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00:00Teleto
00:02It's good that the interior work finished early, but I was left behind in a residential area like this.
00:12Next is the Hibarigaoka next door, but there are still 3 hours left.
00:19Hmm, how should I fill this blank space?
00:24Huh? Mr. Inogashira, what are you doing?
00:32President Takeda, Asagiyoda.
00:35Oh, is this the office?
00:38That's right. I'm sorry the site is close.
00:41Oh, I was talking to my wife about whether to take a pizza from now on.
00:45Would you like to go with Mr. Inogashira?
00:48Is it a pizza? That's nice.
00:54Kumiko?
00:55Pizza.
00:56Did you order the pizza properly?
00:59One hour?
01:01One hour.
01:02Does it take an hour?
01:03Pizza.
01:04What?
01:05One hour.
01:06Does it take an hour?
01:07When I imagined it, I suddenly got hungry.
01:18Okay, let's have a big meal.
01:20Hey, the pizza is...
01:22Oh, I'm sorry. It's in the back.
01:25Mr. Inogashira, the bus stop is on the other side.
01:32First of all, I have to get out of this residential area.
01:39I got out of the street, but...
01:42Hmm?
01:45Oh, eel.
01:48It doesn't smell.
01:53It's still 11 o'clock.
01:58Oh, what's that?
02:06Pizza shop.
02:08It's a delivery shop.
02:11Hmm.
02:18What's this?
02:20Udon shop.
02:22It's on the first floor of the apartment.
02:26It tastes good.
02:29This attached roof.
02:32The color of the curtain and the area.
02:35The roughness of the wood.
02:38This shop has something.
02:42Okay, let's follow my intuition.
02:47Let's go.
02:53Welcome.
03:03Oh, thank you.
03:10When he's not stuck in time and society, he's happy.
03:15When he's not stuck in time and society, he's free.
03:19He eats without being disturbed by anyone.
03:24This is the best healing that modern people have been given equally.
03:33What will happen to him?
03:38What will happen to him?
03:42What will happen to him?
03:44What will happen to him?
03:49Excuse me, are you open?
03:51Yes, I am.
03:52Please come in.
03:57Excuse me.
03:59Please come in.
04:13Please come in.
04:20It's like I'm in the countryside.
04:24A small udon shop in the town.
04:28It's nice.
04:33Tempura, curry, meat, vegetables.
04:38Scallops are rare.
04:41Should I keep the number one here?
04:47The noodles are medium, large, and large.
04:52Three times at once.
04:55Rice ball.
04:57I can't get enough of that sound.
04:59Tuna, plum, kelp, fried egg sesame.
05:06Honey plum.
05:08I can't get enough of the rice ball.
05:12Welcome.
05:14You're early.
05:16I missed breakfast.
05:23I'll have a large serving of meat.
05:27Tsuke-jiru curry.
05:30Tsuke-jiru curry?
05:32I didn't know that existed.
05:35I'll have tempura, too.
05:37Aji-tama, too.
05:41Excuse me.
05:43Are you open?
05:45Please come in.
05:47Can I have a large serving of meat and five-vegetable tsuke-jiru?
05:54Two servings of meat and five-vegetable tsuke-jiru.
05:57What would you like for the noodles?
05:59We're open until 2 pm on weekdays.
06:02The price is the same for large servings.
06:04I see.
06:06I'll have a medium serving.
06:08I'll also have a fried egg sesame rice ball.
06:13What would you like for the meat?
06:15Meat?
06:17Here you go.
06:20I'll have a large serving of meat and five-vegetable tsuke-jiru.
06:24What would you like for the aji-tama?
06:26We still have six servings left.
06:28We do?
06:30You're early.
06:33I'll have a large serving of aji-tama, too.
06:39I asked her if I could order more in the order of first come, first served.
06:45Welcome.
06:47Here you go.
06:49Here you go, Mr. Kimura.
06:51Tenmusu and aji-tama.
06:58What's that?
07:00She changed the concept of tenmusu.
07:04It's a fried egg sandwich with rice.
07:07It's good.
07:09Here you go.
07:16Thank you for waiting.
07:23She's perfect.
07:25She's an invincible woman.
07:39Here you go.
07:43Let's start with the number one.
07:46Aji-tama
08:01Wow.
08:03Wow.
08:05The noodles are firm rather than strong.
08:10The noodles are firm rather than strong.
08:19She's a strong woman.
08:28Welcome.
08:31Aji-tama
08:39It's good.
08:41The rose meat is soaked in the soup and it's really good.
08:45I can't get enough of this fatty taste.
09:01Udon, meat, and soup.
09:05It's a combination of three flavors.
09:09It's so good that I can't stop eating.
09:30Aji-tama
09:52Wow.
09:53Udon and aji-tama.
09:55It's my first time, but it's good.
09:58Eggs always make me feel a little better.
10:05What's next?
10:21A lot of ingredients.
10:28Aji-tama
10:32It's a so-called country soup.
10:34It's the taste of an old country house.
10:36It's the taste of an old country house.
10:44Aji-tama
10:46Udon
10:56This can't be bad.
11:00The vegetables soaked in the soup are excellent with udon.
11:04It's completely different from meat.
11:10Well, well.
11:16Aji-tama
11:30As the name suggests, it's fried egg and sesame.
11:34I like this.
11:37Aji-tama
11:44I can't get enough of the crispness of the fried egg on the rice.
11:47The inside of my mouth is the Miyadashi of the autumn festival.
11:51Thank you very much.
11:53Oh, right.
11:54I'd like one udon.
11:56Hoshino is on the phone today.
11:58If it's Hoshino, I'll make it a large serving.
12:00That's right.
12:01He likes this udon.
12:03His waist is unique.
12:05His waist is like this.
12:07His mother always steps on him.
12:10Thanks to that, I lost about 8 kg.
12:13I'm on a diet of udon.
12:27I'm glad I ate meat.
12:29It's a luxury that can be used as a side dish for rice.
12:46This is also a side dish.
12:48I feel rich.
12:51Udon
12:58The face of a craftsman who made his name at work
13:01naturally shows his greatness.
13:05On the front of this store and in the store,
13:09the greatness of this udon is bleeding out.
13:12Udon
13:18Here, he puts in the ingredients.
13:27Welcome.
13:28Please take a seat.
13:31Pork and ginger
13:41Pork and ginger.
13:43Wasn't it in the New Testament?
13:46Well, it's perfect.
13:54There's spinach in it.
13:56The meat juice is making it even better.
14:01Here you go.
14:04Two eggs, please.
14:06Thank you very much.
14:08Today's eggs are free.
14:11Thank you very much.
14:13Welcome.
14:27This is really a journey.
14:34My heart is in a far, far away place.
14:38I'm enjoying the joy of meeting this special udon.
14:42I'm swallowing it.
14:45Udon
14:55This is the last one.
14:59I'll finish it off with a meat ball.
15:15I'm very satisfied.
15:36Gochisousama deshita.
15:44Thank you very much.
16:03Danchi is a little different from Reiwa.
16:07Hibari Hills
16:13Hibari Hills in western Tokyo.
16:27Where am I?
16:30The landmark Danchi Nomi.
16:34Let's see...
16:37Let's see...
16:45Oh, there it is.
16:49I made it somehow.
16:58So this was also Danchi?
17:01Yes.
17:02We use the parts that can be left as they are.
17:06We don't break them.
17:08We use them.
17:09This is our strong point.
17:13This was the explanation of the effect of renovation and its rationality.
17:18I see. Thank you very much.
17:21I'd like to ask Mr. Inogashira to produce the interior using the current situation as well.
17:27I understand.
17:28I'll think of some plans.
17:30I look forward to working with you.
17:32I look forward to working with you as well.
17:34I'm sorry for calling you so urgently today.
17:38I'm sorry for calling you so urgently today.
17:41I'm glad that I could see the renovated Danchi.
17:45I'm glad that I could see the renovated Danchi.
17:48Thank you very much for today.
17:53I'll let you know when I have a plan.
17:57I look forward to working with you.
17:59I look forward to working with you.
18:00Mr. Ishii, you have a phone call.
18:02I'm sorry.
18:03I'm sorry.
18:04I'm sorry.
18:10Ma-chan, do you know where the toilet is?
18:12I'm fine.
18:13Is this a shop?
18:16It smells sweet.
18:20Oh, no.
18:21I was invited by the sweet smell.
18:24I'm hungry.
18:29I'm hungry.
18:32All right.
18:33Let's eat.
18:45Welcome.
18:47Please order here.
18:49Okay.
18:50What is the identity of the sweet smell?
18:55I'm sorry.
19:02It's over there.
19:07May I help you?
19:08What is that smell?
19:10Is it a castella pancake?
19:12I'd like a castella pancake and an iced coffee, please.
19:17A castella pancake and an iced coffee, right?
19:20The pancake will take about 30 minutes to bake.
19:23Is that all right?
19:24I'll wait.
19:25All right.
19:31The water is self-service.
19:41There's something in it.
19:43There's something in this, too.
19:46Mix it.
19:51I'm sure it'll be delicious.
19:57Oh, there's a straw, too.
20:09Welcome.
20:10Oh, hello.
20:16I don't know.
20:20I don't know.
20:27The second floor is almost the same.
20:35I don't know.
20:36Let's sit on this sofa.
20:39My friend came to see me today.
20:42Is that so?
20:44From where?
20:45From Shimokitazawa.
20:46Shimokitazawa?
20:48To Hibarigaoka, which is so far away.
20:51When I said the pancake here was delicious, he flew over.
20:54I see.
20:55Thank you very much.
20:57It was quite far from Hibarigaoka Station.
21:01Rumors of delicious food are full of goodwill.
21:05Please take your time.
21:11Here's your iced coffee.
21:12The syrup and milk are over there.
21:14Please take your order.
21:18Iced coffee
21:23Thank you for it.
21:29It's bitter.
21:31I can't put syrup in it.
21:34Here's your coffee.
21:36Wow.
21:37It's cute.
21:39It looks delicious.
21:40It's just like what I saw in the magazine.
21:42Take it.
21:44Okay.
21:46Wow.
21:47It's puffy.
21:51Excuse me.
21:53Please wait a moment.
21:55Okay.
21:56Excuse me.
21:59Excuse me.
22:01Please wait a moment.
22:02Okay.
22:03Excuse me.
22:05Here's your cheese.
22:10What are you doing?
22:16Thank you very much.
22:26Thank you for waiting.
22:28Here's your castella pancake.
22:30It's very hot, so please be careful.
22:34Here it is.
22:39I can't get enough of this.
22:42Smell and appearance.
22:45All of them are more than I expected.
22:54I have to hurry.
22:57To be continued.
23:11I'm nervous.
23:17All right.
23:19I'll start from here.
23:30This is...
23:32It's fluffy.
23:34It has a good texture.
23:36It looks like it was born and raised well.
23:41It's hot.
23:47It does look like a castella.
24:04I'll do this.
24:12I can hear the sound.
24:16This sound is erotic.
24:35It's like a pancake.
24:41It's hot.
24:46Castella pancake.
24:48It's a charming name.
24:50It's delicious as it is.
25:03I'll do this.
25:11I'll do this.
25:19I like this part.
25:24Thank you for waiting.
25:26Here's your pancake.
25:28It's very hot, so please be careful.
25:30Thank you very much.
25:32It looks delicious.
25:35I'll eat it.
25:41It's hot.
25:48The last one-fourth.
25:51It's fleeting.
25:53I'll do this.
26:03I met this restaurant on a long trip.
26:06It's a cafe that's buried in a building that looks like a picture.
26:10I've never seen a castella pancake.
26:14It's like I'm dreaming today.
26:19I can eat one more.
26:30It was delicious.
26:35I'm done eating.
26:37It was delicious enough to fill my stomach.
26:48I'm done eating.
26:59I'm done eating.
27:09I'm going back to Tokyo.
27:14This is also Tokyo.
27:22Please subscribe to this channel and get high marks!
27:26Please subscribe to this channel and get high marks!
27:48This time, we are visiting Udoiya Fuji, a shop in Shibu-i, Niiza City, Saitama Prefecture.
27:57I can't believe this is an apartment.
28:00This is the most surprising thing.
28:02What I'm most interested in is the classic snack.
28:06It's called Hiyayakko Hancho, but it's really weak.
28:10So...
28:11Hiyayakko, sorry to keep you waiting.
28:13This honest Hancho is really good.
28:19This tofu looks delicious.
28:26It's delicious.
28:28I think tofu is the ultimate snack for sake.
28:33Sorry to keep you waiting.
28:35Chinese style boiled pork with green onion sauce.
28:38There's no doubt about this.
28:44How does it taste?
28:48This is delicious.
28:50I really think pork is delicious.
28:53It goes really well with green onion.
28:56And then...
29:00I heard something good in a good bowl.
29:08It's good.
29:09It's cold, but it's good.
29:11Can I make it to the udon?
29:16Now that the sake is ready...
29:18Here's the Chinese style boiled pork with green onion sauce.
29:22The final dish is the Chinese style boiled pork with green onion sauce udon.
29:26How does the soup taste?
29:31It's good.
29:33This is the best udon I've ever had.
29:41This is really good.
29:46People who are watching this will love this.
29:50This is really good.
29:54Please don't make a reservation by phone.
29:57For more information, please check the website.
30:02Next time on Udon and Gourmet.
30:04One-man roaster in Fujioka City, Gunma Prefecture.
30:08Please enjoy it.