Frank The Tank
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00:00Mmm
00:02Monja Monja Bon Appetit, let's eat. It's time for
00:07tanks cooks
00:09Bonja Monja Bon Appetit, let's eat. It's time for tanks cook
00:15It's time. It's time. It's time once again for tanks cook
00:20It's another edition of tanks cooks and that's right. I was given this recipe by Edward Jordan
00:27It is for a cheesy Mexican chicken now
00:34I'm gonna try to cut this in half because he gave me a recipe for a
00:40Whole family's work here. So I'm gonna cut it down to well just one so I got to like try to cut this in half
00:46so we're gonna have a
00:47start off with a
00:50the
00:51Chicken breast here, but we get a pound of chicken breast. Yes. It's like, you know, that means again
00:55We get that
00:57pound pound pound of meat
01:01Before we eat pound it to a quarter-inch stick is what we'll need. Yes, that's right
01:10Pound pound pound of meat
01:13in a quarter-inch stick
01:16Make it look like your stick
01:18the quarter-inch stick
01:21All right, there we go a pound of meat and you know what we need to do
01:26We need to also season the meat
01:29Season the meat
01:32Season the meat
01:35Or in this case the chicken a little bit of accent
01:40Some garlic powder
01:45This nice mixture here
01:51I
01:54Will get the lemon pepper
02:01And here we go and oh just a little paprika paprika
02:15All right now we'll put it in the pan
02:18Put it in a little dish here and we'll flip it up and spice this side too
02:24spicing all the sizes
02:27Not gonna rises
02:30Da da da da dee dee
02:33little more paprika
02:36And it's all right
02:39and now we have to make a little bit of a sauce so let's
02:44Do that
02:45for our cheese sauce, we're gonna need a
02:49Can of cream of a chicken soup. That's right a can of cream of chicken
02:56Soup we're gonna open this can up
03:00Open up the can
03:02Pour it into a bowl
03:13Now we need a
03:16One one cup of milk, so I
03:23Reckon this cup
03:33I reckon this is about half of a cup of milk
03:37I'm cutting this in half so it'll be half a cup of milk instead of the full cup of milk
03:44Stir this up a little bit stir it up
03:47Yes, indeed. We're gonna stir that up
03:51All right
03:54And then we're gonna put it in the pan
03:57And we're gonna put it in the pan. We're gonna put it in the pan. We're gonna put it in the pan
04:02We're gonna put it in the pan. We're gonna put it in the pan
04:04Stir that up all right now. We need a package of
04:13Taco seasoning so we'll put the package of taco seasoning in there
04:22Stir it up again
04:24Stir it up
04:27Keep stirring stir it up
04:31Stir it in there really nice blend it in look at that look at that blend up really nice. Will it blend?
04:37That depends
04:39Will it blend?
04:41Yes, it does
04:44All right, you know
04:46Yes, we will yeah there. We go a little more spice in there little more paprika
04:52Definitely more accent more of this
05:02Dirt
05:03salt pepper onion garlic mix
05:06And a little more garlic just for the hell of it
05:09Just for the hell of it. We're in all right
05:14beautiful
05:15There we go, there's a nice mixture, please spin it around we're making a cheesy Mexican chicken
05:24cheesy Mexican chicken
05:26All right, all right, so we said cheesy Mexican chicken, so that means we need the cheese so we got this
05:37Extra tart cheddar cheese
05:39And
05:43We're gonna mix it in here
05:48And continue to stir this up
05:52Now it's just use a about a cup of it
05:57Well, there it is
05:59Mix this up really nice there it is
06:03right I
06:05Think it might need a little more cheese, so we'll get a little more cheese in there
06:15Cheesy Mexican chicken
06:19Cheesy
06:21Mexican chicken
06:24Recipe sent by Edward Jordan
06:28All right now. We're gonna pour it all over the chicken
06:35I
06:37Tried to stir it in there spoon it in evenly
06:42Empty the bowl
06:44Empty the bowl bowl bowl
06:47Make it nice and even
06:50Now
06:52by the way, we got our oven preheated to
06:57375 now we're gonna cover this
07:01chicken with some
07:04New tortilla chips
07:07and
07:09It's probably crushing a little bit
07:12Break them up break them up by hand
07:33Oh
07:46Cover up the cheesy
08:03Oh
08:18Then we have to bake
08:20for 30 minutes
08:24At 375 30 minutes
08:27With the foil covering on spinning in there for 50 for 30 minutes at 375
08:33Now we have to do the last step, which is we take it out the oven
08:41Steaming up my glasses
08:54Now we'll put some cheese more cheese on top
09:03Yes, indeed more cheese on top
09:07Yeah, nice and cheesy
09:11Alright
09:13All right, we're gonna put this in uncovered for another 15 minutes
09:16It says to serve over rice, but I don't like rice. So I'm gonna serve this with some nice
09:22stove top stuffing
09:25All right. Let's see how this cheesy
09:28Mexican chicken came out
09:30All right, we'll let this stand for a few minutes and then we'll serve it up this will be time to plate
09:39Let's see how this came out this cheesy Mexican chicken. It's time to plate the meal
09:44time to plate
09:47the meal
09:49Time to plate the meal
09:54Time to plate the meal
09:56Oh time to play the meal
10:03Oh time
10:06To play the meal
10:09Oh time to play the meal
10:16Time to plate the meal
10:22Time to play the meal
10:27Time to play
10:30the meal
10:33Time to plate the meal
10:39As I mentioned I don't like rice or I'll be having with stuffing but here we go
10:46our
10:47cheesy Mexican
10:50chicken I
10:52may not be
10:53airing this in time for Cinco de Mayo, but I'm actually making this on Cinco de Mayo. So
11:01Happy Cinco de Mayo, belatedly
11:07Let's see how this came out
11:09They have a nice little piece of chicken
11:12chicken
11:14This was sent by Edward and Jordan
11:16And
11:22Tasty very tasty very spicy tasty
11:27Manja manja bon appetit
11:30And if you know any other recipes
11:33You could be like Edward Jordan send it to me
11:37at njtank99 at gmail.com
11:41And uh
11:44Thanks
11:45Thanks again and uh
11:48Manja manja