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00:00:00Here we go!
00:00:30Wow!
00:00:32It's amazing!
00:00:36The char siu is so tender!
00:00:38The soup is so good!
00:00:40The soy sauce is so good!
00:00:42It's the best!
00:00:44What kind of ramen is this?
00:00:46It's so popular!
00:00:50This is amazing!
00:00:52I see!
00:00:54It must be delicious!
00:00:56Why is it so popular?
00:01:00Is it because it's so popular?
00:01:02There is a ramen shop like this
00:01:04at the 9th most popular hot spring spot in Japan
00:01:06Yamanashi prefecture
00:01:08Isawa Onsen
00:01:10Yamanashi!
00:01:12You can get access from Shinjuku station
00:01:14for 90 minutes
00:01:16and there are many hot spring hotels
00:01:18It's so nice!
00:01:20It's so good!
00:01:22There is a hot spring hotel
00:01:24that is very popular
00:01:26in Naka
00:01:28They provide welcome sweets
00:01:30when you check in
00:01:32And
00:01:34there is a service
00:01:36where you can eat
00:01:38ice cream as you like
00:01:40It's one of the most popular hot spring spots
00:01:42The most delicious ice cream
00:01:44is served by
00:01:46the taxi driver
00:01:48It's a ramen
00:01:50that is famous
00:01:52It's called Kogashi shoyu
00:01:54Kogashi shoyu
00:01:56There are 3 pieces of shanshu
00:01:58and you can only take a bath
00:02:00I see!
00:02:02It's very attractive
00:02:04The secret of its popularity
00:02:06is the hot soup
00:02:08It's very popular for lunch
00:02:10Kogashi shoyu ramen
00:02:14It takes about 15 minutes
00:02:16from Isawa Onsen station
00:02:18to Chuka Soba Wadaya
00:02:20in Kofushi
00:02:22It's very popular
00:02:24What's the secret of its popularity?
00:02:26When I was a kid
00:02:28my mom used to make
00:02:30ramen for me
00:02:32It was usually shoyu ramen
00:02:34It's a reproduction
00:02:36of the shoyu ramen
00:02:38I used to eat at home
00:02:40I think
00:02:42it's a ramen
00:02:44you can eat on a daily basis
00:02:46And
00:02:48the specialty of Wadaya
00:02:50is its self-style
00:02:52The ramen is prepared
00:02:54in front of you
00:02:56Wow!
00:02:58That's fast!
00:03:00And
00:03:02you can put as much green onion as you want
00:03:08Kogashi shoyu ramen
00:03:10represents Wadaya
00:03:16The amount of shoyu is
00:03:18about 15 kg
00:03:20I used to cook
00:03:2235 kg of meat
00:03:24every day
00:03:30This is the soup
00:03:32made from pork
00:03:34This is the soup
00:03:36made from pork
00:03:38This bowl is also
00:03:40a must-have
00:03:46What's this?
00:03:48I've never seen this
00:03:50What are you doing?
00:03:52I'm making shoyu ramen
00:03:54It smells burnt
00:03:56Wow!
00:03:58That's how you make shoyu ramen
00:04:00The burnt smell of the stone pot
00:04:02goes well with the shoyu
00:04:04This is the reason
00:04:06I want to eat this soup
00:04:08side by side
00:04:10This is
00:04:12the specialty of Kogashi shoyu ramen
00:04:14It's 1,050 yen
00:04:16It looks so good
00:04:20It looks so good
00:04:22I can taste the blood
00:04:24It's spicy
00:04:26I love it
00:04:32The burnt smell
00:04:34of the stone pot
00:04:36makes the soup
00:04:38deep
00:04:40I can't stop eating
00:04:42It's so good
00:04:46This is how you eat the pork
00:04:48It's so tender
00:04:50I can tear it apart
00:04:54It's so good
00:04:56It's so good
00:04:58Thank you
00:05:02For the first time-comers,
00:05:04it's free
00:05:06The specialty of Okami
00:05:08is a magical yakisoba
00:05:12There is a popular hot spring
00:05:14in Okami
00:05:16called Kimugawa hot spring
00:05:18You can enjoy the beauty
00:05:20of the hot spring
00:05:22in the open-air bath
00:05:24There are more people
00:05:26from all over the world
00:05:28visiting the hot spring
00:05:30The taxi driver
00:05:32who recommended
00:05:34the hot spring
00:05:36is
00:05:38The yakisoba
00:05:40The customers
00:05:42can't stop eating
00:05:44There are many shops inside
00:05:46and outside
00:05:48It's not just a sauce
00:05:50It's a secret sauce
00:05:52Once you eat it,
00:05:54you can't stop
00:05:56It's run by a woman
00:05:58She is a woman
00:06:00She is a woman
00:06:02She is a woman
00:06:04She is a woman
00:06:06She is a woman
00:06:08There is a button here
00:06:10It's like a coin
00:06:12The distance from
00:06:14Kimugawa hot spring station
00:06:16to the station
00:06:18Yakisoba specialty shop
00:06:20Kick up
00:06:22Excuse me
00:06:24It's a report
00:06:26Please take us to
00:06:28the best place
00:06:30in the TV program
00:06:32Is it okay?
00:06:34I thought
00:06:36it was not good
00:06:40I got busy
00:06:42when I was on TV
00:06:44I'm alone today
00:06:46I'm alone
00:06:48It's busy
00:06:50So I feel desperate
00:06:52Oh
00:06:54What should I do
00:06:56Because it's a hot spring
00:06:58It's a hot spring
00:07:00Please introduce
00:07:02the second one
00:07:04What should I do?
00:07:06What should I do?
00:07:07What should I do?
00:07:09Why don't we do it right now?
00:07:11Right now?
00:07:13Let's do it right now.
00:07:15Okay, let's do it right now.
00:07:17Let's do it right now.
00:07:19Thank you very much.
00:07:22Thank you very much.
00:07:25I don't want to do this.
00:07:26You said you wouldn't come back.
00:07:29I'm afraid the customers will come back.
00:07:33I've been coming here since I was a kid.
00:07:35Oh, really?
00:07:36Thank you very much.
00:07:39It makes me happy when people I know from when I was a kid come here.
00:07:43It's like my son or daughter is back.
00:07:46She's so kind.
00:07:48She's so pretty.
00:07:55She's so cute.
00:07:56We used to be a laundry shop.
00:07:58Oh, really?
00:08:00Now, there are 56, 57, 58 junior high school students.
00:08:06They still come here.
00:08:09Oh, really?
00:08:10She said,
00:08:12since this is a soul food restaurant,
00:08:14we should run it as long as possible.
00:08:17It was established in 1983.
00:08:20It used to be a sweets shop.
00:08:23With the passing of time,
00:08:25it's been renovated into a yakisoba shop.
00:08:29Excuse me.
00:08:30I'm sorry.
00:08:31Thank you very much.
00:08:33More and more customers are coming.
00:08:36That's amazing.
00:08:37We're cooking 7 kilos of yakisoba, so please wait a little longer.
00:08:417 kilos?
00:08:427 kilos.
00:08:43We're cooking 7 kilos of yakisoba.
00:08:457 kilos of yakisoba?
00:08:46Yes, 7 kilos of yakisoba.
00:08:477 kilos of yakisoba per person.
00:08:487 kilos of yakisoba per person?
00:08:49Do you cook this much?
00:08:50Yes, we do.
00:08:52Hello.
00:08:53Hello.
00:08:54Oh, a towel.
00:08:55What?
00:08:56A towel.
00:08:57In English?
00:08:58Yes, in English.
00:08:59I'm coming.
00:09:00Sorry.
00:09:01Sorry.
00:09:02Sorry.
00:09:03Sorry.
00:09:06It's a present.
00:09:07My heart.
00:09:08My heart.
00:09:09It's a present.
00:09:13For the first time,
00:09:15we'll give you eggs as a present.
00:09:17Really?
00:09:18Yes.
00:09:19For free?
00:09:20Yes, for free.
00:09:21For the first time?
00:09:22For the first time,
00:09:23we'll give you eggs as a present.
00:09:25Really?
00:09:26We'll eat them.
00:09:27No, we'll eat them.
00:09:28It's okay.
00:09:29Let's get on with it.
00:09:31How kind.
00:09:33Everyone,
00:09:34you're going to get eggs.
00:09:35In this same space,
00:09:37it'd be sad if you didn't get any.
00:09:40It's really delicious.
00:09:42It's delicious.
00:09:45It's magical.
00:09:46It's got a hidden taste.
00:09:47Yes, a hidden taste.
00:09:48It's not just a sauce.
00:09:51Is it magic?
00:09:52Yes.
00:09:53There's something.
00:09:54A secret.
00:09:55In search of that secret,
00:09:57this line of yakisoba
00:09:59has been ranked No. 1
00:10:01in the most popular yakisoba
00:10:04in Tochigi Prefecture.
00:10:06That's amazing.
00:10:07Kirugawa Onsen's line of yakisoba.
00:10:10The secret is this mysterious liquid.
00:10:13What is it?
00:10:16It's delicious.
00:10:17It's delicious.
00:10:18I'm looking forward to it.
00:10:19I'm looking forward to it.
00:10:23You can eat the delicious food
00:10:25introduced by Takuma.
00:10:27The site has been opened.
00:10:29You can enjoy the taste of that famous restaurant
00:10:31at home.
00:10:33For more information,
00:10:34search for Takuma Otoriyose.
00:10:38Tonight,
00:10:39we'll eat the most popular onsen
00:10:41in winter.
00:10:43What is the line of yakisoba
00:10:45in Kirugawa Onsen?
00:10:47Here you go.
00:10:49It's amazing.
00:10:50It's well-seasoned.
00:10:52It's great.
00:10:53The secret is the special soup stock.
00:10:57With ginger and herbs,
00:10:58and other seasonings,
00:10:59it's cooked for more than 5 hours
00:11:01with pork bone.
00:11:03It's delicious.
00:11:07That's delicious.
00:11:08I see.
00:11:09It's well-seasoned.
00:11:11The noodles are great.
00:11:13I see.
00:11:14This is delicious.
00:11:17It's great.
00:11:19If you go to Kirugawa Onsen,
00:11:21you'll want to eat
00:11:22the famous yakisoba.
00:11:25It's cheap.
00:11:26It's great.
00:11:29It looks delicious.
00:11:34The sauce is great.
00:11:36It looks delicious.
00:11:37It's really good.
00:11:38It's great.
00:11:41The soup stock is great.
00:11:43It's great.
00:11:44It's great.
00:11:45It's great.
00:11:46It's great.
00:11:47It's great.
00:11:48It's great.
00:11:50It's great.
00:11:51It's great.
00:11:55In winter,
00:11:56I want to eat onsen.
00:11:59Tonight,
00:12:00we're going to see the most popular onsen
00:12:02with the most reservations.
00:12:04It's the most popular onsen.
00:12:06It's amazing.
00:12:07Tourists have never seen it.
00:12:09Here we go.
00:12:10I've never seen it.
00:12:12I want to take you to the onsen.
00:12:14I want to show you the Anabana Gourmet.
00:12:16Tell me, driver.
00:12:18I can recommend it.
00:12:19Is there a shop that only opens at night?
00:12:21It's a night shop.
00:12:22It's a night shop.
00:12:23It's located in the middle of the onsen street.
00:12:25What is the special gourmet?
00:12:27What is this?
00:12:28It's not a car.
00:12:29It's not a bus.
00:12:31What is the secret gourmet of the onsen?
00:12:34Oh, no.
00:12:35It's coming.
00:12:37It's huge.
00:12:38It's huge.
00:12:39It's a big shop.
00:12:40It's a big shop.
00:12:41It's a taste that you can only eat here.
00:12:43Every day,
00:12:44I think about what I should do
00:12:46and taste it every day.
00:12:48I think about it and eat it.
00:12:50It's the ultimate gourmet
00:12:52of a particular chef
00:12:53who is ahead of the line.
00:12:56This is the ultimate gourmet of winter.
00:12:59It's the most popular onsen in Japan.
00:13:01It's a special gourmet.
00:13:04This is the first episode of the year.
00:13:07Thank you for your cooperation.
00:13:10These two are from Team N.
00:13:12What kind of gourmet do you like?
00:13:14I like sukiyaki.
00:13:16I eat sukiyaki.
00:13:18This is the oldest member, KEI.
00:13:22This is a good place.
00:13:23This is a good place.
00:13:24This is a good place.
00:13:25This is a good place.
00:13:26You're drooling.
00:13:29I recently went to Italy.
00:13:32Italy.
00:13:33What is this?
00:13:34This is definitely a good place.
00:13:36This is Genovese.
00:13:39It's fashionable.
00:13:40When I went there alone,
00:13:44I wanted to eat something delicious.
00:13:46Do you drink wine alone?
00:13:48I can't drink wine.
00:13:49Is that so?
00:13:50I'm 18 years old.
00:13:53He is very calm.
00:13:55He is the youngest member of the team.
00:13:59This is a hot spring gourmet.
00:14:01How about you, YASU?
00:14:03I'm a hot spring sommelier.
00:14:05I have a certificate.
00:14:07I'm a hot spring sommelier.
00:14:12There is a hot spring called HAKONE ASHIMOI.
00:14:15There are few hot springs with all the characteristics of beautiful skin.
00:14:20When I go to this hot spring, I feel good.
00:14:25I recommend this hot spring.
00:14:28This is the 7th most popular hot spring in Japan.
00:14:31This is a popular hot spring in Kitamataichi.
00:14:35Where is this? There are many hot springs in Hokkaido.
00:14:37We came to JOZANKEI HOT SPRING in SAPPORO.
00:14:43JOZANKEI HOT SPRING is also popular among tourists in the Kanto region.
00:14:47JOZANKEI HOT SPRING is a good place.
00:14:49The hot spring has a beautiful valley.
00:14:51This is a hot spring called FURUKOU MEIBI.
00:14:56You can take a taxi from SAPPORO to SUSUKI in about 40 minutes.
00:15:01I'm in SAPPORO right now.
00:15:06I couldn't get a hotel.
00:15:08This is a place like ANABA.
00:15:10This is a place like ANABA.
00:15:12This is a place close to TOSHI.
00:15:15I was found out.
00:15:18YUKIMIBURO is the best in SAPPORO.
00:15:23There are 26 accommodation facilities.
00:15:26There are 13 saunas.
00:15:29The only place I can go now is YUKIMI SAUNA.
00:15:36I sweat in the tent sauna.
00:15:39I dive into the fluffy snow that is not a water bath.
00:15:43I can take a bath in the hot spring.
00:15:48I go to KIKEKAMI in MAKOMARAI STATION in SAPPORO.
00:15:54Excuse me.
00:15:56I'm working on a TV program called TETTETTE.
00:16:02Can you introduce me to a good restaurant?
00:16:07That's fine.
00:16:08Is it okay?
00:16:10I often went to a curry shop in the hot spring of KOHEIKYO.
00:16:17I entered the shop and it was a strange shop.
00:16:21It's a curry shop made by an Indian.
00:16:24There is chicken in it.
00:16:27You can cut it with a spoon.
00:16:33It's soft.
00:16:35There is no vegetable in it.
00:16:38It's all melted.
00:16:41This is a curry shop in KAIDOHIKYO.
00:16:44It's a hot spring, but it tastes like India.
00:16:47This is chicken curry.
00:16:49I entered the shop and it was a hot spring.
00:16:56What kind of hot spring is it?
00:16:58SAPPORO is a city with a population of 1.9 million.
00:17:02It's not a hot spring where you can go for 30 to 40 minutes.
00:17:06It's a hot spring that you can go to all over Japan.
00:17:10It takes about 35 minutes by taxi from MAKOMARAI STATION.
00:17:15Is it close?
00:17:17It's close.
00:17:18I think it's here.
00:17:21Is that so?
00:17:27This is the building.
00:17:28Is this the building?
00:17:32It's big.
00:17:33Which one is it?
00:17:34It's the building in the back.
00:17:36There are a lot of people.
00:17:40This is a very popular hot spring.
00:17:42This is KOHEIKYO hot spring.
00:17:45JOZANKEI HOT SPRING is located in the mountains of SAPPORO.
00:17:50KOHEIKYO HOT SPRING is located further in the mountains.
00:18:00Is it the same as a hot spring?
00:18:01That's right.
00:18:04That's great.
00:18:05It's like a hot spring.
00:18:07Excuse me.
00:18:09Excuse me.
00:18:10I'm a TV Tokyo staff.
00:18:13I'm in charge of the TV Tokyo program.
00:18:16I'm in charge of the TV Tokyo program.
00:18:18I'd like to have a meal with the staff.
00:18:20I'd like to have a meal with the staff.
00:18:22Is that okay?
00:18:24You can have a meal right now.
00:18:28Is it okay to have a meal in the back seat?
00:18:32Yes.
00:18:33Thank you very much.
00:18:35This is chicken curry.
00:18:37What do you want to eat?
00:18:38I want to eat medium-spicy food.
00:18:41KOHEIKYO HOT SPRING was established in 1992.
00:18:47This hot spring is 100% natural water, which is rare in Japan.
00:18:52That's great.
00:18:53They don't use any water to adjust the temperature.
00:18:57This hot spring is boiled.
00:19:00The scenery from the open-air bath is also cool.
00:19:06There is a restaurant in the hot spring.
00:19:12It's an Indian curry restaurant.
00:19:14There are a lot of customers.
00:19:18There are a lot of people.
00:19:20There are a lot of people.
00:19:21That's great.
00:19:22There are a lot of customers.
00:19:26It's rare to see an Indian curry restaurant in a hot spring.
00:19:32That's great.
00:19:34There are a lot of people.
00:19:37There is no difference in the quality of the hot spring and the combination of Indian curry.
00:19:44I don't think there is such a thing in Sapporo.
00:19:47Is it just curry?
00:19:48Yes.
00:19:49Is it just curry?
00:19:50Yes.
00:19:52There are about 1,700 people at the peak hour.
00:19:56That's a lot of people.
00:19:59I visited the kitchen.
00:20:04It's true.
00:20:05It's made by real people.
00:20:08They are all Nepalese.
00:20:09Are they Nepalese?
00:20:11The food is Indian food.
00:20:12The food is Indian food.
00:20:14I came to Nepal for about five years.
00:20:19I came to Saudi Arabia for seven years.
00:20:23I came to Japan for ten years.
00:20:26All the cooks in the kitchen are skilled in Indian food in Nepal and abroad.
00:20:34Why are they so good at cooking?
00:20:39Yesterday, I invited the staff from Nepal to the Indian curry shop.
00:20:46I made curry there.
00:20:48I brought the curry to this shop.
00:20:51That's how I started.
00:20:54It was about 40 years ago.
00:20:56The Indian curry shop was opened in Suzukino, Gekisen-ku, a restaurant.
00:21:04When the Hoheikyo Onsen was opened with the change of business,
00:21:09he moved to this shop because he felt sorry to make the chefs go home.
00:21:16She is my wife.
00:21:17Is she your wife?
00:21:18Yes, she is my wife.
00:21:19That's amazing.
00:21:21Thank you very much.
00:21:22Is she your wife?
00:21:23Yes, she is my wife.
00:21:24I'm happy to hear that.
00:21:25I'm happy to hear that.
00:21:26We live together.
00:21:27I'm glad to hear that.
00:21:31The real curry has become a hot topic of conversation.
00:21:34It's been 30 years since the shop was opened.
00:21:37Now, the shop is chosen as one of the top 100 places to eat curry.
00:21:44The curry is big and delicious.
00:21:48It's very delicious.
00:21:51It's amazing.
00:21:52It's amazing.
00:21:53It's amazing.
00:21:55The curry is popular with foreign customers, too.
00:21:58But, this curry is fluffy.
00:22:01There are many kinds of curry.
00:22:04This is anko.
00:22:06Anko?
00:22:07Anko.
00:22:08It looks delicious.
00:22:09It looks delicious.
00:22:11This is the first time I've seen it.
00:22:13This is the first time I've seen it.
00:22:14This is a special tandoori that has the same firepower as the real curry.
00:22:19The outside is crispy and the inside is soft.
00:22:25This is a char siu with char siu.
00:22:29It looks delicious.
00:22:31This is a pizza-flavored curry.
00:22:33This is a pizza-flavored curry.
00:22:34This is a pizza-flavored curry.
00:22:36What is this?
00:22:37This is curry.
00:22:39This is the best.
00:22:40Of course, the main dish is Indian curry.
00:22:43There is a repeater in the curry.
00:22:47Three years ago, a game was played in Jozankei.
00:22:52That genius ate this curry for lunch.
00:22:58This curry is very popular.
00:23:02What is this?
00:23:03This is a chicken curry.
00:23:05This was delicious.
00:23:06This is a chicken curry.
00:23:07This was delicious.
00:23:08This is a chicken curry.
00:23:09This is a chicken curry.
00:23:11They eat chicken curry in a hot spring.
00:23:16This is a chicken curry.
00:23:18This is a chicken curry.
00:23:20Thank you very much.
00:23:24They cook the onions in the base for about 12 hours.
00:23:28They cook the onions in the base for about 12 hours.
00:23:32They add 20 kinds of spices that they bought from India.
00:23:38This looks delicious.
00:23:45This is a hot spring.
00:23:47Do you want to use this?
00:23:48I want to use this.
00:23:51This is a hot spring.
00:23:54This is a delicious chicken curry.
00:24:01I hear a good sound.
00:24:03This curry is delicious.
00:24:05This curry is definitely delicious.
00:24:09This is delicious.
00:24:11The meat is tender.
00:24:13This goes well with curry.
00:24:18This is very spicy.
00:24:21This is a little spicy.
00:24:23This is a little spicy.
00:24:25This is a little spicy.
00:24:28This is very delicious.
00:24:30This is the best.
00:24:32Thank you very much.
00:24:33Next time.
00:24:35The sixth place in the hot spring ranking.
00:24:38This is a hot spring with a history of 1,200 years.
00:24:42This is 60 meters long.
00:24:44This is the largest hot spring in Japan.
00:24:46This is Shiobara hot spring.
00:24:50There are six types of hot springs in Shiobara.
00:24:53There are seven colors and many types of colors.
00:24:57You can choose a variety of hot springs.
00:25:00I like hot springs very much.
00:25:04This is a good restaurant for traveling.
00:25:07Please tell me the driver.
00:25:12What's wrong?
00:25:13He is angry.
00:25:16He is angry that he will be interviewed here.
00:25:19I came to a good restaurant.
00:25:22Let's go.
00:25:24Are you okay?
00:25:26Is that true?
00:25:28Thank you very much.
00:25:30This is a strange soba restaurant.
00:25:33Is this a strange soba restaurant?
00:25:35I haven't been there yet.
00:25:36It's hard to understand.
00:25:38Is it different from a residential area?
00:25:40It's completely different.
00:25:42If you don't know anything, you'll think it's a restaurant where cars are parked.
00:25:47If you order TENMORI SOBA, the amount of tempura is unusual.
00:25:58There are many service staff.
00:26:02I can't talk to them.
00:26:04My husband and my son are working there.
00:26:08I'm a good parent.
00:26:10I want to make money for the restaurant.
00:26:14I want the customers to be happy.
00:26:20Shiobara Hot Spring Dekamori.
00:26:23It's a very cheap service.
00:26:26He is a good parent.
00:26:28TENPURA SOBA.
00:26:30My hobby is eating.
00:26:32Do you eat a lot of food?
00:26:36I don't eat breakfast when I eat ramen.
00:26:41I eat 5 TENPURA SOBA a day.
00:26:44That's amazing.
00:26:46I want to eat shrimp.
00:26:48I eat shrimp for a day.
00:26:51I eat shrimp in Chiba.
00:26:53I eat shrimp for dinner.
00:26:57I eat shrimp again at 2 p.m.
00:26:59I eat shrimp again at 5 p.m.
00:27:03I eat shrimp before 8 or 9 p.m.
00:27:07I eat shrimp again at 1 a.m.
00:27:10I eat shrimp again.
00:27:11That's amazing.
00:27:13I eat shrimp in various places.
00:27:17It's a mountain.
00:27:19There is nothing here.
00:27:21There is nothing here.
00:27:25The road is paved.
00:27:27It doesn't look like a shop.
00:27:30It doesn't look like a shop.
00:27:33It takes 45 minutes by taxi from Nasushiobara Station.
00:27:39It's on the left side.
00:27:41There are many cars.
00:27:45It's on the left side.
00:27:47It's crowded in the mountains.
00:27:54It's very crowded.
00:27:56The name of the shop is KOMAKUSA.
00:28:00I go to Aizu Komagatake from Nasushiobara Station.
00:28:04I go to a soba restaurant in the next Nikko City.
00:28:07I go to KOMAKUSA.
00:28:12It's over.
00:28:14It's over in 12 minutes.
00:28:16It's fast.
00:28:17It's sold out.
00:28:18It's sold out in no time.
00:28:26I brought a taxi from TV Tokyo.
00:28:28Do you have any noodles?
00:28:30Excuse me.
00:28:32I brought a taxi from TV Tokyo.
00:28:34The taxi driver is the best driver.
00:28:37TV Tokyo?
00:28:39TV Tokyo?
00:28:40The taxi driver?
00:28:42I brought a taxi from TV Tokyo.
00:28:44I'm sorry.
00:28:45Is it sold out today?
00:28:47Yes.
00:28:48I'm sorry.
00:28:51Can I have a drink?
00:28:54I'm not good at drinking.
00:28:57I'm sorry.
00:28:59I'd like to have a drink.
00:29:05Is that okay?
00:29:07Thank you very much.
00:29:09It's okay.
00:29:11Thank you very much.
00:29:14Thank you very much.
00:29:16Taxi driver
00:29:18Hello.
00:29:20Thank you very much.
00:29:23Thank you very much.
00:29:25Thank you very much.
00:29:27I'm in a hurry, so I'll stop.
00:29:30What about the TV?
00:29:32I'm in a hurry, so I'll stop.
00:29:35I'm sorry.
00:29:36I'm sorry. Thank you very much.
00:29:38He orders right away.
00:29:40Please write down what you want to eat and your name.
00:29:45It's right next to the train station.
00:29:48It was established in 2015.
00:29:50It's called Komakusa.
00:29:52It's open for lunch.
00:29:54What will the customers order?
00:29:56It's amazing.
00:29:58It's a lot.
00:30:01It's a lot.
00:30:03I can't finish it.
00:30:06It's amazing.
00:30:08What is it?
00:30:10It's not a mini-tendon.
00:30:12It's amazing.
00:30:13What did you order?
00:30:15It's a mini-tendon.
00:30:17Isn't that a little too much?
00:30:19Isn't that too much?
00:30:21Isn't that too much?
00:30:23Where is this a mini-tendon?
00:30:26There are 12 types of tempura.
00:30:30It's a mini-tendon set.
00:30:33How much is it?
00:30:36It's 1,200 yen.
00:30:39It's a lot.
00:30:41It's a lot of meat.
00:30:44It's a vegetable curry that takes more than six hours to cook.
00:30:51It looks delicious.
00:30:53It's over one kilogram.
00:30:56There is also a sunflower seed.
00:30:59It's 1,000 yen.
00:31:02It's a lot.
00:31:04It's as big as a hot spring.
00:31:09There is more.
00:31:11It's 1,000 yen.
00:31:14It's a lot of meat.
00:31:16It's a lot of meat.
00:31:18It's a lot of meat.
00:31:21It's a lot of meat.
00:31:25Is this a service?
00:31:27It's a service.
00:31:29It's a lot of meat.
00:31:31It's a service.
00:31:33It's a service.
00:31:35It's a service.
00:31:40Please eat it.
00:31:43It's kind.
00:31:45It's kind.
00:31:47Thank you very much.
00:31:49It's kind.
00:31:51It looks delicious.
00:31:53It's kind.
00:31:55Do you use something special?
00:31:57Which curry do you use?
00:32:00Which one is which?
00:32:02I don't know.
00:32:04I don't know yet.
00:32:06The shop is run by Toshio Chichi and Masanari Masanari.
00:32:11Do you use special curry?
00:32:13Yes, we use special curry.
00:32:16I see.
00:32:18You have to wash it properly.
00:32:21Thank you very much.
00:32:24Thank you very much.
00:32:26They get along well.
00:32:28They get along well.
00:32:30I want this to be a drama.
00:32:32I'll play with you.
00:32:39The number of customers is not only large.
00:32:46The taste is also great.
00:32:50I like the taste of local soba noodles.
00:32:53I like the taste of local soba noodles.
00:32:56The more I eat local soba noodles, the deeper the taste is.
00:32:59I'm going to eat a lot of local soba noodles.
00:33:03I've been told that twice.
00:33:05I'm going to eat a lot of local soba noodles.
00:33:08The strength of the sea and the elasticity like udon are the characteristics.
00:33:12He uses Aizu's soba noodles to make local soba noodles.
00:33:16Did you have any experience before you started this shop?
00:33:19No, I didn't.
00:33:20Is that so?
00:33:21You've been doing this for a long time.
00:33:22Yes, I've been doing this for a long time.
00:33:27I used to run a pottery shop.
00:33:30Pottery shop?
00:33:31I used to make pottery by myself.
00:33:33There was a small building over there.
00:33:35There is a water tank.
00:33:37I made a water tank.
00:33:39That's amazing.
00:33:42The construction company where the father and son worked disappeared.
00:33:46This shop was re-opened by the two of them.
00:33:51I can use the kitchen knife to some extent before I know it.
00:33:57The shop was opened in a town where he was born and raised by his father at the age of 53 and his son at the age of 33.
00:34:03Most of the dishes are large and full of service.
00:34:08The reason why this shop is so popular is the price.
00:34:14It must be delicious.
00:34:17It's a lot of food.
00:34:18That's right.
00:34:20Why is it so cheap?
00:34:22I don't know.
00:34:23I've been looking for a cheap place.
00:34:25I have to use it every day.
00:34:26It takes an hour.
00:34:27It takes a long time.
00:34:29I've been looking for a cheap place for 10 yen.
00:34:31That's amazing.
00:34:32I don't want him to be disappointed when he comes to a shop in the mountains.
00:34:36He is particular about the ingredients.
00:34:38That's great.
00:34:40He can buy delicious and cheap food for 1 yen.
00:34:44The ingredients are expensive, so I can't calculate them.
00:34:50This is the pinnacle of the service spirit of such a shop.
00:34:54This is the most popular menu.
00:34:57There are so many tempura.
00:34:59People who can eat this are not ordinary people.
00:35:04There is a pack of tempura.
00:35:06People who can't eat this can take it home.
00:35:08He is kind.
00:35:09Tempura has a lot of ingredients.
00:35:11People who can't eat this can take it home.
00:35:15This is the first time I've ever taken this home.
00:35:20This is the first time I've ever taken this home.
00:35:23You can taste it at ONSENCHI.
00:35:25This is a large tempura tomato.
00:35:30Thank you for waiting.
00:35:32Excuse me for a moment.
00:35:38This is TENMORI SOBA.
00:35:40This is TENMORI SOBA.
00:35:42What is this?
00:35:45This is TENMORI SOBA tempura.
00:35:48I'm glad to hear that.
00:35:49I'm glad to hear that.
00:35:50I'm glad to hear that.
00:35:53The fresh vegetables from his hometown change every day.
00:35:58He is cutting vegetables.
00:36:01This is a tomato.
00:36:02This is a pickled enoki mushroom.
00:36:04This is a shiitake mushroom.
00:36:06This is a bell pepper.
00:36:07This is a sweet potato.
00:36:09This is a shrimp.
00:36:11This is a bamboo shoot.
00:36:12This is a pork.
00:36:13This is a green onion.
00:36:15This is a pork.
00:36:17This is a sesame.
00:36:20This is a shrimp.
00:36:23This is a 17-piece tempura.
00:36:26This is TENMORI SOBA.
00:36:27This is 1200 yen.
00:36:33This looks delicious.
00:36:36This has a very good scent.
00:36:38This smells good.
00:36:39I want to eat this.
00:36:45This has a good sound.
00:36:46I want to eat this.
00:36:47This is fried, so it's not heavy.
00:36:49This is fried, so it's delicious.
00:36:51The sweetness of the vegetables stands out.
00:36:54I can't wait to eat this.
00:36:56Is Daifuku tempura rare?
00:36:59I thought the customers were garbage when I ate this.
00:37:03There are a lot of tempura.
00:37:05Please eat this.
00:37:06Thank you very much.
00:37:09This is a croquette.
00:37:10This is a croquette.
00:37:12This is fried.
00:37:14Please eat this.
00:37:20This is very delicious.
00:37:22This is very delicious.
00:37:24I'm not full today, but I'll eat this.
00:37:28I will eat this.
00:37:31This is amazing.
00:37:36Thank you very much.
00:37:38I'm very happy.
00:37:40Is this a joke?
00:37:42If you don't mind, would you like to eat one more?
00:37:45This person is amazing.
00:37:47This is a half-fried chicken.
00:37:51This is a popular restaurant.
00:37:53If you don't go early, you won't be able to eat this.
00:37:56This restaurant opens at 11.30 am and closes at 1.30 pm.
00:38:00You can only eat this for a short time.
00:38:04This restaurant has a great impact.
00:38:06This is like a helmet.
00:38:09Is this a helmet?
00:38:10Can I eat this?
00:38:12If you eat this, it will be delicious.
00:38:16This is a restaurant that people who like meat will love.
00:38:18Does this person work?
00:38:21This person takes a taxi and goes to various places to eat.
00:38:25Why does this person run a restaurant for only two hours in the afternoon?
00:38:29This is a popular giant dish.
00:38:31This is a helmet chicken.
00:38:33Let's go.
00:38:34This is a restaurant for meat.
00:38:37This restaurant is in a strange place.
00:38:40There is an unmanned station called FUBASAMI STATION.
00:38:44It takes about 30 minutes to walk from there.
00:38:47Since it is an unmanned station, there are no taxis.
00:38:50It is difficult to get to the restaurant other than walking.
00:38:54It takes about an hour to run from KOMAKUSA in SOBA.
00:38:59Isn't it the white car on the left?
00:39:05Is this a house?
00:39:09Is this a house?
00:39:10Is this a house?
00:39:13I don't notice this.
00:39:15This is a house.
00:39:16From KOMAKUSA to the south.
00:39:19It is in YASUKUNI-YA in KINUGAWA, which is located beyond RIKKO TOSHOGUN.
00:39:26This is being prepared.
00:39:28This is being prepared.
00:39:30Is this still open?
00:39:32This should be open.
00:39:34Why?
00:39:35Is the last order over?
00:39:39Excuse me.
00:39:42I'm sorry.
00:39:48I'm sorry.
00:39:50This is a TV token.
00:39:52This is a program to take you to the restaurant in front of the taxi driver.
00:39:57Is it over today?
00:39:59I will give you the order in 15 minutes.
00:40:02I'm doing it alone.
00:40:04I'm doing it alone.
00:40:06Please sit there.
00:40:08I will talk to you for the time being.
00:40:11This is a program to take you to the restaurant in front of the taxi driver.
00:40:13Please sit there.
00:40:15I will talk to you for the time being.
00:40:17This is a program to take you to the restaurant in front of the taxi driver.
00:40:19Is it today?
00:40:21I will do it now.
00:40:23I will do it now.
00:40:24Is it over today?
00:40:26I'm doing it alone.
00:40:27This is a way to take action.
00:40:29This is a way to take action.
00:40:32I'm doing it alone.
00:40:34I'm doing it alone.
00:40:36I will do it with 10 people.
00:40:38Is it a limited number of people?
00:40:39The number of people is limited to 10 people.
00:40:41The number of people is limited to 10 people.
00:40:42If the number of people is limited to 10 people, it will be over.
00:40:46Is it okay today?
00:40:48It's okay today.
00:40:49There is rice.
00:40:51There is rice.
00:40:52I will light the fire now.
00:40:54Thank you very much.
00:40:56Thank you very much.
00:40:58Thank you very much.
00:41:03I'm glad I came here today.
00:41:07YASUKUNIYA is about 30 minutes away from FUBASAMI STATION.
00:41:15I don't come here often, so I don't know much about YASUKUNIYA.
00:41:21However, there are many people who want to eat YASUKUNIYA food.
00:41:25Not only the locals, but also those far away.
00:41:29It's a very short time to open.
00:41:31What time is it?
00:41:32I think it's 11.30.
00:41:33I think it's 12.50.
00:41:35It's the last order.
00:41:37It's like a phantom shop.
00:41:41Because it's a short time to open, there are many customers.
00:41:46I'd like to make a reservation, but I don't know your name.
00:41:49I don't know your name.
00:41:50I don't know your name.
00:41:51I don't know your name.
00:41:52I don't know your name.
00:41:53I don't know your name.
00:41:54I don't know your name.
00:41:55I'm sorry.
00:41:56Can I make a reservation next time?
00:41:57Yes, please.
00:41:58Can I make a reservation next time?
00:41:59Yes, please.
00:42:00I'd like to make a reservation, but I don't know your name.
00:42:02What are the customers looking for?
00:42:06What is this?
00:42:07Tonkatsu.
00:42:09Tonkatsu?
00:42:10Yes.
00:42:11It's soft, voluminous, and delicious.
00:42:14Tonkatsu.
00:42:15Tonkatsu?
00:42:16It looks delicious.
00:42:18It's amazing.
00:42:19What is this?
00:42:20It's amazing.
00:42:22It weighs more than 400 grams.
00:42:24Tonkatsu is cut thickly.
00:42:28Cut the bread into small pieces so that you can feel the whole meat.
00:42:39The batter is thin.
00:42:41It's thin.
00:42:43The batter is thin and delicious.
00:42:44It looks delicious.
00:42:45It's a pork kimchi set meal with a strong meaty taste using roast meat.
00:42:52Stir-fry the ginger without soaking it in water.
00:42:56It is popular with meat dishes such as grilled ginger with a strong taste.
00:43:03Among them, there is a very big dish that is said to be a specialty.
00:43:09Air drop.
00:43:10Air drop.
00:43:11It's a pork steak.
00:43:12I always take it home with me.
00:43:17It was amazing.
00:43:19I don't have the power to say wow.
00:43:24Here it is.
00:43:31Air drop.
00:43:32It's amazing.
00:43:36It's amazing.
00:43:39It's amazing.
00:43:40It's amazing.
00:43:41It's amazing.
00:43:42It's amazing.
00:43:45It weighs about 1 kg.
00:43:47It's amazing.
00:43:48The meat is 10 cm thick.
00:43:50It's called a pork steak.
00:43:52It's called an air drop.
00:43:54It's amazing.
00:43:55It takes two hours to cook.
00:43:58It's soft.
00:44:03It's a pork steak that is steamed for two hours.
00:44:07Did you add water?
00:44:09It's oil.
00:44:11It's oil from the meat.
00:44:12It's oil.
00:44:13It's oil.
00:44:14It's oil.
00:44:15It's amazing.
00:44:16It's amazing.
00:44:17It's a pork steak that is steamed for two hours.
00:44:19It's amazing.
00:44:20The taste and nutrition are not trapped in the meat.
00:44:23The garlic flavor is spread to the core.
00:44:29It's seasoned with a special sauce that has been made with grated daikon, onion, and apple.
00:44:34It's amazing.
00:44:35It's possible because it takes time.
00:44:38It's thick and soft.
00:44:41It's delicious.
00:44:43Can you eat it?
00:44:44I have a big mouth.
00:44:46That's right.
00:44:47I can eat it vertically.
00:44:50Can you eat it with your hands?
00:44:51Can you eat it with your hands?
00:44:54However, it's not common.
00:44:57It's an air drop pork steak.
00:45:00It's a limited number of six.
00:45:05It's full today.
00:45:07There are only three pots.
00:45:09I use two pots.
00:45:13Why did he make such a dish?
00:45:18I was told that my friend would make it for me.
00:45:21So I made it.
00:45:23I was told that my friend would make it for me.
00:45:27We are friends.
00:45:29That's right.
00:45:30If it was such a popular restaurant, there was no need to move to the downtown area.
00:45:36That's right.
00:45:38The residents here were against it.
00:45:41They said it would be a problem if it disappeared.
00:45:43I don't think so.
00:45:45When the restaurant opened, they lit fireworks.
00:45:50They lit fireworks.
00:45:51That's amazing.
00:45:52When the restaurant opened, they lit fireworks.
00:45:54That's great.
00:45:55It's been 20 years since then.
00:45:59Yasukuni has been a tile craftsman for 30 years.
00:46:04His hobby is cooking.
00:46:05He is famous in his hometown.
00:46:07He also held events in his hometown.
00:46:10When he was 48 years old, he opened a restaurant.
00:46:14He celebrated by raising the town.
00:46:18He is famous for his delicious and impressive dishes.
00:46:23The restaurant is loved by the locals.
00:46:26However, it's only open for two hours.
00:46:30Why is that?
00:46:35This is Takami.
00:46:36This is Takami Nagoya.
00:46:38Hello.
00:46:40I have a Buddha here.
00:46:42I have to report to the Buddha.
00:46:44I see.
00:46:45I met him today.
00:46:46We've been together for 40 years.
00:46:52It's been a long time.
00:46:54When the restaurant opened,
00:46:56it was closed at night.
00:46:59It was closed during the day and night.
00:47:01I collapsed here.
00:47:04What?
00:47:05I collapsed here.
00:47:06I was about to call an ambulance.
00:47:10It took 25 minutes.
00:47:14There were a lot of customers.
00:47:16I went outside.
00:47:18I said,
00:47:19I'm sorry.
00:47:20I asked if he was a doctor.
00:47:22He said,
00:47:23I'm sorry.
00:47:24I can't work today.
00:47:26I'm sorry.
00:47:27Can you go home?
00:47:29He apologized and went home.
00:47:32I couldn't work that year.
00:47:35I wanted to go out more.
00:47:40I'm sorry.
00:47:42It's not a song by Sadomasa.
00:47:45I shouldn't die before I die.
00:47:48That's what I think.
00:47:50There are many good people in Japan.
00:47:52Right?
00:47:54He's always cheerful
00:47:56and never smiles.
00:48:00He suddenly disappeared like the sun.
00:48:04He even thought about closing the restaurant.
00:48:08I thought I'd quit after Mr Kami passed away.
00:48:13I asked him to continue the restaurant business.
00:48:19I thought I'd do my best.
00:48:22Mr Kami wanted me to do it.
00:48:25Don't give up, Dad.
00:48:27I always tell him to do his best.
00:48:31I'll do my best.
00:48:33I'll do my best.
00:48:35He accepted his wife's wishes
00:48:39and decided to continue the restaurant business for 2 hours.
00:48:47I want the restaurant to continue.
00:48:52I want to eat cheap and delicious food forever.
00:48:57There's another huge dish in the restaurant.
00:49:02I only cook on Christmas Eve.
00:49:05I make fried chicken all the time.
00:49:08How many chickens do you have?
00:49:09About 200 chickens.
00:49:12The skin is crispy.
00:49:13It's spicy.
00:49:15The inside is juicy.
00:49:17It's delicious.
00:49:18We can eat together.
00:49:20There's a lot of food.
00:49:22It's delicious.
00:49:24What is this huge chicken fried dish?
00:49:34It's delicious.
00:49:36It's floating.
00:49:38The restaurant is in the top 5 of hot springs in 2025.
00:49:45It's lined up.
00:49:47There are a lot of food you want to eat in winter.
00:49:55I like hayashi.
00:49:57I love it.
00:49:58I want to go to this hot spring.
00:50:00I want to go to this hot spring.
00:50:05Do you go to hot springs?
00:50:08I go to HAKONE.
00:50:11I take a day off with my members.
00:50:17I think this outfit is more conspicuous in HAKONE.
00:50:22There was no one there.
00:50:24This is the open-air bath in ACAMI.
00:50:29Wait a minute.
00:50:30This is different from the hot spring we imagined.
00:50:35This is a hot spring with an ocean view.
00:50:38I saw a wonderful view.
00:50:41I'm sorry to say this again.
00:50:42Don't make fun of the world.
00:50:45I've only been there once.
00:50:48What is the name of the famous restaurant?
00:50:53What is the name of the famous restaurant?
00:50:58Thank you very much.
00:51:02It's floating.
00:51:04400 grams of chicken soaked in salt and pepper.
00:51:08Fry it as it is.
00:51:12It's very simple.
00:51:18The chicken is fried.
00:51:21It looks delicious.
00:51:25The meat juice is very good.
00:51:28It's hot.
00:51:36It's delicious and sweet.
00:51:38The fat is sweet.
00:51:41The fat melts in your mouth.
00:51:44It's delicious.
00:51:47The meat juice is soft and juicy.
00:51:50The fat is sweet.
00:51:53It's a great dish.
00:51:56I'm satisfied.
00:51:58Thank you very much.
00:52:00I found it.
00:52:02Thank you very much.
00:52:04This restaurant is ranked No. 5 in Japan.
00:52:08This is a famous restaurant in Shizuoka Prefecture.
00:52:12I came to Ito Onsen, which has three special houses in the Edo period.
00:52:17This is the best.
00:52:19It's great.
00:52:21The reason why Onsen is still popular is because of its long history.
00:52:26It's because of Onsen and gourmet.
00:52:31You can enjoy it at Ito-no-Nichi Station.
00:52:37You can enjoy Onsen here.
00:52:42You can also enjoy gourmet.
00:52:46This is the best restaurant in Japan.
00:52:52This restaurant is ranked No. 1 in Japan.
00:52:58You can enjoy a wonderful hot spring bath here.
00:53:04This is a famous Kinmedai dish.
00:53:09The delicious taste of Kinmedai spreads in your mouth.
00:53:15That's why there must be a good restaurant here.
00:53:19Can you tell me the name of the restaurant?
00:53:23Excuse me.
00:53:25I'm a TV Tokyo.
00:53:27I was interviewed by a program called Take me to the best restaurant.
00:53:33Can you tell me the name of the restaurant?
00:53:41No problem.
00:53:43Thank you very much.
00:53:45This restaurant is one of the best restaurants in Japan.
00:53:50Most tourists have never been here.
00:53:54That's great.
00:53:56When I was in the Edo period, I couldn't enter the restaurant.
00:54:02This is a hidden restaurant.
00:54:04The recommended menu is Yakiniku set meal.
00:54:08Yakiniku set meal?
00:54:10You can't see this in other restaurants.
00:54:13This is a thick slice of bacon.
00:54:16You can eat this.
00:54:19This is Yakiniku set meal.
00:54:21This is a large piece of bacon.
00:54:23The taste is unique.
00:54:26This is a sweet and spicy sauce.
00:54:30Everything is perfect.
00:54:35This is a restaurant that only the locals know.
00:54:39There are a lot of people in the afternoon.
00:54:42This is a Yakiniku set meal.
00:54:45Is there any hot spring that you recommend?
00:54:50Ryokufuen.
00:54:52Ryokufuen?
00:54:53Ryokufuen is located in the middle of the city.
00:54:55Ryokufuen is large.
00:54:57Ryokufuen has a lot of people.
00:54:59Ryokufuen has a lot of people.
00:55:01Ryokufuen has a lot of people.
00:55:05It takes about 10 minutes by taxi from Ito Station.
00:55:10There is a corner here.
00:55:12It says KEIRI in front of it.
00:55:15KEIRI?
00:55:16That's good.
00:55:17It's an orange roof.
00:55:19That's good.
00:55:20I don't want to stand here.
00:55:24It's a few minutes' walk from Ito Station.
00:55:28KEIRI is 5 minutes' walk from Ito Station.
00:55:41Excuse me.
00:55:44I heard that you're the best taxi driver on TV Tokyo.
00:55:50I was introduced to your restaurant.
00:55:55If it's possible,
00:55:57I'd like to shoot a video of you eating here.
00:56:01Is that possible?
00:56:03Can I eat here?
00:56:04Sure.
00:56:06Excuse me.
00:56:07You can eat here.
00:56:09Really?
00:56:11I see.
00:56:13Excuse me.
00:56:19What do you want to shoot?
00:56:21I heard that you're the best taxi driver on TV Tokyo.
00:56:25I'd like to shoot a video of you eating here.
00:56:31I'd like to shoot a video of you eating here.
00:56:35I'd like to shoot a video of you eating here.
00:56:39I see.
00:56:42Thank you very much.
00:56:44Thank you very much.
00:56:45Then, I'll eat here.
00:56:48I'm hungry.
00:56:49I'll have a large serving of meat.
00:56:53I'll have a large serving of rice, too.
00:56:55I'll have a large serving of rice, too.
00:56:56I'll have a large serving of rice, too.
00:56:58Thank you very much.
00:56:59It's a beautiful kitchen, isn't it?
00:57:01No.
00:57:02It's not beautiful at all.
00:57:05To be honest,
00:57:07I got a call from many restaurants.
00:57:09I was asked to leave the restaurant.
00:57:11I'm sorry to say this, but I run this restaurant with my wife.
00:57:16It's quite crowded in the afternoon.
00:57:19I couldn't deal with it.
00:57:22So, I refused to leave the restaurant.
00:57:24I'm sorry to say this.
00:57:25I'm sorry to say this.
00:57:26I'm sorry to say this.
00:57:27I'm sorry to say this.
00:57:28I'm sorry to say this.
00:57:29I'm sorry to say this.
00:57:30How long have you been a chef?
00:57:32I've been a chef for 50 years.
00:57:34I've decided to devote my life to cooking.
00:57:38You're exaggerating.
00:57:42After training in a Chinese restaurant in Ito City for 12 years,
00:57:47he opened this restaurant 37 years ago.
00:57:52It's a little far from the hot spring town of Ito,
00:57:55so there are more locals than tourists.
00:57:59It's lined up.
00:58:02It's lined up.
00:58:03It's like a battlefield from here.
00:58:08Wait a minute.
00:58:12There are only two people.
00:58:13It's amazing that there are only two people.
00:58:15There are five couples at peak hours.
00:58:17It's a full-fledged restaurant.
00:58:20It's amazing.
00:58:22It's a restaurant where you can eat dumplings.
00:58:25It's a restaurant where you can eat dumplings.
00:58:29It looks delicious.
00:58:30It looks delicious.
00:58:33Dumplings are ready.
00:58:36It's half fried rice and half wonton.
00:58:38Half fried rice and half wonton?
00:58:48It looks delicious.
00:58:49It looks delicious.
00:58:50It looks delicious.
00:58:52It looks delicious.
00:58:55You can do it.
00:58:56I'm busy.
00:58:57You can do it.
00:58:59You can do it.
00:59:00Calm down.
00:59:01Wait a minute.
00:59:03Wait a minute.
00:59:04It's not enough.
00:59:05It's not enough.
00:59:06He's fast, so he can't keep up.
00:59:08It's amazing.
00:59:10It's very calm.
00:59:13He's a good cook.
00:59:14Really?
00:59:15He's making fried rice with both hands.
00:59:19It's amazing.
00:59:20It's amazing.
00:59:21It's like a drug.
00:59:22It's amazing.
00:59:23He's making fried rice with both hands.
00:59:24It's amazing.
00:59:26Many people eat lunch on time.
00:59:32They eat a lot.
00:59:34He's conscious of the time.
00:59:35He's conscious of the time.
00:59:36That's right.
00:59:39An accident occurs at the speed of life.
00:59:49He's fast.
00:59:50It's no good.
00:59:51It's broken.
00:59:52It's no good.
00:59:54I didn't expect the cash register to be here.
00:59:58It's broken.
00:59:59It's a great timing.
01:00:00You didn't do anything today?
01:00:03I didn't do anything, but...
01:00:06He's a good cook.
01:00:08He's a good cook.
01:00:09He's a good cook.
01:00:10His wife is very calm.
01:00:12I wiped the floor with a sponge.
01:00:14I wiped the floor with a sponge.
01:00:16I wiped the floor with a sponge.
01:00:18I wiped the floor with a sponge.
01:00:21I wiped the floor with a sponge.
01:00:26The customers are curious about the food that he makes.
01:00:31Everything is delicious.
01:00:33Everything is delicious.
01:00:36There's no restaurant that serves this kind of seasoning.
01:00:38There's no restaurant that serves this kind of seasoning.
01:00:40It tastes like I ate it when I was a kid.
01:00:44It's nostalgic.
01:00:46It's nostalgic.
01:00:49The customer goes back to the restaurant where he got the nostalgic taste from his master.
01:00:58This time, he introduces the top five popular menus that customers choose.
01:01:06The fifth dish.
01:01:08The omelet rice is delicious.
01:01:09The rice is delicious, too.
01:01:11I love it.
01:01:14It's nostalgic.
01:01:16It's delicious.
01:01:19The omelet rice is delicious.
01:01:22The omelet rice is nostalgic.
01:01:28It's delicious.
01:01:30The fourth dish.
01:01:32I came here because I could eat it.
01:01:34Here?
01:01:35I was moved by the host.
01:01:37I want to eat it.
01:01:40You want to eat it, right?
01:01:41I'll pay for it, so I'll eat it.
01:01:45The sauce yakisoba is popular among regular customers.
01:01:49The sauce yakisoba is popular among regular customers.
01:01:56The third dish.
01:01:58The ramen is also delicious.
01:02:02The ramen is also delicious.
01:02:04The nostalgic Chinese noodles.
01:02:07The homemade soup is delicious.
01:02:11The nostalgic soy sauce ramen is delicious.
01:02:16The price is reasonable.
01:02:21The second dish.
01:02:24The taste of the fried rice is strong.
01:02:25It's delicious.
01:02:27The master knows how to season it.
01:02:29It's an addictive seasoning.
01:02:32It's a god.
01:02:33It's delicious.
01:02:36It looks delicious.
01:02:38It's delicious.
01:02:40It looks delicious.
01:02:42The fried rice has a strong taste based on soy sauce.
01:02:50The second dish is a popular dish.
01:02:54The second dish is a popular dish.
01:02:56The second dish is a popular dish.
01:03:01What is the most popular dish in this restaurant?
01:03:07It's a yakiniku set meal.
01:03:09It's a yakiniku set meal.
01:03:10It's definitely a yakiniku set meal.
01:03:12It's definitely a yakiniku set meal.
01:03:13It's definitely a yakiniku set meal.
01:03:15The sauce is good.
01:03:18It's a unique sauce.
01:03:22I don't think there is such a dish.
01:03:27I don't think there is such a dish.
01:03:30I ate 70% of the food today.
01:03:34Is that so?
01:03:36I woke up at 6 a.m. and cut the meat.
01:03:38Is that so?
01:03:41Once you eat it, you will be addicted to it.
01:03:44What is a yakiniku set meal in an unusual shape?
01:03:49Thank you for waiting.
01:03:50Thank you very much.
01:03:53I'm sorry.
01:03:57The hot spring ranking is now in the top 3.
01:04:00The winter dish is now decided.
01:04:09I didn't know there was such a place.
01:04:11It's a big place.
01:04:13It's like a swimming pool.
01:04:17It's a river counter.
01:04:21What kind of dish is it?