朝だ！生です旅サラダ 2025年1月18日 坂口涼太郎が静岡で自然やグルメを楽しみ尽くす！海外の旅はオーストラリアのケアンズで“世界最古の森”を五感で体感！
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TVTranscript
00:00:00Expo Ekiden is made in Ebisu.
00:00:30Wow!
00:00:46Good morning!
00:00:47Good morning!
00:00:48It's Saturday morning, January 18th.
00:00:51The New Year's Eve ceremony is over.
00:00:53Yes!
00:00:54And tomorrow is the university entrance exam.
00:00:57I'm glad the weather is nice.
00:00:59It's snowing in Yokohama.
00:01:01Yes, I'm worried about the snow.
00:01:03But it's cold, so let's stay warm.
00:01:05Believe in yourself and do your best, everyone!
00:01:08We have a wonderful guest again this week.
00:01:11Mr. Ryotaro Sakaguchi!
00:01:13Good morning!
00:01:14Good morning!
00:01:15Good morning!
00:01:17You're so cute!
00:01:18Thank you!
00:01:19Look at him!
00:01:20He's so shiny!
00:01:23He's wearing eye shadow.
00:01:25He's the Tabisara I admire.
00:01:27I'm wearing eye shadow.
00:01:29Thank you!
00:01:30Thank you!
00:01:31This is the second episode of Tabisara.
00:01:33Last time, you were in Kumamoto.
00:01:35This time, you'll be in Katsumata.
00:01:37That's right.
00:01:38Is it in Shizuoka?
00:01:39Yes, it's in Shizuoka.
00:01:40Good morning!
00:01:41I received a favor from Mr. Katsumata.
00:01:44Please check it out on VTR.
00:01:47Thank you, Mr. Katsumata!
00:01:49I'll check it out later.
00:01:50Good luck, Mr. Katsumata!
00:01:52Today, we have reporter Kyoka Minakami with us.
00:01:57Kyoka-chan, where are you today?
00:02:01Good morning!
00:02:03Good morning!
00:02:04I'm Kyoka Minakami.
00:02:06Today's program is brought to you by Soma City in the north of Fukushima Prefecture.
00:02:12Look at this view!
00:02:14The waves are calm and the weather is nice.
00:02:17It's the best weather for a program.
00:02:20Soma City is famous for its beautiful scenery,
00:02:25such as Matsukawa-ura, a famous scenic spot in the prefecture.
00:02:29It's warm even in winter, and there's not much snow.
00:02:32It's a relatively comfortable place to live.
00:02:35Behind me, there's a big ship.
00:02:43This is Matsukawa-ura Fishing Port.
00:02:47Mr. Ryotaro Sakaguchi, the studio guest.
00:02:51Today, we're going to talk about the value of the sea being watered by this ship.
00:02:56What is it?
00:02:58Let's guess!
00:02:59What is it?
00:03:00Please guess!
00:03:02Kobito-kaba.
00:03:03Kobito-kaba!
00:03:05It's a bit different.
00:03:07The size is about this big.
00:03:11It's black and brown.
00:03:13Kobito-kaba is about that size.
00:03:15Kobito-kaba is about that size.
00:03:17But it's different. It's a fish.
00:03:19It's a fish.
00:03:21It's a fish.
00:03:22It's a fish.
00:03:23It's my favorite, yellowtail!
00:03:25Yellowtail!
00:03:26That's nice.
00:03:27Too bad!
00:03:28Please tell us the answer!
00:03:31Kuso!
00:03:32Thank you!
00:03:33Please don't say Kuso.
00:03:35It's Mr. Sakaguchi.
00:03:36I'm Ryotaro Sakaguchi.
00:03:38What is this?
00:03:40It's anko.
00:03:41Anko!
00:03:42The correct answer is...
00:03:44I love it, too!
00:03:46Is it a seasonal fish?
00:03:49Yes, it's called Joubanmono no Anko.
00:03:51Joubanmono no Anko.
00:03:52Let's go over there.
00:03:54Why is Joubanmono no Anko so delicious?
00:03:58There are a lot of plankton in the area where tides collide.
00:04:04So there are a lot of small fish that feed on fish.
00:04:08That's why it's so delicious.
00:04:11It's the first time I've seen a fish that feeds on fish.
00:04:15I see.
00:04:16Let's get started.
00:04:18Yes, please.
00:04:19Let's get rid of the slime.
00:04:22Pour some water.
00:04:24I'll help you.
00:04:26Please.
00:04:27Fire!
00:04:28You're going to hang it up?
00:04:30Do you usually hang it up?
00:04:32I often hear about hanging it up.
00:04:35Do you often cut it with a cutting board?
00:04:38I don't usually hang it up.
00:04:40I see.
00:04:41I don't have a hook to hang fish at home.
00:04:44You don't have a hook.
00:04:46I usually cut it with a cutting board.
00:04:48I see.
00:04:50It's big.
00:04:52Okay.
00:04:54Is it okay?
00:04:55Yes, it's okay.
00:04:56Let's get started.
00:04:58Yes, please.
00:04:59First, the liver.
00:05:01Anko liver.
00:05:03Anko liver.
00:05:06Mr. Matsushita from the studio.
00:05:08Mr. Nao.
00:05:09What do you think of when you think of Anko cuisine?
00:05:11I love Anko cuisine.
00:05:13I love Anko cuisine.
00:05:15Please be careful with your hands.
00:05:17Please be careful with your hands.
00:05:20What do you think of when you think of Anko cuisine?
00:05:23Anko hot pot.
00:05:25Anko liver.
00:05:27I like Anko liver.
00:05:29Anko hot pot.
00:05:31Is Anko hot pot a popular dish in your hometown?
00:05:34In my hometown, there is a dish called Anko Dobu-jiru.
00:05:39Dobu-jiru?
00:05:40It's a very impressive name.
00:05:42What kind of dish is it?
00:05:44It's a dish made on a boat.
00:05:47It's a hot pot made with vegetables and Anko.
00:05:52Does Anko and vegetables make the soup?
00:05:55Yes.
00:05:56Anko is a precious fish.
00:05:59This is the water of the fish and the water of the vegetables.
00:06:04The liver came out.
00:06:06Can I wash it?
00:06:08It's beautiful.
00:06:10This is the liver of Anko.
00:06:13Look at this.
00:06:15This is the liver of Anko.
00:06:17I want to eat it.
00:06:18What do you do next?
00:06:20I separate the liver.
00:06:22I separate the liver.
00:06:24Please continue.
00:06:26Can I put it in here?
00:06:28It's different from normal fish.
00:06:31Why is the name Dobu-jiru?
00:06:35I don't know the origin of the name.
00:06:37It's a theory that the cut fish is put in Dobu-jiru.
00:06:43There are many theories.
00:06:45Please look it up on Wikipedia.
00:06:47Please tell me.
00:06:49I learned that Dobu-jiru means all in the dialect.
00:06:55Is that true?
00:06:57I don't know.
00:06:59Dobu-jiru means all in the dialect.
00:07:02There is such a theory.
00:07:04Is that true?
00:07:05I don't know.
00:07:07Please look it up on Wikipedia.
00:07:09Please look it up on Wikipedia.
00:07:11Please continue.
00:07:15Do you want to do it?
00:07:17I want to do it.
00:07:19Please remove the fin.
00:07:21Did you forget?
00:07:23I'm nervous because it's a live broadcast.
00:07:25Nao-san is brave.
00:07:27Nao-san.
00:07:29Please be careful.
00:07:31I'm looking at you.
00:07:33I'm looking at you.
00:07:35I'm looking at you, too.
00:07:37Please continue.
00:07:39I'll make Dobu-jiru after this.
00:07:45It looks delicious.
00:07:47It looks hard.
00:07:49It's hard.
00:07:51I want to do it.
00:08:01Thank you for waiting.
00:08:03This is Ryo-taro Sakaguchi's trip.
00:08:05This time, it's Shizuoka.
00:08:07Thank you for waiting.
00:08:09I'm from Shizuoka.
00:08:11Shizuoka is full of Katsumata.
00:08:13It was full of Katsumata.
00:08:15I thought it was a trip to Katsumata.
00:08:17I'm glad I came with you.
00:08:19Thank you very much.
00:08:21I like local railways.
00:08:23I like to travel.
00:08:25I rode a local train.
00:08:27It was a rough trip.
00:08:29I rode a local train.
00:08:31Shizuoka is full of nature and food.
00:08:33Shizuoka is full of nature and food.
00:08:35It was a colorful trip like a salad.
00:08:37It was a colorful trip like a salad.
00:08:39VTR, please eat.
00:08:41VTR, please eat.
00:08:43Sen's head.
00:08:45Sen's head.
00:08:47What is Sen's head?
00:08:49What is Sen's head?
00:08:51It's called Sen's head.
00:08:53It's amazing.
00:08:55It's like a liquid car.
00:08:59It's an old-fashioned ticket.
00:09:01It's an old-fashioned ticket.
00:09:03It's amazing.
00:09:05It's amazing.
00:09:07It's fashionable.
00:09:09Wait a minute.
00:09:11Is it already starting?
00:09:13Is it already starting?
00:09:15We don't have an hour and a half.
00:09:17We don't have an hour and a half .
00:09:19It's awesome.
00:09:21It's awesome.
00:09:23It's like a movie.
00:09:25It's so awesome.
00:09:29This is nice.
00:09:31This is nice.
00:09:33If you miss the next car,
00:09:35If you miss the next car,
00:09:37It's an hour or 2.
00:09:39It's an hour or 2.
00:09:41It's a good feeling.
00:09:43It's amazing!
00:09:45It started off slowly.
00:09:51Hello!
00:09:53It's beautiful! It's like a painting!
00:09:56I thought it was Takakura Prefecture!
00:10:00The Oigawa Railway, which is famous in SL,
00:10:02is a local railway that connects Shimada City, the central part of Shizuoka Prefecture, to Kawane Prefecture.
00:10:07It will celebrate its 100th anniversary this year.
00:10:11While enjoying the peaceful scenery of Oigawa,
00:10:13we head to Okuoi-kojo Station.
00:10:20Actually, I thought I shouldn't be hungry on this train,
00:10:26so I bought a train ticket.
00:10:29It's not a normal train ticket.
00:10:34It's Oigawa Dam Curry.
00:10:39Wow!
00:10:41Amazing!
00:10:43It looks delicious!
00:10:45The curry is called Oigawa Dam, which is a local name.
00:10:48The curry is topped with fried deer meat.
00:10:59It's delicious!
00:11:01It's very authentic!
00:11:03It has a strong tomato flavor.
00:11:05Let's try fried deer meat.
00:11:09It's my first time to eat fried deer meat in my life.
00:11:13I'll try it as it is.
00:11:16It doesn't smell like deer meat at all.
00:11:20The wild taste of deer meat changes to umami.
00:11:23It's delicious!
00:11:25It's beautiful!
00:11:27It's called Sansa-kyo because of the scent of the river.
00:11:31Wow! It's Sansa-kyo, not Sansa-ro.
00:11:34That's Sansa-kyo.
00:11:38It flows to Suruga Bay.
00:11:42It takes an hour to get on the train.
00:11:45Thank you, cameraman.
00:11:50Wow!
00:11:52It's amazing!
00:11:54It's amazing!
00:11:56It's moving!
00:12:00It looks like it's going to fall into the lake.
00:12:03Hooray!
00:12:08You can enjoy the scenery of this station even more.
00:12:14Can you see it?
00:12:16Wow!
00:12:18I'm glad I came up here.
00:12:21It's so beautiful!
00:12:25The scenery of Hikyo Station floats on the lake.
00:12:31Please take a picture of it.
00:12:35I want to show you this scenery.
00:12:38That station is amazing!
00:12:40Why did they build a station there?
00:12:44I've never seen a station like that anywhere else.
00:12:50We're walking along the river in Oigawa.
00:12:52There is a famous place in Shizuoka that is rich in nature.
00:12:56Are we already in Shizuoka?
00:12:58I found something.
00:13:01Is it a fruit that starts with Mi?
00:13:04There are so many fruits.
00:13:09There are so many fruits.
00:13:12Hello!
00:13:15Are you a mandarin orange farmer?
00:13:17Yes, I'm Saito.
00:13:19Nice to meet you. I'm Ryotaro Sakaguchi.
00:13:22There are so many mandarins.
00:13:25What kind of mandarin is this?
00:13:27It's called Aoshima mandarin.
00:13:29Aoshima mandarin?
00:13:30It's written as Aoshima.
00:13:32It has a balance of sourness and sweetness.
00:13:36It's been around for a long time.
00:13:39Aoshima mandarin is a type of mandarin that represents Shizuoka.
00:13:43Oigawa has a warm climate and clean water,
00:13:47so the cultivation of mandarins is flourishing.
00:13:52To make sweet mandarins, the cultivation method is developed.
00:13:57We have a multi-sheet underneath.
00:14:02A multi-sheet?
00:14:03Yes, a multi-sheet.
00:14:04If it's underneath, the light won't hit.
00:14:07It's bad for the color.
00:14:09Does it have an effect like a reflector?
00:14:11Yes, yes.
00:14:12We need it, too.
00:14:13We need it, too.
00:14:16By controlling the amount of water,
00:14:18it makes it difficult for weeds to grow,
00:14:20so sweet and delicious mandarins will grow.
00:14:24We'll have a special harvest experience.
00:14:28Let's try this one.
00:14:31First, a little higher.
00:14:33Don't hurt this part.
00:14:36If you do it too far up, it will touch this part.
00:14:40That's good.
00:14:41Is it good?
00:14:43We call this size L.
00:14:47This is L?
00:14:48Yes.
00:14:49A little lower.
00:14:51Is it better to make it smaller?
00:14:52About M.
00:14:54This size is the best.
00:14:57Why?
00:14:58Is it better to make it smaller than big?
00:15:00If it's big...
00:15:01It will be scattered.
00:15:02Look.
00:15:03It's the same size as the tree.
00:15:06Is this small?
00:15:08Yes, it's a little small.
00:15:10Here you are.
00:15:11Wow.
00:15:12This is good.
00:15:15It's good.
00:15:16It's...
00:15:17How can I say?
00:15:18It's like a grain.
00:15:21Each one is a grain.
00:15:31Wow, it's good.
00:15:34Wow.
00:15:36It's a high-quality mandarin.
00:15:38It's a high-quality mandarin.
00:15:40It's sour, sweet, and juicy.
00:15:44It's juicy.
00:15:45It's amazing.
00:15:46If I stay here, I can eat about 50 of them.
00:15:51I can't ship them.
00:15:52Then you are a monster.
00:15:57We could eat as many as we want.
00:15:58It was the best mandarin.
00:16:02Oigawa area is a place where tea cultivation is in full swing.
00:16:08There is a place I wanted to go.
00:16:14I'm a tea freak.
00:16:17I have a habit of drinking green tea after meals since I was a child.
00:16:24Look.
00:16:25It's the color of tea.
00:16:28I think I can find it.
00:16:31Let's go.
00:16:37This is...
00:16:38I know what it is.
00:16:40It's a teapot, isn't it?
00:16:43It's a motif of a teapot, isn't it?
00:16:49A food theme park opened five years ago.
00:16:52You can have a special experience about tea.
00:16:58Hello.
00:16:59I'm shaking because I want tea so much.
00:17:04I see.
00:17:05I want to drink tea as soon as possible.
00:17:07What kind of tea do you have here?
00:17:09This is tea from Oigawa area.
00:17:12There are 16 kinds of tea in four stages.
00:17:1716 kinds?
00:17:2016 kinds of tea with different flavors and scents.
00:17:24How do you choose them?
00:17:27You can find the tea that suits you.
00:17:33I like green tea with a cloudy color.
00:17:37I like green tea with a strong flavor.
00:17:40I drink green tea at home.
00:17:44I want to be able to drink green tea that is refreshing.
00:17:53I have an idea.
00:17:55Choose two words from the following.
00:17:58Enthusiasm, trust, passion, and adventure.
00:18:02Enthusiasm and...
00:18:04That's fast.
00:18:07Enthusiasm.
00:18:10If you go to play on the weekend.
00:18:15On the weekend?
00:18:17I feel like going out recently.
00:18:20It's Japanese tea.
00:18:22Where is it?
00:18:23Here!
00:18:24It's between ideal and reality.
00:18:29I chose tea leaves that have a deep taste and sweetness.
00:18:36After choosing the tea leaves that suit me.
00:18:40Here it is.
00:18:41What is this?
00:18:43The temperature and time of the tea will be different.
00:18:47All of these are temperature-adjusted?
00:18:50Yes.
00:18:51You can make your own tea.
00:18:53He is kind.
00:18:55I'll brew it.
00:18:57I'll measure the time.
00:18:59He is so kind.
00:19:02This is 60 seconds.
00:19:05I'll brew it about 20 times.
00:19:071, 2, 3, 4, 5, 6, 7, 8, 9, 10.
00:19:16It's about 20 centimeters.
00:19:17It's done.
00:19:19It's wonderful.
00:19:21The smell is totally different.
00:19:25I'll drink it.
00:19:33It's delicious.
00:19:35It's totally different from what I drink at home.
00:19:38This is 70 degrees.
00:19:4070 degrees is great.
00:19:42I'll have kotatsu.
00:19:45I'll have kotatsu.
00:19:46I'll have a cat.
00:19:49Today's lodging.
00:19:50Yaizu Onsen, a famous hot spring in Shizuoka.
00:19:58I heard that Yaizu Onsen has a great hot spring.
00:20:06I've always wanted to come here.
00:20:09I've arrived.
00:20:14Here it is.
00:20:17Give me a hot spring.
00:20:18Give me a hot spring.
00:20:22Good evening.
00:20:24Good evening.
00:20:26I'm Sakaguchi. I made a reservation.
00:20:30The hotel was established in 1955.
00:20:36First, they show me around the room.
00:20:41Excuse me.
00:20:42Excuse me.
00:20:44It's good.
00:20:45It's comfortable.
00:20:47It's great.
00:20:51From there, is that the sea?
00:20:56It's amazing.
00:20:57It's surrounded by the Suruga Bay.
00:21:00I can take a bath here.
00:21:07It's great.
00:21:08It's great.
00:21:11Let's take a look from here.
00:21:14It's a bed view.
00:21:20It's great.
00:21:26I can have a conversation here.
00:21:30Can I have some tea?
00:21:34I'm looking forward to tomorrow morning.
00:21:39It's dinner time.
00:21:46I heard there was a feast, so I came here.
00:21:50Is that a buffet?
00:21:51I don't want to eat at a buffet.
00:21:54When I eat at a buffet, I become a vegetarian.
00:22:00You can enjoy Japanese-style Chinese cuisine using Shizuoka's ingredients.
00:22:04I can enjoy Japanese-style Chinese cuisine using Shizuoka's ingredients.
00:22:07Are you going to make tempura here?
00:22:10It's amazing.
00:22:18Have you ever seen a vertical kakiage?
00:22:25Are you going to make sushi here?
00:22:28This is sushi.
00:22:30Sashimi and sushi.
00:22:31Steamed shrimp and tuna.
00:22:36It looks great.
00:22:39You didn't add wasabi, did you?
00:22:50I'm going to get bald.
00:22:57This is the first time in my life to eat at a luxurious buffet.
00:23:01I'm going to eat it.
00:23:02I'm going to eat KANBURI, which I recommend today.
00:23:12It's rich.
00:23:14It melts like fatty tuna.
00:23:17KANBURI is great.
00:23:20My mother often made it for me.
00:23:23I'll eat it.
00:23:27It's crispy and delicious.
00:23:29It's delicious.
00:23:31My uncle, a carrot, and a human are selling it to me.
00:23:36Is there any drawback?
00:23:39If the tea is delicious.
00:23:45The next morning, we can see Mt. Fuji and Suruga Bay from the room.
00:23:50I'm going to enjoy the Yaizu Onsen, which Shizuoka is proud of.
00:23:57It's a hot spring bath.
00:24:01I can see Mt. Fuji today.
00:24:04Can you see it?
00:24:06I can see Mt. Fuji.
00:24:08I can see Mt. Fuji.
00:24:10It's amazing.
00:24:12It's great.
00:24:14It's great.
00:24:16It's great.
00:24:17It's great.
00:24:19It's the best.
00:24:21Suruga Bay.
00:24:23It smells like the sea.
00:24:26It's salty.
00:24:28But it's soft.
00:24:30It's great.
00:24:37It's the best.
00:24:41It's great.
00:24:43I'm full and my chest is full.
00:24:46It's like a salad.
00:24:48Gochisosamadesita.
00:24:51You can taste it all over your body.
00:24:54It's not just in your mouth.
00:24:56Gochisosamadeshita.
00:24:59You can repeat it many times.
00:25:02It's very effective.
00:25:04I'm busy.
00:25:07Please give it to me.
00:25:09There's Chinese food.
00:25:11There's roast beef.
00:25:13You can make it yourself.
00:25:15It was great.
00:25:17The tea was great, too.
00:25:19How was it?
00:25:21Did you like it?
00:25:23There were a lot of tea flavors that I couldn't choose.
00:25:28I bought it, but I drink it every day.
00:25:31Tea relaxes you.
00:25:33It's the best tea for you.
00:25:35You don't have to like it.
00:25:40I think you should put Kotatsu there.
00:25:43When you drink good tea in Shizuoka, it's like a soup stock.
00:25:48You don't think it's tea.
00:25:50It's a soup stock.
00:25:52I want everyone to drink it.
00:25:55You can put it in your house.
00:25:58And Oigawa Railway.
00:26:01It's amazing.
00:26:03I didn't know there was a station there.
00:26:05The scenery was great, too.
00:26:07It was a feast.
00:26:09We ate deer fried chicken.
00:26:10It was a feast.
00:26:12We ate deer fried chicken.
00:26:14We ate deer fried chicken.
00:26:16We ate deer fried chicken.
00:26:18We ate deer fried chicken.
00:26:20We ate deer fried chicken.
00:26:22People in Shizuoka don't know about this view.
00:26:24Really?
00:26:26There was a passenger on the train.
00:26:29He came to Shizuoka.
00:26:31He wanted to get on this railroad.
00:26:34He came to Shizuoka.
00:26:36I want to see it.
00:26:38The weather was nice.
00:26:40Sakaguchi, where did you go next?
00:26:43I went to Mt. Fuji.
00:26:46I went to Mt. Fuji.
00:26:48I wanted Mr. Katsumata to see this.
00:26:52I did some activities.
00:26:56And I flew in the sky.
00:26:58You flew in the sky?
00:27:00VTR, You Can Fly.
00:27:04Mishima!
00:27:05I flew in the sky.
00:27:07I flew in the sky of Mishima.
00:27:10There are clouds.
00:27:12Look at this.
00:27:14Mt. Fuji.
00:27:17It's perfect.
00:27:21I can see Mt. Fuji from the bath.
00:27:24For some reason, there are clouds.
00:27:28But the power of TV is amazing.
00:27:30Here you are.
00:27:32You can see Mt. Fuji from the 400-meter-long suspension bridge.
00:27:38It was raining when I went there.
00:27:40Are you doing something?
00:27:42Did you say go?
00:27:44Look.
00:27:46It's coming.
00:27:48It looks fun.
00:27:50I want to do it.
00:27:52I want to do that.
00:27:54The famous activity of Mishima Skywalk, which slides about 300 meters at once.
00:28:00I love it.
00:28:03I want to do it.
00:28:05I leave my whole body here.
00:28:093, 2, 1, Go!
00:28:13Mishima Skywalk!
00:28:16Thank you very much.
00:28:19Wow!
00:28:21Wow!
00:28:23It's flying!
00:28:25It's flying!
00:28:27Wow!
00:28:41Mission accomplished.
00:28:43It's the best!
00:28:45We went down the mountain to Shigaichi.
00:28:48There is a shop I've been interested in for a long time.
00:28:51I love eel every year.
00:28:56I came to the shop where I wanted to eat eel.
00:29:02Mr. Katsumata, please shout.
00:29:04Here it is.
00:29:06How is it?
00:29:08It's Sakuraya.
00:29:10It's really delicious.
00:29:11Mr. Katsumata's favorite shop, which I introduced in the program before.
00:29:16Eel swimming in the Fuku-ryu water of Mt. Fuji.
00:29:19It is grilled with secret sauce.
00:29:22It's delicious.
00:29:25Excuse me.
00:29:34It's stuffed.
00:29:36Eel that has been purified.
00:29:39It looks delicious.
00:30:00It's delicious.
00:30:02It's so delicious that I'm about to cry.
00:30:05I've never eaten eel like this.
00:30:06I've never eaten eel like this.
00:30:08What is this softness?
00:30:10It's crispy on the outside.
00:30:12It's not fluffy inside.
00:30:14I think it's liquid.
00:30:16It's like melting.
00:30:19It's also very hot.
00:30:21It's surprisingly hot.
00:30:30What is this?
00:30:32The eel at the famous shop was the best.
00:30:37At the end of the trip, there is a place that I really want to go.
00:30:44I came to the sea of Mt. Fuji.
00:30:48What is that?
00:30:50I love hot springs and saunas.
00:30:54I'm full of eel now.
00:30:57I'm going to sweat a little and hurry again.
00:31:03The sea of Mt. Fuji opens in 2022.
00:31:08If you can have a special sauna experience, it is a facility where sauna fans gather from all over the country.
00:31:13Hello.
00:31:15There are six saunas in total.
00:31:18We have prepared saunas with different temperature, humidity, and functionality.
00:31:22We recommend a sauna that is good for your health and beauty.
00:31:25Is there such a way to enter?
00:31:27I would like you to experience such a way today.
00:31:32I will follow the instructions.
00:31:35There are saunas from all over the world, such as the mist sauna in ancient Rome and the traditional sauna in Germany.
00:31:42First, I will warm up my body in Finland's Kero Sauna, which has a low temperature.
00:31:48I would like you to lie down and enter the sauna first.
00:31:51From the beginning?
00:31:53Yes.
00:31:55You can open your legs like this and warm your body evenly.
00:32:01I see.
00:32:03When I enter the sauna, I sweat a lot on this side, but my legs are still cold.
00:32:11He warms his body over time.
00:32:18My whole body is warm at the same temperature.
00:32:25After sweating for 15 minutes, he takes a warm shower instead of a water bath.
00:32:37He relaxes his body with lukewarm water at 32-33 degrees Celsius.
00:32:44I can stay in this for a long time.
00:32:47Next is the sauna where you can enjoy the video, music, and hot springs.
00:32:58The air is quite hot.
00:33:01But I can still enjoy the sauna because I warmed up my body.
00:33:08I will sing a song.
00:33:10Hey!
00:33:12It's a Halloween!
00:33:18He warms up his body with lukewarm water in Mt. Fuji.
00:33:23This might be the water in Mt. Fuji.
00:33:26I enjoyed tea and oranges.
00:33:29All of them are water.
00:33:33This is the blessing of water.
00:33:36This is not Shizuoka.
00:33:37This is the blessing of Mizuoka.
00:33:43You enjoyed the trip to Mizuoka.
00:33:46Let me explain.
00:33:48The sauna is amazing.
00:33:50You can experience the sauna all over the world.
00:33:54There are a lot of interesting things.
00:33:57It depends on the country.
00:33:59I'm more interested in the towel.
00:34:02This is an original towel.
00:34:04I made it as a hobby.
00:34:07It's not water.
00:34:09It's lukewarm water.
00:34:11I made it for the first time.
00:34:13My body warms up gradually.
00:34:16It doesn't burden my heart.
00:34:19I'm still following the teachings.
00:34:22That's good.
00:34:24The eel is amazing.
00:34:26Thank you very much.
00:34:28Thanks to Mr. Sakuraya, we got a lot of things.
00:34:31You two are too excited.
00:34:33If you eat Mr. Sakuraya's eel, you won't be able to eat anything else.
00:34:38I want to eat horse mackerel.
00:34:40I ate it on this program.
00:34:43I think Marcel can eat it.
00:34:46I want you to eat Shirayaki and horse mackerel.
00:34:49It's usually in line.
00:34:51That's right.
00:34:53It's a restaurant that comes from all over the country.
00:34:56Mr. Sakuraya is the best.
00:34:59I wrote down the restaurant I wanted to go to.
00:35:03Thank you very much.
00:35:06People in Shizuoka are happy about this trip.
00:35:09Thank you for the wonderful trip.
00:35:11We have a wonderful present from Mr. Sakuraya's trip.
00:35:15Mr. Sakuraya's eel.
00:35:18We will give it to five people.
00:35:21The number of application is 0067-888-51.
00:35:280067-888-51
00:35:30We will accept applications until 9 a.m. on Mondays.
00:35:34You can't apply from a fixed number.
00:35:36We will contact the winner directly.
00:35:41You can go anytime.
00:35:44It's in line.
00:35:46There is also a pre-order.
00:35:51What's next?
00:35:54We will eat all the seafood in Saga.
00:36:00Saga Prefecture
00:36:19Next is the 10th episode of our trip.
00:36:23This week, we are in Karatsushi, Saga Prefecture.
00:36:26We met the sea food that Saga is proud of.
00:36:28Let's go on a trip.
00:36:32Cheers.
00:36:35Karatsushi, a city in Shizuoka Prefecture.
00:36:39First, we go to Yobuko, a port city in Kyushu.
00:36:43It's Asaichi.
00:36:52Asaichi has been around since the Taisho era.
00:36:54Fresh seafood is sold in Asaichi.
00:37:00This is a fish shop.
00:37:02This is a fish shop.
00:37:05This is a famous fish shop.
00:37:07This is a fish shop.
00:37:09There are many fish shops.
00:37:11That's right.
00:37:13A variety of fish is sold here throughout the year.
00:37:18You can eat various fish.
00:37:21This is a grilled squid.
00:37:22This is a grilled squid.
00:37:24This is a grilled squid.
00:37:26It's easy for women to eat.
00:37:28It's easy for women to eat.
00:37:30Squid Shumai looks delicious.
00:37:33Everything is delicious.
00:37:35Everything is delicious.
00:37:37I bought squid Shumai and grilled squid.
00:37:47This is very soft.
00:37:48The sweet and spicy sauce and the smell of charcoal are the best.
00:37:53Squid Shumai is a mixture of white fish and squid.
00:38:02The texture is good.
00:38:04The texture is good.
00:38:06The texture is good and the taste is good.
00:38:09I want to drink alcohol.
00:38:11I want to drink beer in the morning.
00:38:14Then a shop staff came.
00:38:16There is a JIBIRU.
00:38:18Is there a JIBIRU?
00:38:20This is an important information.
00:38:22Let's go.
00:38:24There is a JIBIRU workshop that opened last year.
00:38:27Where is this?
00:38:29I found it.
00:38:31It's here.
00:38:33This is amazing.
00:38:35There is also a stainless steel tank inside.
00:38:39Then I will interview you.
00:38:42Hello.
00:38:43I'm sorry for the sudden visit.
00:38:45Can I interview you?
00:38:47Thank you very much.
00:38:49The owner who moved from AICHI prefecture wants to make a beer that goes well with squid.
00:38:56You can get three types of craft beer.
00:39:00This is the most popular beer.
00:39:03This is a beer that goes well with squid.
00:39:06This is a beer that goes well with squid.
00:39:08This is a craft beer with a lot of mineral water and citrus scent.
00:39:16This is PLL.
00:39:18This is a beer that goes well with squid.
00:39:20This is a beer that goes well with squid.
00:39:23The scent is completely different.
00:39:26This is fruity.
00:39:31This is refreshing.
00:39:33This has a citrus scent.
00:39:34This is a beer that goes well with squid.
00:39:36Even those who like beer and are new to beer may find it easy to try.
00:39:41This is a beer that goes well with squid.
00:39:45This is a beer that goes well with squid.
00:39:51This is amazing.
00:39:54This is sweet.
00:39:56The moment I put this in my mouth, the sweetness of the squid exploded.
00:39:59I want to eat sweet food and bitter food at the same time.
00:40:05This is the best combination.
00:40:08This is delicious.
00:40:10I go to Asaichi-dori to eat this.
00:40:14There is a seafood barbeque.
00:40:18This is a seafood barbeque.
00:40:20This is a seafood barbeque.
00:40:22There is a seafood barbeque in Asaichi-dori.
00:40:26I walk a little from Asaichi-dori.
00:40:30Is this a seafood barbeque?
00:40:33This is a large-scale seafood barbeque.
00:40:37I go to Asaichi-dori to eat this.
00:40:43The store manager is not here.
00:40:46The store manager is out on a business trip.
00:40:49He will be back in an hour.
00:40:52I got a phone call.
00:40:54Is this the store manager?
00:40:56I'm sorry.
00:40:58I'm on a TV program called TABISARADA.
00:41:00Please give me the phone.
00:41:02Thank you very much.
00:41:05This is a souvenir shop where you can buy seafood and vegetables.
00:41:10You can have a barbeque with what you buy.
00:41:12You can have a barbeque with what you buy.
00:41:14By the way, AORI squid swims in IKESU.
00:41:18This is a representative squid of YOBUKO.
00:41:21This is KENSAKI SQUID.
00:41:23This is not the time to fry the squid.
00:41:26This is KENSAKI SQUID.
00:41:29This is a product that freezes YOBUKO's KENSAKI SQUID in a special moment.
00:41:34You can have KENSAKI SQUID that freezes immediately at minus 55 degrees after frying.
00:41:41This is a perfectly farmed mackerel called KYU-SABA.
00:41:45KYU-SABA?
00:41:47This is a new brand of Karatsushi.
00:41:49This is a farmed mackerel with 20% fat.
00:41:53Is this 20% fat?
00:41:55You can also buy vegetables such as onions.
00:42:00This is fashionable.
00:42:03This is a barbecue space.
00:42:06You can have YOBUKO's squid and KENSAKI SQUID with barbeque and sashimi.
00:42:11This is YOBUKO's squid.
00:42:15This is KENSAKI SQUID sashimi.
00:42:18It freezes within an hour after frying.
00:42:22This is very farmed.
00:42:28This is very soft.
00:42:30This is sweet.
00:42:32This is sweet.
00:42:33The sweetness of the squid soaks into each taste.
00:42:39This is the power of minus 55 degrees.
00:42:42This is KANSAI-MEN.
00:42:45This is a grilled mackerel with fat.
00:42:49This is a lot of fat.
00:42:52The fat drips into the fire.
00:43:00This is juicy.
00:43:01This is very juicy.
00:43:03This is a lot of fat.
00:43:06This is rare.
00:43:08This has a different texture and is fun.
00:43:11This is delicious.
00:43:13This is squid.
00:43:15This smells good.
00:43:17This is the scent of the sea.
00:43:25This is soft and rich.
00:43:28The sweetness of the squid was strong when I ate it as sashimi.
00:43:31However, the sweetness of the squid is concentrated when I eat it as kimono.
00:43:35This is like a beer.
00:43:39I move to the front of the Karatsu station.
00:43:41I eat a special dish.
00:43:43Have you eaten Karatsu burger?
00:43:46I haven't eaten it.
00:43:48Karatsu burger?
00:43:50Hamburger, cheese, lettuce and buns are delicious.
00:43:54This is Karatsu citizens' soul food.
00:43:57There is a shop in the area called Nijinomatsubara.
00:44:01This is Matsubayashi.
00:44:03This is amazing.
00:44:07This is a car.
00:44:11This is a shop of Karatsu hamburger and coffee.
00:44:15This is famous.
00:44:17This is an interview.
00:44:19Can I buy this and shoot a video of me eating it?
00:44:25I was able to buy this.
00:44:28This is a hamburger specialty store that has been in business in the kitchen for 36 years.
00:44:34This is a popular menu.
00:44:39This looks delicious.
00:44:41This is a coffee and special burger.
00:44:42This is a hamburger specialty store.
00:44:45Homemade buns are baked in the oven after the order is placed.
00:44:50In the meantime, patty, cheese and eggs are baked.
00:44:55This is an original demi-glace sauce.
00:45:01This is a hot hamburger sandwiched between freshly baked buns.
00:45:04This is a hot hamburger sandwich.
00:45:11This is delicious.
00:45:13This has meat, eggs and lettuce.
00:45:18The sauce is delicious.
00:45:20This is sweet and spicy.
00:45:22This is spicy.
00:45:24The bread is also delicious.
00:45:26This is a double payment of meat and bread.
00:45:28This is delicious.
00:45:30I chose this as a gift.
00:45:37This is a craft beer and squid.
00:45:40I made this in the studio.
00:45:44I will eat this.
00:45:46Please eat this.
00:45:50How is this?
00:45:53This is sticky.
00:45:54This is hard.
00:46:01This is fresh because it is frozen.
00:46:06This is freshly made.
00:46:11This is delicious.
00:46:13This is milky.
00:46:15This is sweet.
00:46:17This goes well with rice.
00:46:20This is like squid.
00:46:22This goes well with squid and rice.
00:46:28This is delicious.
00:46:30This is the ultimate luxury to eat at home.
00:46:34I think the quality of frozen food will decrease.
00:46:39This is as it is.
00:46:41This is made by a fisherman.
00:46:44This was taken immediately and frozen.
00:46:47This is a dish that only fishermen can eat.
00:46:53I'm not a fisherman.
00:46:55I'm not a fisherman.
00:46:57I'm a master of acting and cooking.
00:47:00I've been to many seas.
00:47:03This is the ultimate luxury to eat at home.
00:47:06This looks fun.
00:47:08I'm curious about the taste of squid.
00:47:10The sweetness of squid is different from that of steamed squid.
00:47:14This is delicious.
00:47:16There is a grandmother who sells pickles.
00:47:18This is pickled ginger.
00:47:20This is delicious.
00:47:22There are various things.
00:47:24I'm full because I bought this and that.
00:47:27There is also beer.
00:47:29This is a beer that goes well with squid.
00:47:31NARUTO ONIDA is excited.
00:47:33His eyes are sparkling.
00:47:36Your comment ability will also increase.
00:47:40I will announce the present.
00:47:41I will give this squid and craft beer to five people.
00:47:47There are two 0's on the head.
00:47:50006788856
00:47:54006788856
00:47:57I will accept it from now until 9 a.m. on Monday.
00:48:00You can't apply from a fixed number.
00:48:03I will contact the winner directly.
00:48:06Please understand that you cannot send it.
00:48:09Alcohol is included.
00:48:11The winner is over 20 years old.
00:48:13Please understand.
00:48:15You can also order this squid and craft beer.
00:48:20Please take a look.
00:48:22I was surprised by this frozen squid.
00:48:25Please check it.
00:48:27Did you cut it with a knife?
00:48:29I cut it myself, but it's easy to cut.
00:48:31That's right.
00:48:33What's next?
00:48:35It's a trip to Australia.
00:48:36It's an adventure to the world's last forest.
00:48:58Next is a trip abroad.
00:49:00The reporter is Keisuke Minami.
00:49:04I'm Keisuke Minami.
00:49:06This is a trip to Australia.
00:49:08This time, I traveled to Cairns, which is located in the northeastern part of Australia.
00:49:13In this city, the world's largest tropical forest is registered as a World Heritage Site.
00:49:18This time, I'm not going to the sea.
00:49:20I'm not a fisherman.
00:49:22Are you going to the jungle?
00:49:24I'm not fishing.
00:49:26I'm not a fisherman.
00:49:28I enjoyed the traditions and culture that I have inherited for a long time.
00:49:33Please take a look.
00:49:34Are you playing in the river?
00:49:37Australia, the mystery of nature.
00:49:44The tropical forest of Cairns, a World Heritage Site, is full of various charms.
00:49:55This time, I enjoyed the world's last forest deeply.
00:50:05I can see it now.
00:50:08The World Heritage Forest.
00:50:10It's magnificent.
00:50:16The tropical forest of Cairns, a World Heritage Site, is full of various charms.
00:50:24There is a popular tour that aboriginal people live in this area guide the forest.
00:50:29Let's go.
00:50:47Before entering the forest, first...
00:50:59I believe you go with good spirit.
00:51:02Yes.
00:51:04Come around.
00:51:06Good luck.
00:51:13It's an important welcome ceremony.
00:51:17I clean myself with smoke and go to the forest.
00:51:24I came deeper and deeper.
00:51:30Oh!
00:51:32What?
00:51:34Is this a chameleon?
00:51:36It's a forest dragon.
00:51:38There is nothing.
00:51:40We don't find it anywhere but here in the Daintree Rainforest.
00:51:45It's a type of lizard that is closest to a dinosaur.
00:51:49It is said to be the oldest reptile.
00:51:52It's a small dinosaur.
00:51:54It's a World Heritage Site.
00:51:56What?
00:51:59The World Heritage Forest is full of various creatures and plants.
00:52:05It's like a movie.
00:52:08It's big.
00:52:10This is called red cedar.
00:52:12We would use the wood of the red cedar to make our boat, canoes.
00:52:16Sometimes when we get lost in the rainforest, we need to make noise.
00:52:24It's very resonant.
00:52:26Yes, we get a loud noise so people can hear us.
00:52:30Wow.
00:52:33It feels like we are connected to the forest.
00:52:36Yes, so hopefully someone can hear us now.
00:52:39It's okay.
00:52:42There are so many plants that I've never seen before.
00:52:47It's exciting.
00:52:51What's this?
00:52:53Something that we use every day is paint.
00:52:57It's all natural color.
00:52:59For ceremony, when we go hunting, when we dance.
00:53:03So this is what they use.
00:53:07They use natural colors such as clay, charcoal, and minerals to make body paint.
00:53:15I didn't know that such natural colors can be made from natural rocks.
00:53:20It's amazing.
00:53:22What did you convey with this?
00:53:25When I put these two designs on my body, ID.
00:53:29The wallaby is this color.
00:53:32Very important with the color, marking dots.
00:53:35Represent rain.
00:53:37I come from family of rock wallaby, of the rainforest people.
00:53:41ID.
00:53:43I see. It's like a name, like a mind number.
00:53:46The wisdom to live in the forest.
00:53:49This one is called sarsaparilla.
00:53:52Make a soap.
00:53:54What? Why?
00:53:56You try making soap.
00:53:58It's coming out.
00:54:00The foam is coming out.
00:54:02The foam is coming out.
00:54:04It's just rubbing the leaves naturally.
00:54:06The foam.
00:54:08That is good for your skin.
00:54:10This is the same plant. We just take the bark off now.
00:54:13Good for muscle ache.
00:54:15What?
00:54:17It's like a ship.
00:54:19It smells like a tiger balm.
00:54:22Yes, yes, yes.
00:54:24Tiger balm.
00:54:26Natural.
00:54:28All around us here, medicine.
00:54:30Everything we need to live and survive all around.
00:54:34We are made to live in the forest.
00:54:37They teach us a lot of things.
00:54:40We made it.
00:54:42We are back.
00:54:44How do you want to protect this forest?
00:54:48We like to educate the people from around the world.
00:54:51About looking after the rainforest.
00:54:54So we don't tread in and abuse the rainforest.
00:54:57We treat it like family.
00:54:59I also want to protect this forest.
00:55:02I want to protect this forest.
00:55:05I want to protect this forest.
00:55:07Family.
00:55:09I will also share my wonderful experience today.
00:55:14Yarada.
00:55:18There is a lodge where you can stay and live in the forest.
00:55:28I can see the light of the lodge in the forest.
00:55:34It's great.
00:55:36Some people are swimming.
00:55:39It's elegant.
00:55:41It's a resort in the forest.
00:55:44It's a very stylish place.
00:55:47I want to go there.
00:55:51You can stay in this wonderful place.
00:55:54Hi.
00:55:58It's a hide-and-seek lodge where you can stay in the forest.
00:56:02You can spend a special time surrounded by the world's natural heritage.
00:56:09I'm looking forward to the room.
00:56:13I'm looking forward to what kind of room is waiting for me.
00:56:23Wait a minute.
00:56:25A wonderful view is spreading.
00:56:28There is no door.
00:56:30Has the room already started?
00:56:33Isn't it amazing?
00:56:36This view, a comfortable sofa, and a private pool.
00:56:42This space is amazing.
00:56:45How many people should I bring?
00:56:48I want to share this.
00:56:51All the members of TABISARADA can come here.
00:56:55I understand.
00:56:57I'll bring MINAMI.
00:56:59Let's go.
00:57:02It's a luxurious space.
00:57:05The balance of nature and luxury is in harmony.
00:57:15It's really spacious.
00:57:17What is this room?
00:57:22It's amazing.
00:57:24It's a bedroom.
00:57:27The moment I wake up, the world's forest spreads out.
00:57:37It feels so good.
00:57:39It's amazing.
00:57:51Just listening to the sound of the forest heals me.
00:57:56What a wonderful time.
00:58:05We go to a restaurant on the main road.
00:58:10It's a restaurant surrounded by a forest.
00:58:16It's a wonderful view.
00:58:19It's a wonderful environment.
00:58:25It's an open-air restaurant with a forest in front of you.
00:58:29You can enjoy your meal while being healed by the sound of the river.
00:58:39This is a cocktail made with vodka and some local passion fruits.
00:58:49It's very refreshing.
00:58:52The balance with the sweetness is great.
00:58:56We'll have a lunch course using local ingredients.
00:59:02This is a mozzarella cheese salad.
00:59:04It's made with papaya and yonashi, a grape sauce.
00:59:11I don't want to break it.
00:59:21The sweetness of the grape sauce brings out the umami of the cheese.
00:59:25The fresh texture of yonashi and papaya goes well with the sweetness.
00:59:30It's very delicious.
00:59:32The main course is fish.
00:59:53The taste is light.
00:59:56The sauce around the fish is sour, so it brings out the umami of the fish.
01:00:08The power of nature makes me feel good.
01:00:17In front of the lodge is the Mossman River.
01:00:20It's a beautiful river that shines with emerald green.
01:00:27He's in the river.
01:00:30He's in the river.
01:00:33He looks very comfortable.
01:00:38There is a popular activity on the Mossman River.
01:00:42We have a beautiful river that comes out of the Daintree National Park,
01:00:47which is one of the great world heritage areas of Earth.
01:00:52You can enjoy the great nature while floating on a boat.
01:00:58We walk through the forest and aim for the top.
01:01:04We're here.
01:01:07We're here.
01:01:08It's a very beautiful place.
01:01:12Like this.
01:01:13Ready?
01:01:15Wait a minute.
01:01:16Wait a minute.
01:01:17Wait a minute.
01:01:18Let's go.
01:01:19Okay.
01:01:20Let's go south.
01:01:23Is it deep?
01:01:24Wait a minute.
01:01:31Like this.
01:01:32Great.
01:01:33It's amazing.
01:01:34The water just flows naturally.
01:01:37It's relaxing.
01:01:39It feels good.
01:01:42It's great.
01:01:44It's great.
01:01:45Let's go.
01:01:46Let's go.
01:01:48They finally get on the boat and go down the river.
01:01:55The water flows naturally.
01:02:00It's great.
01:02:02It feels good.
01:02:04It's great.
01:02:07The scent of the forest and the rustle of the river
01:02:10heal both the mind and body.
01:02:13It's a great southern adventure.
01:02:16It's beautiful.
01:02:18It's starting.
01:02:19It's great.
01:02:22The river is flowing a little faster here.
01:02:27It's a thrilling place where the water flows fast.
01:02:35Are we going this way?
01:02:37Are you kidding me?
01:02:38Can we go this way?
01:02:42It's great.
01:02:47It's a natural water slider.
01:02:51It's amazing.
01:02:56It's amazing.
01:03:04It's amazing.
01:03:09It's amazing.
01:03:12It feels good.
01:03:15The flow of time changes.
01:03:17It's amazing.
01:03:20It's rare to see the forest from this angle.
01:03:26I feel like I got a lot of energy while relaxing.
01:03:31I'm grateful for the nature.
01:03:35It's amazing.
01:03:36I want to do it.
01:03:37I want to do it.
01:03:38I want to do it.
01:03:39It's okay.
01:03:40Minami will take us there.
01:03:41Let's go to Keanzu.
01:03:42Let's go to Keanzu.
01:03:43Let's go to Keanzu.
01:03:44Let's go to Keanzu.
01:03:46It costs 540,000 yen.
01:03:48It costs 540,000 yen in Tokyo.
01:03:50It's priceless.
01:03:52There are other rooms.
01:03:54It's amazing that you can experience so much in nature.
01:03:59It's like purifying in nature.
01:04:05It's a great to entrust myself to the flow of life.
01:04:10It's amazing.
01:04:12It's like a place of enlightenment.
01:04:14I want to go out to the sea like that.
01:04:16That's right!
01:04:17I'll leave it to the flow.
01:04:19Mothman will take you to the right place.
01:04:22Have you ever been to Mothman?
01:04:24Last week, I went all the way there.
01:04:27You went there in private?
01:04:28Yes.
01:04:29A koala disappeared from a tree and jumped off.
01:04:32When I said, I'll take a picture, the koala was like this.
01:04:36What is this professional koala?
01:04:38That's amazing.
01:04:39The koala did a good job.
01:04:42I didn't know there was a place like this.
01:04:45Sako-chan, please go to Mothman next time.
01:04:49I want to be purified.
01:04:51The guide of the forest is good.
01:04:53That's right.
01:04:54The guide of the forest is good.
01:04:56He taught me the importance of the forest.
01:04:58If you get lost in the forest, you have to be careful.
01:05:01He taught me the wisdom of the forest.
01:05:03It's a soap leaf.
01:05:05What is it?
01:05:07It's a normal leaf.
01:05:10It's like soap.
01:05:12Does it feel fresh?
01:05:13Yes.
01:05:14It's refreshing.
01:05:16It's very beautiful.
01:05:17Nature is amazing.
01:05:18It's like Magioka.
01:05:20Magioka.
01:05:21It's like Honkyoka.
01:05:23Humans coexist with nature.
01:05:25That's right.
01:05:26I felt like I was taught that.
01:05:30It was a good trip.
01:05:33Let's have fun next week.
01:05:35What's next for Oni-chan?
01:05:37This is a live broadcast.
01:05:39We will eat the best food in Ryoshu.
01:05:44Next time, we will eat the best food in Ryoshu.
01:06:06Once again, we are introducing the famous Anko from Soma City, Fukushima Prefecture.
01:06:12Mr. Sakikuchi, is the soup you made ready?
01:06:17It's almost ready.
01:06:19I'm looking forward to it.
01:06:21Before that, we have prepared other Anko dishes.
01:06:26Please try it.
01:06:30Good morning.
01:06:32Please introduce yourself.
01:06:34I'm Akama, the chef of the Hamano kitchen.
01:06:38Nice to meet you.
01:06:41What is this?
01:06:43This is a traditional Anko dish from Soma City.
01:06:47It's called Tomae.
01:06:49What kind of dish is it?
01:06:51This is boiled Anko.
01:06:53This is the liver of the Anko.
01:06:55There is liver in it.
01:06:57This is a special dish.
01:07:00You can enjoy all the Anko at once.
01:07:03I'm going to eat it now.
01:07:07It's delicious even if you put it on rice.
01:07:10It's good for rice and sake.
01:07:15It smells good.
01:07:17The smell of liver and miso is amazing.
01:07:22It's a luxurious dish.
01:07:24It will be ready soon.
01:07:28There is a lot of meat and skin in it.
01:07:31There is also a stomach.
01:07:33You can eat all the Anko.
01:07:35You can eat all the Anko.
01:07:38Please put it in a bottle and send it to me.
01:07:41Please put it in a bottle and send it to me.
01:07:43I want you to send it to me.
01:07:46I will bring this to a plate.
01:07:56This is the Anko Tomae.
01:07:58I will eat this.
01:08:00This is a local dish.
01:08:02This is fresh.
01:08:04I will eat this.
01:08:09This is delicious.
01:08:15The taste is stronger than I imagined.
01:08:20The liver and miso are strong.
01:08:24All the meat and skin are in it.
01:08:27You can enjoy the texture.
01:08:29This is very delicious.
01:08:30This is a local dish.
01:08:32You can eat this only in Soma.
01:08:36This goes well with rice and sake.
01:08:39What is the next dish?
01:08:41This is the liver of Anko.
01:08:43I love this.
01:08:45This is big.
01:08:47I prepared this carefully.
01:08:50I made this with Anko.
01:08:53Please eat this.
01:08:55I will eat this.
01:08:57Please take this.
01:08:59Please put this in a bottle and send it to me.
01:09:01Please eat this.
01:09:03This looks delicious.
01:09:05This is Anko with fat.
01:09:07I eat this.
01:09:09This is big.
01:09:11This is hot.
01:09:15This is thick.
01:09:17This is oily.
01:09:20This is moist.
01:09:22Anko is oily in winter.
01:09:24This liver is also oily.
01:09:26This is oily.
01:09:29This is not greasy.
01:09:31This is delicious because I eat this here.
01:09:34Thank you very much.
01:09:36I want sake.
01:09:38Please freeze this and send it to me.
01:09:42I will freeze this and send it to you.
01:09:44What is the next dish?
01:09:46This is fried Anko.
01:09:48This is fried Anko.
01:09:50This will be fried soon.
01:09:52This looks delicious.
01:09:54This is soft.
01:09:56This is fried with our special batter.
01:09:59The taste of this Anko is concentrated.
01:10:02This is fried Anko.
01:10:06This is freshly fried.
01:10:08I eat this.
01:10:10This looks hot.
01:10:14This is hot.
01:10:20This is hot.
01:10:22This is freshly fried.
01:10:24Please be careful.
01:10:26This is delicious.
01:10:30This is thick.
01:10:32This is soft.
01:10:34This is very delicious.
01:10:36This is thick.
01:10:38This is big.
01:10:40This is thick.
01:10:42This is fried Anko.
01:10:44This is provided by Hamada Daito-ku.
01:10:48Please come here.
01:10:50Please come here.
01:10:52This is worth eating.
01:10:54Please come here.
01:10:57Thank you very much.
01:11:00This is crispy.
01:11:04This is thick.
01:11:07This is Dobujiru.
01:11:09Is this Dobujiru?
01:11:11This is the main dish.
01:11:13This is the main dish.
01:11:18This looks delicious.
01:11:20This smells good.
01:11:22This smells good.
01:11:24This is Anko soup.
01:11:26This is Anko soup.
01:11:28This has a lot of water.
01:11:30This has a lot of water.
01:11:32This is a fish with a lot of water.
01:11:34I heard that vegetables are usually included in this dish.
01:11:37That's right.
01:11:39I don't put vegetables in this dish.
01:11:41I only put Anko in this dish.
01:11:43I want you to enjoy this.
01:11:45This tastes like liver.
01:11:47This is delicious.
01:11:51Thank you very much.
01:11:53This looks delicious.
01:11:55Please look at this.
01:11:57This has only Anko in it.
01:11:59I eat soup first.
01:12:02This is Dobujiru.
01:12:09This is delicious.
01:12:11This is a rich taste.
01:12:13This is a gentle taste.
01:12:15I eat this in this cold weather.
01:12:18This is the best.
01:12:20Is this miso?
01:12:23Is this only liver?
01:12:25This has only Anko, liver, skin, and miso in it.
01:12:31That's right.
01:12:33This has only Anko in it.
01:12:35You can eat all the Anko in this dish.
01:12:38I made this.
01:12:40You made this, so it should be delicious.
01:12:43I eat this.
01:12:45This is 100 points.
01:12:47This is 100 points.
01:12:49Thank you very much.
01:12:51This is a gift for the viewers.
01:12:55What is this?
01:12:57This is Dobujiru.
01:12:59This is a free service at HAMANOIKI MATSUKAWARA.
01:13:09I'm YAMANO from HAMANOIKI MATSUKAWARA.
01:13:11This is Dobujiru made by a local fisherman.
01:13:15This is a free service of 400 dishes.
01:13:18This is delicious from 11 o'clock.
01:13:20This Anko liver has more Anko in it than usual.
01:13:25This is very delicious.
01:13:27Please come and eat this.
01:13:29Thank you very much.
01:13:32Thank you very much.
01:13:36I have a nice gift for the viewers.
01:13:39This is a set of Anko hot pot and fried chicken.
01:13:42This is a gift for five people.
01:13:44There are two 0s in the number of applicants.
01:13:47006788859.
01:13:54We will accept applications until 9 a.m. on Mondays.
01:13:57You cannot apply from a fixed number.
01:13:59If you win, we will contact you directly.
01:14:03What's next?
01:14:05This is the weather on the weekend.
01:14:08I have a reservation for the Shinkansen.
01:14:14Viewers.
01:14:16Sunday night is FOREST.
01:14:19I was trying to forget somewhere.
01:14:22I thought I had to talk to you forever.
01:14:24You're the liar.
01:14:26FOREST.
01:14:27Tomorrow night.
01:14:29I have great news from MATSUSHITA.
01:14:32Thank you very much.
01:14:34MATSUSHITA's PRIME NIGHT will start on February 9th.
01:14:39It will be held in Tokyo, Osaka and Yokohama.
01:14:41If you are nearby, please come and visit.
01:14:43For more information, please visit my official website.
01:14:46I'm waiting for you.
01:14:49I will do everything except dancing.
01:14:52Then I will go dancing.
01:14:56Thank you very much, Mr. Sakaguchi.
01:14:58Thank you very much.
01:15:01Next time, let's go to K-ANZ.
01:15:04Let's go together.
01:15:06Let's go together.
01:15:09After this, I will be on YOUTUBE.
01:15:12I will teach you how to become a World Heritage Meister.
01:15:17I want to be a World Heritage Meister.
01:15:20I see.
01:15:21I want to be a World Heritage Meister.
01:15:24I want to be a World Heritage Meister.
01:15:28It's hard to be a World Heritage Meister.
01:15:33Let's go on a wonderful trip.
01:15:35See you next week.
01:15:39Please subscribe to this channel.