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00:00The answer is...
00:02What are you hiding?
00:07Tonight, we will reveal the secret to cooking and washing dishes
00:12that have been covered in TV and magazines.
00:14We will tell you all the answers.
00:18I hope many people watch this show.
00:21We will find out the answer.
00:25The secret to the most delicious side dish
00:28The secret to the most delicious side dish
00:33This is going to be a hit.
00:36Do you know that there is a company that helps us with our daily chores?
00:42This is the company.
00:44It's called Heian Shindou Kougyou.
00:46It's a company that looks like Okada.
00:51Actually, this company is famous for its convenience goods.
00:56It's a great company that produces the most popular goods in Japan.
01:03But how well do you know this company?
01:05Do you know this company?
01:06I don't know.
01:09It's a company from the Heian period.
01:16This is a mysterious company that no one knows about.
01:20So, let's get into it.
01:23Then...
01:25It's a stylish office that you can't imagine from the name of the company.
01:31It's a super convenient goods that most people have now.
01:37Do you know the answer to this question?
01:45What should I hide?
01:49The answer is...
01:53Tsuppari-bo
01:57Tsuppari-bo has been produced for 50 years.
02:02This is the largest manufacturer in the industry.
02:05Let's explore the company.
02:09Is this Tsuppari-bo?
02:10This is Tsuppari-bo.
02:13The company welcomed us with a general image.
02:18This is an interior Tsuppari-bo.
02:23Let's explore the office.
02:28This is the general image of the office.
02:33This is Tsuppari-bo.
02:34This is Tsuppari-bo, too.
02:37This is Tsuppari-bo.
02:39This is Tsuppari-bo, too.
02:42They used a narrow space to make Tsuppari-bo.
02:49We searched for 30 Tsuppari-bo in the office.
02:53Anyway, Tsuppari-bo is everywhere.
02:56The history of Tsuppari-bo is 50 years ago.
03:00The president of the company came up with a good idea to hang a shower curtain.
03:06This is a very popular product.
03:12The price of this product is 3.1 billion yen.
03:16We found a surprising Tsuppari-bo.
03:22What is this Tsuppari-bo?
03:24This is our president.
03:26Is he like this?
03:28He is always smiling and kind.
03:30He is lively only at this time.
03:33This is the third president, Mr. Takemuchi.
03:40Mr. Takemuchi knows how to use Tsuppari-bo.
03:45He uses Tsuppari-bo in a surprising way.
03:49This is...
03:57This is...
03:59This is...
04:01He uses more than 10 Tsuppari-bo in the kitchen and living room.
04:07He uses Tsuppari-bo in the closet, too.
04:13He uses Tsuppari-bo vertically and horizontally.
04:15He can store Tsuppari-bo without gaps.
04:20He can find a small space.
04:23This is...
04:27This is a bed space.
04:33This is a toilet.
04:40This is a toilet paper.
04:45He has more than 100 Tsuppari-bo.
04:52This time, experts are going to answer the questions of local singers.
04:58They are going to answer all the questions.
05:02The first one is...
05:04Karaage, which is loved by almost everyone in Japan.
05:08I love it.
05:09How long should I marinate it when I make it at home?
05:13That's right.
05:14Karaage, which is loved by almost everyone in Japan.
05:22Everyone has a problem when they make Karaage at home.
05:29How long should I marinate it?
05:34I think it's delicious only if you marinate it.
05:37I asked 100 people in the city.
05:40One night.
05:42I'm going to get fat.
05:45I think it's better to marinate it for about a day.
05:48I marinated it for a night.
05:50It looks delicious.
05:54The more you marinate it, the more delicious it is.
05:59I'm going to argue with this.
06:02Even if you marinate it for a long time, it takes about an hour.
06:09The more you marinate it, the more salty it is.
06:13It takes about an hour and a half to marinate it.
06:18I think it's this one.
06:20I marinate it for about 10 minutes.
06:26I marinate it and make other dishes.
06:31If you marinate it for too long, the taste will be strong.
06:36I can't wait.
06:39If you marinate it for 10 minutes, the taste will be strong.
06:42I think this is the best.
06:44Various opinions are coming out on the Internet and magazines.
06:48The professional of all kinds of housework.
06:54It's called Kaji-Fessional.
06:57He is a professional of housework.
07:01He is a professional of housework.
07:03He has published 12 books about housework.
07:07He is a professional of housework.
07:11He is a professional of housework.
07:25He writes more than 380 articles about housework a year.
07:31He is a professional of housework.
07:36How many minutes do you need to marinate it?
07:43I don't know the answer.
07:45How about you?
07:47I want it to be marinated for 10 minutes.
07:50I don't have to spend a lot of time.
07:53I marinate it for about 30 minutes.
07:55I don't have to spend an hour.
07:57I marinate it for about 30 minutes.
07:58I don't have to spend an hour.
08:00How about you?
08:02I don't know.
08:04I don't know.
08:06Have you ever made fried chicken at home?
08:08I have.
08:10I don't know how it is.
08:12I don't know.
08:14I don't know.
08:16I don't think I can make it on the first day.
08:19How much do you marinate it when you make fried chicken?
08:23I asked 100 people in the town.
08:25I asked 100 people in the town.
08:2743 people in an hour.
08:31That's about 40%.
08:33That's a lot of people.
08:35That's a lot of people.
08:37I'm sorry to keep you waiting.
08:39It's the turn of KAJI FASHIONAL.
08:42It takes 10 minutes to marinate the marinated chicken at home.
08:47It takes an hour.
08:49It takes a night.
08:50The correct answer is that the marinated chicken at home is the most delicious.
08:56What should I hide?
08:58That is...
09:05It took 10 minutes.
09:07It's over.
09:09It's over.
09:11It's over.
09:13It took 10 minutes.
09:15Let's hear the reason.
09:16What I want to say is that the longer you marinate fried chicken at home, the harder it gets.
09:23That's right.
09:25There are actually three patterns.
09:28I measured the hardness and verified it, so please take a look.
09:31It's quite different.
09:33The hardness is the hardest in the night and the softest in 10 minutes.
09:38The data showed that the chicken was juicy and the meat was plump.
09:42I see.
09:44Depending on the ingredients of the marinade, if you marinate it for a long time, the water will escape from the salt and the meat will become dry.
09:54In addition,
09:56From a taste point of view, it's a delusion that the more you marinate it, the more delicious it will be.
10:03It's a delusion.
10:04By marinating it for about 10 minutes, the surface has a delicious taste of the marinade, and the taste of the meat inside remains.
10:13You can taste the original taste of the meat, so 10 minutes is the best time.
10:19I see.
10:21There are many restaurants that marinate it for a long time and serve delicious fried chicken.
10:26That's because there's a professional technique.
10:29Marinating for a long time makes it difficult to adjust the taste of the marinade and the taste becomes too strong.
10:36If you make it at home, I don't think I can recommend it.
10:41Mr. Uchimura, the answer is 10 minutes.
10:44It's the best.
10:46It was a good answer.
10:48If you marinate it the night before, you're wrong.
10:52I'll tell you.
10:54By the way,
10:55When it comes to fried chicken, it's Lawson's fried chicken.
10:59I think it's very popular.
11:01Did you know that Lawson's fried chicken has 1 rare fried chicken in 1,000 pieces?
11:06There is a rare fried chicken with a fairy living in the kingdom of fried chicken in the character of fried chicken.
11:13One of the 4,000 pieces is even rarer.
11:16There's a fairy king in it.
11:18It's not like a part-time job.
11:21That's true.
11:22By the way,
11:24I've heard that fried chicken is a whole chicken.
11:33If that's the case, it's both.
11:38The next special is to teach you all the correct answers.
11:43The secret to making the omelet fluffy.
11:47What is the correct answer after all?
11:50Mayonnaise.
11:52Mr. Otake also makes delicious fluffy omelets at home, right?
11:58No, I've never made it.
12:01If you search for how to make fluffy omelets,
12:06About 1.33 million answers come out.
12:11I like fluffy things.
12:13What about the people in the city?
12:14There's something like coffee fresh.
12:17I put in a little bit of that.
12:21I've heard that if you add mirin, it'll be a little fluffy.
12:25I'm going to dilute it with water, but I'm going to mix it well and make it fluffy.
12:31It's going to be delicious.
12:33That's right. Fluffy omelet.
12:38Now, here are the top three answers from the city.
12:42If you look at the recipe, it says mayonnaise.
12:46I've been making it that way since then.
12:50I heard that if you add a little bit of it on TV, it'll be fluffy, so I'm doing it.
12:55I'm really mayonnaise. Just a little more.
12:59The second most popular seasoning on the table, mayonnaise.
13:06I'll definitely add milk.
13:07My mom told me that adding milk would make it fluffy, so I'm going to do that.
13:13It's completely different from milk.
13:15Creaminess plus a little bit of milk.
13:21And...
13:23Carbonated water.
13:25It was written on the Internet.
13:27It's soft.
13:29It's carbonated, so it's like tofu.
13:32Carbonated water is often used to make crispy fried food.
13:39What did the 100 people in the city say?
13:47It's almost boiling.
13:51The three cars are going to have a heated battle.
13:56It's going to be wet.
13:58It's just mayonnaise, so it's not going to be fluffy.
14:02I feel like I'm going to make a pancake.
14:06Let's move on.
14:08What is the correct answer to make the omelette fluffy?
14:13I can't answer.
14:15Mayonnaise, please.
14:17What is it?
14:19Mayonnaise
14:22Everyone chose mayonnaise.
14:25Mayonnaise
14:27Mayonnaise contains oil and egg yolk, so it's moist and fluffy.
14:32It's not hard because it contains vinegar, so I highly recommend it.
14:37Mayonnaise is a mixture of vegetable oil and vinegar.
14:42It softens the coagulation of protein.
14:46When eggs are heated, protein hardens and coagulates.
14:51Mayonnaise contains emulsified vegetable oil and vinegar.
14:56It reduces the coagulation of protein and makes it fluffy.
15:01What about milk and carbonated water?
15:06Milk is moist due to moisture.
15:10Carbonated water swells and softens when heated and evaporates.
15:16Both are moist, so they are harder to make fluffy than mayonnaise.
15:21They look almost the same on the outside.
15:27However, mayonnaise has less pressure on eggs than the other two.
15:40Scientifically, mayonnaise is the best fluffy omelette.
15:46Mr. Otaku, are you going to do housework?
15:48I'll do it.
15:51I'm not doing it.
15:53You are doing it.
15:55Basically, I do all the housework.
15:58Why?
16:00Because I'm impatient.
16:02I was told that I shouldn't take a break at home.
16:05Next is a special program that teaches you all the answers to the lyrics.
16:10Hamburger, a popular staple side dish in Fudo.
16:15It is said that tuna is important for delicious hamburgers, but is it necessary to make tuna at home?
16:23Hamburgers are very popular among frozen foods and retort side dishes.
16:30This is the number one selling product of hamburgers among many frozen foods.
16:36Speaking of the big hit product of 7-Eleven, gold hamburgers.
16:42Gold hamburgers are delicious.
16:45The number of VK sales is more than 130 million.
16:51Hamburgers are booming at 4 o'clock now.
16:55It's like grilling meat and rice on charcoal.
17:02I can't do this at home.
17:08When we investigated popular hamburgers in the program,
17:13it was found that almost half of the 15 stores did not use tuna.
17:21Really?
17:23What about the people in the city?
17:27I'll put it in.
17:29There's nothing I can't put in.
17:31I don't know because there's nothing.
17:33I'll make it soft.
17:35I'll put it in.
17:37I don't think it's good to put it in there.
17:39I think it's better to connect the meat juice.
17:43In order to make a soft hamburger,
17:46those who put it in claim that tuna is justice.
17:50On the other hand, those who don't put it in claim.
17:53I can't do eggs.
17:55It's delicious even if you don't connect it.
17:57I think it's better to mix meat and rice.
18:00If you put bread in it, the moisture will be sucked in.
18:03I'll put it in.
18:05Excess is eliminated.
18:07100% purity is the best.
18:09Don't put it in the tuna.
18:12By the way, what about the American woman who grew up in a country where hamburgers are popular?
18:18My parents are Japanese and use eggs and bread.
18:23In America, there are many people who only use meat.
18:27The debate on the tuna of hamburgers around the world.
18:31Which one is the correct answer?
18:35Mr. Otake, do you put it in your house?
18:38I don't know.
18:40You don't know anything.
18:42It's just delicious.
18:44It's delicious.
18:46How about Mr. Uchimura's house?
18:49I put it in.
18:51I've seen it.
18:52I've seen it.
18:54You've seen it?
18:56I've seen it.
18:58There are 88 people in 100 people in the city.
19:05What is the correct answer?
19:09What should I hide?
19:12The correct answer is...
19:15I put it in.
19:17I put it in.
19:19That's good.
19:20That's the correct answer.
19:22That's right.
19:24If you make it at home, I think you'll use ground beef.
19:28In that case, it's definitely better to add tuna.
19:32Without tuna, the meat is easy to escape.
19:36To make a juicy hamburger, you need tuna to trap the meat.
19:43Also, ground beef is often used in home cooking.
19:48It needs to be cooked thoroughly inside.
19:51Without tuna, it is easy to collapse.
19:55The fire festival is heating up here.
19:58Shouldn't we use bread and eggs instead of tuna?
20:03What is the ultimate tuna that makes homemade hamburgers the most delicious?
20:09What do you want to say the most?
20:13Do you know what the ultimate tuna is?
20:16The ultimate tuna?
20:18My wife may be making it at home.
20:20I don't know about that.
20:22She may be making it.
20:24Is it bread and eggs?
20:26No, it's not.
20:28Actually, it's tofu.
20:33There is dried tofu.
20:35Crush it and add it instead of bread crumbs.
20:41Bread crumbs are made of wheat flour.
20:44This is also made of wheat flour.
20:46It's made of protein called wheat gluten.
20:50So, the texture is similar to meat.
20:54Moreover, it absorbs meat juice.
20:57So, it's soft and juicy.
21:02It's the best.
21:03Let's do it.
21:05We're going to have a lot of hamburgers today.
21:08By the way,
21:10We've been shooting a lot of hamburgers.
21:13Among them, this hamburger restaurant is the best.
21:18It's located in Mishima, Shizuoka Prefecture.
21:22It's called TANAKATEI.
21:25It's totally different from other hamburgers.
21:28Look at this.
21:30The meat juice is amazing.
21:32It's like a balloon.
21:35This restaurant uses tuna.
21:38But we use only a little bit of bread crumbs.
21:41Before baking, we coat it with bread crumbs.
21:44It's a way to seal the umami.
21:46It's the surface.
21:48It's not mixing.
21:51What is the point of making TANAKATEI's hamburgers full of meat juice?
21:55The point of making TANAKATEI's hamburgers full of meat juice is...
21:58Mix a handful of bread crumbs with one hamburger.
22:04Then, coat it with bread crumbs just before baking.
22:08By doing so, the surface will be coated.
22:11It's a hamburger full of meat juice.
22:15If you press it with a spoon, it will shake.
22:19It's like a water balloon.
22:21And it's fluffy.
22:22You're right.
22:24Please ask me anything.
22:27By the way,
22:29By the way,
22:31Mr. Hiromi said that the reason he fell in love with Mr. Uchimura was because of hamburgers.
22:36When Mr. Hiromi and Mr. Uchimura went to a family restaurant,
22:41Mr. Uchimura ordered a hamburger.
22:43At that time, he put rice on the back of the fork and ate the hamburger.
22:48Mr. Hiromi said,
22:49Mr. Hiromi is a good guy.
22:52Mr. Hiromi is a good guy.
22:55That's why he fell in love with Mr. Uchimura.
22:58It's rare to see a young man.
23:01Seasonings are essential for cooking.
23:04When storing them, everyone has a problem.
23:08Is it room temperature? Or is it refrigerated?
23:11Which one should be stored?
23:14I have a question.
23:16I have a question.
23:18For example, the correct answer for soy sauce is...
23:22What are you hiding?
23:25Refrigerator.
23:27The correct answer is...
23:29Refrigerator.
23:31Since soy sauce oxidizes when the temperature is high,
23:35it is best to store it in the refrigerator with a line.
23:41If you make a mistake in how to store seasonings, the quality will deteriorate.
23:45I see.
23:47Let's learn how to store them in the form of a quiz.
23:51What is the name of the quiz?
23:53Quiz!
23:57Everyone, it was Mr. Omato.
24:01Seasonings are essential for cooking.
24:04Let's check if you know how to store seasonings correctly.
24:09Have you ever argued with your husband about how to store seasonings?
24:13He told me not to say anything about the kitchen.
24:17He told you to keep it close to Mr. Otake's house.
24:20But my husband can't do it.
24:22Mr. Otake probably can't do it, right?
24:24No, he can.
24:26But I don't like the sound of the water coming out of the spoon.
24:31It's better to keep the water low.
24:34My husband doesn't do that.
24:36If you have a picture, please put it on the top of the fridge.
24:40Please put it on the top of the fridge.
24:42Quiz!
24:44First, the powder cheese.
24:47Everyone, please put it on the top of the fridge.
24:54It's cracked.
24:56It's cracked.
24:58It's cracked.
25:00It's cracked beautifully.
25:02Mr. Uchimura, how about you?
25:04I feel like I left it outside.
25:08If your wife puts it in the fridge, she will ask you where you are looking.
25:13That's dangerous.
25:15She may have a dream.
25:17It may be a dream.
25:19Everyone is too scared of something.
25:22Mr. Otake, how about you?
25:24I put it in the fridge.
25:26I put it in the fridge.
25:28I put it in the fridge.
25:30I put it in the fridge.
25:32I put it in the fridge.
25:34I put it in the fridge.
25:35I put it in the fridge.
25:37I put it in the fridge.
25:39I want to call her and ask her.
25:41I want to call her and ask her.
25:44Everyone is too scared of something.
25:47Tanaka, put it in the fridge.
25:50He will put it in the fridge.
25:52Hamada-san, I'm sorry.
25:56How about the powder cheese?
25:58The top of the fridge?
26:00Tsuchida put it in the fridge.
26:02The correct answer is...
26:05Please.
26:07Please.
26:09Tanaka, put it in the fridge.
26:11I put it in the fridge.
26:13Which one?
26:15Please.
26:17He did it.
26:19He did it.
26:21He did it.
26:23The powder cheese was 10 yen.
26:25He did it.
26:27It wasn't a dream.
26:29It was real.
26:30It was real.
26:32The normal cheese is in the freezer.
26:36The powder cheese is in the freezer.
26:39It's okay to put it in the freezer.
26:41If you put it in the fridge, it will be hard.
26:48Otake-san put it in the fridge.
26:52That's why you have to do it.
26:54You can do it when you go home.
26:56You can move it.
26:58Don't say that.
27:00Don't say that.
27:02Don't say that.
27:04Don't say that.
27:06Put it in your room.
27:08That's the normal cheese.
27:10That's the normal cheese.
27:12The second question.
27:15The flour.
27:17The flour is in the normal or the fridge?
27:21Please open the answer sheet.
27:24I don't want to say it.
27:25The flour is in the normal or the fridge?
27:28The flour is in the normal or the fridge?
27:31The flour is in the fridge.
27:33I don't think it's a dream.
27:35Isn't it a dream?
27:37Isn't it a dream?
27:41I think he said something.
27:44I think his wife said that.
27:49Which wife?
27:51I want to call her.
27:53What about you, Shibura?
27:55I don't think it's my wife.
27:57I think it's my parents.
27:59I put it under the bear.
28:02I think it's my parents.
28:07He thinks it's his parents.
28:09I think it's his wife.
28:11I think it's my parents.
28:13I think it's my parents.
28:15The flour is in the fridge.
28:17The flour is in the fridge.
28:19I remember.
28:20I remember.
28:22I think it's Juniors.
28:24I think it's Juniors.
28:26I think it's Juniors.
28:29The four of them answered in two different ways.
28:33The flour is in the normal or the fridge?
28:36The answer is...
28:38Please.
28:40Please say it.
28:42The flour is in the normal or the fridge?
28:44The flour is in the normal or the fridge?
28:46Which one?
28:48The flour is in the normal or the fridge?
28:50Please say it.
28:56The flour is in the normal or the fridge.
29:03Why?
29:05Juniors, why did you change the answer?
29:07I think Juniors said the flour is in the normal or the fridge.
29:13If you put the flour in the fridge, when you take it out, the temperature difference between the cold flour and the room temperature will cause the condensation.
29:22The flour will become lumpy and mold will occur.
29:28By the way, if you think all the flour is in the normal or the fridge, you are wrong.
29:35The flour is in the normal or the fridge.
29:50The third one is the chili pepper.
29:55Please open the answer sheet.
29:58The answer is...
30:01The flour is in the normal or the fridge.
30:04Don't divide the answer!
30:07You are a pervert!
30:09The flour is in the normal or the fridge.
30:21The flour is in the normal or the fridge.
30:24The flour is in the normal or the fridge.
30:28The flour is in the normal or the fridge.
30:31The flour is in the normal or the fridge.
30:33It might be a dream.
30:35A dream story.
30:38Otake-san is in the fridge, too.
30:42He is in the back seat.
30:44Is that a deja vu?
30:46The flour is in the normal or the fridge.
30:49Which one is the right answer?
30:51The flour is in the normal or the fridge.
30:58The correct answer is...
31:02The correct answer is Reizo!
31:04I knew it!
31:06How did you know?
31:08And the correct answer is...
31:10Uchibura-san!
31:12Uchibura-san, you did it!
31:14Thank you!
31:16I'll give you a year's worth of snacks!
31:18I'll give you a year's worth of snacks!
31:20I'll go home proudly!
31:22I'll go home proudly!
31:24I don't think Junior-san is convinced.
31:26It was outside since when we lived alone.
31:30It's weak at high temperatures and humidity.
31:32It's weak at high temperatures and humidity.
31:34It's not very strong against light either.
31:36It's weak against light either.
31:38If you leave it on the table or in the kitchen
31:40the decomposition happens faster
31:42the decomposition happens faster
31:44Also,
31:46for items like these,
31:48when they're opened once,
31:50they're stored in the fridge.
31:52I see.
31:54There are a lot of houses that are kept at room temperature.
31:57By the way, there are other ways to save money.
32:01There is a ticket here.
32:04This is good.
32:06I want to take a picture of this.
32:09This is good.
32:11I want to take a picture of this.
32:12Don't take a picture of it.
32:13Please look at your house.
32:15Next is the selection part.
32:19This is a special feature of TV and magazines.
32:23This is a hidden technique of washing clothes.
32:26For example, when you wash your socks with a washing machine.
32:29Do you put it in the same way as it is?
32:31Or do you turn it over and put it in?
32:34Do you understand?
32:36It depends on the person.
32:39When you wash your socks, do you put it in the same way as it is?
32:41Or do you turn it over?
32:43What is the correct answer?
32:45What should I hide?
32:47Please write A.
32:51You should turn it over.
32:53I was surprised.
32:54The correct answer is B.
32:57Turn it over and put it in.
32:59The reason for the smell is the sweat.
33:03It is often on the back of the socks.
33:06By turning it over and washing it.
33:08The water flow of the detergent and other clothes are well hit.
33:12The dirt is easy to fall.
33:16Among all the household chores.
33:19The thing that worries the housewife the most is.
33:22The problem of the stains on the clothes.
33:28It is troublesome.
33:30What should I do?
33:33Don't give up.
33:35If there are so many stains on the clothes.
33:38I will knock it down.
33:41I will knock it down.
33:44The thing that worries the housewife the most is.
33:48Soy sauce.
33:50I am not good at soy sauce.
33:53When I eat rice, I often spill it.
33:57It is messy.
34:00The stain of soy sauce.
34:02What is the most likely to fall?
34:06How do you deal with it?
34:09I rub it with the soap of the clock.
34:13I do everything with it.
34:15I wet it immediately.
34:17I hit it with a towel.
34:20I learned how to absorb it to that side.
34:23When the soy sauce is on, I rub it with rice.
34:28Then it is easy to fall when washing.
34:31I heard from my mother.
34:34He has rubbed it 10,000 times on TV.
34:38How to fall the stain of soy sauce.
34:41I will tell you the answer.
34:45There were many voices in the city.
34:48I will tell you the secret.
34:51First, I will tell you the secret.
34:55I will tell you the secret.
34:59I will tell you the secret.
35:03First is the correct answer.
35:07Second is the correct answer.
35:10I will tell you the secret.
35:16I will tell you the secret.
35:21Next we will see the answer.
35:25I will tell you the answer.
35:29Step number two, vinegar.
35:31Vinegar is an all-purpose seasoning for cleaning.
35:33Vinegar.
35:34Vinegar is strong.
35:36Vinegar is coming.
35:37Vinegar is coming.
35:38Put it on a cotton swab and rub it lightly from the top of the stains.
35:45Rubbing is not good.
35:46The secret technique is to dissolve the dirt with the vinegar and easily remove the stains.
35:54It's falling.
35:55Lastly, the secret technique is to use water and...
36:02What is it?
36:03The method is to pour a small amount of water on the stains and cover them with a towel.
36:11And then...
36:15A vacuum cleaner?
36:16It's a vacuum cleaner from above.
36:19A vacuum cleaner?
36:21With the suction power of the vacuum cleaner, the stains are transferred from the clothes to the towel.
36:26It's a hot topic these days.
36:30The answer is...
36:37It's broken.
36:38It's broken.
36:40You're soaking in water.
36:42It's a big mistake.
36:51What is the best way to get rid of soy sauce stains?
36:54What is the best way to get rid of soy sauce stains?
36:56Vinegar.
36:57Sparkling water.
36:58Vacuum cleaner.
36:59Which one is the best?
37:01All the clothes of children are stained.
37:04Of course.
37:05If you wash them.
37:06A vacuum cleaner would be good.
37:08Yes, a vacuum cleaner.
37:09I think a water vacuum cleaner is the best because it doesn't damage the clothes.
37:17If you ask 100 people in the city about the secret technique to get rid of soy sauce stains,
37:23more than half of them said it's sparkling water.
37:28Which one is the most powerful secret technique to get rid of soy sauce stains?
37:35The answer is...
37:38What is it?
37:42Which one is it?
37:44It's broken.
37:45It's broken.
37:46It's broken.
37:47It's 2 to 1.
37:49It's all vinegar.
37:50The most important thing to get rid of soy sauce stains is to use the most effective ingredient.
37:57This time, it's soy sauce.
38:00Vinegar is the most effective ingredient.
38:04Why?
38:05The color of soy sauce is melanogen.
38:12If you add the acid of vinegar to the melanogen, it will be removed.
38:21The amino acid in melanogen is the seed of vinegar.
38:26As you can see, the soy sauce stains are gone.
38:31It's gone.
38:33Vinegar is also recommended for stubborn stains.
38:38On the other hand, the answer is...
38:42The top 1% of 60,000 people in the Bayers, a family-run service,
38:49and the top of the household, Tsuburaya Manami, who is also a private instructor who teaches voice acting.
38:59Why do you think it's sparkling water?
39:03It's very easy to get rid of soy sauce stains.
39:08Soy sauce is water-soluble, so it's easy to dissolve in water.
39:13In addition, carbon dioxide evaporates and cleanses the dirt.
39:19So it's sparkling water to get rid of stains quickly.
39:22It's quick.
39:24Take a towel and sprinkle water or sparkling water on it.
39:29It's easy to get rid of stains because the stains are reflected in the towel.
39:36There are times when you get stains in that range.
39:39It's a matter of time.
39:41That's right.
39:43By the way,
39:45By the way, everyone,
39:47There is a legend that there is a living legend in the world of stains.
39:51Are you a stain-taking master?
39:53That's right.
39:55It is said to remove any stain.
39:58It is the legend of the world of stains that has the best stain removal technology in Japan.
40:04What are you hiding?
40:08I'm Irasu Ryu, who has 1,267 types of stain removal techniques.
40:16The best in Japan, the legendary stain-removal master, is here.
40:22Even the stubborn stains that couldn't be removed for 5 years are removed cleanly.
40:26We will show you a powerful stain-removal technique.
40:30How many types did you try?
40:33You tried a lot.
40:36What is a thing that is hard to fall off?
40:40That's great.
40:44If you want to see this program again,
40:47T-BAR.
40:49Takahashi Tsutomu is the founder of Irasu Ryu, who has 1,267 types of stain removal techniques in Kochi Prefecture.
40:59He receives 6,000 requests a year.
41:02He is said to be the last person in the cleaning industry to remove stains that could not be removed by Irasu Ryu.
41:12This is Takahashi.
41:15That's amazing.
41:17Is he a person who removes stains?
41:21That's why the back of his face was also removed.
41:24He also removes stains.
41:27Do you have a lot of students?
41:30I have 300 students who have a signboard.
41:36Do you usually think about stains?
41:39That's right. It's the most interesting.
41:41That's amazing.
41:43All things in the world are stains, right?
41:45For example.
41:50What is the thing that is hard to fall off?
41:54That's the stain of the heart.
41:56That's great.
42:03Irasu Ryu researches the most effective way to remove stains.
42:11For example, how does Irasu Ryu remove the stain of soy sauce?
42:19How does Irasu Ryu remove the stain of soy sauce?
42:23If it's a month or two, you can use cucumber, radish, or solid soap.
42:30If you have that much time, it will be clean.
42:35Radish and cucumber?
42:37Irasu Ryu researches the most effective way to remove the stain of soy sauce.
42:42Apply the tip of the peeled cucumber to the stain and rub it lightly.
42:48Next, apply solid soap to the tip of the radish and rub it further.
42:55Then, the large stain of soy sauce fell off beautifully.
43:04This is the process of separating oil from cucumber and protein from radish.
43:12This is the process of separating oil from cucumber and protein from radish.
43:16In addition, if you apply a special solvent to the stubborn stain of the steamer, which has been clogged for more than five years, and repeat the steam heating several times, it will be reborn in a beautiful state.
43:33Irasu Ryu knows how to remove all kinds of stains.
43:36Among them, there is a shocking secret technique.
43:39There is a list of Irasu Ryu's ways to remove stains.
43:43The stain of curry is the best, and the stain of wine is the worst.
43:48I wonder how many kinds he tried.
43:51I think he tried a lot.
43:53How can I remove the stain of Uguis?
43:56Where is it?
43:57It's Uguis town.
44:00Next time, it's a special episode of KITAKU's Pioneer Company.
44:04KITAKU is the snack that the nation has tasted once.
44:09It is also one of the three great inventions of Japan.
44:12It's KITAKU.