大阪ほんわかテレビ 2025年3月7日 予算千円！中華達人が餃子バトル▽激安店に潜入捜査ＳＰ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:001000 Yen Challenge Gyoza Battle!
00:04Gyoza!
00:05Gyoza is the best for both rice and beer!
00:08Let's eat 1000 Yen Gyoza!
00:10Osaka's famous juicy gyoza!
00:15Parmigiano Reggiano Gyoza!
00:20And Michelin chef Sawada's meaty gyoza!
00:24Meaty gyoza!
00:27Delicious!
00:291000 Yen Challenge
00:30I'll give 1000 Yen to the master of this road!
00:36The master of gyoza gathered in Osaka's supermarket!
00:40First, the Chinese restaurant, Bamiyan, which has 360 stores all over the country.
00:44Nobuyoshi Fukushima, 30 years of Chinese history.
00:48I want to make gyoza that represents Bamiyan easily at home.
00:54Next, Osaka's famous gyoza restaurant, Tanaka Masakazu.
01:02Gyoza is Osaka's famous gyoza.
01:09And Michelin star chef Sawada's gyoza!
01:18I can't lose to Fukushima.
01:20I'm going to say something bad about Fukushima's gyoza.
01:25He's going to make gyoza with 3 servings of gyoza.
01:29Other than the usual seasonings at home, you can buy gyoza for 1000 Yen.
01:35First, let's go to the meat shop.
01:37Bamiyan Fukushima.
01:39I think it's good to have a good balance of fat.
01:43That's great.
01:45Does it change the taste at all?
01:49Pork mince, 376 Yen.
01:54Minced pork with a little fat makes gyoza more delicious.
01:59What did Sawada choose?
02:03Minced pork for Okonomiyaki.
02:06Why is it for Okonomiyaki?
02:08Minced pork is more meaty than minced pork.
02:12What did Tanaka choose?
02:17Minced pork with a little fat.
02:20Minced pork for stir-frying vegetables.
02:23Minced pork is 421 Yen.
02:25Minced pork has a good balance of fat.
02:29Next, let's go to the cabbage market.
02:34This is the cheapest.
02:36How much is it?
02:38It's 128 Yen.
02:40This is about 200 Yen.
02:42What are you looking at?
02:44This is the heaviest.
02:46This is the lightest.
02:48This is the heaviest.
02:50This is the cheapest.
02:52This is packed.
02:54This is the heaviest.
02:56This is 471 Yen.
02:59After that, the master used up all the money and went shopping.
03:04Even if it's the same pork, there are three types of minced pork.
03:08What will happen?
03:11This time, three people will try it.
03:13They will evaluate the food without hesitation.
03:19First, Michelin chef Sawada.
03:23Do you think gyoza has garlic in it?
03:26Yes.
03:27I don't use it today.
03:28You don't use it?
03:30It's illegal.
03:32Do you use it today?
03:34Yes, I usually use it.
03:36Do you use it?
03:38You failed to buy garlic, so you don't use it, right?
03:43What are you talking about?
03:45It's not like that.
03:47I'm good at shopping.
03:50Instead of garlic, he uses a lot of chives.
03:54This is delicious.
03:55Next, he cuts the pork into small pieces.
03:58Then he hits it with a knife for about 2 minutes.
04:01He uses a lot of minced meat.
04:03Then he makes it juicy.
04:07This is Chinese soup base and water.
04:10This is the meat juice.
04:15By making the meat juice, he makes it juicy.
04:18Then he adds cabbage and chives.
04:21Then he mixes it.
04:25Then he makes the skin from the powder.
04:29Can you make the inside?
04:30It's very easy.
04:31It's much easier than making bread.
04:34Is that so?
04:35First, he adds boiling water to the flour.
04:41Then he puts it in the refrigerator overnight.
04:43Then he cuts it into 12g pieces.
04:48Then he makes it round with a rolling pin.
04:51Isn't this difficult?
04:54It's hard.
04:56It's like a dumpling skin.
04:58This is the thickness of the skin.
05:00The edge is sticky.
05:03This is twice as thick.
05:05So he makes the skin thinner.
05:08He adds a lot of ingredients to make the skin thicker.
05:14You can't put this much ingredients.
05:18It's elastic.
05:20There's a reason why he makes it.
05:23Finally, he cooks it.
05:24He puts it in a frying pan.
05:25Then he adds a lot of boiling water to keep the temperature from dropping.
05:28Then he puts the lid on and cooks it for 5 minutes.
05:33It's very elastic.
05:36Finally, he adds 5 tablespoons of oil.
05:39Then he makes fried dumplings.
05:42He puts the meat juice in the skin.
05:45It's like a dumpling skin.
05:48How does it taste?
05:50It looks very delicious.
05:51Try it.
05:55It's overflowing.
05:59It's delicious.
06:00The texture of the cabbage is very good.
06:03It's very sweet.
06:07The meat is very elastic.
06:10It's very delicious.
06:13The soup is made with leftover dumpling skin and free radish leaves.
06:19Ryota Sawada's evaluation.
06:21The taste is very good.
06:23But the ingredients are not good.
06:28Mr. Sawada, it's hard.
06:30I didn't say it easily.
06:32I was told that it's better to leave the skin for a day.
06:37But I ate another one after a day.
06:42Next, Tanaka from Osaka.
06:46He cuts the pork into small pieces.
06:49It's hard to cut it with a knife.
06:51But it's easy to freeze it in the freezer for about 30 minutes.
06:56He puts it in a food cutter and pulls the string about 10 times.
06:59Then he cuts it into small pieces.
07:02Mr. Tanaka, you didn't tell me when I was doing it.
07:06I'm sorry.
07:08I hit it hard with a knife.
07:11He uses the remaining half of the pork.
07:15He adds eggs, chopped ginger, and garlic.
07:20Then he adds watered cabbage.
07:22Then he mixes it.
07:23The soup is ready.
07:25He has a technique that everyone wants to imitate.
07:30He puts the meat in the middle.
07:32Then he holds the meat.
07:34Then it's ready.
07:36He puts the meat in the middle.
07:38He puts the meat in the middle.
07:40He uses his thumb to hold the meat.
07:47It's ready.
07:48It's very easy.
07:50He has a technique for grilling.
07:52He puts the dumplings in a heated pan.
07:54Then he puts the meat on the pan.
07:57Then he puts water in the pan and heats it.
08:00When the water evaporates, it's ready.
08:02He puts the meat on the dumplings.
08:05It's a dumpling.
08:07It's a high-quality dumpling.
08:09It's a dumpling with a good texture.
08:11He uses the popular miso sauce.
08:13He puts a lot of miso sauce on the dumpling.
08:15It goes well with rice.
08:19It's a dumpling.
08:22The meat is very firm.
08:24It's a meat dumpling.
08:27It has a strong taste.
08:29Mahiro's favorite dumpling is a dumpling with miso sauce.
08:33He puts rice in the dumpling.
08:40The egg soup is also very good.
08:44It's a dumpling specialty.
08:49The last is a Chinese restaurant.
08:53He takes out the green part of the green onion.
08:56He is very particular about this.
08:59I think this is green onion oil.
09:02Dumplings without green onion oil are not delicious.
09:06Green onion oil is essential for dumplings.
09:09It's very easy to make.
09:11He puts the green onion in the oil and heats it until it is slightly burnt.
09:14Then it's ready.
09:17I want to try this.
09:19He puts the seasoning in the minced meat.
09:21Then he puts the water-squeezed cabbage and chives.
09:23Finally, he puts a lot of green onion oil.
09:27He makes the dumpling skin from flour.
09:30He kneads the dough with hot water and lets it sit for 30 minutes.
09:34Then he cuts the dough.
09:38It's difficult to make a round shape.
09:40So I push the dough from above.
09:43I can make a round shape.
09:47Mr. Sawada, this is very easy.
09:50I don't change my way of doing things.
09:52I don't care if I do it together or one by one.
09:55I don't care if I do it together or one by one.
09:58The dough is round.
10:00All he has to do is roll the rolling pin vertically and horizontally.
10:03Mr. Sawada said that the middle of the dumpling should be thick.
10:07Don't you have to do that?
10:08I don't have to do that at all.
10:12He puts a lot of the filling in the dumpling skin.
10:14Then he puts the filling in the frying pan.
10:16Then he puts the water-squeezed cabbage and chives in the frying pan.
10:18Then he puts the lid on the frying pan.
10:19Then he puts the lid on the frying pan.
10:21Then he puts the lid on the frying pan.
10:23It looks delicious.
10:25The dumpling of FUKUSHIMA is ready.
10:28He dips the dumpling skin in the sweet and sour sauce.
10:33It's delicious.
10:35The dumpling skin is full of meat.
10:37The dumpling skin is crispy and the inside is moist.
10:40It's delicious.
10:42The smell is very good.
10:44This is meat oil.
10:46This is sour.
10:47In addition to meat dumplings, there are also boiled egg dumplings.
10:50This is a dumpling made with radish.
10:52This is a dumpling made with radish.
10:54This is a dumpling made with radish.
10:58All the boiled egg dumplings are delicious.
11:02Finally, I will announce the number one dumpling.
11:06What is the number one dumpling?
11:11This is a dumpling made with four dumplings.
11:14This is FUKUSHIMA dumplings.
11:18This is a dumpling made with four dumplings.
11:20I ate more than four dumplings.
11:22There are two types of dumplings.
11:24It was very delicious.
11:25Thank you very much.
11:28It was worth working hard.
11:32Next.
11:34The supermarket that seems to have evolved.
11:39We investigate the latest Karuta situation.
11:43It's still difficult.
11:46A mysterious event in Kyoto.
11:50Updating life and play.
11:52This is a special program that evolves.
11:56The supermarket that seems to have evolved.
12:01We came to SUPARK D, which is located in a residential area near Nakatsu Station.
12:06This is where my mother worked part-time.
12:09It was established 35 years ago.
12:12It seems to have evolved a year and a half ago.
12:17Hello.
12:22It doesn't look very different.
12:26What is evolving?
12:30Let's look around the store.
12:34Seafood.
12:36Isn't there a lot of shellfish?
12:40This is the largest variety of seafood.
12:44In the seafood section, there are ingredients that are not found in general supermarkets.
12:50There is also a vegetable section.
12:55This is evolving.
12:58What is this?
13:01This is a quiz.
13:03This supermarket has evolved with a service.
13:07What is this service?
13:11An old man follows me to my house.
13:20Is this a service?
13:22This is a service where an old man comes with luggage.
13:28This is also a service.
13:30Did your mother work here?
13:33I haven't worked here for a long time.
13:36This is about 20 to 30 years ago.
13:38My mother used to pay for the cash register.
13:42Since then, the security has improved.
13:46The Inoue family is a big family.
13:51The correct answer is,
13:53If you come at night, you will know.
13:57Good evening.
13:59He is eating something.
14:03This is a supermarket, isn't it?
14:06What are you doing?
14:08I'm eating delicious food.
14:10This is pork kimchi and corn soup.
14:13What does that mean?
14:14I bought ingredients at the supermarket.
14:17I asked him to make pork kimchi and corn soup.
14:23He made it for me.
14:26After 7 p.m., you can cook any food you buy at the supermarket.
14:35What does that mean?
14:37For example, if you buy chicken breast, you can order fried chicken.
14:44This is an innovative system.
14:46The cost of cooking is about 0.5 to 1 times the total cost of ingredients.
14:53For fried chicken, the total cost of ingredients is 409 yen.
14:56The total cost of cooking is 0.7 times the total cost of ingredients, which is 286 yen.
15:01You may think it's a little expensive.
15:04You don't have to buy seasoning such as curry, potato starch, and oil.
15:09You can easily order fried food at home.
15:12This is a happy service.
15:14In fact, this is the store.
15:19You can cook your favorite food and eat it at the supermarket.
15:24It's really fun.
15:25It's like home cooking.
15:29I've never seen it before. It's fresh and interesting.
15:32It's great that you can enjoy more than the store.
15:38The customer who ordered this pork soup.
15:43The price is reasonable.
15:46It's delicious.
15:49I think it depends on the time when you choose the ingredients.
15:53There is a half-price sticker on the pork.
15:56Is that so?
15:57It's a good deal to choose the pork.
16:02If you want to reduce the price, you can choose it.
16:05If you want to make it gorgeous, you can add more ingredients.
16:08It's a good deal to choose by yourself.
16:12Hacchan, the chef, will cook the ingredients that the customer chose.
16:18He is a store clerk at a supermarket.
16:21However, he has been good at making side dishes for many years.
16:25He can cook any kind of food deliciously.
16:30Let's try this service.
16:36Here are the ingredients.
16:39He chose the potatoes and meat.
16:42He also chose onions and eggs.
16:48Hacchan, I chose the ingredients.
16:51Can I use all of these ingredients?
16:56Yes, you can.
16:57Can I use 2 or 3 ingredients?
16:59Yes, you can.
17:00Really?
17:01Yes.
17:02These are the ingredients that Hacchan chose.
17:06How did he cook them?
17:11Here they are.
17:12Thank you for waiting.
17:15There are a lot of ingredients.
17:17There are 3 kinds of ingredients.
17:19This is fried potato.
17:21There are a lot of ingredients.
17:23This is the best.
17:25This is the best.
17:27I didn't add anything.
17:29I made it with only those ingredients.
17:31Let's start with fried potato salad.
17:36It must be delicious.
17:38I can feel the crispiness of onions and the texture of minced meat.
17:42It's really delicious.
17:46Next is fried potato.
17:53It sounds good.
17:55It looks delicious.
17:56It's freshly fried potato.
17:58It's delicious.
18:00Actually, this fried potato is very popular among customers.
18:05By sprinkling potato starch on it before frying it,
18:08Hacchan can prevent it from becoming soggy.
18:13Next is croquette.
18:16I want to eat croquette.
18:20It's delicious.
18:21It's gentle.
18:23I can feel the crispiness of potatoes.
18:25It's really delicious.
18:27Let's eat.
18:28Let's eat another croquette.
18:35It tastes like curry.
18:37I noticed it.
18:40I added curry powder to make curry croquette.
18:45That's amazing.
18:47Can you make it like that?
18:49Yes, it's up to customers.
18:51I added curry powder to make curry croquette.
18:54In addition to this, there is carbonara and acqua pazza.
18:58Italian food is also very authentic.
19:00Hacchan has made more than 3,000 types of dishes.
19:04Why did you start this kind of service?
19:09Originally, we make these dishes by hand every day.
19:14As an extension of this service,
19:16we want to serve customers to eat delicious food using fresh ingredients.
19:24Goodie has evolved superbly.
19:28What do you think?
19:32Next is IKETSU.
19:37This is IKETSU STICKER.
19:39This is a sticker that has the word IKETSU written on the back.
19:44This is annoying.
19:46This is the characteristic of IKETSU CULTURE.
19:48This is a sticker that conveys difficult things to Kyoto people.
19:51This is a product that has been commercialized.
19:56IKETSU STICKER is a company that makes products.
19:59IKETSU STICKER has produced an event that has evolved further to liven up IKETSU CULTURE.
20:05We are planning an event where you can really experience IKETSU.
20:11A mysterious event where you can actually experience IKETSU.
20:15IKETSU is waiting for you today.
20:18This year, IKETSU STICKER was held twice and it was a great success.
20:21Reporter OCHIKATA and ANA YAMAMOTO will try it.
20:26The two will visit a KYOBACHI shop where IKETSU's wife lives.
20:31They have to get the true intention of IKETSU.
20:35They have to do the right thing.
20:38If you can't get the true intention of IKETSU, you will be rejected by your wife.
20:47If you can't get the true intention of IKETSU, you will be rejected by your wife.
20:57I'm working with celebrities and I'm trying to get the true intention of IKETSU.
21:02I'm trying to get the true intention of IKETSU.
21:09Excuse me.
21:11She is here.
21:12Excuse me.
21:13Welcome.
21:17Thank you for coming in a hurry today.
21:22Excuse me.
21:23She came in a hurry.
21:26I'm in a hurry today.
21:29I'm sorry.
21:30I'm sorry.
21:31I'm sorry.
21:32I'm sorry.
21:33I'm sorry.
21:34I'm sorry.
21:36Did you get the true intention of IKETSU?
21:38Did you get the true intention of IKETSU?
21:45Tonight's topic is TENKOMORI.
21:47Osaka Honwaka TV.
21:51TENKOMORI.
22:10They will try to get the true intention of IKETSU.
22:17Thank you for coming in a hurry today.
22:21I'm sorry.
22:22She came in a hurry.
22:27How did she get the true intention of IKETSU?
22:36She came in a hurry.
22:37I heard so.
22:38I heard so.
22:40She came in a hurry.
22:44I don't know.
22:46What does that mean?
22:48Do you know the Kyoto time?
22:50If you come in a hurry today, you may not be able to get the true intention of IKETSU.
22:56You may be able to get the true intention of IKETSU.
23:01You can't speak Japanese well.
23:05Nice to meet you.
23:06Nice to meet you.
23:08You came in a hurry today.
23:11I'm sorry.
23:12I came in a hurry.
23:13That's not true.
23:15I brought a souvenir for you.
23:18Thank you for the souvenir.
23:24Do I have to take it out of the bag?
23:27That's not true.
23:31The bag is dirty, so I have to take it out of the bag.
23:39Thank you for the souvenir.
23:42Is this SUETOMI's bag?
23:44I use this bag in my neighborhood.
23:48I'm glad you like it.
23:50I'm glad you like it.
23:51I'm glad you like it.
23:53What is this?
23:54What is this?
23:55What is this?
23:56What is this?
23:57What is this?
23:58What is this?
23:59I use this bag in my neighborhood.
24:05How can I return this bag to TAKEUCHI from Kyoto?
24:10I'm sorry.
24:11I'm sorry.
24:12I brought this bag from Kyoto.
24:16What is the correct answer?
24:18What is the correct answer?
24:19The snacks here are sold in my neighborhood.
24:22I use the snacks in my neighborhood.
24:25I'm sorry.
24:26I bought the snacks in Osaka today.
24:30I was late for the train.
24:32I heard that there was a nice snack shop in my neighborhood.
24:35You can check it out.
24:38Here you go. It's easy to slip in.
24:40Oh, it's easy to slip in.
24:42It's easy to slip in.
24:44This is an event where you can read the true meaning of what's written on the back of the owner's building.
24:49It's not only fun as an entertainer, but it's also a way to learn how to communicate with others.
24:57Since you're here, why don't you have some tea?
25:00Oh, really?
25:01Let's go to the tea room.
25:03Since you're here, why don't you have some tea?
25:06I hope I can cross this.
25:08I hope I can cross this.
25:09Today, you two were the ones who came here?
25:11Yes, we were.
25:13Oh, really?
25:14Yes, we were.
25:15I'm a part of the BuBu family.
25:17She didn't realize that she was supposed to be a part of the BuBu family, and she was forced to be a part of the BuBu family.
25:29Like this, Ikezu has been making a lot of progress in various projects, from stickers to events.
25:37Thank you very much.
25:39Ikezu's sense of bullying has spread to the world.
25:42By communicating with others, you can get them to understand you.
25:48You can let them know what you want to say without hurting their relationship.
25:51I hope we can spread the idea that this is a skill.
25:57In addition, Ikezu will continue to evolve Ikezu culture, including tours to Ikezu hidden in Kyoto and training for Ikezu.
26:07I can't take my eyes off of Ikezu.
26:12Next, it's a card game to evolve.
26:17We came to Jiba Printing, a company in Shibuya, Tokyo.
26:23Excuse me.
26:25Yes, hello.
26:27I'm playing a lot.
26:30Is this a card game?
26:32Is this a card pattern?
26:35This is a fish card that we manufacture and sell at home.
26:39Fish?
26:40Fish card?
26:43This is the evolving fish card.
26:49It's like a real fish.
26:51Bright colors and glitters are faithfully reproduced by printing.
26:57It's a simple rule to guess which fish it is just by looking at it.
27:02Which is the fish card?
27:05I know the fish card.
27:06It's the one on the bottom right.
27:08It's the fourth one from the bottom right.
27:10What is the correct answer?
27:13This is the correct answer.
27:15This is the correct answer.
27:17This is the correct answer.
27:18This is the correct answer.
27:19A professional reporter is good at fishing.
27:23It's a tattoo.
27:24It's a tattoo.
27:26I know what it is.
27:28Please open it.
27:30I did it.
27:34I'm so happy.
27:38This is a crowdfunding campaign to sell fish cards.
27:42The target price is 100,000 yen.
27:44The crowdfunding campaign is so popular that about 5.58 million yen is collected.
27:49What is the back of the fish?
27:53The surface of the fish is rough.
27:56It looks like a real fish.
28:00The scales of the fish are reproduced by printing.
28:05All the scales are reproduced by printing.
28:09The surface of the fish is rough like scales of fish.
28:16Is it possible to print such a rough surface?
28:21This rough surface is reproduced by printing.
28:28We use this as a dental tool.
28:34We use this as a dental tool.
28:36We use this as a dental tool.
28:38We use this as a dental tool.
28:40We use this as a dental tool.
28:43I got it.
28:48I want to challenge other animals other than fish.
28:53There are other card games that can evolve.
29:01Is this it?
29:05What is this?
29:07This is the world of BOOZE.
29:09This is the world of BOOZE.
29:11This is the world of BOOZE.
29:13This is the world of BOOZE.
29:16Let's take a look at the contents of the box.
29:21What is this?
29:25This is a picture of a monk.
29:30This is a picture of a monk.
29:33This is a card game that can evolve.
29:37The face of a real monk is a card.
29:40The name of this game is BOOZE MEKURI.
29:42This is a game that can make you nervous.
29:45Please find the Senfu.
29:49Please find the Senfu.
29:51Please find the Senfu.
29:53Please find the Senfu.
29:55Please find the Senfu.
29:57Please find the Senfu.
29:59This is where he was.
30:01Please find the Senfu.
30:03I talked to the author who is a monk.
30:08However, monks in the game are normal.
30:15However, monks in the game are normal.
30:20I think this game is interesting and difficult to distinguish.
30:24We actually gathered 35 people, including myself, to make this video.
30:35And so...
30:38Excuse me.
30:41Hello.
30:42Hello.
30:43Nice to meet you.
30:44Nice to meet you.
30:46He's wearing glasses.
30:49He's wearing glasses.
30:55That's right.
30:56This is Mr. Yamamoto from Taisei-ji, Nakano Prefecture, who actually provided us with a photo of his face.
31:03What was your reaction?
31:05What everyone says is that I have a lot of glasses.
31:09As a rule of the trade, if you have bad eyesight, you have to wear black glasses.
31:15But as you can see, my lower half of my eyes are transparent.
31:21Is this okay?
31:22I kind of showed off my personality.
31:26Of course, my seniors also noticed that.
31:28I see.
31:31By the way, what's with the pose?
31:35It's right in front of me!
31:37It's right in front of you.
31:38Shinryu-san.
31:39That was fast.
31:40That was fast.
31:42It's the same as my daily life.
31:45I saw it, so I greeted it.
31:48What's next?
31:50What's the price of these kids' shoes?
31:53It's cheap.
31:54It's 198 yen!
31:57Both of them are from Hiraki.
31:59I don't think they cost more than 2,000 yen.
32:02I bought this at Hiraki.
32:04It's really cute because it has metal fittings.
32:06It's about 2,000 yen.
32:09Hiraki is a shoe brand that has increased its number of stores in various parts of Kansai and has become a hot topic.
32:16What kind of secret is hidden behind this mask?
32:22What are they going to investigate?
32:25These two are the investigators of Gekiasu.
32:29Momoko Police's Gekiasu Special!
32:33I'm laughing.
32:35We're going to a 10-minute bus ride from JR Okubo Station near Akashi City.
32:42Let's go.
32:44Hello.
32:45This is Iwaoka Town.
32:47Is this Iwaoka Town?
32:48Yes.
32:51There's nothing here.
32:52Wait, wait.
32:53Do people come here?
32:54I heard this is the first store.
32:55The first store.
32:56Let's investigate there.
32:57I see.
32:58I got it.
32:59Let's go there.
33:05It's huge!
33:06It is.
33:07Hiraki Shoes is huge!
33:08Yes, it is.
33:10A huge facility that I never imagined exists there.
33:15There aren't that many shoes.
33:17The person who is going to cooperate with the investigation is Takedaka, the manager of Iwaoka.
33:23The sign looks old.
33:25This store was established in 1953.
33:29In the Showa era.
33:30So it's about 46 years old.
33:31Yes.
33:32I was born in 1954.
33:34You don't know that?
33:36Why are you showing off your birth year?
33:39Even if I know your birth year, I won't give you a hint.
33:44The number of customers has increased since the Itami store opened 5 years ago.
33:49Hiraki Shoes has 14 stores in Kansai.
33:56The original store has a history of about 50 years.
34:02What's going on inside?
34:05Let's start the investigation.
34:08However, the situation is different from what we imagined.
34:13Wait a minute.
34:14Wait a minute.
34:15What is this?
34:16What?
34:17Vegetables are sold.
34:18What?
34:19Wait a minute.
34:20Is this Hiraki's food?
34:22It's strange.
34:23It's Hiraki's shoes, isn't it?
34:24It's Hiraki's shoes, but we also sell food.
34:26What?
34:28Moreover, this is a full-fledged food market that sells fresh food and processed food.
34:34It's a rotating market with a long line.
34:39It's very cheap.
34:41Is it cheap?
34:42Yes, it's cheap.
34:43It's very popular.
34:44It seems that the vegetables lined up outside are different from others.
34:48It's a beautiful vegetable.
34:49It's cheap.
34:50It's 120 yen for one, two, and three pieces of bok choy.
34:55This is a normal radish.
34:57This is a good size.
35:01This is 150 yen.
35:02What?
35:03This has a name on it.
35:06What?
35:07Look at this.
35:08It's true.
35:09It's written as Masaya.
35:10It's written as Masatani.
35:11It's written as Masatani.
35:12Basically, the vegetables sold here are from nearby farmers.
35:16Are they from nearby farmers?
35:17I see.
35:18Do you buy them directly?
35:19Is it cheap?
35:21Yes, it's cheap.
35:23It's fresh.
35:24It's freshly harvested.
35:25It's been a few days since I went to the market.
35:29They sell freshly harvested vegetables.
35:32I see.
35:33They come here to buy fresh vegetables.
35:35I see.
35:37Let's go to the first floor of the main building.
35:41What?
35:42What?
35:43This is the floor of the home improvement center.
35:47This is the opening of the shoes.
35:50When will the shoes come out?
35:51So far, there are only three pairs of shoes.
35:53That's right.
35:55From daily necessities to home appliances,
35:59there are a wide variety of items that you can't find in the home improvement center.
36:04There are 15,000 items that have nothing to do with shoes in this huge store.
36:12Who is this person?
36:15I bought ramen with my shoes.
36:19That's amazing.
36:20There are about 500 kinds of ramen.
36:24There are many kinds.
36:25Really?
36:27This is one of the items on the first floor of the store.
36:30This is a gift.
36:31I think this is quite cheap.
36:35Look at this.
36:36This is an attack zero variety gift.
36:39This is a gift worth 3,000 yen.
36:41The total cost is 1,650 yen.
36:43That's cheap.
36:44Did you do something?
36:47Look at this.
36:49Isn't this too much?
36:53This is a gift section where you can buy the remaining items from the manufacturer and sell them at a very low price.
37:00Most of the items here are less than half the price.
37:05This is a door-type pad.
37:08This is 70% off and costs 1,320 yen.
37:13Why is this store so cheap?
37:17This is a rural area in NISHIKU, KOBE.
37:23If you buy a lot of items at a low price, the value of the product will decrease.
37:32This is a rural area, so it's hard to stand out.
37:34Even if you buy a product at a strange price, it's hard to stand out.
37:41It smells like crime.
37:43Let's go up to the second floor.
37:46We haven't reached the shoes yet.
37:49This is a floor for medical supplies.
37:51There are stamp products and bags.
37:54This is a list of the top 2,000 items.
37:57There is an eye-catching product on this floor.
38:02This is a fleece zip jacket.
38:05This is our original product.
38:08This is a medical product.
38:11A fleece jacket costs 3,000 yen at UNIQLO.
38:15This is a low-priced product.
38:17How much is this?
38:19This is 858 yen including tax.
38:26This looks delicious.
38:27How is it?
38:28This is very warm.
38:30This is cute.
38:31This feels good.
38:34This is very good.
38:36The kids size is 100 cm.
38:40This is even cheaper.
38:42This is 638 yen.
38:44This is cute.
38:45Why are there so many items other than shoes?
38:51I want to sell shoes.
38:53I want to make a store where everyone can wear a fleece jacket.
39:02I want to sell a lot of shoes.
39:06That's a good idea.
39:09I want to sell a lot of shoes.
39:12The 3rd and 4th floors are finally shoes.
39:19It came out.
39:23I did it.
39:25These are all shoes.
39:28This is very large.
39:32This is very large.
39:36This is the largest in Japan.
39:40This is a campus sneaker with a standard design.
39:44There are 442 types of pumps.
39:47This is 748 yen.
39:50There are business shoes and boots.
39:52There is no genre that is not used.
39:55In addition to the original products, there are many popular brands.
40:02Is it cheap?
40:03This is 20% off.
40:05Even if you don't wear it, it's at least 10% off.
40:09This is not for sale.
40:11This is definitely cheaper than other stores.
40:14If you have a favorite product, it's cheap.
40:18What is this?
40:21This is a special sale of 70% off.
40:25The remaining products are sold in different sizes.
40:29If you find your favorite product, you can buy it immediately.
40:33Let's ask the customer.
40:37If you buy high-priced shoes, you can't wear them.
40:44But if you buy cheap shoes, you can wear them.
40:47In that sense, cheap shoes are good.
40:53Family-like shoes are necessary.
40:58The annual sales are 13.3 billion yen.
41:04I will introduce the top 3 shoes that are popular.
41:09The first is...
41:12This is MOKKU SHOES.
41:16This was released in August last year.
41:18This is very popular.
41:20This is sold for 100,000 yen.
41:26MOKKU SHOES is a popular brand in SUBU.
41:29Each manufacturer has been releasing original products since last year.
41:33The retail price is 3,000 to 4,000 yen.
41:37This is...
41:40How much is this?
41:42This is 748 yen.
41:45This is 748 yen.
41:47This is not warm.
41:50This is warm.
41:53This is true.
41:56This is warm.
42:00The reason for the popularity is not only cheapness and quality, but also size.
42:06It is rare for a family to be able to match.
42:12Next is SPORN SHOES.
42:17This was released in August last year.
42:20This was sold for 40,000 yen in just three months.
42:24This heel is a feature.
42:27This is like a shoehorn.
42:29You can wear it without using your hands.
42:32Please try it.
42:36You don't have to sit down?
42:38You can wear it as it is.
42:41Wait a minute.
42:44This is SPORN.
42:48What does this mean?
42:52I've been practicing since last night.
42:55This is easy to wear.
42:57This is convenient.
42:59This is for mothers and children.
43:03This is very popular.
43:06You don't have to sit down.
43:09Please try it.
43:11The last item is a monster product that sells 50 times a year.
43:18This is it.
43:20This is it.
43:23I see.
43:26This is HIRAKI.
43:29This is very cheap.
43:32The price is 418 yen.
43:37This is a product that can be repurchased many times, so it is cheap.
43:42Everyone in the neighborhood uses HIRAKI SHOES.
43:48I have a question.
43:51Why can HIRAKI SHOES be so cheap?
43:56It's wide.
43:59This is a hint.
44:01I made it at home.
44:03I made the warehouse at home.
44:08I don't need a middle margin.
44:11The middle margin comes out.
44:16I was nervous before I said it.
44:19What is the correct answer?
44:21There is a product that is not sold in other companies.
44:25Why is HIRAKI SHOES so cheap?
44:34Why is HIRAKI SHOES so cheap?
44:40There is a product that is not sold in other companies.
44:44Please look at this.
44:48Is there an answer in this?
44:50The answer is the number.
44:53HIRAKI SHOES sell numbers.
44:58The warehouse of this model is below.
45:03Please check the size yourself.
45:10For example, this is 16.
45:14Please find a size that suits you.
45:18Please check the size.
45:20The size of a normal shoe store is 28 cm.
45:26The store staff goes to the back and checks the size.
45:30The store staff is cheaper.
45:32The store staff is cheaper than other stores.
45:36You are good.
45:39The store staff can line up all the warehouses.
45:45Customers can try on their own.
45:51In the theory of a normal shoe store, how many staff do you need?
45:57I need about 20 people.
46:02Do you need about 200 people?
46:06How many people are there in this warehouse?
46:08I need about 20 people.
46:11It's one-tenth of the number of other stores.
46:14There is also a shopping basket in the shoe store.
46:19You don't have to ask the store staff to carry it.
46:23You can carry it by yourself.
46:29Please use the soles of your shoes.
46:33The store staff will bring it to you.
46:42Is there anyone who puts the shoes in the warehouse?
46:48Don't use the shoes in the warehouse.
46:51You will lose your job.
46:54Open!
46:59The store staff is surprised.
47:07If you want to see today's program again, please press the good button.
47:10Next week's program is...
47:12T-shirts with too many functions.
47:15A suspicious catch copy.
47:20Next week's program is...
47:23A suspicious catch copy.
47:28Next week's program is...
47:33A suspicious catch copy.