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00:00Now, we are at the site of the Katsushige Kamaidachi.
00:04This time, we are visiting Aoyama.
00:07Do you come to Aoyama?
00:09It's in the center.
00:10In the center?
00:11Yes.
00:12What kind of center?
00:13I say it because I graduated, but my daughter went here.
00:16What?
00:17Aoyama Gakuin University?
00:18It's not a university.
00:19Is it a university?
00:20It's a kindergarten.
00:21It's a kindergarten?
00:22It's around there.
00:24It's a great family.
00:27No, it's not like that.
00:29How about you, Mr. Yamaguchi?
00:30I go to Minami Aoyama.
00:32Minami Aoyama?
00:33I go there to buy clothes.
00:36I only know Ginza and Minami Aoyama in Tokyo.
00:41If I go to a fashionable place, I go to Ginza or Minami Aoyama.
00:44Those two are the best.
00:47In Tokyo.
00:48I only go there.
00:50I only go to the best places.
00:52You don't have to go anywhere in Tokyo.
00:55Like the old saying, giants and ingredients.
00:57I only know those two.
01:00I'd like to go to a smoothie shop.
01:06Smoothie.
01:07It's been in the market for more than 10 years.
01:09It's a frozen smoothie.
01:12You can buy it easily at a convenience store.
01:17Do you have a convenience store smoothie?
01:19Yes, we do.
01:20You set the frozen smoothie and press the button to make it.
01:24Today's place is a smoothie shop.
01:28It's good.
01:30My gamma is going down.
01:33He's going to a famous store called Torishiki.
01:37He's going to eat a phantom grilled chicken.
01:43Today, Mr. Kazushige and Mr. Kamai are going to find the present of Japan.
01:52Mr. Kazushige and Mr. Kamai's Game On!
01:56This is the store we're going to visit.
01:59It's a smoothie cafe, F&P.
02:02What's F&P?
02:04Let's go inside.
02:05Excuse me.
02:06Excuse me.
02:08It's a stylish and quiet place.
02:11It is.
02:12What does F&P mean?
02:15Fico and Pomum.
02:17Fico and Pomum.
02:19Fico and Pomum?
02:20Pomum and Ichijiku.
02:22It means apple.
02:24Which language is it?
02:25Fico and?
02:26Latin.
02:27Latin and apple?
02:29Latin and Ichijiku.
02:31I don't understand Latin.
02:32Is the apple and Ichijiku smoothie the start of the store?
02:36The beginning of humanity is Adam and Eve.
02:40Adam and Eve and apple.
02:42Adam and Eve and Ichijiku?
02:45The leaves of Ichijiku are used to hide people.
02:49The leaves of Ichijiku?
02:51The leaves are used to hide people.
02:53I heard you can hide people with the shell of the material.
02:57I can't hide them.
02:58I can't hide them.
02:59F&P is a great place for people with a healthy mind.
03:04You can enjoy fresh salads and sandwiches
03:07as well as freshly made smoothies.
03:10There are rare smoothies that are popular both in winter and summer.
03:15What kind of smoothies can I have?
03:18You can choose from three types of smoothies.
03:24There are cold smoothies, which are rich in flavor.
03:28There are light smoothies, which are not too cold and are close to room temperature.
03:31And there are hot smoothies, which are warm.
03:33That's great.
03:34You can make hot smoothies?
03:36How?
03:37I'm curious.
03:38I'm curious.
03:39I'm glad. I don't like cold smoothies.
03:41I see.
03:42I like hot smoothies.
03:43Then I'll have hot smoothies.
03:44I want to have hot smoothies.
03:45I want to have hot smoothies.
03:46Which one do you want?
03:47Can you make hot smoothies with all of them?
03:49I can make hot smoothies with all of them.
03:51I see.
03:53There are 17 kinds of smoothies based on fruits and vegetables.
03:58All of them cost 880 yen.
04:01The most popular one is strawberry banana, which is sweet.
04:06This is a triple berry smoothie, which is rich in vitamin C and is good for your skin.
04:11Kale mango, which is rich in beta-carotene and dietary fiber, is also popular.
04:18How about hot smoothies?
04:22I want to choose the one that makes me feel energetic.
04:25The one that makes you feel energetic?
04:26Yes.
04:27Which one?
04:28The one that is delicious and makes you feel energetic.
04:29I don't mind if it tastes bad.
04:30It doesn't taste bad.
04:31It doesn't taste bad, right?
04:33This is spinach, which is good for your skin.
04:38I love spinach.
04:39I love carrots, too.
04:41I'll have the hot one.
04:44It's good for your health.
04:45This is spinach.
04:46Yamaguchi-san?
04:47I don't mind if it tastes bad.
04:48It doesn't taste bad.
04:50I'll have the one that makes me feel rich.
04:52The one that makes you feel rich?
04:54Yes, the one that makes you feel rich.
04:55The yellow smoothie.
04:56The yellow smoothie.
04:57I want you to say yes.
04:59Is there anyone who ordered this?
05:01What is this?
05:04What is this booster option?
05:07By mixing it with the smoothie,
05:10you can add nuts or superfoods to the smoothie.
05:15It's good.
05:16There is ukon and moringa.
05:19With the booster option, you can add nutrients as you like.
05:25In addition, you can add three kinds of protein, such as milk and soy milk.
05:30The combination is more than 190,000 ways.
05:34It's amazing.
05:35I'll add dried coconut.
05:37I like the smell of coconut.
05:39It's good for your liver.
05:40It's ukon.
05:41It's ukon.
05:42It's good for your intestines.
05:44That's right.
05:45It's good for your intestines.
05:46Don't you have biohermine?
05:47We don't have biohermine.
05:50You should go to a pharmacy.
05:53We don't have biohermine.
05:55I'll have Beets Crimson.
05:57Crimson.
05:59It's a healthy vegetable.
06:00I'll have ukon.
06:02I'll have ukon.
06:03I'll have hot.
06:04I'll have cold.
06:05I'll have cold.
06:06Don't you have something good for your stomach?
06:09It's not a property.
06:11I'll have raw pistachio.
06:13Raw pistachio?
06:14How about smoothie?
06:16Smoothie?
06:17Why did you choose only the booster?
06:20The smoothie is the main dish.
06:21I'll have the golden one.
06:23I'll have the pumpkin carrot.
06:25It's yellow.
06:26I'll have the pumpkin carrot.
06:27I want to have a lot of money.
06:29I'll have hot.
06:32If you start your day with this kind of place,
06:35you'll be excited for the day.
06:38That's good.
06:39You'll be conscious.
06:40Aoyama is a big city.
06:41Aoyama is big.
06:42The rent here is high.
06:44The roadside shop.
06:46You should think about your own bar, not F&P.
06:50That's right.
06:52They went to Azabu Juban before.
06:56Kazushige's bar and sushi restaurant cost 60 million yen for the first meal.
07:02He made a shocking confession here.
07:04Well, I had a lot of things to do.
07:08So, I decided to quit.
07:11What?
07:12That's fast.
07:14You're a young man.
07:15You just quit.
07:16It's a good place.
07:18I realized that I can't eat here.
07:20It's hard.
07:21But, when I watch TV,
07:24I can see old men laughing.
07:26They're smiling.
07:27They have to eat here.
07:30You can't?
07:31I can't laugh when I see customers.
07:34You can't laugh.
07:35No, I can't.
07:36You can't do that.
07:37When I see my acquaintances,
07:39they usually send me a thank you message.
07:42But, I don't do that.
07:44You're not good at it.
07:45I'm not good at it.
07:46Are you going to quit?
07:47I'll do it at my own bar.
07:50I'll pay for it.
07:51It's okay.
07:52I'll do it for free.
07:54That's amazing.
07:55Seriously.
07:56What kind of cutlet is this?
07:58Should I give it to you?
07:59It's a store cutlet.
08:00It's a store cutlet.
08:01It's hard to sell it.
08:04It's done.
08:05It's a great color.
08:06It's bright red.
08:07Is there popcorn in it?
08:09Yes, there is.
08:11Is this a hot smoothie machine?
08:13Is it the same machine?
08:14It's the same machine.
08:15It's steaming.
08:16It's steaming.
08:17It's steaming.
08:19It contains peanuts, carrots, and coconuts.
08:22It's me.
08:23I'm energetic.
08:25I'm energetic, right?
08:26Yes, you are.
08:27Peanuts, carrots.
08:29How to make a hot smoothie.
08:32Don't warm up the smoothie.
08:36Mix heated vegetables and soy milk with a blender.
08:41By warming it up,
08:42the absorption rate of beta-carotene in vegetables increases.
08:47It's a great hot smoothie.
08:51Let's try it.
08:53I'll try the beetroot smoothie first.
08:56It's smooth.
08:58It's good.
08:59It's ginger.
09:00What is it made of?
09:02It's ukon.
09:03Ukon?
09:04It's ginger and beetroot.
09:06It has a strong ginger flavor.
09:09It's good.
09:11It's my first time to have a hot smoothie.
09:12Spinach and carrot.
09:17I see.
09:19It's good.
09:20When you warm up the smoothie,
09:22it's not as good as the cold one,
09:24but it's very healthy.
09:29It's like a potage soup.
09:31It's like a pumpkin soup.
09:33It's creamy and thick.
09:35I think it's very healthy.
09:38It's good for breakfast.
09:39It's good.
09:40It's good.
09:43I'm losing weight.
09:47Gamma GTP.
09:48I feel like my gamma is decreasing.
09:50It doesn't decrease that fast.
09:53You guys are not active these days.
09:55Kazushige is fast.
09:57I'm fast.
09:58I went to bed at 7 a.m. yesterday.
10:00You're fast.
10:01You're fast.
10:04I woke up at 11.45 a.m.
10:09I was like,
10:10I woke up today.
10:11I wake up several times a month.
10:14You never change.
10:15I feel like I sleep twice a day.
10:20You sleep twice a day.
10:21I sleep twice a day.
10:24I start at 11.45 a.m.
10:26and finish at 5 a.m.
10:28You change twice a day.
10:30How about you, Mr.Yamauchi?
10:31I think I sleep very well.
10:35You sleep early, too.
10:36I sleep early, too.
10:38I sleep until 12 a.m.
10:40It's good to sleep on that day.
10:43I want to go home as soon as possible.
10:47Before I go to the dressing room,
10:49I take off my shirt and pants.
10:51Before I go to the dressing room,
10:53I take off my underwear.
10:55Then, I get my stylist's clothes and go home.
10:58I understand.
10:59I don't go to the dressing room when I'm white.
11:01I go home as it is.
11:04I can go home as it is.
11:05Because you go to the dressing room with your clothes?
11:06Yes.
11:07I see.
11:08When you feel like you've done too much today,
11:11do you think about it in the dressing room?
11:12Not at all.
11:14I've never thought about it.
11:17Because it's already over.
11:19But when you enter the world of entertainment
11:21and enter the world of variety shows,
11:23you don't know.
11:24So, I can't help but reflect on myself.
11:26If I don't know if I made a mistake,
11:27I can't reflect on myself.
11:29Baseball was the same, wasn't it?
11:30Baseball was the same, wasn't it?
11:34I know about baseball.
11:36I know about baseball even if I made a mistake.
11:40I didn't know about baseball.
11:41I thought I'd reflect on myself today.
11:44I was thinking about it at that time.
11:46The other day, the three of us were playing ball.
11:49That's right.
11:50During the break.
11:51Haru-chan couldn't say anything well.
11:54Anri couldn't say anything well.
11:57I didn't know because I was listening.
11:59I didn't know that.
12:00I thought they were weird.
12:03I was in the hallway all the time.
12:04I was in the hallway all the time.
12:07I was looking at Tanabe.
12:10Normally, we don't do that.
12:12We'll do it.
12:13I want to do it with these three.
12:15I want to do it with these three.
12:16I want to do it with these three.
12:17I want to do it with these three.
12:19How about you, Yamauchi?
12:20I'll run home.
12:22Let's go out together.
12:23Let's run.
12:24I'll take a taxi.
12:25Let's go out together.
12:28We're at Meguro.
12:30We're going to a yakitori restaurant.
12:34It's great.
12:35Recently, Japanese yakitori culture
12:38is attracting a lot of attention from overseas.
12:41It's healthy and delicious.
12:45That's why it's popular.
12:47We're going to visit Torishiki-san,
12:51which is famous for its greatest yakitori restaurant
12:53and is said to be the best place to make reservations in Japan.
12:56Have you been to Torishiki-san?
12:59I've been there about three times.
13:02You've been there.
13:04Also, there are other yakitori restaurants in the Torishiki area.
13:09There is a restaurant called Eiki in Ebisu.
13:12There is a restaurant called Torikaze in Nakame.
13:15But all of them were run by Torishiki people here.
13:21It's like a trade.
13:24This is the place where you can go to such a restaurant.
13:27Here?
13:28Yes, this is it.
13:30Torishiki is a famous restaurant that has been on the Michelin Guide Tokyo for 14 years.
13:37The sign looks delicious.
13:40This is a place you can't come in normally.
13:43I can't drink alcohol, but what about yakitori?
13:47I can eat at all.
13:49What do you eat? Coke?
13:51Coke or ginger ale.
13:53Why?
13:54Coke or yakitori.
13:55Coke or ginger ale.
13:57There is also Calpis.
13:58Calpis and yakitori?
13:59I can't think of anything.
14:02How about tea?
14:03I don't think there is Calpis.
14:04I can drink anything.
14:08Let's go.
14:11I'm so happy.
14:13This is the best.
14:14I'm so happy.
14:16I'm curious about the restaurant where you can't make a reservation in Japan.
14:20Wow, this is Torishiki.
14:24Torishiki is a famous restaurant that has been on the Michelin Guide Tokyo for 14 years.
14:31What kind of yakitori will be served?
14:34I'm so happy.
14:36This is the best.
14:37I'm so happy.
14:46Wow, this is Torishiki.
14:48It's been a long time.
14:50There is a Japanese sake party held by Mr. Idedoshi.
14:53What is that?
14:54It's held in Hills.
14:56It's held in Hills, Roppongi.
14:58What kind of party is that?
15:00There is such a party.
15:02Mr. Yoshiteru Ikegawa, who is a friend of Mr. Kazushige.
15:07He is a legend of yakitori who opened Torishiki in 2007 and opened a famous restaurant where you can't make a reservation.
15:15There are only 12 seats on the counter in this shape, where you can see the state of the customers from the grill.
15:25This is a souvenir.
15:27I didn't buy it.
15:32The power of your voice is amazing.
15:34Is that so?
15:35It's like a laser beam.
15:38The power of your voice is amazing.
15:41Mr. Kazushige, how should I order?
15:44It's up to you.
15:46It's up to me.
15:47We just eat what we decide to eat.
15:51We don't eat silently.
15:52Don't you have to eat as a scene?
15:54On the contrary, you can relax and feel the taste of yakitori.
16:03It's amazing.
16:04It's a little early, but for Taisho, yakitori is early.
16:09It's early.
16:10It's early.
16:11It's the last time to eat yakitori as a professional.
16:15Let's start with drinks.
16:17I agree.
16:18I'll have a hot can.
16:19Me, too.
16:20I'll have a hot can.
16:21I'll have a hot can with a dry mouth.
16:24What about you?
16:25I'll have a soft drink.
16:26I'll have a cola.
16:27I'll have a cola.
16:28Do you have a cola?
16:29Yes, we do.
16:30It's hard to say that I don't have a cola.
16:36Mr. Kazushige and Mr. Hamaiya.
16:38It's a good job to be able to drink alcohol even though it was still bright outside.
16:43This is a hot drink called Shishinosato in Ishikawa Prefecture.
16:50Shishinosato?
16:52It smells great.
16:54It's delicious.
16:56Don't say cola first.
16:59It's hard to say, but it's delicious.
17:02It's the best.
17:04Is there anything you're not good at?
17:06No, there isn't.
17:07Are you sure?
17:08Yes.
17:11He is a disciple.
17:13He is a disciple.
17:15He is a disciple.
17:16He is a disciple.
17:17He is strict.
17:18When he was walking next to Taisho, he said,
17:21I'll go to the right.
17:23Because it's dangerous.
17:24That's right.
17:26How many independent people are there?
17:29There are about 10 people.
17:31Including local residents.
17:33Including local residents?
17:34Yes.
17:35There are also people in Kyoto and Kanazawa.
17:37Are there people in Kyoto?
17:39I think there are many people, but how long is the training period?
17:42That's right.
17:43Depending on how they deal with each other, the training period is different.
17:47It's about 6 to 7 years.
17:50The distance between charcoal and chicken is close.
17:53That's right.
17:54It's called a strong fire.
17:57If it's a high fire, the moisture will come out.
18:00The umami is very concentrated in the water.
18:03I want to lock it in as much as possible.
18:06By making it close to the fire, the surface will be coated and the umami will not be released.
18:10However, it is easy to burn, so I use this uchiwa to release the heat.
18:15I put the heat inside, which is called Fukushanetsu.
18:19I put it in and bake it.
18:22That's why you use uchiwa.
18:24That's right.
18:25There's enough fire in the charcoal.
18:28Charcoal doesn't matter.
18:29Of course, it has the effect of raising the temperature.
18:32Another effect is that it allows the wind to escape.
18:35That's why I bake juicy chicken.
18:39That's amazing.
18:40Is that your own way of doing it?
18:42That's how my family did it, so I inherited it.
18:47All the meat used in Torishiki is Datedori, a brand chicken from Fukushima Prefecture.
18:53Even if you eat a lot, you don't get fat.
18:56It's a chicken suitable for enjoying various parts of the body.
19:01I only do BBQ.
19:05Really?
19:06Don't you use beef?
19:07I don't like it very much.
19:09I often do BBQ.
19:11I'd like you to come.
19:14Let me go.
19:15Yamachi, please come.
19:18My schedule is tight.
19:22It's not decided yet.
19:23I haven't decided yet.
19:25I'm frustrated.
19:26I can't meet my schedule.
19:27Please come.
19:28Is it strict?
19:31It's strict, but I feel love in it.
19:38It's like a script.
19:40Did you get a script?
19:44Let's go.
19:47I can drink a lot of beer even if I see a grilled chicken.
19:50That's true.
19:51I feel like I'm at a concert.
19:54This is KASHIWA.
19:55KASHIWA?
19:56KASHIWA.
19:57It's good.
19:59The first bite is KASHIWA.
20:03It's a part of chicken that uses thigh meat.
20:08It looks delicious.
20:10Let's eat.
20:12Please enjoy the smell of charcoal.
20:16Let's eat.
20:18It's an honor.
20:24It's great.
20:28It's really great.
20:30They all have good reactions.
20:33TORICHI is amazing.
20:35It's delicious.
20:38Is that so?
20:43I was told that the umami of the meat is still there.
20:46I thought so when I ate it.
20:49There is no such juicy meat.
20:51I think it depends on how you eat it.
20:53It's delicious.
20:55The umami of charcoal and the umami of meat.
21:02It's delicious.
21:03This is KISHU's BINCHOTAN.
21:05This is KISHU's BINCHOTAN.
21:08Why did you suddenly say KISHU's BINCHOTAN?
21:11Because it was written on the box.
21:14It's great.
21:15It's delicious.
21:22This is delicious.
21:25I can eat as many as I want.
21:34What is this?
21:36This is chicken oil, soy sauce, and sake.
21:40I use seasoning to enhance the taste of each part.
21:44You do a lot of things.
21:47I put salt and pepper in the barbecue.
21:50Seasoning is difficult to bake.
21:53It's easy to burn.
21:55Charcoal sinks after seasoning.
21:59That makes it difficult for the fire to rise.
22:02I think it's a good way to bake with salt.
22:06I'll try seasoning next time.
22:09Please come to my barbecue.
22:11Please.
22:12I don't have a schedule.
22:14I'm frustrated.
22:15I haven't decided my schedule yet.
22:19Why don't you go to the barbecue instead of the sushi restaurant?
22:25There is a barbecue restaurant.
22:27What is that?
22:28I don't have sushi.
22:30That's because you don't have sushi.
22:31Do you usually have a course meal?
22:33The taste of each part is different.
22:38I want you to enjoy it.
22:40I don't have a schedule.
22:42If I don't have a schedule, I won't be able to eat.
22:45I can eat 46 pieces of sushi.
22:51That's amazing.
22:53That's amazing.
22:56Do you usually have a course meal?
22:58I don't have a schedule.
23:01If I don't have a schedule, I won't be able to eat.
23:03I can eat 46 pieces of sushi.
23:08That's amazing.
23:11You don't have a schedule.
23:13I don't have a schedule.
23:16I can eat all four kinds of sushi.
23:20Can you eat all four kinds of sushi?
23:21Yes.
23:22I want to meet him.
23:26He came to my barbecue at 6 o'clock and finished at 1.30 o'clock.
23:31That's too much.
23:33You must have been very happy to be able to eat sushi.
23:38That's right.
23:40I'm sure everyone has already eaten.
23:43At the end, he said,
23:46Please go home.
23:49This is a meaningful battle.
23:52I don't know if the other party will stop or I won't sleep.
23:56I don't know what to do.
24:00I don't want to say that.
24:03I'm doing this kind of work.
24:05I'm going to be full soon.
24:07I think I won.
24:09It's a battle.
24:10I can't stop eating sushi.
24:13I'm just happy.
24:14I'm sorry.
24:15I lost the first time.
24:17You lost the first time.
24:19This is a quail egg.
24:22This is a quail egg grilled with soy sauce.
24:26The inside is soft.
24:29I can't stop eating this.
24:31This is also grilled in charcoal.
24:33The inside is rare.
24:35This is one of the representative parts.
24:37Thank you very much.
24:39This is a quail egg.
24:40I can't stop eating this.
24:42This is delicious.
24:45What's going on?
24:48I like quail eggs with soy sauce.
24:52This is delicious.
24:57This is rare.
24:59The inside is soft.
25:01This is like a soft-boiled egg.
25:03This is grilled in charcoal.
25:07This is very delicious.
25:10I want to eat this quail egg at a barbecue.
25:13This is the second quail egg.
25:15I think I can eat 46 quail eggs.
25:17I think so, too.
25:20What is your favorite kind of yaki-tori?
25:23This is Bonjiri.
25:25I also like Bonjiri.
25:28I learned about Bonjiri when I got older.
25:32I didn't know about Bonjiri when I was young.
25:34This is a recently released part.
25:35This is not a recently released part.
25:37Bonjiri has been around for a long time.
25:39This has been around for 2 or 3 years.
25:40No, Bonjiri has been around for a long time.
25:43This is the latest part.
25:45This is not the latest part.
25:47The structure of the chicken has not changed.
25:50Se-se-ri has been around for a long time.
25:52This is not recent.
25:53Se-se-ri has been around for a long time.
25:55When we were children, we ate yakitori.
25:57I didn't know that.
25:59The chicken has been around for a long time.
26:01Se-se-ri was released at the same time as Taiwan Castella.
26:05No, it's been around for a long time.
26:07Taiwan Castella may be released recently.
26:10This is liver.
26:16This is a perfectly cooked liver.
26:18The inside is moist and creamy.
26:20This is a very fresh liver.
26:22I want to eat this.
26:25Can I eat this?
26:28This is delicious.
26:31The texture of the liver is good.
26:34Some people are not good at eating liver.
26:38The reason is the smell of the liver.
26:42And the texture of the liver.
26:43When you eat this, you will feel the texture of the liver.
26:45The healthier the chicken, the creamier it is.
26:49There is no smell.
26:50This is one of the easy-to-understand parts of the chicken.
26:54That's true.
26:56It's not dry at all.
26:58The chicken is a healthy chicken.
27:00It's a chicken like Katsushige.
27:03Is it healthy?
27:05It's a healthy chicken.
27:07It's like being chased by a bridge.
27:09It's not chasing by a bridge.
27:11It's like being chased by a bridge.
27:13It's one of the standards of delicious chicken.
27:19You don't care about the sensitivity of a healthy chicken, do you?
27:24I don't care about the sensitivity of a chicken.
27:27I understand.
27:28People who care about such things will gradually become unhealthy.
27:31You two are healthy.
27:34People who want to be seen by others will gradually become unhealthy.
27:38It's impossible.
27:40You have to live as you think.
27:42You have to live as you think.
27:44You have to live as you think.
27:47I want to eat Hikorohi.
27:49Me, too.
27:50I want to eat Hikorohi.
27:52Hikorohi is the only alcohol around here.
27:56I think I can drink Hikorohi until 4 o'clock.
28:00I think I can drink Hikorohi until 4 o'clock.
28:02I'm going to eat YAKITORI today.
28:05I don't think Katsushige remembers this.
28:07I met Katsushige when I was still a trainee.
28:11I worked at a restaurant called Toriyoshi in Nishi-Aizabu.
28:15He was there.
28:17I haven't cooked it yet.
28:19At the end of the meal, he showed me a small bowl of soup.
28:27It was very impressive.
28:29I'm a selfish person.
28:31No, I'm not selfish.
28:33Thank you for denying it.
28:35I love chicken soup.
28:38Chicken soup is good for your health.
28:40There is chicken soup in Nishi-Aizabu.
28:42I was told to serve a lot of chicken soup.
28:44I was told to serve a lot of chicken soup.
28:46It's in Nishi-Aizabu.
28:48Is it still there?
28:49Yes, it's still there.
28:50It's a restaurant where Takeshi comes from time to time.
28:52It's a great restaurant.
28:54It's been a long time ago.
28:56It's been 25 years.
28:58It was in 1999, so it's been about 2,000 years.
29:01It's a millennium problem.
29:04It's nostalgic.
29:05It's a millennium problem.
29:07It's nostalgic.
29:09When I went to a convenience store, the expiration date was 1900.
29:14I was surprised because I thought I was going to stay in Japan.
29:18Why did you say that?
29:21It's a millennium problem.
29:23I don't remember.
29:25Do you go to eat yakitori on your day off?
29:28Yes, I do.
29:29I go to eat yakitori in private.
29:31Do you go to Odaishi?
29:32Yes, I do.
29:33Do you study?
29:35Yes, I study.
29:37I love yakitori so much that I don't get tired of eating it every day.
29:42You don't go to a comedy show, do you?
29:44I don't go.
29:45I don't go.
29:46I don't go.
29:47You'll know if you go to a donut shop.
29:49I'm sure you'll know.
29:50You're famous, so you'll know.
29:52I don't think so.
29:53You'll know if you go to a yakitori shop.
29:55Matsumoto-san is sitting in the front row.
29:57That's right.
29:58He's really good.
29:59He's good at everything.
30:02When you were a baseball player, did you watch other teams' games?
30:08I don't watch it.
30:09You don't watch it.
30:10I don't.
30:12I didn't watch it.
30:15I can't get it.
30:17I didn't watch it.
30:18It's like showing the shortness of the Genki era.
30:20It's a little tight.
30:21It's a little tight.
30:23This is the wings.
30:24Yes, this is the wings.
30:26The wings are crispy and juicy.
30:30It's a lot bigger than the wings I usually eat.
30:34This is the fat that makes you feel the umami of the chicken.
30:37The fat is very sweet.
30:39I think you'll be able to feel it when you chew it.
30:43I'll just eat it as it is.
30:49It's delicious.
30:50It's delicious.
30:56I've never had such delicious wings.
30:58The umami.
31:00The umami of the skin and the umami of the fat.
31:06This is amazing.
31:07If you comment on it, you'll be able to taste it.
31:09It's so delicious that it's a waste.
31:11I'm glad this was the last location of the day.
31:14That's right.
31:15If it was the first location, it would have been over.
31:19This is wonderful.
31:21I think it's easier to tell the difference between simple wings that I've eaten in various places.
31:29I didn't know wings were this good.
31:31It's delicious.
31:32The way it shines is different.
31:34It looks delicious.
31:36How much is this?
31:43If I were a staff member, I would have been irritated at this time.
31:49You ate delicious food.
31:51Instead of that, you should have said something interesting.
31:55You shouldn't have talked about the millennium problem.
31:59But when I eat delicious food, I don't want to talk.
32:02That's right.
32:03It's your job, so you have to talk.
32:06The staff may have said that the last four wings would be enough.
32:11Without any care.
32:13The restaurant is open.
32:14I see.
32:16Torishiki has excellent vegetables.
32:19Among them, this shishito pepper is said to be the best.
32:24This is delicious.
32:27It's really delicious.
32:29Shishito pepper is delicious.
32:33Torishiki is said to be the best reservation in Japan.
32:36I enjoyed the phantom grilled chicken.
32:38In fact, not only the meat, but also this shishito pepper is amazing.
32:45Yamauchi, did you drink alcohol since then?
32:47We all went there.
32:48The whiskey shop.
32:49I didn't drink alcohol.
32:51I never drank alcohol in private.
32:54Does your wife drink a lot?
32:56Yes.
32:58Does your wife eat a lot at home?
33:00No, I don't drink at home.
33:02Don't you drink at home?
33:03After I got married, I rarely drink at home.
33:06At home?
33:07I usually don't drink at home, so I don't drink at home.
33:10When I have a day to drink, I enjoy drinking at home.
33:14I think Mr. Kazushige likes his wife very much.
33:20His wife is loved by everyone.
33:22His wife is cheerful and fun.
33:24I'm glad I read it today.
33:26Why did you read it at the end?
33:27Why did I read it at the end?
33:29I think it's good to read it at the end.
33:31I read it like this because it's a phantom grilled chicken.
33:34Isn't it amazing?
33:36The shishito pepper is grilled.
33:39It looks delicious.
33:45It's delicious.
33:51This chicken is really delicious.
33:56The umami of the sauce comes out of the shishito pepper.
33:59I don't know if it's a soup stock or salt.
34:02It's amazing.
34:04That's amazing.
34:06It's amazing.
34:08Shishito pepper is so fresh.
34:11It's delicious.
34:13It's a normal shishito pepper before it's grilled.
34:16It's the same as the shishito pepper sold in the store.
34:19Is it grilled?
34:21That's right.
34:22Isn't it marinated?
34:23No, it's not.
34:24That's amazing.
34:26The shishito pepper is delicious.
34:30People who usually make reservations for this kind of chicken are nervous.
34:35There are also customers around.
34:37Even if you think the shishito pepper is delicious, you can't say it's delicious.
34:42I'll say it instead.
34:44It's delicious.
34:48It's not an exaggeration. It's really delicious.
34:50I didn't know there was such a difference in shishito pepper.
34:53This is amazing.
34:55The three of them praise the shishito pepper.
34:58Is it that different?
35:00I want to eat it.
35:02If I want to master only shishito pepper, I want to shorten the period of my apprentice.
35:07Do you want to make that?
35:08I'm proud of shishito pepper alone.
35:11Are you proud of shishito pepper alone?
35:13It's a specialty of shishito pepper.
35:16That's impossible.
35:17It's a specialty of shishito pepper in Harajuku.
35:19Mr. Kazushige, do you eat with your wife on a day like this?
35:23I don't think I'll do that today.
35:26Don't you think you'll go to bed around 5 o'clock today?
35:31I don't think so.
35:33What do you do when you drink at this time?
35:35I go to bed around 5 o'clock and wake up at 8.45.
35:41I don't know if I'm an old man or not.
35:44You're a family man.
35:45If I do that, my day will be three-part.
35:49This is tofu.
35:52This is a thick fried tofu that has a fluffy texture unique to charcoal-grilled tofu.
35:57This is a thick fried tofu that has a fluffy texture unique to charcoal-grilled tofu.
36:07Tofu is delicious.
36:08It's delicious.
36:14That's amazing.
36:18I've never seen such a thick fried tofu.
36:21The surface of the fried tofu is crispy and the inside is moist.
36:26I want you to touch the air as much as possible to get the texture.
36:30I want you to touch the air as much as possible to get the texture.
36:36Mr. Kazushige, I'll go to the right.
36:39You can't do that now.
36:43What are you trying to say?
36:44You said you were full of love.
36:47I'm a little sleepy today.
36:49What did you say?
36:50You said you were full of love, didn't you?
36:53I saw the reaction of the people who were standing and grilling.
36:56I saw the reaction of the people who were standing and grilling.
37:00You have to know all the temperatures in that area.
37:03I wanted to eat the skin and go home.
37:05I like the skin.
37:07Did I get the comment right?
37:09That's exactly what Mr. Hamaya said.
37:12How do you use your five senses?
37:14How do you use your five senses?
37:18I'm a chef.
37:20I can't taste anything after I bake it.
37:24I judge by the sound, the way the fat comes out, the way it swells, the sense of smell, and the sound.
37:32I judge by the sound, the way the fat comes out, the way it swells, the sense of smell, and the sound.
37:35I can't taste it.
37:38It's a battle.
37:40I'm sorry.
37:41You can eat one of mine if you want.
37:44I'll taste it before I take it out.
37:47It's hard to grill the skin.
37:49The fat comes out, so the heat is stronger.
37:52I'm sorry.
37:55And the skin is just soft, so it swells a lot.
38:01Will this make a difference?
38:03I want to grill this skin next time.
38:05Please go home and eat.
38:07I'm sorry.
38:08How many times do I have to do this?
38:10Go home.
38:11Don't you have anything else to do?
38:12You invited me to this.
38:14It's a schedule.
38:15That's right.
38:17This is the skin.
38:19I can feel the crispness of the surface and the juiciness of the fat inside.
38:26I want to drink beer.
38:28Usually, the skin is not so juicy inside.
38:33The skin I'm proud of has been grilled.
38:37I want to squeeze a lemon and eat it.
38:41Can I squeeze a lemon?
38:43You can do whatever you want.
38:48It's good to eat a little and squeeze a lemon.
38:51I shouldn't have done it from the beginning.
38:58It's delicious.
39:01I can't grill this soft skin.
39:04It's delicious.
39:05This skin uses the skin of the neck.
39:07When birds eat food, they move their necks.
39:10There is a movement in the neck, so it is very delicious.
39:13I wish I could do it, but I can't do it.
39:16It's delicious.
39:19I can't do this.
39:22It's really delicious.
39:23The skin I'm proud of has been grilled.
39:25I want to drink beer.
39:28Usually, the skin is not so juicy inside.
39:34I want to eat the skin of the neck.
39:38The skin is crispy and juicy.
39:43I want to eat sushi as soon as possible.
39:49We talk to customers while watching their breathing.
39:53We don't disturb them as much as possible.
39:55I think this is the customer's individuality.
39:57I think it's a good idea to talk to customers while watching their breathing.
40:01I think it's a good idea to talk to customers while watching their breathing.
40:03I'm tired.
40:05Isn't life tiring?
40:08I'm tired.
40:09I don't like it, so I'm going to quit eating.
40:14I can't do it.
40:15I can't think about people.
40:17How long have you been doing this?
40:19I've been doing this for about a year.
40:21I've been doing this for about a year, so I think it's okay.
40:24What's next?
40:25This is a sand luffa.
40:27It's big.
40:29How do you make a reservation?
40:33I don't use the Internet at all.
40:38I make a reservation for a month ahead of the month.
40:46What time should I make a reservation?
40:48You can make a reservation from 5 p.m.
40:51I think I can make a reservation.
40:53There is only one phone line.
40:56First of all, I can't make a reservation.
40:57It depends on the number of customers.
40:59Thousands of times.
41:02But I can't help it even if I'm scolded.
41:04That's amazing.
41:05So, I'm doing my best to make a reservation for those who come.
41:13I'm glad that I can only make a reservation on the Internet.
41:21I'm glad I can make a reservation on the Internet.
41:23I'm glad I can make a reservation on the Internet.
41:24That's right.
41:25I'm glad I can make a reservation on the Internet.
41:28But I can't make a reservation on the Internet, so I can only make a reservation on the phone.
41:32You can call me at 5 p.m. and talk to me at 5 p.m.
41:36That doesn't work.
41:38I talk to you on the phone.
41:40At 5 p.m., you say,
41:42Let's make a reservation.
41:44Yamauchi, you can't.
41:46You will be called at 5 p.m.
41:49Excuse me.
41:50How many people do you make a reservation?
41:52Okay
42:22I
42:24Come here. It's a long time. I don't know. Do you think a looker and I know you know, I know
42:30I'm gonna make you wonder me
42:33Kima stas not even one
42:36Decoy no
42:38Mama
42:40No, no, no, no. It's not you. Oh, it's going to change into your
42:44Ami got on
42:46Oh
42:47Sorry, nice to meet you. Oh, yeah. I'm here. Thank you. I'm the show
42:52This is the best way to make yakitori that you can't make a reservation for in Japan.
42:58The great sanagimo is ready.
43:02Wow, it's so plump.
43:05Sanagimo is a part of the stomach.
43:09It has a crunchy texture.
43:12The surface is so plump.
43:18Wow, it's so good.
43:21This sanagimo is so good.
43:28It's so good.
43:30It's so plump.
43:34It's so elastic.
43:37This is amazing.
43:39It's so good.
43:42What is this sanagimo?
43:44I've never eaten this before.
43:46It's totally different.
43:48It's stuck in my teeth.
43:50It's so plump.
43:52So, when I showed the direction with my teeth, it came out naturally.
43:57Because it's so plump.
43:59If you throw it down, it'll come back.
44:02I'll leave it to you.
44:05I'll throw it to that machine.
44:08This is...
44:11Are you angry?
44:13I'm the only one who can eat this.
44:15I don't think I can eat this forever.
44:18I just showed the direction with my teeth, and it came out naturally.
44:21I thought I could eat a little more.
44:25I'm just making a joke.
44:27The staff is getting angry.
44:29I thought I could eat a little more.
44:31Do you have any goals for the future?
44:35I think yakitori is a part of Japanese food culture.
44:41There's sushi and ramen.
44:43I think it's time for us to go to the world of yakitori.
44:49In 2020, we opened a shop in New York.
44:52In 2023, we will open a shop in Shanghai.
44:54I want to make yakitori there.
44:56I want to pass on the culture of yakitori to the local people.
45:04I want young people to fly around the world.
45:07I'm doing my best to spread yakitori to the world.
45:13That's great.
45:15That's a great idea.
45:17I'll give you the yakitori you can eat today.
45:21Did you hear what he said?
45:23You can make a line group.
45:26Line group at the scene.
45:28The price is 10,000 yen for 15 yakitori.
45:33It's about making a reservation.
45:36It's good news for those who can't make a reservation.
45:39If you really want to eat yakitori, you can order a bento.
45:44You can enjoy the taste of the bargain.
45:47The price is 3,000 yen.
45:50It looks delicious.