ウォッチン！スペシャル ラーメン王子GP２０２４ 2024年12月30日 ウォッチン！スペシャル ラーメン王子GP2024
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01Everyone, do you eat ramen?
00:06At this time of the year, where is the best ramen shop in Miyagi?
00:14Based on the viewer vote, Miyagi is ranked in three areas!
00:21Up to now, Miyagi has won the second place in eight broadcasts.
00:24Here are the three points in a row.
00:30Who is the best ramen shop in each area?
00:35Guests who love ramen will also participate!
00:38I want to see!
00:40I want to know!
00:42I want to eat!
00:45Miyagi's full of heart entertainment program!
00:49TVC TV 65th Anniversary Watchin Special!
00:53Ramen Prince Grand Prix 2024!
00:58Good evening, everyone!
01:00The first to talk about tonight's program is
01:02Danjuro Kitsuhara, who loves Miyagi and ramen more than anyone else!
01:04A song of ramen!
01:06Oh ramen, I want to eat
01:10Oh ramen, why all of a sudden
01:14Oh ramen, I can't stand it anymore
01:18Oh ramen, I can't stand it
01:22Someone tell me
01:24Where is a good shop
01:26I want to eat, I want to eat
01:28I want to eat, I want to eat, I want to eat ramen
01:32I like it, I like it
01:36Ramen that attracts everyone's heart
01:42Ramen, ramen
01:50Miyagi's ramen is the best!
01:53I can't stand it anymore
01:55Thank you, Danjuro Kitsuhara!
01:59Thank you!
02:03This year's Ramen Prince Grand Prix
02:05will be broadcast live for an hour!
02:07Good evening again!
02:09Good evening!
02:10It was a special program from the opening!
02:12Danjuro-san, it's been 30 years since the recording of that ramen song!
02:17It was Danjuro-san's song!
02:19That's right!
02:22And Akari-san!
02:24Did you notice?
02:25Today, I'm going to eat ramen!
02:28I'm going to send you ramen as a person who loves ramen!
02:32I feel like I'm overdoing it, but Danjuro-san is almost naked!
02:35I'm excited!
02:36Yes, I will send it to Akari-chan!
02:38And in the back of the studio, they were already eating ramen!
02:42The guest of this program also ate it right away!
02:45Chan-san!
02:46Thank you!
02:47Chan is cute!
02:48Danjuro-san also finished singing and ate ramen!
02:51It was a very chaotic scene!
02:53I was surprised!
02:55Today's lunch was also ramen!
02:59Was it a ramen chopstick?
03:01That's good!
03:03It's good for singing, isn't it?
03:04My throat is a little warm!
03:06That's good!
03:08Thank you!
03:09It was a good song!
03:11It's Miyagi's Jyuchin!
03:12Thank you!
03:14And speaking of Jyuchin,
03:16we also have a guest!
03:18This is Hiroyuki Suenaga from Nagamachi Ramen!
03:21He is the Jyuchin of Sendai Ramen!
03:24First of all, his hairstyle!
03:26Speaking of Suenaga-san, his regent is perfect!
03:30And according to Suenaga-san, it's a dress code!
03:34This time I also did it with a regent!
03:37Regent is a good idea!
03:42Double regent!
03:44It means to put your feelings from your hairstyle!
03:46What about the back of the dress code?
03:50It's not a dress code, is it?
03:52This place is a mess!
03:54It's a mess!
03:55It's a mess!
03:57I'll explain again!
03:58I'm doing a space delivery on X!
04:01While watching the program,
04:03I can't introduce it in the program!
04:05It's a very core story!
04:07I would like Suenaga-san to talk about it!
04:10By all means, I would like you to listen to this space delivery!
04:13You can listen to it from the TBC Talk broadcast homepage!
04:16If you are interested, please search here and listen!
04:20Let's meet again!
04:22I'm looking forward to it!
04:23Chan-san, we're waiting for you in the studio!
04:25I'm looking forward to it!
04:26Ramen Oji Grand Prix!
04:27Tonight, we will announce the top 3 in each area,
04:29divided into three blocks of Miyagi Prefecture!
04:33The ranking is based on the Internet voting called in the TBC program
04:38and the voting of the street survey,
04:41and the ranking is decided by the area of the program!
04:45The total number of votes from everyone is 3419 votes!
04:50Thank you to everyone who cooperated!
04:53Thank you!
04:55The winner of the 10,000 yen product voucher
04:58will be announced
05:00with the idea of the product!
05:04Chan-san also came to the studio!
05:06Thank you!
05:08It was a very messy site!
05:11I'm glad it was refreshing!
05:13Thank you!
05:15Now, Chan-san, I will announce the ranking!
05:17Thank you!
05:18First of all, it's from Sendai, Gekisen-ku!
05:30The third place in the Ramen Oji Grand Prix Sendai area
05:33was ranked by two stores with the same number of votes!
05:36First of all,
05:39Tsurugaya, Miyagi-ku, Menya Kumagai!
05:45I think Kumagai is the best in Miyagi!
05:50Menya Kumagai in Tsurugaya, Miyagi-ku!
05:54The store's signboard was the one with the highest number of votes!
05:57Special rich salt chicken soba!
06:02The thick potage soup makes your mouth water!
06:08I've eaten a lot of ramen,
06:10but this is by far the most delicious!
06:14The soup is made by Kumagai Tsutomu, the owner!
06:18I simmered the chicken for a long time,
06:20so it became a thick soup.
06:22I added some vegetables to make it a western-style soup.
06:29The noodles are homemade!
06:31Midori-san, the wife, is in charge of the noodles!
06:35She's filled with love for her husband!
06:37Of course, it's rich!
06:41By the way, what does ramen mean to you two?
06:45If I were to describe ramen in one word,
06:47it's happiness.
06:49Ramen is life.
06:52You can meet new people,
06:54and you can live in the present.
06:56That's a good way to put it.
07:00Also, the third place in Sendai area
07:02is the Nagamachi Ramen main store!
07:05It's a place where you can line up on weekdays and Sundays!
07:09It's been 25 years since it opened!
07:12This is the place where regular customers come to!
07:15I'm 8 years old!
07:18There are dried sardines,
07:19and Nagamachi Ramen!
07:22It's a place that represents the shop!
07:27The soup is made with dried sardines, kelp,
07:29and Hiraboku-sangenton soup stock,
07:31and the umami is condensed.
07:33The secret soy sauce is used for 25 years!
07:40It's the same taste as before!
07:44It's always delicious!
07:48Even though it's old, it's still loved!
07:50The good old Chinese soba!
07:52It's here!
07:55So,
07:57Suenaga-san, the owner of Nagamachi Ramen,
07:59is in the middle of the X-Space Live broadcast!
08:01Suenaga-san!
08:03Congratulations!
08:07Congratulations!
08:09I was surprised!
08:11I was surprised!
08:13Thank you!
08:15How do you feel?
08:17I thought I wasn't going to make it this year,
08:20but I was chosen as the 3rd place.
08:23Thank you so much for voting for me!
08:26Are you listening to me?
08:29What?
08:30I can hear you.
08:31Can you say that again?
08:32Do you know where you're going?
08:35Suenaga-san!
08:36Where?
08:37Why aren't you listening?
08:39Are you kidding me?
08:40Where are you going?
08:41Fukuon City!
08:42You're too close!
08:45Let's have a rally!
08:47The important thing is the boiled egg.
08:49The boiled egg was delicious!
08:51The boiled egg looked cold.
08:53It was good!
08:55So, the 3rd place in the Ramen Oji Grand Prix
08:57was the Menya Kumagai and Nagamachi Ramen!
09:02Thank you so much!
09:04Now, let's have Mr. Yoshikazu Itamoto,
09:06who is in charge of the interview for Ramen Okamiage.
09:09Hello!
09:10Thank you!
09:11We're here to hear your thoughts on the ramen trend.
09:14Ramen Okamiage is on sale this year.
09:16There are over 400 dishes this year!
09:19That's right.
09:20That's how much I eat.
09:22He's an amazing person.
09:25We'll announce the 1st place in the Sennai area later.
09:29After this, we'll announce the 1st place in the Kenran area.
09:42Ramen Oji Grand Prix
09:46This is a live broadcast of the Ramen Oji Grand Prix 2024.
09:50Now, we'll announce the 1st place in the Kenran area.
10:02The 3rd place is...
10:04The 3rd place is...
10:07Natori City, Sougodai.
10:08Natural Dashi Ramen, Shionone.
10:14Natural Dashi Ramen, Shionone in Natori City, Sougodai.
10:20Shionone is the most popular dish in the voting.
10:26It's a very elegant and satisfying dish.
10:30The dashi is the best!
10:33I always think about how I can make the dashi more delicious.
10:39I try to make the best use of the ingredients.
10:43I soak the ingredients in water overnight.
10:46Then, I step on the 2nd and 3rd steps.
10:49Then, I eat the dish in the best condition.
10:52That's what I try to do.
10:54The special thin noodles go well with the light salt soup.
11:01It's simple and delicious.
11:05The ramen is full of the kindness of the owner.
11:08I think about how I can make the best use of the ingredients.
11:12It's a lot of fun.
11:16Mr. Itamoto.
11:19Shionone is in the 3rd place.
11:21This year, I took a long summer vacation because of Mr. Takahashi.
11:26Now, I'm back in business.
11:29The ramen has a light taste.
11:32I made the dashi with the ingredients from the fish market.
11:38I added the special thin noodles from Kyoto.
11:42I like the thin noodles.
11:44Mr. Chao, how do you think about Shionone?
11:46I love it.
11:47I love the lift from the fish market.
11:52The lift.
11:53It feels good.
11:54It's good.
11:55I want to suck it.
11:57I want to suck it.
11:59I want to suck it because it smells good.
12:01It's a little edgy.
12:05This is very good.
12:07The noodles are good.
12:09It looks delicious.
12:11It was a delicious ramen.
12:13Next, I will announce the 2nd place.
12:16The 2nd place is...
12:20Shibata-machi's noodles.
12:24Shibata-machi's noodles.
12:30It's been two years since it opened.
12:32There are a lot of customers.
12:35This is a very addictive taste.
12:37It's very thick.
12:38It's not thick.
12:40It's very thick.
12:44The signboard menu of the shop is thick bonito noodles.
12:48This is the only ramen that has been in the ranking since last year.
12:53I make the soup in two days.
12:56The first day is to soften the bones.
13:00The second day is to add the umami of the bones.
13:05The second day is to add the umami of the bones.
13:08The second day is to add the umami of the fish.
13:13The second day is to add the umami of the fish.
13:16Saito, the owner of the shop, was originally a bonito chef.
13:20His experience has been used to make ramen.
13:26I don't want the noodles to get used to it.
13:29I make the noodles straight.
13:32I make the noodles look beautiful.
13:37The thick soup with thick noodles and bonito is delicious.
13:42In a word, this is the best ramen in the universe.
13:47This is the only ramen that has been in the ranking since last year.
13:50This is the only ramen that has been in the ranking since last year.
13:54This is very popular.
13:56This is a thick soup with thick noodles.
14:00This combination is very good.
14:02This is how to remove the slime after making the noodles.
14:06This is how to arrange the noodles.
14:08This is really beautiful.
14:12This is really good.
14:13How do you like the noodles?
14:15The noodles are heavy, but the soup is also heavy.
14:19I try to make the noodles stick together, but they are straight.
14:21I try to make the noodles stick together, but they are straight.
14:24That's why I can make this many times.
14:26This is a thick soup with thick noodles.
14:31That's right.
14:33This is the combination of thick and thin noodles.
14:35This is a combination of thick and thin noodles.
14:39This is amazing.
14:41The second place in the Ramen Oji Grand Prix was SHIBATAMA CHIMEN YURURI.
14:47After this, we will announce the first place in the Ramen Oji Grand Prix.
14:52Thank you very much.
14:55This is a good picture.
14:58This is a live broadcast of the Ramen Oji Grand Prix 2024.
15:02This is the ranking of Miyagi's Kenran area.
15:05The third place is NATORI's natural soup ramen SHIONONE.
15:08The second place is SHIBATAMA CHIMEN YURURI.
15:11This is the announcement of the first place in the Kenran area.
15:14CHAN, please.
15:15Thank you very much.
15:17I will announce the first place.
15:21This is the first place in the Kenran area of the Ramen Oji Grand Prix 2024.
15:26This is the first place in the Kenran area of the Ramen Oji Grand Prix 2024.
15:31This is the first place in the Kenran area of the Ramen Oji Grand Prix 2024.
15:35Congratulations.
15:40This is the first place in the Kenran area of the Ramen Oji Grand Prix 2024.
15:46I didn't know that the noodles were boiled.
15:48That's right.
15:50I'm boiling the noodles now.
15:53I heard a sound.
15:54This is a special delivery.
15:57After this, this ramen will be delivered to the studio.
16:03Thank you very much.
16:05In the meantime, I will introduce the shop again.
16:11It's a little early.
16:13The first cup is full of the umami of the shellfish.
16:16The umami of the shellfish is released.
16:18This is very delicious.
16:21I can't forget the shock when I ate this for the first time.
16:25I have no complaints.
16:28The 7-color signboard is being evaluated so far.
16:32This is the signboard of the 7-color signboard.
16:37The 7-color signboard was opened as the second shop of ARAKAWA, a popular shop in Iwanuma last year.
16:42This is the second year, but it has received great support from Ramen 2.
16:48This is like fate for me.
16:54Mr. TAKAHASHI is an angel.
16:56He worked part-time at a ramen shop when he was in high school.
16:59After graduation, he trained in and out of the prefecture.
17:02He has always been a fan of ramen.
17:04He is very particular about ramen.
17:08I think there is a sense of guilt when I drink ramen soup.
17:14My ramen soup is mainly soup.
17:19The main soup stock is HAMAGURI from KUWARA in MIE.
17:23He also uses MURUGAI and SHIJIME to add thickness to the taste of the shellfish.
17:31I get the impression that there are more people who drink all the soup.
17:36I heard a lot of people say that they drank it for the first time.
17:40I think I'm aiming for that.
17:44After this, a large number of famous shops in KENRAN will come to the studio.
17:53Mr. CHAN, how is it?
17:55I'm from MIE and I know KUWARA's HAMAGURI.
17:59The taste of the shellfish is very strong.
18:01I'm curious about the compatibility of SHIJIME and MURUGAI.
18:06What will happen?
18:07Everyone drank all the soup.
18:10It's perfect.
18:12It's a ramen without sin.
18:15The soup was clear and beautiful.
18:18It looks beautiful.
18:21It feels good to fry the noodles from the transparent part.
18:25This is the transparent part.
18:29I'm curious about the umami from the char siu.
18:34How does it match with this thin noodle?
18:36You are betting.
18:38This is good.
18:41MURUGAI has a hidden taste.
18:45Does it work?
18:46HAMAGURI alone shows the strength of the shellfish.
18:51MURUGAI does a good job of softening the umami.
18:56It costs a lot of money.
18:58Congratulations to the staff.
19:01This is a 70-degree screen.
19:04Thank you very much.
19:09Thank you very much.
19:11Congratulations.
19:15Do you eat the soup first?
19:17Let's eat.
19:21It smells good.
19:27This is the umami of the shellfish.
19:29The umami of the char siu makes the shellfish stand.
19:36I want to drink the umami of the shellfish again.
19:41I want to drink the soup again and again.
19:43The umami of the shellfish overlaps.
19:48This is a unique noodle.
19:53This is home-made noodles.
19:55It smells good.
19:58The umami of the shellfish is added to the umami of the wheat.
20:03This is the best.
20:05I want to eat this without saying anything.
20:07Let's eat this.
20:09This has a good scent.
20:13This has a good scent.
20:17This is good.
20:27The umami of the shellfish is absorbed by the body.
20:30This is the work of MUURUGAI.
20:33This is amazing.
20:36The umami of the shellfish is energetic.
20:39This is good.
20:41The texture of the noodles is good.
20:45This is a good texture.
20:47This is condensed.
20:48The more you suck, the more the taste overlaps.
20:51This is the best noodle.
20:54TAKAHASHI is waiting for you.
20:56Please give this to TAKAHASHI.
21:00Please give this to TAKAHASHI.
21:01I will give this to TAKAHASHI.
21:03I'm sorry.
21:07I forgot my gloves.
21:09I'm sorry.
21:11I'm sorry.
21:13Congratulations.
21:19TAKAHASHI, how do you feel now?
21:22I'm very happy.
21:26How do you feel?
21:32The umami of the shellfish is absorbed by the body.
21:38The umami of the shellfish is absorbed by the body.
21:42When you use the shellfish, do you use all the umami of the shellfish?
21:48That's right.
21:49The umami of the shellfish is weak.
21:53The umami of the shellfish is the secret to victory.
21:57That's amazing.
21:59Please vote for NANAIRO at the NOODLE SHOP.
22:02This is a woman in her 40s.
22:05If you eat the umami of the shellfish, the impact and aftertaste will never leave your head.
22:14How do you feel?
22:16This is the second shop of ARAKAWA.
22:18This was opened in April last year.
22:20This is the top of the KENNAN.
22:23I was surprised.
22:27The completion of this shellfish was high from the beginning.
22:32The image of the usual shellfish salt is light.
22:36As you can see from this, it's not just light.
22:40The umami of the shellfish is combined with the umami of the shellfish.
22:44This is a very strong taste.
22:49I think this has been strengthened.
22:53You are a genius.
22:57Everyone is also impressed.
22:59This was NANAIRO, the first NOODLE SHOP in the KENNAN area.
23:03Thank you very much.
23:08Next is the KENPOKU area.
23:22The third place in the KENPOKU area is TAGAJO.
23:27This is a ramen shop.
23:30This ramen shop closed in May this year.
23:35This is the last day of business.
23:37There was a long line.
23:40There was a voice like this in the ramen shop.
23:44A woman in her 40s in AOBAKU.
23:47This is a famous shop that has been open for 30 years.
23:49There was a disaster.
23:51However, it was reopened early and became the hope of the city.
23:54I hope it will be revived soon.
23:57A man in his 70s in IWANUMA.
24:00I can't forget that taste.
24:02I hope I can eat it again.
24:06I have a phone call with the founder, MITSUZUKA.
24:10MITSUZUKA, good evening.
24:13Good evening.
24:16MITSUZUKA, congratulations.
24:21I was taking a break, but I'm sorry.
24:26How was it to hear everyone's voice?
24:31I was taking a break for a long time.
24:34I'm grateful to everyone who voted for me.
24:40Your voice is the result of the ranking.
24:47Thank you very much.
24:49MITSUZUKA, how was it after that?
24:52I started again on the 20th of last week.
24:57I won the championship.
25:00I'm looking forward to the next champion.
25:03I'm a very passionate person.
25:07I expect everyone to make me a better restaurant.
25:10MITSUZUKA, you are also a backer.
25:16I'm a backer.
25:19Everyone was waiting.
25:21There is also a way to protect the taste.
25:24That's right.
25:26MITSUZUKA, thank you very much.
25:29Thank you very much.
25:32I'm looking forward to your new restaurant.
25:36MITSUZUKA, you are back from your break.
25:39I was surprised, but I'm glad.
25:42I think it's not just about the restaurant.
25:48I want everyone to do their best.
25:51I'm glad.
25:53Let's move on.
25:55This is the second announcement of MIYAGI KENPOKU AREA.
25:58The second is MISATO-MACHI RAMEN HIBARI.
26:07How did you like it?
26:09It was very delicious.
26:12RAMEN HIBARI in MISATO-MACHI MINAMI KOGOTA.
26:16It has been open for 6 years.
26:18What is the origin of the restaurant's name?
26:22I have liked MISATO-MACHI RAMEN HIBARI for a long time.
26:33It's a soup that you can drink forever.
26:36It's delicious when you take a bite.
26:40I want to make a ramen that is a little better than ordinary ramen.
26:47He uses KAMATA SHOYU from MISATO-MACHI MINAMI KOGOTA.
26:52It is a blend of two types, spicy and mild.
26:57It is a double soup made with chicken and dried sardines.
27:02It is a Chinese soba with a balanced taste.
27:07It's a good color.
27:09MISATO-MACHI MINAMI KOGOTA is famous for RAMEN HIBARI.
27:14I would be grateful if you could come again as an adult.
27:24MISATO-MACHI MINAMI KOGOTA is famous for RAMEN HIBARI.
27:29MISATO-MACHI MINAMI KOGOTA is famous for RAMEN HIBARI.
27:35The smell of soy sauce rises as soon as the bowl is served.
27:40It's a ramen with a good smell.
27:42It's a nostalgic style, but it's surprisingly well-made.
27:48It's pretty good.
27:50The basic menu is normal soy sauce ramen and white ramen.
27:56What do you think, CHAN?
27:58There are many cities in the bowl.
28:03I'm looking forward to eating all of them.
28:07I'm looking forward to eating all of them.
28:10The second place is MISATO-MACHI RAMEN HIBARI.
28:16The first place is SHIOIRI.
28:23I love ramen.
28:26I love ramen.
28:28I eat ramen from morning to night.
28:30Where is the first place?
28:35TVC TV 65th Anniversary RAMEN OJI GRAND PRIX 2024.
28:38I'm broadcasting live with CHAN KAWAI.
28:42I'm announcing the ranking of MIYAGI KENPOKU ELE.
28:46The third place is TAGA JOSHI RAMEN KURA.
28:48The second place is MISATO-MACHI RAMEN HIBARI.
28:51I'm announcing the first place of KENPOKU ELE.
28:54CHAN, please.
28:57I'm announcing the first place of RAMEN OJI GRAND PRIX 2024 KENPOKU ELE.
29:10The first place is TOMIYASHI MEIYA.
29:13Congratulations.
29:16I'm broadcasting live with CHAN KAWAI.
29:18I'm announcing the first place of MIYAGI KENPOKU ELE.
29:24This is a trophy.
29:27This is a trophy.
29:29What is this trophy for?
29:31I came to TOMIYASHI TOMIGAOKA.
29:38I came to MEIYA YUDAI.
29:42I'm broadcasting live with MIYAGI KENPOKU ELE.
29:46Good evening, everyone.
29:48Good evening.
29:50Excuse me.
29:54This is MIYANO.
29:59This is MIYANO.
30:01Everyone.
30:03This is the first place of KENPOKU ELE.
30:10Congratulations.
30:18Everyone is clapping.
30:21Please tell me how you feel now.
30:25I'm really happy.
30:28My father, who supported the store last month, gave me this trophy.
30:35I'm sure your father will be happy.
30:39I have tears in my eyes.
30:42Please tell me how you feel now.
30:47MIYANO likes ramen.
30:50He likes to eat ramen and make ramen.
30:54Ramen is his life.
31:00MIYANO wakes up early in the morning.
31:04MIYANO works while staying in his bed.
31:09MIYANO cooks boiled eggs, char siu, and noodles.
31:13Please be careful.
31:17Please don't call me that.
31:19MIYANO cooks vegetables.
31:23This is 300g.
31:26MIYANO wants MIYANO to eat a lot of vegetables.
31:29MIYANO loves vegetables.
31:33MIYANO cooks vegetables.
31:35MIYANO tastes the soup.
31:38How is it?
31:40This is perfect.
31:43MIYANO is looking forward to eating this.
31:45MIYANO pulls out a plate with noodles.
31:49This is also homemade noodles.
31:53MIYANO puts a lot of soup on the vegetables.
32:02MIYANO puts a lot of vegetables on the vegetables.
32:07MIYANO puts three vegetables.
32:11MIYANO puts noodles in the frying pan.
32:16MIYANO is very happy.
32:21MIYANO puts vegetables on the vegetables.
32:27This is paprika.
32:30This looks like a Christmas tree.
32:35MIYANO puts noodles on the plate.
32:40MIYANO puts char siu on the plate.
32:47MIYANO puts boiled eggs on the plate.
32:51MIYANO puts ginger on the plate.
32:56MIYANO puts noodles on the plate.
33:01MIYANO puts noodles on the plate.
33:06This is YUDAI TANMEN.
33:08This is YUDAI TANMEN.
33:11This looks delicious.
33:15I eat soup first.
33:21This looks rich.
33:27This has a rich taste of vegetables.
33:32This has a lot of vegetables.
33:38I eat this with noodles.
33:41This is too heavy.
33:45I eat this.
33:48This is also straight.
33:56This is crispy.
33:59This has a lot of vegetables.
34:03This has a lot of noodles.
34:06This goes well with soup.
34:09MIYANO, can I eat this?
34:12This soup is rich, but it doesn't have a strong taste.
34:17This soup is delicious.
34:22This is rich, but it doesn't have a strong taste.
34:24This is a ramen that MIYANO can make.
34:29Akari, what kind of voice do you hear?
34:34This is a message from a man in his 50s in AOBAKU.
34:38This is a soup that you want to get out of the faucet.
34:43This is a soup that you can drink forever.
34:45This has a lot of vegetables.
34:47This is the strongest ramen.
34:52MIYANO is happy.
34:55MIYANO, what do you want to do in your ramen life?
34:59I don't know how long I can do it, but I will do my best.
35:03Thank you for your time today.
35:08Thank you for watching the program.
35:12The winner is MEIYA YUDAI.
35:16Congratulations.
35:19Congratulations.
35:22How was the fried rice?
35:24The fried rice has a lot of toppings, so you can eat it like a full course meal.
35:27It's fun to eat.
35:29Congratulations.
35:31The winner is MEIYA YUDAI.
35:38We are broadcasting at the same time as the program.
35:41Let's take a look at X SPACE LIVE.
35:43Mr. Sakayori.
35:46Mr. Sakayori, Mr. Senaga, and Mr. Danjuro.
35:50Mr. Danjuro, how do you feel?
35:54I want to eat everything I see.
35:58I want to eat everything.
36:01Please listen to X SPACE LIVE.
36:04You can listen to X SPACE LIVE from the homepage of the TBC talk show.
36:09Please check it out.
36:16We will announce the 2nd and 1st place.
36:29Sendai area 2nd place.
36:33Aobakufuryu Chuka Soba Mizusawaya.
36:36Aobakufuryu Chuka Soba Mizusawaya.
36:39It's the best.
36:42The soup is full.
36:45Chuka Soba Mizusawaya is a popular restaurant in Fudo.
36:50It has been 24 years since it opened.
36:57Chuka Soba with boiled egg is a famous dish in the restaurant.
37:02Chuka Soba with boiled egg is a famous dish in the restaurant.
37:05It's delicious when you take a bite.
37:09It's a nostalgic taste.
37:14Ramen is the best for me.
37:19Mr. Mitsuhiro Sato is an angel.
37:25He has been teaching ramen for 30 years.
37:32Humans eat various things, but they get tired of it.
37:36Even if you get tired of it, you don't want to eat it again.
37:41Everyone is different.
37:45It's not delicious.
37:46I'm addicted to it.
37:48It's difficult to get addicted to it.
37:50It's delicious, but I'm happy when I'm addicted to it.
37:56Chuka Soba Mizusawaya is in the dining room of TBC.
37:59Mr. Sato is the best student of the staff.
38:02He is making ramen with all his heart.
38:05Mr. Chan is in the kitchen.
38:09I'm making ramen.
38:13Is it ready?
38:15It's ready.
38:19It's a great ramen.
38:22There is a bowl in the back.
38:26There is a lot of ramen.
38:31It's a lot of ramen.
38:34He is making ramen while loosening the noodles.
38:39He is making toppings.
38:43There are eggs and pork.
38:47The color of the ramen is beautiful.
38:53Is it ready?
38:56There is more.
38:58He is making soup.
39:03What is this?
39:05This is soup.
39:09Is this ready?
39:11Yes, it's ready.
39:13The table is over there.
39:18Be careful, Mr. Chan.
39:20Thank you very much.
39:22This is the best way to eat ramen in Japan.
39:26It looks like an eggplant.
39:28I don't have a chance to eat this slowly.
39:31I'm sorry.
39:34It's ready.
39:37I eat this.
39:40Please eat this.
39:42This is soup and noodles.
39:45There are noodles in the soup.
39:49This is amazing.
39:52I eat this while using it.
39:54ITADAKIMASU
39:56This looks delicious.
40:02How is the soup?
40:06The smell of soy sauce is good.
40:10This is refreshing.
40:13I feel like I can eat this again.
40:18What is this?
40:20I want to eat this again.
40:22The taste of the soup is getting stronger.
40:24Thank you very much.
40:25Is this the amount that you can eat a lot?
40:31There are a lot of noodles.
40:33This is the amount that can be eaten.
40:35I understand.
40:37This is the amount that can be eaten.
40:41When I eat a lot of this, I feel like I can eat a lot.
40:44Mr. Chan and Mr. Sato.
40:45We received a comment like this.
40:48A man in his thirties.
40:50It takes an hour to eat this.
40:54We received a hot comment.
40:57This looks delicious.
41:00This is sweet.
41:03This is very fragrant.
41:07This is very delicious.
41:08Congratulations.
41:12Mr. Chan can't stop eating this.
41:15The second place in the Ramen Oji Grand Prix was Aobaku Furyuu Chuka Soba Mizusawaya.
41:22Next is the announcement of the first place in Sendai area.
41:26This is the announcement of Sasaki Jungo.
41:30This is a famous restaurant in Sendai.
41:35I will introduce it later.
41:37It's getting closer to the ramen day.
41:53This is a live broadcast of the Ramen Oji Grand Prix 2024.
41:56Mr. Chan came back from the cafeteria.
41:58I feel like I've been brought here.
42:01I didn't want to leave.
42:03I wanted to eat this.
42:07I eat a lot and I'm impressed.
42:09I'm not impressed.
42:14This is the announcement of the ranking of Sendai area.
42:16The third place is the same number of restaurants.
42:18This is the main store of Menya Kumagai and Nagamachi Ramen in Mukaiyama.
42:24The second place is Aobaku Furyuu Chuka Soba Mizusawaya.
42:28This is the announcement of the first place in Sendai area.
42:31Mr. Chan, please.
42:33This is the announcement of the first place in Sendai area.
42:46This is Fujiyama, a Chuka Soba restaurant in Aramachi, Wakabayashi Ward.
42:51Congratulations.
42:54I'm taking a break from the store.
42:56I'm an announcer.
43:00I'm in the middle of the shopping street in Aramachi, Wakabayashi Ward.
43:05Good evening.
43:07It's nice to be able to eat ramen in a casual way.
43:14I'm sorry to interrupt you.
43:18I'm sorry to interrupt you.
43:20This is Fujiyama, a Chuka Soba restaurant in Aramachi, Wakabayashi Ward.
43:24I'm sorry to interrupt you.
43:26I'm sorry to interrupt you.
43:28There are a lot of customers.
43:30Enjoy your ramen.
43:32Thank you very much.
43:34It smells good.
43:36This is Daisuke Komatsu, the owner.
43:38Good evening.
43:41Mr. Chan.
43:43You ate this ramen last year, didn't you?
43:47That's right.
43:49I remember it was very delicious.
43:51This is Niboshi, isn't it?
43:53That's right.
43:55This is Niboshi.
43:57This is a famous store in Niboshi.
43:59I will tell Mr. Komatsu.
44:02This ramen shop is the first place in Sendai area in the 2024 Ramen Oji Grand Prix.
44:09Congratulations.
44:11Thank you very much.
44:14Mr. Komatsu, thank you very much.
44:16Thank you very much.
44:18This ramen shop is the first place in Sendai area in the 2024 Ramen Oji Grand Prix.
44:20I'll give you a bonus.
44:22I'm glad to hear that.
44:24Mr. Komatsu, how do you feel?
44:27I'm happy.
44:29It's been nine years since the opening of this ramen shop.
44:31That's right.
44:35I'll give you a trophy.
44:39Here you are.
44:41This ramen shop is the first place in Sendai area in the 2024 Ramen Oji Grand Prix.
44:49Congratulations.
44:51Thank you very much.
44:57Mr. Komatsu, how do you feel?
45:00I'm really happy.
45:02I'm surprised.
45:04I'm always encouraged by the votes of many customers.
45:08Thank you very much.
45:11This is the second place in the 2024 Ramen Oji Grand Prix.
45:16You are the first place in Sendai area.
45:24You are the first place in Sendai area.
45:31You have a reputation for being the first place in Sendai area.
45:39That's right.
45:39It's a shop that has become famous for its Niboshi Ramen in Sendai in the 9th year of its opening.
45:51Mr. Komatsu trains his body in a good gym.
45:54He has to train 3 to 4 times a week.
45:58All of this is to make delicious ramen.
46:02The ramen that Mr. Komatsu makes is Niboshi.
46:06However, when I hear the story, many people say that the soup and noodles are very elegant.
46:18I'm looking forward to it.
46:20I would like you to make the standard product of the shop that won first place in the Sendai area.
46:28Mr. Komatsu, please make Shirofuji Soba.
46:32Shirofuji Soba.
46:37This is a very fine Takasui noodles.
46:41The soup is the main character.
46:46If it's too strong, it will be bitter.
46:49The base is made by yourself.
46:51If you don't like Niboshi, you may not like this ramen.
46:58However, this ramen is very fragrant.
47:03Mr. Komatsu said that the noodles don't get in the way of the soup.
47:14Did you remember the taste of the ramen you ate last year?
47:17Yes, I remember.
47:18It's not bitter, it's delicious.
47:21If you don't control it well, you won't be able to make it.
47:25You have to make it with an exquisite amount of firepower.
47:27That's right.
47:29I'm studying this ramen.
47:34This is a good camera.
47:38This is a good camera.
47:41The noodles and the soup are beautiful.
47:46This is beautiful.
47:49This is a pork cutlet.
47:54This is a delicious pork cutlet.
47:59The noodles, green onions, and seaweed are all delicious.
48:04The overall balance is also good.
48:07I was excited before I ate this.
48:09I thought I would say this after I ate this.
48:13I understand.
48:17This is a beautiful bowl.
48:20This is the beauty of a bowl that I haven't seen in a long time.
48:32I eat this.
48:34This pork cutlet has been simmering for a week.
48:37This is the most time-consuming pork cutlet.
48:41This is the main dish.
48:46This is elegant.
48:49This is a fast-paced but gentle pork cutlet.
48:51This is delicious.
48:53I'm sorry.
48:55The noodles are beautiful.
48:58Who is in a hurry?
49:00This is the best.
49:05This is delicious.
49:07Thank you for the meal.
49:09Thank you for the meal.
49:12Mr. Komatsu and Mr. Junko.
49:14We received a lot of comments.
49:17I read the comments.
49:19He is a man in his teens.
49:21The soup is delicious.
49:23He is particular about noodles and pork cutlet.
49:25This is the most delicious ramen I have ever eaten.
49:29How is it?
49:32This is the best.
49:34Mr. Komatsu, how is it?
49:37I have a comment.
49:39How about Mr. Itamoto in the studio?
49:48Is it me?
49:51Mr. Itamoto, is it me?
49:53Mr. Komatsu is working hard to make this ramen.
49:59He is working hard to make this ramen.
50:07I'm glad to be a citizen of Sendai.
50:11I'm glad to be a citizen of Sendai.
50:13Congratulations, Mr. Komatsu.
50:15I'm glad to be a citizen of Sendai.
50:17Thank you very much.
50:20I think you will be busier.
50:22Good luck.
50:24Congratulations.
50:26The first place in Sendai was the ramen shop.
50:32This ranking is available on the program's website.
50:37Please access the ranking that was not introduced in the program.
50:42What is this?
50:44This is the important announcement.
50:49The next Tokyo Ramen Oji Grand Prix will be held.
50:52Please access the program's website.
50:55From now on?
50:57The next Tokyo Ramen Oji Grand Prix will be held next year.
50:59This was the ramen ranking of Miyagi-no-Mae.
51:01See you again.
51:03Please work hard.