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00:00Today's Remote Chef is...
00:05It's so good!
00:07Yay!
00:08A dish that combines the umami of vegetables with the umami of oysters and scallops,
00:14the ultimate French dish.
00:18The pot looks like a trash can, but is it okay?
00:22I wonder what it will taste like.
00:26The second round of the 2nd Remote Chef Tournament semi-final.
00:32These two will compete.
00:37The executive chef of Nabe no Izumu, Yuichiro Watanabe,
00:42who has a sign on the edge of Sumidagawa.
00:45The legendary chef, Joel Robchon,
00:48who has a heart and skill,
00:50will advance to the final.
00:54As a French chef,
00:57I want to focus on the sauce.
01:01I will win, so please support me.
01:07The opponent is Morieda Kan, a Thai chef.
01:13He is a producer of restaurants and publishes food magazines.
01:17He is not confined to the frame of a chef and is active in a wide range of fields.
01:22How will he challenge the veteran chef?
01:25I'm going to make a dish from the Isan region of Tohoku.
01:31It will take 30 minutes,
01:33and it will be like the usual Morieda theater.
01:37I'll do my best.
01:39Who will advance to the final?
01:46Let me introduce today's cook.
01:49He is Kyoko Uchida, a French dancer.
01:55Do you cook every day?
01:58Yes, I do.
02:00Do you cook every day?
02:02I have children, so I have to cook.
02:05How long does it take you to cook once a day?
02:11It takes about 30 minutes.
02:15That's fast.
02:17I don't cook that much.
02:20What do you want to learn from the chef?
02:24I want to learn how to cook at home and how to use it for bento.
02:32Let me introduce the two chefs.
02:36First is Chef Yuichiro Watanabe.
02:39Nice to meet you.
02:41Nice to meet you.
02:44Next is Chef Kan Morieda.
02:46Nice to meet you.
02:49Nice to meet you.
02:51Do you have any questions for the two chefs?
02:59Do you often cut the ingredients?
03:02Yes, I do.
03:04Are you good at it?
03:06No, I'm not good at it.
03:08I'm not good at it, so I don't know how to cut it.
03:14It's difficult.
03:18I understand.
03:21How about you, Chef Morieda?
03:24What should I call you?
03:27You can call me anything.
03:30What should I call you?
03:34When I was on TV, I was called UCHI.
03:37You can call me anything.
03:39I'll call you UCHI.
03:41Is that so?
03:44Let's decide who goes first.
03:47UCHIDA, please choose one.
03:49I'll go first.
03:51Which one do you like?
03:52I'll go first anyway.
03:54Really?
03:59Chef Morieda will go first.
04:02I'm good at it, so I'll do my best.
04:05Chef Morieda will go first.
04:07The chef is on standby in the remote room.
04:10He checks the contents of the pot and hands on the monitor.
04:14He instructs the cooker.
04:16He prepares the ingredients that can be used in a general supermarket for 5,000 yen.
04:23He cooks four servings in 30 minutes.
04:27He finishes cooking the first serving.
04:33What is the highlight of this dish?
04:36Chef Watanabe is like the last boss.
04:40I think it's really hard to beat him.
04:42I think Chef Morieda has a secret plan.
04:46I'm looking forward to seeing the next generation of chefs challenge him.
04:53Chef Watanabe made a joke about his father last time.
04:57I thought he wouldn't make it in time, but he recovered everything in the last minute.
05:03I'm looking forward to seeing that again.
05:08Chef Morieda has been on the show three times, so I think he's used to being a remote chef.
05:13And he's used to leading.
05:15I think he'll be able to do well while leading Chef Uchida.
05:21Chef Morieda is like a typhoon.
05:25I thought I would lose earlier, but I lost.
05:29If I win, I think it will be an interesting final.
05:34Chef Morieda, please explain the ingredients.
05:39Chef Uchida, please open the ingredients box.
05:44Here are the ingredients prepared by Chef Morieda.
05:50Two kinds of chicken thighs with or without bones and shrimp.
05:55A large amount of herbs such as coriander and lemongrass, which are essential for Thai cuisine.
06:01And Arale.
06:04What kind of food will these ingredients be used for?
06:10Chef Morieda, please introduce the ingredients.
06:14Today, I'm going to make four kinds of food.
06:17Four kinds of food?
06:19All of them can be used for bento.
06:21I prepared food that can be made at home.
06:24I'm looking forward to it.
06:26The first one is a Thai-style salad with bamboo shoots.
06:29The second one is a soup like a hot pot.
06:35The third one is a fried chicken.
06:40The fourth one is an omelet rice ball that goes well with spicy food.
06:48An omelet rice ball?
06:51Yes.
06:52I'm going to make an omelet rice ball.
06:56It looks delicious.
06:57I'm going to make it like a local Thai dish.
07:03Are you okay? You made too much.
07:06Mr. Uchida, what do you think of the name of the dish?
07:10I'm sorry, but I don't have much in my head.
07:13You have a lot of ingredients.
07:15I'm overwhelmed by the amount of ingredients.
07:17The last one is an omelet rice ball.
07:22The last one is an omelet rice ball.
07:25The last one is an omelet rice ball.
07:28It smells like revenge.
07:38Morieda Kanda is in charge of cooking.
07:40He is a cook at UCHIDA.
07:43Are you ready?
07:45Yes, I'm ready.
07:47Let's get started.
07:48Let's start cooking.
07:50Yes, please.
07:52First, take the biggest one in the back.
07:57Put the chicken with bones in it.
08:02Add enough water to submerge the chicken.
08:10First, make the soup.
08:13Add enough water to submerge the chicken.
08:17Put it on medium heat.
08:21Next, put 3 pieces of garlic in the plastic bag.
08:27Smash the garlic.
08:31Put 2 pieces of garlic in the soup.
08:38Put the roots of the coriander in the soup.
08:43The roots of the coriander?
08:45Yes, the roots of the coriander.
08:48Cut it into small pieces.
08:51Put the roots of the coriander in the bag.
08:56Put the chopped roots of the coriander in the plastic bag.
09:01Cut the roots of the coriander.
09:05Put the roots of the coriander in the bag.
09:08Cut the lemongrass diagonally.
09:14This is also in the pot.
09:18It's a little hard.
09:19It's hard.
09:20Yes.
09:21It's true.
09:22That's enough.
09:23Please cut another one.
09:24Yes.
09:26Lemon grass.
09:27Yes.
09:28Please put it all in the pot.
09:29You can also put the top part.
09:31I'll put it all in.
09:32Yes.
09:34This time, it's a fried chicken.
09:38Put the chicken in a plastic bag with garlic and coriander roots.
09:44Add salt and pepper.
09:47Add the nampla.
09:50After rubbing it well, let it rest.
09:54Next, prepare the salad.
09:58Put the bamboo shoots in a colander.
10:03Please wash the bamboo shoots in the pot.
10:09Yes.
10:10Please warm it up.
10:11In the boiling water.
10:12Don't put it in.
10:14You can put it in.
10:18Don't put it in.
10:21Put it in as it is.
10:22Put it in.
10:23Put it in.
10:24Put it in.
10:28Put it all in.
10:31Put it in the bowl.
10:32Yes.
10:35Like this?
10:36I want to season it lightly.
10:38Okay.
10:39Put it in the bowl.
10:40Put it in the bowl.
10:43Put it in the bowl.
10:4410 minutes have passed.
10:47There are a lot of things to do.
10:48That's right.
10:50I'll cut the ingredients.
10:51Yes.
10:52Please slice the onion.
10:53It's red onion.
10:54Slice it.
10:55Yes.
10:57Please put the skin in the pot.
11:00This?
11:01The skin?
11:02Yes.
11:03All of it?
11:04Yes.
11:05You put the skin in the pot.
11:06Really?
11:08Slice the onion in half.
11:11After slicing it, put it in the bamboo shoot.
11:15Slice the onion in half.
11:19Put it in the bamboo shoot bowl.
11:23Please cut the ginger.
11:25Cut the smaller one into thin slices and put it in the pot.
11:30Thinly?
11:31Yes.
11:32You can cut it into thin slices.
11:35It's amazing.
11:38The pot looks like a trash can.
11:40Is it okay?
11:42I wonder how it tastes.
11:44That's right.
11:45After putting the sliced ginger in the pot,
11:49tear the dill leaves and put them in the salad bowl.
11:53Put the stem part in the soup pot.
11:56Put the mint in the bowl.
11:59Put the basil in the pot.
12:01What kind of soup will it be?
12:05It smells like revenge.
12:08It's embarrassing.
12:09What?
12:10What?
12:12You said it was an Isan dish.
12:15I think the base of the dish is a pot called Chimuchimu in Isan.
12:21It's a soup that uses a lot of herbs.
12:25It's like a soup pot.
12:27I think that's what they're trying to do.
12:32When it comes to a boil,
12:34carefully remove the scum and bitterness.
12:39Okay.
12:42There's a rice cooker in the back, and there's rice in there.
12:46Put three eggs in there and make egg rice.
12:51Now, the instruction is to put raw eggs in the rice cooker.
12:57Put three eggs in there.
12:59Here?
13:00Can I put it in here?
13:01Yes, you can.
13:03Add a teaspoon of salt and make egg rice.
13:08I'm going to make it in here, right?
13:09Yes.
13:11Uchida is confused by the bold cooking method.
13:19I'm going to put the eggs in here.
13:23I feel like I'm going to die.
13:28That's right.
13:29Today, I'm going to make it about 10 centimeters in diameter.
13:32It's like making a small pancake.
13:34Lastly, I'm going to use a Teflon frying pan to bake it.
13:39Finally, sprinkle salt.
13:42After mixing it lightly,
13:44leave it with the lid open.
13:48Now that the soup is boiling, I'd like you to taste it.
13:52In the soup, the taste is adjusted by nanpla, soy sauce, and sugar.
13:57Please try it once.
14:00How does it taste?
14:06It's amazing.
14:07It has a very complicated aroma.
14:09This alone is delicious.
14:13Nanpla
14:17Sugar
14:18Soy sauce
14:20Soy sauce adds umami.
14:25Let's finish the salad.
14:27Please cut the lime in half and squeeze it.
14:30Add a tablespoon of nanpla.
14:38Nanpla for salad.
14:41And a lot of chili peppers.
14:44About half a bottle.
14:47Add more sugar.
14:49Mix well.
14:53Then, continue with the fried chicken.
14:56Heat the oil to 180 degrees.
14:59The ingredients used for the batter are rice flour,
15:03tapioca flour,
15:07and wheat flour.
15:10And chili peppers.
15:13Add the chicken soup base.
15:17Add enough water to cover the tempura batter.
15:22And mix well.
15:25Turn off the heat.
15:28Please stop for a moment.
15:36It's like a motor.
15:38That's enough.
15:41When the batter is ready,
15:43add the chicken soup base.
15:47Mix well.
15:50And fry in oil for about 5 minutes.
15:55Please prepare a large frying pan.
15:57It's the one I mentioned earlier.
15:59It's the one for the rice balls.
16:01Turn the heat to about 3 degrees and add salad oil.
16:04How much?
16:06About a tablespoon.
16:08Next, put the batter in the stone mortar.
16:13Mash it until it becomes powder.
16:17Then, add it to the salad.
16:21OK.
16:22Taste it and tell me if it's good.
16:26It's good.
16:28Did they season it well?
16:32It's good.
16:33It's good.
16:36As I mentioned earlier,
16:38I want to fry the omelet.
16:40So, I'm going to make 4 servings of rice in the frying pan.
16:45And I'm going to fry them on both sides.
16:48The black one in front of you.
16:51Put about half of it in the frying pan.
16:54Just like this?
16:55Yes, just like this.
16:56You can shape it round.
16:58I thought it was going to be fried.
17:00It's dangerous.
17:01That's good.
17:03While shaping the rice round like a rice cracker,
17:06fry it in the frying pan.
17:09OK.
17:10Here, the fried chicken becomes a lump.
17:14Take it out of the oil and peel it off.
17:18Then, the mori-eda moves.
17:22OK.
17:23I'm going to do it.
17:24Peel it off and hold it.
17:26I'm going to do it.
17:27Hurry up.
17:29Now, it's the chef's time.
17:31The chef can enter the kitchen for only one minute.
17:34He can show the example of difficult work
17:37and help with the process that takes time.
17:39He can use it however he wants.
17:41However, he can't taste it.
17:44Now, it's the chef's time.
17:47Should I put it back?
17:48No, it's OK.
17:49Should I put it back?
17:50Yes, please put it back.
17:51Put the peeled chicken back into the oil.
17:56Meanwhile, Mori-eda prepares shrimp and pork.
18:01Crack an egg into the pork.
18:05Stir it quickly
18:08and put it into the soup pot.
18:11I'm going to put it into this.
18:1430 seconds have passed.
18:16Put all of it into the soup pot.
18:18Yes, half of it.
18:20The lump.
18:21Yes.
18:22Lastly, put it into the soup pot.
18:26Then,
18:28take the skin of the shrimp and put it into the soup pot.
18:3110 seconds have passed.
18:32Then, it's done.
18:33Put it into the soup pot.
18:383, 2, 1.
18:41OK.
18:42Time's up.
18:45Do I have to put it back?
18:46Yes, please.
18:47Put all of the ingredients into the soup pot.
18:516.
18:52OK.
18:55It's strange.
18:56It's gone.
18:57It's OK. It's already done.
19:00It's OK.
19:02Then, put 4 shrimps into the soup pot.
19:07It's getting brighter.
19:09Yes, it is.
19:11It's already done.
19:12Is it?
19:13Yes.
19:14It's a savior.
19:15I can see the goal.
19:16It's done.
19:17Yes.
19:18Put the lid on the pot.
19:20Are you ready?
19:21Yes.
19:22Wait a minute.
19:23Then, take out the fried chicken.
19:28It looks good.
19:292 minutes left.
19:31Turn the egg over.
19:32Yes.
19:35It's great.
19:37It's OK.
19:38It's not burnt.
19:39Is it OK?
19:40It's OK.
19:41Turn up the heat.
19:42OK.
19:431 and a half minutes have passed.
19:45It's time to serve.
19:48Put the fried chicken and salad on a plate.
19:52It's OK.
19:54Then, pour the soup.
19:58Finally, put the sriracha sauce and sesame oil on a small plate.
20:04Then, put the fried egg next to the fried chicken.
20:09Is it OK?
20:10Yes.
20:11It's done.
20:12Is it OK?
20:1310 seconds left.
20:14OK.
20:15It's done.
20:16It's done.
20:17It's done.
20:18It's done.
20:19It's done.
20:22YOSHINA made by Morieda-Kan.
20:25Let's try it.
20:31YOSHINA made by Morieda-Kan.
20:37First of all, he used a large amount of chili peppers to make a spicy salad with bamboo shoots.
20:48Then, he used rice flour and tapioca flour to make a crispy outside and juicy inside fried chicken.
20:58Then, he used an egg to make an omelet rice ball.
21:05It's a one-plate meal from YOSHINA.
21:09Then, he made a typhoon soup.
21:14He used a lot of ingredients such as vegetables and skin to make a delicious soup.
21:23YOSHINA made by Morieda-Kan.
21:26How did the judges evaluate it?
21:31What I realized after eating it was that it was a one-plate meal.
21:36First of all, the texture of fried chicken was amazing.
21:38I was surprised.
21:39The salad was a little spicy.
21:41The mild taste of the egg neutralized it.
21:48I thought it was perfect as a set.
21:53It was delicious.
21:56I think YOSHINA's balance was very well thought out.
22:01I was a little nervous about the soup.
22:05I thought it would be complicated, but it was refreshing and delicious.
22:12It was very delicious.
22:16I can't believe it was completed in 30 minutes.
22:21Each taste is unique and well-balanced.
22:26I think it's the best work of Morieda-Kan.
22:31Chef Morieda.
22:35How did you like it?
22:37When I ate the egg, it was more delicious if I ate it with my hands.
22:44I ate it while wiping the plate and adding chili sauce.
22:48It was like bread.
22:54It's fun to eat with your hands.
22:58It's more delicious to eat with your hands.
23:01It has a different taste.
23:04Mr. UCHIDA, who was in charge of cooking, how was it?
23:08I don't remember.
23:10Did I make YOSHINA?
23:13Yes, you made it.
23:15I was so focused that I couldn't think of anything.
23:21I think I didn't have time.
23:25Chef Morieda was very calm.
23:29However, when he came at the end, he was angry.
23:32I thought it was dangerous.
23:35I was a little nervous.
23:37However, he gave me a lot of advice.
23:40Can I put this in my lunch box?
23:43I don't remember anything.
23:47Excuse me.
23:49Chef Morieda, thank you for your hard work.
23:52Thank you very much.
23:56This is it.
23:58It looks delicious.
24:00Let's eat soup first.
24:02Let's eat.
24:04I wanted to eat it.
24:08This is a good combination.
24:10This is delicious.
24:12This is the part where the onion and the skin smell the most.
24:17This is the part where the onion and the skin smell the most.
24:24So I put this in front of it and eat it.
24:28This is a very gentle taste.
24:31This is not just spicy.
24:35I eat this.
24:38You can eat this with your hands.
24:41You can tear this and eat it.
24:45You can eat this with salad.
24:51This is crispy.
24:53This is delicious.
24:55This is garlic and white pepper.
24:59If you add these three, it will be very delicious.
25:03I think it will taste good.
25:07I eat this.
25:14This is delicious.
25:16This is a little spicy.
25:19The sweetness of the onion is very good.
25:23This is a salad that you can enjoy the taste of the ingredients.
25:27I eat this.
25:32This is delicious and gentle.
25:34I feel like the local scenery comes to my mind.
25:40The seasoning of the chicken is very important.
25:45I eat this without seasoning.
25:50This is crispy.
25:54This is delicious.
25:57It's amazing that you can make this at home.
26:03Next is the remote cooking of Chef Watanabe.
26:07Chef Watanabe, please explain the ingredients.
26:12Please open the ingredient box.
26:20Here are the ingredients that Chef Watanabe has prepared.
26:24Oysters and scallops.
26:27Strawberries.
26:29Spices.
26:31Spring.
26:35Junmai sake and curry powder.
26:38What kind of dish will Chef Watanabe aim for?
26:42Chef Watanabe, please tell us the name of the dish.
26:46I will make two dishes this time.
26:50Oysters and spinach.
26:52Spring onion ragu.
26:54Coconut milk and curry powder.
26:59The name of the dish is cool.
27:02I will make a dish with strawberry and anchovy tartine.
27:07I will make a dish with salt butter and pepper.
27:11I will be escorted.
27:15Chef Watanabe, please tell us the name of the dish.
27:20I don't know the name of the dish.
27:22You don't know the name of the dish, do you?
27:24He said he will be escorted.
27:26I'm sorry.
27:30Chef Watanabe will be escorted.
27:39Chef Watanabe will be escorted.
27:45Uchida, are you ready?
27:47Yes.
27:48Chef Watanabe.
27:49Yes.
27:50Are you ready for your father's gag?
27:53I have received complaints from many people.
28:00And I don't want to be criticized by KUNDO.
28:04I will seal it this time.
28:07I understand.
28:09Start remote cooking.
28:13First, prepare a cutting board.
28:17I'm sorry to be asked to seal it.
28:22Place the frying pan on the bottom left.
28:30Place a small frying pan next to it.
28:34Take out the green onions.
28:37Leave the green onions in the bag.
28:40Cut the white part of the green onions.
28:45Remove the white part of the green onions.
28:50Cut the green onions in half.
28:54Place the green onions vertically.
28:58Cut the middle of the green onions vertically.
29:06Cut the green onions 90 degrees.
29:09Cut the green onions 2 cm wide.
29:16After cutting the green onions, add sesame oil to the frying pan.
29:23Add butter and green onions.
29:27This is a stew dish.
29:32Next, cut the mushrooms and enoki mushrooms.
29:35Don't open the bag.
29:37Cut the part of the shiitake mushroom.
29:41Remove the part of the shiitake mushroom from the bag.
29:46Cut the part of the shiitake mushroom into four equal parts.
29:51It's okay.
29:54Put the cut enoki mushrooms in the frying pan.
29:58Cut the mushrooms into two equal parts.
30:02Put the mushrooms in the frying pan.
30:05Squeeze the garlic and ginger into the frying pan.
30:11Add a pinch of salt.
30:15Add black pepper.
30:18Add sesame oil.
30:22Add a little Herb de Provence.
30:27Add curry powder.
30:31Turn on the fire.
30:35Turn on the fire.
30:39Cut the baguette diagonally.
30:45It's okay.
30:49Cut the baguette into four equal parts.
30:53Cut the baguette diagonally.
30:58Cut the baguette into four equal parts.
31:02Put the baguette on the back of the toaster.
31:08Bake the baguette for 3 minutes.
31:13Next, put the strawberries in the frying pan.
31:16Put the sake and white wine in the frying pan.
31:21Put the sake and white wine in the frying pan.
31:26Put the sake and white wine in the frying pan.
31:29When the alcohol evaporates, add hot water.
31:33Add chicken soup.
31:37Add 4 tablespoons of coconut milk.
31:43Add 4 tablespoons of coconut milk.
31:47I'm going to say a gag.
31:50What is it?
31:52I'm going to say a gag.
31:55What is it?
31:58Add half of the fresh cream.
32:04Add half of the fresh cream.
32:07Add oyster sauce.
32:11Prepare the ingredients for the tartine.
32:15Cut the strawberries into four equal parts.
32:19Cut the anchovy into small pieces.
32:23Cut the garlic into small pieces.
32:27Cut the garlic into small pieces.
32:31Insert a fork from the back of the knife.
32:35Put the anchovy in the back of the knife.
32:39I'm going to say a gag.
32:42I'm going to say a gag.
32:44I'm going to say a gag.
32:48It's a very interesting game.
32:52I'm going to say a gag.
32:55I'm going to say a gag.
32:58It's very fast.
33:01You are a pro.
33:08It's very fast.
33:11It's fast.
33:14I'm going to put this in there.
33:16He peels the skin off at high speed and puts the grated potatoes in the frying pan.
33:2130 seconds have passed.
33:24I'm going to put this in at the end to finish it off.
33:30Salt and pepper.
33:3220 seconds have passed.
33:34Watanabe is seasoning the cut strawberries.
33:4210 seconds have passed.
33:45Please put in the pepper.
33:475, 4, 3, 2, 1.
33:53Set time is over.
33:55Excuse me.
33:57He finished it.
34:00That was really fast.
34:02As expected.
34:04From here, the finishing touch of ragu.
34:07Oysters.
34:08Oysters.
34:10Put it in a bowl and wash it.
34:12Put it in a bowl and wash it.
34:14Please prepare a colander.
34:19Please prepare a colander.
34:21Please remove the dirt.
34:25Thank you very much.
34:27OK.
34:29After washing the oysters, put them in a colander and drain the water.
34:34Put sesame oil and butter in another frying pan.
34:41I'm going to saute the oysters now.
34:46You can leave it as it is, so wipe the water with a paper towel.
34:52Press it like this.
34:54Leave it as it is.
34:56That's right.
34:57Press it like this.
34:59That's good.
35:01Please put a lot of black pepper in it.
35:03OK.
35:04It's delicious.
35:08Is this enough?
35:09More, more, more.
35:10More, more.
35:11OK.
35:12Put potato starch in a bat.
35:14Put potato starch in a bat.
35:19A lot.
35:20That's good.
35:21Let's do it.
35:22OK.
35:23Put potato starch on one side of the washed oysters and put it in a frying pan.
35:28Leave it as it is.
35:30Bake it over high heat.
35:33Please line up the oysters.
35:35That's good.
35:37Return to the toaster.
35:38It should be baked.
35:39It's been 3 minutes.
35:40It's baked.
35:41It may have been baked in 3 minutes.
35:43Yes.
35:44I can afford it.
35:46You can afford to gag.
35:49I may gag all the time in the second half.
35:51Rub the garlic with a fork.
35:55The amount of gag is reduced.
35:58That's right.
36:00It's OK.
36:02Only one side is OK.
36:04It's OK.
36:06I want a bucket.
36:08Line up the anchovies vertically.
36:10OK.
36:12And butter.
36:14Anchovies one by one?
36:16That's right.
36:18Thin anchovies.
36:20Thin anchovies.
36:21Thick anchovies are salty.
36:22I see.
36:23Thin anchovies.
36:24Thinly sliced anchovies.
36:26Yes.
36:28OK.
36:29The frying pan is sizzling.
36:33Shake it.
36:34Shake it lightly.
36:35Turn the oil all over.
36:38Yes.
36:39That's right.
36:41OK.
36:42Return to the toaster.
36:447 and a half minutes left.
36:46Finish the tartine.
36:49Watanabe sprinkles salt and pepper and pepper.
36:52Line up the strawberries marinated in honey.
36:55Koishihara-san, do anchovies and strawberries go well with tartine?
36:59When you sprinkle salt on watermelons, they become sweeter.
37:03The sweetness of fruits and salt makes them sweeter.
37:08So, anchovies and strawberries go well with tartine.
37:12Put butter on the tartine.
37:15Is this OK?
37:16Yes.
37:17Grate the cheese.
37:20Turn on the olive oil.
37:25Decorate the tartine.
37:28Serve the tartine on a plate.
37:30In the middle.
37:31OK.
37:32The first dish is ready.
37:34The first dish.
37:35Yes.
37:37Return to the toaster.
37:39Yes.
37:40Turn it over.
37:42Like this?
37:43Yes.
37:44Turn it over.
37:45Yes.
37:46Yes.
37:47Turn it over.
37:49Add oil and butter to the side of the pan.
37:53What do I put in?
37:55Yes.
37:57I'll put them in.
37:58The starch is a little thick.
38:01The same goes for the potatoes.
38:03The starch is a little thick.
38:04Anchovies, dairy products, and curry are a perfect combination.
38:09This is definitely delicious.
38:13Add scallops to the water to add umami.
38:17Add the cut spinach.
38:20Add two lumps of unsalted butter.
38:23Add two lumps of unsalted butter.
38:25I thought it was hard to use chopsticks.
38:27I've been using it the other way around.
38:30It's the other way around.
38:32It's started.
38:34It's started.
38:35I can't hear you.
38:36I added a little jam.
38:38Stir while shaking the pan.
38:41This is a French dish.
38:43This is the final finish.
38:47When the butter melts, put it in a bowl.
38:53Cut the seaweed and chard leaves and decorate them.
39:01Add olive oil to finish.
39:05It's done.
39:07It's done.
39:12Yuichiro Watanabe finished this dish.
39:15Let's try it.
39:21Yuichiro Watanabe made this dish remotely.
39:27First, he added umami from mushrooms and scallops to the oyster saute.
39:32Then, he added a variety of flavors.
39:35It's a luxurious ragu.
39:38Next, he added tartine, which Watanabe is good at.
39:42This time, he added the sweetness of strawberry and the saltiness of anchovy.
39:50How do the judges evaluate it?
39:55It's a great taste.
39:57It looks heavy at first glance, but when you eat it, it's very light.
40:01The umami comes in smoothly.
40:03It was a dish that warmed my heart.
40:05It was delicious.
40:07It was a combination of dairy products and curry powder.
40:10It was one of the most delicious dishes in French cuisine.
40:14I felt it was a warm feast.
40:19Tartine is a special dish that you can eat as a dessert.
40:28I enjoyed it because it was gorgeous.
40:32I thought the oyster saute was a perfect balance of ingredients.
40:42I thought tartine didn't need garlic.
40:48But, I felt that garlic and strawberry were mixed.
40:53Chef Watanabe, how did you like it?
40:57Mr. Uchida cooked it very well.
41:02It was as I imagined.
41:05Thank you very much.
41:07Mr. Uchida, how did you like it?
41:09I thought it would be different from the taste of ice cream or coconut milk.
41:22They finished eating.
41:24Excuse me.
41:26Thank you very much.
41:28Thank you for your hard work.
41:30Thank you very much.
41:31Thank you very much.
41:37Let's eat.
41:45It's as I imagined.
41:46It's delicious.
41:47It's delicious.
41:48Is it okay?
41:49It's delicious.
41:50Is it as I imagined?
41:51Yes.
41:52It's tartine.
41:59It tastes like strawberry and tomato.
42:02Yes.
42:03It's a little fruity.
42:05I think I put too much garlic.
42:10I'm sorry.
42:11But, it's delicious.
42:13I should have made it crispy.
42:15I'm sorry.
42:16It's delicious.
42:20Let's eat.
42:25I ate it.
42:28Oysters and scallops are great.
42:31I can't eat normal meals.
42:37It's delicious.
42:40This is cheating.
42:42Anchovy, strawberry and butter.
42:47Let's eat.
42:50Thank you very much.
43:01I'm happy.
43:06Each ingredient has its own flavor.
43:10Morieda made Yoshina in just 30 minutes.
43:15When I told him to do this, he did it.
43:18It was easy for me to do it.
43:20But, I couldn't help it.
43:24On the other hand, Watanabe combined the umami of the ingredients.
43:28He made it taste deep.
43:33It tasted as I imagined.
43:36It was great.
43:38I don't know what I should do if I lose.
43:41What do you think?
43:43God knows.
43:46Will Morieda win?
43:51Or, will Watanabe win?
43:55This is the second semi-final of the second remote chef tournament.
43:59Chef Watanabe and Morieda have finished judging.
44:04I will announce the results.
44:06The number of judges is 9.8.
44:14The number of judges is 10.
44:19The number of judges is 9.9.
44:28The number of judges is 10.
44:32The number of judges is 9.7.
44:38The number of judges is 9.8.
44:42Chef Morieda.
44:44The winner is Chef Morieda with 3 to 0.
44:47Congratulations.
44:49The winner is Chef Morieda.
44:54Chef Morieda's overall balance was good.
44:59And, the texture of the fried chicken.
45:01I enjoyed the texture of the fried chicken that I will remember forever.
45:10The difference of 0.1 was due to the combination of the combination of the iron plate.
45:17I was surprised by the taste.
45:21So, I had to give a score.
45:27Both were good.
45:29Chef Morieda's attitude was good.
45:36So, I gave him a score of 0.1.
45:39But, none of the judges talked about Mr. Uchida.
45:45Mr. Uchida has never been like this.
45:48He has a unique personality.
45:50But, he was too good this time.
45:52It was as if the two chefs were fighting.
45:56It was as if the two chefs were fighting.
45:59It was as if the two chefs were fighting.
46:02Now, let's hear from the two chefs.
46:06Chef Atanabe, how was it?
46:09It was my first defeat.
46:11You made four dishes, didn't you?
46:14Yes, I did.
46:15I can't believe it.
46:17I think it's great.
46:20Thank you very much.
46:22Chef Morieda, how was it?
46:25I feel sorry for Mr. Uchida.
46:29I thought I couldn't win if I didn't do that.
46:33Thank you very much.
46:37How was it, Mr. Uchida?
46:42I don't know if I can be happy with this atmosphere.
46:48I'm a little awkward.
46:51I always thought the people in the middle were like this.
46:55I was so absorbed in the game that I did what the chefs told me to do.
47:04But, I think I was lucky this time.
47:12In my opinion, I had a lot of fun.
47:17It was a lot of fun.
47:19Thank you for your praise.
47:23I enjoyed it, too.
47:25Chef Atanabe always makes delicious dishes.
47:31I'm not good at Thai food.
47:36But, when a remote chef comes, I like Thai food more and more.
47:39It was so delicious that I was scared.
47:42Thank you very much.
47:45Thank you very much.
47:47Today's recipe will be uploaded to the homepage and Instagram after the program is over.
47:51If you watch the program, please try it and post your impressions.