27:06I heard you were having a meeting for the event.
27:10These are the people who work in this shopping district.
27:12Hello.
27:16Can we see the data we saw earlier together?
27:19Yes.
27:21Thank you very much.
27:22Thank you very much.
27:24This is it.
27:25It's nice.
27:26This earring is nice, too.
27:27This looks like a Mexico.
27:29What is this?
27:33This is a very good place for an event space.
27:36Thank you very much.
27:38It's only been about seven months since it was built,
27:41but it's a concept of a shopping district where everyone gathers easily and creates a place to talk to each other.
27:48I see.
27:50If you don't do it, nothing will start.
27:52Act as soon as you think of it.
27:54It's a spirit of doing anything.
28:02Mr. Inogashira.
28:04Thank you again.
28:07Yes.
28:09I'll do my best.
28:15I'll take you to the parking lot.
28:16No, it's okay here.
28:17Excuse me.
28:23The sample was popular and it seems to be going well.
28:27I'm relieved.
28:30What?
28:31As soon as I was relieved, I was very hungry.
28:38I'm hungry.
28:46All right.
28:47I'll eat here.
28:51There was a Yakisoba restaurant and other places to eat.
28:56Mr. Inogashira.
28:57Do you want something?
28:58No, thank you.
28:59It's not the atmosphere that I can say that I'm hungry.
29:06Excuse me.
29:08Let's look for a restaurant somewhere else.
29:39Oh, the key.
29:52All right.
29:56I'm counting on you, K-TRAGO.
30:02Oh, no.
30:03Again.
30:06Don't rush.
30:08I'm just hungry.
30:24It's good to start running.
30:28Is there a restaurant here?
30:30Oh, no.
30:35Oh, no.
30:37It's like a mountain road.
30:43I'm stuck in a pot.
30:52All right.
31:01Let's go.
31:22I didn't expect to eat seafood at a place like this.
31:27Good job, K-TRAGO.
31:33I'm getting excited.
31:51It's a sacred place.
31:54Welcome.
31:55Welcome.
31:56Are you alone?
31:57Yes.
31:58This way, please.
32:00The old man will have sea urchin udon.
32:03The old woman will have sashimi set meal.
32:06Please wait a moment.
32:18Tempura set meal.
32:20Thank you for waiting.
32:23Let me see.
32:27Kara-Uni-Don.
32:29It's served right away.
32:34Tokusen-Kaisen-Don.
32:37Gokujo-Kaisen-Don.
32:40Gokujo-Kaisen-Don is 1,000 yen more expensive than Tokusen-Kaisen-Don.
32:44It's 1,000 yen more expensive than Tokusen-Kaisen-Don.
32:50I'm curious about that, too.
32:55I can't decide.
32:57Thank you for the meal.
32:58Thank you for the meal.
32:59Thank you for the meal.
33:00Thank you as always.
33:02Kaisen-Don.
33:07Tsubusashi and Kara-Uni.
33:12I have no choice but to eat noodles in this restaurant.
33:16Ramen.
33:20Kaisen-Don is special.
33:23If I eat it every day, it's ramen.
33:26I see.
33:28I'm not impressed.
33:33I think this is Kaisen-Don.
33:38However, it's difficult to choose a combination.
33:42I want to put sea urchin in it.
33:45But I also want to eat other ingredients.
33:49So, I choose these two.
33:55Excuse me.
33:56Yes.
34:00Have you decided?
34:02What is the difference between Tokusen-Kaisen-Don and Kaisen-Goshokudon?
34:07The size of the bowl is the same.
34:10Tokusen-Kaisen-Don has more ingredients.
34:13So, if you want to eat various ingredients, you should choose Tokusen-Kaisen-Don.
34:16If you want to eat more ingredients, you should choose Goshokudon.
34:20Then, I'll have Goshokudon.
34:22Okay.
34:24Thick noodles.
34:27This is not on the menu.
34:31Can I have Tempura of Anago-Don?
34:33No problem.
34:35I'll have Tempura of Anago-Don and Goshokudon.
34:39Okay.
34:47I'll have Tempura of Anago-Don and Goshokudon.
34:50I'll have two bowls of fried chicken.
34:52Okay.
34:53Tempura of Anago-Don and Goshokudon
35:00Sorry to keep you waiting.
35:02I'll have Kara-Uni-Don.
35:06Kara-Uni-Don.
35:07It's full of power.
35:08When a new volunteer comes, I always bring him here.
35:12Everyone's reaction is the same.
35:15I'm happy because there is someone who surprises me every time.
35:19I'm so happy.
35:24I'll have Tempura of Anago-Don and Goshokudon.
35:30This is Goshokudon.
35:34Here it comes.
35:39This is an all-star dish.
35:45This is a wonderful seafood mandala.
35:53Tempura of Anago-Don and Goshokudon
36:17This is an all-star dish.
36:19Tempura of Anago-Don and Goshokudon
36:21This is a wonderful seafood mandala.
36:30Sea urchin, salmon roe...
36:34What?
36:35There are more than six colors.
36:39What a happy miscalculation.
36:49Tempura of Anago-Don and Goshokudon
37:05Let's eat.
37:09How should I break this?
37:19Tempura of Anago-Don and Goshokudon
37:21Tempura of Anago-Don and Goshokudon
37:23Tempura of Anago-Don and Goshokudon
37:47Good crab.
37:50This is fresh.
37:53Tempura of Anago-Don and Goshokudon
37:59I'll eat this without hesitation.
38:03Tempura of Anago-Don and Goshokudon
38:22Sushi is good, but I can't get enough of tuna and rice.
38:32Tempura of Anago-Don and Goshokudon
38:40This scallop is glamorous.
38:46Tempura of Anago-Don and Goshokudon
39:02Tempura of Anago-Don and Goshokudon
39:10Crab, medium fatty tuna, and scallop.
39:15That's right.
39:16It's delicious.
39:18It's a good flow.
39:26I'm glad it's rough soup.
39:28This is good.
39:32This is a restaurant in Onagawa, Minato-machi.
39:52This soup stock is good.
39:58Tempura of Anago-Don and Goshokudon
40:05I'm glad it's vegetables.
40:10This is the reason why people say Magokoro.
40:24Tempura of Anago-Don and Goshokudon
40:28Tempura of Anago-Don and Goshokudon
40:35I'm going to eat.
40:52This is a sea urchin.
40:58Tempura of Anago-Don and Goshokudon
41:05It's coming.
41:07The sea urchin is coming.
41:10I can see the blue and transparent sea of Sanriku.
41:23Next is this.
41:28Tempura of Anago-Don and Goshokudon
41:36This is also delicious.
41:39Tempura of Anago-Don and Goshokudon
41:47How about this?
41:50Tempura of Anago-Don and Goshokudon
41:56This is a complicated taste.
41:59I can't get enough of it.
42:01The top of my tongue is going to be a sea urchin.
42:06Tempura of Anago-Don and Goshokudon
42:18No.
42:20I ate a lot of sea urchin.
42:22I have to balance it.
42:31Tempura of Anago-Don and Goshokudon
42:34This is big.
42:36I'm sorry I got out of the frame.
42:38Can I have extra spicy sea urchin?
42:41Thank you very much.
42:44Tempura of Anago-Don and Goshokudon
42:46Tempura of Anago-Don and Goshokudon
43:02I got a luxury to eat sea urchin as much as I want.
43:17Tempura of Anago-Don and Goshokudon
43:29It's hot.
43:31It's fluffy.
43:33It's hot and fluffy.
43:35It's a special Anago-Don.
43:39Tempura of Anago-Don and Goshokudon
43:46Tempura of Anago-Don and Goshokudon
43:51I've never eaten such a rich Anago-Don and Goshokudon.
43:58No.
44:00Tempura of Anago-Don and Goshokudon
44:10Tempura of Anago-Don and Goshokudon
44:17Tempura of Anago-Don and Goshokudon
44:22It's full of power.
44:33I'll put a mountain in the sea.
44:36Tempura of Anago-Don and Goshokudon
44:44It's good.
44:45It's not floating.
44:47I'm getting used to sea food.
44:49Tempura of Anago-Don and Goshokudon
44:57Tempura of Anago-Don and Goshokudon
45:07Tempura of Anago-Don and Goshokudon
45:13I've kept you waiting.
45:17Shrimp.
45:19Tempura of Anago-Don and Goshokudon
45:35It's good.
45:42Thank you for the meal.
45:43Thank you very much.
45:44I didn't order a large amount of ramen today, but was it okay?
45:47I'm not feeling well recently.
45:53Sashimi and Tempura of Anago-Don and Goshokudon are the strongest tag team.
45:59Who made me eat this?
46:02It's me.
46:08This is Kara-Uni.
46:17Tempura of Anago-Don and Goshokudon
46:42I'm done with Kara-Uni.
46:44This is what an adult eats.
46:48It's good.
46:51Tempura of Anago-Don and Goshokudon
47:07Seafood bowl with various seafood on rice.
47:13This is the scenery of this restaurant.
47:21Tempura of Anago-Don and Goshokudon
47:24I'm now a part of the seafood of this restaurant.
47:28I'm enjoying the strength of this restaurant.
47:32Tempura of Anago-Don and Goshokudon
47:50Tempura of Anago-Don and Goshokudon
47:53Excuse me.
47:56Can I have half of the rice?
48:01You're going to eat Tempura of Anago-Don and Goshokudon, aren't you?
48:04That's right.
48:09Tempura of Anago-Don and Goshokudon
48:14Thank you for waiting.
48:17Tempura of Anago-Don and Goshokudon
48:19What's this?
48:20This is Tempura of Anago-Don and Goshokudon.
48:24Tempura of Anago-Don and Goshokudon
48:45Seafood bowl and Goshokudon and Anago-Don
48:54Tempura of Anago-Don and Goshokudon
49:11This sauce is delicious.
49:13Rice and Anago-Don.
49:16They are tightly tied.
49:24Tempura of Anago-Don and Goshokudon
49:26Tempura of Anago-Don and Goshokudon
49:42The joy of being able to eat the food of the earth.
49:46The irreplaceable deliciousness.
49:49It's overflowing in my heart and body.
49:56Tempura of Anago-Don and Goshokudon
50:26Tempura of Anago-Don and Goshokudon
50:46I'm full.
50:56Tempura of Anago-Don and Goshokudon
50:58I'm full.
51:05I have a lot of stomachs today.
51:12I'm going back to Tokyo.
51:26I'm going back to Tokyo.
51:52Thank you for waiting.
51:53This is soba ramen.
51:56I'm going to eat this.
52:14I'll eat this.
52:26I like this taste.
52:33I like this taste.
52:56This is soba ramen with mackerel.
52:59If I let this go, I would regret it.
53:07Tohoku is delicious.
53:26Tempura of Anago-Don and Goshokudon
53:42I'll eat this.
53:57Tempura of Anago-Don and Goshokudon
54:05KUSUMI MASAYUKI is visiting the restaurant.
54:11I'm KUSUMI MASAYUKI.
54:13I came to Onagawa today.
54:15This is a special edition.
54:17I've been to Ishinomaki many times.
54:21This is the first time I've been to Onagawa.
54:23KUSUMI MASAYUKI came to Onagawa this time.
54:25This is Katsugyo Nyukonori, 5 minutes by car from Onagawa Station.
54:29KUSUMI MASAYUKI ordered this immediately.
54:32This is a very boring dish.
54:36This is Mekabu-Don.
54:38This is sea urchin.
54:40This is good.
54:43KUSUMI MASAYUKI ordered more.
54:45This is a sashimi of a whale.
54:48KUSUMI MASAYUKI ordered more.
54:50What is this?
54:53This is sake.
54:56This is a cure for thirst.
55:00Is that so?
55:03This is a cure for thirst.
55:10You put too much sake.
55:14This is a cure for thirst.
55:23It's so cold, I can't stand it.
55:27Do you guys still have work to do?
55:32Now that he's warmed up, he'll start with the bean sprouts.
55:36Hey, hey, isn't this good? This, this, this, this, this, this, this, this.
55:41He'll dip it in the ponzu sauce that he made.
55:47This is delicious.
55:51It's really good.
55:54I'll put this on top.
56:02This is going to be a permanent workout.
56:07Kusumi-san is completely absorbed in the deliciousness.
56:12I wonder if I'll make it to the bowl.
56:17And now, the whale sashimi.
56:20He'll dip it in the soy sauce that he made.
56:30I've never eaten it like this before.
56:36Now, Kusumi-san, how does it taste?
56:39This is delicious.
56:40This is really good.
56:42At first, it was really chewy.
56:46But as I chewed on it, the fat started to melt.
56:49And when it's mixed with this, it's really good.
56:53After the commercial, the sea urchin mekabu-don is served.
57:01Finally, the long-awaited sea urchin mekabu-don.
57:05It's a bowl filled with a lot of sea urchin and mekabu.
57:10I love this.
57:19It's delicious.
57:21It goes really well with sea urchin.
57:24I think sea urchin tastes better when I eat it like this.
57:29Thank you very much.
57:31It was really delicious.
57:34The name of this restaurant has changed, hasn't it?
57:36What does it mean?
57:37The name of this place is Konori-hama.
57:40Is that so?
57:42New Konori.
57:44A new Konori.
57:46I've been to Ishinomaki many times.
57:51There are many restaurants that have closed down.
57:54And there are many restaurants that can't be opened anymore.
57:57I'm glad that this place has reopened.
58:02We're in Prehab now.
58:03We'll meet at a different place next year.
58:06In front of the station.
58:07In front of the station.
58:08A new place.
58:09I'm glad.
58:10I see.
58:11It's New New Konori.
58:13That's right.
58:14I knew it.
58:17Mr. KUSUMI is also a big fan of Katsugyo New Konori.
58:20Please be careful when you come here because it's closed.