タクシー運転手さん 一番うまい店に連れてって！2024年12月5日 光輝くXmas名所で穴場グルメ探し
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00:00Let's eat!
00:00:06I'm going to eat ramen.
00:00:08Wow!
00:00:10It looks delicious!
00:00:12The legend of the ramen world is making it!
00:00:15It's rich, but refreshing!
00:00:18Tonkotsu Kakeru Ramen!
00:00:22The person who introduced us to this ramen is the star driver we met in Tokyo.
00:00:27It was established in 1995.
00:00:30There are 5 ramen shops in a row.
00:00:34It's about 5 minutes' walk from Shimoingusa station in Shinjuku.
00:00:39When you get off at Shimoingusa station, you can smell it.
00:00:42It's quite far.
00:00:44It's quite far, but you can smell it.
00:00:46That's why everyone comes here.
00:00:48It doesn't feel too heavy.
00:00:51It's richer than Yoripa, so it's addictive.
00:00:57It's 3-4 times richer than a normal tonkotsu ramen shop.
00:01:03It's addictive.
00:01:06Let's try it.
00:01:08The taste of the shop is...
00:01:10It takes a week to simmer the tonkotsu and make the broth.
00:01:14A week?
00:01:16It's a super intense ramen with a thick broth.
00:01:22It looks delicious.
00:01:24I used to run a French restaurant in a hotel.
00:01:28I was invited to Tokyo because there was no real tonkotsu ramen there.
00:01:36I was the president of Nanden Kannen at the time.
00:01:40Nanden Kannen!
00:01:42I was the president, so I decided to make it.
00:01:47In 1987,
00:01:51Hakata Tonkotsu Ramen, Nanden Kannen, was launched.
00:01:56It was so popular that it was able to line up for two and a half hours.
00:02:01It caused a social phenomenon called the Kanna ramen war.
00:02:06Mr. Kawahara, the president, was in charge of the concept and PR.
00:02:12Mr. Iwasa, who was originally a French cook,
00:02:15learned ramen from scratch and worked hard to make the taste.
00:02:20He made a legendary ramen.
00:02:27I went to this place a lot.
00:02:29It was amazing.
00:02:30I went to this place a lot.
00:02:33Mr. Iwasa decided to open his own restaurant.
00:02:40I wanted to convey the style of Hakata ramen.
00:02:46I wanted to make ramen with a bite.
00:02:53Mr. Iwasa wanted to convey the charm of Hakata ramen even more.
00:02:59What is the restaurant's dish with the concept of a stall?
00:03:10Tetsunabe Gyoza is a staple of Hakata ramen.
00:03:13It is eaten with soy sauce with yuzu pepper flavor.
00:03:17It is a dish that goes well with alcohol.
00:03:24What else?
00:03:27I'm a taxi driver.
00:03:29Do you know him?
00:03:30Do you know him?
00:03:31Do you know him?
00:03:32I see him every day.
00:03:33I see him every day.
00:03:34I see him every day.
00:03:35I see him every day.
00:03:36I see him every day.
00:03:37I see him every day.
00:03:38He is cute.
00:03:39He is cute.
00:03:41This is a home-made demi-glace stewed hamburger.
00:03:45Mr. Iwasa is from France.
00:03:48There are a lot of authentic dishes.
00:03:51This is amazing.
00:03:52This is a hamburger.
00:03:53This is a hamburger.
00:03:54This is good.
00:03:55This is good.
00:03:57What is the menu that brings out the charm of Hakata ramen?
00:04:03I was surprised at first.
00:04:05I think it will be popular soon.
00:04:09I will try a new dish.
00:04:11Tom Yum Paste.
00:04:13I'm looking forward to it.
00:04:15I'm looking forward to it.
00:04:16I think it goes well with pork bone.
00:04:22Tom Yum Paste is as good as pork bone.
00:04:28When mixed with pork bone, it becomes a creamy and rich soup.
00:04:39This looks delicious.
00:04:41This looks delicious.
00:04:43This looks delicious.
00:04:47This is a thick pork bone soup.
00:04:50This is a thick pork bone soup.
00:04:51This is a thick pork bone soup.
00:04:58This is a thick pork bone soup.
00:05:01This is very delicious.
00:05:04This is very delicious.
00:05:05I felt that pork bone soup had a good accent.
00:05:15It has a thick pork bone smell.
00:05:19It has a thick pork bone smell.
00:05:23This is very delicious.
00:05:26I ate this.
00:05:27The world's busiest taxi company
00:05:31There are over 200,000 taxis around Japan
00:05:36And there are more than enough taxis to come!
00:05:40I'm a taxi driver. I don't drive cars
00:05:44If you ask the taxi driver what's the best taxi place to go to...
00:05:50It's a ridiculous question!
00:05:52I got it!
00:05:55I love Christmas!
00:05:58Wow, it's beautiful!
00:06:02I want to go to this season when the city is surrounded by fantastic lights!
00:06:08The latest Illumination Ranking has been released!
00:06:13Wow!
00:06:14It's already lined up!
00:06:16I've never experienced a soup like this in Okinawa
00:06:20What is the 10-course meal that is a must-eat in Okinawa?
00:06:26Is this the main dish?
00:06:28Wow, it's hand-made ramen!
00:06:30What is the ramen shop that has changed a lot?
00:06:34Is this the main dish?
00:06:38Wow, I'm surprised!
00:06:39It's cheap!
00:06:40It's cheap!
00:06:41Maybe it's the cheapest in Okinawa
00:06:43I'm surprised!
00:06:45You can find it near the popular Illumination!
00:06:48It's a must-visit place!
00:06:52You want to spend Christmas with your family?
00:06:55The popular Illumination Ranking is special!
00:06:59Yay!
00:07:01Now, let's introduce our guests!
00:07:04Ms. Kuroaki Ogi, Ms. Yuka Ogi, and Ms. Mei Hata!
00:07:07Nice to meet you!
00:07:09Do you do a lot of variety shows?
00:07:11No, I don't do a lot of variety shows
00:07:15Do you have any Christmas memories?
00:07:17Christmas is...
00:07:18You're making excuses!
00:07:22I can hear you!
00:07:24I buy rotisserie chicken every year
00:07:27and the whole chicken
00:07:29Oh, the whole chicken!
00:07:31That big chicken
00:07:32Is it that authentic?
00:07:34Yes, it's a house where you can eat a lot of chicken
00:07:37It's a house where you can eat a lot of chicken
00:07:40Why are you talking about the house all of a sudden?
00:07:43Our guests!
00:07:45Let's take them to their favorite restaurant!
00:07:50Do you know Kofien?
00:07:52It's a Chinese restaurant
00:07:54Wait, how old are you?
00:07:56I'm 22
00:07:57You look like a 22-year-old Chinese woman
00:08:00The chicken soba here is really good
00:08:03The chicken soba?
00:08:04It might be
00:08:05There's a lot of food, so the three of us can share
00:08:08Wow, it looks good
00:08:10Chicken soba!
00:08:12I've never eaten this before
00:08:14I want to eat this someday
00:08:17This Chinese restaurant is really good
00:08:19I want to go
00:08:20You're so young, but you have a sense of humor
00:08:22There's a lot of food you're into
00:08:25Yes, there is
00:08:26There's a place called Pashimon Steak in Den'en Chofu
00:08:29It's a meat shop
00:08:31It looks good
00:08:32It's been 50 years since it opened
00:08:34It's a big change
00:08:35Yes, it's a different person
00:08:37This steak is really good
00:08:39I'm full
00:08:40Wow, it looks good
00:08:42It's thin
00:08:43It has green pepper, garlic powder, and garlic sauce
00:08:48It looks good
00:08:49It's really good
00:08:50It's the best
00:08:51When there's a lot of people, I eat one per week
00:08:54What kind of life is that?
00:08:56Four meals a week!
00:08:58The Elimination Ranking that you want to spend Christmas with your family
00:09:03Let's start with the 6th place
00:09:07We came to the Seibuen Amusement Park
00:09:13The Seibuen Amusement Park is full of Christmas colors
00:09:20It looks fun
00:09:21At the climax, there's snow
00:09:25It's a nostalgic illumination
00:09:27Both adults and children can enjoy it
00:09:31We met a driver at Tamako Station around the amusement park
00:09:38It's been a while
00:09:40Sorry to keep you waiting
00:09:45I used to be a chef
00:09:47Really?
00:09:48I'm a French chef
00:09:50I'm based in Zurich, Switzerland
00:09:54Wait, just for France?
00:09:57Cool
00:09:59He's amazing
00:10:01Mr. Handa is a driver after being a French chef
00:10:05What did he introduce us to?
00:10:09It's beef jerky
00:10:11What is this?
00:10:12It's marinade
00:10:14It's beef jerky that has been simmered for 4 hours
00:10:19It's escargot with butter garlic flavor
00:10:24It's a restaurant where you can enjoy a French chef's full course meal
00:10:32What is this?
00:10:34It's like Christmas
00:10:36The most unusual thing was that there were no leaves on TV
00:10:41Mr. Kami told me to go in
00:10:46So I made a tree
00:10:48You made a tree
00:10:49I'm glad to hear that
00:10:52It's been a while, but is there any good restaurant?
00:10:57French cuisine
00:10:59French cuisine?
00:11:00French cuisine made by recovering an old house
00:11:05An old house?
00:11:07I had to move to a new house
00:11:13It's the chef's original
00:11:16Foie gras pudding
00:11:18Is it good?
00:11:20It's like a mystery
00:11:24There's no other restaurant like this
00:11:27A unique French cuisine found in a hidden old house
00:11:32Foie gras pudding
00:11:35It's a restaurant that's hard to understand
00:11:39If you don't say it's here, it's hard to understand
00:11:44Is it that hard to understand?
00:11:47It takes about 25 minutes by taxi
00:11:52It's almost there
00:11:54Is it here?
00:11:56Is it here?
00:11:59I don't know
00:12:01I've passed by
00:12:04Did you pass by?
00:12:05Why did you pass by?
00:12:07I'm dying
00:12:12It's like a real house
00:12:15It's not conspicuous
00:12:18It's like a real house
00:12:20I don't know
00:12:24It's like a place where a house was remodeled and a restaurant was created
00:12:30It's like a real house
00:12:37A site where you can eat the delicious food introduced in Fakuma has opened
00:12:43You can enjoy the taste of that famous restaurant at home
00:12:47For more information, search for Takuma Otoriyose
00:12:51Tonight is the popular illumination ranking in Kanto
00:12:56It's rare to see the food you want to eat when you go to see the night view
00:13:04I don't know
00:13:06This is amazing
00:13:08It's like a place where a house was remodeled and a restaurant was created
00:13:13It's amazing
00:13:15It's an interesting place
00:13:17It's like a real house
00:13:19It's a house
00:13:21It's a real house
00:13:29It's a real house
00:13:31It's a real house
00:13:33It's a real house
00:13:35It's the best taxi driver
00:13:38It's a real house
00:13:40I was surprised
00:13:42It's a real house
00:13:44If possible
00:13:48It's a good place
00:13:50Really?
00:13:52Thank you
00:13:54It's over
00:13:57If you use the Seibu Tamako Line, you can get there in one train
00:14:00It's 8 minutes away from Kokubunji Station
00:14:04It's nice
00:14:06It's a small house kitchen called Panda
00:14:12When you enter from the entrance, you can see a large dining room
00:14:19It's been over 70 years since the house was renovated
00:14:23It's comfortable
00:14:28What is the restaurant's dish?
00:14:31What is it?
00:14:37It's a high-class restaurant
00:14:40It's a high-class restaurant
00:14:44It's a high-class meat with the scent of foie gras
00:14:50How much is it?
00:14:53It's 1,990 yen
00:14:56It's cheap
00:14:58It's this size
00:15:00It's a steak with beef
00:15:03It's delicious
00:15:04It's a low-fat red meat
00:15:06It goes well with French fries
00:15:09It's topped with herb butter
00:15:13French high-class steak with fries
00:15:17It's 1,880 yen
00:15:20You can enjoy high-class French food at a reasonable price
00:15:26I want to eat more
00:15:28It's cheap
00:15:30I don't think there are many restaurants in France
00:15:35It's cheap at a restaurant in a small town
00:15:39But it's a high-class French restaurant
00:15:45Mr. Sasaki is a chef
00:15:47He has been to many restaurants in Japan
00:15:50He has been to many restaurants in Japan
00:15:54He chose a small town restaurant to enjoy French food at home
00:16:00It's like being at home
00:16:02He has a great attitude towards cooking
00:16:06He is very particular about the ingredients
00:16:09He studies a lot
00:16:11He is a professional whistleblower
00:16:17He is a professional whistleblower
00:16:20He is the world champion in Japan
00:16:23He is the world champion in the world
00:16:26He is the world champion in Japan
00:16:28He is amazing
00:16:30He is the world champion in the world
00:16:40He is amazing
00:16:47He is amazing
00:16:49He is amazing
00:16:51He is amazing
00:16:57He is the type of person who gets others involved
00:17:00Mr. Sasaki's cooking is not only high-class French food
00:17:05He is making Akenaki
00:17:07He is making Akenaki
00:17:09He is making Akenaki
00:17:11He is making Akenaki
00:17:13He is making Akenaki
00:17:15He is making Akenaki
00:17:17He is making Akenaki
00:17:19Herb Cream Sauce
00:17:22A creative novel, mixing Japanese and Western
00:17:29He is adding the novel menu into the cooking
00:17:34He is adding the novel menu into the cooking
00:17:36He is adding the novel menu into the cooking
00:17:38He is adding the novel menu into the cooking
00:17:41I want to always think of something new as a chef.
00:17:48What is the most popular dish among them?
00:17:52Coagula pudding.
00:17:54It's very smooth.
00:17:57You can enjoy the sweetness and the richness of the coagula together.
00:18:01It's a wine that goes infinitely.
00:18:04I think the concept will change.
00:18:08I think it's a taste that can be shown just by itself.
00:18:11It was very delicious.
00:18:13What is the most popular dish among them?
00:18:15What is the most popular dish among them?
00:18:17What is the most popular dish among them?
00:18:19Excuse me.
00:18:21This is coagula pudding.
00:18:27Is this coagula pudding?
00:18:29It looks like this.
00:18:32It's big.
00:18:33I thought it was bread.
00:18:35Is coagula pudding this big?
00:18:39It's bread.
00:18:41I didn't know it was this big.
00:18:44It's amazing.
00:18:46He uses a huge coagula.
00:18:50He makes it into a fine paste.
00:18:52It's a smooth pudding.
00:18:55This is...
00:18:56The rich coagula spreads in his mouth.
00:18:59It's a coagula pudding.
00:19:01It costs 990 yen.
00:19:06It's delicious.
00:19:07It's a real pudding.
00:19:09This is delicious.
00:19:10It looks delicious.
00:19:12I'm curious about it.
00:19:13Thank you for it.
00:19:16It's rich.
00:19:18I want to eat it.
00:19:21If it was a pudding, it would have been smoother.
00:19:23But this has a rich taste.
00:19:29It must be delicious.
00:19:30Thank you for it.
00:19:31You can change the taste of the pudding.
00:19:33It has balsamic vinegar and soy sauce.
00:19:36It has a sour taste.
00:19:37It's like raspberry sauce.
00:19:40It's delicious.
00:19:44Thank you for it.
00:19:45Thank you for it.
00:19:46Thank you for it.
00:19:52Thank you for coming today.
00:19:55Thank you for it.
00:19:56I had a valuable experience.
00:19:57It was fun.
00:19:58Thank you for it.
00:19:59I'm not only a coagula spreader.
00:20:02I'm also a chef.
00:20:06That's amazing.
00:20:07You cook.
00:20:09That's amazing.
00:20:10You are a chef.
00:20:11That's right.
00:20:12If you don't mind, would you like to come here?
00:20:17Is it okay to come here?
00:20:19I'd like you to enjoy coagula pudding and cooking.
00:20:23That's great.
00:20:24It's the best hospitality.
00:20:26I didn't know that.
00:20:27I didn't know that.
00:20:29They will contact the manager and go to a certain place.
00:20:34Hello.
00:20:35Hello.
00:20:40That's amazing.
00:20:41Are you the manager?
00:20:42Yes, I'm the manager.
00:20:44Actually, I'm a sushi chef.
00:20:47Is that so?
00:20:48Actually, he is the manager.
00:20:50He is a professional sushi chef who goes to restaurants and home parties.
00:20:59Today, he invited six people to a restaurant in Kokubunji.
00:21:04I've never tasted sushi in other places.
00:21:07How is it?
00:21:08It's delicious and I can enjoy it.
00:21:12That's the best thing about being a manager.
00:21:16What kind of sushi does the manager eat?
00:21:20This is Sanma.
00:21:21It looks delicious.
00:21:23It looks delicious.
00:21:24He grilled Sanma with fat and brought out the umami.
00:21:28It looks cute.
00:21:30This is Bo-sushi, which is a combination of vinegared rice, oba leaves, and ginger.
00:21:36It's grilled with fat, so it smells great.
00:21:41This is the best Sanma I've eaten this year.
00:21:45What's more?
00:21:50This is a sweet shrimp.
00:21:52It's so good.
00:21:53It has a sweet texture.
00:21:57It's more chewy because of the kelp.
00:22:00It's sweet and umami.
00:22:02I want you to feel the texture of sweet shrimp.
00:22:06So, I made it like Temari-sushi.
00:22:11What's more?
00:22:12This is a rice ball that eats sashimi and liver with ponzu sauce.
00:22:17This is a sashimi called Kasugo.
00:22:19This is Sappari-sushi.
00:22:23It looks delicious.
00:22:24The manager's sushi makes it more delicious.
00:22:29The manager is amazing.
00:22:32This is the most popular sushi.
00:22:41It looks like a rice ball.
00:22:42I put the grilled noodles on the inside of the sushi.
00:22:44Then, the smell of the grilled noodles comes out.
00:22:47I think this is more delicious.
00:22:50What's more?
00:22:51I put cinnamon in the sauce.
00:22:56This is a spicy sweet sauce.
00:23:00All of them are delicious.
00:23:02I feel very happy when I eat sushi.
00:23:09All of them cost 11 yen.
00:23:11This is a full course meal of sushi.
00:23:17The last dish is...
00:23:24I'll do it with my mouth.
00:23:26I don't want to do it.
00:23:27I'll do it with my mouth.
00:23:32Everyone has this face.
00:23:34I don't know what kind of face it is.
00:23:35It's good for Christmas.
00:23:37It's fun.
00:23:38You can also do it with your mouth.
00:23:41I can't do it with my mouth.
00:23:44I'll do it with my mouth.
00:23:46The ranking of the illumination continues.
00:23:49The third place is the night view of Tochigi Prefecture.
00:23:54The flowers of the four seasons are lit up.
00:23:57We came to Ashikaga Flower Park in Ashikaga City, Tochigi Prefecture.
00:24:04The light of the four seasons is over 5 million.
00:24:13The light is also used for the three biggest illuminations in Japan.
00:24:19The number of people who came last year was over 600,000.
00:24:25Let's ask the driver of GR Ashikaga.
00:24:31Hello.
00:24:33Excuse me.
00:24:35I'm doing an interview on TV Tokyo.
00:24:37I'm on a show called Taxi Driver.
00:24:41I've seen you before.
00:24:43Thank you very much.
00:24:44Can you introduce me to something?
00:24:47It's okay.
00:24:48Really?
00:24:49Thank you very much.
00:24:51He's kind.
00:24:52What kind of restaurant do you recommend?
00:24:54It's called Basuramen.
00:24:58Basuramen?
00:24:59Basuramen?
00:25:00It's like a normal ramen shop.
00:25:06Is there such a shop?
00:25:07Yes, there is.
00:25:08You can eat ramen at a special price.
00:25:12Isn't it very cheap?
00:25:14It's very cheap.
00:25:15It's not because it's cheap.
00:25:20I think it's a taste that everyone will enjoy.
00:25:24I often come here to eat ramen and mozuni.
00:25:29That's good.
00:25:30That's good.
00:25:31Is it mozuni?
00:25:32Yes.
00:25:33Especially mozuni is delicious.
00:25:36I feel it when I eat it myself.
00:25:39It's not just the price.
00:25:41It tastes good, so it's probably still there.
00:25:45The cheapest ramen in Tochigi Prefecture.
00:25:49The most expensive ramen in Tochigi Prefecture.
00:25:51It's Basuramen.
00:25:56The white and black lines in front of you are buses.
00:26:03Is this a bus?
00:26:04It's a bus.
00:26:06Is this a bus?
00:26:07That's right.
00:26:09Is this the shape of a bus?
00:26:11It's definitely a bus.
00:26:13Is it really a bus?
00:26:15It's a bus.
00:26:17It takes about 10 minutes by taxi from JR Ashikaga Station.
00:26:21What is the name of the bus shop on the side of Watanase River?
00:26:28Hello.
00:26:32Excuse me.
00:26:34I'm doing an interview on TV TOKYO.
00:26:38I'm the first taxi driver.
00:26:40Where are you talking?
00:26:41I'm on TV TOKYO.
00:26:43I'm sorry.
00:26:45I'm doing an interview on TV TOKYO.
00:26:47Where are you?
00:26:48My father is 80 years old.
00:26:51I can't say anything.
00:26:52I'll just ask.
00:26:54Don't expect too much.
00:26:55Wait a minute.
00:26:57Can you do it?
00:27:02There are a lot of procedures today.
00:27:05I can't do it today.
00:27:07Is it okay if it's a day off?
00:27:09I'll give you my phone number.
00:27:12Okay.
00:27:14Thank you in advance.
00:27:18I'm sorry.
00:27:19I'm busy.
00:27:24It's like a normal bus.
00:27:26It's amazing.
00:27:27Do you get in from here?
00:27:29It's right in front of you.
00:27:31Is it really a bus?
00:27:32It's amazing.
00:27:34It's amazing.
00:27:36It's amazing.
00:27:37There's a steering wheel.
00:27:39There's a steering wheel.
00:27:41It's amazing.
00:27:43Did you make a shop in the bus?
00:27:45That's right.
00:27:47It's like a vegetable shop.
00:27:49There's a pantomime.
00:27:52Is this all handmade?
00:27:55My husband.
00:27:56Is it your husband?
00:27:57That's right.
00:27:58I'm here.
00:27:59Thank you in advance.
00:28:00Thank you in advance.
00:28:01Thank you in advance.
00:28:02Thank you in advance.
00:28:03Thank you in advance.
00:28:04Thank you in advance.
00:28:05It's amazing.
00:28:06It's amazing.
00:28:07It's handmade.
00:28:09Is this handmade?
00:28:11It's all handmade.
00:28:12This is a container.
00:28:15Is this a container?
00:28:16That's right.
00:28:18It took about a year and a half to remodel it.
00:28:22Is that so?
00:28:24It was built in 2006.
00:28:26It's a street food stall called Tsunaru Ramen, which was remodeled from a bus.
00:28:33Mr. Takanobu, the owner of Aomori Prefecture, and Ms. Sachiko, the wife of Mr. Takanobu, the owner of Tochigi Prefecture, are in charge of the shop.
00:28:42Customers line up in front of the store.
00:28:46What is their secret?
00:28:48Is this a secret?
00:28:52It's a secret.
00:28:54I'm worried.
00:28:56Is this soy sauce?
00:28:57Yes, it is.
00:28:58What is that?
00:28:59It's soy sauce.
00:29:01Is that soy sauce?
00:29:02Yes, it is.
00:29:04Thank you for waiting.
00:29:05Here you go.
00:29:06It's soy sauce.
00:29:12It looks delicious.
00:29:13This is my favorite.
00:29:15Do you know what it is?
00:29:16It's this.
00:29:18It looks delicious.
00:29:19I like the color.
00:29:21I want to eat it.
00:29:24It looks delicious.
00:29:25How much is it?
00:29:26Let's share it.
00:29:27It looks delicious.
00:29:29It looks delicious.
00:29:30I want to eat it.
00:29:31This is the taste of green onion, dried sardine, and chicken.
00:29:36This is dried sardine.
00:29:38This is dried sardine.
00:29:39This is dried sardine.
00:29:41The secret of ramen is the soup made of dried sardine.
00:29:48The secret of ramen is the soup made of dried sardine and chicken.
00:30:00This looks delicious.
00:30:02The secret of ramen is the thin noodles.
00:30:07The secret of ramen is the thick ramen.
00:30:14This looks delicious.
00:30:15How much is this?
00:30:19This is 220 yen.
00:30:22I was surprised.
00:30:25This is strange.
00:30:26This is amazing.
00:30:28Today is a ramen day.
00:30:31Is this ramen?
00:30:32On Mondays and Tuesdays, I buy ramen for 550 yen.
00:30:37This is 220 yen.
00:30:39I was surprised.
00:30:40This is cheap.
00:30:42This is only 380 yen.
00:30:47Why do you eat this?
00:30:50Why?
00:30:51This is ready.
00:30:52Thank you for waiting.
00:30:59This is a normal ramen.
00:31:00This is three servings.
00:31:03This is 450 grams per person.
00:31:08The secret of ramen is chicken and dried sardine.
00:31:12The secret of ramen is not only the taste of the seafood.
00:31:14The secret of ramen is the thick sauce.
00:31:18This is delicious.
00:31:21This is 550 yen.
00:31:22This is cheap.
00:31:25This is cheap, delicious and has a lot of volume.
00:31:31This is a large cutlet.
00:31:33This is two pieces.
00:31:36This is cheap.
00:31:39This is why it sells well.
00:31:41Is this really cheap?
00:31:43This is a lot.
00:31:46This looks delicious.
00:31:51This is cheap.
00:31:53This is too cheap.
00:31:55Thank you very much.
00:31:56They provide a cheap lunch every day.
00:32:01This is cheap.
00:32:02I've never heard of this.
00:32:07What is that?
00:32:09This is a high heel.
00:32:12This is a low heel.
00:32:14No, no, this is a high heel.
00:32:17This is a high heel.
00:32:18I passed the exam.
00:32:21Congratulations.
00:32:23Is this a high heel?
00:32:25This is a high heel.
00:32:27This is large.
00:32:28This is a high heel.
00:32:32I'm not a general.
00:32:34I'm a woman.
00:32:35I don't need a large cutlet.
00:32:38I will never stop this 200 yen.
00:32:43Please support this.
00:32:47Don't cut this.
00:32:50I want to go there.
00:32:51I want to go there.
00:32:53This is great.
00:32:54This is a popular restaurant loved by customers.
00:33:00However, the path was not flat.
00:33:05I'm just a normal person.
00:33:08I was too busy with work.
00:33:12I lost my job.
00:33:14Is that so?
00:33:16Mr. Takanobu is from Aomori.
00:33:18He met Ms. Sachiko at a bus company in Utsunomiya and got married.
00:33:22He opened a dream restaurant.
00:33:26He lost his job because of the bubble.
00:33:30He has a debt.
00:33:33He comes here every day.
00:33:36I'm sorry for him.
00:33:40There are two reasons why this restaurant became popular.
00:33:45The first reason is...
00:33:47I can't live with him.
00:33:48It's better to get a divorce.
00:33:53I thought about it.
00:33:55But I didn't think about it.
00:33:58I thought it would be better for my father to be here.
00:34:01So, I didn't want to break up with him.
00:34:04If you break up with him, you lose.
00:34:06I understand.
00:34:10It was the first time for me.
00:34:12But I have the support of my wife and children.
00:34:16So, I can enjoy a good bubble tea.
00:34:20You're getting old.
00:34:22You're getting old.
00:34:24He's a person who talks to me.
00:34:28He's an interesting person.
00:34:30He's like a mother to me.
00:34:32He's an interesting person.
00:34:34He's like a mother to me.
00:34:36I think he's a real mother.
00:34:40She always supports her husband by his side.
00:34:43She's a mother who makes people around her smile.
00:34:47She's a good mother.
00:34:49She's the best.
00:34:51And...
00:34:53It's a rural area, so there are many people you don't know.
00:34:56There are many places where you can't find customers.
00:34:58So, I decided to hold a charity event on Mondays to attract customers.
00:35:03That's how I started.
00:35:05The more customers I get, the more I want to help.
00:35:08You want to help.
00:35:10I want to help.
00:35:11It's like, of course.
00:35:13I want to help.
00:35:15I've been helping for 18 years for 220 yen.
00:35:20I can't change the price now.
00:35:23I want to make a dish that people will love.
00:35:26I'm Kaji-gyu.
00:35:30Nice to meet you.
00:35:31He's so cool.
00:35:33He's so cool.
00:35:35The meat is good.
00:35:36It's soft.
00:35:38It's good.
00:35:39It has a deep taste.
00:35:41What was it?
00:35:42I like it the most.
00:35:44I want to eat it.
00:35:46He's loved by the ramen he made.
00:35:50It's a set meal of mochi.
00:35:54It's a set meal of mochi.
00:35:56Here you go.
00:35:59You eat a lot.
00:36:02It's like a mini ramen.
00:36:04The softness of the mochi melts in your mouth.
00:36:08It's the freshest mochi of the brand pork of Gunma Prefecture.
00:36:13In addition, he made a dish with a large amount of grated ginger and garlic.
00:36:20People who like mochi say that our mochi is the best.
00:36:24There's half a spoon of mochi in it.
00:36:28I want to eat it.
00:36:29It's a great set meal.
00:36:30It's beautiful.
00:36:31It's a set meal of mochi and ramen.
00:36:34This is a set meal of mochi that is loved by the restaurant.
00:36:39The price of this set meal is 820 yen.
00:36:47It's cheap.
00:36:48You should have told me.
00:36:55The mochi is soft.
00:36:56It looks delicious.
00:36:57It has a strong taste.
00:36:59It melts in your mouth.
00:37:02It's delicious.
00:37:07It's a great set meal.
00:37:08It's the best.
00:37:09It's a great set meal.
00:37:10We can eat this much.
00:37:13We are on the side of the common people.
00:37:16It looks delicious.
00:37:17I want to eat it.
00:37:18Thank you very much.
00:37:21Thank you very much.
00:37:22Thank you very much.
00:37:23Be careful on your way home.
00:37:26I was surprised because it was so cheap.
00:37:28220 yen is cheaper than cup ramen.
00:37:31That's right.
00:37:35Next is the second announcement.
00:37:38Before that, there is still a lot of food that is out of the rank.
00:37:42I will introduce the three shocking dishes I found at the ARABA ILLUMINATION in KANTO.
00:37:50I found HAMIDERU DEKAMORI DON.
00:37:54This is IBARAKI FLOWER PARK, a garden of flowers that spreads out in nature.
00:38:02After passing through the tunnel of light surrounded by roses,
00:38:07there is a collaboration of flowers and light that blooms in the air.
00:38:14The veteran YOSHIDA DRIVER told me this.
00:38:17This is interesting.
00:38:20The third announcement is a TV program called GURUGURU MARI.
00:38:26GURUGURU MARI is cool.
00:38:30A new story of a former fish shop.
00:38:33FUTENKOMORI.
00:38:35I can't reach the rice.
00:38:38HAMIDERU KAISENDAN.
00:38:42There is such a shop.
00:38:44Are you still preparing?
00:38:46Do you have a car?
00:38:49Hello.
00:38:51I'm sorry.
00:38:53I'm doing an interview on TV TOKYO.
00:38:57This is GURUGURU MARI.
00:38:59This is also an interview.
00:39:01This is like an anime.
00:39:04This is the first TV interview.
00:39:06This is a restaurant called UMEZAWA surrounded by rice fields.
00:39:11It's about 4 km from JR JOBANSEI ISHIOKA STATION.
00:39:17This is a popular restaurant in the local area.
00:39:23UMEZAWA, a former fish shop, runs such a shop.
00:39:28I'm particular about fish.
00:39:34This is big.
00:39:36This is good.
00:39:38This is fresh.
00:39:40The meat is elastic.
00:39:45I eat sashimi.
00:39:50This is big.
00:39:53Isn't this thick?
00:39:55This is always like this.
00:39:57This is medium-sized.
00:39:59This is medium-sized.
00:40:01Sashimi is popular.
00:40:05This is big.
00:40:09This is beautiful.
00:40:20This is cheap.
00:40:34This is big.
00:40:36There are many kinds of seafood here.
00:40:42They are all fresh.
00:40:44This is a popular menu.
00:40:47The seafood bowl is delicious.
00:40:48This is the first time I see this.
00:40:50This has a lot of ingredients.
00:40:52This is an expensive dish.
00:40:56What is this special seafood bowl?
00:41:00I did it.
00:41:03Wow!
00:41:04It's amazing!
00:41:05It's jumping!
00:41:06It's amazing!
00:41:07It's jumping and it's overflowing!
00:41:09It's big!
00:41:10It's jumping and it's amazing!
00:41:12Now is the season!
00:41:14The oil-filled Ehime prefecture's Kampachiya!
00:41:17If it's a natural sea bream, they cut the fresh fish thickly!
00:41:22It's thick, isn't it?
00:41:24Wow!
00:41:26There are so many kinds of fresh fish!
00:41:29It looks delicious!
00:41:30This is...
00:41:31Wow!
00:41:32This is...
00:41:33I can enjoy a lot!
00:41:35It's a festival!
00:41:36This is...
00:41:37A seafood bowl with 13 kinds of ingredients!
00:41:45It looks delicious!
00:41:47It has a chewy texture.
00:41:50It looks delicious!
00:41:51The moment you put it in your mouth, it melts in your mouth.
00:41:55Wow!
00:41:56Try it!
00:41:58Thank you for the meal!
00:42:00Thank you for the meal!
00:42:01It was delicious!
00:42:03Next is the latest American food!
00:42:09What did they find?
00:42:11A Christmas market in Yokohama Akarenga Warehouse!
00:42:15This is good! It's a cup!
00:42:17At the end of the arch of light, which is about 50 meters wide,
00:42:21there is a Christmas tree decorated with 20,000 LEDs.
00:42:28They spent a memorable night in the shining port city.
00:42:35The driver Nakamura told them what they wanted to eat in Yokohama.
00:42:41There are only a few tempos in Japan.
00:42:44Is it a smash burger?
00:42:46Smash?
00:42:48What's that?
00:42:50I think it's meat.
00:42:54What do you mean?
00:42:56It looks crispy, but when you eat it, it's not crispy.
00:43:02It's juicy.
00:43:07It's strange to eat it.
00:43:09I was impressed that I ate it for the first time.
00:43:13A new texture!
00:43:14It's crispy, but juicy!
00:43:17It's popular in America!
00:43:19What is a smash burger?
00:43:23This restaurant is called Central Burger Shop.
00:43:29Nearby is JR Negishi Line, Ishikawa-cho Station.
00:43:33You can also walk from Yokohama Chukagai.
00:43:37It's a popular restaurant.
00:43:39I was very happy.
00:43:42It's been only two years since it opened, and it's so popular that it's chosen as a popular restaurant.
00:43:48It's completely different.
00:43:50It's new.
00:43:52Hamburger here is excellent.
00:43:54The U.S. style.
00:43:55It's very delicious.
00:43:57In recent history, smash burger has become popular in America.
00:44:01It looks interesting, and it's not common in Japan.
00:44:06So I decided to make a smash burger.
00:44:10In recent years, smash burger has become popular in America and Europe.
00:44:18It's French.
00:44:21Best!
00:44:22Best burger!
00:44:24It's very popular in foreign countries.
00:44:28It's crispy, but juicy.
00:44:30I want more and more.
00:44:33What is the most popular smash burger?
00:44:38Thank you for waiting.
00:44:40It's a cheeseburger with potato salad.
00:44:46It looks delicious.
00:44:47It's amazing.
00:44:48I want to eat it.
00:44:51It's a beef with shoulder and thigh.
00:44:53It looks delicious.
00:44:54It's a beef with thigh.
00:44:56It's a beef with shoulder and thigh.
00:44:57It's a beef with shoulder and thigh.
00:45:01It's a beef with a rough texture.
00:45:08It's crispy.
00:45:10It's crispy.
00:45:11It's very delicious.
00:45:13What is it?
00:45:14The patty is crushed to a thickness of 3 mm.
00:45:18So, it has a savory taste of beef.
00:45:22It's crispy.
00:45:24It's a smash burger.
00:45:27I want to eat it.
00:45:30It's shiny.
00:45:33It's not burnt.
00:45:34It's crispy.
00:45:35If it was Showa, I would have been scolded.
00:45:39What are you doing?
00:45:41It looks delicious.
00:45:42What is it?
00:45:45It looks delicious.
00:45:46I want to eat it.
00:45:48I want to eat it.
00:45:50It looks delicious.
00:45:51It's the best.
00:45:53It's the best of the day.
00:45:55It's a crispy beef patty with melted cheese.
00:45:59It looks delicious.
00:46:00It's a smash burger.
00:46:02It's a smash burger.
00:46:03It looks delicious.
00:46:06The patty is soft.
00:46:09It's crispy.
00:46:11Look at the inside.
00:46:12It's juicy.
00:46:15It looks delicious.
00:46:19It's very delicious.
00:46:21I can't eat anything else.
00:46:24Thank you very much.
00:46:26Thank you very much.
00:46:28I wanted to go to see the illumination together with the owner of the smash burger.
00:46:34He has a beard.
00:46:36He is cool.
00:46:37Next is the most expensive pizza in the world.
00:46:42It's been about 30 years since it was opened in 2022.
00:46:46It's ARAKAWA YUUEN.
00:46:50It's beautiful.
00:46:51It's beautiful, isn't it?
00:46:52In every 30 minutes, the lights of the symbols and the illumination of the whole park move to the music.
00:46:58You can enjoy the show time of light and sound.
00:47:02I didn't know that.
00:47:03The driver of TODEN ARAKAWA SEN OJI-EKI, which is connected to ARAKAWA YUUEN, taught me how to eat pizza.
00:47:11It's a pizza shop.
00:47:12It's a pizza shop.
00:47:13It's a pizza shop.
00:47:15The price is cheap.
00:47:19It's cheap, isn't it?
00:47:20It's less than 1 coin.
00:47:23It's less than 1 coin, isn't it?
00:47:26It's a very popular pizza shop in the shopping district.
00:47:29It's less than 1 coin.
00:47:32It's a very cheap pizza.
00:47:35The pizza shop is located in NAKAJUKU SHOTEN-GAI in ITABASHI-KU.
00:47:40It's called PIZZA RIA TATSU.
00:47:43The owner, SATO, has been a chef for over 20 years at a famous French and Italian restaurant in the city.
00:47:52This pizza is delicious.
00:47:54If you eat this pizza at a hotel, you'll be in trouble.
00:47:58This pizza has a very high level.
00:48:00This is the most delicious pizza I've ever eaten.
00:48:05This is delicious.
00:48:08That's a good reaction.
00:48:10That's a very good reaction.
00:48:11What was that?
00:48:13The dough is a mixture of Italian flour and Hokkaido's all-purpose flour.
00:48:18The owner is particular about the original taste and flavor of this pizza.
00:48:25This pizza is made from Chinese lava stone and baked in a special kiln.
00:48:29The outside is crispy and the inside is soft.
00:48:33It's a very delicious pizza.
00:48:35However,
00:48:38It's very cheap.
00:48:41I like the cheap part the most.
00:48:45It's delicious.
00:48:47The secret to its popularity is the surprisingly cheap price.
00:48:53It's natural to be expensive.
00:48:55Everyone is looking for something cheap and good.
00:48:58That's right.
00:49:00The pizza ranking is announced.
00:49:04The third place is...
00:49:07It's like a meat sauce.
00:49:09It's very delicious.
00:49:11It's sweet and easy to eat.
00:49:13It's delicious.
00:49:16Thank you for waiting.
00:49:18This is a stewed hamburger pizza.
00:49:20Stewed hamburger?
00:49:22If you say stewed hamburger, will this come out?
00:49:26The owner is very tired.
00:49:29It's a stewed hamburger pizza with tomato sauce.
00:49:35It's a rich hamburger sauce.
00:49:38There is a lot of meat and pumpkin.
00:49:41It's a favorite food for children and adults.
00:49:45The price is 790 yen.
00:49:50The second place is...
00:49:53Thank you for waiting.
00:49:55This is a margherita pizza.
00:49:58It's delicious.
00:49:59It's margherita pizza.
00:50:01It's a margherita pizza of ODO.
00:50:04It looks delicious.
00:50:06How does it taste?
00:50:08It looks delicious.
00:50:10It smells good.
00:50:13I like tomato sauce.
00:50:16It also has basil.
00:50:18I can eat it easily.
00:50:20It smells like basil and mozzarella cheese.
00:50:25It goes well with tomato sauce.
00:50:31The price is 700 yen.
00:50:34It's cheap.
00:50:37The first place is...
00:50:43What is that?
00:50:48It looks delicious.
00:50:50It's a pizza with margherita.
00:50:53It's delicious.
00:50:54It's a pizza without cheese and tomato sauce.
00:50:59It's a simple pizza.
00:51:02It's a pizza that you can't make without confidence in the taste of the ingredients.
00:51:08It's cheap.
00:51:11It's a pizza with margherita.
00:51:15It's a pizza with margherita.
00:51:18It looks delicious.
00:51:20It must be delicious.
00:51:22It looks delicious.
00:51:27The first place is...
00:51:31The price is...
00:51:34It's cheap.
00:51:36It's 330 yen.
00:51:38It's cheap.
00:51:40It's cheap.
00:51:43It's a pizza with margherita.
00:51:47The price is 590 yen.
00:51:51All the restaurants I went to were cheap and delicious.
00:51:55You're right.
00:51:56It's cheaper than where you go.
00:52:01The second place is...
00:52:08The first place is...
00:52:12It's amazing.
00:52:14Enjoy the brightest illuminations in Kanto.
00:52:22For 60th anniversary, there is a diamond jewelry color.
00:52:32You can not see the beautiful jewelry illuminations in the theater.
00:52:37You can enjoy a special light show with the new Ferris wheel.
00:52:44The driver of Yomiuri Land.
00:52:46Please tell us about a good restaurant that shines brightly.
00:52:52Excuse me, hello.
00:52:53Hello.
00:52:54I'm sorry for the sudden visit.
00:52:55I'm from TV Tokyo.
00:52:57I'm running a taxi restaurant.
00:53:00Okay.
00:53:01If you don't mind, I'd like to talk to you while I'm driving.
00:53:04Okay.
00:53:05Is that okay?
00:53:07Excuse me.
00:53:08How about curry?
00:53:09Curry?
00:53:10That's a good idea.
00:53:11Herb curry.
00:53:13Herb curry.
00:53:15We use a lot of herbs.
00:53:17I've heard that there are more than 30 types of herbs.
00:53:21That many?
00:53:22Yes.
00:53:23Only 6 people can enter the restaurant.
00:53:266 people?
00:53:27It's small.
00:53:28Only 6 people can sit in line.
00:53:31I see.
00:53:32There are always people waiting in line at the restaurant.
00:53:37My wife runs the restaurant alone.
00:53:40She said that there is a small door next to the restaurant.
00:53:44If you go through that door, you can get to the restaurant.
00:53:50What?
00:53:53The legend of the city of happiness.
00:53:56If you go through the door, you can get to the restaurant.
00:53:59Herb curry is very popular.
00:54:02It's at Shin-Yuri Station.
00:54:04Okay.
00:54:05It's in front of Moroni Station.
00:54:07It takes about 15 minutes by taxi from Yomiuri Land.
00:54:16Let's go there.
00:54:18It's right in front of the station.
00:54:20That's right.
00:54:21I have no idea where it is.
00:54:23It's a really small restaurant.
00:54:27Hello.
00:54:28Hello.
00:54:30I'd like to introduce this restaurant.
00:54:33It's beautiful.
00:54:35From Yomiuri Land, Odakyusen Station,
00:54:37you can get to Shin-Yurigaoka Station.
00:54:41It's right in front of the station.
00:54:48Hello.
00:54:50I'd like to ask you to take me to the restaurant where the taxi driver is the best.
00:54:57Can I introduce this restaurant to you?
00:55:00I don't know where it is until I ask the owner.
00:55:03I see.
00:55:05Unfortunately, the owner is not here today.
00:55:09The next day, the owner contacted us.
00:55:13Thank you very much.
00:55:15Thank you very much.
00:55:16Excuse me.
00:55:17It's okay.
00:55:18It's a really small restaurant.
00:55:20It's a small restaurant.
00:55:21The interior of the restaurant is unique.
00:55:24It's been 25 years.
00:55:25The exterior is different, but the interior is the same.
00:55:27The interior is the same, but the interior is the same.
00:55:29I see.
00:55:32Cherry Blossom is a curry restaurant with a long queue.
00:55:39They opened this restaurant 25 years ago
00:55:43to make use of their hobby of making herbs.
00:55:46This restaurant has been selected as one of the top 100 restaurants by Gourmet Saito.
00:55:49This restaurant has been selected as one of the top 100 restaurants by Gourmet Saito.
00:55:51This restaurant has been selected as one of the top 100 restaurants by Gourmet Saito.
00:55:55I'm from Awajishima.
00:55:58Is that so?
00:55:59Yes.
00:56:00I'm from Okinawa.
00:56:02I came here today to eat curry.
00:56:04That's amazing.
00:56:05One of the signboard menus of this restaurant is the Ofu beef curry, which is cooked for three days.
00:56:11It's full of flavor.
00:56:13It's been cooked for three and a half years.
00:56:16This is the beef tongue.
00:56:19Beef tongue?
00:56:21The beef tongue topping is popular with the waitress.
00:56:26The beef tongue is thick and round.
00:56:31You can eat it only for two days a week.
00:56:36Beef tongue.
00:56:37It looks delicious.
00:56:39There are other reasons why this restaurant is popular.
00:56:42The waitress talks to customers.
00:56:46She talks to customers kindly.
00:56:50Some customers get along with each other and get married.
00:56:55I've been to 58 restaurants.
00:56:5858 restaurants?
00:56:59You should go there.
00:57:00I want to go there.
00:57:01I want to go there.
00:57:03It's a popular restaurant, but it's small.
00:57:08What's going on?
00:57:15Thank you very much.
00:57:19Thank you very much.
00:57:22Thank you very much.
00:57:23Thank you very much.
00:57:25Is it possible to get married here?
00:57:32Is it possible to get married here?
00:57:33It's a small entrance.
00:57:37Is it possible to get married here?
00:57:38It's suspicious.
00:57:41It's possible to get married here, but it's not possible to get married here.
00:57:44I'm scared.
00:57:51It's cute.
00:57:52What is this place?
00:57:55It's cute.
00:57:58It's cute.
00:58:00All the customers have finished eating.
00:58:02Instead of entering the restaurant, they leave through a small door.
00:58:07Why is that?
00:58:10If you leave through that door, your wish will come true.
00:58:13I was born 25 years ago.
00:58:16Let's go there.
00:58:17I want to go there more.
00:58:18What's that?
00:58:19I've just had an interview today.
00:58:22I wanted to get married.
00:58:25So I came here to make my wish come true.
00:58:30I just broke up with my girlfriend.
00:58:32I want to get married next month.
00:58:35Is your girlfriend not here?
00:58:37I came here hoping to find a good girlfriend.
00:58:41Why is that?
00:58:42If you go through this door, your wish will come true.
00:58:46I was born 25 years ago.
00:58:49I was told to go through this door.
00:58:52If you leave through that door, your wish will come true.
00:58:55So I entered through that door.
00:58:58Originally, this door was for employees.
00:59:03It became popular and became known as a power spot.
00:59:10All the customers have made their wishes come true.
00:59:15That's amazing.
00:59:17The mysterious power of a small restaurant.
00:59:21What's that?
00:59:22What is the most popular dish in such a restaurant?
00:59:27It's half and half.
00:59:30Half and half.
00:59:32I like the smell of herbs and spices.
00:59:35It's delicious.
00:59:36What's the most popular dish of half and half?
00:59:39What is it?
00:59:40What is the most popular dish of the power spot?
00:59:48Here it is.
00:59:50This is half and half.
00:59:52This is tofu curry.
00:59:54This is the best.
00:59:56I make my own curry from scratch.
01:00:00The process is long.
01:00:02First, I boil it for two days.
01:00:04After that, I boil it for 15 minutes.
01:00:06It takes about a week.
01:00:08Then I process the meat and add it to the curry.
01:00:12That's why it's soft and delicious.
01:00:14It's not too sour, but it tastes good.
01:00:18This is the last secret of the curry.
01:00:22It's a secret.
01:00:24The special bacon has a strong salty taste and a lot of meat.
01:00:31The curry uses more than 36 types of home-made herbs.
01:00:36The curry has a mild and refreshing taste.
01:00:39It shows the existence of each other.
01:00:45That's amazing.
01:00:46I want to eat it.
01:00:49This is the curry with herbs and beef.
01:00:55This is delicious.
01:00:56Let's eat.
01:00:58I eat a piece of herb.
01:01:02I want to eat it.
01:01:05It's a little bitter.
01:01:07I'm surprised when I eat it for the first time.
01:01:09However, the scent is very good.
01:01:13It's refreshing.
01:01:14This is delicious.
01:01:15It's a mixture of four types of herbs.
01:01:18This is the curry with herbs.
01:01:21It's a different taste when you mix it.
01:01:25It's not just spicy.
01:01:27It's well-cooked and delicious.
01:01:30It has a strong taste.
01:01:31It's very delicious.
01:01:32It's very thick.
01:01:34It has a strong taste of bacon.
01:01:37It goes well with this curry.
01:01:39Gochisosamadesita.
01:01:42I want to get married.
01:01:45Do you want to get married?
01:01:46I've decided to get married.
01:01:49I see.
01:01:51The first place in the family ranking is...
01:01:59Where is it?
01:02:03I want to go to the horse race.
01:02:05I came to the horse race.
01:02:09It's here.
01:02:10Is that so?
01:02:12It's beautiful.
01:02:14It's a horse race that is often imagined as a playground for adults.
01:02:19It's a day without a race.
01:02:22It's beautiful.
01:02:23I didn't know there was such a place.
01:02:25It's a fountain of light that shines in rainbow colors.
01:02:28It's an aurora-like illumination that shines in the night sky.
01:02:33About 8 million light bulbs are the largest in Kanto.
01:02:37You can enjoy the light-up of the theme park class in the suburbs.
01:02:43It is now attracting attention as a place where the family can enjoy.
01:02:50The driver of OMORI-EKI is near the horse race.
01:02:53The driver of OMORI-EKI is near the horse race.
01:02:58I'm sorry.
01:02:59I'm a fan of Rabbit Tokyo.
01:03:01This is the best restaurant I've ever been to.
01:03:04That's right.
01:03:06Is that so?
01:03:07If you don't mind, can I talk to you?
01:03:10Of course.
01:03:11Are you sure?
01:03:12I'm from Okinawa.
01:03:14This is a restaurant specializing in Okinawa cuisine.
01:03:17I love Okinawa cuisine.
01:03:19I love Okinawa cuisine.
01:03:20This restaurant has been around for more than 50 years.
01:03:22More than 50 years?
01:03:23I like SOUKI-JIRU the most.
01:03:26SOUKI-JIRU?
01:03:27In Okinawa, the spare ribs with bones are called SOUKI.
01:03:31The meat is soft.
01:03:33The meat is soft enough to be removed from the bones.
01:03:36I think there are about 10 to 20 dishes.
01:03:39You can sell out immediately.
01:03:42I'm waiting in line.
01:03:43This restaurant is popular these days.
01:03:45Do you wait in line?
01:03:46Yes.
01:03:47I wait at least 30 minutes.
01:03:50This restaurant is the best in Okinawa cuisine.
01:03:56I'm proud of this restaurant.
01:03:58This is the best Okinawa restaurant in Kanto.
01:04:01This is SOUKI-JIRU.
01:04:06Where is this restaurant?
01:04:08This restaurant is located in NAKA-DORI, TSURUMI.
01:04:12I see.
01:04:14This restaurant is in the industrial zone.
01:04:20This restaurant was in the industrial zone before the war.
01:04:23About 30,000 people from Okinawa moved here for work.
01:04:28In addition to Okinawa's food and beverage stores,
01:04:31Okinawa Town is also famous for its traditional arts such as WESER.
01:04:38This is Okinawa.
01:04:39Okinawa Town.
01:04:41It takes about 30 minutes from OOMORI STATION to Okinawa Town.
01:04:46This is the end of this car.
01:04:50This is it.
01:04:51Is this it?
01:04:52This is it.
01:04:55That's great.
01:04:56There is a long line.
01:04:58It's time to eat.
01:05:00This is YAJIGUWA.
01:05:02YAJIGUWA?
01:05:03YAJIGUWA.
01:05:15Where are you going?
01:05:17Stop it.
01:05:21I have a favor to ask you.
01:05:22Is he your friend?
01:05:24He is my friend.
01:05:25I saw him on a TV program.
01:05:28He is the best chef in TOSHIU.
01:05:32He is the best chef in TOSHIU.
01:05:36I see.
01:05:38HIKURA MANJU is a traditional Chinese dish.
01:05:42I love this dish.
01:05:44This is a Taiwanese dish.
01:05:47The restaurant has been in Taiwan for many years.
01:05:51This is the original taste of Taiwan.
01:05:54This is the authentic taste of Taiwan.
01:05:56This is the best.
01:06:01I found this in Okinawa Town.
01:06:03This is a restaurant with a long line.
01:06:07Hello.
01:06:09I have a favor to ask you.
01:06:12Is he your friend?
01:06:14I saw him on a TV program.
01:06:17He is the best chef in TOSHIU.
01:06:21I have a favor to ask you.
01:06:27I want you to film me eating.
01:06:30What are you talking about?
01:06:32Where are you filming?
01:06:34I'm waiting for you.
01:06:35Are you waiting for me?
01:06:37I don't want to bother you.
01:06:40I don't want to see you.
01:06:43Thank you very much.
01:06:46I don't know you.
01:06:48Thank you very much.
01:06:51From OOTAKU to YOKOHAMA.
01:06:54From OIKEBAJO to KEIHINTOKUSEN.
01:06:57From TSURUMI STATION to this restaurant.
01:07:00This restaurant was established in 1955.
01:07:03This is a restaurant with a long line.
01:07:06This is YAJI GUA.
01:07:08My grandmother was the founder of this restaurant.
01:07:11It's called YAGI.
01:07:13YAGI GUA.
01:07:15GUA is the name of this dish.
01:07:18My grandmother was called by that name.
01:07:20YAJI GUA.
01:07:23That's why this restaurant was established.
01:07:27Mr. YAGI, the first angel who moved from Okinawa.
01:07:32He opened a restaurant in Okinawa town to eat real food.
01:07:37The current angel is SHINICHIRO, the grandson of SENDAI.
01:07:42SHINICHIRO has to run his grandmother's restaurant.
01:07:45SHINICHIRO is the second generation to learn cooking in Okinawa.
01:07:50SHINICHIRO has grown into a very popular restaurant with customers from all over the country.
01:07:57I'm from Okinawa.
01:07:59SHINICHIRO is the most delicious restaurant in KANTO.
01:08:02SHINICHIRO runs about 100 km on a bicycle.
01:08:05SHINICHIRO is walking around Okinawa.
01:08:07SHINICHIRO has a different soup.
01:08:11SHINICHIRO has never had soup like this in Okinawa.
01:08:16It looks delicious.
01:08:19What is the popular taste?
01:08:23This is Okinawa soba.
01:08:26When I eat Okinawan food, I feel a sense of transparency.
01:08:29This is Okinawan soba.
01:08:33The soup is clear.
01:08:36When I was in Okinawa, I ate traditional food.
01:08:39Ramen is popular in Okinawa.
01:08:42Ramen is different from that.
01:08:44I thought a lot about how to make it.
01:08:47Then I came up with this.
01:08:50This is the cartilage.
01:08:54The collagen on the surface is peeled off.
01:08:59The collagen melts in the soup.
01:09:05The rich soup is the characteristic of the restaurant.
01:09:10The taste of Okinawan soba has evolved.
01:09:17What kind of noodles is this?
01:09:22This is homemade noodles made at the factory of the restaurant.
01:09:28The chewy noodles are mixed with the soup.
01:09:31This is Okinawan soba.
01:09:34This is 550 yen.
01:09:40What is this?
01:09:42This is NAMIMORI SOKI SOBA.
01:09:44Thank you for waiting.
01:09:46This is SOKI SOBA.
01:09:48There are a lot of noodles.
01:09:50This is SOKI SOBA.
01:09:52This is SOKI SOBA.
01:09:55Pork spare ribs are seasoned with soy sauce and abalone.
01:10:00I want to eat only this.
01:10:02This looks delicious.
01:10:06This is SOKI SOBA, which is the most popular dish in the restaurant.
01:10:10This looks delicious.
01:10:11What is this?
01:10:19This is a stewed pork leg.
01:10:22This is seasoned with a secret soy sauce.
01:10:28This is a dish full of collagen.
01:10:33This looks delicious.
01:10:37This restaurant is famous for its delicious noodles.
01:10:41This is the third most popular dish in Okinawa.
01:10:45What is the third dish?
01:10:49This is CHAMPURU.
01:10:51This is GOYA CHAMPURU.
01:10:53GOYA CHAMPURU is delicious.
01:10:55Let's go.
01:10:57Meat and goya don't go well together.
01:11:02GOYA CHAMPURU is very delicious.
01:11:05You should definitely eat this.
01:11:07GOYA CHAMPURU is hot.
01:11:10GOYA CHAMPURU is not bitter, but it has a good taste.
01:11:14GOYA CHAMPURU is from Okinawa Prefecture, which has a strong bitter taste.
01:11:20GOYA CHAMPURU was steamed once.
01:11:22GOYA CHAMPURU left the bitterness and brought out the sweetness.
01:11:26This is GOYA CHAMPURU.
01:11:29This looks delicious.
01:11:30This is GOYA CHAMPURU.
01:11:34This looks delicious.
01:11:37GOYA CHAMPURU is bitter and delicious.
01:11:43What is the second dish?
01:11:47This is a dish that you can't eat at a regular Okinawan restaurant.
01:11:51I want to drink beer.
01:11:53GOYA CHAMPURU has a bad taste.
01:11:55This is a junk food, but it's delicious.
01:12:00This is a deep-fried chicken.
01:12:03This looks very delicious.
01:12:06I want to eat this.
01:12:09This is a deep-fried chicken that everyone loves.
01:12:15I'm hungry.
01:12:17This is a dish that is crispy on the outside and juicy on the inside.
01:12:23This looks delicious.
01:12:24I've never eaten this before.
01:12:26What is the first dish?
01:12:30This is a dish called YAKISOBA.
01:12:33Please eat this.
01:12:34This is very delicious.
01:12:37This is a dish called YAKISOBA in Okinawa.
01:12:39This is delicious.
01:12:41What does Okinawa's YAKISOBA taste like?
01:12:48What is this?
01:12:49This is a dish called NAPOLI.
01:12:50This is a dish called NAPOLI.
01:12:52This is a dish that you can't eat at a regular Okinawan restaurant.
01:12:55I like this.
01:12:58Okinawa, which leaves the American culture colorful, is famous for adding ketchup to YAKISOBA.
01:13:04This is a dish called NAPOLITAN.
01:13:05This looks like NAPOLITAN.
01:13:07But this is very delicious.
01:13:09This is a dish called KETCHUP YAKISOBA, which is a family dish of Okinawa.
01:13:13I want to eat this.
01:13:15In the YAJIGUWA menu, there is a very popular dish.
01:13:20I ate a lot of soup.
01:13:23This is a dish called BINGO.
01:13:25This is a dish called BINGO.
01:13:27This is a dish called BINGO.
01:13:29I think this is a dish that is popular in Okinawa.
01:13:32It's not like there's a lot of it.
01:13:34It's delicious.
01:13:36The dashi is quite strong.
01:13:38There's a lot of vegetables in it.
01:13:40It's good to eat it like this.
01:13:44What is the popular menu,
01:13:46Soki-jiru set meal?
01:13:56What is this? It looks delicious.
01:13:58It looks delicious.
01:14:00There's a lot of it.
01:14:02It looks delicious.
01:14:06It's good.
01:14:28Please watch it at the cinema.
01:14:32What is the popular menu,
01:14:34Soki-jiru set meal?
01:14:44It's big.
01:14:46There's a lot of vegetables in it.
01:14:48There's a lot of it.
01:14:50It's about 10 servings per table.
01:14:52It's usually served in one day.
01:14:54I know it's served a lot,
01:14:56but if I put it on this,
01:14:58it'll look ugly.
01:15:00So I'll keep it as a limited menu.
01:15:02What is the ingredient?
01:15:04It's a big bean sprout.
01:15:06Is bean sprout this big?
01:15:08It's 4kg.
01:15:10It's a big bean sprout.
01:15:12It's a traditional ingredient
01:15:14such as konbu from Okinawa.
01:15:16It's a traditional ingredient
01:15:18such as konbu from Okinawa.
01:15:20It's a traditional ingredient
01:15:22It's a traditional ingredient
01:15:24It's not even a little bit.
01:15:26It's not even a little bit.
01:15:28It's been simmered for an hour.
01:15:30It's a traditional flavor
01:15:32inherited from the old lady.
01:15:36It's amazing.
01:15:38It's amazing.
01:15:40It's amazing.
01:15:42It's amazing.
01:15:44It's amazing.
01:15:46It's a warm meal
01:15:48in the cold winter.
01:15:50It's a limited menu
01:15:52in the cold winter.
01:15:56It's very soft.
01:15:58It's very soft.
01:16:00It's really good.
01:16:02It's soft.
01:16:04It's soft.
01:16:08It's soft and well-simmered.
01:16:10It's good.
01:16:12It's a combination of
01:16:14the taste of the bean sprout
01:16:16and the ingredients.
01:16:18It's a thick soup.
01:16:20It's a thick soup.
01:16:26It's like eating a rice cake.
01:16:28It's like eating a rice cake.
01:16:30It's good.
01:16:32It's good.
01:16:34It's good.