街グルメをマジ探索！かまいまち 2024年12月19日 ＜後編＞大盛況！朝市グルメ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00The next day
00:01The first dish of the morning to be served in a line, the oily grand prix!
00:07This looks so good!
00:10The next day
00:13The next day
00:16The next day
00:22The next day
00:25That was a pretty dangerous scene
00:28This is Sakai Uoichiba
00:33Uoichiba has a long history since 1950
00:40There is a line-up of Uoichiba food
00:44This is famous
00:47You can line up
00:48It's Sunday night
00:50You can line up in the middle of the night?
00:54Let's go to Uoichiba at 10pm
00:59What is this line-up?
01:03It's a big line-up
01:0610pm?
01:07There are more than 50 people
01:11They are waiting in line
01:15Excuse me
01:17What are you doing here?
01:19I was taking a nap
01:20There are people waiting in line
01:25What time do you open?
01:2711pm
01:28From 11pm?
01:30That's right
01:33They open from 11pm to 9am
01:43What are you here for?
01:45I'm here to eat tempura
01:48If you don't eat tempura, Sakai's night won't end
01:51Tempura in the middle of the night
01:55There is a line-up of tempura in the middle of the night
02:01How many people will there be?
02:05I'm done drinking
02:07This is the most fun
02:12They open at 11pm
02:16They open at 11pm
02:22It's good
02:25It's full
02:27Outside too
02:37The most popular dish is this
02:42It looks good
02:44The most popular dish is this
02:53And
02:54Thank you
02:55Mentaiko
02:57You don't see this in other tempura restaurants
03:01There are 47 types of tempura
03:10There are a lot of tempura
03:16It's fun to eat with everyone
03:23It's good
03:24The batter is crispy
03:26It's refreshing
03:28I can eat a lot
03:32It's really good
03:35It's 10am
03:38There are a lot of people waiting for tempura
03:42It's like a different world
03:44There are a lot of girls
03:50It's the best
03:54It's amazing
03:55And
03:57What is this?
04:02The customer is throwing away something
04:05Is this a shell?
04:08All the customers are throwing away the shell of the clam
04:16There are a lot of shells on the floor
04:21It's a common thing to do
04:25Is it okay to throw away the shell?
04:28It's okay
04:30It's part of the culture
04:33It's okay to throw away the shell?
04:36It's okay
04:38In the past, the counter was smaller
04:41There wasn't enough space
04:43The person who told me to throw away the shell
04:46That's what happens now
04:49I see
04:51There are a lot of customers who are looking forward to throwing away the shell
04:57You have to be careful
04:59You have to be careful
05:01You have to eat it
05:03It's fun and exciting
05:09It's the best part of this restaurant
05:15And
05:17It's 1am
05:19It's already time to close
05:21But there are still a lot of people outside
05:24It's the best
05:34There are a lot of customers who are excited
05:39It's been 2 hours
05:42There are 110 customers
05:45It's amazing
05:49Thank you
05:51Eat it
05:53And
05:55The group that came at this time
05:59After eating, I felt good
06:01I went for a drive
06:03It's red
06:05I went for a late night drive
06:07I'm going to see it again
06:09Yes
06:11The customers who went for a late night drive
06:14They are full with tempura
06:17Tourist spot
06:19They are going to see the sunrise and the sea of clouds after Takeda Castle
06:24And
06:26It's past 2am
06:28The line is long
06:30It's amazing
06:34We came here after eating dinner
06:37Really?
06:38I can't stop
06:39What did you eat for dinner?
06:40Steak
06:42There are a lot of customers who are full with tempura
06:49And
06:51It's 5am
06:54It's already 8am
06:56The line is long
06:58It's the end
07:00Tempura at the end
07:02It's going to be like this
07:04This is the right answer
07:07Oh
07:09I dropped my chopsticks
07:11Are you okay?
07:12I dropped my chopsticks
07:14It was a very dangerous scene
07:17I have to stop
07:19The restaurant is in a chaos
07:23And at 7am
07:25There is a change in the line
07:28It's not fun to eat tempura in the morning
07:31My daughter said she wanted to eat
07:33Really?
07:35She said she wanted to eat tempura
07:37There are a lot of family members and customers
07:41What are you doing?
07:43I'm sleeping
07:45And
07:47There are a lot of customers until 9am
07:50Osaka Sakai's Ichiba Messi
07:53As you can see, the current ranking is
07:56What is it going to be?
08:00I usually drink alcohol
08:04I feel like I can drink for 2 hours
08:07That's too much
08:09If I were in the middle of nowhere
08:12I think I can drink for 3 hours
08:15I'm so tired
08:17I'm going to fall off the chair
08:19I'm going to be kicked out
08:29As soon as the chopsticks came out
08:31I drank it
08:33Yes
08:35No
08:37No
08:39Is it 3?
08:41No
08:43263 people
08:47It's a new record
08:49The first place is still Uoichiba
08:53That's a lot
08:55Next
08:57And
09:01Aichi's Nagoya
09:03Familiar with its unique food culture
09:06From Nagoya's largest market
09:10Rich morning
09:13Rich?
09:15Speaking of rich
09:17There is a local specialty
09:21Yanagibashi Chuo Market
09:25It has a history of 100 years
09:294000 pots
09:32300 stores
09:34Fresh ingredients from Mikawa Bay and Ise Bay
09:38Nagoya's unique restaurant
09:43And
09:45In front of Nagoya Station
09:47In a local market
09:50Tourist attractions
09:55What did they discover?
09:59A lot of people
10:02A lot
10:05Even though it's only 9am
10:08Look at the line
10:11Their target is
10:18From the morning?
10:20I can climb
10:23Where is the most popular food?
10:28This is amazing
10:35Even though it's only 9am
10:37The market is full
10:40Their target is
10:46From the morning?
10:48I can climb
10:51What did they discover in Nagoya?
10:54Ramen from the morning
10:56Asala's restaurant
10:59Asala has been established in Tokyo
11:03Nagoya's Asala culture is flourishing
11:07Nagoya's Asala sacred place
11:12Chuka Soba Taiga
11:15Sweet soy sauce
11:19Clear tonkotsu soup
11:23A lot of fat
11:27Thin noodles
11:30Bean sprouts
11:34Taiga's ramen
11:38850 yen
11:41Nagoya's heart
11:48I want to eat a lot from the morning
11:53It's open from 6am to 2pm
12:00Is there anyone who eats ramen from the morning?
12:085.30am, 30 minutes before opening
12:13There are a lot of customers
12:19I get a lot of customers every week
12:21I drink coffee in the morning
12:24I drink ramen soup in the morning
12:27People are waiting for Asala
12:32This is a good record
12:35There are 859 people in the first place
12:39What is Asala's record?
12:42Can I eat ramen from the morning?
12:45There weren't that many seats
12:47It's open
12:50It's 6am, business starts
12:53Over 800 people
13:00This is impossible
13:044 people
13:07By the way, who is the most popular?
13:12I work at night
13:15It's like dinner
13:18The most popular customer
13:22I'm on my way home from work
13:25I'm on my way home from work
13:27I'm on my way home from work
13:29There is no interruption even in the morning
13:35It's good
13:40It's good to eat in this time
13:43Chuka Soba Taiga is said to be the birthplace of Nagoya Asala
13:48Asala ramen was served before the Asala boom
13:54It's lunch for people in Ichiba
13:57I've been working since about 3pm
13:59I've been working since about 3pm
14:02It's lunch for people in Ichiba
14:08There are more customers at 8am
14:18Customers in suits
14:21Are you going to work?
14:23Before work
14:24Before work
14:26Salarymen come to work
14:31I'm happy
14:33I can go to work with a high salary
14:36Asala ramen is good for breakfast
14:43I don't boil the soup
14:48I think it's good for Asala
14:51It smells good
14:54It's not good for breakfast
14:57People don't care about the smell of Asala ramen
15:04It's good
15:06I can go to work with a good feeling
15:08It's been two and a half hours since the opening
15:12There are still 45 seats
15:16It's four seats
15:18The Ichiba shop closes at 9pm
15:22It's true
15:24Chuka soba Tiger was amazing from here
15:31Table
15:33I rented a table
15:37He rented a table and increased the number of seats
15:43There are 18 seats
15:46And
15:49I came from Gunma
15:52I came from Thailand
15:54I came from Hong Kong
15:56There are many tourists
16:00There are many Asala restaurants
16:04But Asala ramen is the best
16:12It's good
16:14It's closed at 2pm
16:19How many people came?
16:23There are 859 people
16:26How many seats did Chuka Soba Tiger get?
16:29It's impossible
16:31345
16:33If it's 300, it's a big number
16:37It's 407
16:39If it's 9, it's over
16:41It's not 9
16:43It's not 9
16:45It's not 9
16:48I think it's around here
16:50There are two more
16:52It's 207
16:56The Ichiba Soba Tiger is in 5th place
17:01Next
17:05Isumi City, Minamiboso, Shiba Prefecture
17:10The first morning of sns
17:14Ise-ebi
17:16Ise-ebi
17:18I used Ise-ebi
17:20There is Asa-ichi gourmet
17:22Every Sunday
17:24From 8am to 12.30pm
17:28Ohara fishing port, Asa-ichi
17:32Fresh seafood
17:36It's big
17:39Grilled squid
17:46This is 600 yen
17:48This is 600 yen
17:50It's an incredible amount of yakisoba
17:55It looks delicious
17:57Today's dinner is going to change
18:00It's delicious
18:01It became a hot topic with Asa-ichi gourmet
18:07Even though it's held once a week
18:10More than 120,000 people come to Asa-ichi every year
18:15It's Asa-ichi with a lot of people
18:18The restaurant that gathers the most customers in Asa-ichi
18:23It's 42km
18:25It's going to be sold out
18:27It's a battle
18:29It's going to be sold out
18:33It's going to be sold out
18:36I want to eat it
18:39It's the most delicious soup in the world
18:41The most delicious soup in the world
18:46You can eat this in Asa-ichi
18:49It's delicious
18:52Asa-ichi gourmet
19:03It's a lobster
19:06It's delicious
19:09Asa-ichi gourmet
19:12Asa-ichi gourmet was the most popular
19:17That is
19:18Lobster miso soup
19:21This is lobster miso soup
19:24It's delicious
19:25It's luxurious
19:27Actually, it's the most popular seafood in Chiba
19:32They use the lobster from Asa-ichi
19:35They use the lobster from Asa-ichi
19:37They make a delicious miso soup
19:40It's a famous lobster restaurant in Japan
19:44It's a restaurant called Ebiya
19:47This is 100 servings
19:49This is 100 servings
19:51There is miso in it
19:58There is a lot of meat
20:00There is a lot of miso in it
20:08Do you add kelp?
20:10I don't add kelp
20:12I only add shrimp
20:15Boil 50 lobsters at once
20:18You can make a delicious soup
20:22It looks delicious
20:26It's delicious
20:30Lobster
20:31Did you eat it?
20:33Lobster miso soup
20:37I'm curious
20:39Half of the lobster is in it
20:41It's cheap
20:44500 yen
20:45It's cheap
20:47I think so
20:49You can't eat it unless it's here
20:52The lobster is sold in Asa-ichi, Minato
20:56It costs 2,000 yen
20:59The half of the lobster is sold in Asa-ichi
21:05It's reasonable
21:07There is a lot of meat
21:08It's 9.30 am
21:09It's been an hour and a half since Asa-ichi opened
21:12Already 380 people have come
21:17It's amazing
21:19It's fast
21:20Furthermore
21:22What are you eating together?
21:24This is octopus rice
21:27This set is the best
21:29In Asa-ichi, there are a lot of customers eating octopus rice with lobster miso soup
21:37In Ohara, octopus is delicious
21:39Octopus eating lobster is delicious
21:43In Ohara, not only lobsters, but also octopus is famous
21:49They put a lot of octopus in it
21:54Octopus rice
21:56Furthermore
21:57It's half and half
21:59Octopus rice and lobsters are half and half
22:02It's the best
22:04Asa-ichi, Minato
22:06You can taste two famous dishes at once
22:08Half and half is also very popular
22:12It looks delicious
22:20It's 11 am
22:22It's been 3 hours since Asa-ichi opened
22:24Already 580 people have come
22:29The restaurant is still open
22:33The restaurant is still open
22:35The most popular dish in Minato, lobster miso soup
22:38The most popular dish in Minato, lobster miso soup
22:45Even if you order other dishes, you can order this
22:53Only three digits
22:55There is no digital display
22:58I want to do what I like
23:02I'm going to be super rich
23:04I'm going to be like Yamauchi-kun
23:08There are 859 people in the first place
23:11What is the result of the lobster miso soup?
23:18First, the first place
23:20How many digits?
23:222
23:23This is 9
23:257, 8, 9
23:27Up to 9
23:29It's intense
23:35I'm super rich
23:37As you said
23:39I'm super rich
23:41Shinshun Bakusho Hit Parade 2025
23:44We will host from this year
23:47We will broadcast live from 7am to 3pm on February 1st
23:51Will other than us appear?
23:53We will appear a lot
23:59Billboard Live Tour will be held on February 3rd
24:03If you have time, please come and visit
24:05We will be waiting
24:09It's intense
24:11It's intense
24:13It's coming
24:16It's intense
24:18As you said
24:20It's intense
24:22What is the result?
24:24Come
24:26621 people
24:30It's a new record
24:36I don't even know the structure of the program
24:39I'm just a pachinko lover
24:42This is bad
24:45It's the other way around
24:47This is the TV we know
24:50This is the TV we know
24:58There are still many delicious things in Asaichi Gourmet
25:02There are still many delicious things in Asaichi Gourmet
25:05There are
25:07The biggest Asaichi Gourmet in Kanagawa Prefecture
25:11Yasuda Burger is the most popular
25:16Other than the most popular Avocado Cheese Burger
25:22There are still many attractive products
25:27There was a time when I chose Chili Beans over Avocado
25:32Chili Beans
25:34Yasuda recommends Chili Beans Burger
25:41Chili Beans is made at home
25:46I'll order Chili Beans
25:48Red Chili Beans is suitable for stewing
25:53It is stewed for a long time with spices
25:56It has a hidden taste
25:58It has the umami of Wagyu beef
26:02It has the umami of Wagyu beef
26:08It creates a sense of unity with the patty
26:16The patty goes well with the chili
26:21The chili sauce is addictive
26:25It's a must-try
26:28If you want to make it spicier, you can add Jalapeño
26:34I'll order Jalapeño
26:36Shota makes Yaizubushi Udon
26:42There is a popular product
26:46It's cold udon
26:48I like cold udon
26:50I eat cold udon even though it's cold
26:53There were many orders for cold udon
27:03Why is it popular?
27:06Namari-bushi is delicious
27:10Namari-bushi is famous around here
27:13It's a soft version of Katsuo-bushi
27:16It's said that Namari-bushi has no smell
27:22Namari-bushi is made with only one piece of Katsuo
27:27It reduces the stress of fish and has no smell
27:31Cold udon topped with Namari-bushi
27:35Half of the customers order it in winter
27:40It's delicious
27:46Next is Osaka Sakai's Tempura Daikichi
27:56There are more than 40 types of Tempura
28:05Tempura with crispy shrimp
28:08Tempura with red ginger, which is famous in Osaka
28:15Tempura that can only be eaten here
28:21Tempura that can only be eaten here
28:28There is cheese
28:31It's delicious
28:33Smoked Salmon Vegetable
28:36It goes well with beer
28:39Daikichi's special Tempura
28:45Tempura with cheese
28:50Tempura with oil
28:53Tempura with basil sauce
28:58There are more types of Tempura
29:03Tempura with cheese
29:07Tempura with cheese
29:14What's that?
29:16Tempura with rice ball
29:18Rice ball?
29:23Tempura with cheese
29:28Tempura with rice ball
29:32Tempura with rice ball
29:41Tempura with rice ball