Frank The Tank
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00:00Cut up the peppers, cut up the peppers, cut up the peppers right now.
00:09Mange, mange, bon appétit, let's eat, it's time for Tank's Cooks.
00:18Mange, mange, bon appétit, let's eat, it's time for Tank's Cooks.
00:24It's time, it's time, it's time once again.
00:27Well, the weather is starting to get a little chilly.
00:30So, hey, what the hell, I'm making chili.
00:34And this was sent to me by Cole Haldane, who, it's a seven waterboard recipe, he says.
00:43It's a seven waterboard recipe.
00:46So, I'm going to be cooking it in a crock pot.
00:49I got a new crock pot this year, by the way.
00:52And, well, I'm going to start off by, I've already got the onions pre-chopped up, but I have to chop up some peppers.
01:00Cut up the peppers, cut up the peppers.
01:03Let's cut out this middle part, so we can cut up the peppers, cut up the peppers.
01:08Cut them up right now.
01:11I'm using two green bell peppers, bell-bound peppers.
01:17Cut up the peppers, cut up the peppers.
01:20Let's cut up some peppers.
01:22Cut up the peppers, cut up the peppers, so we can make them in our chili.
01:28All right.
01:33So, let's get that.
01:37Get that right there.
01:39And to make sure we cut them up nice and small, we'll use our little easy chopper.
01:48Easy chopper.
01:51Get the easy chopper.
01:55Yep, that's right, we're going to use an easy chopper.
02:00Chop!
02:02Easy.
02:07Easy chopper!
02:09Look at that, look how nice that's being chopped up.
02:13Yes, it's easy when you use the easy chopper.
02:23All right, now we've got to start sautéing our peppers and onions.
02:28Peppers and onions, peppers and onions.
02:32Sauté the peppers and onions.
02:35Pour a little olive oil into the pot, into the pan I should say.
02:39Get our onions.
02:44There we go.
02:46Pre-chopped up, makes things easier.
02:53Of course, we get our peppers, which we just sautéed.
02:57Well, we're sautéing them now, we just chopped with the easy chop.
03:02Remember the easy chop.
03:06Look how easy it is.
03:10Easy chop.
03:12All right.
03:15We'll throw a little garlic powder on both.
03:26Of course, we'll do some accent.
03:29First, we'll also have to chop the meat up a little bit.
03:33So let's get our little chopping spinner.
03:37You remember this, baby.
03:38Of course, we've got to get a new one.
03:40The old one went away.
03:44So let's chop this meat up.
03:52Chop, chop the meat.
03:53Chop, chop the meat.
03:54Chop, chop, chop, chop, chop the meat.
03:57Spin.
03:58Well, I probably shouldn't use the same spoon, but hey, oh well.
04:01What do you know?
04:04Okay, now we'll throw in some accent to wake these flavors up.
04:15A little accent over here.
04:21Lemon pepper.
04:24Lemon pepper.
04:34And we'll put a little paprika on each, too.
04:38Paprika.
04:44Mix them up real nice.
04:50Sauté, sauté peppers and onions.
04:55Sauté, sauté peppers and onions.
05:01We'll keep on browning the meat.
05:05Of course, it would be helpful if I actually turned the stove on under the meat.
05:11Brown, brown, brown the meat.
05:14Everybody sees.
05:16It will help if I actually turn the goddamn thing on.
05:20All right, now we take the vegetables we were sautéing and throw them together.
05:23Ooh, burnt a little bit, but hey, that doesn't matter.
05:28Blend it up and cook for another minute, and then we'll get ready to put it in the crock pot.
05:48All right, this year we upgraded our crock pot.
05:50We got a nice new crock pot this year, and well, this is our first time inaugurating it.
05:56So let's pour in our brown meat and peppers and onions into the crock pot, into the crock pot.
06:07Let's see how it goes.
06:09All right, so into the crock pot it goes.
06:13Now we have to add in some tomato paste, 6-ounce can, little tiny can.
06:22Come on, come on.
06:26Tomato paste doesn't want to come out.
06:33So you've got to force it to come out.
06:35Get some little spoon here.
06:38Tomato paste, tomato paste.
06:40Don't let it go to waste when you make tomato paste.
06:43Oh, tomato paste, tomato paste.
06:48Time to pour in some tomato paste.
06:59What we'll do is put a little water in here, just to get a little bit out.
07:04Make sure to get a little more tomato paste out, without a doubt.
07:11Tomato paste, tomato paste.
07:13Don't let it go to waste when you make tomato paste.
07:16Oh, yeah.
07:18That will do it.
07:20So that's one, two, three.
07:31And, which is a can of diced green chili.
07:39So we'll put that in there.
07:41Splach, listen to that noise.
07:44Got to stir this around, too.
07:47Da-da-da-dee.
07:49Spinning, turning, turning, spinning, spinning, turning, go.
07:53Let's go, go.
07:55Spinning, turning, go.
07:57All right.
08:01We'll throw in some diced tomatoes.
08:04These guys should use fire-roasted ones.
08:06I got the wrong type, but well.
08:08I guess I won't be fire-roasting these.
08:11Fire-roasted probably tastes better, but here's our tomatoes.
08:16So we got a real hearty chili.
08:18A hearty chili.
08:20All right.
08:22Next is a 15-ounce can of tomato sauce.
08:30Put in two to three tablespoons of chili powder, you know.
08:37I don't think it's chili without chili powder.
08:40So let's get a lot of chili powder in here.
08:43Da-da-da-da.
08:44One tablespoon.
08:46Two tablespoons.
08:48Oh, what the fuck.
08:49I'll just use the whole fucking bottle.
08:54Yes, yes, yes.
08:56Ooh, this is going to be kicked up a notch.
08:58It's kicking up a notch.
09:02Spinning, spinning.
09:05Look at that.
09:06Ooh, doesn't that look good?
09:07It's a rich color, rich color.
09:09All right, now let's put a little cumin in here.
09:11It says one teaspoon of cumin, so...
09:20That seems like a teaspoon.
09:27Okay, one teaspoon of oregano.
09:35Da-da-da-da-da-da-da-dee-dee-dee.
09:37Yep, a little oregano.
09:39You know what, just for hell of it,
09:40let's throw a little more garlic powder in here.
09:47A little bit of the lemon pepper.
09:55Of course, we got to throw in a little more accent
09:57to wake these flavors up.
09:59Wake up!
10:00It's accent.
10:04Throw in a little kosher salt.
10:08A little kosher salt.
10:13A little traditional pepper.
10:27All right.
10:34Let's throw a little paprika in here, too.
10:36Papita, pa-pa-pa-pa-pa-pa-pa.
10:39Pa-pa-paprika, you know?
10:43We got a four-pepper blend
10:45from the Flat Iron Pepper Company.
10:47They were out at the Pizza Fest,
10:50so they gave me a bunch of, like, different peppers.
10:52So you know what?
10:53Let's throw some of this in here, too.
10:55Occasionally, maybe I'll peek in a couple times,
10:58but there it is.
11:00We got chili in the crock.
11:03All right.
11:04We've been cooking this in the crock pot
11:06for about 90 minutes or so.
11:08Let's see how we're looking.
11:09We're looking pretty good, I would say.
11:11Let's stir this around.
11:14Stirring the chili, stirring the chili.
11:17You know what they say.
11:19The weather is chilly today, hot tamale.
11:22Looks pretty good to me.
11:24I think it's time to plate the meal.
11:29Time to plate the meal.
11:34Time to plate the meal.
11:40Yes, indeed.
11:41We got this nice little chili.
11:43Mm-mm-mm-mm-mm.
11:45Seven-waterboard recipe
11:48sent by Cole Haldane.
11:53Cole Haldane.
11:56Says it's been his family for many, many generations.
11:59All right.
12:00Time to plate the meal.
12:04All right.
12:06Here we go.
12:07The chili came out quite nice, it looks like.
12:09Let's see how this chili chase looks.
12:11Very, very rich, indeed.
12:14Let's see.
12:18Got a little kick to it.
12:20I like that.
12:22Cole said that one thing I could do
12:24is I could use crackers to scoop it in.
12:27Mm-mm-mm.
12:28Wow, it does have some kick.
12:30Maybe I put a little too much chili powder in there.
12:37And, of course...
12:41Always a good idea, if you want,
12:43to chop it with some cheddar cheese.
12:45Always you get the fine one.
12:47The fine one is the best one
12:49if you're doing anything with chili.
12:53Very, very, very, very spicy.
13:00Hot.
13:04Got a nice spice.
13:06Serve it with some bread and butter.
13:10And, of course...
13:13The true test of how good chili is,
13:16how does it taste on hot dogs?
13:19Well, I got some hot dogs here.
13:22Let's try out some...
13:24Put some chili on there.
13:26Now, you don't want to overload the dog with it.
13:28Just enough.
13:30Just enough. Put this dog aside.
13:33Save the one raw dog, of course.
13:35Put a little bit of cheddar on top.
13:38Shred it.
13:40Cheddar.
13:42Let's see how this tastes on a dog.
13:44Looks pretty good.
13:50A fantastic chili recipe.
13:557 Waterboard recipe
13:59sent by Cole Haldane.
14:02Hope I said your name right.
14:04Cole.
14:06And if you want to send a recipe that I might cook,
14:09email me at njtank99, like Cole did.
14:13And you never know.
14:15I might be making your recipe next.
14:18So, monja, monja.
14:20Bon appétit.
14:22Let's eat.