Aired (May 3, 2025): Kara David, nag-seafood mukbang sa Paluto restaurant sa Dubai, UAE. Isang kababayan ang nagtayo ng restaurant na ito at ang kanyang mga chef, mga Pinoy rin! Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Noong nakaraang linggo, binisita natin ang pinakamalaking fish market sa Dubai, ang Waterfront Market,
00:10kung saan napasabak tayo sa tawaran.
00:13Sa halagang 1,000 deer hams, bumili ako ng iba't ibang uri ng seafood.
00:18Pero hindi pa rin natatapos mga kapuso dahil kailangan ko pang bumili ng king crab,
00:24ang pinakamahal na seafood sa aking listahan.
00:27Meron pa akong 700 deer hams, enough para makabili ng king crab.
00:32Hindi pa akong nakakatikim ng king crabing.
00:36Oh my gosh, that's so big.
00:39Yeah, they're all called kings.
00:42So this is the king.
00:44How much like that?
00:45This one, 1 kilo, 200.
00:47I only have 700 deer hams.
00:50Okay, okay.
00:52Sinabi ko na, baka totoo na tayo, 700 ng pera natin.
00:55So, OPLU, that is 622.
01:00I like that.
01:01I like you.
01:02Very good.
01:04Nadaan sa kaganda.
01:07From Uganda?
01:08From Uganda?
01:09Yeah.
01:10Me am from Uganda.
01:12And I am a moganda.
01:14Yes, yes.
01:15From, for you, a maganda.
01:17Yeah.
01:20I hold the legs.
01:21I hold the legs.
01:22I hold the legs.
01:22So, access tayo sa pagbili ng king crab, mga kapuso.
01:30Ang mga nabili nating seafood, diretsyo na sa fish cleaning and cutting station.
01:36Kung sa palengke natin sa Pilipinas, libre at rekta na nating napapalinis ang mga isda sa mga tindera,
01:42dito sa Dubai, may hiwalay silang istasyon para lang sa pagpapalinis ng seafood.
01:47Kailangan nang ibigay sa counter ang ipapalinis na isda.
01:51A more.
01:52This one clean.
01:54Yes, yes, yes.
01:55This one clean.
01:57Clean.
01:57Clean.
01:58Yes, yes.
02:00This one no guard.
02:01Okay, okay.
02:03Hindi ko naiintindihan.
02:05Calamari.
02:06Yes, for calamari.
02:08Calamari, yes.
02:09Yes, rings, rings.
02:11Babayaran at sa kahihintayin tawagin para kunin ang mga nalinis na seafood.
02:18Oh, very good, very good.
02:20Magluto na tayo.
02:26Ang mga nabili nating seafood, diretsyo na sa katabing restaurant na ito.
02:32Oo, tama ang nakikita ninyo, mga kapuso.
02:35Meron na rin paluto restaurant sa Dubai.
02:37Ngayon, ipapaluto na natin ito.
02:43Hello po.
02:47Hello.
02:48Ito na pa yung binili natin na hamor kanina.
02:50Ito na yung hamor fish or lapu-lapu.
02:53Si Chef Simon.
02:54Hello po.
02:55Yung gagawin po natin dito ngayon is sweetness arpo siya.
03:04Chef, saan ka natutong magluto?
03:05Kuna ko pong rabaw, magluto na po talaga.
03:08Ilang years na po kayo dito?
03:09Dito po, mag six years na po.
03:11So, ibig sabihin, ano, ito yung parang nakaganoon?
03:14Yes po.
03:15Yun po yung signature namin na dish po, yung sweetness.
03:17Yung parang nakatayo siya na parang ano.
03:21Eight years na itong kanilang restaurant.
03:23Tapos, 500 ang capacity ng kanilang restaurant.
03:27Kukoting na po siya natin.
03:28Kukoting sa cornstarch?
03:31Ano to? Karina.
03:32Sa pagluluto ng sweet and sour fish hamor, una-munang ipiprito ang isda.
03:42So, hindi lang basta-basta nilulub-lub yung isda.
03:46Kasi, pag sa presentation, kailangan nakatindig, nakatayo yung isda.
03:52So, kailangan diretsong-diretsong siyang ganon.
03:55Ayun.
03:56Pero yung concept ng paluto, talagang Pinoy ang nag-introduce nyo dito sa UAE.
04:01Ito ngayon po.
04:02Kami po yung pinakauna po na ganon na paluto.
04:06Kami yung pinakauna ng restaurant.
04:08Habang hinihintay na maluto ang isda,
04:12gagawin na ni Chef Simon ang sauce.
04:17Sa isang kawali, sabay-sabay igigisa ang sibuyas, carrots at bell pepper.
04:22Ha? Talagang mabilisan dito.
04:27High heat talaga, no? High heat.
04:32Wow!
04:33Ito na yung sweet and sour sauce.
04:36At saka ilalagay ang sweet and sour sauce.
04:43Gagawin po natin. Tatap na lang po natin yung size da.
04:52Tingnan mo!
04:53Pati buntot, pwede mong kainin kasi sobrang siyang crispy.
05:01Alright!
05:04Eto na po, oh!
05:06Crispy, sweet and sour amor fish.
05:10Ano naman kaya ang masarap na paluto sa nabili nating king crab?
05:22Ito na yung king crab na nabili natin.
05:24Pinakuloan nito for 25 minutes.
05:28Look at that!
05:29Oh, ayan na oh.
05:32Ala!
05:33Yung hindi siya malalasahan, yung masko.
05:37Hindi mo siya malalasahan sa normal na seafood.
05:39Super lambot, super juicy.
05:42Patikin pa lang yan, mga kapuso.
05:44Pagkatapos mamalengke at magluto,
05:46syempre deserve natin kumain ng masarap.
05:49Ang mga sariwang seafood na nabili natin,
05:54mas lalong pinasarap ng paluto restaurant dito sa Dubai.
05:59Sinigang na salmon,
06:02sweet and sour fish hamor,
06:05kalamares,
06:06steamed king crab,
06:09mixed seafood and herb sauce,
06:12at inihaw na tangiging.
06:14Talaga namang seafood feast ito, mga kapuso.
06:20Ano pang inihintay natin?
06:22Chibugan time na.
06:23Simulan po muna natin sa sinigang.
06:26Pahelty ko na.
06:30Muna natin yung sabaw.
06:34Ah, sarap.
06:36It's so refreshing.
06:38Panalo.
06:40Tapos ang nakakatuwa dito,
06:42pati raw yung mga hindi Pilipino,
06:44yung ibang lahi,
06:46pati raw mga Emirati,
06:47kumakain na raw ng sinigang,
06:48kasi nga naman,
06:49ang sarap ng sinigang nila.
06:54Love it.
06:56Okay, next.
06:58Ito muna tayo.
07:00Kalamares.
07:04Siguro dahil ang fresh nung nabili natin,
07:09pero,
07:12ang lambot.
07:13Malambot siya.
07:14On the inside,
07:15pero,
07:16may crispy siya on the outside.
07:17Sakto yung pagkakaluto nito.
07:19Kapag mali yung pagkakaluto mo,
07:21parang goma yung,
07:22ano,
07:22yung kalamares,
07:23pero ito ang lambot-lambot-lambot.
07:27Sarap!
07:27Ito tayo sa nakatayong,
07:30lapo-lapo.
07:31Munga kong ga.
07:34Nikman natin yung mismong laman.
07:36Lagyan natin yung konting sauce.
07:41Lagyan natin to.
07:41Oh,
07:42meron nyo,
07:50kahit na meron na siya,
07:51nalagyan na siya ng sweet and sour sauce,
07:55yung labas niya,
07:57may ano pa rin,
07:59may crunch pa rin.
08:00King crab.
08:02Oh!
08:03Yung ano niya,
08:05yung parang aligin niya,
08:06lumalabas.
08:07Ano ba yun?
08:09Shucks!
08:10Oh my God,
08:11look at that.
08:12Oh,
08:13ito ba yung taba niya?
08:14Kinakain to?
08:15Oh my God.
08:18Hala!
08:18Huy,
08:20ang sarap.
08:21Actually,
08:22kahit aligin lang ang kainin ko,
08:23okay na.
08:24Sorry po,
08:25kinamay ko na rin.
08:25Ay nako.
08:31Ay lho,
08:31ang sarap.
08:33Mmm,
08:34oo,
08:34oo,
08:34oo,
08:35oo,
08:35oo,
08:35oo,
08:35oo,
08:36oo,
08:36oo,
08:37oo,
08:37oo,
08:38oo,
08:38oo,
08:39oo,
08:39panalo.
08:55Oo,
08:56oo,
08:56oo,
08:56oo,
08:57oo,
08:57oo,
08:57oo,
08:57oo,
08:57oo,
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09:14You