Frank The Tank
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00:00mmm
00:02Monja Monja Bon Appetit Let's Eat
00:06It's time for Tanks Cooks
00:09Bonja Monja Bon Appetit Let's Eat
00:13It's time for Tanks Cooks
00:16It's time it's time it's time once again
00:19You want something that's quick and easy to make
00:21And well I mentioned when I made the chicken waffles
00:25I have this wonderful grill
00:30I can use that, I can use a waffle maker
00:34Or I can use a flat top grill
00:36Now this would be good for sandwiches maybe paninis
00:39But I'm going to use the flat one because I'm making paninis
00:44Yes that's right paninis
00:46And Justin Dolan actually sent me a panini recipe
00:49Sadly I can't find pesto anywhere
00:51What is pesto anyway? I've never had pesto
00:54But I'm going to be making a basic panini
00:58With some sourdough bread
01:01And uh heating them up on this
01:05Because you know panini in Italian is basically
01:08Smashed toasted bread
01:11Or smashed toasted sandwiches
01:14So let's go Monja Monja Bon Appetit
01:18As I make paninis
01:21The thing is first is we've got to heat up this grill
01:24And we're going to put a little bit of the cooking spray on here
01:28La la la la la la la la la
01:31So it doesn't stick
01:33Alright now we've got to actually get our bread together
01:36We've got this sourdough bread
01:39We've got this sourdough bread that we're going to put together
01:42And I'm going to put a little bit of garlic butter on here
01:47Garlic butter
01:49Sputter butter
01:51Garlic butter
01:54We'll put it on the outside of it
01:58Garlic butter
01:59Just a little garlic butter
02:01Sputter the butter
02:04On the garlic butter
02:06For our second little piece of our sourdough bread
02:13Now you can use all the different types of bread
02:15But I understand that sourdough is really supposed to be good with paninis
02:22Sputter the butter
02:25When you're making paninis
02:28Sputter some butter on the garlic butters
02:32On the heat of paninis
02:36Now Justin Donald gave me a recipe for roasted chicken
02:39Well I'm going to make a basic cold cut
02:42A combo of a
02:45You know no super bowl sandwich
02:47No, no, no, no
02:48No, no, no, no
02:50Of ham, turkey, and prosciutto
02:53So let me put this here
02:55Now
02:56Next up we're going to put in some
02:59Fresh schmatz here
03:01You don't want to put mozzarella
03:03But you want to put it fresh
03:05You want to make sure it's fresh
03:06Fresh
03:07Fresh
03:08Mozzarella
03:09So get the nice little fresh mozzarella
03:12And cut it
03:15And spread it onto our little bread
03:19Well we're not going to spread it
03:20We're just going to
03:21Cut it in pieces here
03:23And put it on our bread
03:25Lie it on the bread
03:27So when it melts
03:28It melts all together really good
03:30First time I'm ever actually making this
03:33First time I'm ever actually making a panini
03:36So be patient to it to me
03:39Panini-ni-ni-ni-ni-ni-ni-ni-ni-ni-ni
03:43You know paninis suing fanatics
03:46Because they stole
03:48They got all the licenses now
03:50Of all the major sports leagues
03:52That's going to be an interesting lawsuit
03:55Going after the card game there
03:58Da da da, panini, panini, yes, as I said in Italian, it's basically transferred to pressed
04:11toasted bread sandwiches, there we go, alright, there's our, see we got our mozzarella on
04:26there, now we're going to get some, a little bit of prosciutto on here, oh yeah, prosciutto
04:33is good, prosciutto is good, la da prosciutto on, la da prosciutto on, yep, yep, yep, yep,
04:43yep, yep, yep, yep, yep, yep, yep, panini's, whoa, panini's, oh, alright, put a little bit
04:56of this turkey in here, yep, play some turkey flat like this, flattening on the turkey, don't
05:04be a jerky when you flatten on some turkey, alright, here we go, here we go, now we're
05:18going to put in some of this ham, nice little ham, we're going to put a lot of ham on there,
05:26next little slab of ham, ham, ham I am putting on the slabs of ham, panini's, I'm making panini's,
05:40cheese, put a little more prosciutto in the middle, looking for pestle, like I said, I
05:50couldn't find any, alright, we're going to put in some of this, just a little bit of these
05:57dried tomatoes, or dried peppers I should say, yeah, this is what it is, yep, yep, sun-dried
06:04peppers, so we're going to put a little bit of that on here, just to liven it up a little
06:08bit, spice it up, since I couldn't find my, uh, pesto, that was, if you can't find pesto,
06:16you don't have to be depressed though, get this up on the grill, up on the grill, gonna
06:22be a thrill, when we put it up on the grill, don't let it spill when you put on the grill,
06:31all right, now we're going to close this up, this we're going to press it down, and that's
06:37what makes a panini a panini, it's called press, so let's press this down, and lock it into
06:44place, all right, there it is, you hear it sizzling in there, yeah, that's all right, that's how
06:54you make a panini, Alexa, set a timer for five minutes, all right, we're almost done, look
07:03at it smoke, look at this baby smoke, mm-hmm, Alexa, stop, let's see, and there we go, hmm,
07:15panini panini, here we go, look at that, yep, I guess it's about time, take it off the grill,
07:26and get ready to plate this meal, all right, let's get this off the grill, because it's
07:30just about time to plate the meal, here we go, there's our panini, ooh, it broke apart
07:35a little bit, there we go, all right, and there's our panini, all right, let's see how this came
07:43out, it's time to plate the meal, time to plate the meal, not much plating is needed here,
07:52you just put it on a plate, we're gonna cut diagonally, diagonally, yep, there we go,
08:02we got nice little panini-ni-ni-ni-ni-ni-ni's, if there's better panini recipes, I recommend
08:09you send them to me, njtank99gmail.com, some of you I know probably are horrified, but let's
08:17see how it came out, all right, here we go, panini time, not too bad, couldn't find a pesto,
08:34so maybe that would have given a little gusto, but maybe next time, maybe I'll go with that
08:45roasted chicken one that Justin sent me completely next time, of course Justin told him, my long-time
08:51raw door cameraman, so if you have any other ideas or any panini recipes, send them to me,
08:59njtank99gmail.com, and uh, manja manja, bon appetit, let's eat!