相葉◎×部 2025年1月18日 メニュー探偵部未公開SP！相葉ガチ食いうどん
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The Menu Detective Club!
00:07Yay!
00:09One, two, three!
00:11Oh!
00:13The Menu Detective Club is here to find out what's on the menu.
00:18It's on Amazon.
00:20Up until now, they've had a hot battle of reasoning in seven stores.
00:26In fact, there was an unknown battle that hadn't been broadcasted yet.
00:34The Menu Detective Club's Unreleased Special Reasons!
00:39First, let's take a look at the first question.
00:42It's from Musashi-Nitta, Ota Prefecture.
00:44It's a question about the phantom tiger in Shinisei-machi.
00:49What kind of customers are there?
00:51I think they're locals.
00:53There used to be a lot of street vendors around here.
00:56So there were a lot of workers in the city.
00:59So it's a hot topic, right?
01:01That's right.
01:02It's a hot topic.
01:06The tiger's menu ranges from classic to creative.
01:11There are 98 types of beef noodles that are only ordered once every three months.
01:18Among them, this is an unreleased question.
01:21Here it is.
01:22It's a question about the phantom tiger.
01:24What is the signboard menu that customers from all over the country come to eat?
01:31From all over the country?
01:32So there are customers from all over the country?
01:34That's right.
01:35Even from overseas.
01:36From overseas?
01:38China, Korea, Taiwan, Hong Kong.
01:44Out of the 98 menus, the most popular one is the phantom tiger.
01:51What is the menu that customers from all over the country and overseas come to eat?
01:57Is there a menu like this in other Chinese restaurants?
02:00That's right.
02:01There is.
02:02It's a menu that you can't miss in street Chinese restaurants.
02:05It's popular.
02:06It's popular?
02:07Yes.
02:08How many times do you eat it a day?
02:10Last month, I ate 310 times in a month.
02:15That's a lot.
02:16It must be the main dish.
02:18As far as I can see from the menu, there are a lot of autographs on it.
02:22That's right.
02:23There are a lot of autographs.
02:24I think there are a lot of works in this restaurant.
02:29There are a lot of actresses and actors.
02:31That's right.
02:32Sometimes, actresses and actors come to ask for what they ate.
02:37I see.
02:38There is also a menu called the pilgrimage to the sacred place.
02:40That's right.
02:42Detective Aiba is a great person.
02:44This place is often used for shooting dramas.
02:49When shooting a popular drama, this menu was often ordered.
02:56That's why many drama fans come here.
02:59That's right.
03:00I see.
03:01It's not KORAKU, is it?
03:03It's not KORAKU.
03:04KORAKU is KYOGO.
03:07By the way, what is popular in KORAKU?
03:09KORAKU is ramen.
03:11Simple ramen.
03:13Ramen should have been popular.
03:15This drama was broadcast in 2010.
03:18The main character is Rika Toda.
03:21That's right.
03:22It's a speck.
03:23What did I eat?
03:25I saw a speck.
03:26This is a menu that is often ordered in dramas.
03:29This is a menu that is often ordered in dramas.
03:30This is a menu that is often ordered in dramas.
03:33This is a menu that is often ordered in dramas.
03:37If I were a director of a drama, I would like to eat this.
03:45If you were a director of a drama, you would like to eat this, right?
03:48I would like to eat this.
03:49I would like to eat this.
03:50I see.
03:51I see.
03:52I see.
03:53What is CHA-RAMEN?
03:54Can you summarize it?
03:55What is CHA-RAMEN?
03:57It's stir-fried yakisoba.
03:58Oh, stir-fried yakisoba.
04:00It's a Shanghai style yakisoba.
04:03It looks delicious.
04:04I feel like I'm eating it like I'm watching a drama.
04:07I feel like I'm eating it like I'm watching a drama.
04:11I feel like I'm eating it like I'm watching a drama.
04:16It's time to order.
04:18What is the menu that has been featured in the drama SPECK and is eaten by customers from all over the country?
04:25Please, Onishi.
04:27Master, I would like CHA-RAMEN.
04:32Next, Anitante.
04:35Master, I would like CHA-SHU WANTANMEN.
04:41Why did you choose CHA-RAMEN, Onishi?
04:44I remember the rarity of CHA-RAMEN.
04:48There are other restaurants that serve stir-fried yakisoba.
04:52The meat is a little sweet.
04:55I was also curious about CHA-RAMEN.
04:58I remember the word CHA-RAMEN when I saw SPECK.
05:04I didn't remember the word CHA-RAMEN.
05:07So, I chose CHA-SHU WANTANMEN.
05:10There is also SHIO WANTANMEN.
05:13I think WANTAN is famous for meat.
05:20I see.
05:23What is the menu that has been featured in the drama SPECK and is eaten by customers from all over the country?
05:26What is the menu that has been featured in the drama SPECK and is eaten by customers from all over the country?
05:31Please, Onishi.
05:33Here it comes.
05:40What is the menu that has been featured in the drama SPECK and is eaten by customers from all over the country?
05:47What is the menu that has been featured in the drama SPECK and is eaten by customers from all over the country?
05:52Here it comes.
05:54Please, Onishi.
05:57Here it comes.
05:59It's YAKISOBA.
06:02You said it at the beginning.
06:04I changed my mind.
06:06I'm upset.
06:09I said it at the beginning.
06:11So, I will eat only one.
06:13You said it at the beginning.
06:17He is eating a lot.
06:20I heard that the order is like this.
06:28Many people order YAKI GYOZA here.
06:33We made this YAKI GYOZA together.
06:40Here it comes.
06:42What is the taste of YAKI GYOZA that fans from all over the world order?
06:45It's vinegar and pepper.
06:47Wow!
06:49Wow!
06:51Wow!
06:53This is a Chinese dumpling!
06:55Wow!
06:57It's so good!
06:59It's the best!
07:01It looks so good!
07:03Some people might say
07:05that there's not much ingredients,
07:07but this is
07:09the texture of the skin.
07:11It's so good!
07:13Say something!
07:15Say something!
07:17What are you looking at?
07:19Well...
07:21It's so good!
07:23Wow!
07:25Next,
07:27we will introduce
07:29the famous udon restaurant,
07:31Anpuku, in Toranomon Hills.
07:33It's been opened for 15 years,
07:35and it's one of the most popular
07:37udon restaurants in Taberogu.
07:39There's a place called
07:41Toranomon Hills.
07:43What kind of customers
07:45do you have?
07:47We have a lot of male and female customers.
07:49How old are they?
07:51They are quite old.
07:53Do young people come here?
07:55Yes, of course.
07:57Anpuku's menu
07:59is popular among
08:01people of all ages.
08:03It's made by
08:05the master chef,
08:07Yasue Tenshi,
08:09who used to be
08:11the head chef of Anpuku.
08:13There are 64 kinds of udon.
08:15Here's a question
08:17from one of the udon
08:19which received
08:21the best sales.
08:23Which one is
08:25the most popular
08:27udon restaurant
08:29in Anpuku for 15 years?
08:31Please open the menu
08:33and think about it.
08:35Wow!
08:37I see.
08:39Is it written on the menu?
08:41It's pasta.
08:43I think it's written on the menu.
08:45It's a black curry udon
08:47cooked for 8 hours.
08:49It looks like a pizza.
08:51There are 3 kinds of cheese,
08:53tomato and basil.
08:55It's amazing.
08:57I like udon
08:59so I'm going to eat it.
09:01I think I know what it is.
09:03Do you need a hint?
09:05Do you have a hint?
09:07I'll give you a hint.
09:09I'll give you a hint.
09:11How many times
09:13did you order
09:15the most popular menu
09:17in a month?
09:19249 times in a month.
09:21Is it mainly for women?
09:23I think it's more for men.
09:25That's a lot.
09:27I think
09:29the first customers
09:31order this menu.
09:33I see.
09:35I was right.
09:37Really?
09:39It's a game.
09:41You can give us a hint.
09:43I really want a hint.
09:45I want to go to Murashige.
09:47I want to go to Murashige.
09:49Let's ask about the sauce.
09:51This one.
09:53The sauce is a bit...
09:55The sauce is
09:57too much.
09:59Ito-san.
10:01Ito-san.
10:03The sauce is too much.
10:05Why did you say that?
10:07In front of the president.
10:09The sauce.
10:11The secret is
10:13the bonito dashi.
10:15It has a rich flavor.
10:17It has a rich flavor.
10:19But
10:21I don't think
10:23you can tell
10:25by looking at it.
10:27You can't tell.
10:29His muscles are moving.
10:31His muscles are moving.
10:33That's a good hint.
10:35What is the most popular
10:37menu in Anpuku
10:39for 15 years?
10:41Then,
10:43Murashige-san.
10:45Carbonara.
10:47Why Carbonara?
10:49When I make
10:51a thick pasta,
10:53I add Japanese-style dashi.
10:55I see.
10:57The menu
10:59is popular.
11:01I see.
11:03Are you confident?
11:05Next, Onishi-kun.
11:07Ankake-tamago-toji-udon, please.
11:09This tamago-toji
11:11absorbed the dashi
11:13and made it
11:15delicious.
11:17It's simple
11:19and satisfying.
11:21I think men would like it.
11:23I think men would like it.
11:25Onishi-san, what do you think?
11:27Ito-san, what do you think?
11:29I think it's good.
11:31I think it's good.
11:33I think it's good.
11:35Onishi-kun,
11:37you can edit my comment
11:39saying it's good.
11:41Please use it.
11:43Please use it.
11:47What is the most popular
11:49menu in Anpuku
11:51for 15 years?
11:53Please.
11:55It's a lie.
11:57Stop it.
12:03What is the most popular
12:05menu in Anpuku
12:07for 15 years?
12:09What is the most popular
12:11menu in Anpuku
12:13for 15 years?
12:15Please.
12:17It's a lie.
12:19Stop it.
12:21It's a lie.
12:23Carbonara Udon!
12:27Wow.
12:35The most popular menu
12:37in Anpuku
12:39is Carbonara Udon.
12:41Wow.
12:43The most popular menu
12:45in Anpuku
12:47is Carbonara Udon.
12:49The most popular menu
12:51This is the secret of its deliciousness.
12:53The rich carbonara sauce with 4 eggs is a luxury.
12:58It's western style, but you can feel the Japanese style as well.
13:01It's the ultimate Hitoshina.
13:11It's delicious!
13:13It's a bit strange.
13:14Carbonara tastes like pasta.
13:16But since it's udon, the noodles are very chewy.
13:19It's a strange sensation, but it's a new sensation.
13:22It's the best.
13:24I see.
13:25I see.
13:26It's good.
13:28It's just the smell.
13:31It smells really good.
13:33It's a normal carbonara.
13:35It's rich.
13:36It looks delicious.
13:37I'll eat it.
13:42It's amazing.
13:43It's delicious.
13:44It's a good way to eat.
13:47It's delicious.
13:48The extra sauce is mixed with the noodles.
13:52The pasta is slippery, but the udon is mixed with the noodles.
13:57It's the best.
13:58That's right.
13:59There's a lot of new members.
14:01That's right.
14:02The smell is amazing.
14:04It has a hidden taste.
14:05That's right.
14:06It's delicious.
14:08In addition, in the new season special held in Taimei Prefecture, there is a talk like this.
14:15Mr. Sono has a lot of weight, so he is a little different from us in terms of diet.
14:19That's right.
14:21Can I eat it now?
14:23You can eat it now.
14:24You can eat it now.
14:25Yes.
14:26Do you have a meal?
14:28I love gyoza.
14:30I can eat gyoza in various places without worrying about it.
14:37The gyoza at the gyoza shop in Mitaka is very delicious.
14:40I was very happy.
14:42The shopkeeper was watching the game.
14:45I went there for the first time after the game was over.
14:48The shopkeeper was crying.
14:50I was very happy, too.
14:53It was a wonderful shop.
14:56What kind of shop is it?
14:57I forgot the name of the shop.
15:02It was a red shop.
15:05It was a red shop in Mitaka.
15:07I see.
15:08You are very well trained.
15:14That's amazing.
15:15You are thin.
15:17How many kilograms do you have to lose weight?
15:19I lose about 6 to 7 kilograms.
15:21In about a month?
15:22Yes, in about a month.
15:25That means you know the average weight.
15:28You can't throw it anymore.
15:31I want to find a soft part.
15:35Do you eat after losing weight?
15:37Yes, I eat a lot.
15:40I drank about 7 liters of water the other day.
15:44The moment I drank it, I started to sweat.
15:49It's not good for you to eat too much.
15:54It's a good time for me to eat.
15:59Is it difficult to play the piano if you eat too much?
16:03It's hard to sit down.
16:05It's hard to sit down.
16:08That's interesting.
16:09It's harder to sit down than to play the piano.
16:14It's hard to sit down.
16:17It's a good time for you to eat.
16:19Can I eat now?
16:20It's the same.
16:24There were a lot of unpopular menus on the menu detective team.
16:30We did an additional survey to find out what kind of response there was after losing weight.
16:37First of all, we visited a Chinese noodle shop called Tora.
16:42It was only ordered once every three months.
16:44They were worried about losing the menu.
16:49What was the menu that was not ordered at all?
16:53The answer is here.
16:55Beef noodle.
16:57Stir-fry the beef and serve it with bean sprouts and green onions.
17:03It's a dish that you can't imagine just by the name of beef.
17:08It's a memorable dish that the master learned during his training.
17:14Has the number of orders increased since then?
17:18The number of orders has increased a lot since the evening.
17:23The number of orders has increased a lot since the evening.
17:29One order was served at noon today.
17:33How many orders have increased?
17:34The number of orders has increased by about 20 times.
17:39It's a menu that I don't want to lose.
17:43You said you were going to lose the menu.
17:46I'm still fine.
17:49I'm still alive.
17:52Next, we visited a miso ramen specialty store called Menba Tadokoro Shoten.
18:00What was the least popular menu of the limited time menu?
18:06Thank you for waiting.
18:07Here it is.
18:11It was a popular ramen.
18:13Is that so?
18:16It was an innovative idea to melt mashed potatoes in the soup and eat them.
18:26However, the staff said that it would be a waste if it collapsed when it was served.
18:35In addition, it was not ordered at all because it was so popular that it was sold at the same time.
18:43However, how many orders were ordered for a month after the broadcast?
18:518 years ago, the number of orders increased by one or zero.
18:58However, thanks to everyone, the number of orders has increased by 30 times.
19:04The number of orders has increased by 30 times.
19:06That's amazing.
19:08It's all thanks to everyone.
19:10Thank you very much.
19:12I heard that it was easy to collapse when it was served.
19:15However, I made snowman while holding it firmly.
19:19Thank you very much.
19:20How did the staff react?
19:23They said that it was very troublesome and difficult.
19:28Is it still the same?
19:29Yes, it's still the same.
19:30However, I will continue to make snowman without losing.
19:32Thank you for your cooperation.
19:35In IIDARASHI, which has the largest number of menus in history,
19:43what is the menu that is not ordered the most?
19:48The correct answer is...
19:50MOCHIBATA RAMEN.
19:54He said it.
19:56It's a rare name in the world.
19:59It's called MOCHIBATA RAMEN.
20:02Soy sauce ramen topped with mochi and butter.
20:06His wife was surprised when she saw it at the udon restaurant.
20:11However, it is said that a novel combination of ramen and mochi is offered to customers.
20:18It is said that only four or five times have been ordered in the past two years.
20:23MOCHIBATA RAMEN.
20:26Has it already been served?
20:27No, it hasn't.
20:29I want it to be served.
20:32However, everyone eats mochi on New Year's Day.
20:35That's why people don't eat it.
20:39Did you come up with a new menu?
20:42My wife came up with it.
20:44Do you have any new menu?
20:46Do you have any new menu?
20:51No, I don't.
20:52My wife is in a bad mood today.
20:53She had a fight with her daughter.
20:55I'm in trouble.
20:56I can't help it.
20:58Then, let's do it.
21:01This year, the menu detectives will look for hidden menus.
21:06Please look forward to it.