タクシー運転手さん 一番うまい店に連れてって！2024年12月19日 開運！初詣グルメ完全網羅SP
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Here we go!
00:00:31I'm supposed to be full, but my mouth wants this taste
00:00:46Here we go!
00:00:49It's so good!
00:00:52Let's go!
00:00:54It looks so good!
00:00:57Now it's decided!
00:00:59Only 4 hours to open!
00:01:01Thick curry rice!
00:01:05Do you ever run out of rice?
00:01:07Yes, I do.
00:01:08I adjust the amount of rice depending on the weather.
00:01:11It takes about 20 minutes from Asakusa station.
00:01:15It's a one-minute walk from the nearby Ginza 1-chome station.
00:01:22Established in 1946
00:01:25New Castle has a shop in the basement.
00:01:32It's always crowded with regular customers.
00:01:38When it comes to curry, New Castle is the best.
00:01:44It's a deep curry.
00:01:46It's like curry.
00:01:48It's so good.
00:01:50I've only eaten curry at New Castle.
00:01:52It's because there are a lot of fans here.
00:01:56All the customers are the same.
00:01:58It's similar.
00:02:00It's a little different.
00:02:02The first one was opened in 1946.
00:02:05It's the third one.
00:02:07The first one came back from China.
00:02:10After the war,
00:02:12in 1946,
00:02:14the first one was opened by eight people.
00:02:18At the time of opening, it was a coffee shop.
00:02:21It's spicy rice.
00:02:23The more you eat, the spicier it gets.
00:02:26That's why it's called spicy rice.
00:02:30I've been coming here for a long time.
00:02:33I was a fan.
00:02:35I've been coming here for about 10 years.
00:02:37It's the second one.
00:02:39I fell in love with the taste.
00:02:41I wanted to come here someday.
00:02:44But I didn't say that.
00:02:47That's why I sent a letter.
00:02:52The customers are amazing.
00:02:54I didn't know that.
00:02:57This is the letter that Mr. Iizuka sent to his predecessor.
00:03:04It was full of passion for the shop and spicy rice.
00:03:12Mr. Iizuka was recognized as the third generation shop owner.
00:03:19The second generation shop owner, Mr. Miyata,
00:03:26is now a regular customer.
00:03:30What did you think when you were told that you wanted to be the third generation shop owner?
00:03:35I'll do my best to be the third generation shop owner.
00:03:42I'll do my best.
00:03:44It's a happy thing to hear from an athlete.
00:03:49The third generation shop owner, Mr. Iizuka, is a one-man shop owner.
00:03:54He runs the shop by himself.
00:03:58But...
00:04:01It's a four-hour business.
00:04:05Why is it four hours?
00:04:07It takes more than four hours to prepare the ingredients.
00:04:13He prepares the ingredients by himself from 7 a.m.
00:04:19In order to add more time to the preparation, he changes the business hours to 3 hours and 30 minutes.
00:04:27I'll add the soup stock.
00:04:30I'll add the soup stock while the spices are being cooked.
00:04:33I'll mix it.
00:04:42I'll cut the onions and put them in.
00:04:47It's more delicious if I put a lot of onions in it.
00:04:51He started making onion paste when he was in the third generation shop owner.
00:04:57It's more delicious, isn't it?
00:04:59The taste is the same, but the direction is different.
00:05:03You can put onions in your mouth wherever you eat, right?
00:05:08He mixes garlic, potatoes, and carrots.
00:05:14He says that adding the umami of vegetables will give it a deep taste.
00:05:21He's mixing the ingredients.
00:05:24He's mixing the ingredients.
00:05:26He's mixing the ingredients.
00:05:29What's this?
00:05:32What's in it?
00:05:35Do you let it sit for a day?
00:05:44It's amazing.
00:05:46It's amazing.
00:05:48It's amazing.
00:05:51I want to go here.
00:05:57It's perfect.
00:05:59This is the spicy rice that has been loved by young people for many years.
00:06:06Perfect curry.
00:06:11I want to eat this.
00:06:13I eat this once a week.
00:06:16It's spicy.
00:06:18I haven't eaten curry today.
00:06:21When I eat curry, I sweat from my head.
00:06:24As soon as I saw the curry, I ate it.
00:06:29Look at me.
00:06:32Look at me.
00:06:34Please look at me.
00:06:39Thank you for the meal.
00:06:41Thank you for the meal.
00:06:46There are more than 200,000 taxis all over Japan.
00:06:52There are more than 100,000 gourmets.
00:06:56It's delicious.
00:06:57It's really delicious.
00:06:58This is it.
00:07:00There are more than 10,000 people interviewing taxi drivers all over Japan.
00:07:06I asked the taxi driver about the most famous restaurant.
00:07:11I met an incredible gourmet.
00:07:16Tonight.
00:07:18I'm going to look for gourmet food at the most popular restaurant in Kanto.
00:07:25Travelco cooperates with me.
00:07:28What kind of gourmet food is there at the most popular restaurant in Kanto?
00:07:34I'm going to look for gourmet food.
00:07:38It's a mountain.
00:07:41Is it over there?
00:07:43It's deep in the mountains of Kanagawa Prefecture.
00:07:47It's very delicious.
00:07:49I found the ultimate shiitake mushroom dish.
00:07:53And.
00:07:55It's SHOUHEI OTANI.
00:07:57Is SHOUHEI OTANI here?
00:08:00SHOUHEI OTANI's gourmet food is here.
00:08:07I can't wait for this year.
00:08:10The first gourmet food is here.
00:08:15Let me introduce today's guests.
00:08:19YAMASE MAMI.
00:08:20SATO TAIKI.
00:08:22SHOUPEI.
00:08:23Congratulations.
00:08:27Everyone has their first gourmet food.
00:08:31How about SATO?
00:08:33I appeared on a music program on January 1st.
00:08:38I went to HATSUMODI with the members on that day.
00:08:41I go there every year.
00:08:43How about SHOUPEI?
00:08:45I went to HANAZONO JINJA.
00:08:48That is the main hall.
00:08:50There is a god of entertainment at the end of the hall.
00:08:55There is a piece of paper on the side of the entertainment.
00:08:59If you write your name on it, you will be rewarded.
00:09:05I go there every year.
00:09:07Do you write SHOUPEI?
00:09:09Yes, I write SHOUPEI.
00:09:11I write SHOUHEI.
00:09:13SHOUHEI is the name of the main hall.
00:09:15That is rude.
00:09:18Is SHOUPEI rude?
00:09:21Is that your name?
00:09:23It's SHOUPEI, not my name.
00:09:25Do you go to HATSUMODI?
00:09:28I haven't been there.
00:09:31It's cold.
00:09:33It's cold.
00:09:35HATSUMODI is a popular place in KANTO.
00:09:39Next.
00:09:42I came to NIKKO STATION for 3 hours by train from TOKYO.
00:09:48The 9th place in HATSUMODI in KANTO is NIKKO TOSHOGU.
00:09:55This is a storage room for TOSHOGU.
00:09:59My father made this roof.
00:10:02He is the best driver in NIKKO STATION.
00:10:04Please stop this.
00:10:07What is this?
00:10:08This is a building.
00:10:10When did you make this?
00:10:12I made this a long time ago.
00:10:14This is a repair work.
00:10:16I can't enter this room.
00:10:18This is a TV Tokyo repair work.
00:10:24I made this in the first episode.
00:10:26Really?
00:10:28I made a TV Tokyo repair work.
00:10:29I also made a TV Tokyo repair work.
00:10:32I also made a TV Tokyo repair work.
00:10:37You sound like a producer.
00:10:40I made this in the first episode.
00:10:45He taught me how to make omelet rice.
00:10:50He is the best driver in NIKKO STATION.
00:10:54Do you know any good restaurants in NIKKO STATION?
00:10:56Yes, I do.
00:10:58NIKKO STATION is famous for YUBA.
00:11:06YUBA?
00:11:07YUBA GOZEN.
00:11:09YUBA GOZEN.
00:11:10It's different from YUBA in Kyoto.
00:11:11There are many kinds of YUBA there.
00:11:13There is no mistake when it comes to food.
00:11:16There are FUJIYA and EBIYA in NIKKO STATION.
00:11:21FUJIYA and EBIYA.
00:11:22Depending on whether you use YUBA or not, the grade of the YUBA goes up or down.
00:11:32FUJIYA and EBIYA use two YUBAs.
00:11:34Do you use two YUBAs?
00:11:35Yes.
00:11:36That's amazing.
00:11:37Originally, YUBA is a rolling YUBA.
00:11:40YUBA is rolled with great force so that it can't go in the middle.
00:11:46Two YUBAs are packed tightly.
00:11:48It's elastic and has a good texture.
00:11:51YUBA GOZEN is a famous YUBA in NIKKO STATION.
00:11:58Where is this place?
00:12:00It's on the left side of the west gate of RINGOJI.
00:12:04It's on the right side.
00:12:06That's amazing.
00:12:08It's like a temple.
00:12:12It looks like a temple.
00:12:16It takes about 15 minutes by car from NIKKO STATION.
00:12:21There is a shop right in front of NIKKO STATION.
00:12:27That's amazing.
00:12:29It's like a temple.
00:12:31It looks like a garden.
00:12:33That's amazing.
00:12:35The garden is great.
00:12:37That's beautiful.
00:12:40That's amazing.
00:12:41Hello.
00:12:43I'm sorry to come all of a sudden.
00:12:44I'd like to shoot a video with you.
00:12:50Are you okay?
00:12:52Are you okay?
00:12:54Thank you very much.
00:12:56A shop where you can enjoy YUBA food at NIKKO STATION.
00:13:02It's called TAIKOBO.
00:13:04There used to be a hotel called TAIKOBO.
00:13:09I was given the name TAIKOBO and came to this shop.
00:13:14It's a shop that was built after the Shukubo incident.
00:13:18Many people come to this shop without knowing it's a restaurant.
00:13:24What kind of YUBA food will they eat at the former Shukubo?
00:13:32Hello.
00:13:35Thank you very much.
00:13:38That's amazing.
00:13:40It's luxurious.
00:13:41That's right.
00:13:42That's great.
00:13:43That's amazing.
00:13:45There are a lot of ingredients.
00:13:48This is shrimp.
00:13:50This is Fujiya.
00:13:52I can eat this.
00:13:54YUBA is a type of fried YUBA that can be used as an ingredient for OSECHI at NIKKO STATION.
00:13:59It is made from fried YUBA.
00:14:02That's amazing.
00:14:06I want to eat this.
00:14:12That looks delicious.
00:14:14YUBA is delicious.
00:14:16I love YUBA.
00:14:19I've never eaten this before.
00:14:22This is YUBA OSECHI, where you can enjoy NIKKO at this station.
00:14:27There are two types of YUBA.
00:14:29This is JUMPUJIRU, a local dish of NIKKO.
00:14:32This is homemade GOMADOKU.
00:14:35This is rice made from seasonal ingredients.
00:14:38Please enjoy this.
00:14:45This is sexy.
00:14:49This is NIKKO's first time.
00:14:51This is sexy.
00:14:53This is sexy.
00:14:55This has a great texture.
00:14:57This must be delicious.
00:15:01This is MAKI YUBA.
00:15:04I want to eat this.
00:15:07This is delicious.
00:15:09Compared to Kyoto YUBA, this has a great texture.
00:15:14This is perfect.
00:15:16Please enjoy this.
00:15:22I love YUBA.
00:15:25When I chewed YUBA, the soup came out.
00:15:30This is the best YUBA I've ever eaten.
00:15:35This is the first popular spot in KANTO.
00:15:38Next.
00:15:41This is KASHIMA JINGU in IBARAKI.
00:15:46This is KASHIMA JINGU, the 6th most popular spot in KANTO.
00:15:53This is a Japanese myth.
00:15:56This is a wolf of TAKEMIKAZUCHI.
00:15:59This has a lot of benefits.
00:16:07After worshiping, I want to be satisfied.
00:16:11Please tell the taxi driver.
00:16:15This is TV TOKYO.
00:16:18This is a program to take you to the best taxi driver.
00:16:22If you have any recommendations, please tell me.
00:16:27I have a favorite shop.
00:16:31My favorite shop is FUNAMORI TESHOKU.
00:16:36It's like TAKASEBUNE.
00:16:41When I went there, it was 1,000 yen.
00:16:46Is it 1,000 yen at FUNAMORI?
00:16:48It's too cheap.
00:16:50My wife said, you can take the rest of the fish.
00:16:56My wife has tasted it.
00:17:00I often go to HAPPO STREET.
00:17:03I often go to HAPPO STREET.
00:17:08Sometimes I can't get in.
00:17:10I can get in at the counter.
00:17:13I can get in at the counter.
00:17:20This is the sea.
00:17:23I can see the sea.
00:17:27This is the sea.
00:17:30You can run for 10 minutes on the beach.
00:17:34The seafood is delicious.
00:17:36You can catch fish by yourself.
00:17:42I'm a fisherman.
00:17:46Are you a fisherman?
00:17:48Can you do it as a hobby?
00:17:50Are you a fisherman as a hobby?
00:17:52I'm a fisherman as a hobby.
00:17:54Do you have a fishing license?
00:17:56I have a fishing license.
00:17:58That's great.
00:18:00I mainly catch eels.
00:18:03Do you catch eels?
00:18:05I catch eels.
00:18:07The restaurant I'm going to introduce is a restaurant with a fisherman.
00:18:12That's right.
00:18:14The local fisherman is a big fisherman.
00:18:16I will introduce a special FUNAMORI.
00:18:21It takes about 30 minutes by taxi from Kashimajin Station.
00:18:26Is there a restaurant here?
00:18:28Is there a restaurant here?
00:18:32I don't think there is anything here.
00:18:38Is this a restaurant?
00:18:40It looks like a warehouse.
00:18:43Is that a restaurant?
00:18:46Here we go now.
00:18:49It's no good.
00:18:51It's closed for a while because of the epidemic.
00:18:53It's closed for a while because of the epidemic.
00:18:55It's closed for a while because of the epidemic.
00:18:57It's closed for a while because of the epidemic.
00:18:59Then.
00:19:03There is a restaurant called UUBUN TEISHOKU.
00:19:07This is tempura and sashimi.
00:19:10I can't eat anymore.
00:19:13I want to eat sashimi.
00:19:15Let's go there.
00:19:17Is that okay?
00:19:19Sashimi is fresh and has a variety of flavors.
00:19:29There are many kinds of sashimi.
00:19:32Tempura and fried fish.
00:19:34Is there also Wakasagi?
00:19:36There is also Wakasagi.
00:19:39I recommend it.
00:19:42I recommend it.
00:19:45What is it?
00:19:46There is a big one.
00:19:48It's pretty big.
00:19:50It's called MAKO.
00:19:55It's a fish with a lot of membrane.
00:19:58It's a fish with a lot of membrane.
00:20:03It's like a fatty tuna around the belly.
00:20:06It's like a fatty tuna around the belly.
00:20:11What kind of fish is it?
00:20:13What is it?
00:20:15The second part of the fish is caught by a local fisherman.
00:20:18I want to eat it next time.
00:20:20It's a fish with a lot of membrane.
00:20:23Let's go.
00:20:25I can go to the end of the road.
00:20:27I can go to the end of the road.
00:20:29It's a nice view.
00:20:31It's a nice view.
00:20:33This is the back of KASUMIGAURA.
00:20:35This is the back of KASUMIGAURA.
00:20:37This is the back of KASUMIGAURA.
00:20:40It's a sea.
00:20:42It's a sea.
00:20:44It's a sea.
00:20:46It's a sea.
00:20:48I want to go to the end of the road.
00:20:50I want to go to the end of the road.
00:20:53What is this place?
00:20:56This is my cousin's house.
00:20:59This is my cousin's house.
00:21:01This is my cousin's house.
00:21:03What is this?
00:21:05This is a TV Tokyo program.
00:21:07What?
00:21:09TV Tokyo?
00:21:11This is Hoshimosa.
00:21:13Hoshimosa?
00:21:15Why did you come here?
00:21:17This is Hoshimoya's specialty.
00:21:20This is Hoshimoya's specialty.
00:21:22This is Hoshimoya's specialty.
00:21:24I want to eat this.
00:21:26I want to eat this.
00:21:28You don't need to eat so much.
00:21:31You don't need to eat so much.
00:21:33This is a sweet sauce.
00:21:35That's right.
00:21:37It's not for sale.
00:21:39It's not even sold in Tokyo.
00:21:43Is that so?
00:21:45It's frozen right now,
00:21:47so you can't eat it unless it's thawed.
00:21:49You can't eat it while it's frozen.
00:21:52I didn't mean to push you.
00:21:54No, it's not like that.
00:21:56Thank you very much.
00:21:58Taxi
00:22:01It takes about 30 minutes by taxi from Kashima Jingu Station.
00:22:07There are a lot of cars.
00:22:09There are a lot of cars.
00:22:15TV Tokyo is a program
00:22:17to take you to the best taxi driver.
00:22:21Are you okay with filming?
00:22:23I'm fine.
00:22:24Are you sure?
00:22:25Thank you very much.
00:22:27Drive-in Uobun is located at 355 Kokudo Street along the coast of Kasumigaura.
00:22:34It's a restaurant that opened 58 years ago
00:22:37right in front of Kasumigaura.
00:22:42My grandfather opened a fish shop here.
00:22:45The second generation of this restaurant was established here.
00:22:48In Uobun,
00:22:49since the time of the first Fumio,
00:22:51who ran a fish shop,
00:22:53he went to buy fish from Chiba Prefecture and Narita Fishing Port.
00:22:57He chose good fish with his own eyes and influenced them.
00:23:02The fish are in good condition.
00:23:05We only use natural fish.
00:23:09Akasagi tempura set meal
00:23:12with natural Akasagi, which will be in season in the coming season.
00:23:18The lunch set with fried horse mackerel and sashimi is also very popular.
00:23:27This is good.
00:23:28Lunch.
00:23:30What is the dish that regular customers always order?
00:23:36It's a different taste.
00:23:38It's delicious.
00:23:39Seasoned.
00:23:40The egg is delicious, too.
00:23:41It's delicious.
00:23:42It's delicious.
00:23:43It's delicious.
00:23:44It's delicious.
00:23:46It's delicious.
00:23:48What is the delicacy set meal that is loved by the locals?
00:23:56What is it?
00:23:57What is it?
00:23:58What is it?
00:24:01It's big.
00:24:02What is it?
00:24:03It's an egg.
00:24:04What is it?
00:24:05I want to try it.
00:24:07It's amazing.
00:24:08The food that customers order.
00:24:11The food that customers order on the website where you can eat the delicious food introduced by Takuma.
00:24:17You can enjoy the taste of that famous restaurant at home.
00:24:21For more information, search for Takuma Otori Yose.
00:24:25Tonight's Hatsumoude gourmet is a special.
00:24:30Let's eat the food that comes to mind when you think of Hatsumoude.
00:24:35It's here.
00:24:37What is it?
00:24:39It's a big egg.
00:24:41What is it?
00:24:42It's big.
00:24:43It's big.
00:24:45It's a big egg.
00:24:46What is it?
00:24:48It's a whole vegetable that is loved by the locals.
00:24:53It's amazing.
00:24:54It's a bird's nest.
00:24:56It's a bird's nest.
00:24:59It's about 3 to 4 kilograms per day.
00:25:023 to 4 kilograms?
00:25:03I think the amount of oil is just right.
00:25:05The ingredients are coarse soy sauce and sake.
00:25:10Next, add the broth.
00:25:14It's amazing.
00:25:17It looks delicious.
00:25:18It looks very delicious.
00:25:20The taste of love has come out.
00:25:24It's a love gourmet meal.
00:25:27This is the egg of love.
00:25:29It's the best since February.
00:25:34I see.
00:25:36This is the best.
00:25:38It looks delicious.
00:25:39This part is thick and delicious.
00:25:42This part is oily.
00:25:44It's thick.
00:25:45It's amazing.
00:25:46This is also delicious.
00:25:47It's thick.
00:25:49It's amazing.
00:25:50It looks delicious.
00:25:51It goes well with rice.
00:25:52The innards are also delicious.
00:25:54Is that so?
00:25:55Thank you for the meal.
00:25:57Thank you very much.
00:25:59This is the first popular spot in Kanto.
00:26:02Next is...
00:26:06We came to Kawasaki City in Kanagawa Prefecture.
00:26:11Kawasaki City is known as a good temple.
00:26:17It has a wide and beautiful area.
00:26:19It is also popular as a photogenic temple.
00:26:27He is a driver in Kawasaki City.
00:26:30He will tell us the best restaurant in Kawasaki City.
00:26:33He is a taxi driver of TV Tokyo.
00:26:36He will tell us the best restaurant in Kawasaki City.
00:26:38He will tell us the best restaurant in Kawasaki City.
00:26:41Is that so?
00:26:42Thank you very much.
00:26:44This is a Chinese restaurant that has been in Kawasaki City for more than 60 years.
00:26:50The mayor of Kawasaki City came here.
00:26:52Is he the mayor of Kawasaki City?
00:26:54When I came here, I ate gyoza for lunch and dinner.
00:26:59You ate gyoza twice.
00:27:00I ate gyoza twice.
00:27:01It was my favorite restaurant.
00:27:03This is the third restaurant in Kawasaki City.
00:27:07This is the fourth restaurant in Kawasaki City.
00:27:09I'm glad that this restaurant is popular.
00:27:12What is your favorite dish?
00:27:14My favorite dish is Katayaki Soba.
00:27:17Katayaki Soba?
00:27:18It has a volume of more than 1 kg.
00:27:21It's a tower.
00:27:24It's a tower.
00:27:26The sauce on the top is full of vegetables and meat.
00:27:31It's like a beautiful sea.
00:27:33It's shining.
00:27:35It's wonderful.
00:27:37It's a secret taste that connects with family.
00:27:40It weighs more than 1 kg.
00:27:42It's a tower Katayaki Soba.
00:27:45It's a restaurant on the outskirts of Nomiagai in Kawasaki Station.
00:27:49Let's go.
00:27:51It takes about six minutes by taxi from Kawasaki Station.
00:27:59It's written here.
00:28:01Here we go now.
00:28:07Here we go now.
00:28:09Hello.
00:28:11There are people waiting in front of the door.
00:28:13I see.
00:28:15Wait a minute.
00:28:17It's on the camera.
00:28:18Can you take me to the restaurant with the best taxi driver?
00:28:21Wait a minute.
00:28:30There are a lot of people in the kitchen.
00:28:33Hello.
00:28:34Can you take me to the restaurant with the best taxi driver?
00:28:37Can I take a picture of the place where I can eat?
00:28:40Are you a taxi driver?
00:28:42Yes, I am.
00:28:43Are you okay?
00:28:45Can I take a picture with you?
00:28:46Are you the owner?
00:28:47Yes, I am.
00:28:48He's the owner.
00:28:49Do you have many customers?
00:28:50That's how famous this restaurant is.
00:28:55It takes about eight minutes by taxi from the east exit of Kawasaki Station.
00:28:59It's close.
00:29:00The restaurant is located next to Nakamise Street.
00:29:03It's been 64 years since the restaurant was established.
00:29:07It's a popular Chinese restaurant in Kawasaki.
00:29:10It's called Tairiku.
00:29:13The owner is TAKAYUKI NAKANISHI, the third generation owner of this restaurant.
00:29:19It looks delicious.
00:29:21TAKAYUKI NAKANISHI is a citizen of Kawasaki.
00:29:26I'm sitting here.
00:29:28When I realized it, I was the third generation owner.
00:29:34It looks delicious.
00:29:36It's deep-fried in butter.
00:29:41The outside of the dumpling skin is soft.
00:29:44This is a grilled dumpling.
00:29:47This is delicious.
00:29:48Let me eat this.
00:29:49Kawasaki people eat dumplings with miso sauce.
00:29:53Let me eat this.
00:29:54This is not a miso-based dumpling.
00:29:56This is a drink-based dumpling.
00:30:01There are three types of thick and soft char siu.
00:30:06This is a soft dumpling with a light taste of salt.
00:30:11There are a lot of crispy vegetables on the thick liver.
00:30:15This is a popular dish called NIRARUBAI.
00:30:20This is a soft-boiled egg.
00:30:23This is a soft-boiled egg.
00:30:27This is a soft-boiled egg.
00:30:31TAKAYUKI NAKANISHI is not the only one who makes this dish.
00:30:40His wife KATSUE also makes hot pot.
00:30:52This is a toy.
00:30:54This is amazing.
00:30:56This is a gold.
00:31:00This is amazing.
00:31:06This is amazing.
00:31:08This is fried rice.
00:31:10This looks delicious.
00:31:12This is a dish my wife has been making for a long time.
00:31:15I started a professional golf club when I was in high school.
00:31:20Is that a professional golf club?
00:31:23I started practicing while working at a golf club.
00:31:27I passed the professional test in the summer of 2024.
00:31:37She went to the professional world, which she dreamed of at the age of 24.
00:31:40However.
00:31:43The professional world is tough.
00:31:45I don't think I'm right.
00:31:47I don't think I'm right.
00:31:49I don't think I'm right.
00:31:51I don't think I'm right.
00:31:53I don't think I'm right.
00:31:59How did you feel at that time?
00:32:01I was frustrated.
00:32:03I was frustrated.
00:32:05I did my best to run this restaurant.
00:32:08I was recognized by everyone.
00:32:14I bought a golf club.
00:32:16You are cute.
00:32:18You are good at saying good things.
00:32:20Since then, the couple has continued to protect the restaurant.
00:32:25And.
00:32:39Is this your family?
00:32:42That's right.
00:32:44We are the third generation.
00:32:46The fourth generation has grown up.
00:32:48Is that your daughter?
00:32:50She is cute.
00:32:52She has a wonderful smile.
00:32:54I see.
00:32:58After that.
00:33:00They will continue to help each other.
00:33:04That's cute.
00:33:06Why did you decide to help each other?
00:33:09I've been helping for a long time.
00:33:12I felt that we were a good match.
00:33:16I like to cook.
00:33:18I want to cook with my brother.
00:33:20That's cute.
00:33:26You are good at cooking.
00:33:30It looks delicious.
00:33:32It's a little burnt.
00:33:38It's a little burnt.
00:33:40I can't help it.
00:33:44His brother is now training at another restaurant.
00:33:49I don't know how long I'll be able to cook.
00:33:53What do you think of your parents?
00:33:58I think I can do better than them.
00:34:01I'm glad to hear that.
00:34:04I just laugh.
00:34:06I laughed.
00:34:08The continent is inherited by the family.
00:34:12This restaurant has been loved for many years.
00:34:15This is a specialty menu.
00:34:17It looks bold.
00:34:20The taste is really delicate.
00:34:22It's called soul food.
00:34:26The whole family eats together.
00:34:29What is the soul food that the people of Kawasaki are proud of?
00:34:34I'll eat it.
00:34:37Thank you for waiting.
00:34:39This is soba.
00:34:43This is a tower.
00:34:45This is amazing.
00:34:47This is 1.3 kg.
00:34:49This is 1.5 kg.
00:34:51This is amazing.
00:34:53This is raw Chinese noodles.
00:34:56This is fried with lard.
00:34:58This has a crispy texture.
00:35:01The ingredients of the sauce are carrots, shiitake mushrooms, onions, and bean sprouts.
00:35:07All the ingredients have a good texture.
00:35:19This is the best.
00:35:22I want to eat this.
00:35:23The sauce is good.
00:35:26This is overflowing.
00:35:30This is a tower with a lot of sauce.
00:35:34This is KATAYAKI SOBA.
00:35:36This is amazing.
00:35:38This is a large volume.
00:35:46This is good.
00:35:48This is amazing.
00:35:50The sauce is amazing.
00:35:56I'm happy.
00:36:01Thank you for the meal.
00:36:03Thank you for the meal.
00:36:05Thank you for the meal.
00:36:10KANTO HATSUMO DESU POT NINJI RANKING
00:36:14Next.
00:36:17I came to HARAJUKU, the nearest station of MEIJI JINGU.
00:36:22The first place is MEIJI JINGU in TOKYO and SHIBUYA.
00:36:30In 1920, MEIJI TENNOU and SHOUKEN KOUTAIGO were established as the latest.
00:36:37This is a tower spot.
00:36:39This is a place where you can have love affairs and be blessed with good luck.
00:36:45Every year, more than 3 million people visit this place for the first time.
00:36:54I will visit MEIJI JINGU at HARAJUKU station.
00:37:05Excuse me.
00:37:08I brought you to the best taxi driver in TOKYO.
00:37:13This is HARAJUKU.
00:37:14Can I interview you?
00:37:18Your sunglasses are cool.
00:37:20I'm ANGEL.
00:37:22I'm working.
00:37:24This is my style.
00:37:26Can I hear your story in detail?
00:37:29Thank you very much.
00:37:32This is a taxi driver in Cuba.
00:37:35This is a lively music.
00:37:38This is a hip-hop music.
00:37:41I want to make a style that is different from other taxis.
00:37:48He is dancing.
00:37:53Isn't he shallow?
00:37:56Can you introduce me to the best taxi driver in TOKYO?
00:37:59There is a menu called UMAKARA MISO DELUXE.
00:38:04This is a large size.
00:38:06People who eat a lot come here.
00:38:11UMAKARA MISO DELUXE is very delicious.
00:38:15This is a ramen with char siu.
00:38:22This is not char siu.
00:38:24This is fried chicken.
00:38:28This is crispy and goes well with soup.
00:38:32This is a new style.
00:38:35This is good.
00:38:37This is a famous taxi driver.
00:38:40Do you know him?
00:38:42I think I know him.
00:38:44This is SHOHEI OTANI.
00:38:47Is that true?
00:38:51Is SHOHEI OTANI here?
00:38:52Yes.
00:38:53I have his autograph.
00:38:55Is that true?
00:38:56I was surprised.
00:38:58SHOHEI OTANI is here.
00:39:00This is UMAKARA MISO DELUXE RAMEN.
00:39:05Can I ask your name?
00:39:07He is a famous taxi driver.
00:39:10My name is SHUKUYA.
00:39:13Are you SHUKUYA?
00:39:14Yes.
00:39:15Nice to meet you.
00:39:16What is your hobby?
00:39:18I like to travel.
00:39:21I often travel alone.
00:39:24I just came back yesterday.
00:39:26I travel between Thailand and China.
00:39:29Do you travel alone?
00:39:30Yes, I travel alone.
00:39:31That's great.
00:39:33Do you have a favorite talent?
00:39:36I'm an actor.
00:39:39What do you learn from this drama?
00:39:41What I learn from this drama is that I should do what I want to do when I'm young.
00:39:48I am influenced by this drama.
00:39:50This is a special quiz.
00:39:54What is the drama that was broadcast in the 1990s that influenced the life of SHUKUYA DRIVER?
00:40:01The answer is this blue sunglasses.
00:40:05YAMASU MAMI, please answer.
00:40:08That's amazing.
00:40:10I think it's GTO.
00:40:14What is the correct answer?
00:40:17What influenced you?
00:40:20The drama called BEACH BOYS by SORIMACHI and TAKERU.
00:40:24I really like that drama.
00:40:30My senior taught me that drama.
00:40:32When I watched the drama, I fell in love with it.
00:40:34BEACH BOYS?
00:40:35Yes.
00:40:36I can't explain it in words.
00:40:38I want to see it every year.
00:40:40I want to be more handsome as a man.
00:40:44SORIMACHI wore this sunglasses in BEACH BOYS.
00:40:49Blue sunglasses?
00:40:51Yes.
00:40:52I see.
00:40:53It's a little different.
00:40:55It's a little different.
00:40:59It takes about 15 minutes by taxi from HARAJUKU STATION.
00:41:08It's here.
00:41:10It's a little narrow.
00:41:12It's a little narrow.
00:41:20It's about 5 kilometers from HARAJUKU STATION.
00:41:25It takes about 2 minutes by foot from TAKADANOBABA STATION.
00:41:30Here we go now.
00:41:40Can I interview you on TV?
00:41:42Excuse me.
00:41:43Have you ever taken a taxi driver to the best restaurant in TV Tokyo?
00:41:49No, I haven't.
00:41:50Really?
00:41:51No, I haven't.
00:41:53Thank you very much.
00:41:54Thank you very much.
00:41:55Excuse me.
00:41:57He is kind.
00:41:58Ramen Gekisenku.
00:42:00It's a ramen restaurant that has been loved by TAKADANOBABA for more than 10 years.
00:42:06It's a popular restaurant where you can eat a lot of ramen for lunch.
00:42:12Why is this ramen restaurant loved by TAKADANOBABA?
00:42:19I want to eat this spicy ramen.
00:42:21It's very delicious.
00:42:23It's addictive.
00:42:25This is my favorite spiciness.
00:42:29The secret to its popularity is the addictive spiciness that is made by using the best sesame oil in Japan.
00:42:40There are many customers who are looking for such spiciness.
00:42:45When I searched TAKADANOBABA for spicy ramen, I found this place.
00:42:50This is the most popular place.
00:42:53Do you eat spicy food in various places?
00:42:56Yes.
00:42:59It says it's spicy.
00:43:02Which one do you choose?
00:43:03The hottest one.
00:43:07You can choose the level of spiciness from four levels.
00:43:13This customer ordered the maximum level of spiciness.
00:43:20There are about 100 people.
00:43:24I think it's pretty spicy.
00:43:26I can't eat spicy food.
00:43:29I'm a hero.
00:43:32I order the maximum level of spiciness.
00:43:36I add this to the normal level of spiciness.
00:43:40I mix red pepper and Vietnamese pepper.
00:43:45I add this to the maximum level of spiciness.
00:43:52I can't stop eating this.
00:43:55I add this to the maximum level of spiciness.
00:43:58I eat this.
00:44:00This is the maximum level of spiciness.
00:44:03This is very spicy.
00:44:05Are you okay?
00:44:06This is very spicy.
00:44:08Are you sure?
00:44:09Do you want to eat this?
00:44:10Can you eat this?
00:44:11I'm going to eat this.
00:44:14Are you okay?
00:44:17Can you eat this?
00:44:18Yes, I can.
00:44:19I'll eat this later.
00:44:22This is great.
00:44:24This is the maximum level of spiciness.
00:44:25This is great.
00:44:26This is very spicy.
00:44:34Thank you very much.
00:44:39This is the maximum level of spiciness.
00:44:42This is very spicy.
00:44:43This is very spicy.
00:44:45Are you okay?
00:44:46Are you okay?
00:44:49This is very spicy.
00:44:52I don't know.
00:44:54There are many superstars in this restaurant.
00:44:58The best is OTANI.
00:45:02Is that true?
00:45:04I used to come here when I was young.
00:45:10There was a restaurant in SUIDOBASHI.
00:45:14It's near TOKYO DOME.
00:45:16I used to come here from a long distance.
00:45:18There was also a restaurant called NAKATA SHO in BABA.
00:45:21He introduced me to this restaurant.
00:45:24I used to come here with him.
00:45:27He introduced me to this restaurant.
00:45:31What did you eat?
00:45:33This is ANKAKE RELAX.
00:45:37This is ANKAKE RELAX that OTANI ordered.
00:45:44This is a popular dish with soy sauce soup, garlic, ginger, and sweet and spicy sauce.
00:45:56ANKAKE RELAX is famous for ANKAKE RELAX.
00:46:06Thank you for waiting.
00:46:08This is ANKAKE RELAX.
00:46:11This is a large amount of garlic.
00:46:15This is the special chili pepper of this restaurant.
00:46:22This is a soup with pork cutlet, chicken, and vegetables.
00:46:27This is a soup with thick pork cutlet.
00:46:32This is a special noodle with tapioca flour.
00:46:44This is good.
00:46:52This is a special chicken.
00:47:03This looks delicious.
00:47:12This looks delicious.
00:47:14This is absolutely delicious.
00:47:17This is amazing.
00:47:19I eat ANKAKE RELAX.
00:47:21This is a delicious miso ramen.
00:47:28I eat the main dish.
00:47:32This is amazing.
00:47:33This is high.
00:47:34This is a dish with vegetables.
00:47:37I want to eat this.
00:47:42This is a good dish.
00:47:49This is delicious.
00:47:54This is delicious.
00:47:56This is a spicy dish.
00:48:01This is a fried chicken.
00:48:05This looks delicious.
00:48:07This is a dish that goes well with this dish.
00:48:12This is a dish that goes well with this dish.
00:48:18I feel love.
00:48:21You don't come up with new words.
00:48:25This is not a new style.
00:48:34Please stand up.
00:48:36It's like this.
00:48:37What does it look like?
00:48:42See you.
00:48:44See you.
00:48:46See you.
00:48:49This is the first popular place in KANTO.
00:48:53What's next?
00:48:56This is SAMUKAWA SHRINE.
00:48:59This is SAMUKAWA STATION.
00:49:04The third place is SAMUKAWA SHRINE in KOZA.
00:49:11About 2 million people visit the shrine every year.
00:49:15About 500,000 people visit the shrine for the first time.
00:49:19This is a famous shrine that no one in KANTO knows about.
00:49:23The nearest station to the shrine is MIYAYAMA STATION.
00:49:29There is no taxi at MIYAYAMA STATION.
00:49:35The driver of SAMUKAWA STATION.
00:49:38Please tell me the best restaurant.
00:49:43I'm 13 years old. I'm from TV TOKYO.
00:49:46The driver of SAMUKAWA STATION took me to the best restaurant.
00:49:50Please tell me the name of this restaurant.
00:49:52I used to be a French chef.
00:49:58There is a French restaurant in KOHORI, TOKYO.
00:50:02I'm sure it's a good restaurant.
00:50:06There are many chefs.
00:50:09They eat while walking.
00:50:12They don't wear masks.
00:50:15They don't wear masks?
00:50:17That's right.
00:50:18I went to Hokkaido to eat TARABA GANI.
00:50:26I went to OMA to eat TUNA.
00:50:28Did you go to OMA to eat TUNA?
00:50:30He took me to OMA.
00:50:33Let's shoot this person.
00:50:35You don't wear a mask.
00:50:40I want to eat delicious food.
00:50:45Please tell me.
00:50:46If it's for delicious food, I'll go anywhere.
00:50:49What is the best restaurant for such a driver?
00:50:54It's a little far from here.
00:50:57You can hunt shiitake mushrooms there.
00:51:01Is it ahead of here?
00:51:03Yes.
00:51:04Can I still eat this?
00:51:06I went to YAMAOKURO to eat French food.
00:51:11What is this?
00:51:12This is delicious.
00:51:15This is good.
00:51:17Can I still eat this?
00:51:19I'm worried.
00:51:21Can I still eat this?
00:51:23What is this?
00:51:29I want to eat delicious food.
00:51:34Please tell me.
00:51:35If it's for delicious food, I'll go anywhere.
00:51:38What is the best restaurant for such a driver?
00:51:42It's a little far from here.
00:51:46You can hunt shiitake mushrooms there.
00:51:49You can grill shiitake mushrooms on charcoal fire.
00:51:54There is such a restaurant.
00:51:56You can grill shiitake mushrooms on charcoal fire.
00:52:03The water in the mushrooms will boil.
00:52:08That's why it's delicious.
00:52:11It's a shiitake mushroom sashimi restaurant.
00:52:16Is it a shiitake mushroom sashimi restaurant?
00:52:18That's rare.
00:52:19That's right.
00:52:21It's in the mountains.
00:52:26It's a very steep slope.
00:52:29It's a steep slope even if you go by car.
00:52:32If you go up the mountain, you'll find a restaurant.
00:52:39Is that so?
00:52:41It's a delicious meal in the mountains.
00:52:44It's a shiitake mushroom sashimi restaurant.
00:52:49When I was 18 years old, I wanted to be a chef.
00:52:53The Tokyo Metropolitan Government picked me up.
00:52:56I see.
00:53:01It's a mountain.
00:53:07Is it ahead of here?
00:53:09It's in the mountains.
00:53:11No.
00:53:14The program has changed.
00:53:16The program has changed.
00:53:19He's laughing inside.
00:53:21I'm scared.
00:53:23He's laughing inside.
00:53:24Why are we here?
00:53:32Can we go there?
00:53:34I'm worried.
00:53:40I'm glad we found it.
00:53:42We can't go there without a car.
00:53:44I think we're going to a restaurant.
00:53:49Are we still going up?
00:53:53It's a mountain.
00:53:54It's foggy.
00:54:03There's something written here.
00:54:06This way.
00:54:08Here we go.
00:54:10I'm scared.
00:54:11Don't worry.
00:54:12I have an umbrella.
00:54:13It's cool.
00:54:14What is it?
00:54:16It's a forest.
00:54:17This is the entrance.
00:54:20It's amazing.
00:54:24We're going up.
00:54:36I'm nervous.
00:54:37I'm nervous.
00:54:39Let's go.
00:54:40I'm tired.
00:54:51It's cute.
00:54:53Good luck, cat.
00:54:59Hello.
00:55:00Are you from the restaurant?
00:55:01Yes.
00:55:02I'm sorry for the sudden visit.
00:55:03I'm from TV Tokyo.
00:55:05I'm here to interview the taxi driver.
00:55:10I'm sorry for the sudden visit.
00:55:13Is it okay if I interview you?
00:55:17Please wait a moment.
00:55:19I'm from TV Tokyo.
00:55:21I'm here to interview the taxi driver.
00:55:25I'm here to interview you.
00:55:29I'm scared.
00:55:31Are you okay?
00:55:32Yes.
00:55:36It's about 40 minutes by car from Sanokawa Station.
00:55:39It's about 40 minutes by car from Sanokawa Station.
00:55:41It's near JR Nebukawa Station.
00:55:44It's a mountain that takes more than 30 minutes to walk from there.
00:55:50There's a secluded hideout surrounded by trees.
00:55:55It's called Kinokoen Oyama no Taisho.
00:56:01Let's go inside.
00:56:10Is it okay to go in like this?
00:56:11Yes, it's okay.
00:56:14It's huge.
00:56:15It's huge.
00:56:16It's amazing.
00:56:17It looks thin.
00:56:19These are all shiitake mushrooms.
00:56:22You can pick them up.
00:56:24You can also pick mushrooms.
00:56:27It looks fun.
00:56:29It's amazing.
00:56:30Where are you from?
00:56:32I'm from Yokohama.
00:56:33Yokohama.
00:56:34It's amazing.
00:56:35It's huge.
00:56:37It's easy to pick them up.
00:56:39Is that so?
00:56:40You can pick them up by breaking them from the roots.
00:56:45It's huge.
00:56:46It's nice.
00:56:49I want to grill them at a restaurant and eat them.
00:56:54I want to grill them myself.
00:56:58I can't wait to eat them.
00:56:59The shiitake mushrooms are grown at a restaurant.
00:57:02Customers can pick as many as they want and sell them at a discounted price.
00:57:09You can grill them as they are.
00:57:13Here?
00:57:14It's the best.
00:57:17It looks delicious.
00:57:20It's the best.
00:57:21It's the best.
00:57:23You can also order fried or boiled shiitake mushrooms.
00:57:29Customers who don't like shiitake mushrooms can come to a restaurant and eat them.
00:57:35The menu is full of shiitake mushrooms because they grow them at home.
00:57:42This is a popular menu from the beginning.
00:57:45The shiitake mushrooms are sweet and rich in flavor.
00:57:50It looks delicious.
00:57:52Steamed shiitake mushrooms are boiled with ginger soy sauce.
00:57:57It's like sashimi of shiitake mushrooms.
00:58:00I want to eat it.
00:58:01Is it different from that?
00:58:02Mushroom juice warms the heart and body.
00:58:07It's a flavorful taste made from homemade dried shiitake mushrooms.
00:58:13It must be delicious.
00:58:14The owner of this restaurant started this restaurant.
00:58:20Mr. Sakuma is the son of the owner.
00:58:26Mr. Mitsutaro Kawashima, the father of Mr. Sakuma, who was a farmer,
00:58:31opened this restaurant in 1993 to give children a natural experience.
00:58:41What kind of shiitake mushroom sumi-bi-yaki is this?
00:58:49Thank you for waiting.
00:58:53Is this served separately from this course?
00:58:55That's right.
00:58:58This is shiitake mushroom sumi-bi-yaki.
00:59:02This is grilled rice ball.
00:59:06This is enoki mushroom, shimeji mushroom, and eringi.
00:59:11This is home-made rice ball.
00:59:15This is made of shiitake mushrooms.
00:59:17There are various types of rice balls depending on the season.
00:59:21Today's rice ball is made of sweet potato.
00:59:26This is autumn.
00:59:29By the way, you can enjoy not only shiitake mushroom sumi-bi-yaki, but also shiitake mushroom sumi-bi-yaki, pork, vegetables, home-made konjac, and rice balls.
00:59:46This is different from ordinary shiitake mushrooms.
00:59:49This has a strong taste.
00:59:51This is big.
00:59:53I can eat this at this price.
00:59:56This is a special feeling.
00:59:59This has a strong taste.
01:00:03This is juicy.
01:00:05This is different from ordinary shiitake mushrooms.
01:00:07This is really delicious.
01:00:09I'm glad I came here.
01:00:11They are all here.
01:00:19This is called kuchapi.
01:00:22This is called kuchapi.
01:00:24This is made of shiitake mushrooms.
01:00:27This is the world's best.
01:00:30This is juicy.
01:00:34This is the juice of shiitake mushrooms.
01:00:37This is the soup stock.
01:00:39This is the soup stock.
01:00:46This is not soy sauce.
01:00:50I eat this without opening my mouth.
01:00:56I eat this.
01:01:02This is delicious.
01:01:04This is delicious.
01:01:06This has a lot of water.
01:01:10This has a strong taste.
01:01:12This has a strong scent.
01:01:14This is perfect for people who like mushrooms.
01:01:16This is different from ordinary shiitake mushrooms.
01:01:18This is fragrant.
01:01:20This has a strong taste.
01:01:22This has a good scent.
01:01:26This goes well with onion.
01:01:29This has a strong texture.
01:01:32This has a crunchy texture.
01:01:37There is another menu.
01:01:39This is a must-eat menu for foodies.
01:01:44This is a delicious shiitake mushroom menu.
01:01:47What is this?
01:01:48Sorry to keep you waiting.
01:01:50This is the first dish.
01:01:54This is a big dish.
01:01:56What is this?
01:01:58This is the shiitake mushroom used for frying.
01:02:00This is big.
01:02:02I have never eaten fried food.
01:02:04This is really delicious.
01:02:10The bread crumbs create a crispy texture.
01:02:13This adjusts the taste of shiitake mushrooms to the best roughness.
01:02:18This is fried in oil.
01:02:20The inside is juicy and the outside is crispy.
01:02:24Turn the bread crumbs over until they turn brown.
01:02:29This is amazing.
01:02:34This is delicious.
01:02:38This is a must-eat menu for foodies.
01:02:42This is fried in oil.
01:02:44This looks delicious.
01:02:46I want to eat this.
01:02:48I eat this as it is.
01:02:51This is delicious.
01:02:53This is a good sound.
01:02:55This has a good texture.
01:02:57This is thick and soft.
01:03:01This is a different kind of shiitake mushroom.
01:03:03I have never eaten this.
01:03:07This is not available in supermarkets.
01:03:09I see.
01:03:11This is freshly caught.
01:03:14Thank you very much.
01:03:17I want to go there.
01:03:21The first spot in Kanto.
01:03:23Next is.
01:03:26Kamakura Station.
01:03:27I came to Kamakura Station.
01:03:33This is the first spot in Kanto.
01:03:35This is close to Minamoto.
01:03:37This is Surugaoka Hachimangu.
01:03:41This used to be the guardian deity of samurai.
01:03:44This is said to have a role in the war.
01:03:50What kind of food will I meet?
01:03:53The driver of Kamakura Station.
01:03:55Please tell me a good restaurant.
01:03:57I'm looking forward to it.
01:03:58I'm taking you to the best restaurant in TV Tokyo.
01:04:03I'm now at Kamakura Station.
01:04:05Can I shoot inside the car?
01:04:09That's fine.
01:04:11Is there a restaurant you know?
01:04:13There are several.
01:04:15This is a Chinese restaurant.
01:04:18This is a famous restaurant.
01:04:23Is there such a restaurant?
01:04:25I think this restaurant is unique to Kamakura.
01:04:31I'm going to Inamuragasaki.
01:04:35There is a restaurant called breakfast.
01:04:39I'm sitting at the counter.
01:04:41I can see Enoden in front of me.
01:04:44That's nice.
01:04:46You know a lot.
01:04:48My source of information is my wife.
01:04:51I want to say that.
01:04:53That's nice.
01:04:54There was no information that I came here and lost money.
01:04:57Everything is delicious.
01:04:59Is there a restaurant that impressed you the most?
01:05:05I have no memories beyond Hokkaido.
01:05:10Where is it?
01:05:11It's in the prefecture.
01:05:14There is a restaurant run by a 90-year-old woman.
01:05:27She is the mother of everyone.
01:05:30Ramen is expensive.
01:05:33Isn't it too cheap now?
01:05:35It's cheap.
01:05:37It's a ramen I ate in the Showa era.
01:05:42She has a strong speech.
01:05:45She says, bring me a house.
01:05:47That's amazing.
01:05:49She wants to hear a rough story, so she goes there.
01:05:55That's interesting.
01:05:57She says, go home.
01:06:00She says, don't line up.
01:06:02That's scary.
01:06:05A 90-year-old woman with a strong speech.
01:06:09Showa Ramen.
01:06:12Showa Ramen.
01:06:15My wife loved this restaurant.
01:06:20Did you often go out with your wife?
01:06:23I was forced to go out.
01:06:25I went there because my wife told me to.
01:06:29He's a kind husband.
01:06:33She was a very kind wife.
01:06:38He's a past tense.
01:06:41My wife passed away in May this year.
01:06:46Really?
01:06:47She passed away suddenly.
01:06:49She was 53 years old.
01:06:53It was very difficult to make money.
01:06:56I didn't go to any expensive restaurants.
01:07:00I wanted to make a good memory.
01:07:03I see.
01:07:05I wrote this book as a good memory.
01:07:10It takes about an hour and a half by taxi from Kamakura Station.
01:07:15There's a train.
01:07:16A police car has stopped.
01:07:18My mother is there, and there's a train.
01:07:21That's cool.
01:07:23That's nice.
01:07:24It's a mid-life story.
01:07:26It's similar.
01:07:28It's similar.
01:07:29It's like a training.
01:07:31I saw it.
01:07:33It's about three minutes from the station.
01:07:37There is a restaurant called SORAKU.
01:07:41There are a lot of autographs.
01:07:44Everyone goes there.
01:07:45The omelet rice here is simple.
01:07:55A police car has stopped.
01:07:57My mother is there, and there's a train.
01:07:59That's cool.
01:08:01That's nice.
01:08:03It's a mid-life story.
01:08:05It's similar.
01:08:07It's like a training.
01:08:09I saw it.
01:08:11It's about three minutes from the station.
01:08:13I saw it.
01:08:14It's like a training.
01:08:16It's like a training.
01:08:21Is it okay?
01:08:23I'm a taxi driver from TV Tokyo.
01:08:26I'm on a show called Take me to the Best Restaurant.
01:08:28I'm introducing the restaurant.
01:08:30If you don't mind, I'd like to film a scene where I eat.
01:08:35Please come in.
01:08:37Is it okay?
01:08:38Thank you very much.
01:08:40I was surprised.
01:08:41Can I come in?
01:08:43Ramen?
01:08:44Ramen?
01:08:45Please come in.
01:08:46Thank you very much.
01:08:49I'm sorry.
01:08:50I'm going home.
01:08:51I'm sorry.
01:08:52Thank you very much.
01:08:53I've been doing this for 30 years.
01:08:55Is that so?
01:08:56I'm 93 years old.
01:08:57Are you 90 years old?
01:08:58That's right.
01:08:59I was born before I turned 90.
01:09:01I'm already 90 years old.
01:09:02Can I sit next to you?
01:09:04No, no, no.
01:09:05It's okay.
01:09:06It's okay.
01:09:07You're kind.
01:09:08How old are you?
01:09:09I'm 5 years old.
01:09:10I'm 5 years old.
01:09:11I'm 5 years old.
01:09:12I don't mind.
01:09:14I don't mind.
01:09:15Please use my money.
01:09:17Please use my money.
01:09:19It's about 50 kilometers from Kamakura Station.
01:09:25Hokkaite is a Chinese restaurant that has a shop in Minami-Ashigara.
01:09:32The owner of the shop is Mr. Nanba, who is 90 years old.
01:09:38He is in charge of cooking, delivery, and accounting.
01:09:46Mr. Nanba is good at cutting fish.
01:09:49However, the customers rush to help him.
01:09:53There's no fish.
01:09:54There's no fish.
01:09:55The customers do this for me.
01:09:57That's why I'm really helpful.
01:10:01I see.
01:10:03Her husband, Mr. Haruo.
01:10:06He died of cancer 40 years ago.
01:10:09Since then, Mr. Nanba has been standing in the kitchen alone.
01:10:15I'm like Hiroto.
01:10:21I was really serious.
01:10:23Really?
01:10:24I was serious.
01:10:29I used to be a cook.
01:10:32I used to be a cook, too.
01:10:35It's amazing.
01:10:36It's amazing.
01:10:37It's amazing.
01:10:38It's amazing.
01:10:39I'm proud of myself.
01:10:42Why does the 90-year-old owner of the shop continue to be loved by the people of Hokkaido?
01:10:52It's a joke.
01:10:56I don't love you.
01:10:59I don't love you.
01:11:00I don't love you.
01:11:01I don't love you.
01:11:02I don't love you.
01:11:03It's good.
01:11:04It's good.
01:11:05It's a good match.
01:11:08One of the reasons why the people of Hokkaido love her is her kindness.
01:11:14Her kindness is shown to the staff, too.
01:11:18It's good.
01:11:21Is it good?
01:11:26It's good.
01:11:27Is it good?
01:11:28It's good.
01:11:30It's good.
01:11:31It's good.
01:11:35It's good.
01:11:36It's good.
01:11:37It's the best.
01:11:38It's really good.
01:11:40I don't want anything.
01:11:44What's more...
01:11:45Bring me oysters.
01:11:47Oysters.
01:11:48Oysters?
01:11:49Oysters?
01:11:50Oysters.
01:11:52Oysters?
01:11:53Oysters?
01:11:54Yes.
01:11:55I'll bite it.
01:11:57I'll bite it.
01:11:58I'm sorry.
01:11:59I'll bite it.
01:12:00I'll bite it.
01:12:01I'll bring it to you.
01:12:03What's more...
01:12:04The popularity of Hokkaido is not limited to Ninjo.
01:12:09Isn't it hot?
01:12:11The heat is amazing.
01:12:12It's amazing.
01:12:14The three noodles are made with the highest heat.
01:12:19Vegetables, pork, and a lot of sauce.
01:12:23The price is...
01:12:25600 yen.
01:12:28It's cheap.
01:12:30It's cheap.
01:12:31The second most popular fried rice in ramen.
01:12:34The price is...
01:12:36600 yen.
01:12:38It's good.
01:12:39It's good.
01:12:40It's good.
01:12:41It's good.
01:12:42There are a lot of menus.
01:12:43It's hard to find a price like that in the old days.
01:12:46Many customers come to see the taste and Ninjo of this old lady.
01:12:53I don't see many people like her.
01:12:55She's popular.
01:12:57That's why I'm happy.
01:12:59She's popular.
01:13:01She's popular.
01:13:02She's popular.
01:13:03She's popular.
01:13:05The most popular ramen recommended by the driver.
01:13:10Ramen.
01:13:11If you like soy sauce, you'll like this ramen.
01:13:17It's always delicious.
01:13:23The taste of the old days comes back.
01:13:26What is the most popular ramen?
01:13:30Here you go.
01:13:32The ramen is ready.
01:13:34It looks delicious.
01:13:36What's next?
01:13:38The ramen that my wife liked.
01:13:50The ramen that my wife liked.
01:13:52The ramen that my wife liked.
01:13:56TAKURUMA is broadcast on TVER.
01:14:01The drama I play, KAZE NO FUKUSHIMA, will be broadcast next January 10th at midnight on Friday.
01:14:08It's a one-episode omnibus drama about the life of 12 people who moved to Fukushima.
01:14:14Please watch it.
01:14:15Here you go.
01:14:17The ramen is ready.
01:14:19It looks delicious.
01:14:20It looks delicious.
01:14:21I've been eating ramen for a long time.
01:14:23The ramen I eat now is different from the ramen I ate before.
01:14:26I see.
01:14:27The soup is based on chicken broth, which has not changed since the beginning of the business.
01:14:32She makes chicken broth every day.
01:14:36That's great.
01:14:39It looks delicious.
01:14:47It looks delicious.
01:14:49It looks delicious.
01:14:50That's great.
01:14:51That's great.
01:14:54It takes a long time to cook.
01:14:56The noodles are yellow.
01:14:57It's Chinese noodles.
01:15:00This is the most popular ramen in Hokkaido.
01:15:05It looks delicious.
01:15:06It contains char siu, minced meat, and boiled eggs.
01:15:09The price is 500 yen.
01:15:15The ramen she ate with her beloved wife, Akiko.
01:15:21It's been a long time since they ate ramen together.
01:15:27Let's eat.
01:15:46This is the ramen that my wife loved.
01:15:51I'm about to cry.
01:15:56It's delicious.
01:15:58It's a gentle taste.
01:16:00The ramen is gentle.
01:16:02I'm about to cry.
01:16:06I love my wife.
01:16:15I'll go.
01:16:32We can't pass this.
01:16:33Bye bye.
01:16:37To be continued...