所さん お届けモノです！2024年11月30日 ふるさと大好き芸能人の１日満喫グルメ（＃385）
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I love my hometown, so I'm going to make a gourmet meal for my hometown's entertainers!
00:06Welcome to the show!
00:10The entertainers who are active in the tourism industry are going to make the best gourmet meal for their hometown.
00:18It's hot, isn't it?
00:19We're going to show you the best gourmet meal we've ever had.
00:23I like this ending.
00:26This time, the hometown is...
00:30The fifth area is open.
00:33You can experience the world of Studio Ghibli works.
00:37Ghibli Park is now a very popular place in Aichi Prefecture.
00:41I want to go there.
00:43What I want to eat when I visit is Nagoya rice.
00:48There are a lot of warm foods that are delicious in winter.
00:54There are many places where you can eat rice in Aichi Prefecture, such as Kokoichi and Komeda Coffee Shop.
01:02There is a special Anabagurume that can only be eaten in Aichi Prefecture.
01:09Who came up with a plan for a day to eat Anabagurume in Aichi Prefecture?
01:14If you go to Aichi Prefecture, there is Tokugawa Ieyasu.
01:19And Ichiro.
01:22I respect them.
01:24And I want to leave a good impression.
01:26I want to be No.1.
01:27Leave a good impression?
01:29He has been a tourist angel in Aichi Prefecture for 13 years.
01:33He also appeared in the Taiga drama, Dousuru Ieyasu.
01:39Who is it?
01:40Gya-in!
01:42Gya-in!
01:43I'm Amano.
01:45I'm Amano.
01:48I call you by the name of Udo-chan.
01:53Are you Ieyasu, Ichiro, and Amano?
01:55There is a saying like that.
01:59Are you from Nagoya?
02:01No.
02:03I'm from Okazaki City in Aichi Prefecture.
02:06Okazaki is the birthplace of Tokugawa Ieyasu.
02:11It was also the stage of the Taiga drama, Dousuru Ieyasu.
02:16He is the eldest son of Okazaki Castle.
02:19He protected the castle when Ieyasu was not there.
02:24And Matsumoto Jun is the one who lowers his head in the middle.
02:28Ieyasu lowers his head.
02:30He is a good actor.
02:31I want to show this scene for 20 seconds.
02:36It's a precious video.
02:37I don't know because I don't wear glasses.
02:39I missed 20 seconds.
02:41I missed 20 seconds.
02:44He is a tourist ambassador.
02:46In the Tokyo Olympics, he was appointed as a local character.
02:52He has three original recipes.
02:55He is a professional cook in the entertainment world.
02:58I want you to eat this.
03:01Local restaurants are full of food.
03:06I see.
03:07He decided not to go home without eating.
03:11This is Aichi Prefecture's gourmet plan.
03:15He eats breakfast first.
03:18What is this?
03:20This is the most delicious sandwich in the world.
03:26I'm curious.
03:28This is a Nagoya rice sandwich.
03:30This is a miso udon sandwich.
03:33I don't want to eat this.
03:37Aichi's journey starts from Nagoya Station.
03:42There is a local cafe that Amano recommends.
03:52It takes 15 minutes to walk from Sakae, the center of Nagoya.
03:56I came here.
03:58This is the Osu shopping district.
04:00This is a good place.
04:02Osu shopping district is famous for food.
04:05This is a recommendation from a tourist ambassador.
04:11This is a rice cake that has been baked one by one.
04:15This is not a thick red bean paste.
04:17This is MITARASHI Dango dipped in secret soy sauce.
04:21This is delicious.
04:24This is a specialty of the shopping district that sells 1,500 pieces a day.
04:29MITARASHI Dango is baked in Nagoya.
04:31Osu shopping district is a good place.
04:34In the old days, it was a place where older people like SUGAMU enjoyed.
04:38However, as the figure industry became popular, it became a subculture.
04:44This is a mixture of new and old.
04:47This is very fun.
04:49This is a Nagoya rice sandwich that has been popular since high school.
04:56This is KONPARU.
05:00Don't you know this?
05:02Don't you go to Tokyo often?
05:04I don't know this.
05:07It's early in the morning, but there are many customers.
05:12This is not a video of the Showa era.
05:14This is a video of the Reiwa era.
05:26This is KONPARU, which has been loved by the locals since its opening in 1947.
05:33I heard that you often come here.
05:37I haven't met you.
05:40I met a long-time staff member several times.
05:46The staff and customers didn't notice it and found out later.
05:50You have a sense of humor.
05:54I don't know if the staff is trying to erase my aura.
05:58I want the staff to erase my aura a little more.
06:02I met Mr. UDO when he came to the program.
06:07Mr. UDO had an aura.
06:10Mr. UDO has a lot of aura.
06:12He is wearing a wig.
06:16KONPARU's signature dish is a sandwich.
06:21This is a popular dish in NAGOYA.
06:23This is an ogura toast.
06:25This is an ogura toast with margarine.
06:31Margarine has a strong salty taste.
06:34Margarine brings out the elegant sweetness of the red bean paste.
06:38This is a rich egg sandwich.
06:43This is a fluffy omelet.
06:45This is a delicious egg sandwich.
06:48This is not KONPARU.
06:51This is a famous dish with Nagoya rice.
06:55This is a famous dish with Nagoya rice.
07:00I want to eat this.
07:02I started KONPARU in my restaurant.
07:06This is a unique dish in NAGOYA.
07:09I always order KONPARU.
07:12This is a popular dish in NAGOYA.
07:16This is delicious.
07:18This is the most popular dish in NAGOYA.
07:21This is the most delicious sandwich in NAGOYA.
07:26This is very delicious.
07:33This is a popular dish in NAGOYA.
07:36This is a popular dish in NAGOYA.
07:41This is a delicious fried shrimp sandwich.
07:48This is delicious.
07:51This is very delicious.
07:54This is a delicious toast.
07:56This is an omelet with ketchup and fried shrimp.
08:00This is a delicious tartar sauce.
08:03This is very delicious.
08:05This is not a normal cabbage.
08:08This is a coleslaw.
08:11This is very delicious.
08:13Recently, many people have been saying that the shrimp is thin.
08:17KONPARU is very thin.
08:22This is delicious even after a long time.
08:25The fat of the meat turns white.
08:29Is this delicious even after a long time?
08:31Is this delicious even after a long time?
08:34I don't know.
08:36I'm afraid that this will be delicious over time.
08:40This is the birthplace of AMANO.
08:46This is the birthplace of IEYASU.
08:52The Okazaki castle where IEYASU was born was selected as one of the 100 most beautiful castles in Japan.
08:59Many tourists visit this castle on holidays.
09:03This is the same size as the castle at that time.
09:08This is the east side of the station.
09:11This is the Okazaki castle of Meitetsu.
09:14This is very big.
09:17This is a statue of IEYASU.
09:19This is very impressive.
09:23This city has a unique food culture called Okazaki rice, which is different from Nagoya.
09:30This city won first place in the Okazaki rice election.
09:34This is a Japanese-style soup called ANKAKE soup.
09:38This is a Japanese-style soup called MOROKOSHI UDON.
09:41This is a sweet and salty soft cream made from Okazaki's HACCHO MISO.
09:47This looks delicious.
09:50HACCHO MISO comes from the distance between Okazaki Castle and HACCHO.
09:55HACCHO MISO is a rat in Nagoya.
09:59This is the birthplace of AMANO.
10:03This is a local eel shop.
10:05This is HASEBE's eel.
10:08This is one-fifth of the eel produced in Japan.
10:12This eel has a lot of fat.
10:17This eel is fried with its own fat.
10:23This eel looks delicious.
10:24This eel is really delicious.
10:27This eel is delicious when grilled.
10:30This is a delicacy called TOROTORO PASTA, which has been eaten since high school.
10:38This is the best topping.
10:39I have never eaten this.
10:41I walked from Okazaki Castle for 10 minutes.
10:46I heard that this is around here.
10:49Is it here?
10:51This is a hotel.
10:53Is it in this?
10:56The shop recommended by AMANO is in a business hotel in the 34th district.
11:04Hello.
11:06Nice to meet you.
11:09AMANO, how are you?
11:12Who are you?
11:13This is KONDO YUICHIRO.
11:15This is my best friend.
11:18I last met him 15 years ago.
11:21He was my best friend when I was in high school.
11:25He is now the manager of this hotel.
11:29This is KONDO YUICHIRO.
11:31I'm AMANO's best friend.
11:36I have a lot of things I can't tell you.
11:41Don't say that.
11:42He is serious and studies hard.
11:47He has a favorite girl.
11:49He is very cool.
11:51He seems to be popular with girls.
11:54I worked hard to be popular with girls.
11:56This is a tunnel.
11:58He is a man with a lot of energy.
12:01He has a favorite girl.
12:03This girl.
12:05This girl.
12:06Don't say unnecessary things.
12:08He also likes this girl.
12:11Does everyone like it?
12:12He is such a man.
12:14He has an album.
12:17He was in a sweet and sour high school.
12:20He was so delicious that he went to school.
12:25There is a restaurant here.
12:28He has been running a spaghetti restaurant for a long time.
12:32He often came here when he was a high school student.
12:36We ate spaghetti together.
12:38This is a place of memories.
12:41I can't find it unless AMANO recommends it.
12:46AMANO sometimes promotes it.
12:50Thank you always.
12:5452 years ago, KONDO's parents opened a restaurant in the same place.
13:00It's a restaurant called TORINO.
13:03However, there was a choice to build a hotel here and close the restaurant.
13:11There were many requests from regular customers to leave the taste of pasta.
13:17He left the restaurant in the lobby.
13:21There were many fans.
13:24However, there is no meat sauce or carbonara at the pasta restaurant.
13:29There is only one type of sauce.
13:34It is a sauce with a lot of beef and vegetables.
13:38It looks delicious.
13:40I want you to eat this sauce.
13:44When he was young, he was away from his hometown.
13:47When he came back to his hometown, he always ate his favorite pasta.
13:52I didn't expect to be such a popular talent.
13:57However, AMANO is a restaurant that everyone recommends.
14:03I hope I can build a road in the future.
14:07I haven't eaten pasta for more than 10 years.
14:10If I eat this, I will cry.
14:13I want to eat this for a long time.
14:15This is TOROTORO PASTA.
14:18This is a topping that goes well with pasta.
14:21This is a delivery.
14:26What is on this?
14:31What is this?
14:33This is ANKAKE SPA topped with pork PICCATA.
14:38This looks delicious.
14:40This may be delicious.
14:43ANKAKE SPA topped with thick spaghetti and TOROTORO PASTA.
14:51AMANO's favorite topping is vegetables and sausages.
14:56AMANO's favorite topping is pork PICCATA.
15:05This goes well with ANKAKE SPA topped with pepper.
15:11What kind of sauce is this?
15:12This is potato, onion, carrot, tomato, beef.
15:15This has the umami of vegetables.
15:17This is salt and pepper.
15:19This goes well with thick noodles.
15:22This is like soft noodles.
15:26This has a lot of fat.
15:28This is amazing.
15:29It's good to fry the noodles.
15:32I want to eat this.
15:35AMANO.
15:36This is ANKAKE SPA.
15:38Today KONDO made ANKAKE SPA in the studio.
15:44That's great.
15:46Thank you very much.
15:51KONDO is impressed.
15:53Did you really make ANKAKE SPA?
15:55Where did you hide ANKAKE SPA?
15:57I ate ANKAKE SPA at 8 o'clock today.
15:59That's early.
16:01ITADAKIMASU.
16:10I see.
16:12This is such a taste.
16:13You can't imagine it.
16:15I remember this.
16:16This goes well with pasta.
16:19This is really good.
16:24This is delicious.
16:26This is delicious.
16:29This is delicious.
16:31This is delicious, isn't it?
16:32This has the scent of pepper.
16:34This is spicy.
16:38This is delicious.
16:39This is delicious.
16:40This doesn't have much taste.
16:42If you mix this, it will be delicious.
16:44This goes well with the sweetness of pork.
16:47This is different from udon spaghetti.
16:49This is chewy and has a good texture.
16:52This is delicious.
16:53This is the first time in 10 years for KONDO to meet again.
16:56In fact, I wanted to eat this spaghetti.
17:03So I became friends with YUICHIRO.
17:06This is a spaghetti dream.
17:08This is a set.
17:09What is the dream they talked about?
17:15There are many sweet shops in TOKYO.
17:20The next shop is a donut shop that is said to be more delicious than any popular sweets.
17:30Is it here?
17:32This is the most fashionable place in OKAZAKI.
17:34It says ZARAME CLASSIC.
17:37There are many cars parked here.
17:40This is a popular store.
17:43Excuse me.
17:47This is wonderful.
17:49You don't notice this even if you go to DAIKANYAMA.
17:52There are many cars parked here.
17:55This is the third parking lot.
17:58This is very popular.
17:59This is very popular.
18:01There are many people who can't park their cars in front of the store.
18:06I'm really grateful for that.
18:08ZARAME CLASSIC, a cafe founded in OKAZAKI 19 years ago.
18:14The store has an early American atmosphere with vintage furniture.
18:19I don't know what OKAZAKI people are doing.
18:21This is a hamburger made at home.
18:26This looks delicious.
18:28There are many popular things in TOKYO.
18:31But I don't think I'm inferior to them.
18:33It's rare for people from Nagoya to come to see the culture of OKAZAKI.
18:39People from all over the country come to eat here.
18:41It's like a drive-in cafe.
18:43The people of OKAZAKI were a little nervous when they entered the building.
18:49It's close to their hometown.
18:51Amano, a big star of OKAZAKI, came to the store in private.
18:55He even lined up in the store.
18:59I heard that this is a store recommended by HIROYUKI AMANO of KEIN.
19:07I've heard about it.
19:09I've heard that HIROYUKI AMANO of KEIN came to this store.
19:14But I don't think anyone in the company has seen it.
19:18I've heard that HIROYUKI AMANO of KEIN came to this store.
19:21It's a legend in the company.
19:25Is it a legend in the company?
19:27It's like TOTORO.
19:29It's like MAGOSHI.
19:31You should show more of your personality.
19:33I'm AMANO.
19:34If you take off your glasses, you can't tell who you are.
19:38I can't tell who I am.
19:40I'm sorry.
19:42I'm embarrassed.
19:44I can't tell who I am.
19:45This is a handmade donut that AMANO, a tourist ambassador, always buys as a souvenir to TOKYO.
19:55This looks delicious.
19:56Please eat this.
19:59Once you eat it, you will be captivated by its texture.
20:03It's bitter.
20:06What's the difference from other donuts?
20:09This is amazing.
20:10This looks like PON DE RING.
20:12This is Mr. Donut.
20:16You were doing it.
20:17I'm not doing it now.
20:19Open.
20:21Wow.
20:31Open.
20:33Wow.
20:35This is big.
20:37This looks delicious.
20:38This is bigger than I thought.
20:39Donuts are usually dry.
20:44This is not dry.
20:45This is good.
20:47This is a donut that AMANO, a tourist ambassador, always buys as a souvenir to TOKYO.
20:54The biggest feature of this donut is its chewy texture.
21:01This looks like PON DE RING.
21:08This is Mr. Donut.
21:11You were doing it.
21:13I'm not doing it now.
21:15You were doing it.
21:16I'm not doing it now.
21:17Are you eating a donut?
21:20I'm embarrassed.
21:21You are noisy to donuts.
21:24I'm not a store manager.
21:25I'm nervous.
21:27What is it?
21:29Wheat is selected as the most absorbent in the United States.
21:36By frying at a low temperature, the moisture of the dough remains.
21:41This is the ultimate moist and chewy texture.
21:46This time, we will introduce three types of donuts recommended by AMANO.
21:57I like nuts.
22:00This is it.
22:02Which type of donut do you like?
22:04I like the chewy type, so I'm looking forward to it.
22:07I want you to buy it.
22:10I like the classic type.
22:14I like the chewy type.
22:16I also like the classic type.
22:19How do you eat this?
22:20I will eat this.
22:22This is the classic type.
22:24This is the chewy type.
22:28This is good.
22:31This is good.
22:34This is a delicious texture.
22:37This is delicious.
22:38The texture of the nuts is good.
22:43This is delicious.
22:44There are many types of chewy donuts.
22:46This is a unique chewy donut.
22:48This is delicious.
22:50I can't stop eating this.
22:52I'm eating this.
22:53I will eat this.
22:55This is a chewy donut.
22:58This is moist.
22:59I don't need much moisture.
23:01It's like eating fried tofu.
23:03I understand.
23:04It's like eating fried tofu.
23:06It's like eating fried tofu.
23:10This is fried tofu.
23:13This is fried tofu.
23:16This is a new texture.
23:18This is fried tofu.
23:22Next time.
23:23I think this is the best way to eat oysters.
23:27Tourist ambassador SHIBATARI.
23:30This is a delicious oyster dish.
23:33This is delicious.
23:34This is delicious.
23:38This is delicious.
23:39I did it.