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00:00Ready, set, Manabu Hajimemashite Shokuzai!
00:08So, we're in Fukuyama City, Hiroshima Prefecture.
00:13Hiroshima.
00:14And we're here to eat Hajimemashite Shokuzai.
00:18Manabu, you've been here for over 10 years, but you've never eaten it before.
00:23What?
00:24I don't think so.
00:25No, no, no.
00:27You've eaten all the ingredients.
00:29All of them.
00:30No, I haven't.
00:31You haven't?
00:32I see.
00:33This time, we've been wanting to eat it for a long time.
00:39What is it?
00:40Huh?
00:41Ingredients?
00:42Oh, ingredients.
00:43You've been wanting to eat it for a long time.
00:46It's not like a mushroom.
00:48It's just that you haven't eaten it.
00:52Like a dongle.
00:54You're trying to squeeze it out.
00:56You're trying to squeeze it out.
00:59That's because it's in this house.
01:03House?
01:05What?
01:06Is it okay?
01:07It looks like a big stone.
01:08Yeah, it looks like a big stone.
01:10So it's not from the field?
01:13Hello.
01:14Hello.
01:15Nice to meet you.
01:16I'm Kagawa, a farmer.
01:20Nice to meet you.
01:22Are there any ingredients in this?
01:24Yes, please.
01:26Please take a look.
01:28It's dark in here.
01:32Wow.
01:33Is it a tree?
01:34It's a tree.
01:35What kind of tree is it?
01:36What kind of tree is this?
01:38Can I come in?
01:39Yes.
01:40Please come in.
01:42Wow, it's amazing.
01:45What kind of tree is this?
01:48Huh?
01:49There's a fruit.
01:51Where is it?
01:52A leaf?
01:53It's a leaf.
01:54It's a leaf.
01:57Oh, oh, oh.
01:58What is it?
02:00What is it?
02:01It's big.
02:02Really?
02:04What is it?
02:04It's big.
02:06Mr. Kagawa.
02:06Yes.
02:07What is it?
02:08It's an avocado.
02:10Avocado.
02:12It's like this.
02:13The color is...
02:14The avocados we know are black.
02:17That's right.
02:18It's big.
02:19It's a variety called Ferté.
02:22This variety is still green.
02:26There are more than 1,000 types of avocados.
02:301,000 types?
02:31The avocados sold in supermarkets are imported.
02:36There is only one type.
02:37Here is the information on domestic avocados.
02:40Most of the avocados sold in Japan are imported from overseas.
02:45Domestic avocados are only 0.02% imported.
02:50That's not a lot of avocados.
02:53There are more growers in Japan now.
02:57However, the amount of avocados produced is small.
02:59So I don't think you can find avocados in stores.
03:040.02%?
03:07Yes.
03:08Most of the avocados sold in Japan are imported from Mexico.
03:13This is a variety called Hass.
03:15In Hiroshima Prefecture, where citrus fruits are produced,
03:20it is said that the climate is suitable for growing avocados.
03:23In Mr. Kagawa's farm,
03:25seven types of rare avocados are grown in Japan.
03:32Where do you get the avocados from?
03:35For good avocados, I go to a department store.
03:43I sell avocados at a local store.
03:50How much is this avocado?
03:52This is about 1,500 yen.
03:58This is very valuable.
04:01I have never seen this type of avocado.
04:05Where do you harvest this?
04:09Where do you harvest this?
04:10This is a variety called TAMAO.
04:13This is a variety called KOKU.
04:17I will harvest this.
04:20I have never seen this type of avocado.
04:23I have never seen this type of avocado in a tree.
04:28This is a variety called KOKU.
04:30There is a variety called PINKARTON in the back.
04:34Please take a look.
04:36This is a variety called PINKARTON.
04:39What is that?
04:42This looks like an eggplant.
04:45This is a variety called PINKARTON.
04:47Can I eat this?
04:48Yes, you can eat this.
04:52This is a large variety called PINKARTON.
04:54Which one is PINKARTON?
04:58This is not PINKARTON.
05:01PINKARTON does not look like PINKARTON.
05:05Which one is PINKARTON?
05:08Is that a parent's PINKARTON?
05:11This is not a parent's PINKARTON.
05:13This is heavy.
05:15This is heavy.
05:17This is completely different in shape.
05:20This is completely different in shape.
05:24Are these different in taste?
05:26PELTE is soft and clean.
05:30PINKARTON has a lot of oil.
05:34This has a strong and rich taste.
05:37This is different in taste.
05:39Can I eat this?
05:41Yes, you can eat this.
05:45You can cut this and eat it as SASHIMI.
05:51I eat this with SASHIMI.
05:57How should I cut this?
06:00Cut this in half.
06:02Remove the seeds and peel the skin.
06:06This is very soft.
06:08I think this is absolutely delicious.
06:11This is just the right size.
06:16I was able to cut this.
06:17This is soft.
06:19I cut this.
06:25This is soft.
06:27This is beautiful.
06:29Avocados turn black when cut.
06:32I understand that.
06:34Is there a way to distinguish between avocados and avocados?
06:37Yes, there is.
06:40Avocados turn black when exposed to the air.
06:49In the store, avocados with seeds are sold.
06:55Avocados with seeds are sold.
06:58I understand that.
07:01What should I do from now on?
07:03Cut the avocados into a size that is easy to eat.
07:05I cut this vertically.
07:09Is this a fruit or a vegetable?
07:12In the definition of the Agriculture and Fisheries Act, it is a vegetable that becomes a field.
07:18It is a fruit that becomes a tree.
07:22Avocados are fruits.
07:26I thought this was a vegetable.
07:29This is complete.
07:35I eat this without putting anything on it.
07:38ITADAKIMASU.
07:44This is delicious.
07:45This is a soft avocado.
07:47This is delicious.
07:48This is very soft.
07:49This is like a ripe avocado.
07:52This is delicious.
07:54I put soy sauce on this.
07:56ITADAKIMASU.
07:59I put soy sauce on this.
08:01This is delicious.
08:02I put soy sauce on this.
08:04This is softer than the seaweed I always eat.
08:08This is soft.
08:10This is delicious.
08:12Next, I eat this.
08:14I eat this.
08:15This is a long avocado.
08:18ITADAKIMASU.
08:20I eat this without putting anything on it.
08:22ITADAKIMASU.
08:27This is lighter.
08:29This is completely different.
08:33I think the flavor will be different.
08:36This is different.
08:38I think this is different.
08:39I put soy sauce on this.
08:41I put soy sauce on this.
08:45I put soy sauce on this.
08:48This is delicious.
08:51Please teach me how to cook avocado.
08:55From now on, I will teach you how to make miso soup.
09:00I will teach you how to make infinite avocado.
09:03I will teach you how to make avocado creamy soup.
09:08I will teach you how to make fried tofu with avocado.
09:11I will teach you how to make avocado recipes that you can imitate immediately.
09:16I will teach you how to cook.
09:18This is KEIKO, the wife of KAGAWA.
09:21Nice to meet you.
09:22Nice to meet you.
09:24What will you teach me?
09:26I will teach you how to make avocado tempura.
09:29This is good.
09:31This avocado tempura is fried in olive oil.
09:37Is that so.
09:39This is a simple avocado tempura that is fried in olive oil.
09:46First, cut the avocado vertically.
09:51Please cut this in half.
09:58I have information about KAGAWA.
10:01KAGAWA used to work in the aviation industry.
10:07KAGAWA was fired and moved to this farmhouse in 2019.
10:12KAGAWA won the award at the festival in 2022.
10:22I was also surprised.
10:26KAGAWA won the award for the third year in a row.
10:32Add tempura flour to the avocado and fry for about 1 minute.
10:38I will fry this.
10:44Were you both in the aviation industry?
10:47That's right.
10:49KAGAWA and KAGAWA were in the same company.
10:53Did you get married at work?
10:55That's right.
10:57How did KAGAWA and KAGAWA get to know each other?
11:03How did KAGAWA and KAGAWA get to know each other?
11:08KAGAWA was fired.
11:10That's not true.
11:12Is that so.
11:14That's not true.
11:18This looks good.
11:20I will fry this.
11:22This looks delicious.
11:25This is complete.
11:28This looks delicious.
11:30ITADAKIMASU.
11:32This tempura doesn't use salt.
11:34I use salt and pepper.
11:43This is delicious.
11:45This is delicious.
11:47This goes well with salt and pepper.
11:51This tempura smells like olive oil.
11:54This is different.
11:57This is the first time I have eaten warm avocado.
12:00This is delicious.
12:02This is delicious.
12:06KEIKO, what do you teach me next?
12:09Next, I make miso soup using avocado.
12:13Miso soup?
12:15If you use avocado instead of tofu, it will be rich and delicious.
12:20Let's do it.
12:23Miso soup using avocado instead of tofu.
12:30Avocado that has a similar texture to tofu.
12:32If you use it as a substitute for tofu, it will have a rich taste, so it is recommended.
12:38First, cut the vegetables.
12:41Carrots and radishes are sliced.
12:44Cut the avocado into 1.5 cm squares.
12:48Cut it like tofu.
12:55This goes well with miso soup.
12:58This is versatile.
13:00This is versatile.
13:06I cut the vegetables.
13:08Put bonito broth in a pot.
13:11Put bonito broth in a pot.
13:13Turn the heat to medium heat.
13:16Add vegetables such as carrots, radishes, and shimeji mushrooms.
13:24This is information from Mr. KAGAWA.
13:26Mr. KAGAWA is 49 years old.
13:29He is one year older than Mr. KOTONE.
13:34He has a grandchild.
13:38He has a grandchild.
13:40He has a grandchild.
13:44He is here today.
13:48Hello.
13:52You look like your son.
13:55You look like your son.
13:59You are cute.
14:02You are cute.
14:04You are cute.
14:06How old are you?
14:07I am one year old.
14:09You are one year old.
14:11You have curly hair.
14:16Do you want to cry?
14:18Do you want to cry?
14:19Don't you want to cry?
14:21He is a grandpa.
14:23He is a grandpa.
14:24Don't you want to cry?
14:27You don't want to cry, do you?
14:29He is a grandpa.
14:31He is a grandpa.
14:37You are cute.
14:39What are you going to do?
14:41I'm sorry.
14:43I'm sorry.
14:45I'm sorry.
14:47I'm sorry.
14:49I'm sorry.
14:51Go to your father.
14:53I'm sorry.
14:55Don't you want to cry?
14:57Drink miso soup later.
15:00Please turn off the fire.
15:04First, dissolve miso.
15:06Dissolve miso.
15:11After dissolving miso, add seaweed.
15:15Finally, add avocado.
15:22There is such a way of eating.
15:26It's done.
15:28It's done.
15:31ITADAKIMASU.
15:34This is the first time.
15:39This is delicious.
15:41There is a lot of soup stock.
15:43This is delicious.
15:46This is delicious.
15:48It's better not to add fire.
15:50Avocado should be like this.
15:52Avocado is not a tasteless taste.
15:56Avocado is strong.
15:58Avocado goes well with anything.
16:00Avocado goes well with miso soup.
16:04Avocado goes well with rice.
16:08From now on, we will make a delicious dish using avocado.
16:20Good evening.
16:22I'm Komokin.
16:25This is a famous Chinese restaurant in Minami Aoyama.
16:27He is the head chef of the 4,000 Chinese restaurant.
16:31He will teach us how to cook Chinese food.
16:36I will make a creamy avocado soup.
16:42I will make a creamy avocado soup.
16:50Avocado is cut in two ways.
16:53Avoid discoloration with something.
16:57Add ingredients to the secret taste of the soup.
17:01If you know this, you can make it delicious at home.
17:06Avocado is cut in two ways.
17:08I cut the avocado in half.
17:10I cut this and this separately.
17:13I cut one avocado into two.
17:17Please look at it.
17:19First, cut one half of the avocado into 1 cm squares.
17:25Cut the other half into small pieces with a knife.
17:31This is a square.
17:34This is a small piece.
17:37This is how to make a creamy avocado soup.
17:43I will show you the secret technique.
17:46I will show you the secret technique.
17:51This is a technique that prevents the discoloration of the avocado.
17:57This is a technique that prevents the discoloration of the avocado.
18:13I will show you the secret technique.
18:18If you add lemon, you can prevent the discoloration of the avocado.
18:23This is a little sour.
18:25This is an accent of the taste of the soup.
18:28I prepare potato starch to thicken the soup.
18:33I put potato starch in this.
18:36If you put this in, it will thicken later.
18:42I cut the ham, which is the ingredient of the soup, into small pieces.
18:47I cut the enoki mushroom into three pieces.
18:51I cut the mini tomatoes into four pieces.
18:55I cut the mini tomatoes into four pieces.
18:58First, I put butter in the frying pan.
19:03I didn't turn on the fire.
19:05A chef said it was a cold start.
19:09I imitate that.
19:12I put ham and enoki mushroom in the frying pan.
19:15If you use a strong fire, the enoki mushroom will be discolored.
19:19I use a weak fire.
19:20When the ingredients become soft.
19:24This is water.
19:27I put water in the chicken soup.
19:32This alone doesn't make the soup thick.
19:36I use this.
19:38What is this?
19:41This goes well with avocado.
19:45I season this.
19:47This is salt.
19:49This is sugar.
19:52This is pepper.
19:55This is OK when it starts to boil.
19:57I put avocado in this.
20:00I put the soup in this.
20:03I mix this.
20:06I mix this.
20:08I put this in this.
20:15I put this in this.
20:19I put the soup in this.
20:22I put tomatoes and avocados in this.
20:27This is complete.
20:28This is a refreshing soup with avocado and lemon.
20:35Please make this delicious.
20:37This is delicious.
20:39Thank you very much.
20:41Let's cut this.
20:43I cut two types of avocado.
20:46I grate one type of avocado to make a creamy soup.
20:59I grate the other type of avocado.
21:05I grate the other type of avocado.
21:11You said something like Doraemon.
21:14This is a professional technique.
21:16What is this?
21:18There are people in the kitchen who are like my students.
21:24What do they think?
21:27The master is suddenly like this.
21:29This is a good workplace.
21:32This is bright.
21:34Squeeze the lemon into the avocado.
21:36This prevents discoloration and adds acidity.
21:43I mix this with potato starch.
21:48This is a creamy soup perfect for this cold season.
21:57I fry the enoki mushrooms.
22:01This is a cold start.
22:04This is dangerous.
22:06This is Chinese food, so I'm sorry.
22:13I put this in the pan.
22:15I put enoki mushrooms and ham in the pan.
22:19I fry this over low heat.
22:21I fry this over low heat so that the enoki mushrooms do not burn.
22:25I fry this so that the aroma of the ham stands out.
22:29I fry this until the enoki mushrooms are soft.
22:33I put chicken soup in this.
22:37I put chicken soup and something that determines the taste.
22:42What is that ingredient?
22:44Is it white? Is it fresh cream?
22:50What is the ingredient that determines the taste of avocado creamy soup?
22:56This is a secret ingredient.
22:59Can I open this?
23:01Is it white? Is it fresh cream?
23:03Is this milk?
23:05This is soy milk.
23:07You removed it well.
23:10Soy milk makes it creamier and richer.
23:17There is also a soy milk pot.
23:21I add salt and pepper.
23:25Is it sugar?
23:26Yes.
23:28I forgot to put it in here.
23:31You forgot to put it in here.
23:38There is potato starch in the paste.
23:42I dissolve the potato starch in the paste.
23:45I dissolve the potato starch in the paste.
23:48I put this in the pan.
23:50By boiling the potato starch, it becomes creamy.
23:53Be careful not to let the avocado stick to the pan.
23:59This looks delicious.
24:03This is gentle.
24:05This is good.
24:06Is this good?
24:11I put tomatoes and avocados in this.
24:18This is completed.
24:20This looks delicious.
24:22ITADAKIMASU.
24:28This is delicious.
24:29This is Chinese food.
24:31This is really delicious.
24:33This is delicious.
24:35Soy milk is effective.
24:37I can feel the richness.
24:39This is delicious.
24:42The sourness of tomatoes is good.
24:43The sourness of lemon and tomato is good.
24:48This is very delicious.
24:49This is delicious.
24:51Avocado has a stable potential.
24:54This goes well with Chinese food.
24:57This warms me up.
24:59This is amazing.
25:04Good evening.
25:07I'm Masami Kobayashi, a culinary researcher.
25:09I'm Masaru, Masami's father and assistant.
25:14Masami Kobayashi is famous for his cooking class and recipe books.
25:19Masaru is the father of his assistant.
25:21Masaru is 91 years old.
25:24Today, I make avocado with deep-fried tofu.
25:29Deep-fried tofu is used as an avocado.
25:33My father also uses it as a snack.
25:36This is a great snack.
25:41I use bonito flakes.
25:44Avocado is the size of tofu.
25:47I use grated ginger to tighten the taste.
25:50If you know these points, you can make it delicious at home.
25:57I make soup first.
26:01This is water.
26:03I use soup stock.
26:05I use bonito flakes instead of soup stock.
26:12This is not only delicious, but also good for avocado.
26:18I add mirin.
26:21I add soy sauce.
26:23I add two pinches of salt.
26:27This is all the ingredients.
26:30This is a lot of ingredients.
26:33This is a lot of ingredients.
26:36I use 600W for 3 minutes.
26:41I use 600W for 3 minutes.
26:44I cut the avocado.
26:46I want to cut it into four pieces.
26:48I cut it into a cross.
26:53I sprinkle flour on it.
26:57At first, I put a lot of flour on it.
26:59Then, I wipe off the excess flour.
27:03I put a weight on the tofu.
27:07Then, I drain the water.
27:08Then, I sprinkle flour on it.
27:11You can cut the avocado and sprinkle flour on it.
27:15It's very easy.
27:17I put 2 cm of vegetable oil in the frying pan.
27:21I fry it at 180 degrees for 2 to 3 minutes.
27:25When you heat the avocado, it becomes soft.
27:28When it becomes crispy, you can turn it over.
27:32I turn it over.
27:36Look at this.
27:38The color has changed.
27:40I take it out.
27:43I take it out.
27:45It smells good.
27:47I serve it.
27:49It looks delicious.
27:52I put the sauce on it.
27:56I sprinkle bonito flakes on it.
27:59This is a kind of ingredient.
28:02I put grated ginger on it.
28:07I put this on it.
28:08When I eat it, the taste becomes stronger.
28:12It's done.
28:14It's surprisingly easy.
28:16It's delicious.
28:18When you fry it, it becomes soft.
28:21This is deep-fried avocado.
28:23Please make it.
28:26It smells good.
28:28I put water in a bowl.
28:30I put bonito flakes on it.
28:31When you put bonito flakes on it, it becomes soft.
28:34It tastes like an ingredient.
28:36I put soy sauce on it.
28:38I put salt on it.
28:42I mix it.
28:45Do you put mirin?
28:46Yes, I do.
28:49I put a stamp on it.
28:56I cut it into bite-sized pieces.
29:01Masaru is energetic.
29:04He is energetic.
29:06He was in a good mood.
29:08He was energetic at the end.
29:10He was energetic at the end.
29:14I sprinkle flour on it.
29:19I sprinkle flour on it.
29:24I put 180g of salad oil on it.
29:28This oil is deep enough.
29:33I turn it over and fry it for 2 to 3 minutes until it becomes brownish.
29:40It looks good.
29:42I put miso soup on it.
29:44Instead of tofu, I put avocado on it.
29:50I put avocado on it.
29:55I put soy sauce on it.
30:01I put soy sauce on it.
30:08I put ginger on it.
30:09Ginger makes it more delicious.
30:12It's done.
30:15Let's eat.
30:16Let's eat.
30:19Is it hot?
30:24It's good.
30:28It's good.
30:29It's good.
30:30I think it's better to eat it with katsuo.
30:34It's better to eat it with ginger.
30:35That's right.
30:36Ginger is good.
30:38It's good.
30:40It's just fried.
30:42It's good.
30:44It's good.
30:45It's easy to eat katsuo and avocado.
30:48It's good.
30:50It becomes more tender when it's heated.
30:54Good evening. I'm Yuri Yamamoto, a cooking columnist.
30:59A blog that introduces easy-to-cook dishes using familiar ingredients at home is very popular.
31:07Yuri Yamamoto is active in other fields such as publishing recipes and appearing on TV.
31:15What I'm going to introduce this time is avocado crab gratin.
31:19It's easy to make without using fire.
31:21It's really delicious, so please try it.
31:24Thank you very much.
31:25Add a small amount of chopped onion.
31:29Use crab that goes well with avocado.
31:33Put the skin of the avocado in a bowl.
31:35If you keep this point in mind, you can make it delicious at home.
31:43First, chop the onion.
31:46It's a small amount of onion, but if you add a little, the texture and aroma will be added and it will be delicious.
31:57You can use raw onion, but it may be a little spicy, so microwave it for only 1 minute.
32:06You can get rid of the spiciness while keeping the texture and aroma.
32:14After carefully peeling the skin of the avocado, mix it with the heated onion in the microwave.
32:22What do you add to it?
32:24I add crab.
32:27The point is to add crab.
32:30The sweet taste of kamaboko goes well with avocado, so it tastes like a real gratin.
32:40Add salt and pepper to the avocado.
32:48Add mayonnaise and mix while crushing.
32:54It's delicious even if you don't crush the avocado so much.
33:03This is a bowl, but use the skin of the avocado.
33:09I think this skin is really for a bowl.
33:13It's just right to put avocado in it.
33:16After this, I bake it in a toaster, but it's a solid skin that can withstand it.
33:22I'm going to put gratin cheese on this.
33:29A lot of people who like it.
33:32After that, if you bake it in a toaster for about 5 minutes,
33:39Avocado crab gratin is complete.
33:42It's very creamy even if you don't use butter or white sauce.
33:46It's very easy and delicious, so please try it.
33:50Thank you very much.
33:53First, wrap the onion.
33:57Wrap it for 1 minute.
34:01While the onion is wrapped and heated for 1 minute,
34:06Remove the flesh of the avocado so that it does not tear the skin.
34:13I'm going to crush the avocado crab with this.
34:18Add mayonnaise and salt and pepper and mix.
34:29It's mixed.
34:31It looks good.
34:33Put it back in the skin again.
34:37Avocado crab gratin is complete.
34:41It looks good.
34:43Add cheese.
34:47Bake for 5 minutes.
34:52Bake for 5 minutes.
34:55I have a question.
34:57Thank you, Yui.
35:00I'm in the middle of babysitting an elementary school student.
35:04Sometimes I have to prepare dinner and clean up the room.
35:10At that time, the bell rang and the Arashi members were on location.
35:15If I say, please show me your dinner, they may come.
35:18I have to hurry up and clean up and make dinner.
35:21I'm doing my best while fantasizing.
35:23That's amazing.
35:25What do you do to motivate people who are not good at cooking?
35:33I see.
35:35I want to quit with this drink.
35:37Can I quit with a drink?
35:39With alcohol?
35:41I see.
35:42I want to know how to quit.
35:45For example, let's say we all go out to drink.
35:48There are people who say this is the end.
35:51Everyone agrees, right?
35:52I see.
35:53Then, I say this is the last drink.
35:55I can't go home.
35:56I see.
35:57I have to drink one more drink.
35:59I don't know how to quit with a drink.
36:03I can't do that.
36:04I'm not good at that.
36:06I can quit.
36:08I say this is the end.
36:12I want to go home.
36:14I say one more drink.
36:16I order one more drink.
36:19After I finish drinking, I say one more drink.
36:21I can't do that.
36:22I can't do that.
36:23Let's say we drink together.
36:26We order one more drink.
36:28The pace is different.
36:30If I finish drinking and there are more than half of us,
36:33we say one more drink.
36:34That's right.
36:35That's right.
36:36That's right.
36:37That's right.
36:38That's wrong.
36:39It's not the time limit until I finish drinking.
36:43I see.
36:44It's the time limit when I say I want to go home.
36:48I'm glad you asked me that.
36:50I think we should stop drinking from now on.
36:54Let's drink one more drink from now on.
36:55I see.
36:56I see.
36:57That's right.
36:58I'm done.
37:00I'm done.
37:01You are trying to motivate me to do something I'm not good at.
37:05I didn't ask you that.
37:07I didn't ask you that.
37:09I didn't ask you the questions and the Q&A.
37:12I'm sorry.
37:13I didn't ask you that.
37:14I didn't ask you that.
37:15I didn't ask you that.
37:17I didn't ask you that.
37:20I didn't ask you that.
37:21I didn't ask you that.
37:25I finished.
37:26You finished.
37:29I'll enjoy it.
37:30I'll enjoy it.
37:32How is it?
37:42It's great.
37:44Crab sticks go well with this.
37:46Crab sticks go well with this.
37:47It has a sense of presence.
37:49It's great.
37:50It goes well with avocado.
37:51It's great.
37:52I like onions.
37:54I like onions.
37:55I like onions.
37:57This is great.
37:58It's crispy and sweet.
38:00It's great.
38:01It's great.
38:04It's great.
38:05It's great.
38:06It's great.
38:09Aiba is a real macho cook.
38:12I'm Dareuma.
38:15He has been swimming since he was 3 years old.
38:18He was selected as a candidate for the Olympic champion.
38:22He published 6 recipes that anyone can easily make.
38:30He has invented 700 recipes.
38:33What are the recipes that Dareuma will teach us?
38:37It's an infinite avocado that you can't stop eating once you eat it.
38:41It can be made in 5 minutes.
38:43It's a recipe that anyone can eat deliciously.
38:46It's easy.
38:48Avocado should be large in size.
38:51Season with sesame oil.
38:54Add chili oil to finish.
38:57If you know these points, you can make it delicious at home.
39:02Avocado is ready.
39:04Cut the avocado in half vertically.
39:07Like this.
39:08Turn it around.
39:10You're good at it.
39:11Open it.
39:13I think it's better to make it a little bigger.
39:18You can cut it into 1.5 cm squares.
39:21If you can cut it into squares like this,
39:24put a spoon along the skin with a spoon.
39:29Then, scoop it up.
39:31Then, add seasonings.
39:37First, mayonnaise.
39:39Mayonnaise adds acidity and mildness.
39:43I want to add richness, so I add sugar.
39:46Add a little sugar.
39:48This will add richness and make it delicious.
39:51Avocado doesn't have much aroma, so add sesame oil.
39:56Sesame oil is a point that you can eat infinitely.
40:00The point is to bring out the flavor of sesame oil.
40:04Finally, add a little soy sauce.
40:07Soy sauce adds aroma.
40:10Don't crush the avocado.
40:13Mash it.
40:14Mash it?
40:15It means to mix it.
40:20It's almost done.
40:23Avocado is ready.
40:25Serve it on a plate.
40:28Serve it as you like.
40:32Add egg yolk in the middle to make a dent.
40:37Add egg yolk to the dent.
40:41Sprinkle sesame seeds.
40:44Finally, add a special ingredient.
40:47It's this.
40:50It's chili oil.
40:51Avocado is mild, but it has a spicy flavor and is delicious.
40:56If you add a lot of this, mayonnaise and avocado oil will balance the spiciness.
41:01I recommend adding a lot of this.
41:04This completes the infinite avocado.
41:08Thank you very much.
41:12First, cut the avocado.
41:14Cut it into 1.5 cm squares.
41:18By cutting it into 1.5 cm squares, it will be more delicious.
41:23I see.
41:24I'll cut it into large pieces.
41:27Add mayonnaise.
41:30Add sugar.
41:33Add sesame oil.
41:35Sesame oil brings out the flavor of avocado.
41:39Thank you very much.
41:41Add matcha powder.
41:43Add matcha powder.
41:46It's a little rough to use, isn't it?
41:49It's pretty rough, isn't it?
41:50I have to do it.
41:56Serve it on a plate.
41:57Add egg yolk in the middle.
42:01It's really fast.
42:03I think I can make it faster than anyone.
42:07Is this for real?
42:09Add chili oil and sesame oil.
42:11Is this for 2 minutes?
42:13I think so.
42:15It's done.
42:20I'll enjoy it.
42:21I'll enjoy it.
42:23It looks delicious.
42:28It's delicious.
42:30It's delicious.
42:34Is it sweet or spicy?
42:36It's interesting.
42:38It's delicious.
42:39The chili oil brings out the flavor of avocado.
42:41I like egg yolk.
42:42I think egg yolk is the key point.
42:47It's delicious.
42:48It's delicious, isn't it?
42:49In addition, Mugen Avocado has an arranged dish recommended by Dareuma.
42:56It looks delicious.
42:57It looks delicious.
42:58It looks delicious.
42:59Mugen Avocado
43:14What is the arranged dish recommended by Mugen Avocado?
43:20Cut raw ham into bite-sized pieces.
43:24Add raw ham to Mugen Avocado.
43:29Add wasabi.
43:30Wasabi brings out the freshness of Mugen Avocado.
43:33You can't get tired of eating wasabi.
43:34Put bread on top of it.
43:39It looks delicious.
43:40It looks delicious.
43:42Wrap it tightly with plastic wrap.
43:47Cut it in half.
43:52It looks delicious.
43:53It looks delicious.
43:55Mugen Avocado sandwich is completed.
43:57It looks delicious.
43:59Cut raw ham into bite-sized pieces.
44:02Cut it into bite-sized pieces.
44:07Add wasabi.
44:09Add wasabi.
44:11Add wasabi.
44:13It must be delicious.
44:14It must be delicious.
44:17Add wasabi.
44:18Add wasabi.
44:22Add wasabi.
44:24It looks delicious.
44:33It's completed.
44:35It looks delicious.
44:37Mugen Avocado sandwich is completed.
44:43It's completed.
44:45It looks delicious.
44:46It looks delicious.
44:47Let's eat.
44:48Let's eat.
44:52It's delicious.
44:53It's delicious.
44:54I'm sure of it.
44:56It's delicious.
44:58It's delicious.
45:00The freshness of raw ham and wasabi are good.
45:04Wasabi is good.
45:06It's different from egg sandwich.
45:11This is delicious.
45:12It's delicious.
45:13It's good.
45:15Avocado is good.
45:19I'm full.
45:20Me, too.
45:21I'm satisfied.
45:23It was delicious.
45:24Thank you very much.
45:25See you next week.
45:26Goodbye.