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00:00Teleto
00:03Here we go!
00:06Oh, it's so good!
00:09Oh, wow!
00:12Awesome!
00:13Short interview is okay?
00:15Sounds good to me?
00:16Thank you!
00:17Where are you from?
00:18Back to our topic, where are you from?
00:21I'm from America and I'm from Wisconsin.
00:25Oh!
00:26I'm heading up to Iwate.
00:33And if you guys have ski hills still open, I'm going skiing.
00:39I'm going to go shred.
00:40I'm, I don't exactly know what it is in metric, but I'm seven foot two.
00:48So...
00:50Oh, wow!
00:53Oh, it's pretty smart.
00:55It's pretty smart.
00:56Oh!
00:57It's not!
00:58It's just a little bit.
01:01It's just a little bit.
01:02It's just a little bit.
01:04How do you feel like this?
01:06How do you feel like this?
01:07It's just a little bit more accurate.
01:10Yeah, this is more or less pretty accurate for me.
01:14It's really cool.
01:15I can't even...
01:16It's cool.
01:18Wow
01:48It's so big!
01:50It's scary!
01:52Take off!
01:54It's so high!
01:56It's so high!
02:00Have a good day!
02:02Thank you!
02:04I don't smoke!
02:08Take care of yourself!
02:10It's so cool!
02:12It's so cool!
02:14Excuse me!
02:16Hello!
02:18We are Japanese TV show!
02:20Interview ok?
02:22Thank you!
02:24Who are you from?
02:26We come from the Netherlands!
02:28Holland!
02:30Are you friends?
02:32Yes!
02:34What do you know about Japan?
02:36Why did you come to Japan this time?
02:38Why not?
02:40Good food!
02:42We're gonna eat a lot, drink a lot,
02:44We're gonna enjoy our lives!
02:46Have a good time!
02:48Good time!
02:50Yes!
02:52I'd say Kobe beef wagyu
02:56That's why I came here
02:58To try the good meat!
03:00I wanna eat!
03:02We're gonna eat a lot
03:04B shy
03:06Unagi
03:07Sushi
03:08Uadu
03:09Uadu
03:10Uadu
03:11Everything
03:12I want everything good!
03:14You're so happy!
03:16What's your love?
03:17My favorite trip,
03:18I have the Japanese food
03:20今日は Japan food
03:21It's ouruits
03:22About day trek!
03:23I knew it
03:24I've decided we should for 2 weeks
03:25I'm want to share in the lunch
03:27No
03:28No
03:29unlimited spending if i'm hungry i will buy we haven't had anything planned yet we're just
03:34gonna if we see it we're gonna go and then we're gonna eat it that way we're just gonna live in
03:38the moment and the moment exactly and the moment i'm just going both ways yeah both ways we're
03:43gonna live a lot regardless we're just gonna be eating
03:59i don't want to see that
04:08i don't want to see that
04:10sorry we're at pd tokyo yeah
04:24short interview ok ah thank you
04:31i'm from new zealand
04:33uh i love miso soup
04:46he's the only person in new zealand who makes miso
04:49and it's very popular uh on bread
04:55obviously with noodles
05:03one of my favorite ways miso soup and ramen
05:09maybe three years ago and we have been obsessed since
05:17on a cold day it's really nice
05:20hiking because it's um
05:26um
05:31while i'm in japan i want to taste the real miso soup
05:34or finto and i want to learn the secrets
05:39so that back in new zealand we can
05:41get rid of the miso soup and make it in new zealand
05:45wow
05:47wow
05:48wow
05:49wow
05:51wow
05:53wow
05:55If it's okay, it's okay.
05:57Oh, please.
05:59Oh, yes.
06:05My partner is going to confirm that we may come check.
06:08Ah, that's it.
06:09Oh, that's it.
06:10Oh, that's it.
06:11Oh, that's it.
06:12Oh, that's it.
06:13Oh, that's it.
06:14Oh, that's it.
06:15We don't love it.
06:16Oh, that's it.
06:17Oh, that's it.
06:18Okay, thank you.
06:23This is...
06:24ん?
06:25I don't like to look at it.
06:27I don't like to look at it.
06:29Ok, now?
06:30Oh, I'm trying to take a break.
06:32Oh, hey!
06:33Oh, what's up?
06:34I got to go to here.
06:35Yeah, we're getting all the time.
06:37Where's the swip?
06:40No, I'm going to go.
06:41No, it's not good.
06:42No, I got the floor.
06:44Okay, So you don't know.
06:45I'm going to go.
06:46Oh, I won't be rich.
06:47Oh, I've got a big sauce.
06:50Oh, really?
06:52It's like olive oil.
06:54I love musu soup.
06:56Of course.
06:58We are very excited to try the traditional style of musu soup.
07:04So excited.
07:06So I have it on my phone.
07:08Okay.
07:10You can drink it.
07:12How do you do it?
07:14If you go to America, you drink coffee.
07:16How do you do it?
07:18There is a restaurant nearby
07:20that has very good reviews.
07:22So we thought this could be a good place to start.
07:26When did you know the miso soup?
07:28Japanese...
07:30People...
07:32Who live very near...
07:34Who live close to us.
07:36And they make...
07:38Very good miso.
07:40Wow!
07:42It's a little Japanese.
07:44New Zealand's no-do-can-a-mach-de.
07:46Wow!
07:48Wow!
07:50Wow!
07:51Wow!
07:52Wow!
07:53The smell has been put in it.
07:55It's so good.
07:56It looks like it's not so good.
08:26I don't like this.
08:27I don't like this.
08:29It's a good one.
08:31Oh, that's a good sign.
08:33Yeah.
08:34I've found this amazing place.
08:36I'm going to check it out.
08:37It's a little beautiful.
08:39It's a good one.
08:44Oh, that's a good sign.
08:49Ah, yeah.
08:50Choose your favorite miso soup from three types.
08:53It's going to be exciting.
08:55It's very exciting for us.
09:01Mmm, it smells amazing.
09:03Mmm.
09:12This is really nice.
09:14Yeah.
09:20This is the best.
09:21I would like to try this.
09:24That looks very delicious.
09:34We're very excited to also eat at a restaurant.
09:36I just needed a restaurant.
09:37Yeah.
09:38Wow.
09:39It's a good place.
09:40Yeah.
09:41Yeah.
09:42Yeah.
09:43Oh.
09:44Oh.
09:45Oh.
09:46Oh.
09:47Oh.
09:48Oh, yeah.
09:49Oh, yeah.
09:50Oh, yeah.
09:51Oh.
09:52Oh, yeah.
09:53Oh, yeah.
09:54Oh, yeah.
09:55Oh, yeah.
09:56Oh, yeah.
09:57Oh, yeah.
09:58Oh, yeah.
09:59Oh, yeah.
10:00I'd be interested to know if this is a traditional style, or if it is more of a contemporary miso soup.
10:06Oh.
10:07You were so soon.
10:10Mmm, this was the spicy spring onion.
10:14Oh, I'm so disappointed when I Однако Trump was щоб.
10:16Ah.
10:18Oh, yeah.
10:19I would like to eat the sauce and enjoy the sauce.
10:26Yeah, it's so fun.
10:28Normally you just make a wakame and spring onion and tofu.
10:34Shougeki!
10:38O-nigiri o-ro-si-te.
10:40Futa o-a-ke-te o-mete-a-ga-i-dou-sa-y.
10:43Arigatozaimasu.
10:45Y-e-e.
10:47Kansai shougei yu-ta-la-ko-no-kata-chi-a-j-a-de.
10:50O-nigiri o-mese-bi yu-ta-la-ko-no-kat-chi-y-a-de!
10:52Yeah.
10:53Y-e.
10:54Y-e-e.
10:55Y-e.
10:56Y-e.
10:57Y-e.
10:58Y-e.
11:00Y-e.
11:01Y-e.
11:03Y-e.
11:05Y-e.
11:06Y-e.
11:10Y-e.
11:12Y-e.
11:13Y-e.
11:14How is it?
11:20It's delicious.
11:33It's delicious.
11:37We are curious to know where you sauce your miso paste from.
11:42The味噌 is usually used to date with a mix of the combination of the mix.
11:47We also can add the mix of the mix, white, and the mix of the mix.
11:53And does it vary? Does the mix of the mix vary?
11:57New Zealand is very much of a mix of mix of mix of mix of mix.
12:01Just one. Just one. Yeah.
12:03That is a white mix of mix.
12:05It's a mix of mix of mix I can eat.
12:08結構甘めなやつをな
12:10普通の料理、ニラ玉っていうところを
12:13味噌汁に入れてみようかなとか
12:18出汁はカツオ
12:20うわぁうまそうこれ
12:24合わせ味噌を投入
12:26さらに
12:30赤味噌が入ることでコクうまに
12:33いやー色
12:38唐辛子とか
12:40塩味とかえぐみとかが強い
12:43赤味噌に合う
12:45何これ?
12:46これは
12:47でもさ味噌汁に唐辛子入れるしてるよね
12:49あーいる
12:50ピリ辛で食欲マシマシの一杯
12:53まあ合うだ
12:54味噌のフレーバーは
12:55味噌のフレーバーは
12:56本当に合わせる
12:57味噌のフレーバーは
12:58味噌のフレーバーは
12:59味噌のフレーバーは
13:00味噌のフレーバーは
13:01うわおいしそう
13:05一方こちらは昆布だし麦みそが結構塩味が少なくて入ってる具材の風味がすごい出やすいのできのこはうま味が出やすいのでなるほど麦みそときのこの最強タッグ
13:30いやあ。
14:01調味料のフレーバーは
14:02完食
14:03完食
14:06豚汁!
14:08にほんじるを
14:09日本人やから誰もが好きな
14:13平野レギュラーが豚汁でいるんですけど
14:14肉か
14:15ください?
14:16はい
14:18肉か
14:19合いっぱい!
14:20今後食べてみよう
14:25The豚汁 is different, so it's good.
14:30It's cold!
14:32It's got meat!
14:56It's really good!
14:58I can't even taste it!
15:00We didn't put meat in Reese's, so...
15:03It's got chicken.
15:05Maybe the, like, a little bit of the fat of the pork gives it a really nice flavour.
15:10Wow, it's good!
15:14It's really nice!
15:18It's gonna be hard to find anything better than that, this one.
15:22Wow, it's the豚汁!
15:24It's already done!
15:25It's done!
15:27It's done immediately!
15:33Mmm!
15:34It's nice!
15:35That's right!
15:36It's really nice!
15:37Even the rice, at least, is making me feel very beautiful flavour.
15:44I think the nicest smell we've had in Japan.
15:47Yeah, when we get back to New Zealand, but...
15:49Yeah...
15:54We're curious to know where you source your miso paste from.
15:58I've always been to a miso store, so it's really delicious.
16:03Oh!
16:04Tatsumiya miso!
16:06Good information!
16:07I want to go to the店長!
16:09Tatsumi miso!
16:10Thank you!
16:11Tatsumi miso!
16:12Tatsumi miso!
16:13Thank you!
16:14Thank you!
16:15Thank you!
16:16Thank you!
16:17I think we have to go to the miso shop.
16:19We are our miso machine.
16:20Tatsumi miso!
16:21Tatsumi miso!
16:27Ahhhh!
16:28It's so cool!
16:29It's like a vegetable!
16:31It's like a giant's head!
16:32Wow!
16:33It's so cute!
16:34Wow, it looks so cute!
16:36Wow!
16:37Wow!
16:38Amazing!
16:39Wow!
16:40Hmm wow there's so many variations
16:47How long have they been making miso paste for a ton in a cool
16:54I'm going to write a
16:56I'm going to buy it
16:57I'm going to buy it
16:59I'm going to buy it
17:01I'm going to buy it
17:03I'm going to buy it
17:05I'm going to buy it
17:07自家製味噌がショーにも輝く老舗の名店
17:15What is your favorite miso soup?
17:20This is Minki.
17:21My favorite is this.
17:23It's a田舎 miso.
17:24It's like a country side.
17:26It's got a little bit of juice.
17:28There's a lot of miso soup.
17:30There's a lot of miso soup.
17:32You want to eat it.
17:33You want to eat it.
17:34You want to eat it.
17:35You want to eat it.
17:36You want to eat it.
17:37You want to eat it.
17:38You want to eat it.
17:39It's got more of a tang.
17:40Mmm, that one.
17:42That is delicious.
17:44Now we have the difference between whotatata and chifu.
17:53They put it in the water.
17:59We also made some shabu shabu nel tale.
18:02If she will share is what is the recipe for the sauce that you make for meat?
18:11If it's a secret, I would like to teach a secret to make a secret.
18:18But, I don't want to.
18:20This is my secret.
18:28I want to give them a secret to the customers.
18:34Yes, that's right.
18:36It's got like a chocolate, a moboly, a moboly, a moboly.
19:06I'm not sure if I'm going to go directly.
19:11I'm not sure if I'm going to go directly.
19:16I'm not sure if I'm going to go directly.
19:22I'm going to go to the next day.
19:28This is a big hole!
19:30This is a big hole!
19:40It's a big hole!
19:42It's a big hole!
19:45I'll put the water in the top!
19:47You can have 3 kinds of ones!
19:51Yay~!
19:54Happy! Happy!
19:56I'm going to film you.
19:58It's a good idea.
20:00It's a good idea.
20:02I'm sorry.
20:04No.
20:06It's not a good idea.
20:08It's a good idea.
20:12I'll make it to the end of the day.
20:14I'll make it to the end of the day.
20:16I'll make it to the end of the day.
20:18...
20:36...