バナナマンの早起きせっかくグルメ!! 2025年1月12日 冬の醍醐味！知られざる全国のおでんを大満喫！
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00:00This program is brought to you by Vagabond.
00:04Watch delicious gourmet food,
00:06make your stomach full,
00:08and have the best breakfast ever!
00:11It's called...
00:22Vagabond's Fast and Furious gourmet food!
00:28Good morning!
00:29Welcome to Vagabond's Fast and Furious gourmet food!
00:32I'm your host, Osamu.
00:33I'm Hiroyuki Himura!
00:35Let's get started!
00:36Fast and Furious gourmet food!
00:39Let's go!
00:44As you can see,
00:45we have a lot of gourmet food photos
00:47that will make you feel full just by looking at them.
00:49Let's take a look.
00:50This is a photo of Mr. Monakana Monaka
00:52from Yokohama City, Kanagawa Prefecture.
00:55This is a photo of Mr. Monakana Monaka.
00:59The title is,
01:00When You Want to Eat Your Stomach Full.
01:02Let's take a look at the photo.
01:03Here it is.
01:07Wow!
01:08So many soba noodles!
01:10Wow!
01:11So many!
01:14This is a photo of Mr. Monakana Monaka
01:17from Yokohama City, Kanagawa Prefecture.
01:19He's 52 years old.
01:20He's the same age as Mr. Himura.
01:22There are several soba restaurants in Yokohama.
01:24This is a photo of Mr. Monakana Monaka.
01:26There are several soba restaurants in Yokohama.
01:29This is a photo of Mr. Monakana Monaka
01:31from Kamosei-ro, Mt. Fuji.
01:33Kamosei-ro, Mt. Fuji.
01:35Mt. Fuji.
01:37When you want to eat your stomach full,
01:39you often visit this restaurant with your wife.
01:41This is a popular restaurant where you can always line up.
01:43Wow!
01:44There are also soba noodles.
01:45Wow!
01:46You can order a large serving for free.
01:48Wow!
01:49You can choose the size of the soba noodles.
01:51You can choose the size of the soba noodles.
01:52You can choose a large serving or a large serving of Mt. Fuji.
01:55So you should eat a large serving with soba noodles.
01:56Oh, I see.
01:57An expensive soba noodles with sweet soup
02:01goes well with steamed soba.
02:05The wife who ordered the large serving of Mt. Fuji
02:07also eats soba noodles?
02:08Yes.
02:10Even though she's eating her soba noodles,
02:11she finishes them in a flash.
02:13When you want to eat your stomach full,
02:16you eat a large serving with soba noodles.
02:18That's the best Kamosei-ro.
02:19Yes.
02:20The wife is great, too.
02:22Monaka Monaka is amazing.
02:24It's a great couple.
02:2652 years old and a married couple.
02:28I'm going to go to Mt. Fuji.
02:30It doesn't matter anymore.
02:32It's amazing.
02:34Isn't it good to be free?
02:36No, it's free.
02:38That's good.
02:40You can't do it normally.
02:42That's right.
02:44I know.
02:46When I'm hungry,
02:48I ask for a large serving.
02:50I can't eat this anymore.
02:52You can't eat it?
02:54Can you eat it?
02:56I can eat it.
02:58This is it.
03:00I can eat it.
03:02Can you eat this?
03:04I can eat it.
03:06I can really eat it.
03:08When I was hungry,
03:10this amount was quite a lot.
03:12I used to be able to eat it.
03:14In the old days,
03:16we didn't have much soba.
03:18I thought so.
03:20With a serving of soba,
03:22my stomach was fine.
03:24Monaka Monaka
03:26has this.
03:28It's simple.
03:30No.
03:32No?
03:34It's not simple.
03:36What is it?
03:38It's a V.
03:40It's a V.
03:42It's a V.
03:44It's December 12th.
03:46114 years ago today,
03:48111 years ago today,
03:50what?
03:52The first time
03:54an Australian soldier
03:56established a real ski training
03:58in Hungary.
04:00It was designated the day of skiing.
04:02It was selected on the day of skiing.
04:04So, let's move on.
04:06Karaoke, High & Low Quiz!
04:10What is it?
04:12What the hell is Suki-no-hi?
04:14What does it have to do with Suki-no-hi?
04:16So, when this tape comes out,
04:19it's usually sung by foreign tourists in the streets.
04:23Isn't it?
04:24What is it?
04:25This time, Suki-no-hi, by the way,
04:28here...
04:29What?
04:30Why did you come out of nowhere?
04:32What is it?
04:33Here are three program staff who are good at singing.
04:37Are you good at singing?
04:38Yes.
04:39What does it mean?
04:40It's a winter song I want to hear in Gelen.
04:43Oh, I see.
04:44In Suki-no-hi.
04:45Yes.
04:46I'll sing it in karaoke.
04:48There's a scoring system.
04:50They adjusted it for me.
04:52The three of you?
04:53Yes.
04:54That's what's on this disc.
04:57What the hell is that?
04:59Is it karaoke?
05:01What is it?
05:02It's a quiz to see if the total score of the three staff's karaoke scores
05:06will exceed 270 or not.
05:11High and low.
05:12Is it 90?
05:13270?
05:1490?
05:15It's pretty hard.
05:17I think it's hard.
05:18I don't get 90 points at all.
05:2090 points is a lot.
05:23And Mr. Himura.
05:24I don't know the answer either.
05:25You don't know?
05:26I'd like to work together and guess.
05:27OK, OK.
05:28What?
05:29I don't think it's hard to guess at this rate.
05:32The three staff members can ask each other various questions.
05:35What is your musical history?
05:36Oh, I see.
05:37Don't you need this anymore?
05:39If you put this in here, it won't work even though it's in here.
05:46If you don't give this to me, it won't work.
05:49Because it's in the settings.
05:52Mr. Watanabe.
05:53Yes.
05:54Musical history.
05:55Can you tell me your musical history?
05:57I was in a band when I was in high school.
06:00I was a vocalist.
06:01Band?
06:02Then you're good.
06:03What kind of band did you play?
06:04Hougaku and Rock.
06:06It's a copy, right?
06:07Yes, it's a copy band.
06:08Where did you sing?
06:09Tokyo Incident.
06:10What?
06:11Really?
06:12Apple tea?
06:13You're good.
06:14You can't play without confidence.
06:16If you were a vocalist, you're good.
06:18Your voice is good, too.
06:19Do you know me?
06:20I have a good voice.
06:22I see.
06:23You're not allowed to sing.
06:26If you sing your own song, you can't go to karaoke.
06:31It's dangerous if you sing your own song.
06:33That's right.
06:34What did you sing this time?
06:36I sang Komi Hirose's I Want to Fall In Love With You.
06:40You can sing high notes.
06:42That's right.
06:43That's a classic.
06:45It's a winter ski song.
06:48I want to fall in love with you.
06:52It doesn't come out at all.
06:54I want to fall in love with you.
06:57I can imagine that song.
06:59It doesn't come out.
07:01It's difficult to sing more than 90 points.
07:03It's because Hirose's song comes out.
07:06I see.
07:07You're confident.
07:09I'm good.
07:11I think it's okay if you sing more than 90 points.
07:13The second question.
07:15Director Sugisaki.
07:17What is your musical background?
07:19I majored in music.
07:21What?
07:22You majored in music?
07:24Yes, I majored in music.
07:25But it's different from musical instruments.
07:28What did you major in?
07:30I majored in musicology.
07:33I majored in music research.
07:35It doesn't matter.
07:36It doesn't matter.
07:38People who go to a music university.
07:42People who go to art university.
07:44Even if you have a lot of majors.
07:46You need to have a master's degree.
07:49What kind of songs do you sing?
07:51I don't think you're a bad singer.
07:53I've been learning the piano since I was two years old.
07:56I have an absolute pitch.
07:59You have an absolute pitch?
08:01Why are you here now?
08:03That's right.
08:04Do you know what this is?
08:07The palm of my hand is like a drum.
08:11I don't have a pitch.
08:13I don't have it.
08:15This is the palm of my hand.
08:17Do you want to say something more?
08:20Let's do it.
08:21Ha!
08:23La!
08:25That's a tooth.
08:27That's not it.
08:30No one knows if it's correct.
08:33This is often used by people with an absolute pitch.
08:36No one knows the correct answer.
08:39This is often used by people with an absolute pitch.
08:42It doesn't make sense.
08:44How about this?
08:47How about this?
08:49How about this?
08:51What are you doing?
08:54What did you sing?
08:56I sang a song called Departures.
09:11What was that in the mirror?
09:15How about you?
09:20Which one?
09:25What?
09:28Alone?
09:30I'm amazing, aren't I?
09:32What am I singing alone?
09:34I'm good at singing.
09:36It's okay.
09:38People who go to a music university
09:40are humiliated if they don't get more than 90 points.
09:43If you have an absolute pitch,
09:45you can sing like a machine.
09:49If I have an absolute pitch,
09:51does that mean I'm crazy?
09:53No.
09:54If you're playing the piano,
09:56you have a sense of rhythm.
09:58You can do it.
10:00You can do it.
10:02You can get more than 90 points.
10:04Okay.
10:05You don't have to listen to me.
10:08Which one?
10:11I have a wild feeling, but I don't know.
10:14What's your musical background?
10:16My father is a professional sax player.
10:20What?
10:21Wait a minute.
10:22Is it that amazing?
10:24A professional sax player?
10:26Seriously?
10:27What does a professional mean?
10:29He plays live.
10:32What kind of sax player is that?
10:35It's jazz.
10:36Jazz?
10:37Does he tour alone?
10:41That's right.
10:42That's amazing.
10:43He's playing the piano.
10:45Yes.
10:46Don't you play any musical instruments?
10:49I don't play at all,
10:51but I personally love karaoke.
10:55Everyone loves karaoke.
10:58What's your favorite song?
11:00My favorite song?
11:01The one you sing often.
11:02The one you sing often.
11:03I won't say I don't love you anymore.
11:06Makihara-san?
11:07I like Makihara-san.
11:08Makihara-san is expensive.
11:09I can't sing it unless it's a high pitch.
11:12I won't say I don't love you anymore.
11:20Your father is a professional sax player.
11:23What did he sing?
11:24He sang a tune called White Lovers by Shinsuke Kuwata.
11:28I won't say I don't love you anymore.
11:35I won't say I don't love you anymore.
11:41That tune is expensive.
11:42It's hard to sing that tune.
11:43I can't get a 90 if I don't sing that tune.
11:45That tune is hard.
11:46Everyone is good.
11:48If you don't get a 90, you can't get over 270.
11:51That's right.
11:53If one person gets a 97...
11:56That's right.
11:57If one person gets a 80, you can't get over it.
12:00That's right.
12:02Watanabe-san is good.
12:04He's definitely good.
12:05I can tell by his voice.
12:11Sugizaki-san is good.
12:13Does everyone get a 90 or more?
12:15What should we do?
12:17I think we should go higher.
12:19I think so too.
12:20Then let's go higher.
12:21Let's go higher.
12:22Let's do that.
12:23Let's get a 90.
12:25Let's see if the staff got more than 270.
12:30Let's see if they got more than 270.
12:33Let's watch the video.
12:36Let's do the karaoke quiz.
12:42Watanabe-san will go first.
12:44He was a vocalist in high school.
12:47He's the director of Watanabe.
12:49He's doing it.
12:51I want to fall in love with Hirose Komi's song.
12:57He's good.
12:58He's good.
13:01He's good.
13:03He's good.
13:04He's good.
13:05He's good.
13:08He's good.
13:09He's good.
13:12He's good.
13:15He's good.
13:16He's really good.
13:20He's good.
13:29He's good.
13:30He's good.
13:31But he's doing well.
13:32He's doing well.
13:33He's doing well.
13:34What's the score?
13:35I want to be sure.
13:36I think he can get a 90.
13:3999.
13:40It was close.
13:41But the score is different.
13:4491.443 points.
13:47Costar is in the lead.
13:51The second contestant is a director from Ondai, Sugizaki.
13:58He's going to sing a song by GROVE, Departures.
14:06Nice.
14:08I've never seen anyone sing like that.
14:12It's good.
14:13Everyone is in the lead when they sing.
14:17It's good.
14:18It's hard to sing in such a fine pitch.
14:22It's pretty thick.
14:24It's powerful.
14:29I want to feel it together.
14:31It's good.
14:32It's interesting.
14:34It's pretty good.
14:36It's almost perfect.
14:38Good luck.
14:42He didn't miss the pitch.
14:45What's the score?
14:50It's good.
14:52I'm going to win.
14:54That's great.
14:5692 points.
15:00The total score is 183.813 points.
15:08It's good.
15:09That's great.
15:12To get more than 270 points, you need to get 86.187 points or more.
15:19It's okay.
15:21Can the director Nakamura get more than 86.187 points?
15:29I can't hear you.
15:32We have an announcement.
15:35We're opening a site where you can buy all the gourmet food we've introduced.
15:42Please access it.
15:47Karaoke High & Low Quiz.
15:53The total score is 183.813 points.
15:59To get more than 270 points, you need to get 86.187 points or more.
16:09The last singer is a professional saxophone player.
16:14He's a director who loves karaoke.
16:19The challengers are Keisuke Kuwata's white lovers.
16:24I can't hear you.
16:26Can the director Nakamura get more than 86.187 points?
16:36This is a high note.
16:40I missed it.
16:42I missed it.
16:47I can't hear you.
16:50The overall score is high.
16:56I missed it.
16:58Are you okay?
17:00I can't hear you.
17:06I missed it.
17:08Don't miss it.
17:11I'm okay.
17:14You can do it.
17:19It's high.
17:20Why is it so high?
17:22It's too high.
17:25You can do it.
17:26You can do it.
17:38What's the score?
17:40You can get more than 87.
17:4387.
17:44He did it.
17:46He did it.
17:47He did it.
17:49It was close.
17:50It was close.
17:51It was so close.
17:56The total score of the three is...
17:58They did well.
17:59271.042 points.
18:02That's good.
18:04So, they got more than 270 points.
18:09They did well.
18:10They barely got more than 270.
18:12We believe in the staff of the same program.
18:16We believe in them.
18:18They are good.
18:20It's good that they have a stock.
18:22They have a stock.
18:24They got more than 270 points.
18:26So, the correct answer is...
18:28Yes!
18:29Yes!
18:30You did well.
18:31It's good.
18:32It's interesting.
18:33It's interesting.
18:34I'm glad.
18:35It's good.
18:36Did you think you could do more?
18:37I could do my best.
18:38I could do my best.
18:39That's right.
18:40I want to go to karaoke with you.
18:42It's good that we can go next time.
18:44You have a strong voice.
18:48I have a strong power.
18:50You got more than 270 points.
18:52Yes.
18:53You did well.
18:54I was nervous.
18:55You were nervous.
18:56You didn't look like that.
18:58You were like this.
18:59You were like this.
19:01Your eyes were like this.
19:04You did well.
19:05You did well.
19:07You did well.
19:08So,
19:10It doesn't matter.
19:11It doesn't matter.
19:12I'll give this original tote bag to Monaka.
19:17I'll give this to Monaka.
19:18Congratulations.
19:19It's a matching set.
19:22I'll give this to everyone so that they can get more than 90 point.
19:26It doesn't matter?
19:27It doesn't matter.
19:31Send a photo.
19:33For more information, please visit it at this program's publicstage or the official social media.
19:37receive this.
19:40Imura-san,
19:41I'm a little different.
19:44I don't know.
19:45I don't know.
19:45I've never heard of it.
19:47I'm sorry.
19:48All right, let's move on to our next segment.
19:51Ms. Himura, show us what you have in store for us.
19:54This is called, Oden!
19:55Oden.
19:55Oden.
19:56Oden.
19:56Oden.
19:57Finally.
19:58Yes, Oden.
19:59Oden.
19:59Oden.
20:00Oden.
20:00Oden.
20:01Oden.
20:01Here we have Oden.
20:02Oden.
20:03Oden.
20:03Oden.
20:04Oden.
20:04Oden.
20:05Oden.
20:05Oden.
20:06Oden.
20:06Oden.
20:07Oden.
20:07Oden.
20:08Oden.
20:08Oden.
20:09Oden.
20:09Oden.
20:10Oden.
20:10Oden.
20:14I think it's oden, but oden has a lot of regional food, and if the soup is different, the oden sauce, the sauce and the seasoning are quite different, so this time we have four regions of oden from all over the country.
20:30There are four regions.
20:32There are various oden.
20:33Yes, I prepared it, and I would like the two of you to enjoy the oden at the stall.
20:38Is this a stall? It's like a really good restaurant.
20:43Your hair is sticking out here.
20:45If you add a little more, you'll look like a chef.
20:49It suits you.
20:50You look like that.
20:52After this.
20:56It's delicious.
20:57Wow, there's a lot of powder in it.
21:01Winter is coming soon.
21:04Enjoy the luxurious winter with oden, which is still unknown all over the country.
21:11The Olympic medalist challenged the English-banned bowling with a prize.
21:20The Jibara Crane Game Competition is also Saturday night.
21:26This is the joy of winter.
21:28Enjoy the oden, which is still unknown all over the country.
21:32First of all.
21:34Now, let's move on to the first oden.
21:37The first oden is Kyoto-style oden.
21:41Kyoto-style oden is delicious.
21:43The color is light.
21:46What kind of oden is it?
21:48The soup base is kelp soup and vegetable soup.
21:53It has a light taste.
21:59The one in front of you is raw komaki yuba.
22:03Raw komaki yuba.
22:06It's a yuba from Kyoto.
22:08It's like a thin yuba wrapped in a bun.
22:12It's like a yuba from Kyoto.
22:15It's luxurious.
22:17And in the back of it, there's something called Himurosu.
22:22Himurosu?
22:24Himura is Santa Claus.
22:26Himurosu.
22:28But it's actually pork.
22:30It's different.
22:31It's Hirosu.
22:33It looks like Ganmodoki.
22:35It's like Ganmodoki with ingredients such as yurine.
22:40It's like Kyoto.
22:42It's fashionable.
22:44It's luxurious.
22:46Kyoto-style oden has a sense of luxury.
22:49It has a sense of luxury.
22:51And we also have Kyoto vegetables.
22:54Kyoto vegetables?
22:56Shogoin daikon.
22:58It's pickled daikon.
23:00I see.
23:02And next to it, we have Ebiimo.
23:05It's a luxury ingredient.
23:07Ebiimo is here.
23:09And as a standard oden base, we also have konnyaku and eggs.
23:17Can I eat it now?
23:19Yes, please.
23:20So this time, I'm going to get it.
23:22It's the old style of thanksgiving.
23:25That's right.
23:26That was fun.
23:28Which one do you want to eat?
23:31I'll have the Kyoto-style one.
23:34I'll have konnyaku.
23:37Are you doing it?
23:39Are you doing it?
23:40No, no.
23:41This one is better.
23:43I don't know which one to choose.
23:45I don't know either.
23:46Can I have both?
23:48Both are good.
23:50Both of you can have both.
23:53Himura-san, please.
23:54Himura-san, please.
23:55Who are you?
23:58You're going to get it for me?
23:59Yes.
24:00I was going to get two vegetables.
24:03You like senmai, so this daikon is good.
24:06This daikon is a Kyoto-style vegetable.
24:08And ebiimo is a luxury ingredient.
24:14I'm curious about this one, too.
24:15Himura-san, can I have both?
24:16Can I?
24:17Of course.
24:18There are a lot, so we have to share.
24:21This is big.
24:22It's big.
24:23It looks delicious.
24:24This is amazing.
24:25I'll have these two.
24:28By the way.
24:29Yes.
24:30Are you going to eat this?
24:33I want to eat this.
24:36Ebiimo is good.
24:38Ebiimo is good.
24:39Ebiimo is good.
24:40I always eat daikon with oden.
24:44But this daikon is a luxury ingredient.
24:51This is good.
24:58The color of this daikon is a luxury ingredient.
25:06It's like a daikon in a dream.
25:08I understand.
25:09Kyoto is a luxury ingredient.
25:13This is a mustard.
25:16Is Kyoto also a mustard?
25:18Please add mustard to your liking.
25:21Is this a normal Japanese mustard?
25:22Yes.
25:23Do you add it?
25:24Yes.
25:26Mustard is good.
25:29I love mustard.
25:31I eat daikon, which is easy to compare.
25:33I eat daikon first.
25:36Shogoin daikon is a winter traditional vegetable that represents Kyoto.
25:43Compared to ordinary daikon, it has less fiber and more moisture.
25:49It has a melting taste.
25:54I want to add mustard to daikon.
25:56You can add it.
26:00I understand because it's daikon.
26:02I eat this.
26:03This is very good.
26:12This is delicious.
26:15This is delicious.
26:18This is good.
26:20This is a luxury ingredient.
26:22Compared to ordinary daikon, it has less fiber and more moisture.
26:27Shogoin daikon is delicious.
26:30I eat this.
26:32What is this?
26:33This is HIROSU.
26:37I eat this.
26:41This is fried tofu mixed with vegetables.
26:46This is HIROSU.
26:53This is like GUM.
26:55There are various ingredients in this.
26:58This is delicious.
27:00What is this?
27:01This is YURINE.
27:03This is true.
27:05This has a lot of powder.
27:07This is different from ordinary daikon.
27:10This is fashionable.
27:13What is this?
27:16This has a gentle taste.
27:25This is delicious.
27:28This is shrimp.
27:30This is delicious.
27:32I only ate this once.
27:35I only ate this once.
27:37I like shrimp.
27:40I eat this.
27:43This is a luxury ingredient.
27:47This looks delicious.
27:50I eat this.
27:54This is elegant.
27:56This is like sweet potato.
27:59This is delicious.
28:03This is delicious.
28:09This is delicious.
28:12This is elegant.
28:16Let's eat this.
28:19This is YUBAMAKI.
28:21This is YUBAMAKI.
28:27This is a luxurious dish.
28:34I eat this.
28:37This is delicious.
28:39This is YUBAMAKI.
28:41This is YUBAMAKI.
28:44This is a layer of YUBAMAKI.
28:49This is delicious.
28:51This is KYOTO.
28:53This is a rich taste.
28:57This is delicious.
29:00This is the best part of winter.
29:03I enjoyed ODEN all over the country.
29:07Next is the second ODEN.
29:12This is ODEN in KOCHIKEN.
29:15This is good.
29:17Do you know KOCHIKEN?
29:19There is ODEN in KAGAWA.
29:23But I don't know KOCHIKEN.
29:25What kind of ODEN is KOCHIKEN?
29:27KOCHIKEN's ODEN is made of bonito flakes and wings.
29:35Is that so?
29:38That's right.
29:40There are wings in the ingredients.
29:42There are wings in the ODEN.
29:45This is the purple part of the chicken.
29:50The chicken has a strong taste.
29:56This is JAKOTEN.
30:01This is JAKOTEN.
30:04This is SUMAKI.
30:11This is NERIMON.
30:16This is ODEN.
30:23Let's go to KOCHIKEN.
30:25This is KOCHIKEN's ODEN.
30:27Are you doing it?
30:28I'm doing it.
30:32Is this KOCHIKEN's ODEN?
30:35This is the best.
30:38This is NERIMON.
30:41This is SUMAKI.
30:44This is JAKOTEN.
30:47This is TEBA.
30:50This is SHIRATAKI.
30:57This is cute.
30:59This is SUMAKI.
31:01Can I have SUMAKI?
31:05I add this to the soup.
31:10I add this to the chicken.
31:14I was going to add this to SUMAKI.
31:20This is JAKOTEN and SUMAKI.
31:25This is SHIRATAKI and TEBA.
31:29This is JAKOTEN.
31:33what's up?
31:35what's up?
31:37what's up?
31:39I'm giving you advice.
31:43I'm nervous because I can't work well.
31:47I'm shaking.
31:49This is SUMAKI.
31:56This is good.
31:58I add this to the soup.
32:02This is JAKOTEN.
32:06what's up?
32:07I'm nervous because I can't work well.
32:15I add this to the soup.
32:20This looks delicious.
32:23I eat this.
32:26This is delicious.
32:29I add this to the soup.
32:31I eat this.
32:37This is delicious.
32:40This is thin and light.
32:42This is delicious.
32:45This JAKOTEN uses fish from the KINKAI area.
32:50This fish is finely ground.
32:54This is smoother and easier to eat than JAKOTEN.
32:59JAKOTEN is more crunchy.
33:03I only feel this sometimes.
33:06Let's eat this together.
33:08I eat SUMAKI.
33:10This is different from NARUTO.
33:12What is SUMAKI?
33:14This is SUMAKI.
33:20SUMAKI is made of fish.
33:23SUMAKI is made of many fish.
33:26SUMAKI has a chewy texture.
33:30SUMAKI is often said.
33:32SUMAKI is made by rolling in a futon.
33:34SUMAKI is made by rolling in a futon.
33:36I'm scared.
33:38I often hear that.
33:40SUMAKI is an old story.
33:44I eat this.
33:48This is similar to NARUTO.
33:50This is delicious.
33:51This has a different texture from SUMAKI.
33:57This is delicious.
34:01This is delicious.
34:03The outside is hard and the inside is soft.
34:07This is the key point.
34:09This has a light taste.
34:12This is not strong.
34:18This is delicious.
34:23I eat TEBA.
34:28TEBA is one of KOCHI's popular ODEN.
34:35I eat this.
34:37Did you say ALMOND?
34:42This is delicious.
34:44This is delicious.
34:46This is sweet and delicious.
34:48TEBA has no soup stock.
34:51This is delicious.
34:58This is delicious.
35:02This is delicious.
35:05This is delicious.
35:07I eat this.
35:09I eat this from the north to the south.
35:12I eat ODEN from all over the country.
35:14I eat this next week.
35:19This is delicious.
35:22This is delicious.
35:25How was this?
35:27Are you hungry?
35:29Thank you very much.
35:31Miyake Yuji.
35:33Miyake Yuji is here.
35:35Hello, I'm Miyake Yuji.
35:38Miyake Yuji appeared at the end.
35:40This is Miyake Yuji's YOUNG PARADISE.
35:43This is a radio program.
35:45Everyone, have a good breakfast.
35:52If you want to see the broadcast again, please come to TEBA or UNELC.