一茂×かまいたち ゲンバ 2025年3月9日 日本一予約が取れない焼き鳥の超名店and最新スムージー!
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TVTranscript
00:00Now, we are at the site of the Katsushige Kamaidachi.
00:04This time, we are visiting Aoyama.
00:07Do you come to Aoyama?
00:09It's in the center.
00:10In the center?
00:11Yes.
00:12What kind of center?
00:13I say it because I graduated, but my daughter went here.
00:16What?
00:17Aoyama Gakuin University?
00:18It's not a university.
00:19Is it a university?
00:20It's a kindergarten.
00:21It's a kindergarten?
00:22It's around there.
00:24It's a great family.
00:27No, it's not like that.
00:29How about you, Mr. Yamaguchi?
00:30I go to Minami Aoyama.
00:32Minami Aoyama?
00:33I go there to buy clothes.
00:36I only know Ginza and Minami Aoyama in Tokyo.
00:41If I go to a fashionable place, I go to Ginza or Minami Aoyama.
00:44Those two are the best.
00:47In Tokyo.
00:48I only go there.
00:50I only go to the best places.
00:52You don't have to go anywhere in Tokyo.
00:55Like the old saying, giants and ingredients.
00:57I only know those two.
01:00I'd like to go to a smoothie shop.
01:06Smoothie.
01:07It's been in the market for more than 10 years.
01:09It's a frozen smoothie.
01:12You can buy it easily at a convenience store.
01:17Do you have a convenience store smoothie?
01:19Yes, we do.
01:20You set the frozen smoothie and press the button to make it.
01:24Today's place is a smoothie shop.
01:28It's good.
01:30My gamma is going down.
01:33He's going to a famous store called Torishiki.
01:37He's going to eat a phantom grilled chicken.
01:43Today, Mr. Kazushige and Mr. Kamai are going to find the present of Japan.
01:52Mr. Kazushige and Mr. Kamai's Game On!
01:56This is the store we're going to visit.
01:59It's a smoothie cafe, F&P.
02:02What's F&P?
02:04Let's go inside.
02:05Excuse me.
02:06Excuse me.
02:08It's a stylish and quiet place.
02:11It is.
02:12What does F&P mean?
02:15Fico and Pomum.
02:17Fico and Pomum.
02:19Fico and Pomum?
02:20Pomum and Ichijiku.
02:22It means apple.
02:24Which language is it?
02:25Fico and?
02:26Latin.
02:27Latin and apple?
02:29Latin and Ichijiku.
02:31I don't understand Latin.
02:32Is the apple and Ichijiku smoothie the start of the store?
02:36The beginning of humanity is Adam and Eve.
02:40Adam and Eve and apple.
02:42Adam and Eve and Ichijiku?
02:45The leaves of Ichijiku are used to hide people.
02:49The leaves of Ichijiku?
02:51The leaves are used to hide people.
02:53I heard you can hide people with the shell of the material.
02:57I can't hide them.
02:58I can't hide them.
02:59F&P is a great place for people with a healthy mind.
03:04You can enjoy fresh salads and sandwiches
03:07as well as freshly made smoothies.
03:10There are rare smoothies that are popular both in winter and summer.
03:15What kind of smoothies can I have?
03:18You can choose from three types of smoothies.
03:24There are cold smoothies, which are rich in flavor.
03:28There are light smoothies, which are not too cold and are close to room temperature.
03:31And there are hot smoothies, which are warm.
03:33That's great.
03:34You can make hot smoothies?
03:36How?
03:37I'm curious.
03:38I'm curious.
03:39I'm glad. I don't like cold smoothies.
03:41I see.
03:42I like hot smoothies.
03:43Then I'll have hot smoothies.
03:44I want to have hot smoothies.
03:45I want to have hot smoothies.
03:46Which one do you want?
03:47Can you make hot smoothies with all of them?
03:49I can make hot smoothies with all of them.
03:51I see.
03:53There are 17 kinds of smoothies based on fruits and vegetables.
03:58All of them cost 880 yen.
04:01The most popular one is strawberry banana, which is sweet.
04:06This is a triple berry smoothie, which is rich in vitamin C and is good for your skin.
04:11Kale mango, which is rich in beta-carotene and dietary fiber, is also popular.
04:18How about hot smoothies?
04:22I want to choose the one that makes me feel energetic.
04:25The one that makes you feel energetic?
04:26Yes.
04:27Which one?
04:28The one that is delicious and makes you feel energetic.
04:29I don't mind if it tastes bad.
04:30It doesn't taste bad.
04:31It doesn't taste bad, right?
04:33This is spinach, which is good for your skin.
04:38I love spinach.
04:39I love carrots, too.
04:41I'll have the hot one.
04:44It's good for your health.
04:45This is spinach.
04:46Yamaguchi-san?
04:47I don't mind if it tastes bad.
04:48It doesn't taste bad.
04:50I'll have the one that makes me feel rich.
04:52The one that makes you feel rich?
04:54Yes, the one that makes you feel rich.
04:55The yellow smoothie.
04:56The yellow smoothie.
04:57I want you to say yes.
04:59Is there anyone who ordered this?
05:01What is this?
05:04What is this booster option?
05:07By mixing it with the smoothie,
05:10you can add nuts or superfoods to the smoothie.
05:15It's good.
05:16There is ukon and moringa.
05:19With the booster option, you can add nutrients as you like.
05:25In addition, you can add three kinds of protein, such as milk and soy milk.
05:30The combination is more than 190,000 ways.
05:34It's amazing.
05:35I'll add dried coconut.
05:37I like the smell of coconut.
05:39It's good for your liver.
05:40It's ukon.
05:41It's ukon.
05:42It's good for your intestines.
05:44That's right.
05:45It's good for your intestines.
05:46Don't you have biohermine?
05:47We don't have biohermine.
05:50You should go to a pharmacy.
05:53We don't have biohermine.
05:55I'll have Beets Crimson.
05:57Crimson.
05:59It's a healthy vegetable.
06:00I'll have ukon.
06:02I'll have ukon.
06:03I'll have hot.
06:04I'll have cold.
06:05I'll have cold.
06:06Don't you have something good for your stomach?
06:09It's not a property.
06:11I'll have raw pistachio.
06:13Raw pistachio?
06:14How about smoothie?
06:16Smoothie?
06:17Why did you choose only the booster?
06:20The smoothie is the main dish.
06:21I'll have the golden one.
06:23I'll have the pumpkin carrot.
06:25It's yellow.
06:26I'll have the pumpkin carrot.
06:27I want to have a lot of money.
06:29I'll have hot.
06:32If you start your day with this,
06:35you'll be happy.
06:38That's good.
06:39You'll be conscious.
06:40Aoyama is a big city.
06:41Aoyama is a big city.
06:42You'll have a high rent here.
06:44You'll have a lot of rent.
06:46You should think about your own bar.
06:50That's right.
06:52They went to Azabu Juban before.
06:56Kazushige's bar and sushi restaurant cost 60 million yen for the first meal.
07:02He confessed his love here.
07:04Well, I had a lot of things to do.
07:08So, I decided to quit.
07:11That's fast.
07:12It's fast.
07:13You're a young man.
07:15It's a good place.
07:16It's good.
07:17I realized that I can't eat here.
07:20It's hard.
07:21When I watch TV,
07:24I can see people laughing.
07:27People like him have to eat here.
07:30I can't do that.
07:31I can't laugh when I see customers.
07:34I can't laugh.
07:35I can't do that.
07:36I can't do that.
07:37When I see my acquaintances,
07:39they usually send me a thank you message.
07:42I can't do that.
07:44You're not good at it.
07:45I'm not good at it.
07:46Are you going to quit?
07:47I'll quit when I can.
07:51It's okay.
07:52I'll do it for free.
07:53That's amazing.
07:54Seriously.
07:55What kind of cutlet is this?
07:57Should I give it to you?
07:59It's a store cutlet.
08:00It's a store cutlet.
08:01It's hard to sell it.
08:03It's done.
08:04It's a great color.
08:05It's red.
08:07Is there popcorn in it?
08:09Yes.
08:10Is this a hot smoothie machine?
08:12Is it the same machine?
08:14It's the same machine.
08:15It's steaming.
08:16It's steaming.
08:17It's steaming.
08:19It contains peanuts, carrots, and coconuts.
08:22It's me.
08:23I'm energetic.
08:25I'm energetic, right?
08:26Yes, you are.
08:27Peanuts, carrots.
08:29How to make a hot smoothie.
08:32You don't warm up the finished smoothie.
08:36You mix heated vegetables and soy milk in a blender.
08:41By warming it up,
08:42the absorption rate of beta-carotene in vegetables increases.
08:48It's a great hot smoothie.
08:51Let's eat.
08:53I'll try the beetroot smoothie first.
08:56It's smooth.
08:58It's delicious.
08:59It's ginger.
09:00What is it made of?
09:02It's ukon.
09:03Ukon.
09:04It's ginger and beetroot.
09:06It's ginger.
09:07The ginger punch is strong and delicious.
09:11It's my first time to have a hot smoothie.
09:13Spinach and carrot.
09:18I see.
09:19It's delicious.
09:21When you warm up the smoothie,
09:23it's not as hot as a cold smoothie,
09:25but it's very healthy.
09:30It's like a potage soup.
09:32It's like a pumpkin soup.
09:34It's thick.
09:36I think it's very healthy.
09:38It's good for breakfast.
09:39It's good.
09:40It's delicious.
09:43The gamma is going down.
09:46Gamma GTP.
09:48The gamma is going down.
09:50It doesn't go down that fast.
09:52You guys are not active these days.
09:55But, Mr. Kazushige sleeps early.
09:57I sleep early.
09:58I went to bed at 7 a.m. last night.
10:00That's early.
10:01That's early.
10:03I woke up at 11.45 a.m.
10:09I was like,
10:10I woke up today.
10:11I wake up several times a month.
10:15I feel like I sleep twice a day.
10:20You sleep twice a day.
10:21I sleep twice a day.
10:24I start at 11.45 a.m.
10:26and finish at 5 a.m.
10:28It's a double shift.
10:30How about you, Mr. Yamauchi?
10:32I think I sleep very well.
10:35You sleep early, too.
10:36I sleep early, too.
10:38I sleep until 12 a.m.
10:40It's good to sleep all day, isn't it?
10:43I want to go home as soon as possible.
10:47Before I go to the dressing room,
10:49I take off my shirt and pants.
10:51Before I go to the dressing room,
10:53I take off my underwear.
10:55Then, I get my stylist's clothes and go home.
10:58I know what you mean.
10:59I don't go to the dressing room, either.
11:01What?
11:02I go home as it is.
11:04I can go to the dressing room as it is.
11:05Do you go to the dressing room with your clothes on?
11:06Yes, I do.
11:07I see.
11:08When you felt you had done too much today,
11:11did you think about it in the dressing room?
11:13Not at all.
11:14I've never thought about it.
11:17I've never thought about it.
11:18It's already over.
11:19But, when you first entered the world of entertainment
11:21and appeared in a variety show,
11:23you didn't know what to do.
11:24So, I can't help but to reflect on myself.
11:26If I don't know what I've done wrong,
11:27I can't reflect on myself.
11:29I guess baseball was the same.
11:30Baseball?
11:34I didn't know about baseball.
11:36Even an idiot would know whether he made a mistake or not.
11:40I didn't know about baseball.
11:42I thought I should reflect on myself today.
11:44So, I did what I did that day.
11:47The other day, the three of us played a game of bowling.
11:50Yes, we did.
11:51During the break.
11:52Haru couldn't say anything well.
11:55Anri couldn't say anything well, either.
11:58I didn't know what to do.
12:00I didn't know what to do.
12:01They thought it was strange.
12:02They thought it was strange.
12:04I was thinking,
12:05I was thinking,
12:07that's a stupid game.
12:10But usually, you laugh.
12:12That's right.
12:13I want to play this game with these three.
12:15I want to play this game with these three.
12:18I want to play this game with these three.
12:19How about you, Yamaguchi?
12:20I want to run home.
12:22I want to run home.
12:23Why don't we play this game?
12:24Let's run and take a taxi.
12:25Why don't we play this game?
12:26Let's play this game.
12:28We came to Meguro.
12:30We came to Meguro.
12:31We're going to a yakitori restaurant.
12:33I heard that Japanese yakitori culture is getting a lot of attention from overseas.
12:41I heard it's healthy and delicious.
12:45That's why it's so popular.
12:47Today, we're going to visit Torishiki, the most popular yakitori restaurant in Japan.
12:56Kazushige, how many times have you been here?
12:59I've been here about three times.
13:03There are other yakitori restaurants in Torishiki.
13:08There's a restaurant called Eiki in Ebisu.
13:11There's a restaurant called Torikaze in Nakame.
13:15All of them are run by Torishiki.
13:23I see.
13:24This is the restaurant I'm going to visit.
13:27Here?
13:28Yes, this is it.
13:30Torishiki is a famous restaurant that has been on the Michelin Guide Tokyo for 14 years.
13:37The sign looks delicious.
13:40I can't come here often.
13:43You can't drink alcohol, but how about yakitori?
13:47I can eat yakitori.
13:48With what? Coke?
13:50Coke or ginger ale.
13:51Coke yakitori.
13:53Why?
13:54Coke yakitori.
13:55Coke or ginger ale.
13:56There's also Calpis.
13:58Calpis and yakitori?
13:59How about tea?
14:00I can't think of anything.
14:02How about tea?
14:03I don't think Calpis goes well with yakitori.
14:04Everything goes well with yakitori.
14:08Let's go inside.
14:11I'm so happy.
14:13This is the best.
14:14I'm so happy.
14:16I can't make a reservation in Japan.
14:20Wow, this is Torishiki.
14:24Torishiki is a famous restaurant that has been on the Michelin Guide Tokyo for 14 years.
14:31What kind of yakitori will be served?
14:34I'm so happy.
14:36This is the best.
14:37I'm so happy.
14:46Wow, this is Torishiki.
14:48It's been a long time.
14:50There is a Japanese sake party held by Mr. Idedoshi.
14:53What is that?
14:54It's held in Hills.
14:56It's held in Hills, Roppongi.
14:58What kind of party is that?
15:00There is such a party.
15:02Mr. Yoshiteru Ikegawa, who is a friend of Mr. Kazushige.
15:07He is a legend of yakitori party who opened Torishiki in 2007.
15:15There are only 12 seats on the counter in the restaurant.
15:25This is a souvenir.
15:27I didn't buy it.
15:32The power of your voice is amazing.
15:34Is that so?
15:35It's like a laser beam.
15:38The power of your voice is amazing.
15:41How should I order?
15:44It's up to you.
15:47We just eat what we decide.
15:50We don't eat silently.
15:52Is it okay if I don't eat?
15:54Please relax.
15:57I think you can feel the taste of yakitori.
16:02It's amazing.
16:03It's a little early.
16:05What is yakitori for Taisho?
16:07It's early.
16:09It's early.
16:11It's the last time to eat yakitori in a professional restaurant.
16:15Let's order a drink.
16:18I'll have a hot can.
16:20Me, too.
16:21I'll have a hot can.
16:24I'll have a soft drink.
16:26I'll have a cola.
16:28Do you have a cola?
16:30Yes, we do.
16:31It's hard to say that you don't have a cola.
16:36Mr. Kazushige and Mr. Hamaiya.
16:38It's a good job to drink alcohol even though it's still bright outside.
16:43This is a hot drink called Shishinosato in Ishikawa Prefecture.
16:50Shishinosato?
16:52It smells good.
16:54It's delicious.
16:56Don't say cola at first.
16:59It's hard to say.
17:01It's delicious.
17:02It's the best.
17:04Is there anything you don't like?
17:06No, there isn't.
17:07Are you sure?
17:09I'll give you a snack.
17:11He is a disciple.
17:13He is a disciple.
17:15He is a disciple.
17:17He is strict.
17:18When he went around TAISHO, he said,
17:21I'll go to the right.
17:23It's dangerous.
17:24That's right.
17:26How many independent people are there?
17:29There are about 10 people.
17:31There are people from all over the country.
17:33All over the country?
17:34Yes.
17:35There are people from Kyoto and Kanazawa.
17:37Are there people from Kyoto?
17:39How long is the training period?
17:42It depends on how they deal with it.
17:45It's a long time.
17:47It's about 6 to 7 years.
17:50The distance between charcoal and chicken is close.
17:52That's right.
17:54There is a method called close fire and strong fire.
17:57If it's a strong fire, the moisture will come out.
18:00The umami is concentrated in the moisture.
18:03I want to keep it closed as much as possible.
18:06By using a close fire, the surface is coated and the umami is not released.
18:10However, it is easy to burn.
18:12I use a fan to release the heat.
18:15I put the heat of the fan in it.
18:18I put it in and bake it.
18:22Is that why you use a fan?
18:24That's right.
18:25There is enough heat in the charcoal.
18:28It doesn't matter if it's charcoal.
18:30Of course, it has the effect of raising the temperature.
18:33Another effect is that it releases the wind well.
18:36That's why I bake juicy chicken.
18:39That's amazing.
18:40Is that your own way?
18:43My family also did that way.
18:45I inherited it.
18:47All the meat used in the chicken ceremony is a brand chicken called Datedori in Fukushima Prefecture.
18:53Even if you eat a lot, you don't get fat.
18:56It is a chicken suitable for enjoying various parts.
19:01I only do BBQ.
19:05Don't you use beef?
19:07I don't like it very much.
19:09I often do BBQ.
19:11I would like you to come.
19:13Thank you very much.
19:14Let me go.
19:16Yamachi, please come.
19:18My schedule is tight.
19:22He hasn't decided yet.
19:24He hasn't decided yet.
19:25I'm very frustrated.
19:27Please come.
19:29Is it strict?
19:31It's strict, but I feel love in it.
19:38It's like an example.
19:40Did you get a script?
19:44Let's go.
19:47I can drink a lot of beer when I see the BBQ.
19:50That's true.
19:51It's like a live performance.
19:53Thank you very much.
19:55This is KASHIWA.
19:57This is good.
19:59The first bite is KASHIWA.
20:03This is the part of chicken that uses thigh meat.
20:08It looks delicious.
20:10Let's eat.
20:12Please enjoy the smell of charcoal.
20:16Let's eat.
20:18It's an honor.
20:22It's delicious.
20:24It's great.
20:26It's really delicious.
20:28They all have good reactions.
20:31You are amazing.
20:33It's delicious.
20:36Is that so?
20:41I thought this was the reason why the umami inside didn't run away.
20:46There is no such juicy meat.
20:48I thought so.
20:49There is no such juicy meat.
20:51I think it depends on how you grill it.
20:53It's delicious.
20:55The umami of charcoal and the sweetness of meat.
21:02It's delicious.
21:03This is KISHU's BINCHOTAN.
21:05Yes, this is KISHU's BINCHOTAN.
21:08Why did you say KISHU's BINCHOTAN all of a sudden?
21:11Because it was written on the box.
21:14It's great.
21:18This is KISHU's BINCHOTAN.
21:22This is delicious.
21:25I can eat as many as I want.
21:34What is this?
21:36This is chicken fat, dashi soy sauce, and sake.
21:40I use seasonings to enhance the taste of each part.
21:44You do a lot of things.
21:46I use salt and pepper for everything at the barbecue.
21:50It seems difficult to grill the sauce.
21:53It's easy to burn.
21:55After adding the sauce, the charcoal will sink.
21:59Then it will be difficult for the fire to rise.
22:02I think it's a good way to grill with salt at the barbecue.
22:06I will try the sauce next time.
22:09Please come to the barbecue.
22:11Please.
22:12I have a tight schedule.
22:15I haven't decided my schedule yet.
22:17I haven't decided my schedule yet.
22:19Why don't you go to the barbecue when you can eat sushi at KAZUSHIGE?
22:25KAZUSHIGE is there.
22:27What is that?
22:29There is no sushi.
22:30That's because there is no sushi.
22:32Do you usually eat sushi?
22:34The taste of various parts of chicken is different.
22:38I want you to enjoy it.
22:41This is a stop sign.
22:43If you don't write a stop sign, you can't eat.
22:45I'm the best.
22:47Women can eat 46 pieces of sushi.
22:51This is really good.
22:53This is really good.
22:57Do you usually eat sushi?
22:59This is a stop sign.
23:01If you don't write a stop sign, you can't eat.
23:03I'm the best.
23:05Women can eat 46 pieces of sushi.
23:08This is a general rule.
23:10This is a general rule.
23:12This is not a rule for professional fighters.
23:14This is a general rule.
23:16I eat all four kinds of sushi.
23:20All four kinds?
23:22I want to meet that person.
23:26I finished eating at 6 o'clock and it was about 1 o'clock.
23:31You eat too much.
23:33You must be happy to be able to eat so much.
23:38I'm very grateful to everyone.
23:40Everyone is coming here after lunch.
23:43At the end, I said to the captain.
23:46Please go home.
23:51This is a good fight.
23:53I don't know if the captain will write a stop sign or I'll write a stop sign.
23:57I don't know if I can do this.
23:59I don't know if I can do this.
24:01I don't want to say this.
24:03I'm doing this kind of work.
24:05I'm going to be full soon.
24:07I think I won.
24:09This is a battle.
24:11I can't stop eating this.
24:13I'm happy.
24:15I'm sorry.
24:17The captain lost for the first time.
24:19This is a quail egg.
24:21This is a quail egg.
24:23This is a quail egg.
24:25This is a quail egg.
24:27This is a quail egg.
24:29This is a quail egg.
24:31This is a quail egg.
24:33This is a quail egg.
24:35This is a quail egg.
24:37This is a quail egg.
24:39This is a quail egg.
24:41This is a quail egg.
24:43This is a quail egg.
24:45This is a quail egg.
24:47This is a quail egg.
24:49This is a quail egg.
24:51This is a quail egg.
24:53This is a quail egg.
24:55This is a quail egg.
24:57This is a quail egg.
24:59This is a quail egg.
25:01It's hard boiled eggs.
25:03It's not good because it's crushed by charcoal.
25:07I'm being deep-fried a quail egg.
25:11I want to be deep-fried a quail egg at a barbecue.
25:13I want to have 46, but I'm only two courses made.
25:17I think so too.
25:20What's your favorite fried chicken?
25:23Bon-jiri.
25:25I like that the most.
25:27Oh, I see.
25:28I think I got to know Bonjiri when I got older.
25:32I didn't know about it when I was young.
25:33Is it a new species?
25:35It's not a new species. It's been around for a long time.
25:38It's been around for 2 or 3 years.
25:40No, it's been around for a long time.
25:42Bonjiri is a new species.
25:44It's a new species.
25:45No, it's not a new species.
25:47The structure of the bird hasn't changed.
25:50Cicada is a new species.
25:52No, it's not a new species.
25:53Cicada has been around for a long time.
25:55I think I got to know Cicada when I was young.
25:57I didn't know about it when I was young.
26:00Cicada has been around for a long time.
26:01Cicada has been around since the same time as Taiwan Castella.
26:05No, it's been around for a long time.
26:07I don't know about Taiwan Castella.
26:10This is a liver.
26:16It's a perfectly cooked liver.
26:18The inside is moist and creamy.
26:20It's a very fresh liver.
26:22I want to eat it.
26:29It's delicious.
26:31The liver has a crunchy texture.
26:35Some people don't like liver.
26:38The reason is the smell of liver.
26:42And the texture.
26:43If you chew it,
26:46the healthier the bird,
26:48the creamier it is,
26:50It's one of the easy-to-understand parts.
26:54That's true.
26:56It's not dry at all.
26:58It's a healthy bird.
27:00It's a bird like Katsushige.
27:04It's healthy.
27:05It runs around.
27:06It's like being chased by a bridge.
27:08It's not chasing by a bridge.
27:10It's not being chased by a bridge.
27:11It's running around.
27:13It's one of the standards of delicious birds.
27:19Healthy birds don't care about the sensitivity, right?
27:24No, no.
27:25It's the sensitivity of the bird.
27:27I understand.
27:28People who care about that become unhealthy.
27:31I see.
27:32So, you two are pretty healthy.
27:34People who want to be seen by others become unhealthy.
27:38It's impossible.
27:39That's true.
27:40You have to live as you are.
27:42Live as you think.
27:44You have to live as you think it's okay.
27:47I want to eat Hikorohi.
27:49I think so, too.
27:50I feel sorry for the narrator.
27:52Hikorohi only drinks alcohol.
27:56I think we can put Hikorohi here until 4 p.m.
28:00We might be able to put Hikorohi here until noon.
28:02I'm going to eat Yakitori and go home.
28:05I don't think Katsushige remembers this.
28:07I met Katsushige when I was still a trainee.
28:11I worked at a restaurant called Toriyoshi in Nishi-Aizabu.
28:16You were there?
28:17I wasn't cooked at that time.
28:19At the end of the meal,
28:21I saw Katsushige's soup in a bowl.
28:27It was impressive.
28:29I'm a selfish person.
28:31You weren't selfish at all.
28:33Thank you for denying it.
28:35I love chicken soup.
28:38Chicken soup is good for your health.
28:40It contains chicken extract.
28:42There are many Yakitori restaurants in Nishi-Aizabu.
28:48Even now?
28:49Yes, even now.
28:50Takeshi comes here sometimes.
28:52It's an impressive restaurant.
28:54It's been a long time ago.
28:56It's been 25 years.
28:57It was around 2000 in 1999.
29:01It was the millennium era.
29:04I feel nostalgic.
29:05I was told that all computers would stop.
29:07I feel nostalgic.
29:08Millennium era.
29:09When I went to a convenience store,
29:11the expiration date was 1900.
29:14They didn't respond to it.
29:16I was surprised because I thought Japan would stop.
29:19Why did you tell such a story?
29:21Millennium problem story.
29:24I don't remember.
29:25Did you go to eat Yakitori on your day off?
29:28Yes, I did.
29:29I went to eat Yakitori in private.
29:31Did you go to a restaurant?
29:33Yes, I did.
29:34Did you study?
29:36I love Yakitori so much that I don't get tired of eating it every day.
29:42You don't go to a comedy show, do you?
29:44No, I don't.
29:45No, I don't.
29:46No, I don't.
29:47You'll know if you go to a donut restaurant.
29:49I'll know.
29:50You're famous, so you'll know.
29:52No, I don't think so.
29:53You'll know if you go to a Yakitori restaurant.
29:55Matsumoto-san is sitting in the front row.
29:57He's sitting in the front row.
29:58He's really good.
29:59He's really good.
30:00He's the best.
30:02Did you watch other baseball matches when you were a baseball player?
30:08No, I didn't.
30:09No?
30:10I didn't.
30:11I didn't watch them.
30:12I didn't watch them, so...
30:15Can you do this?
30:16You can't do it.
30:17It's like showing the shortness of the Genki era.
30:20It's like it's stuck to my hand.
30:21It's not stuck to my hand.
30:22It's like it's stuck to my hand.
30:23It's like it's stuck to my hand.
30:24It's like it's stuck to my hand.
30:25You can enjoy the crispness of the skin and the juiciness of the meat.
30:30It's much bigger than the wings we usually eat.
30:34This is the fat that gives the chicken its umami.
30:37The fat is very sweet.
30:39If you chew it, you can really feel it.
30:43I want to eat it as it is.
30:46Mmm.
30:47Wow.
30:49It's delicious.
30:52Mmm.
30:54Mmm.
30:56I've never had wings this good.
30:58The umami.
31:00The crispness of the skin and the umami of the fat.
31:04Mmm.
31:05Wow.
31:06This is amazing.
31:08It's so good that it's a waste not to comment on the flavor.
31:11I'm glad this was the last location of the day.
31:14I agree.
31:16If it was the last, it would have been over.
31:19This is amazing.
31:21The simple wings I've eaten in various places.
31:26The easier to understand is the difference.
31:29The wings were so delicious.
31:31It's delicious.
31:32The way it shines is different, too.
31:34It looks delicious.
31:36How much is this?
31:41Mmm.
31:42Mmm.
31:43If I was a staff member, I would be irritated at this time.
31:50I would eat delicious food.
31:52Instead, I would say something funny.
31:56I wouldn't talk about the millennium problem.
32:00When you eat delicious food, you don't want to talk.
32:03That's right.
32:04I don't want to talk because it's my job.
32:07The staff may have said that the last four wings are enough.
32:11Without any care.
32:13The restaurant is open.
32:15Oh, really?
32:16Yes.
32:17The vegetables are excellent.
32:19Among them, this shishito pepper is said to be amazing.
32:24This is delicious.
32:27It's really delicious.
32:29Shishito pepper is delicious.
32:33I enjoyed the phantom grilled chicken at a traditional Japanese restaurant.
32:38In fact, not only the meat, but also this shishito pepper is amazing.
32:45Yamauchi, did you drink alcohol since then?
32:47We all went there.
32:48The whiskey shop.
32:49I didn't drink.
32:51I never drank in private.
32:54Does your wife drink a lot?
32:56Yes.
32:58Does your wife eat a lot at home?
33:00No, I don't drink.
33:02Don't you drink at home?
33:03I don't drink after I get married.
33:06At home?
33:07I usually don't drink at home, so I'm holding it down.
33:10When I have a day to drink, I look forward to it.
33:14I think Mr. Kazushige likes his wife very much.
33:20He is a wife who can be liked by anyone.
33:22He is really cheerful and fun.
33:24I'm glad I read it today.
33:26Why did you read it at the end of the shoot?
33:29Isn't it good to read it at the end of the shoot?
33:31It's a phantom grilled chicken, so you should read it too.
33:36The shishito pepper was grilled.
33:39It looks delicious.
33:47This is delicious.
33:52This chicken is really delicious.
33:56The umami of the sauce comes out of the shishito pepper.
33:59It's amazing whether it's soup stock or salt.
34:04That's amazing.
34:06That's amazing.
34:09Shishito pepper is so fresh.
34:11It's really delicious.
34:13It's a normal shishito pepper before it's grilled, right?
34:16It's the same as the shishito pepper sold in stores.
34:19Do you throw it away while it's being grilled?
34:21That's right.
34:22Don't you throw it away?
34:23No, I don't throw it away at all.
34:25That's amazing.
34:26The shishito pepper is really delicious.
34:30People who usually make a reservation for this kind of ceremony are nervous.
34:35There are many people around me.
34:37Even if I think the shishito pepper is delicious, I can only say that it is delicious.
34:42Instead of that, I'll say it.
34:44It's delicious.
34:48It's not an exaggeration, but it's really delicious.
34:50I didn't know there was such a difference in shishito pepper.
34:53This is amazing.
34:55Is the shishito pepper that the three of them praise so different?
34:59I want to eat it.
35:02If I want to master only shishito pepper, I want to shorten the period of my apprentice.
35:06You want to make it no matter what.
35:08I'm proud of only shishito pepper.
35:11You're proud of only shishito pepper?
35:13You're a shishito pepper expert?
35:14I'm a shishito pepper expert.
35:16That's impossible.
35:17In Harajuku.
35:19Mr. Kazushige, do you go home and eat with your wife on a day like this?
35:23I don't think I'll do it today.
35:25Don't you think you'll go to bed at 5.30 today?
35:30At this pace?
35:31It's not good.
35:33What do you do when you drink at this time?
35:35I go to bed at 5 and wake up at 8.45.
35:41I don't know if I'm an old man or not.
35:44You're a family man.
35:45If I do that, I'll have three meals a day.
35:49This is tofu, right?
35:50Yes.
35:52Deep-fried tofu has a fluffy texture unique to charcoal-grilled tofu and a strong aroma.
35:57This is one of the charcoal-grilled tofu, so it has a soft texture unique to charcoal-grilled tofu.
36:07Tofu is delicious.
36:08It's delicious.
36:14That's amazing.
36:18It's the first time I've seen a grilled tofu like that.
36:21The surface of the tofu is crispy and the inside is moist.
36:26I want you to touch the air as much as possible to get the texture.
36:30Can I do it like Shirasuko?
36:36Mr. Kazushige, I'll go to the right.
36:39You can't do that.
36:40You can't do that.
36:41You can't do that.
36:43What did you just say?
36:44I said I'll go to the left.
36:47I'm a little sleepy today.
36:49What did you do?
36:50I just did what I wanted to do.
36:53When I saw the reaction of the tofu, I realized that the temperature of the tofu was different depending on the distance.
37:03I wanted to eat the skin.
37:05I like the skin.
37:06Did I get the comment right?
37:08It's exactly what Mr. Hamaya said.
37:12We don't know how to use the five senses.
37:14We can't check the taste of the food.
37:16We can't check the taste of the food.
37:18We can't check the taste of the food.
37:24We judge the taste by the sound, the way the fat comes out, the way it swells, the sense of smell, and the sound.
37:35I can't taste the grilled tofu.
37:38It's a battle.
37:40I'm sorry.
37:41You can eat one of my grilled tofu.
37:45I'll check the taste.
37:47It's hard to grill the skin.
37:49The fat comes out, so the firepower is stronger.
37:52I'm sorry.
37:55And the skin is very soft.
38:01Will there be a difference?
38:02I want to grill this skin next time.
38:05Please go to Yamauchi to eat it.
38:07I'm sorry.
38:08How many times do I have to do this?
38:10Please go.
38:11Isn't there anything else?
38:12You invited me to this.
38:14It's a schedule.
38:15That's right.
38:17This is the skin.
38:19I can feel the crispness of the surface and the juicy taste of the fat inside.
38:26I want to drink beer with this.
38:28Usually, the skin is not so juicy inside.
38:33The skin I'm proud of is grilled.
38:37I want to squeeze a lemon and eat this.
38:41Can I squeeze a lemon?
38:43Please do as you like.
38:48It's good to eat a little and squeeze a lemon.
38:51I shouldn't have done it from the beginning.
38:58This is delicious.
39:01I can't eat this soft skin.
39:04This is delicious.
39:05This skin also uses the skin of the neck.
39:07When birds eat food, they move their necks.
39:10There is a movement in the neck, so it is very delicious.
39:13I wish I could do this, but I can't.
39:16This is delicious.
39:19I can't do this.
39:22This is very delicious.
39:23I want to eat this skin.
39:25I want to feel the crispness of the surface and the juicy taste of the fat inside.
39:31Usually, the skin is not so juicy inside.
39:34I want to feel the crispness of the surface and the juicy taste of the fat inside.
39:38The crispness and the juicy taste are the best.
39:43When I eat sushi, I want to eat it as soon as possible.
39:49We talk while watching the customers' breathing.
39:53We don't disturb the customers as much as possible.
39:57We talk while watching the customers' breathing.
40:00We talk while watching the customers' breathing.
40:04I'm tired.
40:06Life is tiring.
40:08I'm tired.
40:09I don't want to eat sushi anymore.
40:14I can't do this.
40:15I can't think about other people.
40:17How many months did you do this?
40:19I did this for about a year.
40:21I did this for a year, so I thought it would be okay.
40:24What's next?
40:25This is a sand crab.
40:26It's big.
40:29How do you make a reservation?
40:33I don't use the Internet at all.
40:37I make a reservation for a month before the end of the month.
40:46What time should I make a reservation?
40:47You can make a reservation from 5 p.m.
40:50I think I can make a reservation.
40:52There is only one phone line.
40:56I can't get in touch with customers.
40:57Customers complain about the number of times they make a reservation.
41:02But even if they complain, I can't help it.
41:05So I make a reservation for customers to eat grilled chicken.
41:13I'm glad that I can only make a reservation on the Internet.
41:18If that's the case, it's too difficult to make a reservation.
41:21I'm glad I can make a reservation on the Internet.
41:23I'm glad I can make a reservation on the Internet.
41:25As long as you have a connection.
41:28I can only make a reservation on the Internet.
41:33What if a customer calls you from 5 p.m. on the Internet and doesn't get in touch with me?
41:39You can't make a reservation when the time becomes 5 p.m.
41:45RC TOGO
41:46You can't make a reservation.
41:48You can make a reservation from 5 p.m. on the Internet.
41:50How many customers can I have once a reservation ends?
41:53I'm totally fine.
41:55You know, I'm not the one who's in charge of the program,
41:57so I don't need to advertise myself on TV.
41:59I'm just happy to be here.
42:01I'm so glad you're here.
42:03Is the person answering your phone Odeshi?
42:05No, the wife.
42:07Oh, I see.
42:09I guess I should
42:11ask her phone number.
42:13That's faster.
42:15I don't do anything so creepy.
42:17I'm a celebrity.
42:19What's that?
42:21It's because I'm an entertainer.
42:22What kind of way of thinking is that?
42:24I'm going to connect you to my wife on LINE.
42:27Do you watch TV in this day and age?
42:29It's the worst because you're an entertainer.
42:32Oh, here it is. The sunagimo looks delicious.
42:36It's huge.
42:38It's delicious!
42:40What is this sunagimo?
42:42It's amazing. It's completely different.
42:44It's full of meat.
42:46By the way, how much is it per person?
42:52The best way to enjoy the taste of chicken in Japan is yakitori.
42:57The fine sunagimo has been grilled.
43:01Wow, it's full of meat.
43:05Sunagimo is a part of the stomach.
43:08It has a crunchy texture.
43:11It's definitely full of surface.
43:16Wow, it's delicious.
43:19This sunagimo is delicious.
43:26It's delicious.
43:29It's full of meat. It's delicious.
43:32It's very elastic.
43:35This is amazing.
43:38It's delicious.
43:40What is this sunagimo?
43:43I've never eaten this before.
43:46It's amazing. It's completely different.
43:48It's stuck in the skewer.
43:50It's full of meat.
43:52So, when I showed it the direction with my teeth, it came out naturally.
43:57Because it's full of meat.
43:59If you throw it down, it will definitely come back.
44:03I'll leave it to you.
44:05I'll do that famous scene.
44:08I'm full.
44:11Are you angry?
44:14I've never eaten this before.
44:17When I showed it the direction with my teeth, it came out naturally.
44:21I thought I could eat a little more.
44:24It's my favorite example.
44:27It's a little cold.
44:30Do you have any goals for the future?
44:35Grilled chicken is a part of Japanese food culture.
44:40We eat sushi and ramen.
44:44I think we're in a phase where we're going to the world.
44:49In 2020, we opened a shop in New York.
44:52In 2023, we opened a shop in Shanghai.
44:54I want to pass on the culture of grilled chicken to the local people.
45:04I want young people to fly around the world.
45:07I'm doing my best to spread grilled chicken to the world.
45:13That's great.
45:15That's a great idea.
45:17I'll give you the grilled chicken you can eat today.
45:21Did you hear what he said?
45:23You can make a line group.
45:28The price is 10,000 yen for 15 pieces.
45:33It's a story if you can make a reservation.
45:36But it's good news for those who can't make a reservation.
45:39If you really want to eat the grilled chicken,
45:42If you order a bento, you can enjoy the taste of the restaurant.
45:46The price is 3,000 yen.
45:49It looks delicious.