Frank The Tank
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00:00mmm
00:02Mangia Mangia Bon Appetit Let's Eat
00:06It's time for Tanks Cooks
00:09Mangia Mangia Bon Appetit Let's Eat
00:13It's time for Tanks Cooks
00:16It's time, it's time, it's time once again
00:19Well this could be something you serve for breath fix or you could serve for dinner anytime
00:24It's called, I'm making ham steak
00:26But what I'm really focusing on as something new is diner style home fries
00:34Well what we're going to do is we're going to cube up just a bunch of tiny potatoes
00:38And get cubity potatoes
00:41I'm going to use my little trusty cubing device
00:46Already got some peppers and onions cut up
00:49Here we go, peppers and onions
00:51And let's cube up these potatoes
00:54Cube up the potatoes
00:56Cube up the potatoes
01:00Oops
01:02Cube up the potatoes
01:04Cube up the potatoes
01:08Cube up the potatoes
01:10Come on
01:12Here we go
01:16Here we go
01:18I'm just going to make them kind of a little small like this
01:20Like you would finally typically find it like a
01:22Home fries diner
01:24Last one and it's giving me a tricky one time
01:26Here we go
01:28Alright, cubed up potatoes nice and ready
01:30We'll get ready to make our glaze for our ham steak
01:34And we're going to parboil these first
01:36So we're going to turn on the water and heat
01:38And make
01:40Diner style home fries
01:42We got some water over here
01:44We're going to heat it up and get it to a parboil
01:48You don't want to boil the potatoes
01:50But we want to like soft them up
01:52Meantime we'll start on our glaze
01:56And you've seen me make ham glazes before
02:02Get a little slot to this water
02:14Get a little slot to this water
02:20Get a little slot to this water
02:40We start our
02:42Ham glaze with uh
02:44Some honey
02:46Toss in some brown sugar
02:58Got a little clumpy
03:00A little clumpy
03:02A little clumpy and lumpy this brown sugar
03:16Let's pour in the brown sugar
03:18I think it's getting plenty hot
03:20So let's
03:22Put in our potatoes
03:24We're going to put them in here for about
03:26Five minutes or so
03:28While
03:30We make our glaze
03:32All right
03:34We got our brown sugar melting
03:36Settle it down a little bit
03:38We're going to add in some pineapple juice
04:02We're also going to put in some orange soda
04:06To create the perfect glaze
04:10To create the perfect glaze
04:18To also throw a little bit of paprika
04:20And add some tea
04:22To cook this up in the oven at 350
04:24To do that
04:26And add some tea
04:28I'm going to cook this up in the oven at T50 for 15 minutes, that should be enough.
04:42There it is.
04:47Pour this all over it.
04:53And we're also going to take these pineapple chunks and toss it all over here.
05:00All over the top.
05:03Pineapple chunks.
05:05Going to do chunks.
05:08Get some pineapple chunks.
05:11We're going to cook this for 15 minutes at 350.
05:17Let's get these fries out of the water.
05:24There we go.
05:32Probably be easier to do with a colander, but hey.
05:38All right, we see a hot pan.
05:42We emptied out the water.
05:44Now we're going to add a little bit of olive oil.
05:48And fry up the peppers and onions.
05:55All right, let's add these peppers and onions.
06:01Fry these up real nice.
06:05Get a nice little aromatic smell too.
06:08All right, cook these up for about, these are going to be cooking for about 5 minutes.
06:16So, let's get ready for the final stage.
06:21We're going to toss in some butter.
06:26Oh.
06:27Gathering up those peppers and onions.
06:36Just a tiny bit of peppers and onions.
06:38Putting the meat around.
06:41Yes, indeed.
06:42You see, there it is.
06:44Flip it up and around.
06:46Now we've got it like this side.
06:48Take our pineapples.
06:51Continue to put them on top.
06:53And finish cooking this up.
06:56Okay, the butter is looking really good.
06:59Almost completely melted.
07:05So, let's add back in our potatoes.
07:09And fry them up.
07:14A little assortment of spices.
07:17Some garlic pepper powder.
07:20Some lemon pepper.
07:22Accent.
07:24And, of course, some paprika.
07:29Pa-pa-pa-paprika.
07:30Pa-pa-pa.
07:31Pa-pa-pa-pa-pa-pa.
07:32Pa-pa-pa-pa-pa.
07:33Pa-pa-pa-pa-pa.
07:34Pa-pa-pa-pa-pa.
07:35Pa-pa-pa-pa-pa.
07:36Pa-pa-pa-pa-pa-pa.
07:37And we'll cook this up really nice.
07:39To serve alongside our ham steak.
07:41Let's toss and turn this a little bit.
07:43Make sure everything gets mixed in here real nicely.
07:46The potatoes getting all that spice and spreading it around.
07:56It's looking good.
07:59At this stage, what you want to start seeing is you want to start seeing the potatoes brown.
08:06You want to keep moving them so they don't get stuck to the pan.
08:11They're looking really good.
08:12Okay.
08:13I think our ham steak is done.
08:14We can take that out.
08:15There we go.
08:16There's our ham steak.
08:17Looks quite nice.
08:18Take these off the burner now and get ready to plate the meal.
08:19Looks like we burnt a little something up or something up here.
08:20Hopefully we can get it off.
08:21Let's take these out.
08:22Let's take these out and get ready to plate the meal.
08:23Let's take these out and get ready to plate the meal.
08:24Let's take these out and get ready to plate the meal.
08:28You know what time it is.
08:29Time to eat.
08:30You know what time it is.
08:31Time to eat.
08:32Let's take these out and get ready to plate the meal.
08:37Time to plate the meal.
08:56Time to plate the meal.
09:00We have about half this ham steak.
09:10We have some of these pineapples.
09:18Time to play the meal.
09:24Time to play the meal.
09:28Alright, here we go. We got our ham steak. We got our home fries.
09:32And let's see how the home fries came out.
09:35They look like they came out a little mushy, but home fries can be mushy.
09:40Didn't nearly as crisp as much as I wanted to.
09:44Probably would have been better off with a cast iron pan, but I don't really like using cast iron pans.
09:54They're a bit clean. Not too bad. Not too bad.
10:00Of course, the ham steak.
10:11Perfect.
10:14With just a little pineapple garnish.
10:18If you have any recipe ideas, send them to njtank99 at gmail.com.
10:24And don't forget, manja manja, bon appetit.
10:27Let's eat.
10:48Let's eat.
10:53Let's eat.