Category
📺
TVTranscript
00:00I want to eat this week's menu!
00:02Yay!
00:06Parachute and Blue River,
00:08where you can enjoy a variety of food
00:10information from day to day,
00:12will present the best noodles
00:14according to the theme
00:16that you want to eat.
00:18This time, the theme is
00:20the recommended noodles
00:22in Chikuho area.
00:24There is a unique food culture.
00:26Yes, there is.
00:28I see.
00:30It's very wide.
00:32Yes, it is.
00:34The target area is
00:36Chikuho City.
00:38Chikuho area is full of
00:40unique food,
00:42so there are a lot of noodles
00:44that you want to eat.
00:46Among them, which noodles
00:48do you recommend?
00:52Let's start with Aoi.
00:54Here I am.
00:56I recommend the soy sauce ramen
00:58that you want to taste
01:00until the last drop.
01:02It's good.
01:04It's a Chintan soup
01:06that is braised
01:08with low heat
01:10to prevent the chicken skin
01:12from boiling.
01:14It's light,
01:16but it has a deep flavor.
01:18I want you to drink the soup
01:20until the end.
01:22So I recommend Zousui.
01:24I recommend Kaedama
01:26and Zousui.
01:28You can't lose.
01:30Your body is like a rice cake.
01:38Next, Kawachi.
01:40Here I am.
01:42Yuzaki Yakiniku style
01:44with sweet and spicy sauce.
01:46It's the Horumon Yaki Soba.
01:48It looks delicious.
01:50It's Chikuho noodles.
01:52It's a restaurant that has been loved
01:54for more than 50 years.
01:56There are 50 kinds of menu
01:58such as set meal, bowl, curry, and udon.
02:00Take-out bento is 380 yen.
02:02It's cheap.
02:04Horumon Yaki Soba is popular among men.
02:06It's 570 yen.
02:08It's cheap.
02:10The restaurant is well-organized.
02:12I can't stop thinking about it.
02:14I think you have an autograph.
02:16Do I?
02:18I can't stop thinking about it.
02:20I can't stop thinking about it.
02:22I'm sorry.
02:24Next, Saito.
02:26It's Yomogi Udon.
02:28It's Yomogi Jyukuseimen.
02:30It's a famous restaurant.
02:34It's a restaurant in Kama City.
02:36It's the most popular menu.
02:38The owner is from Kagawa.
02:40It's a hybrid of
02:42Fukuoka and Kagawa.
02:44It's medium-thick noodles.
02:46By adding Yomogi,
02:48the noodles will expand in your mouth.
02:50I'll give you a burdock with soil.
02:52I'll give you seven burdock.
02:54Seven?
02:56It's a wild burdock.
02:58The last one is mine.
03:00It's Lanca.
03:02It's a Italian-style fish market.
03:04It's a jewelry box.
03:06It's a jewelry box.
03:08It's a jewelry box.
03:10It's a jewelry box.
03:12It's a jewelry box.
03:14It's a jewelry box.
03:16It's leek.
03:18I mixed theLAUGH sauce with
03:20tomato sauce and
03:22rolled the pizza dough.
03:24It's expressed in food.
03:26This is also picturesque.
03:28It's extremely popular.
03:30It's filled with Italian food.
03:32All are attractive restaurants,
03:34but all four can be visited
03:36at Saito udon restaurant.
03:38Saito will choose the game
03:40from among these three
03:42games to say the destination.
03:44Saito will choose the winner.
03:46Well...
03:48Let's start with the intro.
03:50Saito hasn't won yet.
03:52He hasn't won since September.
03:54That's crazy.
03:56The intro battle to decide the winner.
04:02Will Saito be able to win for the first time in half a year?
04:06Here I go.
04:08The winner is...
04:12That was fast.
04:14Daitokai.
04:16The winner is...
04:18Poi.
04:20I thought it was different.
04:22The winner is...
04:24Crystal King.
04:26It's similar, but it's a shame.
04:28By the way,
04:30Crystal King is going to Fukuoka
04:32after his activities in Nagasaki.
04:34The title Daitokai
04:36wasn't about Daitokai.
04:38It was about Fukuoka.
04:40Get out of my way.
04:42That was fast.
04:52What song is it?
04:54Nagodaru?
05:00What's that?
05:02I know what it is.
05:04Shouri no Sora e?
05:06Correct!
05:12It's Fumiya Fujin's song.
05:14When he won.
05:22The correct answer is
05:24Fumiya Fujin's song,
05:26Shouri no Sora e.
05:28It's the official ceremony song
05:30of Fukuoka SoftBank Hawks.
05:32Fumiya Fujin appeared on the show
05:34as a surprise guest.
05:36He's famous for doing a live show.
05:38I was out of breath,
05:40but when I was about to die,
05:42I met Fumiya Fujin
05:44at the same izakaya.
05:46He had a younger brother
05:48next to him.
05:50They were drinking together.
05:52Did you lose?
05:54I lost.
05:56It's hard to lose.
05:58It's hard to lose.
06:00It's been a while.
06:02It feels good.
06:04Unfortunately,
06:06we can't show you
06:08what we couldn't show you.
06:10First,
06:12Aoki Ichiyoshi's
06:14soy sauce ramen
06:16with black horse soup.
06:18Iizuka City's
06:20famous ramen shop,
06:22Menya Yubuki.
06:24Soy sauce ramen
06:26is especially famous
06:28for the soup stock.
06:30I want you to drink
06:32my black horse soup
06:34to the last drop.
06:36The secret of its popularity
06:38is the deep black horse soup
06:40cooked with chicken breast
06:42over low heat.
06:44The aroma of self-made sesame oil
06:46and the sweetness
06:48of the soy sauce
06:50are combined
06:52to create
06:54Menya Yubuki's
06:56proud soup.
07:00Soy sauce ramen
07:02has an elegant scent.
07:06First,
07:08I drink the soup.
07:10The rich flavor of chicken
07:12and the sharp taste of soy sauce
07:14spread in my mouth.
07:20The soup is
07:22a medium-thin flat noodles.
07:26Enjoy the deliciousness
07:28of the noodles
07:32while feeling the pleasant throat.
07:38Put the rice and eggs
07:40in the remaining soup
07:42and enjoy the
07:44delicious black horse soup
07:46to the last drop.
07:50Next,
07:52we will visit the
07:54famous restaurant,
07:56Horumon Yakisoba.
07:58It is located
08:00one minute away from
08:02Kanada Station,
08:04Heisei Chikuho Railway.
08:06It is a popular restaurant
08:08loved by the locals
08:10There are about 50
08:12cheap and delicious menus.
08:14The popular karaage set
08:16is 690 yen.
08:18All the lunch boxes are
08:20380 yen.
08:22It's a bargain.
08:24It's too cheap.
08:26Here, the second generation
08:28came up with the most cost-effective
08:30main dish.
08:32Since it's Takawa,
08:34I chose Horumon Yakisoba.
08:36How much is it?
08:38It's 690 yen.
08:40The balance of meat and oil
08:42is excellent.
08:44Stir-fry the beef with strong fire.
08:46The key to the taste is
08:50the spicy homemade sauce.
08:52It looks delicious.
08:54With plenty of garlic,
08:56ginger, and apple,
08:58Horumon Yakisoba's special
09:00thick sauce will boost your appetite.
09:04With plenty of horumon,
09:06you can enjoy
09:08the famous menu of Yuseki.
09:10It's cheap.
09:12The chewy shima-cho
09:14is entwined with
09:16the sweet and spicy sauce.
09:18With the crispy vegetables
09:20stir-fried with strong fire,
09:22you can enjoy
09:24the chewy thick noodles
09:26and various textures.
09:28Next,
09:30the Italian-style
09:32jewelry box,
09:34Tsutsumi-yaki.
09:36It's a brick-shaped restaurant
09:38in the alley of Takawa.
09:40It's called Lanca.
09:42It's loved by the locals
09:44for 48 years.
09:46The most popular dish
09:48is the rare pasta.
09:50It's amazing.
09:52In Italy,
09:54it's a standard dish
09:56in every restaurant.
09:58The second generation couple
10:00who used to work in an Italian restaurant
10:02made it popular
10:045 years ago
10:06to offer a new dish.
10:08With plenty of seafood
10:10such as shrimps and clams,
10:12it's entwined with the special tomato sauce.
10:14When you put it in a bowl
10:16with the noodles,
10:18you can wrap it with pizza dough.
10:20This is amazing.
10:22Bake it in the oven for 5 minutes
10:24and it's done.
10:26When you put a knife
10:28in the pizza dough,
10:32the smell of tomato and seafood
10:34rises up.
10:36It's a hot spaghetti.
10:40Some people come to eat
10:42from outside the prefecture.
10:44This is the Tsutsumi-yaki in Pescatore.
10:48It looks gorgeous
10:50with plenty of seafood and shrimps.
10:52When you eat the noodles
10:54with the seafood sauce,
10:56the sourness of tomato,
10:58garlic and basil
11:00create a wonderful harmony.
11:02On top of that,
11:08you can enjoy it
11:10as a pizza with extra sauce.
11:12I recommend you to eat it
11:14after dinner.
11:16It's a real tiramisu
11:18with the smell of flower
11:20and smooth texture.
11:22You'll love it.
11:24This is Kamashi.
11:28It's been a while.
11:30It's hot.
11:34It's been a while.
11:36This is where I won.
11:38That's great.
11:40Do you have a shop?
11:42Here it is.
11:44Wow.
11:46It's orange and green.
11:48Welcome.
11:50It's orange and green.
11:52Welcome.
11:56Hello.
11:58Hello.
12:00I'm here.
12:02You look great.
12:04I'm here.
12:06I'm going to put Yomogi in the udon.
12:08I want it to have more impact.
12:10How many people
12:12order this menu?
12:14About 70%.
12:16Beef tendon?
12:18Yes.
12:20The Yomogi udon
12:22is located in Kamashi.
12:24It's a popular area.
12:26You can't come here
12:28without a car.
12:30However,
12:32Yomogi udon
12:34is a specialty of Yanagisawa,
12:36a prefecture in Kagawa Prefecture.
12:38On weekends,
12:40many people come from far away.
12:42Wow.
12:44It's a famous place.
12:46It is.
12:48It's a famous place.
12:50It's a famous place.
12:52It's a famous place.
12:54On top of Yomogi,
12:56there are green noodles.
12:58On top of that,
13:00there are giant burdock tempura.
13:02On top of that,
13:04there are beef tendon.
13:06On top of that,
13:08there are Yomogi udon.
13:10On top of that,
13:12there are Yomogi udon.
13:14Wow.
13:16Everything is perfect.
13:18Everything is perfect.
13:20This week's recommendation
13:22is Yomogi udon in Kamashi.
13:24is Yomogi udon in Kamashi.
13:26Many people come from far away
13:28to eat this unique
13:30and famous dish.
13:32Thank you for waiting.
13:36Wow.
13:40It's amazing.
13:42It's amazing.
13:44It's amazing.
13:46It's amazing.
13:48Wow.
13:50Everything is perfect.
13:52Everything is amazing.
13:54The beef tendon looks great.
13:56The noodles are green.
13:58The noodles are green.
14:00It's green.
14:02It's greener than I thought.
14:04It's greener than I thought.
14:06It's more than lightly kneaded.
14:08It's more than lightly kneaded.
14:10It's like a grain.
14:12It's like a grain.
14:14It's green.
14:16Did you decorate it?
14:18Dad, I got the most votes.
14:20It seems that no one will enjoy this.
14:22Dad, I got the most votes.
14:24It looks like the best dish in Yomogi.
14:26It looks like the best dish in Yomogi.
14:28What does it taste like?
14:30What does it taste like?
14:36It's good.
14:38It looks like Yomogi.
14:40It looks like Yomogi.
14:42It looks like Yomogi.
14:44It's like a rice cake.
14:46It's so good.
14:48It smells so good.
14:50It smells like Yomogi.
14:52But it's not as strong as the Yomogi rice cake.
14:56You can taste the flavor of the soup.
15:03It looks like it's going to be hard.
15:05The Yomogi is melting in my mouth.
15:07How do you make the noodles?
15:09I let it sit for a day and cut it in the morning.
15:13After kneading the Yomogi into the dough,
15:15it's aged overnight under a thorough temperature control.
15:19It's a noodle with a lot of commitment to cut it the next morning and serve it.
15:25It's so good.
15:29It's so elastic.
15:31I like udon noodles that are elastic.
15:34That's right. It's my favorite.
15:40It's good.
15:41It's so elastic.
15:43It's good.
15:45It's different from the soup stock.
15:49The taste of burdock is strong.
15:51It's different from the soup stock.
15:53It's burdock with tsukiji.
15:55He said it's burdock with tsukiji.
15:57I see.
15:58The meat is good, too.
16:00It's so good.
16:01It has a good texture of beef.
16:03It's fatty and tasty.
16:05The soy sauce is strong.
16:07I use soy sauce from Kagawa prefecture.
16:09It's sweet.
16:11It's well-balanced.
16:13It has a lot of flavor.
16:16I've been using it for 5 or 6 years.
16:19You've been using it for a long time.
16:21He's laughing a lot.
16:23It's domestic black beef.
16:26It's from the same village.
16:28Is it this soft inside?
16:29Yes.
16:30It's frozen once.
16:31Then, it's thawed again.
16:33Then, it becomes this soft.
16:34The noodle of Yomogi has an impact.
16:36It's delicious.
16:37He's particular about meat and burdock.
16:39He's particular about each ingredient.
16:41What time does the restaurant open?
16:43It's open from 11 to 2.30.
16:45Only lunch?
16:46Only lunch.
16:47It takes a long time to be particular about each ingredient.
16:50It takes a long time to prepare.
16:52I can't open the restaurant.
16:54It doesn't make sense.
16:56Then, I stand still.
16:59It was delicious.
17:01Thank you for the meal.
17:04The theme of this week is the recommended noodle of Chikuho.
17:08I thought Chikuho had a strong personality.
17:12But, every restaurant was delicious.
17:15He was particular about each ingredient.
17:17I wanted to go there.
17:19It was a meal that can only be eaten in each restaurant.
17:22That's right.
17:23It's worth going there.
17:24It's worth going there.
17:25How did you know that?
17:26The owner of the restaurant is a good person.
17:29He's unique.
17:30The owner of the restaurant is from the same village as me.
17:33He is the same height as me.
17:36The amount of food was different.
17:38That's right.
17:39He was cute.
17:40He was cute.
17:41He was particular about noodles.
17:44He was particular about meat and beef.
17:46All the ingredients are the main ingredients.
17:48He added three ingredients.
17:49He was particular about each ingredient.
17:51It took a long time to open the restaurant.
17:53It takes a long time to prepare.
17:55It takes a long time to prepare.
17:57Next, we will introduce the food that the people of Fukuoka have never seen before.
18:04We will introduce the food that the people of Fukuoka have never seen before.
18:07Let's go.
18:09Nice to meet you.
18:13This is a popular food from Tokyo.
18:18This is a famous food of the former soccer player Hide Nakata and Shinobu Takagami.
18:23This is a Korean food that captivates famous people.
18:28This is MUJI's first visit to Fukuoka sweets.
18:33When you see this, you will definitely want to come and eat it.
18:37What is this?
18:38This is the first visit to Fukuoka sweets.
18:43This is the first visit to Fukuoka sweets.
18:46These two people are here for the first time.
18:50Good morning.
18:53Nice to meet you.
18:56I'm KURUMI TAKEMOTO from HKT48.
18:59Nice to meet you.
19:01I'm KURUMI TAKEMOTO from HKT48.
19:05This is HKT48's original double center.
19:10This is 19-year-old IBUKI ISHIBASHI and 20-year-old KURUMI TAKEMOTO.
19:15IBUKI ISHIBASHI and KURUMI TAKEMOTO are called IBUKURU among the fans.
19:18They are expected to have a nationwide big break.
19:24I always do HKT48's RIKOPI and Natsumikata.
19:29Freshness and tension are different.
19:33We will do our best to make a report that everyone wants to eat.
19:40We will eat a lot.
19:42You don't have to do difficult things.
19:45Eat a lot with a smile and energy.
19:48Please speak loudly.
19:57After this, a large line of sweets from Tokyo will appear.
20:04Welcome.
20:13It's cute.
20:18This time, it's the first time I've landed in Fukuoka.
20:21I'm KURUMI.
20:23I came to TENJIN.
20:27It's nice.
20:29I'm fine, but the wind is strong.
20:32This time, a shop is waiting in front of the store with a board.
20:36Please look for an idol.
20:38What is that?
20:40The location is also pink.
20:43Is there a location to go to such a shop?
20:47There is no such thing.
20:49What is that?
20:51Please appeal to me.
20:55Is that it?
20:57I have to go to an idol.
21:01Nice to meet you.
21:04I'm CHIIPAOMARATAN from Tokyo.
21:07CHIIPAOMARATAN.
21:09There are many flowers.
21:12It opens at 11 o'clock today.
21:14Is that okay?
21:16Is it okay for us to come before the opening day?
21:19It's okay because it's before the opening day.
21:23Is it okay for me to come?
21:25Welcome to Fukuoka.
21:29You are shy.
21:31I'm glad I came.
21:33You are kind.
21:34The first shop is CHIIPAOMARATAN.
21:36It opened on the first floor of NISHITETSU GRAND HOTEL.
21:42It opened in Tokyo in 2007.
21:44It is said to be a successor to the Maratan boom in recent years.
21:48It landed in Fukuoka for the first time.
21:53That's amazing.
21:56There are many things like this.
22:00What kind of food is Maratan?
22:03Maratan is a spicy food.
22:07Maratan is a spicy food.
22:10Maratan is a Chinese dish.
22:13It is a soup with vegetables and meat.
22:16Please take this bowl and tongs.
22:19You can choose the ingredients you want.
22:23Can we choose the ingredients we want?
22:25That's interesting.
22:27Can I take all of this?
22:29You can take all of this.
22:31You can choose the ingredients you want.
22:35You can choose the ingredients you want.
22:39You can make your own Maratan.
22:43For example, if you add spinach, tomatoes, and white jellyfish.
22:49It costs 310 yen for 100g.
22:52It costs 930 yen including the basic soup and noodles.
22:56In addition, you can choose the type of soup, spiciness, and type of noodles.
23:05There are a lot of toppings.
23:07It's a fun dish to eat before eating.
23:11By the way, this day was just before the opening.
23:14There was no time to choose slowly.
23:16I asked for a combination of the recommended shops.
23:20Thank you for waiting just before the opening.
23:23Excuse me.
23:25It looks delicious.
23:28This is the basic Maratan soup.
23:32We use the basic noodles.
23:34The spiciness is the original.
23:37Nice to meet you.
23:40I eat the soup first.
23:47It's delicious.
23:49It's not too spicy, but it's a little spicy.
23:52It's delicious.
23:55It's the first time I've heard the word delicious.
23:59Let's eat.
24:05It's chewy.
24:06It looks delicious.
24:08I want to eat it just by looking at its face.
24:11Please show your face to the camera.
24:15It goes well with vegetables.
24:19Among the many ingredients, this white jellyfish is the most popular.
24:23The chewy texture goes well with Maratan.
24:29This is a combination of Maratan and Tantan soup.
24:34The combination of Yakuzen's spice and sesame's creaminess is perfect.
24:40I eat this.
24:42It's spicy, but it's also sweet.
24:51It's perfect.
24:53I eat the noodles.
24:56It's good to eat noodles that are different from others.
25:00I eat black jellyfish together.
25:04It's amazing.
25:06It's rare.
25:12It's very elastic.
25:14Black jellyfish has a lot of elasticity.
25:18It has a chewy texture.
25:21It's the best version of black jellyfish.
25:26The soup is thick, so you can enjoy the freshness of the jellyfish.
25:33It's good.
25:36This is a combination of spicy Maratan and spice.
25:42This is a combination that is popular among men.
25:45What is this?
25:47This is mozzarella cheese.
25:50I like it.
25:53Mozzarella cheese is also a topping.
25:56I didn't think I would be wrapped in cheese.
26:00This combination is also the first time.
26:02It looks delicious.
26:04This is good.
26:08Is it delicious?
26:09This is more rich than the smell.
26:14This is a spicy taste.
26:18Is this included?
26:19Yes.
26:20I thought it was included.
26:24This is the first day the store opened.
26:27There are a lot of people waiting for the store to open.
26:32Maratan is very popular this year.
26:34Everyone, please check it out.
26:39Nice to meet you.
26:41The next store is MUJI in the basement floor of Daimaru Fukuoka.
26:49Is there a sign saying nice to meet you here?
26:52This is the first MUJI store in Fukuoka.
26:56What is this?
26:58This is the first MUJI store.
27:00Wait a minute.
27:02Look over there.
27:04Welcome.
27:06What is this?
27:08This is a dash.
27:12This is MUJI's coffee and ice cream.
27:16This is the first MUJI ice cream stand in Kyushu.
27:21This is the first MUJI ice cream stand in Kyushu.
27:23This is the fourth store in Japan.
27:25This is the fourth store in Japan.
27:27This is the first MUJI store in Fukuoka.
27:31MUJI, welcome to Fukuoka.
27:37Welcome.
27:39This is a community space created by MUJI.
27:45The price of ice cream is 190 yen.
27:49The price of coffee is 250 yen.
27:54This is a rest spot that can be used as a cafe.
27:59There are only two places like this in Japan.
28:02I'm not good at seasonal food.
28:07I'm not good at seasonal food either.
28:09Is that so?
28:10This looks delicious.
28:11This has a cherry blossom flavor.
28:13This is very cheap.
28:14This is a MUJI brand that uses NUMAZU and SAKURAMOCHI.
28:21I will do something different from others.
28:23KURUMI uses SAKURAMOCHI and NUMAZU.
28:30IBUKI uses AHOGATO, which is recommended by the staff.
28:36This contains espresso.
28:38Please pour it.
28:40Can I pour it?
28:43You are young.
28:47Please pour it.
28:52Can I pour it all?
28:54The ice cream is well melted.
28:57I drink AHOGATO.
29:04This is delicious.
29:05This is delicious.
29:06The scent of coffee comes out of my nose.
29:11The sweetness spreads in my mouth.
29:15This is a very good match.
29:18This is delicious.
29:20I will eat this.
29:22This is SAKURAMOCHI.
29:26There is something inside.
29:30This is delicious.
29:33The scent of cherry blossoms spreads in my mouth.
29:38The sweetness of cherry blossoms and vanilla is good.
29:41Cherry blossoms are salty.
29:44The sweetness and saltiness of cherry blossoms and the richness of milk are excellent.
29:51You are good.
29:53My mother praised me.
29:54She is good at reporting unexpected things.
29:59It's difficult.
30:00At first it tastes like vanilla.
30:03After that, it tastes like salt.
30:06After that, it tastes like salt.
30:11It's easy to understand.
30:13This is delicious.
30:15You are good.
30:17I don't waste anything.
30:24Not only ice cream.
30:26They also sell cakes that go well with coffee.
30:32If you buy it at the store, you can eat it.
30:36You can also use it as a break with coffee and your favorite sweets.
30:43I'm tired.
30:44My mother comforts me.
30:46HIRO-CHAN.
30:47Look at your mother.
30:50Mom.
30:52Your mother is taking a break.
30:55I don't have socks.
30:57I don't have socks.
30:59I'm hungry.
31:00You don't have socks.
31:01You don't have socks in the washing machine.
31:03I had socks in the washing machine.
31:05You took off your socks.
31:07I hid my socks in the washing machine.
31:09Your mother is not a person who hides her socks.
31:11Mom, tomorrow is the day of lunch.
31:13I forgot.
31:14What are you talking about now?
31:16You are the one who is wrong.
31:18I don't care.
31:19I'm going home.
31:21He is going home.
31:23This is a strange contract.
31:25This is interesting.
31:27Nice to meet you.
31:31I came to DAIMYO.
31:34There are many fashionable stores in DAIMYO.
31:40He is here.
31:42He is the best idol.
31:45He is the best idol.
31:47Let's go.
31:51Hello.
31:52He is a real idol.
31:55Thank you very much.
31:58Is he a Korean fan?
32:00Nice to meet you.
32:02What kind of store is this?
32:04This is a store called IHAJANG KANJANGGEJANG from Busan, Korea.
32:08He came from Korea.
32:10Let's go.
32:12It's special.
32:14Wait a minute.
32:16It's important to try different things.
32:24This is perfect.
32:26Let's do it.
32:28Hello.
32:32This is perfect, too.
32:34This is fashionable.
32:36There are times like that.
32:38This is perfect.
32:40Hello.
32:42Welcome to Fukuoka.
32:48What did you say?
32:50Welcome to Fukuoka.
32:53Is that right?
32:54That's right.
32:56Welcome.
32:59The third store is IHAJANG KANJANGGEJANG from Busan, Korea.
33:07I think this store is very famous in Busan.
33:13I think so, too.
33:15It's very popular.
33:17For example, there is a person like this.
33:20Takagami Shinobu, a former soccer player.
33:25Just the name of the store is famous.
33:30There are many famous stores in Busan.
33:35This is my first time to come here.
33:37After this, there are many delicious Korean dishes.
33:49The third store is FUKUOKA HAJIMEMASHITE GURUME.
33:53This is a delicious dish from Busan, Korea.
33:58There are eggs in it.
34:02This is KANJANGGEJANG, a famous dish in Korea.
34:05It looks delicious.
34:07Is this your first time to come here?
34:08Yes, it is.
34:09Nice to meet you.
34:12KANJANGGEJANG is a traditional Korean dish.
34:15The crab is marinated in soy sauce with vegetables such as garlic and onions.
34:24In this store, they use the highest quality female eggs.
34:33This time, I will eat the most popular course.
34:42Nice to meet you.
34:53You are good at eating.
34:57How is it?
34:58You are good at eating.
34:59This is full of crab meat.
35:01There are more crab meat than I thought.
35:03This is delicious.
35:07This is full of crab meat.
35:10I was really surprised.
35:11This is full of delicious crab meat.
35:15I eat this with eggs.
35:17This is soft.
35:19I'm going to eat this with my mouth.
35:23You are good at eating.
35:25I'm going to eat this with my mouth.
35:29I'm going to eat this with my mouth.
35:35Be careful.
35:36If you eat this with your mouth, you will not be able to speak.
35:39Is this crab also from Korea?
35:41Yes, it is.
35:42This is marinated in soy sauce with vegetables such as garlic and onions.
35:46This is a new dish.
35:48This is not a ship, but a ship.
35:51The ship is slow.
35:55This is marinated in the same soy sauce.
35:59This is shrimp and abalone.
36:02I have never eaten abalone.
36:04I have never eaten abalone.
36:06I'm nervous.
36:08This is a big abalone.
36:10This looks delicious.
36:11There are two abalones.
36:15I eat this with my mouth.
36:17There are two abalones.
36:22There are two abalones.
36:26If you were a junior, you would be angry.
36:30You have never eaten this, have you?
36:31I have never eaten this.
36:33I can't bite this.
36:35This is an aurora.
36:37This is very beautiful.
36:39I don't think so.
36:41I don't think so.
36:43This is cute.
36:47I eat this.
36:49I eat this.
36:50This looks delicious.
36:52This is a luxury.
36:59This is soft.
37:01This has a strong taste.
37:04This is delicious.
37:05Thank you very much.
37:06How to eat this in KANJAN KEJAN is this.
37:11This is KOREINA.
37:13This is KOREINA.
37:16This is the first KOREINA.
37:21This looks delicious.
37:26You put too much in your mouth.
37:33The crab juice spreads in my mouth.
37:36This goes well with this sauce.
37:38I can eat a lot of rice.
37:39You have passed the test.
37:41You have passed the test.
37:43I don't need you anymore.
37:45You will have more work to do.
37:49Here is SOUMEN.
37:51I have never eaten this.
37:53You can eat this restaurant without leaving any crab.
38:00This is a large amount.
38:04You eat all the crab juice.
38:07KANJAN KEJAN goes well with SOUMEN.
38:11This is not just SOUMEN.
38:14This is the original SOUMEN of this restaurant.
38:17This is BUSAN's specialty dish.
38:20This is a hot pot using octopus and hormones.
38:22This is NAKKOBUSE.
38:24This looks delicious.
38:26This looks delicious.
38:28This is a lot of ingredients.
38:30This looks delicious.
38:31This tastes good with white sesame.
38:34This is fun.
38:36This is NAKKOBUSE.
38:37This is rice.
38:40This warms me up.
38:43The soup of the octopus goes well with this.
38:47This is more delicious.
38:50This restaurant has a good lunch.
38:53Please enjoy the taste of BUSAN's specialty dish.
38:57How did you feel when you saw the first dish of FUKUOKA?
39:02The first dish of FUKUOKA was also delicious.
39:05But IBUKURU's report skill was amazing.
39:09She is energetic.
39:11She is easy to understand.
39:12She is popular.
39:14I'm defeated.
39:17The two in the middle are defeated.
39:19It's not a big deal.
39:21Who said that?
39:23After this, there are many popular restaurants in the local area.
39:27The first dish of FUKUOKA comes from Kyoto, Hokkaido, and Osaka.
39:34I'm TSUDAKI.
39:35I'm YOSHIKA.
39:36I went to FUKUOKA.
39:42The next first dish is a green tea house.
39:50There are 10 stores in Japan and 3 stores abroad.
39:54The main store in Kyoto is a green tea specialty store.
40:00The signboard menu is a green tea tiramisu.
40:07This is a new store in Kyoto since the Edo period.
40:10This store uses high-quality green tea from MORIHAN.
40:16This goes well with the creamy mascarpone cheese cream.
40:21This is a popular green tea jelly.
40:31This is a drink made from green tea.
40:35This is a popular store not only in FUKUOKA, but also among tourists.
40:43The next first dish is from Hokkaido.
40:48This is a JINGISUKAN in Hokkaido.
40:52This is a JINGISUKAN specialty store in Sapporo.
40:57This is the first JINGISUKAN specialty store in FUKUOKA.
41:02I recommend this ZENSHUMORI.
41:05This is fresh in Hokkaido.
41:09You can also enjoy rare parts such as lamb tongue.
41:15Lamb meat is low in calories and high in protein.
41:18It's delicious.
41:19It's also low in fat, so it's popular with women in recent years.
41:27This JINGISUKAN is especially popular with lamb.
41:34I recommend eating this with lemon sour.
41:44At the end, most of the customers order spicy noodles.
41:52The eggs are soft.
41:55You can eat this after eating JINGISUKAN.
42:01The next first dish is from Osaka in January this year.
42:06This is a KUIZIINU in FUKUOKA.
42:09Where is this?
42:11This is a store with a stylish atmosphere with high-class wine.
42:15This is a specialty store of Osaka specialty KUSHI-AGE.
42:22High-class KUSHI-AGE, which combines French and Japanese food, is popular in Osaka.
42:29The owner, who trained at the main store in Osaka, brought that style to FUKUOKA.
42:37The recommended course dish is seven kinds of appetizers.
42:41The owner shakes his arm while using high-class ingredients such as seasonal ingredients and caviar.
42:52After the appetizer, there is burdock soup with a lot of truffles.
43:00In addition, there are 10 kinds of KUSHI-AGE.
43:06There is no doubt that the concept of KUSHI-AGE will change, such as tuna and abalone.
43:16Why not enjoy KUSHI-AGE for the first time on a date or celebration while enjoying champagne and wine?
43:26Nice to meet you.
43:28Next, we came to TENJIN NISHIDORI.
43:31We came to the center of TENJIN NISHIDORI.
43:34The store is here.
43:36I can see it.
43:37Can you see it? Where is it?
43:40There is a person who shakes his arm.
43:48It is written in Korean.
43:50Nice to meet you.
43:53I came from Korea. This is a store of HODU.
43:56Did you come from Korea?
43:58Welcome to FUKUOKA.
44:05The meaning of BOKU HODU is that I am FUKU and HODU is KURUMI.
44:10KURUMI?
44:11It's KURUMI.
44:13I'm TAKEMOTO HODU.
44:17The next HAJIMEMASHITE GURUME is BOKU HODU, which came from Daimyo, Korea.
44:23KURUMI sweets are popular.
44:25It is a very famous store with 123 stores in Korea.
44:31Korean cafes are like a cafe.
44:37Is it like that here?
44:39This is a store where you can buy sweets as a souvenir.
44:45There is Mr. Saito in the studio.
44:50I think you are worried every day.
44:54This is SEVENTEEN.
45:00Let's buy K-POP idols' favorite Korean sweets.
45:05It looks delicious.
45:07I have a good sense of wealth.
45:10I have a good sense of wealth because my hands do not get dirty when I eat sweets.
45:16HAJIMEMASHITE.
45:18Welcome to Fukuoka, Japan.
45:20ITADAKIMASU.
45:28KURUMI is inside.
45:30There is a big KURUMI in KOSHIHA.
45:33This is delicious.
45:35This is perfect for a snack.
45:37This is delicious.
45:39And another taste is this butter.
45:44This is butter.
45:47This looks delicious.
45:49This is a lot of butter.
45:53This is delicious.
45:55This goes well with butter.
45:57This is different from the basic butter.
45:59This is delicious.
46:01This is a lot of butter.
46:03This goes well with tea and coffee.
46:05The dough itself is delicious, so it goes well with anything.
46:08This goes well with mentaiko mayonnaise and ham eggs.
46:11This goes well with ham eggs.
46:13This goes well with ham eggs.
46:16Currently, there is only this normal butter.
46:19In Korea, lemon butter and strawberry butter are also popular.
46:25The products are handmade in the store every morning.
46:29He makes 1500 products a day.
46:34By the way, there was no manufacturing machine in Japan, so he brought it from Korea.
46:40When you buy souvenirs, you will think that it is the same product.
46:47Thank you for your new product.
46:50Thank you very much.
46:52Nice to meet you.
46:54Next is the building next to FUKUOKA PARK.
46:57This is the building that opened in January this year.
47:00This is the building that opened in January this year.
47:03This is the building I saw the other day.
47:05Is this your first time?
47:07This is also my first time.
47:10After this, there is a popular place.
47:12There is a popular HAJIMEMASHITE GURUME.
47:17I went to FUKUOKA this time.
47:21I went to FUKUOKA this time.
47:34I went to FUKUOKA TENJIN, a popular building in FUKUOKA.
47:40I found it.
47:42I found it in the middle of the road.
47:45Nice to meet you.
47:47I came from Tokyo.
47:49Did you come from TOKYO MEBISU?
47:51Nice to meet you.
47:53Please introduce your product.
47:55Welcome to FUKUOKA.
47:57This is a one-person product.
47:59There are various products.
48:03This was established in 1995.
48:06This is a popular YAKINIKU TORAJI in FUKUOKA.
48:09This is the first time this product has landed in FUKUOKA.
48:14This is a luxurious and calm store.
48:17This is a special product using OKAWA KUMIKO.
48:24This YAKINIKU TORAJI is said to be the origin of something.
48:30I will send it to you.
48:32This is a thick cut.
48:37Our representative says that YAKINIKU is delicious when it is thick.
48:41We have been providing thick cuts since the beginning of operation.
48:45TORAJI is known as the origin of thick cut YAKINIKU.
48:54This is a thick cut YAKISHI.
48:59Do you have YAKISHI?
49:06This is a large amount.
49:15Is it difficult to make without YAKISHI?
49:17By closing the lid, the scent fills the lid.
49:21There is also water in the lid.
49:23If the lid is closed, the scent will not escape.
49:34This is soft.
49:37ITADAKIMASU.
49:44This is delicious.
49:46This is the first time you have cooked this meat.
49:49This is your debut.
49:51This is your first debut.
49:53Thank you for cooking so deliciously.
49:56When I bite this, the meat comes in smoothly.
50:00This has a sweet taste.
50:02This is delicious.
50:04This is YABATAN.
50:06This is YABATAN.
50:08This is YABATAN KURUTAN.
50:11This is amazing.
50:14This is NISTAN CLINIC.
50:16This is NISTAN.
50:18I will take this to NISTAN.
50:20You were hesitating.
50:22You two were not hesitating.
50:25The young people were more confident.
50:27I felt sorry for them.
50:30The main dish is thick cut YAKISHI.
50:32This is thick cut KALBI and HARAGI.
50:35This is a special cut called DIAMOND CUT.
50:38This is the secret of deliciousness.
50:42I see.
50:46This is YABAI.
50:48This is YABAI.
50:50This is YABAI.
50:53This looks delicious.
50:55Maybe MAMA doesn't taste this.
50:57MAMA, don't be depressed.
50:59Why did you laugh?
51:01I felt a little awkward.
51:03You have to get used to it.
51:06You have to make it easy.
51:09Please cut this.
51:11Thank you very much.
51:15KALBI uses kiwi, apple and garlic.
51:18I recommend the original sauce.
51:24This looks very delicious.
51:27I still have a stomachache.
51:30What is this sauce?
51:32This goes well with this.
51:34This is the sweetness of kiwi and apple after garlic.
51:38This is delicious.
51:40This is MAMA.
51:42MAMA, you are good at cooking.
51:46I feel like I'm done with my work.
51:50This is the end of this restaurant.
51:52This is YUKEJANMEN.
51:54The remaining soup goes well with rice.
52:01I have a stomachache from now on.
52:06If you say that, I can't eat.
52:09You are a good man.
52:15This is amazing.
52:17I'm hungry.
52:19How was SAITO's restaurant?
52:22There are many restaurants I don't know.
52:24Please take a note of that restaurant.
52:26I'm not a manager.
52:29Please take a note of your cell phone.
52:31I'm not a manager.
52:33I won't give up.
52:35This restaurant is very popular.
52:37This restaurant is popular in Tokyo and Kyoto.
52:40If you come to Fukuoka, you don't have to go to Hokkaido.
52:44You don't have to go to Kyoto and Osaka.
52:46The matcha tiramisu was very delicious.
52:49The tiramisu was very delicious.
52:51There was a lot of mascarpone cheese in it.
52:54And the toraji was very delicious.
52:58I went to Ebisu Toraji three days ago.
53:03HORIKEN took me to Ebisu Toraji.
53:06I didn't know there was such a good restaurant.
53:13HORIKEN doesn't have a lot of money.
53:16I didn't know there was a thick-cut beef tongue.
53:21It was different from what I ate.
53:23You went to a new restaurant today.
53:26Is there a restaurant that left an impression on you?
53:30I went to a restaurant and ordered a large serving of rice.
53:37I was surprised to hear that.
53:41I ordered a large serving of rice and a large serving of chicken nanban set meal.
53:48I ate a large serving of rice and a large serving of chicken nanban set meal.
53:53You haven't gotten used to using a tablet yet.
53:56I ate it.
53:58If I were you, I would have eaten it.
54:00But you ate it, so I thought you would eat it.
54:04I don't think you're talking about the system.
54:11There are many restaurants, so please go there.
54:14See you next time.
54:20Next week is a holiday.
54:22The next program will be broadcast on March 29th.
54:25The program will support you to start something new this spring.
54:29In addition, we will show you the best part of the overseas experience in Fukuoka.