撮れ高できるまで帰シマせん！2024年12月15日 頭島 後半
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm going to take one that's big enough for one person to be satisfied.
00:05It's jiggly.
00:07But it's not sour at all.
00:10It's very nutritious.
00:13It's delicious.
00:15You can't go home until you find interesting information on the island?
00:20I won't go home until I can take a picture.
00:24I'm sorry it's a joke.
00:28Last week, we continued to build Toredaka
00:31on Kashira Island, one of the islands in Okayama Prefecture.
00:35This island is a small island that crosses the bridge
00:38from Kakui Island, where there is a lot of nature.
00:42However, it is the most populous island in Okayama Prefecture
00:45and there are many houses.
00:48We will build Toredaka on a Kashira Island
00:51where the island is like a resort.
00:54Mr. Hatakeyama went to Kakigori Okonomiyaki Market
00:58which is located right across the bridge.
01:02It seems that he will have a meal
01:05at Kakino Okonomiyaki, a specialty of Kashira Island.
01:11The oysters came out.
01:13Are these oysters caught in the sun?
01:17Yes, they are frozen.
01:20They are frozen, so they are from the previous season?
01:25No, they are from the spring of the previous season.
01:29They are from this year, so they are from the spring.
01:32They are frozen?
01:34Yes, they are.
01:38Is this restaurant called Mako?
01:41Yes, that's right.
01:44What's your name?
01:46Masako.
01:48Have you always been called Mako?
01:50Yes, when I was a baby.
01:52I don't remember when I was a baby,
01:54but when I had the desire, I was called Mako.
02:02Were you born and raised on this island?
02:04Yes, on this island.
02:06What made you want to open this Okonomiyaki Mako?
02:10There was a bridge.
02:13This bridge was opened 10 years ago.
02:18Not that bridge, but this one.
02:21At that time, there was an oyster festival here.
02:27I was from the island, so I went there.
02:32When I saw this place, I thought it was a wonderful place.
02:37I wanted to make oyster ice cream here.
02:41Do you see that machine?
02:43Oyster ice cream?
02:45Yes, oyster ice cream.
02:47There is an oyster ice cream machine behind you.
02:49When I was a child, there was an Okonomiyaki shop.
02:56I wanted to open an Okonomiyaki shop.
02:59I see.
03:01Until now, you have never made Okonomiyaki at a restaurant, right?
03:05How did you learn how to make it?
03:08I was taught by my father.
03:11The town where I was born is called Kakiyoko.
03:14It has been 20 years since I was born.
03:19This town has a lot of Okonomiyaki.
03:23I learned how to make Okonomiyaki from my father.
03:30That's it.
03:32You made it in a short time.
03:34Yes.
03:36It smells delicious.
03:38I can't help but smell it.
03:41Please eat.
03:44It's amazing.
03:47If you cut it like pizza, there will be oysters in it.
03:53Please eat.
04:00It's delicious.
04:02It's soft.
04:04It doesn't smell at all.
04:06It's full of nutrition.
04:10It's full of volume.
04:15I don't like small pieces.
04:17I don't like it when one piece of Okonomiyaki is not enough.
04:21I want it to be big enough to be satisfied with one piece.
04:25I see.
04:26I just ate two pieces.
04:29I'm satisfied.
04:31It's delicious.
04:34Everything is cut into big pieces.
04:39Oysters are big, too.
04:41I'm satisfied after eating it.
04:44I feel like I'm eating fresh oysters.
04:48The sauce is delicious.
04:50The seasoning is delicious, too.
04:53I'm full.
04:55I want to go to the next place.
04:59I can see the port.
05:05I think it's the season of oysters.
05:09I'd like to ask the fishermen about it.
05:14I'd like to ask the fishermen about it.
05:17I'd like to ask the fishermen about it.
05:22I'd like to ask the fishermen about it.
05:26Oh, the fishermen are fishing.
05:36I'll talk to them.
05:41Hello.
05:45What are you doing now?
05:47Fishing?
05:49I see.
05:50Are you fishing in private?
05:54I see.
05:55I'm shooting a video on the island of Kashirajima.
05:59This is Nishinippon Broadcasting.
06:01I'm Hatakeyama.
06:02I got a fish.
06:03It's a good one.
06:05What is this?
06:07It's a kisu.
06:09It's big.
06:10Is it big?
06:11What are you going to do after fishing?
06:13I'm going to feed cats.
06:17I have six cats.
06:20Are you going to feed them?
06:22Yes.
06:23Are you going to feed them?
06:25I'm going to feed them cat food.
06:28I'm going to feed them cat food.
06:33When did you start fishing in Kashirajima?
06:38How many years ago?
06:40I started fishing about five years ago.
06:43Why Kashirajima?
06:45I live in the northern part of Kashirajima.
06:49I live in the northern part of Kashirajima.
06:51If I don't live in the northern part of Kashirajima, I can't go fishing.
06:55I see.
06:57I often fish octopus.
07:00I got a fish.
07:02Did you get a fish?
07:03It's very tight.
07:07It's small.
07:10Can you catch it so quickly?
07:12No, I haven't caught it yet.
07:14Did you catch it suddenly?
07:24There is a crane on the ship.
07:29I've never seen it.
07:30What is that?
07:34He is working.
07:37Hello.
07:39What are you doing now?
07:41I'm preparing the net.
07:43Are you preparing for the harvest?
07:50It will be ready soon.
07:52Hasn't it started yet?
07:54It's not an oyster farm.
07:56What are you harvesting?
07:58Raw oysters.
08:00Raw oysters.
08:02Can you get a lot of raw oysters?
08:05I can't get a lot.
08:07Is that so?
08:09What are you doing now?
08:15There is a crane on the ship.
08:18That's an oyster farm.
08:20I see.
08:21I've never seen it.
08:23There is a crane on the ship.
08:24That's an oyster farm.
08:26I see.
08:27It hasn't started yet.
08:30I'm selecting the shells.
08:32Are you selecting the shells?
08:34I'm selecting the shells.
08:39You can see it when you go there.
08:41I see.
08:42You can see it when you go there.
08:43I see.
08:44I'm going over there.
08:56He is wearing a watermelon helmet.
08:59Hello.
09:01What are you harvesting?
09:03I'm working.
09:04I'm working.
09:06I'm eating.
09:07I see.
09:08Is that an oyster farm?
09:11Yes.
09:12I see.
09:13I'm wondering what you're doing.
09:15I'm wondering what you're doing.
09:17Can I take a look?
09:19Sure.
09:20Really?
09:21It's my house.
09:23Wow.
09:25You harvested something and put in this net?
09:34I got it this morning.
09:36This morning?
09:37I selected and washed it.
09:42Washed?
09:44I took the ink.
09:48I see.
09:49Then, I put it into the sea.
09:51Because the meat is going to be added later.
09:53Oh, so the meat is going to be added later?
09:55Yes, it's going to be added later.
09:57But when the customers order,
09:59we'll give it to them.
10:01Oh.
10:03What's the difference
10:05between Kinase kaki
10:07and other kaki?
10:09The taste is lighter.
10:11Oh, it's lighter.
10:13It's not tough.
10:15It's not tough.
10:17It's not tough.
10:19It's not tough.
10:23Because you put so much effort into it,
10:25you end up with delicious kaki.
10:29What are you going to do
10:31from now on?
10:33What are you going to do?
10:35Today, I'm going to clean up.
10:37When I'm done,
10:39I'm going to put it back
10:41in the sea.
10:43Oh, I see.
10:45I'm going to finish it today.
10:47I'm going to finish it today.
10:49I'm not going to finish it.
10:51I'm going to finish it.
10:53I see.
10:55I'm going to finish it
10:57around 3.30.
10:59If I finish it by 3.30,
11:01would you take me with you?
11:03No, I'm good.
11:05I'm going to finish it at 3.30.
11:17I'm going to enter
11:19a narrow road.
11:21a narrow road.
11:27This is also a homestay.
11:29This is also a homestay.
11:31I can feel that
11:33there are
11:35homestays and pensions here.
11:39Are they harvesting?
11:41Hello.
11:43Are they harvesting oranges?
11:45Really?
11:47Are they from your home?
11:49Are they from your home?
11:51I see.
11:53Would you like to try some?
11:55Is it okay?
11:57I'm sorry.
11:59I'm sorry.
12:01Are they freshly harvested?
12:03They are freshly harvested.
12:05They are freshly harvested.
12:07It was hot this year.
12:09It was hot this year.
12:11When it rains,
12:13I'd like to try.
12:15I'd like to try.
12:17Is it okay?
12:19You can try.
12:21It's a nice color.
12:23It's a bit early.
12:25It's a bit early.
12:27Why are oranges being harvested?
12:29Why are oranges being harvested?
12:31There's a salt wind here.
12:33There's a salt wind here.
12:35It's easy to make oranges.
12:37It's easy to make oranges.
12:39It's good for the environment.
12:41It's good for the environment.
12:43It's good for the environment.
12:45I'll try some.
12:49It's a bit early.
12:51It's a bit early.
12:53It's sweet.
12:55It's sweet.
12:57It's really good.
12:59It's really good.
13:01It's delicious.
13:03It's delicious.
13:05This year was not so bad.
13:07This year was not so bad.
13:09This year, it's falling apart like this, so it seems that the orange harvest has been canceled, but it's delicious.
13:19It's delicious. It's so sweet, and it's like...
13:25It's sweet and sour, and the taste is strong.
13:28It's very strong and fresh.
13:31It's delicious.
13:33It's still delicious if you leave it and eat it.
13:36I see.
13:39The skin is...
13:40If you shake it in the wind, the leaves will hit it and rub it.
13:44This is what it looks like.
13:47I see.
13:49I'm sorry.
13:52I'm sorry.
13:54Thank you very much.
13:56I'll eat a delicious orange.
13:58Thank you very much.
14:00I'll do my best with the power of oranges.
14:02Thank you very much.
14:04Please do your best after this.
14:06Thank you very much.
14:10I'm going to the beach.
14:22I can see the sea.
14:27Wow.
14:44I like the sound of the waves.
14:48And the comfortable wind.
14:52Is that a cape?
14:56It's a white building.
15:00I feel like I'm in a different space.
15:11It's called Setorini Bizen.
15:14Setorini?
15:15It's the same shape as the dome I saw earlier.
15:20The upper part.
15:22Let's go this way.
15:27It's nice.
15:33Is it here?
15:37It's amazing.
15:39It's like a foreign country.
15:41I saw the dome from the beach earlier.
15:46It's like a European view.
15:50It's like the world has changed.
15:54I can see the rocks.
15:57It's like Japan.
16:00Hello.
16:02I'm on the island of Nishinippon Housou.
16:06I'd like to show you around the glamping facility.
16:11I'm in a hurry.
16:12You're in a hurry?
16:13I'm in a hurry.
16:14I'm going to sleep in the car.
16:17I see.
16:18I hope I can do it.
16:20I'm going to sleep in the car.
16:27I got it.
16:33There are eight islands.
16:35It's amazing.
16:37There is an island called Setorini Island.
16:42It's like this.
16:44It's a building of white and blue.
16:48I see.
16:49It's like Greece.
16:52It's white.
16:54It's amazing.
16:56Excuse me.
16:58May I?
17:05It's amazing.
17:07The view from here is like an ocean view.
17:13The sun rises from this side.
17:15From the left?
17:16Yes.
17:17I see.
17:18The sun sets from this side.
17:20I can't describe the feeling.
17:24I feel good even when I'm working.
17:27I can see the beautiful scenery and other islands.
17:32There is a blue ocean view from the white scenery of the other rooms in Setorini.
17:43When you enter this room, it's a perfect space.
17:49There is a soft bed that makes me want to dive.
17:55This is a bedroom.
17:58It's a dormitory for sleeping.
18:00There is a kitchen next to it.
18:02I'll show you the kitchen.
18:05You can have a barbecue there.
18:08If you go to the barbecue, there is no mirror.
18:12You can see the scenery.
18:15I see.
18:17Let's go to the kitchen.
18:24Is this the kitchen?
18:26Yes.
18:27The grill is the main dish.
18:32You can have a barbecue here.
18:37You can rent this and prepare the ingredients yourself.
18:44If you want to have a barbecue, you can have it as a set.
18:50You can have a barbecue here.
18:57I see.
18:58You can have a barbecue here and go outside.
19:04I'm curious.
19:06Is this a pool?
19:08Yes.
19:09There is a pool in every room.
19:12There is a sauna in each room.
19:17You can use it as a water bath.
19:20I see.
19:21You can use it as a water bath.
19:22Is that so?
19:23Yes.
19:24Isn't it too luxurious?
19:26Yes.
19:27When you have a meal, you can communicate with the guests.
19:33The guests are impressed.
19:36They say it's a good place.
19:40I think this is the best location in Japan.
19:49Thank you very much.
19:51This is the best.
19:53Thank you very much.
20:01Thank you, Mr. Omuji.
20:07Don't worry.
20:08There are a lot of persimmons.
20:09There are a lot of persimmons.
20:10There are a lot.
20:11Are you going to attach this to the raft?
20:15Yes.
20:16Thank you very much.
20:30This is a set for glamping.
20:33It's beautiful from here.
20:38Wow.
20:40It's nice.
20:41I was looking at each room from the inside, but it's like Santorini from the outside.
21:03Is this the one in front of you?
21:06Which one?
21:07This is the raft I saw from the bridge.
21:09Yes.
21:11The raft is big when you look at it up close.
21:14It's 25 meters long and 50 meters wide.
21:19It's like a pool.
21:20That's right.
21:21Let's catch this first.
21:26We've arrived.
21:29We've arrived at the persimmon raft.
21:32What are you doing here?
21:34I'm going to put the persimmons I picked and cleaned in the sea.
21:41I see.
21:44This?
21:45Put it here.
21:48Okay.
21:49Put it here.
21:53It's pretty heavy.
21:56Yes.
21:58How much is it?
21:598 to 10 kilograms.
22:01This is about 12 kilograms.
22:03That's amazing.
22:07It's important to keep the balance.
22:09You're holding 8 to 10 kilograms of persimmons with one hand.
22:13That's right.
22:14That's amazing.
22:15You're going to wait a little after you pick the persimmons.
22:22Yes.
22:23If a customer calls me.
22:25If a customer calls you, you'll come back here by boat.
22:27Yes.
22:28I'll pick them up and put them in the persimmon field.
22:30I see.
22:33I'll put them in the persimmon field.
22:43All right.
22:48We've finished picking persimmons.
22:54Next week, we'll play back the islands we visited this year.
22:59Do you remember?