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00:00Now, it's time for Yasutogami Date Shinken.
00:02The Shinken family, starting now, is Kizaki-kun.
00:05Thank you for waiting, I'm Kizaki.
00:07No one's waiting for you.
00:10And our guests are Rainbow.
00:13Hello, I'm Rainbow. Nice to meet you.
00:17Nice to meet you.
00:18Nice to meet you, too.
00:19Oh, greetings?
00:20Yes.
00:20We're from NGK.
00:22I've seen you on TV before.
00:24So I didn't think you were from the same company.
00:27Really?
00:28You're just like Yoshimoto.
00:31You're just like Yoshimoto.
00:34Then you're the same as me.
00:39Tonight's Shinken is made with a mushroom that Sayaka Niiyama loves.
00:46This is really good.
00:52It's ugly, isn't it?
00:54Our partner, G, is a master of basketball performances.
01:03He's still saying that!
01:05He always says that.
01:11Sayaka Niiyama wants to eat the famous mushroom dish.
01:14Yay! Thank you!
01:16Thank you!
01:17So you love mushrooms.
01:19I love mushrooms.
01:20There are so many kinds of mushrooms.
01:23There are so many.
01:24I like all of them.
01:26It's good for your health, too.
01:28It's definitely good.
01:31I have nothing more to say.
01:32You should've said something more.
01:34We're not in sync.
01:36We're not in sync.
01:38We're going to compare the numbers and see what you think.
01:42We're going to compare the numbers and see what you think.
01:45Sayaka Niiyama has been a M-1 finalist for two years in a row.
01:48Last spring, she went to Tokyo.
01:54Even when she went to Tokyo for a shoot, she loved mushrooms so much that she said it was delicious.
02:04It's really good.
02:06For Niiyama, we took her to a famous mushroom restaurant in Kansai.
02:13We're going to show you a lot of mushroom dishes after this.
02:18This is the fourth episode of the show.
02:23I was envious of Nasunaka and Tomorokoshi.
02:28I was surprised by Kuu-chan's burdock.
02:32What about you two?
02:34I love Engawa.
02:36When I went to a sushi restaurant alone, I ate a pack of Engawa.
02:41I love Engawa.
02:42The Engawa was white.
02:43My seniors called it psychopath sushi.
02:48What do you like?
02:49I love mayonnaise.
02:56I love it, too.
02:57It's the best.
03:00I've been calling mayonnaise my partner since I was a kid.
03:02That's cool.
03:04We went to a famous mushroom restaurant in Nakano Island.
03:14We're going to this restaurant.
03:17It's very fashionable.
03:18This is a restaurant with a Neo-Romanesque style in the Taisho era.
03:22What are you talking about?
03:23I don't know what you're talking about.
03:24This is a restaurant with a Neo-Romanesque style in the Taisho era.
03:27This is a restaurant in Niiyama.
03:30There's a building left in Nakano Island.
03:38Is it okay for two people to wear like this?
03:41That's great.
03:42It's a Niiyama jersey.
03:43It's a jersey.
03:44There was a dress code.
03:46Is it okay?
03:49Do you have a jersey like this?
03:50No.
03:51Is that okay?
03:52Is that okay?
03:53I don't have it.
03:55Twin Tokanto is a luxury Italian restaurant that rebuilds modern creative dishes using Japanese-style ingredients.
04:07First of all, we'll have a look at the menu of this restaurant in front of the mushroom dish.
04:19It's fashionable.
04:20This is the meat of the sheep's waist.
04:23It's a dish cooked in charcoal.
04:26It's delicious every time I eat it.
04:28It's very sexy.
04:29You can eat not only mushrooms, but also other things.
04:31It's very sexy.
04:34This is the meat of the sheep's waist cooked in charcoal.
04:39This is a combination of UDAKINGOBO and NARAZUKE AGRODOLCE.
04:45This is a chocolate sauce made by simmering cacao from Amazon.
04:50Twin Tokanto's signature dish, the sheep's dolce forte.
04:57Let's eat.
05:03Wow.
05:07It's delicious.
05:08First of all, the meat is very soft.
05:11And the texture of the burdock and the scent of cacao go well with the scent of the sheep.
05:19There is a scent of sheep, but there is no unpleasant taste.
05:24It's a dish for everyone to feel delicious.
05:30I ate it.
05:32It's a dish that everyone can feel the scent of the sheep.
05:37That's right.
05:38It's a dish that recreates the culture of sheep.
05:43It's a dish that recreates the culture of sheep.
05:48It's a dish that recreates the culture of sheep.
05:51Wait a minute.
05:53Why did you leave it to me?
05:55Finally, let's eat Twin Tokanto's mushroom dish, which is a luxury Italian specialty.
06:04It's a risotto.
06:07It's inside.
06:10It's cheese.
06:11It's a dish.
06:12It's a dish.
06:15The scent is amazing.
06:17Thank you very much.
06:18What is this?
06:21Cut the shiitake mushrooms into small pieces.
06:25It's a dish of rice and lightly cooked cheese.
06:31What is this?
06:32I'll finish it now.
06:33Do you mix the cheese while cutting it?
06:35Yes.
06:36I mix the cheese while melting it.
06:39It looks delicious.
06:40There's shiitake mushrooms in the risotto.
06:42Yes.
06:43This is grilled shiitake mushrooms.
06:48The shiitake mushrooms look delicious.
06:49It looks delicious.
06:51It's like the Olympic Games.
06:55Is it different?
06:56It's delicious.
06:57It's delicious.
06:58It's delicious.
06:59It's delicious.
07:00It's delicious.
07:01It's delicious.
07:05I'll eat the mushroom dish I've been waiting for.
07:13It looks delicious.
07:14The scent is amazing.
07:16I thought I was eating this next to you.
07:18But I'm eating this in front of you.
07:20I'm eating this right in front of you.
07:22I'll eat this.
07:23He's eating it.
07:25Let me hear it.
07:26It's a dish of shiitake mushrooms.
07:29It smells delicious.
07:31It's delicious.
07:32It's amazing.
07:34It's a dish of mushrooms.
07:36It's a dish of mushrooms and cheese.
07:37Is this the scent of shiitake mushrooms?
07:39Yes.
07:40It's the scent of shiitake mushrooms.
07:41I've never smelled the scent of shiitake mushrooms so far.
07:44I feel the scent of shiitake mushrooms more than I eat shiitake mushrooms.
07:49This is very delicious.
07:53This is very delicious.
07:57And...
07:59I miss the chef.
08:01This is the original dish of Niiyama.
08:05This is the special dish of Niiyama.
08:08This is very delicious.
08:10This is the special dish of Niiyama.
08:14This is the special dish of Niiyama.
08:22What is this?
08:24Is this an iron plate?
08:25This is an iron plate.
08:29Are you cooking this now?
08:30I'm cooking this now.
08:33I've never seen this cooking method.
08:34This is interesting.
08:38I cut several types of mushrooms.
08:41This is a dish that is very delicious.
08:43This is a dish that is very delicious.
08:47It looks very delicious.
08:48This dish will be provided by using a transparent plate that overlooks the concept of cooking.
08:56Open the film.
08:59You should smell this.
09:04This must be very delicious.
09:06Wow, the smell of mushrooms is amazing.
09:09It looks delicious.
09:12This is delicious.
09:14This is a fish dish.
09:18This is a special dish that replaces fish with mushrooms.
09:23This is a thick dish.
09:26This is a thick dish of catfish.
09:31This is amazing.
09:34This is amazing.
09:36This is the umami of mushrooms.
09:38This is amazing.
09:41This is amazing.
09:42You are aging.
09:46I was surprised.
09:47This is the umami of mushrooms and catfish.
09:50That's why it's so delicious.
09:52In Italy, there is a culture of combining sea food with mountain food.
09:58This is the soup of catfish.
10:01This is the mushroom of the mountain.
10:04This is amazing.
10:05There is a small lake in the mountains.
10:09That lake was the sea.
10:12This is a reconstruction of the mountains and the sea.
10:15Is that so?
10:16This is a reconstruction of reality and fantasy.
10:19That's right.
10:22That's right.
10:23You are kind.
10:25You are kind.
10:26I'm busy.
10:29I'm busy.
10:32This is a reconstruction of reality and fantasy.
10:40That's terrible.
10:44He is enjoying the mushroom dish.
10:48This is amazing.
10:50He is aging.
10:54This is delicious.
10:57Next is the mushroom restaurant in KITASHINCHI.
11:02This is a luxurious restaurant.
11:06This is amazing.
11:07The second restaurant is KUSHINGARANDO, a Chinese restaurant.
11:11KUSHINGARANDO.
11:14KUSHINGARANDO is a restaurant in KITASHINCHI.
11:19This is a famous restaurant in China that has been rated by Michelin Guide.
11:28Hello.
11:31Nice to meet you.
11:33This is a restaurant that was established by Chef OSAWA.
11:39This is a restaurant that was established by Chef OSAWA.
11:43Chef OSAWA, who is said to be the master of Chinese food in Kansai, makes Chinese food.
11:48This is a Chinese restaurant where you can enjoy the taste of Chinese food along with the ingredients.
11:52This is a different story.
11:55Before eating the mushroom dish, he eats the restaurant's specialty dish that Chef OSAWA makes.
12:02This is not fair.
12:04This is a big mushroom.
12:08This is a big mushroom.
12:12This is a vinegared pork dish.
12:16This looks delicious.
12:20He deep-fried the light-tasting mushroom with oil.
12:26He uses Chef OSAWA's unique cooking method to combine various spices to create an ethnic flavor.
12:33This is SOSAKUSUBUTA, which represents the restaurant.
12:39This looks delicious.
12:42I've never seen this before.
12:46ITADAKIMASU.
12:48This looks delicious.
12:52This is delicious.
12:54The pork is well seasoned.
12:58This is a dish that is delicious even if it is just cooked.
13:02The ethnic flavor of the sauce is very good.
13:13This is delicious.
13:14The outside is crispy, but the inside is soft.
13:21This is a dish that goes well with rice.
13:24This is not good.
13:26Have you ever put this on rice?
13:29Yes.
13:30This is a dish that goes well with rice.
13:31This is a dish that is close to that.
13:34This is not that level.
13:35This is not good.
13:38You put white rice in this, right?
13:40This is close to that.
13:41This is very close to that.
13:43You put white rice in this, right?
13:46Did you eat this with the sauce?
13:47This is not good.
13:49This is a waste of food.
13:53This is a waste of food.
13:54This is a waste of sauce.
13:55What are you talking about?
13:57This is a dish that looks fun.
14:00This is a dish that looks fun.
14:0413 kinds of mushrooms are collected from all over Japan.
14:10Mushrooms are put in a clay pot with chicken.
14:16Mushroom hot pot that takes 6 hours to cook with only steam from the pot.
14:22This is called CHI-GOJI.
14:24This is interesting.
14:25The steam from the hot pot soaks up the soup with a lot of umami from the mushrooms.
14:30How does this taste?
14:33What is this?
14:36This is the soup of UNNANSHOU.
14:38This is UNNANSHOU.
14:39This is big.
14:40This is a big SHIMEJI.
14:43I have never eaten this.
14:44This is a big SHIMEJI.
14:48I eat this with one bite.
14:49This looks hot.
14:52This is very delicious.
14:55This has a great texture.
14:57This is condensed, but it has a gentle and delicate taste.
15:05I rarely season this.
15:07This is only the umami from the mushrooms.
15:12There is only a little salt in this.
15:14This is golden.
15:16This is the soup of mushrooms.
15:20In April last year, NINYAMA went to TOKYO.
15:25Have you become a wife in TOKYO?
15:29I don't know.
15:31I have a wife in ISHII.
15:34I have a wife in KIN.
15:36I heard that IRAI-PACHI's wife is close to you.
15:40I heard that you often talk about your husband.
15:45I heard that I have the highest rating.
15:47Is it one of the four?
15:49Your wife is a good wife.
15:52That's right.
15:54Don't say such a bad thing.
15:56I'm trying to do my best.
15:58I heard that your wife raised you and said that.
16:04You are also a good wife.
16:06You are an adult.
16:08You are like a different person.
16:10I was like that.
16:12I will eat the NINYAMA special made by a Chinese chef.
16:19What is this?
16:23NINYAMA special.
16:25This is a large-sized NINYAMA.
16:28This is a large-sized NINYAMA.
16:32I used fresh mushrooms.
16:35This time I used dried mushrooms.
16:38This is a truffle.
16:43This is a pork bun.
16:47This is a mushroom.
16:51This is a black truffle.
16:59This is a large-sized truffle.
17:02NINYAMA special uses a lot of luxurious ingredients.
17:06This is a treasure.
17:10Wait a minute.
17:12I saw this size for the first time.
17:14This is amazing.
17:18How much is this?
17:21This is about 2,000 yen.
17:23This is amazing.
17:25This is a mushroom that has been concentrated.
17:29This is a truffle.
17:31This is amazing.
17:34This is very fragrant.
17:37This is really delicious.
17:40This is very delicious.
17:42This will last for about three weeks.
17:47NINYAMA special uses a large-sized NINYAMA mushroom.
17:55It's cute.
17:57It's like a mascot character.
18:00The last stop is a hamburger shop called Coco Peri in Tozenji Okucho, Namba.
18:08It's a famous hamburger shop where the owner, who polished his arms with a wrench, cuts the meat.
18:15First of all, we will eat this most popular hamburger in front of mushroom dishes.
18:22Wow, the meat looks like milk curry.
18:26I also pull the minced meat at home.
18:29I put a lump of meat in it.
18:32It's like a mixture of hand-chopped meat and minced meat.
18:34That's right.
18:36The beef patty, which is particular about feed and breeding environment, is baked in a thick iron plate.
18:41It looks delicious.
18:43It's a chili cheese burger, the most popular menu in the shop, topped with cheese and simmered in chili powder.
18:54This is delicious.
18:59It's like a movie.
19:00The edge color is a monster.
19:04I want it to overflow.
19:07This is amazing.
19:08This is very delicious.
19:09It's delicious.
19:11The texture of the meat is completely different.
19:14The texture of the meat is different.
19:16The texture of the meat is different.
19:18The texture of the meat is different.
19:20The texture of the meat is different.
19:21This sauce is also excellent.
19:23Thank you very much.
19:25Now, let's eat the mushroom dish of Coco Peri, a famous hamburger shop.
19:34It's here.
19:35What is this?
19:37This is a stir-fried mushroom.
19:40This is a salad with water.
19:41This is a pickled ginger.
19:43This is delicious.
19:45This is a stir-fried mushroom with eringi, shimeji mushrooms and maitake mushrooms.
19:53This is a Japanese-style soup.
20:01I like Japanese-style soup.
20:04Add water and pickled ginger to the soup.
20:09This is a Japanese-style mushroom burger.
20:12This is very delicious.
20:16I wonder if the story will change.
20:20This is very delicious.
20:23This is American style.
20:24This is American style.
20:26This is very delicious.
20:29This is like a pickled ginger.
20:31I see.
20:32By the way, beef and pickled ginger go well with beef bowl.
20:39That's right.
20:41What are you talking about?
20:44You didn't say anything, did you?
20:46I didn't say anything.
20:47I was just next to him.
20:49Tokyo.
20:50I noticed that.
20:51How is your work?
20:54I enjoy watching TV.
20:57Yes.
20:58I sometimes make MOSSA laugh.
21:03MOSSA is laughing.
21:05I make MOSSA laugh.
21:07It's fun.
21:09There are bad days and days when I'm just depressed.
21:12I enjoy this ups and downs.
21:14I'm looking forward to it.
21:15Until now, I was focused on finishing the story of M1.
21:19I shouldn't be ups and downs.
21:21I've been up and down for a year.
21:26Are you enjoying M1?
21:28I don't know.
21:30Why do you look at me like that?
21:33I don't know.
21:34Look at me a little more.
21:36Look at you.
21:38I'll have a mushroom pudding.
21:45This is homemade sausage.
21:48This is homemade sausage with mushroom puree.
21:52Is that so?
21:53This is the menu.
21:55I didn't know there was such a thing.
21:57Put minced chicken and shimeji mushrooms in a blender and puree.
22:02Add butter to it.
22:07Do you like butter?
22:08I love butter.
22:10Mayonnaise and butter are the best.
22:13Everything we react to is delicious.
22:19The special menu of Miyama, mushroom sausage, is complete.
22:26Is this a mushroom?
22:27Here you go.
22:29I used to be a French chef.
22:32I sometimes make sausages and sell them.
22:35I made this specially for you.
22:37Thank you very much.
22:38I'll eat this.
22:46This is delicious.
22:47The smell of mushrooms is amazing.
22:51This is like chicken.
22:56This is a new feeling.
22:59The taste of mushrooms and chicken is healthy.
23:02The taste of mushrooms and chicken is healthy.
23:08This is not like chicken.
23:10I can feel the taste of chicken and the taste of mushrooms.
23:19This is not like chicken.
23:20Why?
23:21This is not like chicken.
23:23I see.
23:24This is like chicken.
23:26This looks delicious.
23:27This is a real texture.
23:30In the end, everyone will like this.
23:36Everyone will like this.
23:38This is a mushroom.
23:40I heard what you like.
23:43What do you want to eat?
23:47I want to go to a restaurant that sells mayonnaise and butter.
23:52There was a fried hamburger.
23:55I think that goes well with mayonnaise.
23:57I think so too.
23:58I think so too.
24:00I think so too.
24:01I think so too.
24:02Japanese-style soup stock.
24:03I like Japanese-style soup stock.
24:06I realized that Japanese-style soup stock was more delicious than soy sauce when I was in the fifth grade.
24:12I realized that Japanese-style soup stock was more delicious than soy sauce when I was in the fifth grade.
24:16I have a mother who is the healthiest in my hometown.
24:20I have a mother who is the healthiest in my hometown.
24:22I put mayonnaise in the sweet chili sauce and eat it with fried chicken.
24:29I was very scared.
24:30It's very delicious.
24:31I think so too.
24:33I'm sorry.
24:34If you go back in time, it's cheese.
24:38Thank you very much.
24:39I put condensed milk in it.
24:42I see.
24:43It's because there's condensed milk in the shrimp mayonnaise.
24:47Thank you very much.
24:48Why did you eat it?
24:53The road to the world's number one entertainer.
24:58Ishii-kun.
24:59Let's go.
25:01Don't explain it to me.
25:03Don't explain it to me.
25:04I'll explain it to you later.
25:05He challenged himself in the previous program.
25:08He was able to master the world's number one entertainer.
25:11He failed.
25:14I'm nervous.
25:17In addition to the dance he is good at, there is a performance he wants to learn in order to become a better entertainer.
25:27Do I have to participate in this program?
25:30No, you don't have to.
25:31You just have to follow me.
25:32What?
25:33You just have to follow me in this program.
25:35You don't have to do anything.
25:36You just have to smile.
25:37I don't have to do anything.
25:40He brought Yasuba to a dance studio in Osaka.
25:44What is he going to challenge?
25:48Let's take a look.
25:51This is what I want to master this time.
25:53Free style basketball
26:02This time, Ishii will challenge free style basketball.
26:07It was born in the United States in the 1980s.
26:10It is a popular sport in Europe and the United States.
26:23I'm scared.
26:29Osaka Free Style Basketball Club has been in business for 20 years.
26:34It is a famous team that has collaborated with N.P.A. and Ten Feet.
26:44That's great.
26:47That's great.
26:52Acrobatic performance with tricks.
26:59That's great.
27:00That's great.
27:11That's great.
27:13That's cool.
27:16That's cool.
27:18What do you think?
27:20Osaka Free Style Basketball Club is a team that performs street basketball in Osaka.
27:26Are you talking?
27:28Yes, I'm talking.
27:30I don't usually wear free style basketball shoes.
27:33I bought it for 620,000 yen.
27:35I was forced to wear it.
27:39Really?
27:41If you ask a comedian at a comic theater, you can earn 20,000 yen.
27:46If you ask a comedian at a comic theater, you can earn 20,000 yen.
27:51Ishii, do you want to do it?
27:53I want to do it.
27:54When I hear the story, I feel like I can do it.
27:57There are elements of dance and basketball.
28:00I think it's a good match.
28:02Everyone is excited.
28:04That's right.
28:06This time, Ishii, who has experience in basketball, will challenge freestyle basketball.
28:12He will complete the performance in 4 hours.
28:16It looks like a reckless challenge.
28:18First, let's check Ishii's skills.
28:20Ishii's skills.
28:23I'll dribble with my right hand.
28:26dribble?
28:27Yes.
28:28I'm dribbling.
28:30You're good.
28:33That's Kirina.
28:36It's noisy.
28:38It's like two best friends.
28:41Ishii has 5 years of basketball experience.
28:44He doesn't seem to know how to handle the ball at all.
28:48That's amazing.
28:49Is it easy?
28:51It's easy.
28:53It's like writing.
28:55It's a great tempo.
28:57I've never seen it on TV.
29:00You can do it so easily.
29:02That's amazing.
29:03Let's start practicing tricks.
29:06First is the beginner's skill, Through the Hand.
29:10I'll show you the Through the Hand skill.
29:13There is a skill that switches the left and right hands.
29:17I see.
29:18You can hold the ball under your left hand.
29:22If you throw it, you can throw it with your left hand.
29:24If you throw it, you can throw it with your left hand.
29:26I see.
29:28That's amazing.
29:30You can do it in one shot.
29:32This is the Through the Hand skill.
29:34You can do the Through the Hand skill right away.
29:37It's a little difficult for some people.
29:39There is a skill called arm roll.
29:41It's a skill where you turn your arm around.
29:46It's a skill where you roll the ball around your body.
29:50Arm roll.
29:51It's a difficult skill for beginners.
29:55You can do it.
29:57You can do it.
29:58You can turn the ball around beautifully.
30:00He is still doing that.
30:02He always does that.
30:04The next challenge is the intermediate level skill, Catch the ball upside down.
30:08This is difficult.
30:10You can catch the ball by keeping your fingertips facing forward.
30:14You can catch the ball in front of your navel.
30:19That's close.
30:20That's right.
30:21That's close.
30:22That's right.
30:23That's right.
30:24That's right.
30:25You're doing it.
30:26You're doing it.
30:28You did it.
30:30He caught the ball upside down after throwing the ball and turning his arm around.
30:35It seems to take several days to master this skill.
30:40Throw it like this.
30:42That's right.
30:43That's fast.
30:44I see.
30:45You have to put your hand in the center.
30:48When you throw the ball, you have to put your hand in the center of your body and turn your arm around.
30:53That's right.
30:56That's an excellent throw.
30:57That's amazing.
31:03You're Kim Takuyan.
31:06You can do it better than I thought.
31:08You can do it better than I thought?
31:09Yes.
31:10It's amazing.
31:11He finally said it.
31:13I'm glad.
31:14He finally said it.
31:15I'm glad that he finally said it.
31:17I'm glad that he finally said it.
31:19Ishii is learning tricks one after another at an unexpected speed.
31:24From here, he will use a free style basket flower-shaped spin.
31:30It's amazing.
31:31It's a middle finger.
31:38Ishii can turn the ball only for those who have experience in basketball.
31:43It's not that beautiful.
31:46It's beautiful.
31:47It's amazing.
31:48You have to put your finger in the center of your body and turn your arm around.
31:56That's the basic.
31:58That's amazing.
32:00The strength of the rotation is the most important.
32:05That's right.
32:06That's amazing.
32:08You can do it.
32:09You can do it.
32:10You can do it.
32:11It's amazing.
32:12It's amazing.
32:13It's amazing.
32:15Next, he will teach a middle-level skill to his customers.
32:20It's a kick-spin.
32:21That's right.
32:23Let's do it.
32:24It's cool if he can do it.
32:26It's cool.
32:29I'll stabilize the board.
32:37It's amazing.
32:38He's amazing.
32:40He's amazing.
32:41He can't do it.
32:43He's amazing.
32:44He's amazing.
32:46He's laughing.
32:48He's amazing.
32:50I didn't expect it.
32:51I didn't expect it.
32:52I'm going to do it.
32:53I'm going to do it.
32:54Let's do it.
32:55Next, I'll turn the ball and cross my legs.
32:59I'll cross my legs and kick.
33:03It's a high-level skill.
33:06He throws the ball under his feet and catches it.
33:12It's a leg throw.
33:14It's cool if he can do it.
33:16It's cool.
33:17He can do it.
33:20He can do it.
33:21It's impossible.
33:23It's impossible.
33:24He can do it.
33:25He can do it.
33:26I need to practice it.
33:28I need to practice it.
33:30He can do it.
33:31He can do it.
33:34I can't do it.
33:37I'll pass the ball to him.
33:40I'll pass it to him.
33:42I'll do it like this.
33:43He's amazing.
33:45He can do it.
33:46I'll pass it to him in the middle of the court.
33:51He can do it.
33:52He can do it.
33:53He can do it.
33:54He's totally different.
33:55He's totally different.
33:57He can do it.
33:59He can do it.
34:01He's close.
34:02He's close.
34:0363.
34:04It's 62.
34:05Why did you pass it to me?
34:07It's dangerous.
34:08It's true.
34:11It's difficult even for Ishii.
34:14I want to do it.
34:15I want to do it.
34:16I've come this far.
34:22He's amazing.
34:24He's amazing.
34:25He's amazing.
34:26He's amazing.
34:27He's amazing.
34:28He's amazing.
34:29He's amazing.
34:30He's amazing.
34:31He's amazing.
34:32It was really cool.
34:34Ishii is amazing.
34:35Ishii is amazing.
34:36He's amazing.
34:37He's amazing.
34:38The team is really happy.
34:41He's amazing.
34:42They're happy.
34:43He's amazing.
34:44He's too fast.
34:45And he's really good at it.
34:48He's good at it.
34:49I'm really excited to go to Tokyo this year.
34:54Ishii, please show us your skills.
34:58I've been taught a lot of things.
35:00I want to show you something.
35:03He's good.
35:05He's really good.
35:07He's really good.
35:09He's good.
35:12I can't do this.
35:13He's good.
35:14He's good.
35:15He's really good.
35:16I can't do this.
35:17I've been doing this all the time.
35:19I've been doing this all the time.
35:22For example, dribbling.
35:25Dribbling is difficult.
35:27It's difficult.
35:29For example, dribbling.
35:36You're doing well.
35:38Why are you doing well?
35:41Why are you doing well?
35:46This is really difficult.
35:48The direction of the ball is the opposite of the direction of the rotation.
35:56The direction of the ball is the opposite of the direction of the rotation.
36:02I'll show you how to do it.
36:08He's really good.
36:11He's really good.
36:13He's really good.
36:19He's really good.
36:21He's really good.
36:22He's really good.
36:25He's really good.
36:31He's really good.
36:32He's really good.
36:37Everything is going well.
36:39From now on, they will learn the choreography of the performance.
36:46Will they be able to do it in one hour?
36:561, 2, 3, 4, 5, 6, 7, 8.
36:591, 2, 3, 4, 5, 6, 7, 8.
37:03He's really good.
37:05He's really good.
37:07I didn't expect him to be so good.
37:09I thought I'd give him a hard time.
37:15I heard that you can do it in one hour.
37:18Can you do it faster?
37:20I can't.
37:22That's weird.
37:27That's weird.
37:29I'm glad.
37:31I thought I'd give him a hard time.
37:36They've made it this far.
37:40But there's a big obstacle.
37:42I can't do it.
37:50I'm getting tired.
37:51Did you just do this?
37:54I was in a hurry.
37:56That's difficult.
37:58My legs are shaking.
37:59The leg slow that he learned at the end doesn't work.
38:04I was surprised.
38:06He's really good.
38:09I'm glad I did it on my knees.
38:15Can you try it on your knees?
38:21He's good.
38:23He's good.
38:24He's good.
38:25He's good.
38:26He's good.
38:27He's good.
38:29I see.
38:30I was doing this at first.
38:31I see.
38:32I see.
38:33If you're going to do it on your knees, do it on your knees.
38:36What?
38:38I want to do it with all my might.
38:40That's why I practiced today.
38:41Of course.
38:42I've been watching you all the time.
38:43If you can do this, it's amazing.
38:46You've been watching me practice.
38:48I think you know that.
38:50If you say you like it on your knees, I'll do it on your knees.
38:55It's up to you.
38:56What do you want to do on your knees?
38:59Knees.
39:01Knees.
39:03Knees.
39:04Knees.
39:06He's a real master.
39:07There's only a few hours left until the shoot.
39:09It's finally time for the performance.
39:11Will he be able to finish the scene in one take?
39:19In order to make his way to becoming an entertainer,
39:22Sayaka Ishii faced basketball.
39:27The results of four hours of practice will be revealed now.
39:33Let's get started.
39:36Start.
40:00His movement is a little stiff, but he cleared the first half.
40:03That's amazing.
40:06That's amazing.
40:11Next is the knee slide.
40:23What about the ball spin?
40:29This is also OK.
40:30That's amazing.
40:31That's a good smash.
40:33And a fake kick spin.
40:37This is also OK.
40:40The last swing with a breath.
40:42Will he be able to finish the scene in one take?
40:45He finished the scene in one take.
41:00That's amazing.
41:02Congratulations.
41:04That's amazing.
41:05It's over, right?
41:06It's over.
41:09Mr. Ishii.
41:11How was the last challenge?
41:14To be honest, I'm a little disappointed.
41:18I could have done better.
41:21I'm sorry.
41:23I'm glad everyone did it.
41:25I felt free.
41:27That's right.
41:29It was a lot of fun.
41:31That's great.
41:34It was a lot of fun.
41:36Concentration and the feeling of being the main character.
41:40I won't give up.
41:43He had a scarier face than when he was a manzai actor.
41:46I was impressed.
41:50He was a little nervous after the show.
41:55Why?
41:56He was more nervous.
41:58But he was mentally strong.
42:00Ikeda-kun said,
42:01You're Kim Taku.
42:02You're Kim Taku.
42:04You can do anything.
42:07Ishii was serious and said,
42:09You're cool.
42:10The person sitting over there also said,
42:12I want to do magic.
42:15That's good.
42:16Kizaki-kun, you can exercise, right?
42:19You can do it.
42:20You can stand up right away.
42:22No one can do that.
42:23He said he couldn't do it for a day.
42:26He was taken away and he was nervous.
42:29Maybe.
42:30This is brighter.
42:33Kizaki-san is darker.
42:34Kizaki-san is darker.
42:36I don't know what I'm doing.
42:38I don't know if Kizaki-kun can choose.
42:42Kizaki-kun can do magic and pantomime.
42:45He's doing amazing things.
42:46I don't want to be told that he can't do it.
42:48That's right.
42:49He should have done it once.
42:50That's right.
42:51He should have done it once.
42:52He said it was amazing.
42:53He should have done it once.
43:00Rainbow was serious.
43:03My dream in the future is
43:05I want to open a restaurant that feeds hungry college students.
43:09Wait a minute.
43:10Do you have a tape recorder in your house?
43:12I said that at home.
43:14What?
43:15Is that a dream?
43:17I've been saying that for a long time.
43:19Yasuyo says that a lot, too.
43:20Really?
43:21I've been saying that for a long time, too.
43:22It's connected somewhere.
43:28I'll snap my right hand with my left hand.
43:36I want to eat it.
43:37I think there are many people who like garlic.
43:39I want to eat it once in a while.
43:41It's a wonderful and fashionable garlic dish.
43:44In addition
43:45I don't care if I don't climb for the rest of my life.
43:47I want this shoot to continue.
43:49Monster game
43:50Hyodo Kyuma's physical strength.
43:53Go ahead.
44:05Script
44:07Production
44:09Chief of production
44:11Director of photography
44:13Sound
44:15Editor
44:17Motion
44:19Director of video editing
44:21Associate director
44:23Director of photography
44:27If you want to see Yasu Tomo's scene again,
44:29For those who want to watch it again, please subscribe to our channel.