孤独のグルメ特別編 孤独のグルメ お正月スペシャル～真冬の北海道・旭川出張編～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I have to send this document as soon as possible.
00:17Yes, this is Inogashira.
00:19Oh, Mr. Kitagawa.
00:21You're going to see it, right?
00:23I'll send it by the evening.
00:25Yes, that's right.
00:27Yes, I understand.
00:29Yes, thank you.
00:31Excuse me.
00:37Oops, I have to go.
00:45I have three more jobs to do today.
00:49I'm in trouble.
00:50Wow, it's cold.
00:53Oh, no.
00:55I forgot I was in Hokkaido.
01:03Minus 1.5 degrees.
01:08Of course it's cold.
01:10Let's go.
01:19Asahikawa in winter.
01:21I wanted to relax more.
01:30Everyone seems to be having fun.
01:34I have a lot to do.
01:40I'm hungry.
01:44Wow, there's that, too.
01:50When he is trapped in society and is hungry for happiness, he becomes independent and free.
02:00The act of eating without being disturbed by anyone.
02:05This act is the best healing that modern people have been given equally.
02:16The Greatest Healing
02:20The Greatest Healing
02:24The Greatest Healing
02:27The Greatest Healing
02:34The Greatest Healing
02:39The Greatest Healing
02:42The Greatest Healing
03:03Okay, two cases are completed.
03:08Huh?
03:09Nothing.
03:13I'm tired.
03:16I can't believe I'm being chased to work early in the morning.
03:22Is it a good year or a bad year?
03:28Let's go for a walk.
03:31It's my first time in Asahikawa.
03:42Giku
03:44I'm hungry.
03:46I'm hungry.
03:48Are you looking for soup?
03:50When I was a kid, my mother made it for me.
03:53She asked me to drink the soup again.
03:57Why?
04:02There is no border to the soup, but I forgot something more important.
04:08I'm hungry.
04:12I'm hungry.
04:22Yes, this is Inogashira.
04:25Takiyama
04:27What?
04:29You want me to help you with your work?
04:31No, I can't.
04:33I'm busy.
04:34And I'm in Hokkaido.
04:37No, I don't have time to use the hot spring.
04:42I see.
04:45If I can, I want to use the hot spring.
04:50I'm nervous when I use my cell phone today.
04:54It's bad for my health.
04:59Please leave me alone.
05:07I feel like I'm in Hokkaido.
05:12But Asahikawa is quieter than I thought.
05:21Do you eat out with your family?
05:23What do you eat?
05:25That's right.
05:26I'm hungry, too.
05:35I was so absorbed in my work that I forgot to eat.
05:40I'm going to eat something delicious in Asahikawa.
05:45But where is this snow?
05:48Okay, I'm going to walk.
06:02Ramen?
06:04That's good.
06:06Asahikawa ramen.
06:08What kind of ramen is it?
06:13I can't eat this.
06:23Crab dish.
06:25I feel like I'm in Hokkaido.
06:32Crab.
06:34That's good.
06:37Oh, no.
06:39I was woken up.
06:41I'm in a group.
06:46I want a restaurant where I can eat alone.
06:56I've been wandering for 30 minutes.
06:58I'm so lost that I feel like I'm going to pass out.
07:02Where am I?
07:05I can't find a restaurant.
07:08Should I go back?
07:10No, wait.
07:12I'm going to starve.
07:22That light.
07:24It looks warm.
07:36I'm hungry.
07:39A solitary prison?
07:42It's like a cave for a loner.
07:46But Sanshiro is connected to Gorou.
07:51I'm going to eat at this restaurant.
07:57What?
08:07What is this place?
08:09Welcome.
08:11Welcome.
08:13This way, please.
08:15There's a stove in the back.
08:22I jumped into a cool restaurant.
08:28Excuse me.
08:38But there's no air.
08:41I feel calm.
08:43Here you are.
08:46Here you are.
08:55Here's the menu.
09:02This is also a menu.
09:09What should I choose at this restaurant?
09:16Shinkoyaki?
09:18It's a sauce made from the soft meat of a young bird.
09:23A young bird.
09:25Soft.
09:26Sauce made from a young bird.
09:29It's a phrase that makes me hungry.
09:34Yes!
09:35There's food!
09:37All the fish I ate were replaced by food.
09:44I'll choose this one.
09:46And if there's a sauce...
09:52Mushroom sauce.
09:54I found it.
09:56It's the best.
09:58Mushroom sauce from the north.
10:02Good.
10:05Excuse me.
10:06Here you are.
10:08Shinkoyaki, tamagoyaki, homemade pickles, rice, and mushroom sauce.
10:17Yes.
10:18What would you like to drink?
10:21Oh, I forgot.
10:27I'd like a cup of green tea.
10:29Cold or hot?
10:32Hot, please.
10:34Can't you drink?
10:36I can't drink. I'm sorry.
10:38You don't have to apologize.
10:40Please enjoy your meal.
10:50Kamidana.
10:52Worker's country.
10:56Ebisu, Akina.
10:59Seven people working.
11:02I can't believe this shop is waiting for travelers in the snow.
11:08It's the Etoranze of the north.
11:12Here you are.
11:13It's Tokibi-chan.
11:33Wow, it's a lot of corn.
11:47It's delicious.
11:50It warms me up.
11:52I'll buy some for myself.
11:56The king of grilled fish, Nametakarei.
12:03Nishin, the master of polishing.
12:06Nishin is great.
12:13It looks like a pumpkin.
12:16Do you like pumpkins?
12:18Yes, I do.
12:19It'll take some time, but if you can, I'll treat you.
12:24Nishin, the master of polishing.
12:26Nishin, the master of polishing.
12:32Okami-san.
12:33I'd like to have some sea urchin and cuttlefish.
12:38One more, please.
12:39Yes, please.
12:54Nishin, the master of polishing.
13:05I'm getting hungry.
13:08I'm so excited.
13:19It's ready.
13:21Okay.
13:25Here you are.
13:27Rice and grilled cuttlefish.
13:30I'll bring you some mushroom soup.
13:33Is it ready?
13:35Yes.
13:36Itadakimasu.
13:51Thank you for every day.
13:57Itadakimasu.
14:06Nishin, the master of polishing.
14:22It's ready.
14:28It's so good.
14:30Grilled cuttlefish.
14:36Nishin, the master of polishing.
14:46I love this soup.
14:48I can eat 50 bowls of rice with this soup.
14:58A lot of mushrooms.
15:06Nishin, the master of polishing.
15:11Which one is it?
15:21It's so good.
15:37I can't stop eating this.
15:54It's so good.
15:56I can trust a restaurant which serves good pickles.
16:06Nishin, the master of polishing.
16:09Takuan is reliable and kind.
16:12Nishin, the master of polishing.
16:22Is this pickled tofu?
16:27No way.
16:29It looks like cheese.
16:31I love it.
16:34I'm in love with this.
16:55This is different.
16:57My hands are busy.
17:04Thank you for waiting.
17:09Here you are.
17:12Thank you for watching this video.
17:14Please subscribe to this channel.
17:33Please subscribe to this channel.
17:40Which one is it?
17:57It's so good.
18:03It's so good.
18:07It has ginger.
18:16Ginger on the Nishin.
18:24I see.
18:26Ginger is a good assistant.
18:33What's this?
18:35Egg with wasabi.
18:59Egg and wasabi.
19:01Why didn't I notice this at a sushi restaurant?
19:10Good evening.
19:12Welcome.
19:14Welcome.
19:16Welcome.
19:18Welcome.
19:20Two beers, please.
19:22Okay.
19:24Here you are.
19:32It's so good.
19:36Thank you for waiting.
19:38Thank you for waiting.
19:40Sashimi, please.
19:41Okay.
19:42With a lot of squid.
19:43Okay.
19:44Do you want to grill NAMETA?
19:45Do you want to grill NAMETA?
19:46That's a good idea.
19:48Please.
19:49Okay.
19:50One NAMETA, please.
19:52Okay.
20:02Grilled NAMETA
20:08It's huge.
20:10As expected of a king.
20:17Sashimi, please.
20:19Okay.
20:23It looks good.
20:25It looks good.
20:31It looks good.
20:51All of them are good.
21:01Asahikawa Izakaya Osorubeshi.
21:14It's still good.
21:18Excuse me.
21:20Can I have a bowl of rice?
21:22Okay.
21:23A bowl of rice, please.
21:25Okay.
21:27If you don't mind, I'll put the sauce on the rice.
21:31Is that okay?
21:33Yes.
21:36Okay.
21:37I'll have this, too.
21:39Okay.
21:49Here is NAMETA.
21:51It's still huge.
21:55It looks good.
21:58I can't eat it alone.
22:01Here is the sauce.
22:03I'll put this on the rice.
22:06Okay.
22:09What?
22:10I didn't know that.
22:25This is good.
22:27What is this?
22:29It's a nostalgic taste.
22:35If I eat this, I'll become a regular customer.
22:42Here is the pumpkin.
22:46Is this kelp?
22:48Yes.
22:53Is this kelp?
22:55You're not from Hokkaido, are you?
22:57No.
22:58We have a lot of kelp here, so we boil them together.
23:01I see.
23:03Take your time.
23:05Okay.
23:20It's sweet.
23:22I'm happy to have this taste.
23:33How about the pumpkin?
23:35It's good.
23:37It's good, isn't it?
23:38It's good.
23:45My father drew this.
23:53They are all different.
23:57He drew them one by one.
24:06He put his heart into each one.
24:10That's how good it is.
24:16Kelp is good, too.
24:23How is the snow?
24:25It's not much this year.
24:27It's going to be about 2 meters in February.
24:30No, it's only about 1 meter.
24:32Really?
24:33This is shinko-yaki.
24:36I'll have shinko-yaki.
24:38Okay.
24:45I found a good restaurant.
24:49If I didn't feel cold and hungry, I would have enjoyed this meal.
24:53In the snow, I eat a delicious meal warmly and slowly.
24:59It's a feast of happiness.
25:20Gochisousamadesita.
25:28I want to stay in this restaurant forever.
25:36Gochisousamadesita. It was delicious.
25:38Thank you very much.
25:40Can I have this?
25:42Go ahead.
25:43I'll pay.
25:45Okami-san, I'll pay.
25:47Okay.
25:54It was a good restaurant.
25:58My heart and body warmed up.
26:02I'm going to brag to Takiyama.
26:05Oh, my cell phone.
26:09I left my cell phone at the hotel.
26:13Oh, my.
26:19I'm going to brag to Takiyama.
26:31It's cold.
26:33I feel good.
26:36I'm going to work.
26:43That's it.
26:46It's a big building.
26:51Excuse me.
26:52Welcome.
26:54I'm Inogashira from Tokyo.
26:57Please wait a moment.
26:59Please come in.
27:13Hello.
27:15Thank you for coming.
27:18I'm Abe.
27:20I'm Inogashira.
27:22Nice to meet you.
27:26You look good in long shoes.
27:29I bought it yesterday.
27:31That's good.
27:33Please sit down.
27:35I'm sorry to bother you.
27:37You're welcome.
27:39Thank you for coming.
27:42Please sit down.
27:45I heard you're going to open a restaurant overseas.
27:50Yes.
27:51My son is a chef in London.
27:55He will open a Japanese restaurant in London.
28:00I want to decorate the restaurant with fish.
28:04In London?
28:06I heard it was an interior design.
28:09I didn't think it was a mass production.
28:12I see.
28:14It's a mass production.
28:18This is the design.
28:21You can choose the size and material.
28:26Can I choose the original design?
28:30Yes.
28:31There are various designs.
28:34Would you like to see it?
28:37Yes, please.
28:39This way, please.
28:45This is not a print.
28:47This is a craftsman's work called Hakebiki Honzome.
28:51Please take a look.
29:04I see.
29:10It takes a lot of work to make this.
29:16After this, I dry it and wash it.
29:18Then, I make the upper and lower parts.
29:21I see.
29:22This is what it looks like.
29:25Would you like to see it?
29:28Thank you very much.
29:30When is the delivery date?
29:32It's in mid-February.
29:35It depends on the number, but I think it's okay.
29:38Thank you very much.
29:39I will contact you as soon as possible and make an official order.
29:42I see.
29:44It would be nice to have a London restaurant.
29:47Can I have this?
29:49Of course.
29:51If you like, please take it.
29:53Is there anything else?
29:54Yes, please.
29:58The craftsmen were young.
30:01I thought they were older than me.
30:04I'm nervous.
30:07I'm hungry.
30:09When I realized it, I was hungry, too.
30:20Okay.
30:21Let's find a good restaurant.
30:24I found a good restaurant yesterday.
30:27I'm hungry again today.
30:30I'm going to eat normal food this winter.
30:33I don't want to eat sea urchin or crab.
30:36What?
30:38I'm a little curious.
30:41I'm a little curious.
30:44I'm a little curious.
30:47I'm a little curious.
30:51I'm a little curious.
30:59Okamochi Delivery Girl
31:02I'm a little curious.
31:06I'm a little curious.
31:09I'm a little curious.
31:14There are a lot of old restaurants in narrow alleys like this.
31:21If I exclude the Hokkaido taste, it's my type of restaurant.
31:30I'll go in.
31:38Welcome.
31:40Please sit over there.
31:41Nice to meet you.
31:42I recommend salt-grilled fish.
31:45Is that so?
31:47It's delicious.
31:55Welcome.
32:00I'm worried.
32:02I recommend salt-grilled fish.
32:04I'll have salt-grilled fish.
32:07I'll have curry.
32:09I'll have crab gratin.
32:11Is that okay?
32:13That's fine.
32:14I'll have rice.
32:16Please.
32:17I'll have a salad.
32:19That's fine.
32:21I'll have salt-grilled fish, curry, crab gratin, and salad.
32:24Okay.
32:28Let's see.
32:30Curry, fried rice, chicken rice, and miso soup rice?
32:38It's the opposite.
32:40It's a famous dish.
32:45Welcome.
32:46I'll have salt-grilled fish.
32:47I'll have chicken rice.
32:49I'll have salt-grilled fish and chicken rice.
32:51Okay.
32:52He's quick to order.
32:54Does he make a decision in his head?
32:57Calm down.
32:59This restaurant is unusual.
33:03I'm a newcomer.
33:05I'll check the menu carefully.
33:09As you can see, there are a lot of meat dishes.
33:14What?
33:16Grilled meat?
33:20It can't be this big.
33:23Here it is.
33:24Crab cream croquette.
33:26It's cheap.
33:28Ethnic dumplings?
33:31There are a lot of dishes.
33:36What else?
33:38Hokkaido fried rice.
33:40Hokkaido fried rice?
33:42I knew it.
33:44Hokkaido fried rice.
33:47Omu curry.
33:49I'm a newcomer.
33:52No.
33:53He's playing with the menu.
33:55I'll concentrate and find the answer to my stomach.
33:59Is it meat?
34:02Crab cream croquette?
34:04Hokkaido fried rice?
34:06I'm curious about the dish with miso soup and rice.
34:13I want to see what it is.
34:15No one has ordered yet.
34:18I'll play a game.
34:20Okay.
34:22Excuse me.
34:23Yes?
34:25Crab cream croquette with miso soup and rice.
34:29Yes.
34:30Hokkaido fried rice, please.
34:33Miso soup, croquette and Hokkaido fried rice?
34:35Yes.
34:36Please wait a moment.
34:38Master.
34:40He said croquette and Hokkaido fried rice.
34:43Okay.
34:44Miso soup and rice, please.
34:47Alone?
34:48Yes.
34:51Is he from Tokyo?
34:57No.
34:58He's from Tokyo.
34:59It's his first time to come to Asahikawa.
35:01Is he from Tokyo?
35:04I'll reduce the amount of food.
35:07Please eat a lot of food.
35:11I'm sorry.
35:13Take your time.
35:15Okay.
35:17The order has been completed.
35:19Anyway, I'm curious.
35:21Miso soup and rice.
35:25Hello.
35:26Welcome.
35:28Miso soup, please.
35:29Okay.
35:32There is a customer who comes to eat only miso soup.
35:35It's a specialty.
35:39Oh.
35:41Yes.
35:42Yes.
35:43Yes.
35:44Yes.
35:47Here you are.
35:49Okay.
35:51Katsukare and pork bowl.
35:54Yes.
35:56The color of the phone is salmon pink.
36:00It's a restaurant in Hokkaido.
36:04What's the matter?
36:05Nothing.
36:08Thank you for waiting.
36:09This is a salad.
36:11Thank you for the meal.
36:12Here you are.
36:14This is a roast cutlet and salt grilled cutlet.
36:16It's 2630 yen.
36:18Okay.
36:19Which one is omelette curry?
36:21Here you are.
36:22Thank you for waiting.
36:24Thank you for the meal.
36:26Thank you for the meal.
36:27Thank you for the meal.
36:28Thank you for the meal.
36:29Thank you for the meal.
36:31Thank you for the meal.
36:34Thank you for waiting.
36:35This is miso soup.
36:37Really?
36:44Miso soup is bigger than rice?
36:47Hokkaido?
36:56Really?
36:57Miso soup is bigger than rice?
37:00Hokkaido?
37:02Thank you for the meal.
37:12Thank you for the meal.
37:32This is delicious.
37:37This is delicious miso soup.
37:51This is more like a side dish than a soup.
38:03Chikuwa goes well with this.
38:13This restaurant is famous for this.
38:26Thank you for waiting.
38:28This is a croquette and fried rice.
38:32This is a croquette.
38:35This is a fried rice.
38:47This is good.
38:50This is a croquette.
38:57I'll eat this with tartar sauce.
39:02I'll eat this with tartar sauce.
39:19It's hot.
39:27This is great.
39:32It's hot.
39:42Which sauce goes well with cabbage?
39:47Tonkatsu, Worcestershire sauce, soy sauce.
39:51Which sauce should I use?
39:54I'll use Worcestershire sauce.
40:02I'll use Worcestershire sauce.
40:10Cabbage cools my mouth.
40:13It's hot.
40:29It's been a long time since I ate this.
40:32This is very delicious.
40:35It's hot.
40:39Crab and potato.
40:42This is the middle choice of Hokkaido flavor.
40:46I'll put this on top of that.
40:53This is delicious.
40:56This is also Worcestershire sauce.
41:05I'll put this on top of that.
41:11This is good.
41:16This is a white fish.
41:19This can't be bad.
41:29This is an egg.
41:31This is half-cooked.
41:35I'll put this on top of that.
41:45I see.
41:47This is like a kakitama-jiru.
41:56I forgot to put chili pepper.
42:05I'll put this on top of that.
42:13The world has changed again.
42:15It seems to be warmer because of the spiciness.
42:32Welcome.
42:33Welcome.
42:34Is it open?
42:35Yes, it's open.
42:36Please come in.
42:37Welcome to the second floor.
42:39Welcome.
42:40Welcome.
42:44Excuse me.
42:46Can I have more tartar sauce?
42:48Okay.
42:59Pickles are good.
43:01Thank you for the meal.
43:21This is delicious.
43:23Worcester cabbage.
43:25This is delicious.
43:26This is a great side dish.
43:56This is a great side dish.
44:06I'm sorry.
44:07I'm sorry.
44:08Can I have some water?
44:09Of course.
44:22This is good.
44:27This is tartar sauce.
44:32I'm grateful to the person who came up with this.
44:36I didn't know I liked tartar sauce so much.
44:53This is good.
44:56This is good.
45:14I found another good restaurant.
45:17It's the beginning of the new year.
45:20I started to like Asahikawa only yesterday and today.
45:24In winter in Hokkaido, delicious food comes out from the snow.
45:46Thank you for the meal.
45:50Let's go.
45:53Thank you for the meal.
45:57Onikai, salt, roast, and WARAJI.
46:01I wanted to see WARAJI YAKINIKU.
46:05What did you order?
46:06Thank you for the meal.
46:08Thank you for the meal.
46:19This was delicious.
46:23Asahikawa seems to have a lot of good restaurants.
46:31I was able to get an interesting idea.
46:36I will eat a lot this year and work hard.
46:54KUSUMIGASA.
47:00KUSUMIGASA is a flat KUSUMI restaurant.
47:07Asahikawa, Hokkaido.
47:08This is a restaurant with a unique atmosphere.
47:13Hello.
47:14This is sake.
47:17This is KIRINZAN.
47:20This is KIRINZAN on charcoal.
47:23I want to drink YAKIMIZU.
47:29KUSUMI ordered four items.
47:34This is YAMANOMIZU.
47:41This is YAKIKAN.
47:46This is interesting.
47:47This is YAKIKAN.
47:50This is YAKIKAN.
47:55This is delicious.
47:58YAKIKAN is so delicious.
48:02This is NISHINZUKE.
48:04This is NISHINZUKE.
48:06This is NISHINZUKE.
48:14This is delicious.
48:16This is NISHINZUKE.
48:20This is SHIOUNI.
48:31I'm sorry.
48:32This is delicious.
48:36This is delicious.
48:39This is well salted.
48:42I love the scent of this.
48:45I came to HOKKAIDO today.
48:49I drink hot water.
48:52This is a side dish.
48:55This is HOKKAIDO's limited water.
48:59I drink this.
49:05The taste of KARUKI is different.
49:10IZUSHI is a dish that is fermented with fish.
49:14Today's fish is HOKKE.
49:18This is delicious.
49:20HOKKE looks like this.
49:23This is HOKKE.
49:28Finally, I eat YAKINASU.
49:32I eat this with ginger.
49:37YAKINASU.
49:42This is very delicious.
49:45I can tell right away that the eggplant is fresh.
49:50This is good.
49:52There are many good things this year.
49:58SANSHIRO is a shop where you can be happy even if you are alone.
50:02Why don't you come here?