和田明日香とゆる宅飲み 2024年12月24日 シシド・カフカとこだわり牛ヒレ肉＆サーモンでXmas！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm going to make a dish that goes well with sake and serve it to a wonderful guest.
00:13I'm going to enjoy a leisurely taku-nomi.
00:17Wada Asuka and a leisurely taku-nomi.
00:25Eve.
00:30Wada Asuka and a leisurely taku-nomi.
00:44Yes.
00:47Senpai is coming.
00:50Good evening.
00:51Hello.
00:52Welcome.
00:53Thank you for coming.
00:54Good evening.
00:56Why are you hiding?
00:59Why are you hiding?
01:00I'm sorry. It's cold.
01:02Senpai is coming.
01:04Welcome. Thank you for coming.
01:08Merry Christmas.
01:09Merry Christmas.
01:11I rarely say Merry Christmas.
01:13I'm a little confused.
01:14You don't say it often?
01:16I brought souvenirs.
01:18I'm going to make it look like Argentine.
01:20With pleasure.
01:22First of all, meat.
01:24Argentine meat.
01:25I prepared Argentine beef fillet.
01:28It hasn't been distributed in Japan for a long time.
01:30I think it was in 2018.
01:32That's great.
01:33It seems that distribution has begun.
01:35Argentine meat is delicious.
01:39Thank you very much.
01:40You're welcome.
01:41Let's eat.
01:42I also brought some sweeteners.
01:44This is called alfajor.
01:46Argentine is famous for dulce de leche, a milk caramel.
01:51It's the one that's sandwiched between cookies.
01:55Please take a seat.
01:57What would you like to drink?
01:58Anything is fine.
02:00Whiskey.
02:01Awamori.
02:03Tequila.
02:04Beer.
02:05Awa.
02:06There is also awa.
02:09It's Christmas, so awa is nice.
02:13It's inviting.
02:16Do you drink alcohol?
02:18If I don't drink, I can't do it.
02:22It smells the same.
02:24Really?
02:26I'm glad.
02:28It's a celebration today.
02:30Mr. Shishino came to my show.
02:37Merry Christmas.
02:43It's a spicy awa.
02:46It looks delicious.
02:47Do you drink anything?
02:48I drink if it's not sweet.
02:51Cheers.
02:52I'm looking forward to it.
03:00It's delicious.
03:03It's easy to drink.
03:10I want to tell everyone how precious Mr. Shishino is.
03:16I want to be proud of myself.
03:21I heard you were together.
03:23I was his junior.
03:25Did you communicate with him?
03:27I don't think so.
03:29But I was watching him.
03:34He was watching you.
03:35He is not only me, but all the students.
03:40When Mr. Shishino came to the hallway, everyone said,
03:43Mr. Shishino is here.
03:46What?
03:48He is cool today.
03:51I don't remember that.
03:53Don't you remember?
03:56Are you angry?
03:57No, I'm not angry.
03:59We were looking at him.
04:03He is different.
04:05He is a superstar.
04:09When he debuted,
04:11the world finally found Mr. Shishino.
04:15We thought it was too late.
04:18Did you recognize him right away?
04:19Of course.
04:20Really?
04:21Of course.
04:22I was almost his height when I graduated from elementary school.
04:27He stood out.
04:29He was taller than you.
04:31He was cool.
04:33He didn't stand out.
04:35When Mr. Shishino came to the hallway, everyone said,
04:42What are you going to do?
04:45Are you okay?
04:46Are you alone?
04:50Do you still hang out with your classmates?
04:53I only hang out with my classmates.
04:56I see.
04:57That's great.
05:00It's a good thing to hang out with your classmates.
05:03That's right.
05:06Is it persimmon?
05:07It's persimmon.
05:09I learned it from my friend, Eri.
05:12I heard that Eri learned how to eat persimmon from a Dutch person.
05:17Do you cook?
05:20I'm not sure if I can say that I cook.
05:25It's okay.
05:28Please say that you cook.
05:29I see.
05:35Did you like cooking in the first place?
05:37Not at all.
05:38I started cooking after I got married.
05:39I'm sure there are people who want to cook for you.
05:43If you have to cook, you'll cook.
05:47But I don't think you'll do anything for yourself.
05:53I wouldn't do it if I was alone.
05:56When I'm not with my family, I eat natto rice and that's it.
06:00I don't think I can slice lemons that thinly.
06:04You have a good knife.
06:07But it's important that the lemon is thin.
06:09If it's thick, it'll be bitter.
06:16Cream cheese.
06:19Do you like cheese?
06:20I like cheese.
06:21Okay.
06:25Peaches.
06:27This is all I have.
06:30It's simple and delicious.
06:35I think I can make this when I'm alone and want to drink wine.
06:42Is it easy?
06:43But you didn't add any seasonings, did you?
06:45No, I didn't.
06:46But is it enough?
06:48It's enough.
06:50I used to make a lot of sweets.
06:53So I always wondered how much a little bit of pepper was.
07:01You have to be precise when you make sweets.
07:05Otherwise, it won't swell.
07:07You have to follow the recipe.
07:11I can't make sweets at all.
07:14When I make sweets, I'm afraid of the amount of sugar.
07:18I think it's more delicious to buy this without looking at it.
07:22That's delicious.
07:24I agree.
07:25It's also good to eat while feeling the sense of loss.
07:30It's done.
07:31That's fast.
07:33I can't make you wait.
07:38It's beautiful.
07:40It looks delicious.
07:41The persimmon is ripe.
07:43It depends on the state of the persimmon.
07:46It depends on the hardness of the persimmon.
07:50I want you to eat it with lemon.
07:53I don't care about anything else.
07:57Let's eat.
08:10It's delicious.
08:11That's good.
08:13It has a gentle taste.
08:16This is good.
08:19The sweetness of the persimmon goes well with the foam.
08:22I'm glad.
08:25It's beautiful.
08:27The Christmas tree behind me looks dull.
08:35I want to eat it with you soon, so I'll make it.
08:39I don't care.
08:40What are you making now?
08:42I'm making salmon.
08:44I like salmon.
08:46Have you been doing hard rock lately?
08:49Yes, I have.
08:50I started a new band.
08:53Why are you doing hard rock now?
08:55I saw the live video on YouTube.
08:57Thank you very much.
09:00It's nostalgic, but it's still cool.
09:04Yes.
09:06I don't do hard rock.
09:08My staff is a generation of hard rock.
09:12I was wondering why there was no hard rock in the city pop music of the Showa period.
09:20I see.
09:22So I started this band to create a wave of hard rock.
09:27Even if I listen to the sound of hard rock that I haven't heard yet, it's cool and fun.
09:35I like the feeling of a live house.
09:43What are you going to do with this?
09:45This is a gift from Chef Kotaro Hasegawa.
09:50Thank you very much.
09:52Drink it, junior.
09:59Thank you, God.
10:02I'm glad.
10:03Did you learn this from Chef Kotaro Hasegawa?
10:04Yes.
10:05Leave it in hot water at 45 degrees for about 20 minutes.
10:11Leave it in a bag?
10:12Yes.
10:1445 degrees is important.
10:17I'll protect it.
10:19Okay.
10:21It's been measured.
10:2220 minutes.
10:23I believe that Chef Kotaro Hasegawa will measure it at intervals of 20 minutes because he is a musician.
10:30Please tell me when 20 minutes have passed.
10:32One second is 60 BPM.
10:36That's a cool way of counting.
10:3920 minutes.
10:41You said 20-minute break.
10:43Did I?
10:44I don't remember anything.
10:47I remember when I was a student.
10:50Because you went to Argentina.
10:52Yes, I went to Argentina when I graduated from elementary school.
10:56I went to Argentina and returned to Japan for a year in junior high school.
11:02Was the foreign culture big?
11:05I think it was big.
11:07At that time, I wanted to go back to Japan as soon as possible.
11:10When you went to Japan?
11:11Yes.
11:12I see.
11:13I wasn't interested in music.
11:17I see.
11:18I was perceived as a big thing when I started playing drums over there.
11:25What do you like about Spain?
11:26You've been to many countries.
11:29I've been following you on Instagram.
11:31I know you quite well.
11:34Spain is good.
11:35The food is good, the climate is good, and the people are nice.
11:41Spain suits you.
11:46What was that?
11:49Cut it thinly again.
11:55Is that a cucumber used with salmon?
11:58Yes, I use it as a sauce.
12:00It looks like a bad smell.
12:01This is delicious.
12:07Bless you.
12:10I'm looking for a Japanese word to replace bless you.
12:15Do you have anything?
12:16Bless you is...
12:19It's like God's word, right?
12:22It's not a meaningful word.
12:25It's a communication.
12:29I want to tell people who sneeze that they are alive.
12:35I want to tell them that they sneeze because they are alive.
12:44I want to catch their sneeze positively.
12:49It's a sign that you're alive.
12:53You're getting bigger.
12:56Some people say, I'm sorry.
13:02I think it's a good sign that you're alive.
13:07I want to convey that feeling.
13:11You're alive.
13:12I'm alive.
13:17I might sneeze.
13:20It's from an interesting angle.
13:21I think this is the closest.
13:25A cold?
13:30A cold?
13:31No, no, no.
13:32Like pollen?
13:34Then the conversation will be long.
13:36Recently, I've been sneezing when I wake up in the morning because of the temperature difference.
13:44I'm weak against house dust.
13:49I want the sauce to have an accent.
13:51So I'm going to add a bit of cucumber.
13:56It's done.
13:58It looks good.
14:02I went to Spain the other day.
14:05I stayed at my uncle's house.
14:07Your uncle lives there?
14:08Yes.
14:10My uncle served me salmon pickled in salt for breakfast.
14:16It was really good.
14:18He said it was good to eat it with beer.
14:23I want to try it.
14:27It smells good.
14:31It's good to have someone who works with you.
14:35I'm nervous.
14:40Here we go.
14:43Add the chopped dill.
14:47Salmon has a soft texture.
14:51I want the sauce to have an accent.
14:55So I'm going to add a bit of cucumber.
14:59The texture?
15:00Yes, the texture.
15:02I'm going to drink it all.
15:04Please do.
15:07How old are you?
15:09I'm in 8th, 9th, and 10th grade.
15:13Do you cook together?
15:16Yes, when I come to the kitchen.
15:20When I'm free, I cook.
15:23That's definitely good.
15:28When you play the drums, you use a lot of energy.
15:35It's a full-body exercise.
15:37Yes, that's true.
15:38When I sing while playing the drums, I feel like I'm doing my best.
15:48It's impossible.
15:50I see.
15:52Why did you decide to do that?
15:54I made my debut as a vocalist.
15:59When the producer asked me if I had another weapon, I remembered that I used to play the drums.
16:10So I thought I'd give it a try.
16:17It's hard not to have an artist.
16:21I recently realized that I don't have anyone to follow me.
16:24You can't.
16:28If I sing while playing the drums, I feel like I'm training.
16:37I feel like I have to train my muscles for that.
16:42I hate exercising.
16:43I like exercising.
16:44Not at all.
16:47I'm a slow runner.
16:48How about 50 meters?
16:50I don't think I've ever been faster than 9 seconds.
16:52We're friends.
16:53Really?
16:55The fastest record is 9.56 seconds.
16:59I don't know what to say.
17:01The warmth of the flame of hope in my heart.
17:07Did you get it?
17:08Please say that earlier.
17:11I'm a slow runner.
17:13I'm a slow runner.
17:18That's amazing.
17:19Why did you choose the drums?
17:22When I was in a dark place, I felt like everyone was supporting me.
17:30I thought it was cool.
17:34That's when I was in the fourth grade of elementary school.
17:36Fourth grade of elementary school.
17:38I don't want to buy an instrument anymore.
17:40My parents were against it.
17:44I was told that I didn't have to buy birthday presents, Christmas presents, and New Year's gifts.
17:50So I bought a drum.
17:52That's amazing.
17:53You're serious.
17:55I was prepared for that time.
17:58I remember you bought it for me.
18:02It's been 20 minutes.
18:04It's been 20 minutes.
18:08The beautiful salmon pink is still there.
18:11That's right.
18:12It looks almost the same as rare.
18:15I'm looking forward to it.
18:17The protein melts perfectly.
18:2145 degrees.
18:2220 minutes.
18:23The chef said that it depends on the equipment at home.
18:29Set the temperature of the bath to 45 degrees.
18:34If you take out the hot water from here, the 45-degree hot water will come out on its own.
18:39So you don't have to measure the thermometer.
18:42You can set it yourself.
18:44It's easy.
18:46I was told that I could feel the melting.
18:49But I'm not at home, so I don't have that kind of equipment.
18:53Is it okay to say that you're not at home?
18:57In the first place, the setting collapses.
19:02I'm getting drunk.
19:05That's good.
19:06That's good.
19:07Do you drink every day?
19:10I drink a can of beer every day for dinner.
19:15If I don't drink, I don't know how to finish the day.
19:18I understand.
19:19I drink beer to turn off the switch.
19:21That's right.
19:22I understand that very well.
19:25That's right.
19:27It's a serving.
19:31I don't know what to do when you say that.
19:36The feeling of touching it changes.
19:47What should I do?
19:48How should I put it on?
19:51How should I put it on?
19:52Like this?
19:53Like this?
19:54Should I do this?
19:55Wada Asuka has something to worry about.
19:57I always worry about it.
19:59Okay.
20:02All right.
20:05Here you go.
20:06It's done.
20:07That's great.
20:08It looks delicious.
20:10Thank you very much.
20:12Please take it off.
20:19It's soft.
20:20That's right.
20:21It melts.
20:23It's getting difficult.
20:29It's delicious.
20:39It's delicious.
20:42It melts.
20:44It has a firm texture.
20:46It really melts.
20:48I think it's refreshing to feel the fat when it's raw.
20:55It's refreshing.
20:56But it's still juicy.
21:00I think it's good to squeeze lime.
21:05Yogurt and salt.
21:08I'll taste the salt.
21:10You can taste it all the time.
21:12That's right.
21:14Let's do our best.
21:15Let's be a woman who knows the right amount.
21:19I think she's a woman who knows the right amount.
21:22L-Tempo is not about performing.
21:28It's about attracting people to perform.
21:31It's like a conductor.
21:35I'm always thinking about how to cook the sound that the musicians make.
21:42It's an impromptu dish.
21:43It's an impromptu dish.
21:45It's an impromptu dish.
21:46There are women who are not good at impromptu dishes, including cooking.
21:55Are you really going to compete with them?
21:57Yes.
21:59Don't you have a meeting with the members?
22:03I can't have a meeting.
22:05When I decide to start with this sign, I say something.
22:09But the sound that comes out of the sign is different from what I imagined.
22:14Then I think about how to cook it.
22:20When it comes to cooking, I make it with what I have in the refrigerator.
22:26I can't improvise at all.
22:29But I think you can do it if you grasp the pattern.
22:36I think it's a good idea to cook with what you have in the refrigerator.
22:42I think it's a good idea to cook with what you have in the refrigerator.
22:50I'm going to grill this.
22:55It's beautiful even if I look this way.
22:59Merry Christmas.
23:00Merry Christmas.
23:01Merry Christmas.
23:05I'm going to grill this.
23:08This is the meat that came from the front.
23:12What are the characteristics of this meat?
23:14This is a beef that has no stress.
23:19It's soft and has the taste of red meat.
23:24I'm going to make a taco with this.
23:28That's good.
23:29It's a taco party.
23:31Do you know that I was born in Mexico?
23:34Yes.
23:36That's definitely wrong.
23:39Were you born in Mexico?
23:40I was born in Mexico.
23:42You were born in Mexico, raised in Japan, and raised in Argentina.
23:47That's right.
23:53This is very soft.
23:54It's soft.
23:56I'm looking forward to it.
23:57I think salt is good for good meat.
24:02I went to Kochi the other day.
24:04There is a salt made from a mountain of minerals.
24:11I'm going to add this to the meat.
24:15It smells like garlic.
24:18I add the scent to the oil.
24:21What do you mean?
24:24You don't use garlic?
24:26I use it for salsa later.
24:29If you fry it in meat sauce, it will burn.
24:33So I add the scent to the oil.
24:35You add the scent of garlic to the oil.
24:39There are crushed garlic and uncrushed garlic.
24:41Which one do you use?
24:42This is the one that hasn't been crushed.
24:44Is that so?
24:45Is it better to crush it?
24:46Yes, it's better to crush it.
24:47If you crush it, the cross section will increase and it will be more delicious.
24:51I thought I crushed it, but it was surprisingly strong.
24:57This will make the meat more delicious.
25:01I'm going to start.
25:03Salt, salt, salt.
25:04You said a lot of salt.
25:09I think it's better to have fine grains when shaking the meat.
25:16Is that enough?
25:20Actually, there is a percentage for each gram.
25:24But I don't use steak today.
25:35It's good.
25:37It's big.
25:40I get excited when I put meat in it.
25:42This sound is the best.
25:45I'm looking forward to tacos.
25:50Did you come to Japan as soon as you were born?
25:52Yes.
25:53I was only here for three years until I was two years old.
25:57Do you remember?
25:58No, I don't remember at all.
26:01I have Mexican beer.
26:03When I hear that, I want to drink it because I talk about Mexico so much.
26:11I'll cut one in half.
26:13Do you cut it in half?
26:14Yes.
26:16I only want to cut it in half.
26:20I cut it in half.
26:26Look at this.
26:27It's beautiful.
26:28It's cool.
26:29It's a good color.
26:30It's beautiful even if you look at this side.
26:33Merry Christmas.
26:35Merry Christmas.
26:39This meat is the best.
26:45It sounds good.
26:47It looks very good.
26:49I'll grill the meat around it.
26:52I'll grill it over night.
26:54I want to eat it as soon as I grill it.
26:56It's amazing to wait for it.
26:58I want you to wait for the meat.
27:00I have to return the passion to the meat.
27:05Otherwise, the juice of the meat will come out.
27:07I see.
27:10It looks sweet.
27:12It's a good color.
27:15I can hear you.
27:17Thank you very much.
27:22It's a good color.
27:28It smells good.
27:30Good night.
27:33It smells good.
27:41Cheers.
27:48It's good.
27:49It's good.
27:50It's IPA.
27:51It's good.
27:53It has a good bitterness.
27:56It's good.
27:57I'm going to get drunk.
28:00How do you feel when you get drunk?
28:02I'm in a good mood, so I'm just having fun.
28:06That's good.
28:10I used to be a heavy drinker.
28:13I'm getting weaker little by little.
28:16I drink at an old pace.
28:19I understand.
28:20Of course, I don't go wild anymore.
28:23I've been drinking too much lately.
28:26Are you the type to go wild?
28:29I'm the type to run.
28:31Do you run?
28:33Even though you're slow?
28:34Even though I'm slow.
28:36Don't say that.
28:39I've never heard of a new type to run.
28:43I want to sober up.
28:46You run, don't you?
28:48I just want to get some night air.
28:52I run around and come back.
28:55That's my type.
28:56You run alone at night.
28:57It's weird, isn't it?
28:59I'm trying to have fun, but sometimes people laugh at me.
29:03You're running seriously.
29:06I wonder if someone taught you how to run.
29:09No one taught me.
29:10Right?
29:12Mr. Ishikawa?
29:13Mr. Ishikawa?
29:15Mr. Ishikawa!
29:18How are you?
29:19How are you, Mr. Ishikawa?
29:22Mr. Ishikawa is famous for taekwondo.
29:26I wonder if Mr. Ishikawa is doing well.
29:32When I was in junior high school, I only went for a year.
29:36Mr. Ishikawa is very unique and I remember him very well.
29:42For beef tacos, it's important to cook the salsa vegetables thoroughly.
29:52I'm going to cook it.
29:57I'm going to use this.
29:59You're going to use this?
30:02Yes.
30:04I'm going to put the garlic in here.
30:08The color is beautiful.
30:09It's beautiful.
30:12It looks good.
30:15Is the coriander okay?
30:16Yes, it's okay.
30:19The taste of the food changes, doesn't it?
30:21Yes.
30:22I didn't like coriander when I was young.
30:24Really?
30:25I didn't like it because it had a strong smell.
30:29I started eating it because of that.
30:33In South American cuisine, it's called shirantoro.
30:39What is shirantoro?
30:40Shirantoro is a different name for coriander.
30:43Some people call it coriander, some people call it shirantoro.
30:50It has a name for each land.
30:56I'm going to put in a medium-sized pot.
31:03It's a little warm.
31:04I'm going to put the avocado first.
31:13You wash the dishes while you cook, don't you?
31:18I know that.
31:21After I drink, I have to wash the dishes.
31:26So I clean the dishes before I drink.
31:31That's right.
31:33I can drink comfortably.
31:35The water splashed into my pants.
31:37I'm sorry.
31:38You bastard.
31:40I'm sorry.
31:46I'm really bad at washing dishes.
31:49Everyone is like that.
31:51If you get used to washing while cooking, it will be easier, right?
31:58That's right.
32:00What are you cutting now?
32:01I was cutting two garlics.
32:08I'm going to put one in here and one in Wakamore.
32:13You taught me a lot of good things today.
32:17But I don't remember the recipe at all.
32:21I'm posting it on Instagram.
32:26I'm watching it.
32:28It's fun because I don't have much experience of drinking and eating with people while cooking.
32:36Really?
32:38I like to see people working on something.
32:46Please come anytime.
32:48What?
32:49Please come anytime.
32:50I'm so serious that my voice is getting smaller.
32:53It's like a voice of my heart.
32:58I'm embarrassed.
33:01I'll come anytime.
33:02I'll come anytime.
33:07Are you doing solo activities, L-Tempo, and Hard Rock at the same time?
33:26I do solo activities once a year to celebrate my anniversary.
33:33The main activities are L-Tempo and Hard Rock.
33:39I think it's not just about music.
33:41Actresses do it, too.
33:44I think it's possible to stay the same no matter where you are.
33:50Sometimes I'm invited to an information program.
33:55I try to bring myself to that feeling.
34:01The first thing I was involved in was acting.
34:10I was surprised that many musicians came to see me.
34:15They came to see me because they were curious about what I was going to do.
34:23I realized that I should act as myself.
34:26Did they make you feel like that?
34:28Yes.
34:31They made me feel like that.
34:39It's a hot salsa.
34:40It's hot.
34:41Yes.
34:42It's steaming.
34:45You grill it once, right?
34:47Yes, I do.
34:48I think the flavor of vegetables comes out when I grill it.
34:53I think it's a salsa that's as good as beef.
34:57What's great about Mexico is that they change the type of salsa depending on what they wrap.
35:03If it's fish, it's salsa that goes well with fish.
35:06If it's chicken, it's chicken.
35:07If it's pork, it's pork.
35:09I'm Japanese, so I don't know how to use it.
35:15I'm going to grill beef this time.
35:22I'm going to do it in earnest.
35:25Do you use raw onions?
35:27I use young onions.
35:29This is for crispness.
35:32Finally, it's time to cut the meat.
35:35Can I have a sip of beer while watching this?
35:37Sure.
35:41It's beautiful.
35:45Finally, it's time to cut the meat.
35:48I wonder what will happen to Argentine beef.
35:51Meat, meat.
35:52Meat, meat.
36:01It looks like it's grown up.
36:08It may have grown taller.
36:10What's going on?
36:12Can I have a sip of beer while watching this?
36:14Sure.
36:15It's beautiful.
36:17Isn't this edge great?
36:20It's good.
36:25I like the color of the meat.
36:32It's art.
36:34It's the first time I've ever said that meat is art.
36:37It's good.
36:46It's good.
36:47Is it good?
36:48It's different from Japanese beef.
36:50The taste of the meat is strong.
36:55It's good.
36:56It's good.
36:57It's good.
36:58It's good.
36:59It's good.
37:00It's good.
37:01It's good.
37:02It's good.
37:03It's good.
37:05Argentine beef has a large number of cows.
37:09One Argentine citizen can eat up to three cows.
37:13Really?
37:14My grandfather told me that on the train.
37:16Your grandfather?
37:17Yes, my grandfather.
37:19So, you're proud of being an Argentine citizen.
37:21Yes.
37:23Okay.
37:26Shall I do the dishes?
37:27No, you can't.
37:31I won't let you do that.
37:34You said you didn't like washing dishes.
37:40Okay.
37:41It's a lot.
37:44I'll peel the skin.
37:47There is a tortilla shop.
37:49You can only buy the skin.
37:51A tortilla shop?
37:52Yes.
37:56Look at these two colors.
37:59What about the one with the color?
38:01This is also corn.
38:02There is a difference in the color of the corn.
38:04Most of them have flour in them.
38:07This is 100% organic yellow corn.
38:11It's made in a real Mexican way.
38:16Can I try the meat first?
38:28It's good.
38:29It's good.
38:30It's well-grilled.
38:32Really?
38:33Yes, it's fragrant.
38:38It's red.
38:39I'll do the cooking.
38:41Is this the one?
38:43Yes.
38:44I told the wine shop that I wanted to make tacos.
38:50They said, this is the one.
38:52They said, this is the one.
38:53They said, this is the one.
38:54Yes, they chose it for me.
39:00It's hot.
39:06It's beautiful, isn't it?
39:08She is my senior.
39:09She is my senior.
39:14I used to work at a wine bar.
39:16Did you work at a wine bar?
39:18I worked at a wine bar after I made my debut.
39:21I'm worried about you.
39:25It's hot.
39:27I'm worried about your hands.
39:29It's hot.
39:33It's hot.
39:35Thank you for your hard work.
39:38I'm going to eat it with a hot tortilla.
39:42I'm looking forward to it.
39:45Cheers.
39:52It's good.
39:53It's light and delicious.
39:54It's refreshing.
39:55It's good.
39:56It's good.
39:57I think it goes well with the wine.
40:00I eat it with blue corn.
40:03I eat it with meat.
40:08I eat it with salsa.
40:11I eat it with salsa.
40:15I eat it with pachime.
40:19Please add salt.
40:20I see.
40:21I add salt to the meat.
40:23I eat it.
40:30It's good.
40:34It's good.
40:35It's delicious.
40:37This is good.
40:38I can feel the strength of the red meat.
40:45It's good to eat, but it's soft.
40:50Because it's a fillet.
41:00It's good.
41:01The fillet is good, too.
41:03I'm glad I didn't taste it.
41:07I only eat what I like.
41:11I feel like I'm done with my work this year.
41:16It was a big deal.
41:19What about today?
41:20Yes.
41:22I'm just proud that you're active somewhere.
41:31You're always so cool that I'm not disappointed.
41:41I will continue to do my best to encourage you.
41:46That's not how you look at your juniors.
41:48No?
41:50I'll do my best.
41:52That's right.
41:53I thought you suddenly came from above.
41:56That's right.
41:57I'll be careful.
41:59I think it's nice.
42:02It's time for a snack.
42:04What was it?
42:05Alpahores.
42:06It's a beautiful cookie.
42:21It's time for a snack.
42:22Oh.
42:25What was it?
42:26Alpahores.
42:27Alpahores.
42:29Dulce de leche.
42:31I've heard of dulce de leche.
42:33You have?
42:34I had no idea though.
42:35I think it's not only in Argentina but also in South America.
42:38The cookie is beautiful.
42:40Where is the famous manufacturer in Argentina?
42:44It is a well-known company in the world.
42:46Oh, I see.
42:47It's a famous cookie.
42:48This is a famous confectionery brand.
42:50You can find this everywhere.
42:52And it's coated with chocolate.
42:54Wow!
42:56Sweet, sweet, sweet, sweet.
42:58Sweet, sweet, sweet, sweet.
43:04Mmm!
43:06It's good!
43:08But it's not too sweet.
43:10It goes well with red wine.
43:14Mmm!
43:16It's good.
43:20I was surprised to see you today.
43:24Thank you for the food.
43:28I'm so grateful to see you.
43:30I'm so grateful to see you.
43:32I'm so grateful to see you.
43:34I'll do my best.
43:36Thank you for the food.
43:40I learned a new way to eat Argentinian food.
43:42I learned a new way to eat Argentinian food.
43:44I learned a new way to eat Argentinian food.
43:46I'll come back again.
43:48I'll come back again.
43:50Thank you for the food.
43:52Merry Christmas.
43:54Merry Christmas.
44:02I was so happy.
44:04I'm happy every time.
44:06I'm happy every time.
44:08I was always cool and bright.
44:10I was always cool and bright.
44:12I was always cool and bright.
44:14I'm so proud.
44:18When I saw Mr. Shimanto at school,
44:22I thought he would be cooking someday.
44:26I'm so glad to see him come to our school.
44:28I'm so glad to see him come to our school.
44:32I have a junior colleague.
44:36I don't want to bring shame to them.
44:38I don't want to bring shame to them.
44:42Please watch the next episode of YURU TAKUNOMI.
44:45Merry Christmas!