Aired (May 3, 2025): Napalaban sa pagkain ng Emirati dishes sa isang buffet si Kara David sa Dubai, UAE. Ano-anong delicacies kaya dito ang tumatak sa kanya? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Pag-sapit ng gabi, buhay na buhay pa rin ang syudad ng Dubai.
00:08Ibat-ibang atraksyon ang nananatiling bukas, kabilang ng mga kainan.
00:16Dumayo ako sa isang buffet restaurant na naghahain ng ibat-ibang Emirati dishes.
00:22Pero hindi lang masasarap na pagkain ang matitikman dito
00:26dahil masusubukan mo rin sumakay sa camel.
00:33Ay, Diyos ko Lord!
00:35Ang taas pala nito.
00:37Gabi yung sakayan dito.
00:39Ang init daw kasi.
00:41So, paggabi nila nilalabas yung mga camel.
00:49Oo po na!
00:52Diyos ko Lord!
00:54Ay, Diyos!
00:56Okay, okay!
00:59Makakainin ako dito!
01:03Galit ata siya!
01:05Sorry po!
01:06Hello, good camel!
01:07How old is this?
01:0912 years!
01:10Wow, 12 years!
01:11What do they eat?
01:13They just eat grass?
01:15Oh, very nice!
01:19Oh, mabait, mabait!
01:21Importante para sa mga taga Dubai, sa United Arab Emirates, yung mga camel.
01:26Kasi, nung sinaunang panahon sa disyerto, ito yung nagsilbi nilang transportation.
01:31Tapos, pati yung gatas ng camel, importante rin sa kanila.
01:35Diba, sikat na sikat yung mga camel kasi meron silang hump.
01:38Diba?
01:39Yung hump na yun, ang laman po nun ay taba.
01:42Doon sinustore ng mga camels yung kanilang taba para kapag wala na silang makain, magkakaroon sila ng energy.
01:52Matapos ang ating exciting camel ride, Chibuga na ulit.
01:55Mag-bubuffet tayo ngayon.
02:01Pero syempre, appetizer muna or kung tawagin nila, meza.
02:05Yan.
02:06So, ito kilala ko ito.
02:08Ito yung hummus.
02:10Gawa ito sa chickpeas or yung garbanzos.
02:13Yan.
02:14Tapos, ito ay mutabal.
02:17Creamy siya.
02:18Gawa ito, if I'm not mistaken, sa talong or eggplant.
02:21Tignan nga natin itong seeds na ito.
02:29Mmm.
02:30Sarap.
02:31Watermelon with feta cheese.
02:34Grabe, ang dami nilang mga gulay.
02:36Tapos, ito, ito yung kanilang mga cheeses.
02:39Ibat-ibang uri ng cheese.
02:42Kung ha nga layan ito.
02:49Wow!
02:51Some rice?
02:54Yes, yes.
02:55Okay, with the rice.
02:58Oh my gosh.
03:01Shukran.
03:06What's that?
03:09It's under the ground.
03:11Seven hours for the cooking.
03:12Slowly cooking that to charcoal.
03:14Seven hours under the ground?
03:16Oh my gosh.
03:25Oh my gosh.
03:26Can I have?
03:29Wow!
03:34Very good.
03:36Very good.
03:37Ang sarap nung lamb.
03:38Super-duper lambot niya.
03:45Tapos, usually, yung laang minsan may aftertaste siya.
03:47Pero ito, wala.
03:50Sarap!
03:51Eight married Migros.
03:52Eight.
04:08cruising.
04:09Eight.
04:09Three��요.
04:10Eight.
04:11Continuing.
04:11Next.
04:11Twiripel.
04:12Eight.
04:12Two�를.
04:12Voy.
04:13そして ihre reina with and pull-cream.
04:15Fallen one with.
04:15Twoander.
04:16Que histositen.
04:17Cookie.
04:17Come on spre.
04:17儿 five oh000.