なりゆき街道旅 2025年1月12日 中山秀征、潮田玲子と日本屈指の道具街「かっぱ橋」で買い物づくしの旅！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Nariyuki Kaido Tabi
00:00:07This week's journey takes place in Kappabashi, Tokyo.
00:00:13This is a specialty store right next to Asakusa.
00:00:19After the Great Kanto Earthquake, the store was relocated to a new location.
00:00:27It is said that the store is now located in a shopping district.
00:00:33There are about 170 stores in the 800-meter shopping district.
00:00:42In Kappabashi, we will introduce you to some of the recommended spots other than the food and tools stores.
00:00:52In third place is...
00:00:54Apparel!
00:00:58First up is this hat specialty store.
00:01:05This is a select shop that specializes in hats designed by Japanese people.
00:01:13There are many unique hats that add an accent to your everyday look.
00:01:21This is a bag shop that sells fire-resistant materials and hand-woven fabrics.
00:01:27They are durable and attractive, so you can use them for a long time.
00:01:37In second place is...
00:01:44Cafe!
00:01:47When you enter a small street from a large street,
00:01:53you will find a unique cafe that is perfect for a shopping break.
00:01:59For example, Otonoba, which has renovated this old house,
00:02:06offers handmade parfaits from about 10 layers.
00:02:13Up to you!
00:02:17The owner is a barista who is in third place in the world of latte art.
00:02:25This is a cafe latte with a gorgeous appearance. I want to try it too.
00:02:34In addition, this is a shop famous for pudding.
00:02:41You can eat Apple Cinnamon Pudding for a limited time.
00:02:48Oh, but this is going to collapse soon.
00:02:53In first place is...
00:03:00Bukkaku Shrine!
00:03:04Kappabashi.
00:03:06In fact, there are more than 20 temples and shrines around Dogugai.
00:03:13Among them, Sogenji, which was renovated in 1588, is commonly known as Kappa Temple.
00:03:23There is a deep connection to the origin of the name Kappabashi,
00:03:27and Kappa Daimyojin is enshrined in the temple.
00:03:34In addition, there are paintings of Kappa by many artists on the ceiling.
00:03:42There are also paintings by Osamu Tezuka and Shigeru Mizuki.
00:03:50What is transmitted to this temple is the mirror of the hand of Kappa.
00:03:56You may feel a mysterious power.
00:04:02These are the top three recommended spots other than food and tool shops.
00:04:09There are still a lot of places you don't know.
00:04:14At the end, I drew Okabe, who becomes a kappa and goes shopping.
00:04:20Then, enjoy Kappabashi!
00:04:26Nariyuki Kaido Travel.
00:04:28Today, I would like to travel to Kappabashi, which is close to Nikko Kaido.
00:04:31Thank you for your cooperation.
00:04:33Thank you for your cooperation.
00:04:35Do you come to Kappabashi?
00:04:38Actually, I come here often.
00:04:40Are you familiar with it?
00:04:41I'm familiar with it, but there are still a lot of places I don't know.
00:04:44Today, I would like to enjoy it because there may be new discoveries.
00:04:48There are a lot of interesting shops just by looking at them.
00:04:51I'm excited.
00:04:53This time, the guest seems to be over there.
00:04:58I bought a sailboat.
00:05:02I cook by myself.
00:05:06It's big.
00:05:07There are a lot of specialized tools.
00:05:10There are also tools for business.
00:05:12I'm looking forward to it.
00:05:13There is a craftsman.
00:05:14What?
00:05:16There are two craftsmen.
00:05:18It's a good atmosphere.
00:05:19It's a good atmosphere.
00:05:20Let's take a picture together.
00:05:26It's soft.
00:05:29It's delicious.
00:05:31It's good.
00:05:33It's really good.
00:05:35It's really cool.
00:05:36Nariyuki Kaido Travel.
00:05:39Nariyuki.
00:05:41It's a good atmosphere.
00:05:43It's a good atmosphere.
00:05:44Let's take a picture together.
00:05:50What's wrong?
00:05:51What's wrong?
00:05:54Today's guest is a senior at Okabe's office.
00:05:58He has been an emcee for many years.
00:06:00His name is Hideyuki Nakayama.
00:06:03He participated in the Beijing and London Olympics.
00:06:06He is a mother of two children.
00:06:08His name is REIKO SHIOTA.
00:06:11Nice to meet you.
00:06:14There was KAWATARO KAPPA.
00:06:16KAWATARO KAPPA.
00:06:18I thought it would be interesting.
00:06:21Was KAWATARO KAPPA this golden?
00:06:23KAWATARO KAPPA has become more golden.
00:06:25What is today's guest?
00:06:26Is it SHUICHI?
00:06:27It's not SHUICHI.
00:06:28If there are two people, it's SHUICHI.
00:06:30It's not SHUICHI.
00:06:32It's SHUICHI.
00:06:35Hideyuki is playing the guitar.
00:06:38Hello everyone.
00:06:40I'm ITO, a tour guide.
00:06:44This time, they will go to KAPPABASHI to buy food.
00:06:50This is a knife specialty store.
00:06:52This is good.
00:06:54This is a grip.
00:06:56This is a grip.
00:06:58SHIOTA wants to buy a knife.
00:07:03This is cool.
00:07:08This is a slicer that can be cut at three times the speed.
00:07:12This is amazing.
00:07:15This is fast.
00:07:18This is a local dish from the southernmost part of the Italian Peninsula.
00:07:24This is delicious.
00:07:25This is soft.
00:07:28This is soft.
00:07:29This is the legend of the famous actor who was threatened by NAKAYAMA.
00:07:34I'm sorry to say this.
00:07:35Can I have a glass of water?
00:07:37You can have a glass of water.
00:07:40Please give me water.
00:07:42Please give me three drops of water.
00:07:44I don't remember that.
00:07:47Today is also full of highlights.
00:07:49The journey to NARIYUKI KAIDO begins.
00:07:53Do you often come to KAPPABASHI?
00:07:56I often come to KAPPABASHI.
00:08:01When I come to KAPPABASHI, there is nothing I can't get.
00:08:07There are a lot of materials.
00:08:09There are various stores.
00:08:12This is my first time.
00:08:15Are you looking for a racket?
00:08:19That's not the case.
00:08:22Do you use a racket?
00:08:24I usually use my right hand.
00:08:28This is perfect.
00:08:30This is the first store.
00:08:34This is a knife specialty store with more than 800 types of knives.
00:08:42This is a knife specialty store.
00:08:46This is my first time.
00:08:49Let's go.
00:08:52This is a knife specialty store.
00:08:54I like knives.
00:08:56Do you like knives?
00:08:58I like knives.
00:09:00I cut fish.
00:09:02Do you do everything?
00:09:04I sing, dance, and cut fish.
00:09:08Do you do everything?
00:09:10I can do anything.
00:09:12I'm addicted to it.
00:09:15I can't do anything.
00:09:18You don't have a cooking image.
00:09:21I can't cook.
00:09:22I'm not good at cooking.
00:09:26This is a store with a variety of knives from HATEIO to PURUSHIO.
00:09:35This is amazing.
00:09:37This is nostalgic.
00:09:39This is a strawberry-flavored knife.
00:09:44This is a strawberry-flavored knife.
00:09:47This was made with milk and sugar.
00:09:51This is a knife that can be cut.
00:09:55What is this?
00:09:58This is a grape spoon.
00:10:01This is a knife that can be inserted and cut.
00:10:04This is a knife that can be cut.
00:10:06This is a knife that can be cut like this.
00:10:09I'm going to a tea shop.
00:10:12I'm sorry.
00:10:15If you go to a tea shop, you will be surprised.
00:10:21This is a frying pan.
00:10:23This is cheap.
00:10:25This is 726 yen.
00:10:27This is a frying pan.
00:10:29This is 700 yen.
00:10:31I can't see the knife.
00:10:33This is a knife.
00:10:35Is this the place?
00:10:37This is the place.
00:10:39Let's go.
00:10:41Can I come in?
00:10:43I want to see your knife.
00:10:46I want a knife.
00:10:49There are various types of knives.
00:10:52That's good.
00:10:56NARIYUKI.
00:10:59I came to KAMATA HAKENSHA, which has been in business for 101 years.
00:11:04This is a specialty store with more than 800 types of knives, from professional to home.
00:11:12What is this?
00:11:14Is this a Deba knife?
00:11:15This is not a Deba knife.
00:11:17This is an all-purpose knife.
00:11:19This is an all-purpose knife.
00:11:21This is a Gyuto knife.
00:11:23There are various types of knives.
00:11:25This is a Chinese kitchen knife.
00:11:28I often see this at Chinese restaurants.
00:11:30This is a Chinese kitchen knife.
00:11:32Do you have this price?
00:11:34If you have this, you are a chef.
00:11:38CHINJIRO, you haven't seen this yet, have you?
00:11:41I haven't seen this yet.
00:11:43You don't see this at home, do you?
00:11:48Nice to meet you.
00:11:51This is a large number of knives.
00:11:54The production of this knife has not been able to keep up.
00:11:57This is very popular.
00:11:58There are many customers who don't come in.
00:12:01Are you making a knife over there?
00:12:03That knife is a gift from a customer.
00:12:06Is that a knife with a knife in it?
00:12:08That's a good idea.
00:12:10I want a knife with a knife in it.
00:12:12That's right.
00:12:13It's a knife with a knife in it.
00:12:15Is this a household knife?
00:12:17It's a household knife.
00:12:19It's an all-purpose knife.
00:12:21That's a good idea.
00:12:22If it's a knife with a knife in it, it's an all-purpose knife.
00:12:25Is this a general store?
00:12:28Is this the most common store?
00:12:30What do you usually use this knife for?
00:12:37You can put your name on it.
00:12:39I want to put my name on it.
00:12:41This is a SANTOKU knife that can cut vegetables, meat, and fish.
00:12:47For example, this is about 10,000 yen.
00:12:50This is a three-layer structure.
00:12:52Only the center part is made of hard steel.
00:12:56Both sides are made of soft stainless steel.
00:12:59If you cut it with a knife, it won't rust.
00:13:02I recommend this.
00:13:03Is this the part you recommend?
00:13:06It's cool.
00:13:08How is it?
00:13:10It's good.
00:13:11It's a grip.
00:13:13It's a grip.
00:13:16It's a picture.
00:13:18It's a picture.
00:13:20It's a grip.
00:13:22It says Yonex on it.
00:13:25Can you dig Yonex?
00:13:27SHIYOTA's badminton is soaked in Yonex.
00:13:31This is easier to grip.
00:13:34This is easy to grip.
00:13:36This is easy to grip.
00:13:38What do you think?
00:13:40I think it's good.
00:13:41I think it's good.
00:13:42It's like a store clerk.
00:13:44Please put your name on it.
00:13:49Can you put your name on a racket?
00:13:51I don't put my name on a racket.
00:13:53This can be broken.
00:13:55Rackets are consumables.
00:13:57You can buy them.
00:13:59You're not hitting it, are you?
00:14:01You're irritated.
00:14:03The bond of the racket is strong.
00:14:05The bond of the racket is strong.
00:14:07It's hard.
00:14:08It's hard.
00:14:10Do you have seven or eight in each tournament?
00:14:13Do you have seven or eight in each tournament?
00:14:15I didn't know that.
00:14:18The speed of the ball is very fast.
00:14:23The speed is 490 km per hour.
00:14:25490 km per hour?!
00:14:27Faster than the bullet train.
00:14:29Faster than the bullet train.
00:14:31It's a super fast speed.
00:14:32It's a super fast speed.
00:14:34When you think about it, it's a great competition.
00:14:43Wow, this is...
00:14:45Wow, this is...
00:14:46Wow, this is...
00:14:48Nariyuki
00:14:52Shiota-san has bought the knife of his dreams
00:14:57Let's have him write his name
00:15:00Now, now, now
00:15:03From here
00:15:05You can do it now?
00:15:07He's already writing his name
00:15:09This is amazing, he's doing it freehand
00:15:11Without writing?
00:15:12Yes
00:15:14There are kanji and English
00:15:18Yes, there are many people from all over the world
00:15:21Amazing, if there is English
00:15:23Yes, there is
00:15:27Ah, he's already writing his name
00:15:29It's quite difficult
00:15:34But it's difficult to make a curve like this
00:15:37Yes, it is
00:15:38It's difficult to make it round
00:15:43You have to do it like this
00:15:45I've already made a curve like this
00:15:48Amazing
00:15:49I've made it like this
00:15:52It's round now
00:15:54Yes, it's round
00:15:55The angle has changed
00:15:58He's fast
00:15:59He's fast
00:16:00Reiko
00:16:01Reiko
00:16:02He's so cool
00:16:03He's so cool
00:16:04He's so cool
00:16:05He's so cool
00:16:06He's so cool
00:16:07So fast
00:16:08Thank you
00:16:10Look at this
00:16:12It's beautiful
00:16:13It's beautiful
00:16:14Amazing
00:16:15It's amazing
00:16:16He's good at doing it
00:16:17He's good at doing it
00:16:19The knife with his name on it is cool
00:16:23Thank you
00:16:25Thank you
00:16:28Let's go to the next one
00:16:31So, what's next?
00:16:33What's next?
00:16:34This one
00:16:35This one
00:16:37Hime-san, Shiota-san
00:16:39According to my request
00:16:41You can buy 8,000 kinds of cooking utensils
00:16:478,000
00:16:488,000
00:16:498,000
00:16:50There are many new cooking utensils
00:16:58Most of them are from overseas
00:17:00Yes
00:17:01It's like overseas
00:17:02It's like we came to a foreign country
00:17:05There are not many Japanese
00:17:07Dishes
00:17:08I often come here
00:17:12Ramen bowl is famous
00:17:14Ramen bowl
00:17:15There are many ramen bowls
00:17:17Do you like ramen bowl?
00:17:19Yes, I like it
00:17:21People who like cooking like eating utensils
00:17:26Here
00:17:27Here
00:17:28Is it here?
00:17:29It's Iida-san
00:17:30Iida-san
00:17:31It's fun
00:17:33I've been here before
00:17:34It's great
00:17:35You can use it
00:17:37Iida-san, have you been here before?
00:17:39Yes
00:17:40Iida-san
00:17:42Recently, I came to the location
00:17:44The manager
00:17:46He has everything
00:17:48If I say I want this
00:17:51He will give it to me
00:17:53Hello
00:17:54Manager
00:17:55He has everything
00:17:56I'm Iida
00:17:58Nice to meet you
00:18:00Nice to meet you
00:18:06Nariyuki
00:18:08They came to Iida-ya, which has been established for 113 years
00:18:13There are about 8500 kinds of
00:18:16The latest convenient cooking utensils
00:18:19Thank you
00:18:21This is amazing
00:18:23This is a specialty store
00:18:25It's like a ramen shop
00:18:28Yes
00:18:29You can use this to make ramen
00:18:31It's 3cm long
00:18:33It's 3cm long
00:18:35It's not for home use
00:18:37No
00:18:38There's a hot water boiler
00:18:41This is good
00:18:42It's a hot water boiler
00:18:43It's a hot water boiler
00:18:44You can use it to heat the water
00:18:47It's a hot water boiler
00:18:49It's good
00:18:50The water becomes clear and turns into hot water
00:18:54You can use the hot water boiler
00:18:56This is stylish
00:18:58It's very popular
00:19:00Is this it?
00:19:02Is this good?
00:19:03It's cute
00:19:04There was a customer from Arab
00:19:06I bought 20 of them
00:19:08You bought 20?
00:19:09Arab people
00:19:10The price is different
00:19:12I put it in each room
00:19:14It's where you go
00:19:16This is good
00:19:17It has to be this
00:19:19What's special about this?
00:19:21This is made by a hot pot maker in Tsubame Sanjo, Niigata
00:19:25Tsubame Sanjo
00:19:26It's a new product
00:19:28Is that so?
00:19:30I should buy this
00:19:32It's cool
00:19:34I'll take this black one
00:19:36Thank you
00:19:38Do you have any recommendations?
00:19:43There are so many
00:19:45Please introduce them
00:19:50Let's go
00:19:51What kind of goods are there?
00:19:54What's this?
00:19:55Chopsticks
00:19:56Chopsticks
00:19:57This is it
00:19:58I think there are many chopsticks that are hard to slide
00:20:01I've never seen chopsticks that don't slide
00:20:05I see
00:20:07If you like, there is a sample of normal chopsticks and chopsticks that don't slide
00:20:14Please try it
00:20:16This is normal
00:20:17I prepared konjac
00:20:19I can't grab it
00:20:22It slides
00:20:25It slides
00:20:27It slides
00:20:29This is a good product
00:20:31If you hold this chopstick
00:20:33Again
00:20:35I can't grab it
00:20:37I can't grab it
00:20:39It's konjac
00:20:41I'm the ambassador of konjac
00:20:43Gunma
00:20:45I'm the ambassador of konjac park
00:20:49I can't grab konjac
00:20:56Nariyuki
00:20:59The stage of this trip is a tool shop, Kappabashi
00:21:06What did they find at the tool shop?
00:21:10Great
00:21:11The sand is big
00:21:13It's a sand can
00:21:15I've never seen it
00:21:18Hide-san is good at calligraphy
00:21:20He is good at calligraphy
00:21:25It's green
00:21:26It's green
00:21:27He is good at calligraphy
00:21:30I'm happy
00:21:33He is excited to make original sand bag
00:21:39Hide-san
00:21:40The teacher
00:21:42Why are you shaking?
00:21:43I'm not good at calligraphy
00:21:46Shiota-san
00:21:48There is a story behind this
00:21:51I stayed at home for 3 days
00:21:55Did you pay the rent?
00:21:57I did
00:21:58It's 3 days
00:22:00It's a waste
00:22:02It's a waste
00:22:03Kikuta-kun's Shun-Oka
00:22:05Learns how to distinguish good strawberries
00:22:09It's good
00:22:11It's good
00:22:13There is a lot to see in the second half
00:22:15Don't miss it
00:22:17They came to a tool shop
00:22:23There are a lot of chopsticks that don't slide
00:22:27I've never seen chopsticks that don't slide
00:22:31Chopsticks that really don't slide
00:22:35Let's try with konjac
00:22:38Konjac is hard to grab
00:22:41It's hard to grab
00:22:45It's the third time
00:22:47It's easy to grab
00:22:51It's amazing
00:22:52You didn't put any effort
00:22:55You can grab the tip of konjac
00:23:01It's impossible
00:23:06It's impossible
00:23:08Why?
00:23:10Can I try?
00:23:12I'll try
00:23:14It's hard to grab
00:23:16It's different
00:23:18It's easy to grab
00:23:20I don't feel like I'm going to fall
00:23:24I feel safe
00:23:26It's called statless processing
00:23:30It's done on the tip of the chopsticks
00:23:33It doesn't slide
00:23:38I understand
00:23:40I want it
00:23:42I'll buy it
00:23:44I'll buy it too
00:23:46It's a konjac park
00:23:48It's amazing
00:23:53It's dangerous
00:23:55You can eat as much as you want
00:23:58It's a big deal
00:24:02It's for kids
00:24:06It's good
00:24:08My 2-year-old daughter can use chopsticks
00:24:11She made her debut with chopsticks
00:24:14Her face is still small
00:24:16How old is she?
00:24:18She's 8 months old
00:24:20She's still young
00:24:22She's still young
00:24:25She's making her debut with chopsticks
00:24:27I'll buy it for my son
00:24:29I'll buy it for my son
00:24:31I'll buy it for him
00:24:33I'll buy it for my guest
00:24:35I'll buy another one
00:24:37I'm thinking
00:24:39I'll buy it for my guest
00:24:41I'll buy another one
00:24:43I'll buy 6 sets
00:24:45I want to see something else
00:24:47Do you have something?
00:24:49Do you have something?
00:24:51I want to show this
00:24:54What is it?
00:24:56I call it Usain Bolt
00:25:00The fastest?
00:25:02It's the fastest
00:25:04It's the fastest slicer
00:25:06It cuts ingredients the fastest
00:25:08It's Usain Bolt
00:25:10I see
00:25:12You said it twice
00:25:14It's really fast
00:25:16Normal slicers have one blade
00:25:18But this slicer has 3 blades
00:25:223 blades?
00:25:24It's from Tsubame Sanjo
00:25:26This is also from Tsubame Sanjo
00:25:28It's really 3 blades
00:25:303 blades
00:25:32I've never seen this
00:25:34I've never seen this
00:25:36It's easier to eat ingredients
00:25:38It's easier to eat ingredients
00:25:40and it's easier to slice
00:25:42and it's easier to slice
00:25:44You can actually
00:25:46eat it
00:25:48eat it
00:25:50Cabbage
00:25:52You just have to rub the cabbage with your hands and you can grab it more and more.
00:25:58You don't need a knife?
00:25:59Wow, amazing.
00:26:00Wow, it stretches in the second half.
00:26:02It stretches in the second half.
00:26:03Amazing.
00:26:05You don't need a knife?
00:26:06Amazing.
00:26:07Wow.
00:26:08You can change the angle.
00:26:09That's right.
00:26:10You can change the angle.
00:26:11Wow.
00:26:13It feels good.
00:26:15It stretches all at once from the middle.
00:26:17Wow, amazing.
00:26:18That's amazing.
00:26:19That's fast.
00:26:20At this level.
00:26:21Wow.
00:26:22Okay, Liza's turn.
00:26:23Really.
00:26:24That's amazing.
00:26:25This is exciting.
00:26:26That's really exciting.
00:26:27Bolt is surprised too.
00:26:28Bolt is surprised too.
00:26:29This is surprising.
00:26:30Bolt is surprised too.
00:26:31The delivery man already looks like a technician.
00:26:32But he is faster than me.
00:26:33Then I'll buy one.
00:26:35That's amazing.
00:26:37It's amazing.
00:26:38I usually eat cabbage.
00:26:39closely
00:26:40So.
00:26:43That's amazing.
00:26:44Usain Bolt.
00:26:45I'm lost.
00:26:46I'm lost.
00:26:47I want this.
00:26:48I bought it.
00:26:49I bought it.
00:26:50I'm looking forward to it.
00:26:53You can put anything in this.
00:26:55You can also put leeks in this.
00:26:56There is a great thing about leeks.
00:27:00Is there a great thing about leeks?
00:27:01I heard about leeks.
00:27:04This is good for leeks.
00:27:07Leeks are long and break.
00:27:12Leeks lose to leaves.
00:27:14This is what came out.
00:27:17This is a long leek slicer.
00:27:18This slicer cuts both ends.
00:27:21When you cut from this side, you can cut both sides.
00:27:26There was a slicer like this in the first place.
00:27:31The secret is this clip.
00:27:35Do you put leeks in this?
00:27:36That's right.
00:27:37If you put leeks in this, you can't cut them.
00:27:41If you put a slicer in this, you can cut while holding the clip.
00:27:50You can cut while holding the clip.
00:27:55The clip is hard, so it won't break.
00:27:58This is interesting.
00:28:01When the clip is small, you can shift it.
00:28:06This is also a leek slicer.
00:28:10Can you do it for me?
00:28:14Can I do it too?
00:28:15That's okay.
00:28:17Can I do it with this?
00:28:19That's great.
00:28:21This is a high-speed slicer, so the speed is fast.
00:28:24This is hard.
00:28:26I want to put this in a high-speed slicer.
00:28:29This is a high-speed slicer.
00:28:31How about this?
00:28:34This is amazing.
00:28:36There has never been a slicer like this before.
00:28:40Are you from TSUBAME SANJO?
00:28:43I'm from TSUBAME SANJO.
00:28:45Did you come from TSUBAME SANJO today?
00:28:48I heard that this is in TSUBAME SANJO.
00:28:49This is a local product.
00:28:53I'm surprised to meet people from TSUBAME SANJO today.
00:28:56How about buying leeks at the store?
00:28:59I will buy one.
00:29:01Thank you for coming to TSUBAME SANJO and buying leeks from TSUBAME SANJO.
00:29:06I came to TOKYO and bought leeks from TSUBAME SANJO.
00:29:08Thank you very much.
00:29:11This is in my father's hometown.
00:29:14Thank you for coming to TOKYO and buying leeks from TSUBAME SANJO.
00:29:16This is amazing.
00:29:19I will buy something.
00:29:22There are still many useful goods.
00:29:27Let's choose and buy.
00:29:29There are various things.
00:29:32This is a glue cutter.
00:29:35This is amazing.
00:29:41This is amazing.
00:29:44This is cute.
00:29:48I will buy this.
00:29:50I do DIY.
00:29:53I put small DIY items in this.
00:29:57This is not related to cooking.
00:30:00I bought this the other day.
00:30:02What is that?
00:30:03This can make frozen rice very fluffy.
00:30:07I was introduced to this at the E-DAIYA store the other day.
00:30:12This is very good.
00:30:14I recommend this to guests every time I see this at a restaurant related to rice.
00:30:20This is more delicious than TAKITATE.
00:30:23This is more delicious than TAKITATE.
00:30:25This is vinegar.
00:30:26Do you put rice in this?
00:30:27I put the leftover rice in this.
00:30:29Do you freeze this?
00:30:30I freeze this and microwave it.
00:30:33The inside of the rice is fluffy.
00:30:37This is very hot.
00:30:40This is interesting.
00:30:42This is the champion of rice preservation.
00:30:46What did you buy?
00:30:47This is the best frozen rice in the world.
00:30:49Is this the best?
00:30:51I buy these two.
00:30:52This is good.
00:30:54I'm interested in this.
00:30:55This is the best.
00:30:55I want this.
00:30:57But I bought too much.
00:30:59How many weeks did you buy this?
00:31:01This is the best frozen rice in the world.
00:31:07I use this at home.
00:31:10This is a different level.
00:31:12Do you buy this?
00:31:14I buy this.
00:31:16Is there a big one?
00:31:17This is a big one.
00:31:20Please give me two of these.
00:31:21I will give this to you.
00:31:24This is amazing.
00:31:27Thank you very much.
00:31:28Do you still have this?
00:31:29I still have this.
00:31:30I will buy two more.
00:31:32I also buy three.
00:31:34Do you still have this?
00:31:35I still have this.
00:31:36I also buy three.
00:31:38I bought three.
00:31:39I will buy one more.
00:31:41Everyone is eating too much.
00:31:43I will buy this.
00:31:44Can I ask you about the frying pan?
00:31:48Is there a light frying pan with a little depth?
00:31:51If it's IH, it's good.
00:31:53This is a frying pan that can be used to return fried rice.
00:31:58This is 28 cm in size.
00:32:02How many servings of fried rice do you usually make?
00:32:04I usually make 3 servings and freeze them.
00:32:09This is 3 servings.
00:32:11If this is small, it will be 26 cm in size.
00:32:18However, when you make fried rice, the rice will be on top of the rice.
00:32:24If you make fried rice, a large frying pan will be more delicious.
00:32:30This is a large frying pan.
00:32:32If this is a large frying pan, it will be delicious.
00:32:34I will buy this.
00:32:36This is light and easy to hold.
00:32:40This is light and easy to hold.
00:32:42Is this smooth?
00:32:44This is smooth.
00:32:46I will buy this.
00:32:49This is a butter cutter.
00:32:53This is a butter cutter that can be stored in a cut state.
00:33:01This is amazing.
00:33:02This is amazing.
00:33:05I searched for a butter cutter.
00:33:10Did you find a butter cutter?
00:33:11This is a butter cutter.
00:33:13This is a butter cutter that can be cut immediately.
00:33:15Can you cut butter without returning it to room temperature?
00:33:17That's right.
00:33:18This is amazing.
00:33:21The butter that was just taken out of the refrigerator was hard.
00:33:25It was difficult to cut the butter without returning it to room temperature.
00:33:30This is a wire that cuts butter.
00:33:33This increases the strength of the frame.
00:33:36You can cut butter even if it is cold.
00:33:42I will buy this.
00:33:45I will also buy this.
00:33:48This is a butter cutter.
00:33:50This is amazing.
00:33:53He seems to have a lot of money.
00:33:57He has already spent 25,000 yen.
00:34:00He is excited.
00:34:03He has spent a lot of money.
00:34:04Thank you very much.
00:34:06I was very satisfied with the purchase.
00:34:09Thank you very much.
00:34:11Let's go to the next store.
00:34:15I bought this.
00:34:18This is fun.
00:34:21I felt good.
00:34:23I spent 27,000 yen.
00:34:27HIDEYOSHI spent the most money.
00:34:31I spent 27,000 yen.
00:34:34Next is this.
00:34:38This is a request from YAMASHITA.
00:34:40This is an ingredient that can be used for business.
00:34:44I'm glad to hear that.
00:34:45This seems to be fun again.
00:34:48This is sold in a size that you have never seen before.
00:34:57I think I can open a store here.
00:35:01The store is about to start.
00:35:03This is here.
00:35:04This is amazing.
00:35:07This is amazing.
00:35:10I like the feeling of being lined up.
00:35:15This is big.
00:35:19This is a specialty store that deals with business food.
00:35:22This is HONMA SHOTEN.
00:35:24This is a store where you can buy things that you can use at home for a large amount of money.
00:35:32This is big.
00:35:33This is the size of the sauce for grilled meat.
00:35:36I can't show this to anyone.
00:35:39This is amazing.
00:35:41I like this kind of thing.
00:35:45You can't use it all.
00:35:49This is a Japanese-style sauce.
00:35:53This is amazing.
00:35:54I don't think this is a sauce for grilled meat.
00:35:58This is a sauce that RYOBO buys.
00:35:59This is amazing.
00:36:04This is salt.
00:36:07This is salt.
00:36:10There are various types of salt.
00:36:14I like rock salt.
00:36:15You cut this.
00:36:17I bought rock salt.
00:36:18I was about to run out of rock salt.
00:36:20This is GUNDARA rock salt.
00:36:23This is a sauce for meat, soup and pizza.
00:36:25This is NERIU.
00:36:31Look at this amount.
00:36:34This is the first time I've seen this.
00:36:35I don't know what this is.
00:36:38This is NERIU.
00:36:40When can I use this?
00:36:43This is amazing.
00:36:44This is dried plums.
00:36:46This is a large amount of sand.
00:36:50This is a large amount of sand.
00:36:53This is the first time I've seen this.
00:36:55This is for business.
00:36:59This is a large amount of sand.
00:37:02There are various types of sand.
00:37:05This is tuna soy sauce.
00:37:07I want to eat this at home.
00:37:11I'm looking forward to seeing this.
00:37:15Everyone is looking for a big one.
00:37:19This is a large amount of sand.
00:37:22This is a large amount of sand.
00:37:24This is a large amount of sand.
00:37:27This is a place for lunch.
00:37:30This is a large amount of sand.
00:37:33This is everything.
00:37:37This is fun.
00:37:39This is a good place for business.
00:37:42This is amazing.
00:37:45This is a large amount of pasta.
00:37:47This is a large amount of pasta.
00:37:50Is this a bag?
00:37:53This is amazing.
00:37:56It's amazing.
00:37:57It's really all black.
00:37:59It's amazing.
00:38:00It's fun.
00:38:01All of these...
00:38:03Yukari.
00:38:04I like Yukari.
00:38:07This is...
00:38:08I eat Yukari often, too.
00:38:12This is...
00:38:13This is Yukari-zuke.
00:38:15It's amazing.
00:38:17I've never seen it like this.
00:38:20Is this okay?
00:38:22I'll put this here.
00:38:23The ingredients are good.
00:38:26Can I use this?
00:38:27Yes, you can.
00:38:28I'll buy some ingredients for miso soup, too.
00:38:30This is...
00:38:31I can hold it at all.
00:38:34But this is going to be gone in no time.
00:38:37She bought a lot here, too.
00:38:47Let's go to the next place.
00:38:50Let's go to the next place.
00:38:53Next is...
00:38:55Well, then...
00:38:56Hide-chan.
00:38:59Nakayama-san, Shiota-san, and I request...
00:39:03A specialty store that can be used for various purposes.
00:39:05A specialty store that can be used for various purposes.
00:39:07A specialty store that can be used for various purposes.
00:39:08A specialty store that can be used for various purposes.
00:39:09There are specialty stores for everything.
00:39:11Yes.
00:39:12But Hide-san is a calligrapher.
00:39:14Is that so?
00:39:15He's a brush.
00:39:16Is it different from a brush?
00:39:18Is that so?
00:39:19A brush and a calligrapher.
00:39:20But they're in the same direction.
00:39:21That's right.
00:39:23There are a variety of things, from cooking tools to toothbrushes.
00:39:30It's quite a long distance.
00:39:32Yes, it is.
00:39:34It's long.
00:39:36I knew it.
00:39:37This is good.
00:39:38There are things that this store is particular about.
00:39:42Here it is.
00:39:43Here it is.
00:39:44Calligrapher?
00:39:45Brush.
00:39:46There are a variety of brushes.
00:39:48Hello.
00:39:49Nice to meet you.
00:39:50Nice to meet you.
00:39:51Please.
00:39:52Please show us.
00:39:53Let's go.
00:39:54Let's see.
00:39:55Excuse me.
00:39:56There are a variety of things.
00:40:00Kanaya Brush, founded 110 years ago.
00:40:05It's a specialty store that has a variety of brushes and brushes that have been changed depending on the purpose.
00:40:14Is this a specialty store for brushes and brushes?
00:40:18Yes, it's a specialty store for brushes and brushes.
00:40:21This is a bridge, so there are cooking tools.
00:40:25Cooking tools?
00:40:26Yes.
00:40:27This is a sushi restaurant.
00:40:29It's in front of the Edo period.
00:40:30It's in front of the Edo period.
00:40:31I painted it.
00:40:32It's a small one like this.
00:40:34You can see it.
00:40:35I can see it.
00:40:37The sushi restaurant that Mr. Nakayama is going to eat is painted like this.
00:40:42This is Zagin.
00:40:43This is Zagin.
00:40:45This is Zagin.
00:40:47This is Zagin.
00:40:49I haven't seen it much.
00:40:55There are a variety of toothbrushes.
00:40:57There are also toothbrushes.
00:40:59There are a lot of toothbrushes.
00:41:00Our best is a toothbrush.
00:41:02Is that so?
00:41:03Is that so?
00:41:04What do you recommend?
00:41:05What do you recommend?
00:41:06Ordinary toothbrushes are crushed and opened.
00:41:09This is a natural product, so it will be rubbed off.
00:41:11This is rubbed off.
00:41:12This is rubbed off.
00:41:13This is rubbed off.
00:41:14This is rubbed off.
00:41:17Unlike nylon, the hair is rubbed off and it becomes shorter.
00:41:23This is not spread out and finished.
00:41:25This is generally used for a month.
00:41:31So it's expensive.
00:41:33This is used for a month.
00:41:36I actually have it.
00:41:38But I want you to exchange it.
00:41:39I want you to exchange it.
00:41:41Is the toothbrush that expensive?
00:41:44Are you able to buy it?
00:41:45I can buy it.
00:41:46Can you buy it?
00:41:49How much do you buy?
00:41:50I buy it as much as I can.
00:41:51How much do you buy?
00:41:52I buy it as much as I can.
00:41:53I buy it as much as I can.
00:41:54I buy it as much as I can.
00:41:56Do you rotate that early?
00:41:58I buy it about once a month.
00:42:00Let's exchange toothbrushes regularly.
00:42:03Of course, you can use it as a toothbrush.
00:42:06It is good for horse hair.
00:42:08You can't really use a toothpick with a regular toothbrush.
00:42:11But you can use a toothpick with this.
00:42:13Toothpick?
00:42:14That's nice.
00:42:16I'll buy one of these.
00:42:17I'll buy one too.
00:42:18I'll use it.
00:42:20I'll use this standard one.
00:42:22I'll use the slim one.
00:42:23Slim?
00:42:25This is the toothbrush I always use.
00:42:27This is the toothbrush I always use.
00:42:31I can't decide.
00:42:33Do you have the one for the primary school?
00:42:35Yes, we do.
00:42:36You have all the brushes here.
00:42:40That's right.
00:42:41If you're good at it, you can use the water.
00:42:45This one?
00:42:46Yes, we have a sample.
00:42:48There are a lot of brushes here.
00:42:52This is for water.
00:42:54This is for practice, right?
00:42:56That's right.
00:42:58This year, I'm going to move to a new house.
00:43:04He's good.
00:43:06He's good.
00:43:09He's good.
00:43:10He's good.
00:43:13But he's good at drawing.
00:43:20Let's see.
00:43:22Great.
00:43:24That's great.
00:43:26He's good.
00:43:27It's easy to draw.
00:43:28You should have prepared it in advance.
00:43:31He's good enough to open an art gallery.
00:43:35Which one is the one with the most erasers?
00:43:40Is it the cute one?
00:43:42This one is really small.
00:43:44That's right.
00:43:45All the toothbrushes are shaped like this.
00:43:47This one.
00:43:48You can use the table at once.
00:43:50You can use this one.
00:43:51It's easy to use.
00:43:52It's easy to use.
00:43:53They enjoy shopping here as well.
00:43:58I'm scared.
00:43:59It was a good shopping.
00:44:05Let's move on to the next one.
00:44:08Yes.
00:44:09This is a workshop where you can make original Pochibukuro at everyone's request.
00:44:15That's interesting.
00:44:16I want to experience it.
00:44:17Pochibukuro.
00:44:18That's interesting.
00:44:19There are people who have original Pochibukuro.
00:44:21There are people who have original Pochibukuro.
00:44:23There are people who have original Pochibukuro.
00:44:27It's good to keep the original Pochibukuro.
00:44:30It's a souvenir.
00:44:31That's right.
00:44:32That's good.
00:44:33You can make water drawers.
00:44:35Please remember this.
00:44:41We have arrived.
00:44:42Let's go.
00:44:43Let's go.
00:44:44Excuse me.
00:44:45Excuse me.
00:44:47Here you are.
00:44:49What is this?
00:44:52Here it is.
00:44:53This is a workshop.
00:44:55You can make it here.
00:44:56Is this a vessel shop?
00:44:57Yes, it's a vessel shop.
00:44:58There are also clothes.
00:44:59That's right.
00:45:00That's good.
00:45:01There are various things.
00:45:02That's good.
00:45:03It's a nice shop.
00:45:04Let's go.
00:45:05Please come in.
00:45:06Please come in.
00:45:09Hello.
00:45:10Hello.
00:45:12It's nice.
00:45:13It's nice.
00:45:14It's nice.
00:45:15It's nice.
00:45:16It's nice.
00:45:17It's nice.
00:45:18We heard that you can make original pochibukuro.
00:45:22Yes, I can.
00:45:23Can you?
00:45:24This is it.
00:45:25It's cute.
00:45:26It's cute.
00:45:27This one.
00:45:28This one.
00:45:29The one with this is a little different.
00:45:32It's amazing.
00:45:33Original is amazing.
00:45:34It's amazing.
00:45:35This is a vessel and craft shop, Seikyo-do.
00:45:41It's a shop where you can buy vessels made by artists from all over Japan
00:45:46and experience workshops such as pochibukuro.
00:45:52What we're going to make today is called awaji-musubi.
00:45:57Awaji-musubi.
00:45:58It's the basic way of making musubi.
00:46:00You can tie it tightly and it won't come loose.
00:46:03It's used for wedding celebrations or once-in-a-lifetime celebrations.
00:46:08If you arrange this, you can make umemusubi.
00:46:12It's a very popular dish.
00:46:15It's good.
00:46:16It's also used for making unki-kojo and mayoke.
00:46:20You can choose three colors.
00:46:25You can use the same color for all of them.
00:46:28Please choose three colors.
00:46:30It's difficult.
00:46:31They're going to make musubi using three threads.
00:46:35I want one of these.
00:46:37I want to celebrate it.
00:46:40This is purple.
00:46:43This is red.
00:46:46I want to celebrate it.
00:46:47There's also gold.
00:46:51I'll go with this one.
00:46:53I'll go with pink.
00:46:56Will it be completed?
00:46:58It's difficult.
00:46:59Let's do it.
00:47:00Let's do it.
00:47:02The bottom is the outside.
00:47:06The bottom is the outside.
00:47:08If you want to put the red one outside,
00:47:12please arrange them here.
00:47:15First, turn the right side to the front.
00:47:20Turn it to the front.
00:47:21All of them?
00:47:22Yes, all of them.
00:47:24Please be careful not to twist it.
00:47:29Wait a minute.
00:47:32Don't twist it.
00:47:35Can I do it from the beginning?
00:47:37Yes, you can.
00:47:38I know how you feel.
00:47:39It's difficult.
00:47:40Turn the right side to the front.
00:47:45I see.
00:47:46Next, turn the long side to the back.
00:47:52Turn it to the back.
00:47:56You're going to hold the right side.
00:47:58Turn it to the back.
00:48:00Turn it to the back.
00:48:04You can see the intersection here.
00:48:07Turn it to the left.
00:48:09Hold it with your left hand and let go of your right hand.
00:48:12Like this?
00:48:14Like a Genji pie?
00:48:15Yes, it's like a Genji pie.
00:48:19It's like a pretzel.
00:48:22Next, turn the top three pieces to the front.
00:48:32Then, make a hole here.
00:48:34From the bottom to the top.
00:48:37From the top to the bottom to the middle.
00:48:39Wait a minute.
00:48:40I'm sorry.
00:48:42From the bottom to the top.
00:48:45From the top to the bottom to the middle.
00:48:51This is the shape of an awaji-musubi.
00:48:55I see.
00:48:57It's distorted.
00:49:01The order is messed up.
00:49:05Fix it.
00:49:07Fix the twisted part.
00:49:11Where should I start?
00:49:14It's difficult.
00:49:17I see.
00:49:21Are you okay?
00:49:26It's not distorted at all.
00:49:31Can I help you?
00:49:33It's not distorted at all.
00:49:35I can't see the intersection at all.
00:49:38It's a detailed work, but please do your best.
00:49:43If you want to make it smaller,
00:49:46pull this part outward.
00:49:51Then, it will be smaller.
00:49:53That's great.
00:49:54Then, make it the same size as the right and left.
00:49:58If you make it one by one, it will be beautiful.
00:50:01I see.
00:50:03From the inside to the middle to the outside.
00:50:07From the inside to the middle to the outside.
00:50:14From the top to the bottom.
00:50:16Then, pull the blue part.
00:50:20I'm absorbed in this work.
00:50:23It's silent.
00:50:25It's good.
00:50:27It's good.
00:50:29It's good.
00:50:31It's distorted again.
00:50:34Are you okay?
00:50:37It's distorted again.
00:50:39It's distorted in various sizes.
00:50:41It's distorted in various sizes.
00:50:43If you think this shape is good, it's over.
00:50:48If you want to go this far,
00:50:50I want to go to the top.
00:50:52Then, make the left side in the middle.
00:50:57From the top to the bottom.
00:51:00From the top to the bottom.
00:51:04At this time, the order of arrangement is the same.
00:51:10Pull and put the right side in the ring.
00:51:15Make the two rings smaller.
00:51:19It's done now.
00:51:21Pull one by one.
00:51:25Arrange them neatly.
00:51:27It's hard to raise.
00:51:29I don't want to raise it.
00:51:31I want to give it to someone who is serious.
00:51:34Who will you give it to?
00:51:38It's done.
00:51:40It's done.
00:51:42It's done.
00:51:44It's done.
00:51:46It's cute.
00:51:48The texture is good.
00:51:50It's simple and refreshing.
00:51:52I would be happy if I could get this.
00:51:54Thank you very much.
00:51:56Thank you very much.
00:51:58Thank you very much.
00:52:00It was fun.
00:52:02Let's go to the next one.
00:52:05Here is the next one.
00:52:08What is the next one?
00:52:10This is a restaurant where you can eat local Italian food at the request of everyone.
00:52:14It's dinner.
00:52:16That's good.
00:52:18I'm hungry.
00:52:22It's a long-awaited dinner.
00:52:24It's Italian food with a spicy accent.
00:52:29Let's go.
00:52:31Thank you very much.
00:52:33Thank you very much.
00:52:35Thank you very much.
00:52:37Let's go there.
00:52:39Let's go there.
00:52:41Is it here?
00:52:43It's here.
00:52:45Lemon and olive.
00:52:50Alcovo opened in August last year.
00:52:55It's a restaurant where chefs who trained under famous chefs
00:52:59can eat local Italian food from the southernmost part of the Italian peninsula.
00:53:06This is the drink.
00:53:08It's a local Italian dish from the southern part of Italy.
00:53:11It's calabria.
00:53:13It's a local Italian dish from the southern part of Italy.
00:53:15Calabria is a poor area.
00:53:18Calabria is a poor area in Italy.
00:53:23They make preserved food with pepper.
00:53:31You love spicy food.
00:53:33I love spicy food.
00:53:35Do you like spicy food?
00:53:37I love spicy food.
00:53:39There are many dishes with pepper in the menu.
00:53:45This is a dish from the Calabria region.
00:53:48It's a dish with red wine and tomatoes.
00:53:52It's called UNRUIA.
00:53:55It's a dish with pepper.
00:53:57It's spicy.
00:53:59It's good.
00:54:01Let's go there.
00:54:03This is an Arabian dish.
00:54:05It's an Arabian pasta.
00:54:07It looks good.
00:54:09It looks good.
00:54:11The meat looks good.
00:54:14This is a Japanese dish.
00:54:17It's a dish with red meat from Kagoshima prefecture.
00:54:20It's called TARIATA.
00:54:23It's a dish with cut meat and salad.
00:54:27It looks good.
00:54:30Let's go to TARIATA.
00:54:35Thank you for the meal.
00:54:37Thank you for the meal.
00:54:39Cheers.
00:54:41Thank you for the meal.
00:54:48You've had many jobs in the entertainment industry.
00:54:52Yes.
00:54:53Mr. Shimura was strong.
00:54:55He was strong.
00:54:57Mr. Shimura was calm and quiet.
00:55:00He was a rocker.
00:55:02He was a rocker.
00:55:05He was calm and quiet.
00:55:09Who was the most amazing person?
00:55:12The most amazing person was Mr. Hiroki Matsukaze.
00:55:16I often hear that.
00:55:18Mr. Matsukaze.
00:55:20It's the Showa era.
00:55:22People don't drink like that anymore.
00:55:25The strength of the Showa era stars is the spirit.
00:55:29I see.
00:55:31Not only the Showa era, but also alcohol.
00:55:34Kin from Toyama was good at drinking.
00:55:38He drank a glass of Kin-Gyo-Bachi.
00:55:42He drank a glass of Kin-Gyo-Bachi.
00:55:47He was a strong man.
00:55:49He was a strong man.
00:55:51He drank a glass of Kin-Gyo-Bachi.
00:55:53He said, there is still some left.
00:55:55He drank up the glass.
00:55:58That's amazing.
00:56:00He drank up the glass.
00:56:02He drank up the glass.
00:56:05He drank up the glass.
00:56:08He said, there is still some left.
00:56:10He drank up the glass.
00:56:13He drank up the glass.
00:56:15He said, there is still some left.
00:56:17He asked, can I have a glass of water?
00:56:20He said, yes.
00:56:22He asked, can I have a glass of water?
00:56:24He drank up the glass.
00:56:26He drank up the glass.
00:56:28I don't remember what happened after that.
00:56:31That's amazing.
00:56:32That's a good memory.
00:56:35But you didn't take a break, did you, Shou-chan?
00:56:38That's right.
00:56:39You play a lot of badminton, don't you?
00:56:41I really don't have a break.
00:56:43You have a lot of work.
00:56:44You have a lot of tours abroad.
00:56:46Yes, I have a lot of tours abroad.
00:56:48And when I have a training camp, I have a lot of representative training camps.
00:56:53So, when I have a training camp for a week or 10 days, I go abroad for 2 or 3 tournaments.
00:57:01You go abroad.
00:57:02And when I come back, I only stay at home for 3 days.
00:57:08Basically, you go abroad.
00:57:09Yes, and then I go to the training camp again.
00:57:11And then I have a training camp again.
00:57:13And then I go on a trip abroad again.
00:57:15I don't have a break at all.
00:57:16Do you always have all your luggage in the caravan?
00:57:19That's right.
00:57:20I always have all my luggage in the caravan.
00:57:22Do you pay the rent?
00:57:23Yes, I do.
00:57:25Even though it's only 3 days a year.
00:57:27It's really expensive.
00:57:28It's really expensive.
00:57:29But you don't have a place to go home when you have a break.
00:57:31That's right.
00:57:32That's right.
00:57:33You don't have a place to go home.
00:57:35I don't have a place to go home.
00:57:36It's a waste of money.
00:57:37You don't buy an electric bill or gas bill at all.
00:57:40That's right.
00:57:41And I have a lot of tours abroad and a training camp.
00:57:44So, I don't spend money at all.
00:57:47I see.
00:57:48So, I don't spend money at all.
00:57:54Do you spend time at home?
00:57:56No, I don't.
00:57:57Do you spend time with your girlfriend?
00:57:59Yes, I do.
00:58:00I have a day off during the training camp.
00:58:03So, we go out to the city together.
00:58:06We go shopping together.
00:58:09Do you always wear a jersey?
00:58:11I always wear a jersey.
00:58:12I always wear a jersey.
00:58:14Do you always pay the rent?
00:58:15I always pay the rent.
00:58:16I always pay the rent.
00:58:17I always wear a jersey.
00:58:18I always wear a jersey.
00:58:19I always wear a jersey.
00:58:20I always pay the rent.
00:58:21That's right.
00:58:22That's right.
00:58:23It's hard.
00:58:24It's really hard.
00:58:25Here it is.
00:58:26This is it.
00:58:27What is this called?
00:58:29It's called Zero.
00:58:32It looks good.
00:58:33It's Italian.
00:58:34It looks good.
00:58:40It's good.
00:58:43It's good.
00:58:44It's spicy.
00:58:45It's spicy.
00:58:46It's good.
00:58:47It's soft.
00:58:48It's good.
00:58:49It's good.
00:58:50It's soft.
00:58:51You can't eat this at home.
00:58:53You can't.
00:58:54It's spicy.
00:58:56It's not too spicy.
00:58:57It's not too spicy in Italy, is it?
00:59:00No, it's not.
00:59:01But it's spicy in this area.
00:59:03This area is famous for using chili peppers.
00:59:08It's a well-known dish.
00:59:10It's a well-known dish.
00:59:11I like this.
00:59:13It's really good.
00:59:14It's good.
00:59:15Is this spicy enough?
00:59:16It's okay.
00:59:17It's good.
00:59:18I'll eat it.
00:59:19We went to the Olympics together in Paris.
00:59:23We went to the Olympics.
00:59:24It was a coincidence that we went to the hotel together.
00:59:28The battle was amazing.
00:59:29Yes, it was amazing.
00:59:30We did our best.
00:59:31But what was amazing is that Hide-san was on the international video at the battle.
00:59:37Is that so?
00:59:38Isn't that amazing?
00:59:39On the official video?
00:59:40Yes, on the official video.
00:59:41It's the video that was broadcast all over the world.
00:59:46It was on the video.
00:59:47I saw it.
00:59:48You were out of the video.
00:59:49I was out of the video.
00:59:50I was cheering for Watanabe.
00:59:53He came to me.
00:59:56He's a passionate Japanese fan.
00:59:59He cheered for him with such passion.
01:00:01He was always by my side.
01:00:03I didn't have a lot of Japanese fans.
01:00:05That's right.
01:00:06I did my best to cheer for him.
01:00:08The camera came a little in front of me.
01:00:10But I couldn't see him at all.
01:00:13He was right in front of me.
01:00:15I wanted to take a picture of him.
01:00:17But I couldn't see him at all.
01:00:18I thought he was going to leave.
01:00:22I thought he was going to leave.
01:00:24I was a little taken.
01:00:25You were pushed.
01:00:27But the camera came.
01:00:29At that moment?
01:00:30At that moment, he was the best.
01:00:33Did he do it?
01:00:34He did it.
01:00:35That's great.
01:00:36This is an international video, so it's on NHK.
01:00:39That's right.
01:00:40NHK.
01:00:41He went to NHK with a demographer.
01:00:44He went to the world.
01:00:45I'm looking forward to four years later.
01:00:48It's like a national project.
01:00:52It's spicy.
01:00:57It looks delicious.
01:01:03It's delicious.
01:01:04It's delicious.
01:01:05It's chewy.
01:01:07It's chewy.
01:01:08It's spicy.
01:01:10It's delicious.
01:01:11It's delicious.
01:01:12Is it raw pasta?
01:01:14It's minced meat pasta.
01:01:15It's minced meat pasta.
01:01:16It's chewy and delicious.
01:01:18It's delicious.
01:01:19It's spicy.
01:01:21It's delicious.
01:01:22It's an arrabbiata with bones.
01:01:24It's delicious.
01:01:28This is it.
01:01:29It's amazing.
01:01:30It's amazing.
01:01:31It's amazing.
01:01:32This looks delicious.
01:01:35Next time, Rino Katase and Akita gourmet will eat everything.
01:01:40This is a seafood bowl with a lot of seafood in it.
01:01:46This is Ishiyaki Gozen.
01:01:50This is a work of the first time in the world.
01:01:54This is a work of the first time in the world.
01:01:56This is amazing.
01:02:03This is really soft.
01:02:05This is delicious.
01:02:06This is delicious.
01:02:07This is delicious.
01:02:08This is amazing.
01:02:10This is an ideal dish.
01:02:11This is delicious.
01:02:14This is amazing.
01:02:18This is amazing.
01:02:19This looks delicious.
01:02:25This is rare.
01:02:30This is rare.
01:02:32This is delicious.
01:02:33This is soft.
01:02:39This is soft.
01:02:40This is really soft.
01:02:42This is delicious.
01:02:43This is delicious.
01:02:45This is delicious.
01:02:51This is delicious.
01:02:54Shut up.
01:02:56Shut up.
01:02:57I want to eat again.
01:02:59I'm sorry.
01:03:03I have an announcement.
01:03:07The quiz show is broadcast from 7 p.m. to 3 p.m. on January 14th.
01:03:16The quiz show will be broadcast live on Japanese TV.
01:03:25This time, the quiz show will be broadcast live on Japanese TV.
01:03:35I'm looking forward to this quiz show.
01:03:37Please try this quiz show with your family.
01:03:42Thank you very much.
01:03:43From now on, HANAKO KIKUTA will give you information.
01:03:47This is SHUN-OKA.
01:03:50This time, we will go to KATORIGUN in the northeast of CHIBA.
01:03:54What kind of SHUN is this?
01:03:58SHUN-OKA has started.
01:04:00Let's go.
01:04:02Let's go.
01:04:04Is this SHUN-OKA?
01:04:05Is this SHUN-OKA?
01:04:06This is SHUN-OKA.
01:04:08Really?
01:04:09I did it.
01:04:10This is SHUN-OKA.
01:04:11This is SHUN-OKA.
01:04:12This is SHUN-OKA.
01:04:13This is SHUN-OKA.
01:04:14This time, we will experience SHUN-OKA.
01:04:18SHUN-OKA is a strawberry farm that produces about 7,000 tons a year in CHIBA.
01:04:25This time, we will learn how to distinguish delicious strawberries and how to make strawberry sweets.
01:04:33This is SHUN-OKA.
01:04:35Excuse me.
01:04:38This is a cute size.
01:04:39This is already ripe.
01:04:41This is red.
01:04:42This looks delicious.
01:04:44This is delicious.
01:04:45This is SHUN-OKA.
01:04:47This is SHUN-OKA.
01:04:48This is SHUN-OKA.
01:04:49This is SHUN-OKA.
01:04:50Strawberries are in season in winter.
01:04:54Why is it in winter?
01:04:55Strawberries are in season in March.
01:05:00Strawberries are in season in winter.
01:05:04Strawberries are in season in winter.
01:05:09I didn't know that.
01:05:12Strawberries are in season in winter.
01:05:16Strawberries are in season in winter.
01:05:20What is this variety?
01:05:22This is another variety.
01:05:25Why is this another variety?
01:05:27People who eat this will want to eat another one.
01:05:30That's right.
01:05:31Strawberries are in season in winter.
01:05:34People will want to eat another one.
01:05:35This is another variety that was born in MIYAGI.
01:05:38This is a rare variety that you don't see in supermarkets.
01:05:42Is there a way to distinguish delicious strawberries?
01:05:45That's right.
01:05:46The color of the strawberry is the same as the tip of the strawberry.
01:05:53I see.
01:05:54This is good.
01:05:55This is very red.
01:05:57The tip of the strawberry is like this.
01:06:01That's right.
01:06:02ITADAKIMASU.
01:06:09This is delicious.
01:06:11This is not too sweet.
01:06:14This is the ideal sweetness.
01:06:17This is delicious.
01:06:18That's right.
01:06:20The sweetness and sourness are just right.
01:06:23This is a good balance.
01:06:25This is delicious.
01:06:27This is a good balance.
01:06:29I want to eat another one.
01:06:33He said that.
01:06:35He said that.
01:06:37I want to play a game.
01:06:41Do you want to play a game?
01:06:42Let's play a game to see which strawberry is the most delicious.
01:06:46That's good.
01:06:48Let's play a game to see which strawberry is the most delicious.
01:06:55This is good.
01:06:57This is a very good shape.
01:07:02This is a very good color.
01:07:04This is very good.
01:07:06This is very good.
01:07:08This is very good.
01:07:11This is very red.
01:07:13I choose this.
01:07:15I eat this.
01:07:26This is very sweet.
01:07:28Isoyama-san.
01:07:30Do you have any other points?
01:07:33Points?
01:07:36The green ones are more delicious.
01:07:40The green ones are more delicious.
01:07:44The green ones are more delicious.
01:07:50That's right.
01:07:54I choose this one.
01:07:58I see.
01:08:00I see.
01:08:02This is very good.
01:08:04This is very good.
01:08:06This is very good.
01:08:08This is very good.
01:08:10This is a very good shape.
01:08:12This is a very good shape.
01:08:14Which strawberry do you think is the most delicious?
01:08:18Which strawberry do you think is the most delicious?
01:08:20Please judge by eating.
01:08:265 points.
01:08:283 points.
01:08:294 points.
01:08:32The most delicious one is the ripe one.
01:08:35The most delicious one is the ripe one.
01:08:37If you eat it after a day, it will be delicious.
01:08:42You are young.
01:08:44You are young.
01:08:46You are excited.
01:08:48By the way, this farm also grows three other types of strawberries.
01:08:53You can choose the variety and hunt strawberries.
01:08:57What is the variety of this strawberry?
01:09:01There are not many people in Japan who grow strawberries.
01:09:04So I think this is the most delicious one.
01:09:12This is a little sour.
01:09:15This is a little sweet.
01:09:17But this is very delicious.
01:09:19This smells good.
01:09:21This is an adult strawberry.
01:09:24I like this very much.
01:09:26This is delicious.
01:09:27By the way, you don't just eat this.
01:09:30We sell strawberries.
01:09:33We also sell sweets.
01:09:36This is the best.
01:09:39Next week, they make sweets using strawberries.
01:09:43I'm happy to be able to eat this after hunting strawberries.
01:09:46This is the best.
01:09:47I made this myself.
01:09:48Next time, they go to Akita with KATASE RINO.
01:09:52They go to a shop where Mr. NABAHAGE appears.
01:09:56I don't know what you just said.
01:09:58They enjoy Venice by GANI.
01:10:00This is delicious.
01:10:28Please subscribe to our channel.