Frank The Tank
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00:01Jesus.
00:04Green cheese, anyone?
00:09Monja, monja, bon appetit, let's eat.
00:13It's time for Tanks Cooks.
00:16Bonja, monja, bon appetit, let's eat.
00:20It's time for Tanks Cooks.
00:23It's time, it's time, it's time.
00:26Alright, I'm doing another fan-scent recipe today.
00:29This was sent by Nick Campo.
00:32And it's Spanish Croquettas.
00:35Oh, my Spanish Croquetta.
00:38Using it for the leftover ham at Easter.
00:42Oh, Spanish Croquetta.
00:48Yep, got some ham.
00:50A little bit left ham over ham from Easter.
00:54You know, you got that ham.
00:56You get tired of ham sandwiches.
00:58You know, so you want to try something different.
01:03So I'm going to be making these Spanish Croquettas.
01:06And it says I got to chop the ham finely.
01:10So let's chop these ham finely.
01:12We got this little chopper thing.
01:14And if I can get it open.
01:17Here we go.
01:19And we'll chop up the ham.
01:21So we'll just chop this up.
01:23He could use this for like vegetables and stuff.
01:27But I think we could use it for ham.
01:29So let's chop this baby up.
01:32Come on.
01:33Come on.
01:34I know you could be chopped in there.
01:36Let's go.
01:38Here we go.
01:39Hmm.
01:40A little tricky to do this.
01:41Alright.
01:42Alright.
01:43Spanish Croquettas.
01:44Chopping the ham for the Spanish Croquettas.
01:48That's the way to chop the ham for the Spanish Croquettas.
01:55Oh, the Spanish Croquettas.
02:00Alright.
02:01Hmm.
02:02It's going to take a little bit longer than I expected to do this.
02:19But eventually it's going to go through.
02:24Alright.
02:25Tear the ham, tear the ham.
02:30Oh, Spanish Croquettas.
02:33Let's go.
02:34Let's see.
02:35We're chopping up really fine like that.
02:38Little pieces like that.
02:40Let's see.
02:41Maybe if I can give it a good whacking.
02:45Well, that didn't fucking work.
02:49Alright.
02:50This is going to be a little trickier than I expected.
02:55Alright.
02:56One, two, three.
02:58One, two, three.
03:00One, two, three.
03:01One, two, three.
03:02One, two, three.
03:03One, two, three.
03:04One, two, three.
03:05One, two, three.
03:06One, two.
03:07All right.
03:08There it goes.
03:09It looks like it's starting to work a little bit better now.
03:10You see.
03:11Ah, there it goes. It looks like it's starting to work a little bit better now. You see?
03:18Chopping up the ham is not as easy as you think.
03:23We gotta chop it up real fine so it makes it really hard.
03:29That's the round of the man working on the chopping of the ham.
03:36That should be about a cup. That should be about enough. There we go. See? It worked out.
03:45Look at that. Pull that off.
03:48There we go. We got our finely chopped ham. Really looks fine.
03:53Here it is. It worked, it worked, it worked.
03:57This was a little tricky, but it worked.
04:00Alright, now we gotta make our little mixture here for the colquetas.
04:07And now we have to take two tablespoons of butter.
04:12Let's get our saucepan onto medium heat.
04:17Let me see. Four tablespoons.
04:20So that is about half a stick of butter.
04:23So we gotta melt down this butter.
04:28And we're gonna be putting in a few other ingredients.
04:32Alright, this butter is almost completely melted.
04:35So we go on to our next step, which is we're gonna put in a quarter cup of flour.
04:40So let's get a quarter cup of flour.
04:43So let's get a quarter cup of flour.
04:49This is about a quarter cup.
04:51Let me take out the...
04:55There we go. A quarter cup of flour.
04:57Now we have to really mix this up together.
05:02Stir it consistently for about two minutes.
05:05A cup of milk, we have to put it in gradually.
05:07So let's gradually add some milk.
05:12Start whipping this around.
05:15Into our mixture it goes.
05:21Alright.
05:24Continue to stir.
05:26We'll add in some spices here.
05:33Put in some paprika.
05:34And a healthy amount of paprika for this.
05:38Here we go.
05:43Just gonna put in a little bit of accent.
05:49A little bit of garlic powder.
05:55Here we go.
05:57And some lemon pepper.
06:00And we have to wait until this comes to a boil.
06:13And it starts to thicken.
06:14Spawnish Coquetta is gonna make Spawnish Coquetta.
06:21Gotta continue to stir this.
06:23Start the thicken.
06:26And when it gets to a boil, that's when we get to our next step.
06:31Alright, I removed it from the heat.
06:32Well, it's not time to eat.
06:35No, no, no.
06:37It's not a while to go yet.
06:39So let's get this ready.
06:41We're gonna stir in our ham.
06:42Yep, indeed.
06:45Let's stir this ham in.
06:47Spawnish Coquettas.
06:49Also gonna put in some Parmesan cheese.
06:50Well, I gotta get new Parmesan cheese.
06:51Look at this.
06:52I don't think that's supposed to be what Parmesan cheese is supposed to look like.
06:53But I could add it later.
06:54Yeah.
06:56I'll buy some Parmesan cheese and add it to the next step.
06:59Next step is to pour this into our little dish here.
07:02A little tray.
07:03Spawnish Croquettas.
07:04Spawnish Croquettas.
07:06I'm gonna put in some Parmesan cheese.
07:11Well, I gotta get new Parmesan cheese.
07:12Look at this.
07:14I don't think that's supposed to be what Parmesan cheese is supposed to look like.
07:16But I could add it later.
07:18Yeah.
07:20I'll buy some Parmesan cheese and add it to the next step.
07:25Next step is to pour this into our little dish here.
07:28A little tray.
07:29Spawnish Croquettas.
07:34Oh, yeah, it does.
07:36Oh, it's the Spawnish Croquettas.
07:41Pour it out into this dish.
07:44Oh, yeah, look at that.
07:45Look at the ham, ham, ham, ham, ham.
07:48Ham into Croquettas.
07:49Now I'll add in my Parmesan just before I fry them up.
07:54That shouldn't be too harmful, I guess.
07:56Shouldn't fuck it up that much.
07:57I mean, that green cheese.
07:59Ay, ay, ay, ay, ay.
08:01Ay, ay, ay.
08:02That didn't look good.
08:06That cheese was really green.
08:10I mean, I've never seen cheese that green before.
08:14I mean, it's so green the Jets could wear it as a fucking shirt.
08:18I'll put this in the fridge, let it chill for a couple hours, let it really settle in, and then we'll coat them, fry them up, and we'll have our Spanish Croquettas back, and it's been in the fridge a couple hours.
08:36And I got new cheese to replace the old cheese, that green cheese.
08:42It didn't look good, I tell you.
08:44But, we'll change it up a little bit.
08:46We'll put the cheese on top.
08:48Cheese.
08:49So let's get some of this grated cheese, peporino romano.
08:54I actually like to prefer that to the Parmesan, but let's put some cheese on top of here.
09:01Just a little cheese.
09:03A little cheese, if you please.
09:05All right, we have to take out two eggs.
09:09Of course, using our Easy Egg Cracker.
09:14So let's use our Easy Egg Cracker.
09:17This is the easiest way to crack eggs.
09:20Here's one egg.
09:24And two eggs.
09:30And there's our Easy Egg Cracker.
09:32We're gonna beat these eggs up a little bit.
09:38This is gonna be making an egg wash.
09:41Ay, ay, ay, ay, ay, ay, ay, ay, ay, ay.
09:44Egg wash.
09:46Misty egg wash.
09:48Bread crumbs.
09:50So we got bread crumbs and eggs.
09:52Okay, we got some oil heating up, and now we gotta shape these into, like, ovals.
09:57These croquettas.
09:59Oh, croquetta.
10:00Croqueta shaped them into an oval. That's how we make Spanish
10:06Spanish croquetas
10:08There we go
10:10Nice little ball here
10:13There's the ball make it more oval like
10:16All right, we'll dip it into
10:19the egg dip it into the breadcrumbs and
10:25Get ready to fry these babies up
10:27Oh croqueta you're gonna make them
10:32Hopefully this doesn't come out too fucking bad
10:36All right
10:38Shape dip coat
10:42Shape dip coat shape dip coat shape dip coat
10:46Shape dip coat shape dip coat shape dip coat
10:52And keep doing the process until you're all done so shape
10:57I'm gonna put that a little bit more to this one
11:03So let's shape
11:09Dip
11:11And coat shape dip and coat
11:15That's the way we make it shape dip and coat
11:19Coat that's the way to make it shape dip and coat
11:23Whoa
11:24Oh
11:25That's how you make it
11:30All right, here's another one
11:32We'll shape it
11:33All right, here's our last one
11:36Shaped
11:37Dipped and coated. Now we got to get ready to fry these babies up
11:42Okay, now here comes the part where we fry these babies up
11:46So let's get the Spanish croquetas
11:49And put them into the hot oil
11:53All right, we'll put a couple in at a time
11:54We got
11:56Looks like we have
11:59Seven so we'll put in
12:01Four now
12:02We've got to cook these evenly
12:04Let them fry up, round up
12:05And turn them over
12:07And that's how we make these
12:11All right, these are browning up quite nicely
12:13Look at that
12:15Look at that
12:16Look at the way they're browning
12:17Browning up nicely
12:21So let's turn over the croquetas
12:25Come on, turn, turn, turn
12:27Turn
12:29Turn
12:31Turn the croquetas around
12:33Round
12:35Round on other side now
12:37Yeah, there it is
12:38Nice to do that
12:39All right, we took out this batch
12:40I didn't hit record
12:41So I just put it in the last three
12:45You have to put it in a bowl with a paper towel
12:50Grain all that extra oil
12:59And these cook really fast
13:00Three to four minutes in the foil
13:04Like in and out
13:11And it's almost time to plate the meal
13:14All right, let's get these last croquetas off here
13:17And it's time to plate the meal
13:20Time to plate the meal
13:24Time to plate the meal
13:26All right, let's see how these
13:27All right, let's see how these came out
13:29Here are our Spanish croquetas
13:30I think I should
13:31Didn't call for any extra cheese
13:32But it seems like there should have been more cheese in this
13:33But I put the Parmesan on after the disaster with the green cheese
13:36But here's our Spanish croquetas
13:37You can make this either as a hand snack or something like that
13:38It's a nice little appetizer
13:39Kind of a horse devore
13:40Kind of a horse devore
13:42You know those
13:43It's good
13:44I think it's a really good horse devore
13:46Yeah, a nice little appetizer
13:48Horse devore
13:49Maybe even a little snack
13:50These Spanish croquetas
13:51Yeah, I know the words are dwarves
13:52But horse devore
13:53And I think I like that word better
13:54So I'm changing the word now
13:55To horse devore
13:56So let's see how these Spanish croquetas
13:58Your American croquetas
14:00You can make this either as a hand snack or something like that
14:02It's a nice little appetizer
14:03Kind of a horse devore
14:05You know those
14:10It's good
14:11I think it's a really good horse devore
14:12Yeah
14:13A nice little appetizer
14:17Horse devore
14:18So let's see how these Spanish croquetas came out as we plate the meal.
14:23Time to plate the meal.
14:27Time to plate the meal.
14:30So here is our Spanish croqueta.
14:33Nice way to deal with some leftover ham from whenever you make a nice little ham.
14:38So let's see how these came out.
14:45Tasty.
14:48Of course, Nick Campo sent this recipe, so thanks, Nick.
14:51And if you want to send me a recipe, email me, njtank99 at gmail.com.
14:55And don't forget, mange, mange.
14:57Bon appetit. Let's eat.
15:18I'm gonna find some fries.
15:19I'm gonna grab some fries.
15:20If you want to be a good one, please.
15:21It's aすごく easy to try.
15:23So let's try these in and get these in.
15:25So let's try it.
15:27I'm gonna grab some some fries.
15:30I'm gonna grab some fries.
15:31Let's try some fries.
15:32I'm gonna blend in.
15:33I'm gonna bring some fries.
15:35So let's try some fries.