一茂×かまいたち ゲンバ 2025年2月23日 腸内環境の検査結果に濱家落胆andオシャレ男子注目の真珠
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Short filmTranscript
00:00KAMAITACHI
00:04We're here at the Kamaitachi factory.
00:06Today, we're going to work on harvesting.
00:09I see.
00:10Do you know what harvesting is?
00:11Of course, I do.
00:12It's the job of a farmer.
00:13Yes.
00:14It's the job of a farmer.
00:15It's the job of a farmer.
00:18We're here at the Shoten-gai in Shimokitazawa called Bonus Truck.
00:22Yes.
00:23Today, we're going to work on harvesting.
00:25It's a specialty store that sells all kinds of fermented food.
00:29This is delicious.
00:30I'm going to buy all of this for my mayonnaise.
00:33In addition, the price has risen sharply in recent years.
00:36Investors are also paying close attention to this new product.
00:40It's a pouch.
00:41It suits you.
00:42Today, Mr. Kazushige and the three of us
00:46are going to find the present of Japan while saying this and that.
00:51Mr. Kazushige and the Kamaitachi
00:54Now, we can see it.
00:56Today, we're going to look at the fermented food department.
01:02Fermented food that maintains the intestinal environment
01:05is perfect for beginners in harvesting.
01:07So, we're going to look at various products.
01:12It's nice.
01:13It's nice.
01:14This fermented food department
01:16is a specialized store for fermented food that collects fermented food from all over Japan.
01:20There are 300 to 400 kinds of fermented food.
01:24I want to buy all of them.
01:25I'm going to buy rakkyo.
01:27You bought rakkyo, didn't you?
01:29Oh, he's looking at rakkyo again.
01:31He likes it.
01:33This rakkyo is good, too.
01:34It's good.
01:36Last week, the three of us went to Tsukiji's pickles shop
01:39and bought what we wanted.
01:43Moromi rakkyo wasn't in my bag.
01:46It was in Yamauchi's bag.
01:48Yes, it was.
01:49I already ate it.
01:50It's gone.
01:51My pickles were in Kazushige's bag.
01:56And his cucumbers were in my bag.
02:00So, we couldn't eat what we wanted to eat the most.
02:04Why did you say that?
02:05Three of us are connected by LINE.
02:07Normally, someone would contact us.
02:09That's true.
02:10Normally, I can't do that.
02:12I'm older than him.
02:13I can't say,
02:14Hey, where did the cucumbers go?
02:16Where did the rakkyo go?
02:18We can't say that.
02:20Kazushige, don't you know what I'm thinking?
02:22I can't contact you on LINE.
02:24I just got more rakkyo.
02:27So, I didn't have the courage to say it.
02:29You should have said it.
02:31You should have said it.
02:32You should have said it.
02:34I just got more rakkyo.
02:36We're going to look at the products.
02:38Before that,
02:40about a month ago,
02:41we checked the intestinal environment.
02:44Yes, we did.
02:45First, I'd like to announce the results.
02:48I'm scared.
02:49But I'm here now.
02:52I'm most interested in this.
02:55Really?
02:56The intestinal environment is the most important thing for humans.
02:59If the intestinal environment is well-organized,
03:01it's hard to get sick,
03:02and it's easy to calm down mentally.
03:04I used to have a lot of hay fever,
03:06but the intestinal environment is well-organized,
03:07and I'm cured of hay fever.
03:08I've heard that intestines are good for your health.
03:10Yes.
03:11So, this is the most important meeting today.
03:15About 70% of human immune cells are in the intestines.
03:19By organizing the intestinal environment,
03:21it is said that it can be effective for health and beauty.
03:25Therefore, the market share of intestines is now over 1 trillion yen.
03:31First, let's check the intestinal environment of the three people.
03:36Mr. Ogawa of Saikinso, a company that tested the intestinal environment this time.
03:41Nice to meet you.
03:42Nice to meet you.
03:43I'll explain it to you.
03:46Saikinso has collected data of more than 170,000 people,
03:51and it is said that it has determined that the intestinal environment is good for the intestinal flora.
03:57We did this quite a while ago, didn't we?
03:59Yes.
04:00And we didn't do it at all on this show,
04:03so I was worried that someone would get a terrible result.
04:06Maybe it was an unspeakable result.
04:07Maybe it was an unspeakable result.
04:09I see. I'm looking forward to it.
04:11Here's the result.
04:13It's a comprehensive assessment of intestinal flora.
04:15It's from A to E. It's a five-stage evaluation.
04:17What's the worst?
04:19E.
04:20Yes, E is the worst.
04:21If it's E, is it bad outside?
04:22I can't diagnose it very well, but it's not good.
04:25As a result, it's not good.
04:27It's not good.
04:28It's not good for your health.
04:29That's a good thing to say.
04:31There is a possibility that there is an E.
04:35Are you worried about it?
04:37I'm worried about it, but
04:38it's difficult to put all the good things in your body.
04:45It's difficult.
04:46Considering the rest of my life, I think C is good.
04:50If you have C, you can run away.
04:52If you have C, you can run away.
04:53If you have D and E in the back, you'll be fine.
04:57That's right.
04:58Let's go.
04:59Good.
05:00Here's the result.
05:03C.
05:06What?
05:08I thought it was good.
05:10I thought it was good.
05:12He's depressed.
05:14He said C was good, but he looks happy.
05:18Can I say something?
05:19Yes.
05:20I think B is better.
05:22Are you sure about this result?
05:24I'm sorry, too.
05:25R, R, E.
05:27Mr. Kazushige, it's a good result.
05:29Mr. Kazushige, please tell us about B.
05:31I was given the name.
05:34I knew it was Mr. Kazushige at once.
05:36Why?
05:37It's similar to the muscle of an athlete.
05:39It's similar to the muscle of an athlete.
05:40Yes.
05:41The muscle of Yakult came out.
05:44Is it a release muscle?
05:45I knew it was Mr. Kazushige at once.
05:47It's important to have a variety of muscles.
05:50It's important to have a variety of muscles.
05:52I have a lot of muscles.
05:54Do you have a variety of muscles?
05:55I have a variety of muscles.
05:57I have a variety of muscles.
05:58I have a variety of muscles.
06:01I'm surprised.
06:02I don't smoke.
06:05What do you think?
06:06Did you think it was A?
06:08I thought so.
06:09I didn't do anything wrong.
06:11About 30% of people said B and E.
06:14About 70% said A and C.
06:17If you get B and E, please improve your lifestyle.
06:23Don't be so depressed.
06:25If you buy fermented food at this store and look back on your life, it will be improved.
06:31What's wrong with me?
06:35Please explain the details.
06:39I don't have a lot of good muscles.
06:41I have a lot of bad muscles.
06:44On the contrary, Mr. Kazushige has a lot of muscles in his intestines that work well.
06:48He has no bad muscles, so he is highly rated.
06:53Wait a minute.
06:54I don't have any bad muscles.
06:57People who have bad muscles can eat soy products.
07:01The ingredients that prevent you from getting fat are made in your stomach.
07:05You don't have a lot of bad muscles, do you?
07:07You have zero bad muscles.
07:09I don't have bad muscles.
07:10You can't make bad muscles.
07:11I have bad muscles.
07:12If you don't have bad muscles, you can't make bad muscles.
07:15I won't comfort you.
07:18You don't have bad muscles, so you can't make bad muscles.
07:20I didn't say that.
07:24You can prevent bad muscles.
07:26I want to say that you already have bad muscles.
07:28I didn't say that.
07:29You can prevent bad muscles.
07:31I'm a mess.
07:33I can't prevent bad muscles.
07:35That's why you don't have bad muscles.
07:36You're right.
07:37To be honest, your intestines are full of bad things.
07:42That's why you can't make bad muscles.
07:44That's why you can't make bad muscles.
07:46Please edit this video.
07:48It's good for your diet.
07:51After this, I'll introduce you to a lot of popular fermented foods in the store.
07:55I've never heard of a bad muscle.
07:57Is there such a thing?
07:58Yes.
07:59It's often found in people who don't eat fast or don't chew well.
08:03And it's a muscle in your mouth.
08:05If you don't chew well, it will get into your stomach.
08:08I eat fast, too.
08:11But I don't have bad muscles.
08:13Maybe it's because I work out.
08:16Are you saying that you don't work out?
08:20I'll tell you.
08:22I don't have bad muscles.
08:23It can be changed.
08:25It can be changed?
08:26Yes.
08:27This is a test kit for intestinal flora.
08:32It costs 19,800 yen.
08:35But I'm not confident, so I don't want to do it.
08:40Let's be careful.
08:42Based on that, we're going to look at various fermented foods.
08:46Fermented foods are recommended for beginners.
08:54I'm Kamiyama from the fermentation department.
08:56Nice to meet you.
08:58If you're interested, you can try it.
09:01Let's take a look.
09:02Please give me one of each.
09:04That's amazing.
09:06You don't have to buy that much.
09:08You should think about it.
09:09You have to increase the amount of muscle.
09:10Ms. Ogawa, what should I start with?
09:12By increasing the amount of good muscle, you can reduce the amount of bad muscle.
09:16I see.
09:17Nigorisu is popular.
09:18It's Nigorisu.
09:19I recommend it.
09:20Saksankin, which is included in Nigorisu, also works on the immune cells in the intestines.
09:26It's a very popular seasoning that improves the intestinal environment.
09:31How do you eat this, Ms. Kamiyama?
09:33Mix it with your favorite oil.
09:35You can use it for salad or dressing.
09:38Is this for dressing?
09:39Hamae, you don't have a future.
09:43So, you should eat this once a day for a month.
09:45Wait a minute.
09:46That's all you have to do.
09:48I'm like a pickle.
09:50I eat pickles once a day for a month.
09:52It's good for your health.
09:53Let's do it.
09:54You should take this.
09:55This is a seasoning.
09:57A seasoning?
09:58Hamae, you can cook anything.
10:02You can sprinkle pickles on yourself.
10:04It might grow.
10:06It's going to grow.
10:08This is good.
10:09Outdoor natto.
10:10What is this?
10:11This is seasoned natto.
10:13You can eat it with rice.
10:16You can throw away the pack.
10:18That's right.
10:19You can't throw it away.
10:20You can eat it as it is.
10:21That's a great name.
10:22Outdoor natto.
10:23What does it taste like?
10:25The three of them will try it together.
10:28Do you sell natto here?
10:29Yes, we do.
10:30It's straw natto.
10:31It's good.
10:32When I was in Hamae, I used to sleep on the bed.
10:38I ate natto when I went to bed.
10:41That's what people say.
10:42I can't tell you to do that.
10:46I want to tell you.
10:48I'm doing it for you.
10:50Let's hear it.
10:52It's not that hard.
10:53Do you eat natto when you go to bed?
10:55That's what people say.
10:56You can't sleep with your family.
10:58I broke up with my family once.
11:02That's good.
11:03It's good for your health.
11:07If you improve your eating habits, your intestinal environment will improve in about three weeks.
11:15I wonder if I can do this.
11:17I want to try it.
11:19What is this?
11:20It's liquid mayonnaise.
11:22Mayonnaise?
11:23It's mirin and vinegar.
11:25Why is it mayonnaise?
11:27The main ingredients of mayonnaise are eggs, oil, and vinegar.
11:31The richness and umami of mirin and vinegar are the scent of eggs and oil.
11:37It creates a taste like mayonnaise.
11:41You can put it in a potato salad.
11:43That's good.
11:44You can put it in a potato salad without mayonnaise.
11:46That's a good idea.
11:47My mom makes potato salad, but she gets angry when I put mayonnaise in it.
11:51It won't be found out, will it?
11:52It won't be found out.
11:54I'll buy this.
11:55It will be found out.
11:56What else is there?
11:57Please tell me what you want to know.
11:59Of course.
12:00This is fermented mayonnaise.
12:01This is vegan mayonnaise.
12:03This is mayonnaise made from sake kasu.
12:05I like sake kasu.
12:07What is sake kasu?
12:09There is sake kasu.
12:11I love sake kasu.
12:12Can I just warm sake kasu and drink it?
12:14You can grill it and eat it.
12:16What?
12:17I often do it.
12:19You grill sake kasu?
12:20I grill it on a fish grill.
12:21Do you grill it?
12:22I put a little salt on it.
12:24I don't know.
12:26I put it on sake kasu.
12:28Really?
12:29You put sake kasu on sake kasu.
12:31That's amazing.
12:32You are better at drinking sake than us.
12:34I've never heard of putting this on sake kasu.
12:36I've never heard of it.
12:37This is also on sake kasu.
12:38Which one?
12:39This is pickled mackerel.
12:41It's like HESHIKO.
12:42It's a little salty.
12:44It's a little salty.
12:46You drink a lot, don't you?
12:47I'm sorry.
12:48Are you a good judge?
12:52That's amazing.
12:53This is Amazake.
12:54Amazake is good, isn't it?
12:56It's clear.
12:59It's usually cloudy like this.
13:01That's right.
13:02I squeezed it with sakagura technique.
13:05It's a very refreshing Amazake.
13:07You can drink a lot.
13:08I want to try it.
13:09I want to try it.
13:10I see.
13:11It's clear.
13:13Let's try it later.
13:15Yamauchi, do you drink Amazake?
13:17I bought Amazake at home.
13:19Yamauchi is good because you drink it.
13:23You may be thirsty.
13:24If you don't drink Amazake, you may be fine.
13:26It's dangerous.
13:27It's really dangerous.
13:28It's good.
13:29But it's completely different from D.
13:31There is a big difference.
13:33It's good.
13:35Let's try Amazake fermented food.
13:39This is delicious.
13:40It's really delicious.
13:44It's a big hit now.
13:45It's a market-sized market.
13:49There are more than 300 types of fermented food in the fermented food department.
13:55We will try the products that the three of us are interested in.
14:00First of all.
14:01What is this?
14:02This is outdoor natto.
14:05It looks like this.
14:07It smells like natto.
14:09It smells good.
14:10It smells like soy sauce.
14:13ITADAKIMASU.
14:14ITADAKIMASU.
14:15It's delicious.
14:17Natto is good.
14:19It's like molomi.
14:20It contains rice, wheat, and beans.
14:24That's why it tastes like that.
14:26It's delicious.
14:27It's good to eat outdoors.
14:34It's definitely delicious to eat outdoors.
14:37In nature.
14:38It's good.
14:39Let's go camping next time.
14:41Camping?
14:43Let's go camping.
14:44Camping.
14:45Let's go camping.
14:46Let's sleep in one tent.
14:48That's the worst.
14:49Two people in such a big tent.
14:51Two people in such a big tent.
14:53It's hard.
14:54I can do outdoor camping.
14:56I can barbecue.
14:57That's good.
14:58I'll do it.
14:59Let's not do it with just the three of us.
15:01Let's invite someone.
15:02It would be nice if it was a role to be served and eaten.
15:05If you tell me to do this and that.
15:07I'll do it to some extent.
15:09Of course.
15:10Of course.
15:11If you do it.
15:12We like to do it.
15:14It's okay to wait.
15:16Three people.
15:17Let's do it with three people.
15:18Three people.
15:19I don't want to do it.
15:20But I don't want to do it either.
15:22Is this the one from earlier?
15:23It's fermented mayonnaise.
15:24It's fermented mayonnaise.
15:25You eat this with vegetables.
15:26Let's eat.
15:29The color is a little different.
15:32It tastes like it's fermented.
15:35This is delicious.
15:37This mayonnaise is very delicious.
15:38It's delicious.
15:39Is there sake in it?
15:40There is sake in it.
15:41You're using a good one.
15:43It's less calories than regular mayonnaise.
15:45It's about half.
15:46I see.
15:48I'll buy all my mayonnaise for this.
15:50That's extreme.
15:52This is mayonnaise.
15:54So I put mayonnaise on everything.
15:58I put mayonnaise on gyoza and rice.
16:01I'll buy 10 of this mayonnaise.
16:03You're buying a lot.
16:05You're buying a lot.
16:08I don't want to run out of it.
16:10You're a rich man.
16:12You're too different.
16:16What is this?
16:17Is this the one from earlier?
16:18It's a sake.
16:20This is delicious.
16:21How about this?
16:23I can tell by drinking sake.
16:25This is very delicious.
16:26Is this delicious?
16:27This is very delicious.
16:28I don't drink alcohol.
16:31Do you like this?
16:32I like this very much.
16:33This is a side dish.
16:34I want to eat all of this.
16:37You can make tea with this.
16:39This looks delicious.
16:40The salt is a little light.
16:43This is a side dish.
16:44This is a side dish.
16:45This contains a super protein called Laxanidin.
16:50Yamauchi and Hamaiya had a lot of Laxanidin, which is said to be good for health.
16:57This side dish contains a lot of Laxanidin, so it's perfect for them.
17:04I'm glad you can adjust the intestinal environment with your favorite taste.
17:09This is a clear sweet sake.
17:12I'm curious about this.
17:14This smells like sweet sake.
17:19This doesn't smell like sweet sake at all.
17:21This is refreshing.
17:22This is refreshing.
17:23This is a little sour and sweet.
17:26Some people may find this easier to drink.
17:28That's right.
17:29Some people are not good at sweet sake.
17:34This is like that.
17:36This is delicious.
17:38This is good.
17:39You should buy this.
17:41Sweet sake has a lot of calories.
17:43If you drink too much, you will gain weight.
17:46I only drink about 50 cc of sweet sake.
17:49You may be able to drink a little more.
17:52How much do you drink a day?
17:54About 1 liter.
17:581 liter is fine.
17:59You are like OGAWA recently.
18:01Don't call me OGAWA.
18:04Don't say that.
18:05If you drink sake, you drink this.
18:08I drink about 1 liter of sake.
18:101 liter of sake doesn't work.
18:12Isn't it good to drink sake?
18:14There are few people who drink sake.
18:16There are few people who drink BIVVY'S SKIN.
18:19There are many people who drink YAMAMITSU.
18:21I think that's the difference between drinking sake and not drinking it.
18:25If I drink a lot of BIVVY'S SKIN, will I gain weight?
18:28That's right.
18:29If you eat a lot of BIVVY'S SKIN, you will gain weight.
18:31Should I drink a lot of BIVVY'S SKIN?
18:33There aren't many foods that contain BIVVY'S SKIN.
18:36You have to choose.
18:37For example, what are the foods that contain BIVVY'S SKIN?
18:40There are many foods that contain yogurt.
18:42There are foods that contain BIVVY'S SKIN and foods that don't contain BIVVY'S SKIN in yogurt.
18:46If possible, you should eat yogurt that contains BIVVY'S SKIN.
18:51In fact, sweet sake is also a nutrient for BIVVY'S SKIN.
18:54If you drink it, you will gain weight.
18:57Please drink as much as you can.
19:01Let's eat Ichiyoji that the store recommends.
19:04What is this?
19:05This is called Kanzuri.
19:07Kanzuri.
19:09It's made of red pepper, rice flour, salt, and yuzu.
19:14It goes well with miso soup.
19:16Please eat it together.
19:17Is it spicy?
19:18It's a little spicy.
19:22It's spicy, but it's delicious.
19:25I decided to eat this with mayonnaise and gyoza.
19:29It's the best.
19:31You made up your mind.
19:32I don't care what you say.
19:36It's like yuzu pepper.
19:38Kanzuri is delicious.
19:40Let's go home.
19:42Kanzuri goes well with anything.
19:44How about eating this with mayonnaise and cucumber and soju?
19:50It's the best.
19:52It's spicy, so it's good to eat with beer.
19:54It's the best.
19:55It goes well with alcohol.
19:56It's a good judgment.
20:00I can't say anything because I don't drink.
20:03I can't say anything because I don't drink.
20:05Say something.
20:06It makes me want to pick up and throw it.
20:10It's too different.
20:12It's too different.
20:13Alcohol is alcohol.
20:15What is it?
20:16I don't know.
20:17It's like a lozenge bag.
20:18It's a lozenge bag.
20:19It's a lozenge bag.
20:21Today, we're going to experience making miso.
20:26The soybeans are already boiled.
20:28First, mash it well.
20:30Mash it?
20:31Yes.
20:32Put it on the table and mash the beans.
20:35The tip is to mash it until there are no grains.
20:39Is it better to mash it?
20:40Yes, it's better to mash it.
20:42It takes a lot of time.
20:44That's right.
20:45If you pay for it, you can just buy miso.
20:48It's not just miso kouta.
20:50Doesn't the staff bring the mashed beans in advance?
20:54Yes, I mashed it.
20:56Hey.
20:58Don't just stand there.
21:01I don't need it at all.
21:02I don't need it at all.
21:03You don't have to do this seriously.
21:05First, put it out where you started.
21:07After that, insert it into the narration.
21:10If the staff brings it, it's done in 20 seconds.
21:15If you think about it, you'll know.
21:19Hey, hey, hey.
21:20This is the quality of NITTERE.
21:24Let's change NITTERE.
21:26Let's change it.
21:27We can't change it.
21:29No, no, please do it properly.
21:30It's not a variety show.
21:33I think I've done it to some extent.
21:35Yes, it's done.
21:36I think it's okay.
21:37Let's do it.
21:38Please put it in.
21:40Is the amount of beans okay?
21:42Yes, I think it's good.
21:44I think it's good, too.
21:45I think it's good.
21:46Then, put the salt-cut beans in the crushed soybeans.
21:50Salt-cut beans.
21:51Yes, this is a mixture of salt and beans.
21:54Put them together and mix them well.
21:57Can I put them all in?
21:58You can put them all in.
21:59It's a pretty hard job.
22:02Isn't this done?
22:05Yes, I mixed it.
22:08Time has passed.
22:09Yes.
22:10Yes, cut line.
22:12Why are these two people in a better environment than me?
22:17It's frustrating.
22:19How far do you want to go, teacher?
22:21It's okay as long as it's mixed well.
22:23Yes.
22:24Well, it's mixed pretty evenly.
22:25Yes.
22:26Then, I'll make dumplings this time.
22:29Dumplings?
22:30Yes.
22:31Roll it up.
22:32I'm not going to throw this into the container.
22:34If there's air in it, the germs will come out of it.
22:37As much air as possible.
22:39That's right. It's better if there's no air in it.
22:42That's good.
22:48It's strong.
22:49But it's better to pull it out.
22:50Yes, it's better to pull it out.
22:52The shape will collapse, but is it okay?
22:54Yes, it's okay.
22:55Make the ball easy to throw.
22:56I see.
22:57How many should I make?
22:58Are you going to make all of them?
23:00Please make all of them.
23:02Is there anything to do all of them?
23:04If I use all of this process, I'll give up my house.
23:10You'll give up your house?
23:11I'll definitely make one or two dumplings.
23:13If I use it, I'll expose my house.
23:17That's the only way.
23:18That's the only way.
23:19Then, please push it hard.
23:22It's slow.
23:23Everyone is fast.
23:24It's slow.
23:26Then, it's okay. I'll put it here because it's troublesome.
23:30I'll never use a place like this.
23:33I don't use it.
23:35But I'll definitely use it.
23:38So, please say something funny.
23:43I mean, the opposite.
23:45Please understand that it's okay to use it for a while.
23:46Please use it for a while.
23:47I can't do it if I say,
23:48Please use it for a while.
23:49I can't do it if I say,
23:50Please use it for a while.
23:51That's different.
23:52What's the problem?
23:55That's the end of the meaningless conversation.
23:58That's the end of the conversation.
23:59That's the end of the conversation.
24:01It's done.
24:02When can we eat this?
24:04You can eat it for at least two months.
24:07Two months.
24:08I hope we can eat this.
24:10I hope we can make miso soup.
24:11It's a little brown after a year and a half.
24:14The white one is two months later.
24:17It's made with the same miso.
24:20It doesn't change that much.
24:21Is it the same miso?
24:22It's a different color.
24:23Yes.
24:24Can I eat it as it is?
24:25Yes.
24:26It smells good.
24:28It's delicious.
24:31It still tastes like miso, but it's not miso.
24:34This is a type called speed miso.
24:37Speed miso.
24:38Miso is delicious after half a year.
24:41This can be eaten in two months.
24:44It is decided by the ratio of koji and salt.
24:47But it's delicious.
24:49One and a half years.
24:51This is delicious.
24:52The depth is completely different.
24:54The salt taste is also strong.
24:56Does it take a year and a half?
24:57It takes a year and a half.
24:59But after a year and a half,
25:01I don't know if there is such a thing in the world.
25:04Is it a good judgment?
25:05If I die, I'll put this around me.
25:07That's right.
25:08Wasa-cucumber?
25:10Wasa-cucumber?
25:12For the time being, let's try it together in about half a year.
25:19Next, we will go to the site of Shinjyu Investment, where the price is soaring.
25:23I would like to go to the next site.
25:26What I do in this program seems to be very popular.
25:31Do you remember DASHI OKUME?
25:34I'm going to make DASHI shabu-shabu.
25:37Azabuda Hills?
25:38That's right.
25:39Pork shabu-shabu?
25:40That's right.
25:41I made DASHI called Double K.
25:44That's my name.
25:45That's right.
25:46Kamaitachi and Kazushige.
25:49For example, Double K.
25:51Double K is lame.
25:53It was so lame that I was surprised.
25:55You look young, but you have a good sense of humor.
25:58At that time, you said it was lame.
26:01The order to the store was too quick.
26:05After all, the naming was good.
26:08It's not a matter of naming.
26:10The naming was good.
26:11Also, the manager, Mr. Kakinuma.
26:13What's wrong?
26:14Because it comes out too often.
26:16I thought it would be better to pay for the gala.
26:20Thank you for your concern.
26:21I don't need it at all.
26:24Mr. Kakinuma is on TV a lot.
26:27Until now, I've been saying this and that to Mr. Kakinuma.
26:33I just don't use other songs.
26:36Mr. Kazushige is a normal driver.
26:38It's the same location as always.
26:41It's on the back side that you can't see much.
26:43So I think it's better to pay for the gala.
26:46I don't need it.
26:48Mr. Yamaguchi says so.
26:50I don't need it.
26:51On the contrary, I want you to pay for the gala.
26:53What?
26:54Why?
26:55I didn't say I want you to pay for the gala.
26:57Mr. Yamaguchi, including such a place.
26:59Yes.
27:00Do you regret it?
27:01It's mainly Mr. Yamaguchi.
27:02I have to regret it.
27:03After all.
27:04I think it's Mr. Yamaguchi who created the location.
27:06After all.
27:07Yes.
27:08Let's go camping with three people.
27:10Camping with three people.
27:11It's long.
27:12Is it a stay?
27:13Stay.
27:14I'll make a campfire.
27:17Are you going to make a campfire?
27:18I'm going to make a campfire.
27:19I'm going to watch the fire all the time.
27:20That's good.
27:21At the end, I'll kick it away and burn myself.
27:24What?
27:26What are you doing now?
27:27Don't fight.
27:29Camping is interesting.
27:31Let's rent the latest camping car.
27:33That's good, too.
27:35There should have been a rental of a Benz camping car.
27:37What?
27:38I'm really curious about this site.
27:40It looks expensive.
27:41And this site seems to be a special broadcast.
27:45What?
27:46The broadcast time is from 9 p.m. to 2 p.m. on the Golden Time.
27:51It's different from usual.
27:53I think it's a good idea to go to Kansai and Osaka.
27:58That's a good idea.
28:00It's a special broadcast.
28:01Yes.
28:02We know a lot of places in Kansai.
28:05We can go there.
28:08Let's go.
28:09Kyoto is also good.
28:10There is a theater in Kyoto.
28:12I see.
28:13We know a lot of places in Kyoto.
28:16What do you do on the Golden Time?
28:18Do you do it with three people?
28:19If you change the time zone, you can increase the number of people.
28:23Yes.
28:24Why?
28:26I don't mind if there are three people.
28:28Me, too.
28:29I don't mind if there are three people.
28:30When the time zone changes, we have to make it a luxury member.
28:36We have to invite guests from different places.
28:38We can't show our usual atmosphere.
28:41We can't show our usual atmosphere.
28:44Let's do it with three people.
28:45Let's do it with three people.
28:46What do you think, Yamada-san?
28:47How many girls do you want?
28:50I don't want Hirose Suzu-chan.
28:52She won't come.
28:53Hirose Suzu-chan will sit next to me in this car.
28:57I don't want her to get out of the car.
29:00I don't want her to be one of the three old men.
29:04Don't you want to do something with money?
29:06Even if it's the Golden Time.
29:08That's right.
29:09Investment.
29:10I was thinking of investing in bonsai.
29:12Bonsai?
29:13Bonsai.
29:14You're going to invest in bonsai?
29:16Chinese people buy a lot of bonsai.
29:18I see.
29:19I want to invest in bonsai.
29:22It's good to have a beautiful bonsai in the morning.
29:25It's good.
29:26We're still young.
29:28The market value of bonsai in the world is about 1.3 trillion yen.
29:33It is expected to exceed 3 trillion yen in 7 years.
29:36Bonsai is a big investment.
29:39It is said that there are bonsai that are more expensive than 1 trillion yen.
29:43It's a great world.
29:46I've been decorating my house with flowers for the past few years.
29:53That's good.
29:54When I have a flower shop, I choose flowers and put them in a vase.
30:00I also buy flowers in a vase.
30:03I want to decorate my house with flowers.
30:05I like flowers, too.
30:07Really?
30:09But I can't decorate my house in a cool way.
30:15I see.
30:16I want to learn how to decorate my house.
30:18I want to learn how to decorate my house with flowers.
30:19Let's have a flower auction with the three of us.
30:21Let's get a score from Mr. Kariyasaki.
30:23The loser will retire.
30:25Let's do it.
30:26If you lose, you'll retire.
30:27I understand.
30:28I understand.
30:29Let's talk about going abroad.
30:31Let's go abroad.
30:32I'll make sure you don't go abroad.
30:35I'll do it.
30:36We had a good conversation a few seconds ago.
30:42We've arrived at Okachimachi.
30:44Next, we're going to investigate Shinjyu, where the sales are increasing.
30:48Shinjyu.
30:49It's said that Shinjyu is attracting the attention of investors.
30:53It's attracting the attention of investors?
30:54Yes.
30:55I'm interested in that.
30:56This is the next location.
30:58You're smiling all of a sudden.
31:00Nice to meet you.
31:01Nice to meet you, too.
31:02You're smiling all of a sudden.
31:03Nice to meet you.
31:05Pearl Seiwa has a store in Okachimachi.
31:09From formal to casual use, they have a variety of Shinjyu jewelry.
31:14From Shinjyu research to farming and processing,
31:16the store is owned by the president of Yarite.
31:20If the price of Shinjyu was 100 yen in 2019,
31:24last year's price was 320%.
31:27We have no choice but to buy it.
31:29We have no choice but to buy it.
31:32Women always want one thing.
31:34In recent years, the price of Shinjyu has risen sharply.
31:36Three people came to a Shinjyu specialty store that is still attracting the attention of investors.
31:41He is the president of the store.
31:43President.
31:44You're smiling all of a sudden.
31:45The total amount of Shinjyu that has been sold so far is 15 billion yen.
31:48What?
31:50President?
31:51Yes.
31:53Thank you very much.
31:54It's good that you're getting closer to Seiwa.
31:56This is a mistake.
31:57I don't have any money left.
31:59Why is this a hot spot?
32:02The price of Shinjyu has risen sharply.
32:06If the price of Shinjyu was 100 yen in 2019,
32:09last year's price was 320%.
32:12In other words, the price of Shinjyu that was sold for 100,000 yen in 2019 is now sold for 320,000 yen.
32:16In such a short period of time.
32:17In five or six years.
32:18That's right.
32:19The price of Shinjyu has risen sharply.
32:20That's why it's a hot spot.
32:22We have no choice but to buy it.
32:23We have no choice but to buy it.
32:24The price of Shinjyu has risen sharply.
32:26The price of Shinjyu has risen sharply.
32:28That's why the president is laughing so much.
32:32The president can't stop laughing.
32:34It's obvious.
32:35President.
32:36Shinjyu is shining.
32:40President Shinjyu.
32:41What's the reason why the price of Shinjyu has risen sharply?
32:43The reason is that the production volume has decreased.
32:45In particular, in 2019,
32:47the baby clams, called Chigai,
32:49stopped moving.
32:51At the same time, the demand for Shinjyu abroad has increased dramatically.
32:56Foreign celebrities and artists
32:59started wearing Shinjyu.
33:01The demand for Shinjyu abroad has increased rapidly.
33:04For example, in China,
33:06the number of SNS followers is over 80 million.
33:09It's a very popular demand.
33:11It's a big boom with the appearance of Japan's Shinjyu.
33:16Surrounded by the sea and mountains,
33:18Japan, where the waves are calm,
33:21is good at growing Shinjyu.
33:23The high quality of Shinjyu is famous abroad.
33:28Shinjyu is no longer a tourist attraction.
33:31It's specialized in fashion.
33:34T-shirt and jeans.
33:36Shinjyu?
33:39T-shirt and jeans and Shinjyu?
33:42A long time ago, baseball players
33:44wore gold necklaces.
33:46I can't say for sure,
33:48but my seniors wore them,
33:50so I thought they were ugly.
33:52I never wore them.
33:54Shinjyu doesn't catch my eye.
33:56Shinjyu on a t-shirt and jeans.
33:58It's like Esaku Yoshida wearing Shinjyu.
34:02It's getting popular.
34:04Men's pearl.
34:06Men wear pearls.
34:08I don't know.
34:10Justin Bieber.
34:12Justin Bieber?
34:14Anything is popular.
34:16Let's take a look.
34:18What do you recommend?
34:20We've decided to start with
34:22the most popular items.
34:24The best items.
34:26Of course.
34:28We want to see the best items.
34:30I see.
34:32We don't usually display them.
34:34You don't?
34:36No, we have a price.
34:38Oh, my.
34:40It's beautiful.
34:421,980 yen.
34:44It's beautiful.
34:46It's really beautiful.
34:48This is a precious special pearl.
34:50Despite its size,
34:52the most historical
34:54combination of pearls
34:56has been recognized as the best quality.
34:58It's an exquisite combination of pearls.
35:02Pearls are jewels
35:04made of shells.
35:06When you put a shell-shaped
35:08thing called a cell and nucleus
35:10into a pearl shell,
35:12the same ingredient
35:14as the pearl layer
35:16is secreted to form
35:18the pearl shell.
35:20That's how the pearl shell
35:22shines.
35:24This doesn't look good on you.
35:267 or 8 years ago,
35:28was it a little cheaper?
35:30It wasn't 1 in 3,
35:32but it was half the price.
35:34Wow.
35:36If I had bought it,
35:38it would have been
35:400.04 percent cheaper.
35:42Does this class sell?
35:44Yes, it does.
35:46There are people
35:48who are waiting in line
35:50for a straight pearl.
35:52Is it because of its size
35:54and appearance?
35:56Pearls are shiny.
35:58The expression of shine
36:00can only be used for pearls.
36:02The shine is wonderful,
36:04and the thickness of the shell
36:06and the thickness of the pearl
36:08are important.
36:10The thicker the pearl,
36:12the more valuable it is.
36:14The expression of shine
36:16and the thickness of the shell
36:18determine the quality of the pearl.
36:20If the shell is thin,
36:22only a small amount of light
36:24can be absorbed,
36:26so the shine is monotonous
36:28and looks cloudy.
36:30If the pearl shell is
36:32wrapped neatly and thickly,
36:34it is said that a shine is born.
36:36This is a pearl with a weak shine.
36:38On the other hand,
36:40this is a pearl with a strong shine
36:42even if it is the same size.
36:44The stronger the shine is,
36:46the clearer it is,
36:48and it is beautiful when compared.
36:50I think there are some people
36:52who are wondering
36:54what this is,
36:56but let's take a look at it.
36:58The trend now is
37:00a unique baroque
37:02baroque pearl
37:04that has a distorted shape.
37:06What about Cleopatra?
37:08Cleopatra?
37:10Do you have it?
37:12This is a popular
37:14baby pearl.
37:16What is this?
37:18Each one is distorted.
37:20It's totally different.
37:22It is made with the image
37:24of a wide necklace
37:26that Cleopatra often wore.
37:28How much is this?
37:30This is 440,000 yen.
37:32Is this for men?
37:34No, this is for women.
37:36The beautiful and round pearl
37:38is actually less than half of the whole.
37:40Therefore,
37:42the distorted pearl
37:44is collected and beautifully played out.
37:46It's like art.
37:48There are also
37:50such mysterious design pearls.
37:52Is there anything that
37:54goes well with the G-PAN T-shirt?
37:56Yes.
37:58This is a natural color
38:00made by a shellfish.
38:02Is this for men?
38:04Let's try it on.
38:06It looks like jujube.
38:10What do you think?
38:12Please comment.
38:14No, no, no, no.
38:16It looks like a middle-aged man.
38:18It's sexy.
38:20Mr. President,
38:22please tell us
38:24the correct answer.
38:26I think
38:28the trendy actor
38:30looks better
38:32with the pearl.
38:34I don't think so.
38:36It's bad for the intestinal environment,
38:38but is it okay?
38:40The intestinal environment is good.
38:42It's amazing.
38:44Is this for men?
38:46That's right.
38:48This is all natural color
38:50made by a shellfish.
38:52I'm sure it's beautiful.
38:54I think so, too.
38:56You're the best.
38:58But I'm not sure yet.
39:00Please try it on.
39:06Pearls are very popular
39:08among investors.
39:10There are more young women
39:12who wear pearl necklaces
39:14in casual outfits.
39:16Since Justin Bieber wore it,
39:18men's pearls have become a hot topic.
39:20There is a photo
39:22of a man wearing a pearl necklace.
39:24Mr. Shige,
39:26please try it on.
39:36Well...
39:38Please comment.
39:40It depends on your appearance.
39:42In a good way,
39:44you look like an old lady.
39:46Like a short-haired old lady.
39:48A short-haired old lady?
39:50I don't know.
39:54I think you look like an old lady.
39:58This is a pearl necklace.
40:02Mr. Yamauchi,
40:04you look like an old lady.
40:06No, I don't.
40:08You look like an old lady.
40:10Surprisingly,
40:12you don't look like an old lady.
40:14I don't think so.
40:16I think you look like an old lady.
40:18For men,
40:20black pearl necklaces
40:22are popular.
40:24You look like an old lady.
40:26Mr. Yamauchi,
40:28please try it on.
40:30Do you wear it with a smile?
40:32Yes, I do.
40:38Mr. Yamauchi,
40:40you don't look like an old lady.
40:42I don't think so.
40:44I don't think so.
40:46I don't think so.
40:48I don't think so.
40:50Mr. Yamauchi,
40:52you don't look like an old lady.
40:54I think you look like an old lady.
40:56Men's pearl necklaces are not bad.
40:58I agree.
41:00Next,
41:02he will show us
41:04how to make a pearl necklace.
41:06Do you make it like this?
41:08Excuse me.
41:10Excuse me.
41:12There is a dog.
41:14There is a dog.
41:16He is wearing a pearl necklace on his neck.
41:18His name is Park.
41:20He is a signboard dog of this company.
41:22He has been a pearl boy for 8 years.
41:24He has been a pearl boy for 8 years.
41:26Do you like animals, Mr. Kazushige?
41:28I love animals.
41:30I'm sorry.
41:32I'm more interested in dogs than pearls.
41:34He is a pearl dog.
41:36He is a pearl dog.
41:38He is a pearl dog.
41:40He is a pearl dog.
41:42He is making a chain.
41:57We may not notice one.
41:59We may not notice one.
42:01There are special machines
42:03measuring pearls in the back.
42:05They are different companies.
42:07What is this?
42:09It looks like a doctor.
42:11Oh, I've seen it.
42:13What are you doing right now?
42:15I'm examining the internal structure of the kidney.
42:22Is that what you're doing?
42:23Yes. This is called a non-X-ray device.
42:26X-rays penetrate the inside.
42:29It's a lentogen.
42:30Yes, it's just like a hospital lentogen.
42:33What do you do when you look inside?
42:36There are a lot of things called nucleus in here.
42:39There are things that are in here and things that aren't.
42:43Even in the ones that are in here,
42:45we can see how thick the kidney is around the nucleus.
42:50Is that what you were talking about earlier?
42:52Yes, it is.
42:54So, for example, this one is relatively thick,
42:57but the one next to it is very thin.
42:59We check that and look at the quality.
43:03So, what I saw earlier, the 20 million yen one,
43:06wasn't just the surface that was beautiful,
43:08but the quality of the inside as well?
43:11Yes, that's right.
43:13So, you're saying that you've been doing this
43:15because you've been doing a thorough research on things?
43:17Yes, I've been doing a thorough research on things
43:20that you can't see.
43:22If you do this, it's only in Japan, right?
43:24That's right.
43:25I don't think people from other countries would do this.
43:27It's such a hassle.
43:29Will Shinju buy it or not?
43:32You don't need it now, right?
43:33I want it.
43:39Women always want one thing.
43:42Shinju is popular among men in recent years.
43:46It's beautiful.
43:48It's beautiful.
43:49It's thick, isn't it?
43:51It's very thick.
43:52It's not just a dangerous fatty liver,
43:56but if Shinju was wrapped in thick layers...
43:58It's a good judgment.
44:00It's a good judgment.
44:01You should take a look at the inside of the intestines.
44:03It's a good judgment.
44:05It's a good judgment.
44:07I don't understand this.
44:09What?
44:10I understand that it's good for the president's appearance.
44:12No, it's not that.
44:15I'll bring it to you in two months.
44:18Are you going to give it to him?
44:19But women are all interested in Shinju now.
44:23That's true.
44:24There's no one at this site.
44:27Kosei, do you want a woman?
44:30Yes, I do.
44:31I don't understand.
44:32Why do women want this?
44:34I want to know the reason.
44:35It's beautiful.
44:36It's beautiful.
44:37It's beautiful.
44:38It's luxurious.
44:39It's luxurious.
44:40I don't buy it for Kakinuma.
44:43I want to thank you.
44:45You don't need Kakinuma, do you?
44:46I want it.
44:50By the way, do you have Shinju?
44:52No, I don't.
44:53You need one.
44:54I need it.
44:55Kakinuma looks like a TV program.
44:58I want it.
44:59I just want it.
45:01I just want it.
45:02I want it.
45:03I want it.
45:04When Kakinuma appears in the next Ooyaka,
45:07I'll say,
45:08I bought it.
45:09I'll say,
45:10I bought it.
45:11You will.
45:12No, no, no.
45:13I'll raise the price.
45:14Yes, you will.
45:15But we're trying to see how much the exchange rate will go down.
45:19We're doing it on this show.
45:21I think it's going to go up.
45:23I don't think it's going to go up.
45:25What do you mean?
45:26I don't think it's going to go up.
45:28Is it that low?
45:30You, too.
45:31You should ask Kobayashi.
45:33Kobayashi.
45:34Do you want Shinju?
45:36I want it.
45:37Don't lie to me.
45:39What are you talking about?
45:40We're doing exactly the same thing.
45:42That's not true.
45:43We're doing exactly the same thing.
45:45Let's break this pattern.
45:46Let's break it.
45:47This is not good.
45:49In the end, all three of them didn't buy it.
45:53Next time, we're going to try the best yakitori in Torishiki, which is said to be the best in Japan.
46:01It's great.
46:02It's delicious.
46:04We also investigate Tonkatsu smoothies, which are expanding to the world market.
46:08I'm going to fight.
46:09That's great.
46:10How did you make a hot smoothie?