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00:00Let's talk about what you want to eat this week!
00:05Parachute Squad and Blue River, where you can learn a lot of food information from the day to day.
00:10We will introduce the best noodle dishes according to each theme.
00:18This week's theme is Curry Udon.
00:22I love curry udon.
00:24There are many types of curry udon, such as creamy curry udon and ethnic curry udon.
00:30It's all about the smell.
00:33Don't wear a white shirt.
00:36I want to go to a restaurant with this shirt.
00:39Curry udon is the best.
00:44Curry udon is the most popular dish in the cold season.
00:48What will the four of them choose?
00:50What will they choose?
00:52Let's start with Aoi.
00:54I will choose this one.
00:56It's a curry udon with a lot of ingredients.
00:59It's called Oufu Curry Udon.
01:02Oufu?
01:03Yes, Oufu.
01:04Oufu Curry Udon is a popular dish in the store.
01:09It's a fruity curry udon with vegetables, fruits, cheese, and butter.
01:18It goes well with the noodles.
01:22I'm scared.
01:23I'm happy.
01:27Next, Kawa-chan.
01:28I will choose this one.
01:30It's a curry udon with noodles and noodles.
01:33It's a curry udon with grilled cheese.
01:37It opened in 2024.
01:40It's a Japanese-style udon with soy sauce and bonito.
01:44It's cooked with red wine and tomato sauce.
01:47It takes three days to cook.
01:50The cheese is grilled on a burner.
01:55The cheese melts in the curry.
01:58I see.
01:59It's a cheese curry.
02:00I will choose this one.
02:01Sanuki Udon Yuki.
02:04It's a curry udon with a lot of ingredients.
02:09It's a lot.
02:11You sound like an old man.
02:12It's a lot.
02:15It's a curry udon with three kinds of spices.
02:21It's a curry udon with a lot of ingredients.
02:29There are three popular dishes.
02:32That's right.
02:33It's a curry udon with a lot of ingredients.
02:34That's right.
02:35This is good.
02:36It's delicious.
02:37I understand.
02:38I will choose this one.
02:41Masumoto.
02:42It's a curry udon with a lot of ingredients.
02:47Is there such a thing?
02:48I don't know.
02:49Masumoto is famous for curry udon.
02:51There are konjac noodles and egg noodles.
02:55There is also udon noodles.
02:59You can choose it.
03:00You can add curry powder to the soup.
03:05You can make curry udon.
03:07I didn't know that.
03:08There is also minced meat.
03:10That's great.
03:14All the restaurants are attractive.
03:16But only one restaurant is available for the four of them.
03:19The game to decide the destination of the restaurant is decided by the three of them.
03:23Yano will choose the restaurant in order.
03:27I will choose the restaurant for the intro.
03:28You are quick.
03:29You should think about it more.
03:32Yano chooses the restaurant for the intro.
03:35This is a quick quiz to guess the artist's name.
03:39If you get it wrong, you will be disqualified.
03:42I will choose this one.
03:43You will be disqualified.
03:46I will choose this one.
03:50You are quick.
03:52I don't know.
03:55I was quick.
03:56I have no choice but to answer.
03:58Saito.
04:00Believe.
04:02You are disqualified.
04:04You are disqualified.
04:06I have heard the sound of the piano.
04:09I have heard it.
04:10I'm sorry.
04:12The three of them are disqualified except for Saito.
04:19Which one was it?
04:21It was at the same time.
04:23Which one was it?
04:27Saito's answer is Kawahara.
04:31You are quick.
04:32You are quick.
04:33Kawahara, please.
04:35I wish.
04:38I'm sorry.
04:40That's not the name of the song.
04:42That's the name of the artist.
04:44That's the name of the artist.
04:45That's why we had to rewind the video.
04:48It took a long time.
04:50I wish is the unit name.
04:52Saito's answer is Yanoe.
04:55Is it a song of Ainurika?
04:57That's right.
04:58It's a hint.
05:00I think so, too.
05:023, 2, 1.
05:05A song of sunsets.
05:07It's Rukupuru.
05:08It's a pity.
05:11It's a 2.
05:14It's a 2.
05:15It's not a 1.
05:16Aoki is the only one left.
05:18It's an overwhelming advantage.
05:22What's going on?
05:27I'm in trouble.
05:28It's another hellish pattern.
05:30I'm sorry.
05:31I understand.
05:32It's that.
05:33It's because I saw I wish.
05:35It's because I saw I wish.
05:36Everyone is singing the same song.
05:39I understand.
05:40I understand.
05:41You can sing the chorus, too.
05:42I can sing.
05:47Everyone is singing.
05:48It's an idol song.
05:49It's an idol song.
05:52The idol song was interesting.
05:54It's a famous song that the four of them sang.
06:01It's a song that I saw on TV.
06:03It's a nostalgic song.
06:09It's a famous song.
06:11It's a song that I saw on TV.
06:15It's a song that I saw on TV.
06:19Let's go.
06:21The door to tomorrow.
06:24That's right.
06:25That's great.
06:26I didn't remember that.
06:30The correct answer is the debut single of I wish, which is a song by an artist from Fukuoka.
06:37It's a song called the door to tomorrow.
06:39Is this when you were young?
06:41It's when I was a college student.
06:43I was working part-time.
06:45I was working part-time at a supermarket.
06:48I didn't know the scenery.
06:50What's that?
06:51Let's take a look at Aoi's recommendation.
06:54It's a hot battle.
06:56It's a hot spring.
06:57What kind of battle is this?
07:00Unfortunately, we will introduce the information of the four stores that we couldn't visit this time.
07:06First of all, Kawahara Ichiyoshi.
07:08A special rule that took three days.
07:10Grilled cheese curry udon.
07:14It opened near Akama Station in Munapata City last year.
07:17It's a noodle shop.
07:18Near Akama Station.
07:20Udon with Japanese-style soup stock that uses a lot of Iriko is a popular shop.
07:24What are you going to introduce this time?
07:28This is delicious.
07:32It's a fragrant cheese curry udon that is grilled with cheese.
07:39It's a Japanese-style soup stock with strong umami added to Mr. Munakata's soy sauce.
07:43It's a Japanese-style soup stock.
07:44It's a special curry roux.
07:47It's the best.
07:48The roux is made by adding red wine to Japanese beef, onion and tomato sauce.
07:52It is a particularity that is stewed for three days with several types of spices.
07:59It's thin.
08:00It's thin.
08:01It's thin.
08:02It's thin.
08:03It's thin.
08:04It's thin.
08:05It's thin.
08:07It's thin.
08:08It's thin.
08:09It's thin.
08:11It's a wonderful harmony created by Japanese-style soup stock and special roux.
08:16After a gentle flavor, a stimulating spiciness is added.
08:19If you eat it, it will become a habit.
08:23If you eat the noodles with cheese, the richness and mildness are added.
08:27The rich taste spreads in your mouth.
08:32Please try it.
08:38Next, it's a side dish.
08:40It's a hand-pulled noodles.
08:42It's a curry udon with a chewy texture.
08:46Sanuki Udon Yukiwa is located in Wajiro, east of Fukuoka City.
08:50It's a popular restaurant run by the owner who trained in Kagawa Prefecture.
08:55You can enjoy hand-pulled noodles with a chewy texture.
08:59It's beautiful.
09:01The best curry udon is made with natural soup stock with a rich taste of seafood from Ibukijima, Kagawa Prefecture.
09:11It's a special curry roux with three kinds of spices.
09:15It looks delicious.
09:17There is a lot of chewy beef in the roux, which has a great umami and spiciness.
09:24If you pour it into your proud hand-pulled noodles,
09:27It looks delicious.
09:29It's a perfect curry udon with seafood soup stock and the umami of mochi.
09:35The roux has a rich taste with its unique spices.
09:38It looks delicious.
09:39It goes well with the umami of soup stock and mochi.
09:43It goes well with the chewy noodles.
09:48The chewy mochi is full of umami.
09:51It's also good to eat.
09:54Please try it.
09:57I want to eat mochi.
10:00Next, it's a side dish.
10:01It's a popular curry udon from a famous noodle shop.
10:07Masumoto, a popular noodle shop in Miyazaki Prefecture, has more than 60 stores in Japan.
10:14The signboard menu is the original spicy noodles with the spiciness of red pepper and the scent of garlic.
10:21Yano's favorite is Masumoto's soup.
10:25It's spicy enough to adjust the spiciness.
10:28Actually, you can choose the type of noodles from these five types.
10:32There are five types.
10:33It's a surprising choice of udon.
10:37First, put the meat in the special soy sauce soup, which is the same as the standard spicy noodles.
10:44Add the curry powder that combines the spices.
10:49Add plenty of garlic.
10:53Add eggs and chives to finish.
10:57It's like boiled udon noodles.
10:59It tastes like curry when you eat it.
11:02It's full of surprises.
11:06I can't sleep.
11:07The soup goes well with the chewy udon noodles.
11:10I can't get enough of the spicy taste.
11:14If you want to reduce the spiciness, you can order without red pepper.
11:19It's a hidden menu that warms your body with spices.
11:24It's worth a try.
11:28Four people came to eat curry udon.
11:33Maizuru, Chuo Ward, Fukuoka City
11:36I'd like to introduce you to a store called Ensei Udon.
11:40As the name suggests, the owner is not lying.
11:46He's selling curry udon here.
11:48Curry udon is a specialty of Ensei Udon.
11:50He's doing everything by hand.
11:53He's not doing it like this.
11:55He's doing it like this.
11:57Please come in.
11:59Can I come in?
12:00Yes, come in.
12:02He's doing it by hand every day.
12:04He has a strong back.
12:07I can't help but look forward to it.
12:11What kind of curry udon is it?
12:13Usually, curry udon is made with Japanese-style soup stock.
12:19But he doesn't use soup stock at all.
12:22He uses vegetables and fruits as a base.
12:25It's similar to Japanese-style curry.
12:28It's not very popular in Fukuoka.
12:30I have the image of using soup stock.
12:32That's right.
12:34It's delicious.
12:35It's really delicious.
12:37It's delicious.
12:39Everyone is impressed by the curry udon with a new sense of taste.
12:49This week, we will have curry udon in Ensei, a specialty of Ensei Udon.
12:59Thank you for waiting.
13:04It's on the table.
13:05What is it?
13:07It's on the table.
13:08What is it?
13:09It's a topping.
13:10It's big.
13:11It's grilled meat.
13:12It's grilled meat.
13:13How many pieces are there?
13:14It's three pieces.
13:15That's great.
13:16It's like a curry pork bowl.
13:20It's full of chicken.
13:21That's great.
13:22I'm going to use the homemade flat noodles from Kagawa Jikomi, a udon restaurant.
13:28It has a moderate thickness and an exquisite texture.
13:30It has a chewy texture.
13:34There are more than 15 kinds of ingredients such as fruits, vegetables, butter, and cheese in curry udon.
13:40That's a lot of ingredients.
13:42By simmering slowly, you can get a fruity sweetness.
13:47Pour this on the boiled noodles.
13:51Finally, the popular topping, grilled meat, is served with three pieces.
13:57That's a lot.
14:00Curry udon is rich in flavor and appetizing.
14:04It's the most popular dish among regular customers.
14:13It's great.
14:14It's really great.
14:17It's great.
14:18It's the best.
14:22It's great.
14:23It's great.
14:24It has a moderate thickness.
14:26It has a flavor of vegetables and fruits.
14:28It's basically the same.
14:30It's great.
14:31It's been a while since I ate this kind of thick noodles.
14:35It's great.
14:37It has a strong flavor.
14:38It has a strong flavor.
14:39It has a strong flavor.
14:40How is it?
14:41It's great.
14:43It's really creamy.
14:45There is a strong flavor in the noodles.
14:49But, the softness of the noodles brings out the flavor of curry.
14:54I used to sell this at my house.
15:00Pepe's noodles are dangerous.
15:01What?
15:02What are you talking about?
15:03What are you talking about?
15:05Don't make fun of me.
15:07Don't make fun of me.
15:17It's great.
15:18I'm glad.
15:19It's really great.
15:20It has a strong flavor.
15:22It has a strong flavor.
15:23So, it goes well with the noodles.
15:25It's like curry rice.
15:28It's like udon.
15:30It's like udon.
15:31You must have seen it at my house.
15:33I'll try the pork.
15:34I'll try the pork.
15:35It's tender.
15:36It's savory.
15:37It's great.
15:39It's creamy.
15:45Pepe is eating it.
15:46It was small.
15:47It was small.
15:48He just had a meal.
15:49He just had a meal.
15:52It goes well with the curry.
15:54It does.
15:55It goes well with the pork.
15:56It doesn't lose to the curry.
15:58It's great.
15:59It's great.
16:00It would be great if you put rice in it.
16:02It would be great.
16:05So,
16:06Oh, there it is.
16:07It's so soft.
16:10It's great.
16:12I see.
16:14What?
16:15Really?
16:19It doesn't taste like curry from a curry shop.
16:22It tastes like curry from a good curry shop.
16:27It tastes more like a fruit.
16:30It tastes different.
16:32It's great.
16:37It's dangerous.
16:39It's easy to eat because it's sweet at first.
16:41That's right.
16:43You can taste the taste of curry.
16:46You can taste the taste of curry repeatedly.
16:49That's right.
16:50It's a habit.
16:51Curry is the most popular one.
16:54Don't you want to eat udon the most?
16:57That's right.
16:58You're fast.
16:59You're fast.
17:00I want to eat fried egg.
17:02It's the most popular one.
17:04It's the most popular one.
17:06If I eat this, I'll go to curry udon again.
17:10It looks great.
17:11It's curry udon.
17:12It's the best.
17:13I want to eat it.
17:16I can smell curry.
17:17I can smell it.
17:18I can smell curry just by looking at it.
17:23Every shop was attractive.
17:25Ensei's curry udon was great.
17:27The owner was particular about the taste of udon.
17:30He wanted people to know the taste of noodles.
17:32But it was delicious.
17:34Curry was delicious.
17:35It was very creamy.
17:37The theme of this time was curry.
17:39What do you think, Koyuki?
17:42There is a shop called MUSASHI in Kasuga.
17:45Curry nanban soba is very delicious.
17:48Soba?
17:50The soup is made of bonito and kelp.
17:52It's a Japanese-style soup.
17:53Green onions are sliced diagonally.
17:56That's right.
17:58That's Nanban.
17:59What?
18:00I'm sorry.
18:01I was talking about Nanban chicken.
18:03I thought it was a strange food.
18:05Is there such a thing as Kamu Nanban?
18:07Is there such a thing as Kamu Nanban?
18:09I went to Miyazaki yesterday.
18:11Your head is too far away.
18:13I went to Miyazaki the day before yesterday.
18:15You are too busy.
18:17I'm sorry.
18:18I was listening to chicken Nanban.
18:20I was listening to chicken Nanban.
18:23I went to Miyazaki.
18:25Next is the Valentine's Day special.
18:29Chocolate sweets are the latest trend.
18:32We will send you a lot of information about Chirol chocolate.
18:38February 14th is Valentine's Day.
18:41According to a research by a chocolate company, more than 60% of women buy chocolate for themselves.
18:49Valentine's Day chocolate is a reward for oneself.
18:54This time, we will introduce rare chocolates such as Fukuoka and Kyushu.
19:04Valentine's Day is HIKARU-MAMA and NATSUMI TANAKA.
19:13HIKARU-MAMA and NATSUMI TANAKA.
19:20Before HIKARU-MAMA, I worked at a shipping company for 4 years.
19:25I received 42 Valentine's Day chocolates from customers.
19:31What are your memories of Valentine's Day?
19:34I buy 50,000 to 60,000 Valentine's Day chocolates every year.
19:41I love chocolate.
19:44There is no one here.
19:46Is that for me or for yourself?
19:48It's all for me.
19:51I can't give you such expensive chocolate.
19:55In the age of HIKARU-MAMA, you don't get chocolates for Valentine's Day, do you?
20:01No, I don't.
20:02I give the chocolates I bought to my fans.
20:04Don't do that.
20:06I'm sorry.
20:10On Valentine's Day, two noisy girls eat a lot of chocolate.
20:15Is this ice cream?
20:16Is this seaweed?
20:17Yes, it's seaweed.
20:19They make chocolate by hand.
20:21They are particular about Japanese ingredients.
20:25What is this?
20:27This is Japanese sake.
20:29This is a gift for adults.
20:31This is Japanese sake chocolate.
20:33What does this mean?
20:35This is a high-end chocolate sweets shop with only 3 stores in the world.
20:39This is a chocolate chair.
20:42This is a secret place for Fukuoka chocolate.
20:47This looks fun.
20:48HIKARU-MAMA 2025 VALENTINE'S DAY.
20:50Let's take a look at FUKUOKA.
20:53What's going on?
20:55This is the lineup for this time.
20:58First of all, this is Kyushu's first B2 bar.
21:04B2 bar?
21:05Do you know B2B or B2C?
21:10B2 bar.
21:12Is it a bar where you can drink alcohol?
21:14I've never heard of it.
21:15There is an answer to the B2 bar.
21:17Where is it?
21:18There is a store in YAKIYAMA, IITSUKA.
21:20The name of the store is KAKAO LABORATORY.
21:24Is this a factory?
21:27Wait a minute.
21:29This smells good.
21:31This is like a laboratory.
21:33This smells like KAKAO.
21:35Hello.
21:36I will give you a gift.
21:38Thank you very much.
21:40The stairs are rough.
21:42I got a gift.
21:43I got 42 gifts.
21:45Hello.
21:47This is amazing.
21:48This is cute.
21:50What kind of store is this?
21:51This is a B2 bar specialty store.
21:55I've never heard of B2 bar or craft chocolate.
21:59I only know chocolate.
22:01B means beans.
22:03Bar means chocolate.
22:05It means chocolate bar or tablet.
22:10Bar means product.
22:12This is a bean.
22:14This is amazing.
22:17This is like an escalator.
22:20I'm embarrassed.
22:24KAKAO LABORATORY opened 10 years ago.
22:27This is the first B2 bar specialty store in Kyushu at that time.
22:32KAKAO beans are not from famous areas such as Ghana.
22:36They are from Vietnam.
22:38Let's try KAKAO beans.
22:43What does it taste like?
22:45Is it chocolate?
22:49It's sour.
22:51It's sour.
22:53It's not sweet.
22:55KAKAO LABORATORY was founded by the sourness and fruitiness of Vietnamese KAKAO beans.
23:01Now, KAKAO is involved in the cultivation, fermentation, and processing of beans.
23:07Of course, all the chocolate made with KAKAO beans is handcrafted in the KAKAO LABORATORY.
23:13First, let's try 80% Vietnamese KAKAO chocolate.
23:20Let's eat.
23:22The higher the percentage, the less sweetness it has.
23:30I'm eating 100% chocolate, so it's delicious.
23:34It's easy to eat.
23:36The sourness is also gentle.
23:39The sourness is gone.
23:44It's delicious.
23:46I feel like a variety of sharp entertainers have become round.
23:50All the chocolate we have is made by a former Japanese confectioner.
23:56KAKAO LABORATORY specializes in 13 kinds of chocolate made with Japanese ingredients.
24:02For example, this is chocolate mixed with Japanese pepper.
24:07Japanese pepper?
24:10Wow, it's Japanese pepper.
24:12I can see it.
24:13If you do this, Japanese pepper will come out.
24:15Really?
24:17It spreads a lot.
24:19It goes well with chocolate.
24:21It's a good punch.
24:23It's interesting.
24:27It doesn't have a strong smell.
24:30The chocolate is mild.
24:33It's delicious.
24:35This is a Japanese confectionery called UNPEI, which has been dried without baking.
24:43UNPEI?
24:44It's a Japanese confectionery that hasn't been baked.
24:46I thought I wouldn't eat it, but it goes well with alcohol.
24:49That's right.
24:51This chocolate goes well with alcohol.
24:54He also suggests pairing it with alcohol.
24:58Do you like alcohol?
25:00I love it.
25:02Me, too.
25:04Please don't agree.
25:05I love alcohol.
25:07Seaweed milk?
25:09I'm curious about that.
25:12After this, he will eat the mysterious seaweed milk chocolate.
25:16It's a taste beyond imagination.
25:22It's amazing.
25:24I want to eat it.
25:39At the Kakao Research Institute in Iizuka City, they experience pairing chocolate and alcohol.
25:45Seaweed milk?
25:47I'm curious about that.
25:50You are a pervert.
25:53This shop is a pervert.
25:56This product is a mixture of seaweed from Ariake Sea and chocolate.
26:03He recommends pairing it with alcohol.
26:06I'm curious about that.
26:08How does it taste?
26:10Is it sweet?
26:14Seaweed is strong.
26:21It goes well with alcohol.
26:24Seaweed chocolate is very delicious.
26:29I'm curious about that.
26:31There is a scent of seaweed.
26:36This is amazing.
26:38This is not chocolate.
26:41This is very delicious.
26:44You should try this.
26:47Seaweed chocolate is interesting.
26:49There is a scent of seaweed in my mouth.
26:52Seaweed goes well with Japanese sake.
26:57He also recommends beer with salt chocolate.
27:02It goes well with beer.
27:06He also recommends a chocolate coating of Vietnamese cashew nuts for Valentine's Day.
27:13This is good.
27:15This looks delicious.
27:16We shouldn't put this in this dish.
27:19We don't think it goes well with this dish.
27:23You have a good idea.
27:24You should try anything.
27:26You are a senior in the studio.
27:29Please don't say that.
27:31Adventure is also important.
27:33You should go to the same shop.
27:34By the way, you can taste the chocolate drink in the store.
27:39Do you drink this?
27:41I don't know what it tastes like.
27:45This is good.
27:46This is good.
27:48This is easy to bring home.
27:52I want to eat seaweed chocolate the most.
27:55This is a good chance.
27:57You can bring this to the studio.
27:59The camera is moving forward.
28:03The camera is moving forward.
28:05You should cool it down.
28:07You have a good budget.
28:10You are doing your best.
28:11This is good.
28:13Next is Delino and chocolate ice cream, which is popular all over the country.
28:20This is KUON CHOCOLATE in ODOJOSHI.
28:25This is from AICHI.
28:26This is sold more than 40 stores all over the country.
28:29This is a pure chocolate that does not add extra oil.
28:33This is the first joint store in Kyushu.
28:40What is the most popular product of KUON CHOCOLATE?
28:43This is the most popular chocolate.
28:47This is called Terrine.
28:51This is Terrine.
28:52That's right.
28:54This is KUON TERRINE, which is reminiscent of Terrine.
28:59This is a lineup of more than 80 kinds of chocolate, including dry fruits and nuts.
29:07This is an orange beer.
29:10This is a beer.
29:12This is an orange peel.
29:13Is this a beer?
29:16Please remove the alcohol from your head.
29:19This is an orange peel.
29:21This is the most popular berry berry.
29:24I was interested in this berry berry.
29:27I will eat this.
29:28I want to eat something sweet.
29:31This is crispy.
29:33There are various textures.
29:37This has a moderate sour taste.
29:40This goes well with chocolate.
29:43I will eat this.
29:45Can you recommend something sweet?
29:49I want to eat something sweet at first.
29:52Let's eat something sweet.
29:54How about this crispy corn?
29:57Is this corn?
29:59If I put it here, it will disappear.
30:03Thank you for the food.
30:05Don't give me food.
30:08I will eat this.
30:13The more I chew, the more I smell corn.
30:17This chocolate is delicious.
30:20I think children will like this.
30:25For Valentine's Day, they use a package that looks like a book.
30:30This is a quaternary.
30:32This is a chocolate-based snack.
30:35This is a quaternary.
30:38This is a popular snack.
30:41This is another popular snack.
30:44This is a chocolate-based ice cream.
30:47What is this?
30:49There are various flavors.
30:51This is a chocolate-based ice cream.
30:54This is a chocolate-based ice cream for customers.
30:58The ice cream is cold, so it hardens.
31:02That's right.
31:04This looks fun.
31:05This is like a skewered cutlet.
31:07This is a different example.
31:09This is a skewered cutlet.
31:14This is a high-quality ice cream.
31:16There are four types of ice cream.
31:21This is lemon chocolate, white chocolate, and milk chocolate.
31:27HIKARU-MAMA chooses mango ice cream and lemon chocolate.
31:32This completes the ice cream.
31:35There is a lot of ice cream.
31:42This is beautiful.
31:44How is it?
31:45This is good.
31:46This is beautiful.
31:47This is good, isn't it?
31:49This is cold, so it hardens.
31:52This is glossy.
31:55This is glossy and hardens.
31:58This is amazing.
32:00This goes well with ice cream.
32:02This is a strawberry ice cream with milk chocolate.
32:08This is crispy and delicious.
32:12This hardens.
32:16This is delicious.
32:17This looks popular.
32:18This ice cream is rich.
32:20Thank you very much.
32:22This is lemon chocolate, so it goes well with ice cream.
32:24This is delicious.
32:26This is mango ice cream.
32:27This is refreshing.
32:29This is a berry ice cream, so it has a moderate acidity.
32:32This milk chocolate is also good.
32:36Was this ice cream cold?
32:38This was cold.
32:39This is beautiful.
32:42This is beautiful.
32:44This is cold, so it hardens.
32:47This is embarrassing.
32:48This is beautiful.
32:51This is beautiful.
32:52There are a lot of cute products.
32:55How about Valentine's Day chocolate?
33:00After this, there are only three chocolate sweets in the world.
33:10This is Valentine's Day chocolate.
33:13After this, there are only three chocolate sweets in the world.
33:19This is Atelier du Godiva in Hakata.
33:24This is a very rare shop with only three stores in the world.
33:29This shop sells not only Godiva's chocolate, but also Godiva's chocolate cakes.
33:38This shop sells not only Godiva's chocolate cakes, but also Godiva's chocolate cakes.
33:46For example, this is a chocolate cake with almond chocolate biscuit and dark chocolate ganache.
33:56This has a lot of chocolate in it.
33:59Valentine's Day chocolate in Hakata has a lot of chocolate in it.
34:06From Godiva, there is a chocolate cake using Fukuoka's Amao.
34:11This is a limited edition sold only in Hakata.
34:15In addition, special soft cream is also on sale at the special venue.
34:24There are only three in the world.
34:26I didn't know that.
34:28There are a lot of Godiva.
34:33This is Atelier du Godiva.
34:35Where else is there?
34:37Is there only one shop in Japan?
34:39I think so.
34:41There are three shops in Japan.
34:43For example, there is a shop in Tokyo.
34:45There is a shop in Kansai.
34:47I didn't know that there were three shops in Fukuoka.
34:51I didn't know that there were three shops in Fukuoka.
34:53There is a shop in Iwataya.
34:55There is a shop in Hankyu.
34:57We asked young people about Valentine's Day.
35:02What kind of chocolate do you buy for Valentine's Day?
35:08Suki-Pi.
35:11Do you buy it for Suki-Pi?
35:15Do you give it to someone?
35:16I give it to someone.
35:18How much chocolate have you given so far?
35:22I made it myself.
35:26Did you make it yourself?
35:28Is there anyone who gives you chocolate?
35:30You can buy it for yourself.
35:33I made it myself when I was in junior high school.
35:36Did you make it yourself?
35:39I don't give it to someone I like.
35:41I give it to someone I like.
35:44If you give it to someone you don't like, how do you express your feelings?
35:49I don't like someone I don't like because I'm a junior high school student.
35:56You don't like someone you don't like, but you want to express your feelings.
36:00Do you have a chocolate?
36:02I don't have a chocolate.
36:04How do you feel?
36:06I can't express my feelings.
36:08I give it to someone I like.
36:10I can't express my feelings.
36:11Do you have any memories of Valentine's Day?
36:13Do you have any memories of Valentine's Day?
36:17I have a memory.
36:19I gave it to everyone.
36:22I heard that you don't give chocolate to people you like.
36:27Is that a misunderstanding?
36:29Did you really say that you don't have a chocolate?
36:31I didn't say that.
36:33Let's make a phone call.
36:35It's annoying.
36:37It's not that kind of program.
36:40Next, they interview a couple who are 7 months apart.
36:45Do you have a chocolate for Valentine's Day on February 15th?
36:50I make it.
36:52Do you make it?
36:54Yes, I make it.
36:55Did you say that in front of your boyfriend?
36:57I was surprised.
36:59I'm not happy to hear that you make it.
37:03Have you ever given Valentine's Day chocolate to someone you like?
37:11I was surprised.
37:12I don't understand what you're talking about.
37:14I did it once when I was a student.
37:18You're a little girl.
37:21I'm not a little girl.
37:22I'm not a little girl.
37:23I'm not a little girl.
37:25Have you ever given Valentine's Day chocolate to someone you like?
37:27Yes, I have.
37:29Have you ever given Valentine's Day chocolate to someone you like?
37:33Yes, I have.
37:36How did you give it to someone you like?
37:38I gave it to him on my way home from school.
37:43Did you give it to him on your way home from school?
37:45Yes, I did.
37:47While they were talking, they tried to recreate his Valentine's Day episode.
37:56It was fun.
37:57It was fun, wasn't it?
37:59Oh, I made this.
38:01Would you like to eat it?
38:04I like it.
38:06You're still in love with him, aren't you?
38:08I broke up with him without breaking up.
38:10Why?
38:11You tried so hard to break up with him.
38:15This year's Valentine's Day will be the best Valentine's Day.
38:20Please shake hands with me at the end.
38:23Why?
38:24I don't want to fight with you.
38:26Don't fight with me.
38:27I don't want to fight with you.
38:30By the way, according to the survey conducted by Z-Generation,
38:3390% of people said yes to Valentine's Day.
38:36I just wanted to take a picture like this.
38:37It seems that they still love each other.
38:40Next is the super arrangement of Chirol Choco from Fukuoka.
38:49Chirol Choco is a classic of Giri Choco.
38:52I'm sure many people have taken care of it.
38:55As you know, Chirol Choco was born in Kagawa City.
39:00This time, Natsumi will show us an area that has not been released to the public.
39:10History.
39:11I often see this.
39:12It's a package of Chirol Choco.
39:16Is this a package of past Chirol Choco?
39:21Yes.
39:22These are the products that have been released so far.
39:24That's a lot.
39:26How many types are there?
39:28There are about 500 types.
39:30That's amazing.
39:31I've never seen it before.
39:32Chirol Choco was born in 1962, 63 years ago.
39:38The taste variation is said to be more than 500.
39:42By the way, the best three are...
39:45No.2 is Coffee Nougat.
39:47No.3 is Kinako Mochi.
39:49I have a question for you.
39:51What is No.1?
39:53Please answer in 8 seconds.
39:55This is definitely...
39:58Biscuit.
40:00I think it's Biscuit.
40:03Yes.
40:08The answer is Chirol Choco Milk.
40:10I really liked this the most.
40:11It's been 35 years since it was born.
40:12It's a real No.1.
40:15If you say Biscuit...
40:17You betrayed me.
40:19I regret it the most.
40:21Chirol Choco has other flavors.
40:25Hokkaido Cheese Choco.
40:28Is this limited to Hokkaido?
40:31I think it's sold all over the country.
40:34Salt Vanilla looks delicious.
40:37There is also Menbei.
40:39It's a Hakata specialty.
40:42Does it go well with Menbei?
40:45Is there anything special inside?
40:49Customers voted for Chirol Choco.
40:53Chirol Choco?
40:55They voted for it.
40:57Two years ago, Chirol Choco fans voted for the flavor.
41:03Chirol Choco ranked.
41:06No.4 is Blue Cheese.
41:09No.5 is Mentaiko.
41:11It has a unique flavor.
41:15No.3 is Unagi.
41:20What kind of flavor is it?
41:23It seems to be made with Unagi powder.
41:26It's delicious.
41:27They voted for it.
41:28It goes well with Unagi.
41:30No.2 is Pizza.
41:33It has cheese and pizza dough.
41:37No.1 is...
41:39Chirol Choco.
41:41Koyuki has a problem.
41:43There is no No.1 flavor.
41:45It's not on the menu.
41:48How about basil?
41:50It's delicious.
41:52It's like being pulled by pizza.
41:57We will announce the No.1 flavor of Chirol Choco.
42:01We will show you how to make Chirol Choco.
42:07It's a lie, isn't it?
42:09I'm sorry.
42:19What is the No.1 flavor of Chirol Choco?
42:21It's Wasabi Chirol.
42:23Wasabi?
42:24It's not a punishment, is it?
42:26It's an interesting flavor.
42:28Does it have wasabi in it?
42:31I use wasabi.
42:33Wasabi cream is in it.
42:36It's wrapped with chocolate.
42:39It's a spicy flavor that wraps around your nose.
42:43It's for adults, isn't it?
42:47It's not on the menu now, is it?
42:49No, it's not.
42:50I wanted to try it.
42:53We will show you the recipe of Chirol Choco.
42:59Is there such a thing?
43:00I'm going to make a hot sandwich.
43:03Does a hot sandwich with Chirol Choco go well with it?
43:08Let's try it.
43:10The ingredients are bread, melted cheese, and ham.
43:17It looks delicious.
43:19Isn't it a dessert?
43:21Chirol Choco has biscuits in it.
43:24There are three kinds of coffee nougat and almonds.
43:27Almonds are good.
43:29First, put ham and cheese on the bread.
43:33Do you need chocolate?
43:35Then put three kinds of Chirol Choco on top of it.
43:39If you put a total of six Chirol Choco on it,
43:42you can put ham and ham on top of it.
43:47There are a lot of ingredients.
43:50Let's do it.
43:52Do I have to squeeze it?
43:54Do your best.
43:57I can't imagine the taste at all.
44:01What kind of taste will it be?
44:03I heard that it will taste like teriyaki.
44:07Teriyaki is that kind of teriyaki.
44:09I heard that.
44:10It's a lie, isn't it?
44:11I'm sorry if it's a lie on TV.
44:15By the way, this arrangement was born as a collaboration project with VTuber.
44:21It's boiling.
44:23Open!
44:24What do you think of this?
44:26Wait a minute.
44:27This cheese looks like teriyaki.
44:29It looks like curry.
44:30Open!
44:32Cheese looks good.
44:34How does it taste?
44:36It looks delicious.
44:38There is chocolate left in some places.
44:42Does it really look delicious?
44:43Mr. Tanaka, please eat.
44:46Please.
44:48Coffee nougat and almonds.
44:50This is a hot sandwich made with three types of churros.
44:53Does it really taste like teriyaki?
44:56Can I be honest?
44:59I'll eat.
45:00Go, Natsumikan.
45:10Can I eat again?
45:12Is it strange?
45:13Natsumikan, don't you lie?
45:21It looks like teriyaki.
45:24It's a lie.
45:25Why?
45:26It's amazing.
45:27When I eat a lot of cheese, it looks like teriyaki.
45:32There is a lot of chocolate at the end, so it has a strong chocolate taste.
45:37But when I eat it with cheese, it looks like teriyaki.
45:40Really?
45:41Why?
45:42Really?
45:44When the salty taste of ham and cheese is combined with the sweetness of chocolate, it looks like teriyaki.
45:53It's delicious.
45:57I ate a lot of cheese.
46:02It's teriyaki.
46:03It's amazing.
46:05I think it's okay to add one more ham and cheese.
46:09I think it's okay to reduce the amount of chocolate.
46:15Try hot sandwich with your favorite chocolate.
46:22Next is the most popular Japanese-style chocolate in Japan.
46:30We came to Gatou Real Takamiya, which is near Nishitetsu Takamiya Station.
46:36Gatou chocolate is also popular in Kitakyushu.
46:40Hello.
46:43What kind of shop is this?
46:45This is a shop that makes gluten-free chocolate cake without using flour.
46:53You don't use flour even though it's a cake?
46:56That's right.
46:58Gatou chocolate is made without using flour.
47:02Even though it's baked, it has a soft texture.
47:05It's so popular that people order it from all over the country.
47:10This is Japanese-style chocolate.
47:12You said it was soft, didn't you?
47:14It swells right after it's baked.
47:17If you put it in the middle, it swells.
47:20I see.
47:21Does that mean it's soaked in chocolate?
47:23That's right.
47:25This is a factory and a restaurant.
47:28Let's see the process.
47:31Wow!
47:33It smells good.
47:36It smells really good.
47:41It looks like someone who wants to eat it.
47:44It looks like a customer who can't wait.
47:51This is the chocolate that was in the store.
47:54That's amazing.
47:56Japanese-style chocolate is used in Tachiarai-machi's homemade sake,
48:00Mii no Kodobuki's Junmai Ginjo Sake.
48:02That's a luxury.
48:03I wanted to make it with Fukuoka's sake, so I collaborated with Satagura.
48:08I put a lot of this in the yakinama chocolate dough.
48:12That's a lot.
48:13The spiciness of the sake goes well with the yakinama chocolate.
48:19After baking for about an hour, the final product will be revealed.
48:27Wow, that's a lot.
48:29It's glowing.
48:30It's glowing.
48:33Add more sake to the dough as soon as it's baked.
48:38Wow, that's amazing.
48:39That's amazing speed.
48:40It's going up in a few seconds.
48:45It's in.
48:46What is this?
48:47I want to see it.
48:48It's like flying.
48:50It's going up like this.
48:52It's so fluffy.
48:53It's like when you put in a cup of ramen.
48:57It's going up like this.
48:59It's going to sink as it's absorbed.
49:02What is this?
49:03Are you going to leave it like this?
49:04I'm going to remove the rough heat with this.
49:06While the rough heat is being removed, I'm going to absorb it.
49:11After this, he will try the Japanese-style chocolate.
49:14How will it taste?
49:18It's erotic.
49:20It's erotic.
49:23Next time, we went to Nakaoka Sawachi's Chotto Fukuoka.
49:40Now, it's ready.
49:42What kind of menu is this?
49:44This is our signature menu, Yakinama Chocolat.
49:48And this is a pistachio gelato.
49:51I love it.
49:52It looks delicious.
49:53And this is the one that was just baked.
49:55That's right.
49:56It's been commercialized.
49:58I'm curious about this.
49:59That's right.
50:01First, let's try the restaurant's classic, plain Yakinama Chocolat.
50:07It's a normal one.
50:08Will there be a lot of people on Valentine's Day?
50:10It's going to be a big deal.
50:12That's right.
50:13Let's eat.
50:15It's rich.
50:19It's delicious.
50:20It melts in my mouth.
50:22It's very smooth.
50:24I want to eat it.
50:25It's delicious.
50:26It makes me want to close my eyes.
50:29It's rich, but it's not bitter at all.
50:32It's delicious.
50:33We don't use flour.
50:36So, I'm going to try the combination.
50:38And I'm going to try the chocolate.
50:43By the way, at the restaurant in Heisetsu,
50:46you can eat it as a dessert at the lunch course of Sousaku French.
50:51Next, I'm going to try the sake.
50:53I'm going to try the sake with Japanese sake.
50:57I can't eat sashimi.
50:58That's right.
50:59The amount is...
51:00I want to smell it.
51:04It smells like Japanese sake.
51:08The smell is amazing.
51:11I think I'll get drunk just by smelling it.
51:13I think so, too.
51:14My eyes are wide open.
51:16My eyes are wide open.
51:17Have you been sleeping until now?
51:19This is the last restaurant.
51:22It's very thick.
51:24It's oily.
51:25I finally drank Japanese sake.
51:27Itadakimasu.
51:28You drank it.
51:29Itadakimasu.
51:36It's the taste of an adult.
51:39There is a punch in it.
51:43There is a punch in it.
51:48He is a man.
51:49I feel a punch in my throat.
51:51It's erotic.
51:54It's erotic.
51:56It's erotic.
51:57It's a unique expression.
51:58It's the taste of an adult.
51:59It's easy to eat.
52:00I talked with the president of Miinokotobuki.
52:04I want to make the most Japanese sake-flavored chocolate in Japan.
52:08I want to show the world that there is such a wonderful thing in Japan.
52:12When do you want to eat Japanese sake chocolate?
52:15When I'm depressed or when things don't go well.
52:21This chocolate is sweet.
52:24It's like being on my side.
52:26I want to eat it when the regular radio show is over.
52:30It's over.
52:31It's over this month.
52:33I want to eat it on such a day.
52:35I want to eat it on such a day.
52:37Japanese sake chocolate is gentle even in hard times.
52:41Please try the Valentine's Day chocolate.
52:46It was amazing.
52:49There were many things I wanted to eat.
52:51Because of Valentine's Day, it is easier to buy rare and rewarding chocolates.
52:59If you eat it now.
53:01Do you have any memories of Valentine's Day?
53:05There are too many memories.
53:06You are a liar.
53:08You are a liar.
53:10I have never seen you receiving chocolates.
53:13Are you happy when you receive chocolates?
53:15I was really happy when I was a student.
53:18Have you ever received chocolates?
53:19I was the most popular when I was in elementary school.
53:23How many chocolates did you receive?
53:2517.
53:28Why did you lie to me?
53:31I think you are a liar.
53:34Really?
53:35You are a liar.
53:36But you are cute when you are a child.
53:39Have you ever been on a billboard when you were 5 years old?
53:42If you confirm it, it's a lie.
53:45I called my brother and confirmed it.
53:48Why did you confirm it?
53:49I thought there was no such thing.
53:52If so, I should have said more.
53:55When Saito was a child,
53:58Yu-kun was so cute that it would be strange if he was on a billboard.
54:03That's a misunderstanding.
54:06You have a lot of memories.
54:08I'm sorry.
54:10You are a liar.
54:12Why did you call your brother?
54:14I'm busy.
54:16I don't remember.
54:18I really want to know.
54:21Next time, Takunaru will introduce the noodles he wants to eat in winter.
54:26In addition, we will aim for a total of 500 people.
54:30Please look forward to the third challenge.