Aired (April 12, 2025): Kara David, tinikman ang adobo sa gatang kabibe ng mga taga-Baler, Aurora. Ano kaya ang masasabi niya sa lasa? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00It's not a surfing destination of Balear.
00:04It's a seafood haven.
00:08We're going to a island to make a kabibe or fresh water clam.
00:16This is a kabibe.
00:20This is a kabibe.
00:24This is a kabibe.
00:26This is a kabibe.
00:28But for us to get this, we need to have a good feeling.
00:34We need to have a hand.
00:36It's not a delicate here.
00:40I'm really going to eat it.
00:42It's a kabibe.
00:44It's a kabibe.
00:46It's a kabibe.
00:48It's a kabibe.
00:50It's a kabibe.
00:52It's a kabibe.
00:54I'm going to eat it.
00:56It's a kabibe.
00:58It's a kabibe.
01:00It's a kabibe.
01:02Wait.
01:04It's a kabibe.
01:06It's a kabibe.
01:08It's a kabibe.
01:10It's a kabibe.
01:12It's a kabibe.
01:14You're going to have to put your hands on your hands.
01:16And then, when you put your hands on your hands,
01:19that's it.
01:20That's it.
01:21You're going to put your hands on your hands.
01:25This is hard to put your hands on.
01:28This is what?
01:30Why are you so good, sir?
01:32Okay, sir.
01:34I'm going to put it on my hands.
01:36I'm going to put it on my hands.
01:38That's it.
01:40It's so good.
01:43It's so good.
01:45It's so good.
01:47It's so good.
01:49Maybe there's a pair of hands on us.
01:52Let's get this one.
01:54This one.
01:55Wait a minute.
01:56Okay, sir.
01:57I'll take it on your hands.
02:03It's hard.
02:05Ay ay ay ay ay ay ay.
02:10Meron!
02:15Meron po!
02:16Ahahaha!
02:17Nakakuha po tayo.
02:18Heg walang tulong.
02:20Parang, mas magaling mga tayong kasay po.
02:22the fans
02:27Hindi ko maramdaman kapag境 sa paal.
02:30Hi.
02:31Ay ay ay.
02:32Meron po.
02:33Two of us are my own.
02:37You really need to pay for it.
02:40You can't be able to go to the side.
02:44You can't be able to go.
02:45Hey, there's a lot of people here.
02:48There's a lot of people here.
02:52Kuya, there's a lot of people here.
02:54I feel like a family here is a family.
02:57They have a reunion here.
03:00Dahil nakakabit ang bahaging ito ng ilog sa dagat,
03:04tumataas at bumababa ang antas ng tubig dito.
03:07Karaniwang nangunguha sila ng mga kabibe kapag hibas o low tide.
03:12Mas madali kasing maabot at makapa ang mga kabibe sa ilalim ng ilog kapag low tide.
03:18Eto po! May nakakapa ako dito.
03:23Karant!
03:25Kailangan pa na talaga maghukay ka sa kamay mo eh, no?
03:29Ay, meron na ito talagang may reunion ng mga kabibi dito!
03:34Oh, ang dami dito!
03:36Ang dami may reunion!
03:39Gabit-gabit pala sila, kuya!
03:42Pag nakuha mo na yung isa,
03:44magkakatabi na pala sila.
03:47Palakasan ng pakiramdam sa pangangapa ang labanan dito.
03:50Pak na pak!
03:52Kailangan talaga inaano.
03:54Kailangan lang maghukay ng mabuti.
03:57Hindi ko kaya ng paa ko.
03:59Kaya ko lang sa kamay.
04:01Mas magaling yung kamay ko kesa sa paa.
04:04O, ayan o. O.
04:09Bura!
04:11Pasok sa banga ang aking pangangapa.
04:15Pero pasok din kaya sa ating panlasa ang luto ng mga taga-baler sa kabibi?
04:20Ang mga sariwang kabibi, masarap daw gawing adobo.
04:31Ito po siya nung bagong huli.
04:35Pinakuluan para tatanggalin ang tangkong.
04:40At ito na ang pinalabasan nung pinanggal ang tangkong.
04:44Sa kawali, igigisa ang bawang, puti at pulang sibuyas.
04:51At saka ihahalo ang mga napakuloang kabibi.
05:02Talagayin natin ng konti ng toyo para lumasa na siya.
05:11Tapan po muna sa andali at para tumiimpuhin lasa ng toyo.
05:17Mga 2 minutes.
05:20Makalipas ang dalawang minuto, pwede nang ilagay ang tanglad at siling haba.
05:26At saka idadagdag ang suka.
05:31Pakuluin muli ito ng dalawang minuto.
05:33Pagkatapos po ng ilang minutong pagpakulo ay lalagay na po natin itong gata.
05:41O yung unang gata.
05:43Titimplahan ito ng seasoning, patis at paminta.
05:56Pakuluin ito ng 10 minuto.
05:58Patutuyutuyin po muna natin ng konti itong gata para okay na po.
06:03Okay na po.
06:04Sunod na ilalagay ang siling pula at dahon ng silig.
06:15Pakuluin ulit ng limang minuto pa.
06:17Ready na ang adobo sa gatang kabibe.
06:19Ready na ang adobo sa gatang kabibe.
06:21Tikman natin itong adobong kabibe na napakahirap kunin kasi kailangan kapain pa talaga sa buhangin.
06:36Naku, sana masarap to ah!
06:38In fairness ah, laki na laman niya ah.
06:40Mmm!
06:44Ang sarap!
06:45Adobo na may gata.
06:46Yung alam mo talagang nagmantika na, tapos sakto lang yung anghang niya.
06:53Mmm!
06:54Panalo naman to!
07:10Em?
07:13D