バナナマンの早起きせっかくグルメ!! 2025年3月9日 全国にまだ眠る！個性豊かな極上味噌漬けグルメ
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TVTranscript
00:00Watch delicious gourmet food, make you hungry, and eat the best breakfast for everyone!
00:08The show is called...
00:19Banana Man's Fast and Furious Gourmet!
00:25Good morning!
00:26This is Banana Man's Fast and Furious Gourmet! I'm your host, Shitaro Osamu!
00:29And I'm Imura Yuki!
00:32Without further ado, let's get started!
00:34Fast and Furious Gourmet!
00:41We've got some pictures of gourmet food that will make you hungry, so let's take a look!
00:46This is a post from a lunch prince in Okayama Prefecture.
00:50The title is...
00:51New Discoveries Day!
00:53New Discoveries Day!
00:54Let's take a look at the pictures.
00:59Oh, it's mackerel.
01:01Yeah, it's mackerel.
01:02What is it?
01:03Is it going to be shabu-shabu?
01:05There's something on top.
01:06It looks like a hot pot.
01:07It looks like sukiyaki.
01:09Are you going to put it in there?
01:10Yeah, I'll put it in.
01:11Or is this going to be sashimi and that's going to be that?
01:14Oh, so it's going to be sashimi.
01:18This is a lunch prince in Okayama Prefecture.
01:22He's a 57-year-old man.
01:24This is a mackerel shabu in Yonago City, Tottori Prefecture.
01:32It's a silver mackerel shabu.
01:34It's a food comparison.
01:35What is this? A silver mackerel shabu?
01:37It's a type of silver mackerel shabu.
01:40So there are two types of mackerel in this?
01:43Yeah, it's a food comparison.
01:45When I was looking for a dinner with four of my colleagues in Yonago City,
01:50I was attracted to a sign that said, mackerel shabu.
01:54Yuraku's mackerel shabu is a fresh natural mackerel
01:58and it's a silver mackerel that's a little fattier than the mackerel.
02:03It's a luxurious dish that you can compare and eat.
02:07It's wrapped in onions used for soup stock.
02:10Oh, it's a hot pot with soup stock.
02:14It's wrapped in onions used for soup stock.
02:20You can eat it with wasabi and ponzu sauce.
02:24It's thick and delicious.
02:26You can eat it as much as you want.
02:28It doesn't smell at all.
02:30I feel like I've discovered a new way to eat mackerel.
02:34There are many opportunities to visit Yonago City,
02:37so I'm hoping that this new discovery will be a routine.
02:42This is an amazing dish.
02:44It's hard to find.
02:46There are fish shabu-shabu,
02:48but I didn't know much about fish shabu-shabu in the past.
02:52Maybe the locals ate it,
02:54but it's hard to find fish shabu-shabu.
02:58Especially because it's mackerel.
03:00Mackerel is fresh.
03:03That's right.
03:04It has to be fresh, otherwise you can't eat it.
03:08Where did I eat mackerel shabu-shabu?
03:11Did you eat mackerel shabu-shabu?
03:12Mackerel shabu-shabu is near here.
03:14Did you eat mackerel shabu-shabu?
03:15Yes, I did.
03:16I put mackerel shabu-shabu in soy sauce and eat it with this soup stock.
03:21It looks delicious.
03:22This is also delicious.
03:24It must be delicious.
03:25I love mackerel shabu-shabu.
03:27That's great.
03:29I'll give this to the lunch uncle.
03:35You're going to give it to him, right?
03:37I'll give it to him, but there's something in it.
03:41What is this?
03:45Is this a kitte?
03:46Yes, it's a kitte.
03:47This is an old kitte.
03:50This looks very precious.
03:52Is that so?
03:53Yes.
03:54This is the silver wedding ceremony of His Majesty the Emperor.
03:58This is a commemorative kitte issued to celebrate the 25th anniversary of the marriage.
04:02I see.
04:03This is a commemorative kitte.
04:06I see.
04:07This is a silver wedding ceremony.
04:10This is the first commemorative kitte issued in Japan.
04:13This is amazing.
04:14Is this the first commemorative kitte?
04:16This commemorative kitte was first issued in Japan on March 9, 1894.
04:23Today, March 9, is commemorative kitte day.
04:28I see.
04:29I prepared various commemorative kittes for this day.
04:36I see.
04:38Can I take it out?
04:39Yes.
04:40I found it.
04:41Here it is.
04:42I see.
04:43There are various kinds of commemorative kittes.
04:44I see.
04:45Among these three kinds of kittes, I'll give you a quiz to guess the most expensive commemorative kitte.
04:54I know this quiz.
04:56Let's do it together.
04:57Okay.
04:58This time, I will compare the prices of commemorative kittes.
05:02This is a Japanese post office.
05:04I see.
05:05The price of commemorative kittes is the standard price when trading.
05:09The price of commemorative kittes varies from place to place.
05:13I see.
05:14Let's look at the price of commemorative kittes.
05:17Can I look at it?
05:18I know this.
05:19This is MIKAERI BIJIN.
05:20I see.
05:21This is very famous.
05:22I see.
05:23I know this, too.
05:24I see.
05:25What is this?
05:28This is an Olympic kitte, isn't it?
05:29Oh, that's right.
05:30I see.
05:31This is the first Tokyo Olympic Games in Japan in 1964.
05:35I see.
05:36This is also very valuable.
05:37That's right.
05:38What is this?
05:40This is an airplane.
05:41This is for the opening ceremony of Tokyo International Airport.
05:45This is a NARITA.
05:46Is this NARITA?
05:47This is the 1978 issue of NARITA.
05:48I see.
05:49This is MIKAERI BIJIN.
05:52This is from 1948.
05:53This is from the old year.
05:54This is from 1948.
05:55This is from 1964.
05:56This is from 1974 or 1978.
05:58But I think this was the most popular when the Olympics were held.
06:04I mean, it's rare.
06:06I don't know if it still exists.
06:09Isn't this it?
06:10This is D?
06:11I think this is a super famous one.
06:14But I wonder if there are a few that are popular.
06:17I don't know if that's the case.
06:19Maybe Narita.
06:20But this looks old and expensive.
06:23It looks like a souvenir shop.
06:25I don't think it's the Olympics.
06:27I think there are a lot of them.
06:29I think it's a super popular one.
06:32That's why people have a lot of them.
06:36I think so too.
06:37I think it's either this or this.
06:39But I think it's this.
06:40Let's go with this.
06:41This is expensive.
06:42Let's go with this.
06:43This is surprisingly expensive.
06:44How much do you think it is?
06:46I'm not sure.
06:47I don't know.
06:48I think it's about 100,000 yen.
06:50I don't know.
06:51How much do you think it is?
06:53I think it's about 100,000 yen.
06:58What about this?
06:59I think this is expensive.
07:01It's about 30,000 yen.
07:02Good.
07:03I think the most expensive one is the most beautiful one.
07:09Look.
07:10It's a lottery.
07:13How much is it?
07:14The most beautiful one.
07:16Based on the evaluation, it's 15,000 yen.
07:21I was about to be robbed.
07:24But it's expensive.
07:26I don't know at all.
07:27I said it was 100,000 yen.
07:29But it's 15,000 yen.
07:31I was told it was 100,000 yen.
07:33Really?
07:34Should I buy it?
07:35If you buy it, you'll buy it.
07:36There may be places where they are trading at a higher price.
07:39That's right.
07:40There are fewer emitting particles.
07:43The shape is long.
07:45Large trees are rare.
07:47The evaluation is high.
07:49Is this the real thing?
07:51That's right.
07:52By the way, do you know anything else?
07:54It's a commemorative event for the Tokyo Olympics.
07:57The evaluation is about 50 yen.
07:59It's 50 yen.
08:00What?
08:01It's not cheap at all.
08:02But it's 10 yen, so it's 5 times more expensive.
08:05That's right.
08:06Because there are many emitting particles.
08:08That's right.
08:09The design is not unusual.
08:11It's not unusual.
08:12It's not very expensive.
08:13There may be more expensive designs at the Tokyo Olympics.
08:16That's right.
08:17What about Narita?
08:18Narita is more expensive.
08:20But there is a reading.
08:21That's right.
08:22100 yen.
08:23It's unusual for a beautiful woman.
08:25That's right.
08:26This design is not unusual.
08:29That's right.
08:30We'll be robbed.
08:32That's right.
08:33It's 10,000 yen, 30,000 yen, and 100,000 yen.
08:35It's cool to line up like this.
08:37What is this?
08:38Do you know?
08:39The red one is 15,000 yen.
08:42The blue one is 25,000 yen.
08:44This is amazing.
08:45That's right.
08:47This is amazing.
08:48That's right.
08:52This is a tote bag for the lunch uncle.
08:56This is it.
08:57There is a heart inside.
08:59This is it.
09:00Please use it.
09:01Thank you very much.
09:05Everyone, please take a picture of the food and send it to us.
09:10For more information, please visit the program homepage or the official SNS.
09:14We look forward to your kind cooperation.
09:17Let's move on to the next corner.
09:19Everyone, please eat miso.
09:21That's right.
09:23Next week.
09:25Thank you very much.
09:27Miso.
09:28I did it.
09:29Miso.
09:30I did it.
09:31There is also miso.
09:32There is also miso.
09:33That's right.
09:34That's right.
09:36In the previous broadcast.
09:38It's pork.
09:39It's the best.
09:41Kanagawa prefecture.
09:43It's a miso that uses a soft pork loin.
09:51Natural tuna.
09:53It's a luxurious miso.
09:59It's delicious.
10:00It's a corner where you can enjoy the best miso.
10:04It's the best.
10:07It's too high.
10:09I don't know.
10:10It's really delicious.
10:11I love miso.
10:13I love it.
10:14I'm glad.
10:15I love it.
10:16I've done it several times in the past.
10:18Did you do it again?
10:19There are still a lot of miso in the country.
10:22That's good.
10:24Miso is a miso of pork.
10:26That's right.
10:27Basically, it's electric.
10:29It doesn't come over the pork.
10:31It doesn't come over the pork.
10:32It's delicious.
10:33This time, too.
10:35I'm looking forward to it.
10:37I'm looking forward to it.
10:39After this.
10:42It's delicious.
10:44It's the next door.
10:47It's open.
10:49This is the new territory of miso-pickled food.
10:52It's a new miso-pickled food with a lot of umami.
10:57It's really delicious.
11:00Announcement from the program.
11:03Please send us the picture of the last lunch you ate or made at the time of retirement.
11:17For more information, please visit the program's website or the official SNS.
11:23Best Condiments
11:26In Asakusa, Shibata and Ami Suzuki.
11:30For 300 years of love between men and women.
11:35Tonight at 6.30pm.
11:39The umami of the miso is strong.
11:42Enjoy the best miso-pickled food.
11:45First of all.
11:50It's pork.
11:51It's the best.
11:52This is it.
11:54It's the best.
11:56I want you to eat one.
11:58Thank you, Mr. Suzuki.
12:00This is pork.
12:01The first miso-pickled food is from Shizuoka Prefecture.
12:04It's a miso-pickled food with a lot of umami.
12:16There is miso-pickled pork all over Japan.
12:19Yes.
12:21When I ate the miso-pickled food in Chichibu, Saitama.
12:25I've been eating it since I was a kid.
12:27It was delicious.
12:28And the miso-pickled food of black pork in Kagoshima came out here.
12:32There are quite a few.
12:33Yes.
12:34This is the fifth.
12:35This is the fifth.
12:37Is that so?
12:38It's red miso.
12:39Yes.
12:40This is from Shizuoka Prefecture.
12:43I'm sorry.
12:44You're bumping into each other.
12:46Mr. Suzuki wants to talk about something.
12:49This is from Shizuoka Prefecture.
12:53Thank you for the food.
12:54That's not it.
12:55You have to talk.
12:56You have to explain.
12:57Mr. Fujisaki, you have to talk louder.
12:59Otherwise, you'll lose.
13:00I'm sorry.
13:01Go ahead.
13:02This is from Gotenbashi, Shizuoka Prefecture.
13:04It was established in 1952.
13:05It's called Meat Pro Suzuki.
13:07We're the same age.
13:08We're Meat Pro.
13:12I'm Meat Pro Himura.
13:14We're the same age.
13:15Meat Pro Suzuki.
13:17I'm Meat Pro Himura.
13:19This is a butcher shop that treats local people's favorite meat.
13:24It's a butcher shop.
13:25Yes.
13:26We make miso pickles.
13:28That's great.
13:29It's perfect for a butcher shop.
13:31That's right.
13:32It looks delicious.
13:34This is red miso.
13:35The fat is also delicious.
13:37You can see that the fat of the pork goes well with the miso.
13:41That's right.
13:43I'm excited.
13:44Where do you eat it?
13:45I know that the fat of the pork goes well with the miso.
13:48If it's pork cutlet, I eat it from the middle.
13:51But the fat and meat are just right.
13:53Can I eat it from here?
13:54It looks delicious.
13:56That's good.
13:57This is the best.
13:58That's beautiful.
13:59It's miso, so it's good to get burned.
14:02That's right.
14:03The smell is the best.
14:04It looks delicious.
14:05This smell.
14:06I can eat with this.
14:09It looks delicious.
14:11It's soft.
14:12It's delicious.
14:14This is delicious.
14:15Is it delicious?
14:17This is delicious.
14:20Is it delicious?
14:22This is the best.
14:23Thank you, SUGIZAKI.
14:25This is delicious.
14:26Thank you, MEAT PRO SUZUKI.
14:29I'm KIMURA.
14:34I'm sure.
14:35What is this?
14:36This is soft.
14:37This is very soft.
14:39This is very soft.
14:40When I eat this, it mixes with pork fat.
14:43This is delicious and soft.
14:45I like this fat.
14:47This is delicious.
14:48I definitely want this.
14:52This is it.
14:56This is delicious.
14:58Miso is really delicious.
15:00Pork miso is really delicious.
15:04This can be a cover for the exhibition.
15:09This is really delicious.
15:11This is really delicious.
15:13This can be a cover for the exhibition.
15:17Tonkatsu is delicious, but pork miso is even more delicious.
15:21This is pork miso.
15:23This is pork miso.
15:24There is a star in the ginger shop.
15:27This is pork miso.
15:28Pork miso is a little expensive.
15:30Some people have never eaten pork miso.
15:34This is delicious.
15:35This is delicious.
15:36This is the best.
15:37This is miso.
15:40This is a mixture of red miso and honey.
15:46Is this honey?
15:47This is a mixture of red miso and honey.
15:52Is this sweet?
15:53Is there honey in this?
15:55This is very sweet.
15:57Is this honey?
15:58This is FUJI YUSUI PARK.
16:01Is this a park?
16:02Is this a park?
16:04This is a park.
16:06This is a brand pork.
16:08This is a brand pork.
16:11This is very delicious.
16:12I have to eat this.
16:14Is this expensive?
16:16You can buy this on the Internet.
16:18This is 1,080 yen for two pieces.
16:21This is very cheap.
16:22You are underestimating pork.
16:25This is very cheap.
16:26This is more expensive.
16:28This is true.
16:29I thought it would cost 3,000 to 4,000 yen for two pieces.
16:33This is very delicious.
16:34I highly recommend this.
16:43He enjoyed the delicious taste of miso.
16:46He enjoyed the delicious taste of miso.
16:49Next.
16:55Is this a pig?
16:57Is this a bird?
16:59Is this a pig?
17:00What is this?
17:02This is the second miso soup.
17:04This is light.
17:06This is SHINSHU MISO SOUP.
17:08This is SHINSHU MISO SOUP.
17:12This looks delicious.
17:14This is in NAGANO.
17:16I have never eaten a bird.
17:18This may be delicious.
17:21I'm looking forward to this.
17:22This looks delicious.
17:24This is delicious.
17:28Birds are delicious.
17:30I have never eaten a bird.
17:33You found a bird.
17:34You are good.
17:37Is this okay?
17:38This looks delicious.
17:40I often choose this.
17:41This is good.
17:42This is also good.
17:44I eat this.
17:45This is delicious.
17:47This is delicious.
17:50This cartilage is delicious.
17:52This is delicious.
17:54The texture of meat and cartilage is different.
17:59SHINSHU MISO SOUP is sweet.
18:02This is delicious.
18:04This is delicious.
18:06This goes well with rice.
18:09This is delicious.
18:12This is delicious.
18:16You are good.
18:18This looks delicious.
18:21Do you like cartilage?
18:22I love this.
18:23Do you like cartilage?
18:26This contains cartilage.
18:28This is delicious.
18:35This is delicious.
18:39This is the next door.
18:42This is delicious.
18:44This is delicious.
18:45This is good to eat with cartilage.
18:49This goes well with rice.
18:52This is good as a snack.
18:54This is a 20-year-old store.
19:01This is a fashionable store.
19:03This is a store that sells SHINSHU MISO, soy sauce and other specialties.
19:08This is a 197-year-old MISOGURA store.
19:14MISOGURA is a specialty store.
19:19This is SUZUKI MASAYUKI.
19:25That's wrong.
19:34Is this a 20-year-old store?
19:35Yes, this is a 20-year-old store.
19:37What is this chicken cartilage?
19:42This is a store that sells various types of MISO.
19:46There are various types of MISO.
19:47This is a store that sells various types of MISO.
19:50This is a store that sells various types of MISO.
19:54This is a rare part of YAGEN.
19:58Is there only one YAGEN cartilage?
20:01This is a bone under the thoracic vertebrae.
20:04This is a bone under the thoracic vertebrae.
20:07This is a YAGEN that rubs off the liver.
20:12This is a YAGEN that rubs off the liver.
20:15This is a YAGEN that rubs off the liver.
20:20You are very good at investigating.
20:24Is this YAGEN cartilage because it's YAGEN?
20:28This is a YAGEN with a fragrant aroma.
20:31This is a YAGEN with a fragrant aroma.
20:33This is a YAGEN with a fragrant aroma.
20:38This is a YAGEN with a fragrant aroma.
20:43Can I buy this on the Internet?
20:46How much is this?
20:47This is 885 yen for 130g.
20:51How many grams is this?
20:52This is 130g.
20:54This is 885 yen.
20:56This is cheap.
21:00I really like this.
21:02I want to eat MISO at the end.
21:04I want to eat MISO.
21:06This is MISO made by HIGURA.
21:10I enjoyed MISO made by HIGURA.
21:13I enjoyed MISO made by HIGURA.
21:16What's next?
21:19This is a ZUDAN.
21:21This is a fried tofu.
21:24This is a fried tofu.
21:26I like fried tofu.
21:27This is a fried tofu MISO.
21:30This looks delicious.
21:32What is this?
21:33This is KANAZAWA.
21:37This is KANAZAWA's original fried tofu MISO.
21:42This is fried tofu MISO.
21:44Have you ever eaten fried tofu MISO?
21:46This is delicious.
21:47This is delicious because it contains MISO.
21:49This is a soybean.
21:52This goes well with MISO.
21:55What is this?
21:56This is a store that has been loved by local customers for many years.
22:01This is a store that has been loved by local customers for many years.
22:05Is it a tofu shop that has been in business for a long time?
22:09Is this a tofu shop?
22:11Yes.
22:12Is this a tofu shop in the same place?
22:15Is this a tofu shop that has been in business for a long time?
22:18This was opened about 50 years ago.
22:21Is this a tofu shop of the same age as us?
22:23Yes.
22:24This is fried tofu MISO.
22:26This is fried tofu MISO.
22:28This looks delicious.
22:30This is absolutely delicious.
22:32We love it.
22:34We love it.
22:35In the end, it's like this, isn't it?
22:38It's a good composition.
22:39It's a good composition.
22:41This is it.
22:43Wow, it's delicious.
22:45Is this it?
22:50It goes well with oil.
22:52I see.
22:53The fried tofu has a sweet miso scent.
22:57Let's eat.
23:01Oh, it's delicious.
23:03Oh, it's delicious.
23:05Oh, this is it.
23:08Is that so?
23:09Yes.
23:10This is it.
23:11This is it.
23:13It's absolutely delicious.
23:15With fried tofu and miso.
23:16Of course, it goes well with rice.
23:18It goes well with porridge.
23:23Porridge?
23:24It goes well with porridge and rice.
23:27It's delicious.
23:29It's gentle.
23:30It's gentle.
23:31Please eat.
23:32I'll eat it.
23:35It's better than I thought.
23:39It's different from what I thought.
23:41Is it different?
23:42I thought it would be crispier.
23:44I thought it would be crispier.
23:45I thought so, too.
23:46No, it's not.
23:47It's soft.
23:48Yes.
23:49It's fried tofu.
23:50This is delicious.
23:52It's delicious.
23:54This is delicious.
23:55It goes well with miso.
23:56I ate a lot of this.
23:58This is healthy, isn't it?
23:59I think so.
24:00It's fried tofu, but it's basically soy.
24:03Yes, it is.
24:04I fried tofu for fried tofu three times with soft soy.
24:10This is a product that is soaked in miso for about half a day.
24:18Is this made of tofu for fried tofu?
24:20Yes.
24:21I didn't know that.
24:22This has a stronger taste of tofu than normal fried tofu.
24:27I can feel the difference.
24:30Are you a student?
24:33This is really delicious.
24:34I'm eating a lot.
24:35This is really delicious.
24:36This is delicious.
24:37I like fried tofu.
24:38I'm serious.
24:40I'm often called a raccoon, but I'm really close to a fox.
24:44I like fried tofu.
24:45I really like fried tofu.
24:47I want to ask fried tofu lovers about this.
24:50This is the best way to eat fried tofu I've ever eaten.
24:53Is there a special sauce for fried tofu?
24:56Is there a special sauce for fried tofu?
24:59I ate fried tofu with miso for the first time.
25:01Miso has a sweet taste.
25:03The sauce is delicious even if it is a little sweet.
25:05That's right.
25:06It's like a soft soy sauce.
25:07That's right.
25:08That's why fried tofu tastes the best.
25:11This is really delicious.
25:14I ate all of this.
25:17I ate all of this.
25:18Did you eat all of this?
25:20I ate three of this.
25:22I like pork the most.
25:25The combination of miso and pork is the best.
25:33The other two dishes are all delicious.
25:36This is delicious.
25:37I want to eat this again.
25:39I ate fried tofu today.
25:41That's right.
25:42This was delicious.
25:43All the dishes were delicious.
25:45Fried tofu was delicious.
25:47This was delicious.
25:48This was delicious.
25:49Thank you very much.
25:50Thank you very much.
25:51How did you feel?
25:53Did you feel full?
25:56This is pork.
26:00Have a good breakfast.
26:02Goodbye.
26:07If you want to watch the broadcast again, please use FIBA or UNELC.