Aired (February 9, 2025): Polyculture na uri ng pangingisda na ginagawa ng mga taga-Paombong, Bulacan, sinubukan nina Kara David at Tuesday Vargas. Ano-anong isda kaya ang kanilang makukuha? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Another industry of Paumbong is the polyculture or the cultivation and propagation of different types of seafood in a controlled environment such as a fish pond.
00:15The water here is called brackish water where salt water and fresh water are mixed.
00:22Here in Paumbong, Bulacan, they use a type of fishing called polyculture.
00:30This fish pond has mackerel, tilapia, alimango, but the alimango is at the bottom, right?
00:41Yes.
00:43And tilapia. So under the fish pond, the alimango and tilapia, above the water, the mackerel are there.
00:53So they don't eat.
00:55Yes.
00:57For our next challenge, we will catch mackerel.
01:00You can catch a lot. Go.
01:03Okay.
01:04That's why I'm wearing this so you won't let go.
01:09The fish should be open.
01:11I think you should hold the circle. Hold the circle.
01:16Wait, I'll go away.
01:18Like that?
01:19Yes, okay.
01:21Wow! Wow!
01:23You're so close!
01:25You need to be like a frisbee.
01:28I already called them.
01:32Sorry.
01:33It's a whole fish, right?
01:35Fairness.
01:39Let's see.
01:41Jerry.
01:47There are a lot of fish.
01:50Again, again, again.
01:52What's happening?
01:54It's like Tuesday is shy to come closer to us.
01:57You need to be there.
01:59Okay. One, two, three.
02:03There!
02:05It's like a frisbee.
02:07Oh, it fell.
02:10It's a bit heavy.
02:12It became two.
02:14Earlier, it was one.
02:16Success.
02:18Let's feed it first.
02:20This is the third one.
02:22I promise.
02:24Let's feed it first.
02:26Second attempt.
02:28Eat it!
02:30Eat it!
02:33It's like it's not opening.
02:35There.
02:37It doesn't know.
02:39It's not organized.
02:41It really needs to be organized.
02:43It's not organized.
02:45What's wrong with you?
02:47It needs to be opened.
02:49Yes, because they can't get in.
02:51You know, they told me that they want to get in and get caught.
02:55They want to get in.
02:57They really want to get in and get caught.
02:59But the door is closed.
03:01There.
03:03There's a lot of food they're making.
03:05I thought they're just going to throw it away.
03:07Since no one got the fish,
03:09we moved to another spot.
03:11Here it is.
03:13We're going to get it.
03:17There!
03:20There, it's caught.
03:22It's caught.
03:24There.
03:26Okay, let's pull it.
03:30I hope we caught something.
03:31I hope we caught something.
03:35Oh, there's something!
03:37There's something!
03:39Success!
03:41There's a lot!
03:43There's a lot!
03:45Oh my!
03:47It's jumping!
03:49Hey, they have a sound.
03:51There's a sound.
03:53There's a sound, guys!
03:55What did you get?
03:57Thank you, Lord.
03:59Is that them?
04:01I don't know.
04:03Let's add that.
04:05One, two.
04:12Actually, the one I'm catching is a carp, not a fish.
04:15What is that?
04:18Again, again.
04:20For Bangus, never say never is Tuesday.
04:24Okay, one, two.
04:29I'm laughing!
04:32It's beautiful.
04:34It has a big mouth, about two inches.
04:36It has a big mouth.
04:40It's a good thing that I'm beautiful.
04:43At least, somehow.
04:46Daddy can't catch anything.
04:49Wait.
04:52Fix it first.
04:54Here it is.
04:57Wait!
04:59I'm under pressure.
05:01One, two.
05:05Yes!
05:07You can do it now.
05:09It's a triangle.
05:11Pull it first.
05:13Shouldn't it take a long time?
05:15About one hour, right?
05:17Charos.
05:19Go ahead.
05:21There's something!
05:23There's something!
05:25There's something!
05:27Stay here.
05:29Don't leave.
05:31There's something!
05:33So, it really needs to be on the edge.
05:35On the edge.
05:37On the edge.
05:39What is this?
05:41How does this come out?
05:45It's not coming out.
05:47There, there.
05:49It's coming out.
05:51Hey!
05:53It's beautiful.
05:57Amen, thank you.
05:59It's beautiful.
06:01After a challenging catch of fish,
06:03congrats again, Tuesday!
06:05Yeah!
06:07Yeah!
06:09After a few trials,
06:11with the help of Descartes,
06:13There's something!
06:15we were also able to catch fish.
06:20Amen, thank you.
06:22It's beautiful.
06:24The fish we caught
06:26went straight to the kitchen.
06:28The dish that the Paombong people call,
06:31Tiim na Bangus.
06:33Tiim is a Filipino dish
06:36where a whole fish is boiled for a long time.
06:46First, we'll make the filling for the bangus.
06:49We'll also add white onions,
06:51tomatoes,
06:53pepper and salt.
06:55Then, we'll mix it.
06:59After that,
07:01we'll make the sauce.
07:03We'll add garlic,
07:05onions,
07:07oyster sauce,
07:09vinegar,
07:11soy sauce,
07:13pepper,
07:15sugar,
07:17and the special ingredient,
07:19alagaw.
07:21Let's get the bangus.
07:24We'll put the mixed vegetables inside the bangus.
07:33We'll wrap the bangus with banana leaves.
07:41Then, we'll boil the sauce mixture for half an hour.
07:51Here, it's boiling.
07:53We'll add cooking oil.
07:56That's why we're adding cooking oil.
07:58This will be the sauce.
08:01The soy sauce will dry out.
08:11After a few minutes,
08:13the Tiim na Bangus is ready.
08:15Let's taste it.
08:20Tiim na Bangus
08:35Let's taste it.
08:37The translation is Pinaso.
08:40It's just Tiim na Bangus.
08:44It's perfect.
08:47I can smell the bangus from the leaves.
08:50It's like alagaw, right?
08:53It smells good.
08:55There's a bit of sweetness from the leaves.
09:00Mmm!
09:02It's like a sampalok,
09:04or maybe it's already seasoned.
09:07Right?
09:09It's good.
09:11It's different.
09:13It's fun.
09:14No one is hungry for the bangus.
09:16You can see the delicious food they're making here.
09:20Tiim
09:22That's what Tiim is, right?
09:25Tiim
09:26Isn't that what you say when you're praying?
09:27Ah, it's just Tiim Tiim?
09:29That's wrong.
09:31It's what's written in the dictionary.
09:32Tiim is what?
09:34What's Tiim?
09:36Tiim, black, in English.
09:38It's black.
09:39Ah, it's black?
09:40Sorry, that's wrong again.
09:43Tiim is when you can't stop.
09:47You don't know.
09:48You keep going.
09:50Kara, I'll be the comedian.
09:52You'll be the news.
09:54I'll be the comedian.
09:55You'll be the news.
09:57We're here.
10:00We're here.
10:01In the eye of the storm.
10:04Right?
10:07It's good.
10:08Yum.
10:20It's good.
10:21It's good.
10:22It's good.
10:23It's good.
10:24It's good.
10:25It's good.
10:26It's good.
10:27It's good.
10:28It's good.
10:29It's good.
10:30It's good.
10:31It's good.
10:32It's good.
10:33It's good.
10:34It's good.
10:35It's good.
10:36It's good.
10:37It's good.
10:38It's good.
10:39It's good.
10:40It's good.
10:41It's good.
10:42It's good.
10:43It's good.
10:44It's good.
10:45It's good.
10:46It's good.
10:47It's good.
10:48It's good.