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00:00This is a program where you can see delicious gourmet food, make you hungry, and have the best breakfast.
00:08It's called...
00:19Banana Man's Fast and Furious Gourmet!
00:24Happy New Year!
00:27Welcome to Banana Man's Fast and Furious Gourmet! I'm your host, Shitaro.
00:31And I'm Yuki Himura.
00:35So, Mr. Himura...
00:38You've gotten older, haven't you?
00:41I don't feel like I've gotten older, but I have.
00:44You have.
00:46You don't feel like you've gotten older, but you have.
00:48I do, but...
00:50That's life.
00:52I've gotten older.
00:53Thankfully, we don't have a lot of days off.
01:01We don't have a lot of days off.
01:03We do most of the time.
01:04I'm glad you're watching this early in the morning.
01:08I've been told that I'm doing something interesting in the morning.
01:12That's right.
01:13And it's interesting.
01:14Especially from an old man.
01:17No, it's early in the morning.
01:20Old men are...
01:22It's good.
01:23I've been told that I'm an old man since I was in my 40s.
01:25That's good.
01:26I hope you enjoy the show in the morning.
01:29I'll do my best this year as well.
01:31Thank you, everyone.
01:33So, Mr. Himura...
01:34This is the first episode of the new year.
01:37So, I'd like to do a special project.
01:40Let's do it.
01:41It's a little late, but...
01:43New Year's Eve!
01:48It's a New Year's Eve project.
01:50It's a New Year's Eve project.
01:52The first episode of the New Year's Eve special is...
01:59It's one of the national delicacies introduced on the show last year.
02:09It's so good.
02:12It's so good.
02:14It's good.
02:15Mr. Banana Man ate a lot of the delicious food on the show.
02:24We're going to give a present to the viewers.
02:27We're going to have a New Year's Eve party a little late.
02:33So, we're still in the New Year's mood.
02:36Yes.
02:37Right?
02:42Let's do it!
02:44We're still in the New Year's mood.
02:45Don't mess with me!
02:46We're still in the New Year's mood.
02:47Don't mess with me!
02:48Don't mess with me!
02:51We're still in the New Year's mood.
02:54So, we're going to have a New Year's Eve party a little late.
02:58So far, we've introduced a variety of delicacies on the show.
03:04This time, we're going to introduce five of them.
03:10It's a lame show.
03:12It's not a lame show.
03:15You're wrong.
03:16It's for 50 people.
03:19That's great.
03:20It's a present for 50 people.
03:22I'm going to say three keywords on this show.
03:27Are you going to say them?
03:29Are you going to say them?
03:31What do you mean?
03:33Is it a bad idea?
03:35Is it a bad idea?
03:36Shut up.
03:37New Year's Eve will be ruined.
03:39New Year's Eve will be ruined.
03:41We have to be more serious about this.
03:44We're going to have a great New Year's Eve party.
03:46That's right.
03:48You're going to say them.
03:49I'm going to say only three keywords.
03:55Oh, no.
03:57Are you going to say three keywords?
03:58I said it.
03:59Are you going to say three keywords?
04:00I said it.
04:03Are you going to say three keywords?
04:04Are you going to say three keywords?
04:05If I say three keywords, it will be one word.
04:08That's right.
04:09You're going to say three keywords.
04:12That's right.
04:13If I say three keywords, it will be one word.
04:16That's the keyword.
04:17Are you tired?
04:19Do you understand?
04:20I don't know if I don't say it at the end.
04:22If you apply for the New Year's Eve present, you will need the keyword.
04:26That's right.
04:27Let's watch this show until the end.
04:31First of all, let's talk about the tea-making boom.
04:37That's right.
04:38This is the New Year's Eve present.
04:40First of all, let's look at the contents.
04:42Let's watch the video.
04:45At first, they enjoy the tea-making that is particular about the soup stock.
04:49There are three New Year's Eve presents from the tea-making that is particular about the soup stock.
04:54First of all,
04:55Let's go.
04:56One, two, three.
04:57Ta-da.
04:58Here it is.
04:59This is good.
05:02It's a fish.
05:03Is this a sea bream?
05:04I wonder what it is.
05:05I wonder what it is.
05:06This may be my favorite sea bream.
05:07Everyone likes sea bream tea.
05:08It's delicious.
05:09So,
05:10The first one is the tea-making that is particular about the soup stock.
05:13This is from Gotouen in Gotou Town, Shin-Kami, Nagasaki Prefecture.
05:19It's a sea bream.
05:20It's a sea bream.
05:21Sea bream tea.
05:22Sesame sauce.
05:23It must be delicious.
05:24Is this Gotou?
05:25Is this Gotou?
05:26Is this Gotou?
05:27Yes.
05:28Oh, it's that.
05:29But,
05:30But, the sea bream is pickled.
05:32The color is not on the sea bream.
05:33It's on the sea bream.
05:34It's a sea bream pickled in soy sauce.
05:36It's brown.
05:37It's a good smell of sesame.
05:42It's very good.
05:43It's very good.
05:45Here we go.
05:46Okay.
05:52It's good.
05:53It was good.
05:54It was good.
05:55This is a tea-making brand called HOTEL AOKA KAMIGOTO in Shin-Kami, Nagasaki Prefecture.
06:01This brand is selling tea-making brand for breakfast of a hotel called HOTEL AOKA KAMIGOTO.
06:07You can buy this tea-making brand for breakfast of a hotel.
06:10You can buy this tea-making brand for breakfast of a hotel called HOTEL AOKA KAMIGOTO.
06:11So, this time, I prepared a very popular sea bream tea-making.
06:15It's amazing.
06:20Oh, this is delicious.
06:22This is definitely delicious.
06:23This is delicious.
06:24This is it.
06:25This is it.
06:26Let's eat.
06:27Mm.
06:28Mm.
06:29Mm.
06:30Mm.
06:31Mm.
06:42Mm.
06:43Mm.
06:57It's a special sesame sauce with a mixture of cashew nuts, pine nuts, and a lot of other things.
07:03So if you dip it in there, it'll give it a deeper flavor.
07:06I see.
07:07I thought it was a little darker in color than normal tai-cha-zuke.
07:13Yeah.
07:14It's like it's been marinated for a while.
07:19I guess cashew nuts are good with it.
07:21But if you're told to eat it, you can tell.
07:23It tastes like nuts.
07:26What's the dashi?
07:27It's made from the ago-dashi from Goto Reto's Tobiu.
07:31Oh, it's ago-dashi.
07:32Yes.
07:33I see.
07:35People in my hometown are very particular about these things.
07:37Yeah.
07:37It's good.
07:38You're a grown-up.
07:39I am.
07:40It's good to have it in the morning.
07:41It's elegant.
07:43I wonder if tai-cha-zuke is available in many places.
07:45I'd like to try it.
07:47Yeah.
07:48It's good.
07:49Goto, huh?
07:50All right.
07:51The dashi is good, isn't it?
07:52It's good.
07:54The dashi is good, isn't it?
07:59Tai-cha-zuke with special sesame sauce and ago-dashi go well together.
08:05Goto-en's tai-cha-zuke with two types of sesame sauce is a gift for 10 people by lottery.
08:13Next is...
08:15One, two, ta-da!
08:16Here it is.
08:17This is salmon.
08:18Salmon-cha-zuke.
08:20This is grilled salmon salt-grilled with dashi-cha-zuke from UOSHO EBISU in Osaka City, Osaka Prefecture.
08:29Wow.
08:30This is a salt-grilled salmon-cha-zuke.
08:32The salmon smells really good.
08:34And it's grilled.
08:36It looks delicious.
08:37This is a tea-grilled salmon-cha-zuke from UOSHO EBISU, which is a store that sells fish ingredients.
08:44The salmon is well marinated with salt, so it has a good flavor.
08:48And it's grilled, so it's a very fragrant salmon.
08:54That's amazing.
08:56Then I'll eat it.
08:58I'll eat it.
09:02It's good.
09:02I ate it.
09:04Wow, this is delicious.
09:06This is definitely delicious.
09:08Should I add a little wasabi?
09:10Yes, as you like.
09:12I'll add a little wasabi.
09:14Yes, as you like.
09:16I'll add a little wasabi around the salmon.
09:22This looks delicious.
09:24I'll eat it.
09:28This is delicious.
09:30That's fast.
09:33This is really delicious.
09:35Did you add a little wasabi?
09:36Yes, I did.
09:37This is delicious.
09:38I'll eat it with wasabi.
09:40I'll eat it.
09:47This is delicious.
09:51Wasabi works well.
09:54Salmon is delicious.
09:56I think it would be good to add a lot of wasabi.
10:02This is delicious.
10:03I adjusted it myself.
10:05This is delicious.
10:07The salmon is also delicious.
10:11This is a combination of bonito, sardine, and mackerel.
10:15This is a combination of several types of fish.
10:18This is a combination of kelp.
10:20This is a combination of various seafood.
10:26This is a combination of kelp.
10:31This is a combination of kelp.
10:34This is delicious.
10:36Wasabi is delicious.
10:39This is delicious.
10:41This is the best.
10:43This is amazing.
10:45This is the same for rice balls.
10:47Plum and salmon go well together.
10:49This goes well with tea.
10:51Is that so?
10:53Is that so?
10:56Rice, salmon, and bonito go well together.
11:00This is definitely the best.
11:04This is a combination of kelp and salmon.
11:08This is a combination of two types of salmon.
11:14This is a gift for 10 people.
11:18What's next?
11:23This is definitely delicious.
11:25This is not a sea bream.
11:27This is a combination of sea bream and salmon.
11:31This looks delicious.
11:33This is a horse mackerel.
11:35Let's eat this.
11:37This contains soup stock.
11:40This contains hot water.
11:42This contains soup stock in fish.
11:46This melts by adding hot water.
11:50This is a soup stock for fish.
11:53Is this hot water?
11:55This is a soup stock for fish.
12:00Let this blend in.
12:02This looks delicious.
12:04This fish is delicious.
12:08This is a horse mackerel.
12:10Let's eat this.
12:14This is delicious.
12:16This horse mackerel has a strong taste.
12:19This horse mackerel has a strong taste.
12:22This horse mackerel has a strong taste.
12:26This is delicious.
12:27This horse mackerel has a stronger taste than I expected.
12:34This is delicious.
12:37This horse mackerel has a strong taste.
12:39What is this?
12:41This is not just hot water.
12:43Is this hot water?
12:45This is delicious.
12:47This is delicious.
12:52This is soy sauce.
12:56This is a soup stock for fish.
12:59This is a soup stock for fish.
13:02This melts by adding hot water.
13:06This is a new soup stock.
13:08This is delicious.
13:10This is SOZABLOW.
13:11This is the product of a company run by a fisherman's family.
13:13This is produced by a fishery processing company.
13:18It's a sauce of the Nagasaki prefecture.
13:20It's a sauce of fish that was caught in Goto Island.
13:24In Goto Island, this sauce is used.
13:26In Niigata prefecture, this is a sauce for soy sauce, mirin, and sake.
13:31This is a soup stock made with bonito flakes and kelp tea.
13:34This soup stock is soaked overnight and then mixed with the sauce.
13:37I'm going to eat a lot of this again.
13:40It's really good.
13:41I wonder if there is a soup stock, but this horse mackerel has a very strong taste and is delicious.
13:48I'm really addicted to fish-based soup stock.
13:52It's delicious, isn't it?
13:53After all, the fish itself is delicious.
13:57In addition to that, the Japanese rice is the most Japanese-like soup stock.
14:07I didn't know there were so many types of soup stock in Japan.
14:11I didn't know that.
14:13This is just a fish-based soup stock.
14:16That's right.
14:20Why did you say that all of a sudden?
14:22I laughed.
14:23I didn't think it was strange.
14:25It's delicious.
14:26We will give away three types of horse mackerel soup stock to 10 people by lottery.
14:42There was a boom in horse mackerel soup stock in 2024.
14:47There was.
14:49Basically, I ate horse mackerel and sesame sauce.
15:00After that, I became addicted to horse mackerel soup stock.
15:03There are various types of horse mackerel soup stock in the program.
15:05I ate a lot of horse mackerel soup stock.
15:06The salmon was also delicious.
15:07All of them are delicious and interesting.
15:10I learned that there are various types of horse mackerel soup stock in various places.
15:14This is good.
15:15This is for 10 people.
15:16This is good.
15:17This is for 10 people.
15:18This is good.
15:20Let's go to the first keyword.
15:22KIMURA, please.
15:23The first keyword is...
15:26He?
15:27He?
15:28Is it a he?
15:29It's a he.
15:30Ayuwe...
15:31Is it a he?
15:35I said that.
15:36It's a he.
15:37It's a he, right?
15:39Everyone, please remember that.
15:41This is the best.
15:43And then…
15:47Delicious!
15:49Very delicious!
15:53We made Mr.Banana Man crazy about this.
15:55We have a lot of miso-pickled food in Japan.
16:00We have a good news for you.
16:03We are opening the site where you can buy all the delicious food we introduced you.
16:09Please come to the site.
16:15We have introduced you a lot of delicious food in this program.
16:18This is a little late New Year's food.
16:22Next, we have two New Year's food from the best miso-pickled food with a lot of miso flavor.
16:29The first one is…
16:31Ready, set, go!
16:33Wow!
16:34It must be delicious.
16:37Looks delicious!
16:38Oh, it's from Kanagawa.
16:40It's from Atsugi.
16:42It's tonzuke from Hatano Shoten.
16:45Hey, tonzuke!
16:47It's not tonzuke!
16:49The miso is from Haccho.
16:51Really?
16:52It smells like Nagoya.
16:57Like Dote-yaki.
16:59That's why it smells like that.
17:00It's like miso-katsu.
17:02It must be delicious.
17:04This is from Atsugi's Hatano Shoten.
17:06It was established in 1901.
17:08Is that so?
17:10Originally, it was a steak shop.
17:12But they developed this product and it became a specialty store.
17:15Is that so?
17:16Originally, it was a steak shop.
17:18But they developed this product and it became a specialty store.
17:20I see.
17:21That's why it's so delicious.
17:23I see.
17:24It's a specialty of Atsugi.
17:26Really?
17:27Amazing.
17:28It's impossible to make pork with miso.
17:34That's right.
17:35Atsugi used to have a lot of pork.
17:38But with the arrival of the ferry, they started to sell pork.
17:41Really?
17:42So, Atsugi started to sell more pork.
17:45Really?
17:46Atsugi's pork is famous.
17:49So, Hatano Shoten, who used to run a steak shop,
17:51developed tonzuke to make it a new specialty.
17:57Really?
17:58That's where Atsugi's popularity spread.
18:00That's amazing.
18:02It's a specialty of Atsugi.
18:05It's very proud.
18:07I think the miso of pork is a little thinner.
18:11But this miso is very thick.
18:13That's right.
18:15I eat this from the middle.
18:19This is very thick.
18:22Atsugi?
18:24Atsugi.
18:25Atsugi.
18:29It looks delicious.
18:30It looks delicious.
18:36It's delicious.
18:38It's different from miso.
18:40Really?
18:42It's delicious.
18:43I'm looking forward to it.
18:46It's delicious.
18:52It's delicious.
18:54Can I eat a lot of this?
18:57It's refreshing.
18:59That's good.
19:00As I said earlier, it smells like Nagoya.
19:03This is based on bean miso.
19:06A few types of miso, including bean miso, are combined.
19:09Soy sauce and mirin are added.
19:11The craftsman cooked it for 3 to 4 hours.
19:14He made a special miso.
19:16He put pork in it and marinated it.
19:21Is bean miso different from miso?
19:24It's the same.
19:25Is it the same?
19:26It's red miso.
19:28When I hear miso, I think of heavy miso.
19:33I don't have this.
19:34This is close to my parents' house.
19:37I have to tell my parents.
19:39The back of my parents' house used to be a yacht.
19:43I'm sorry.
19:49I'm sorry.
19:51The back of my parents' house used to be a yacht.
19:54I'm sorry.
19:55I'm sorry.
19:58I'm sorry.
19:59I'm sorry.
20:01The back of my parents' house used to be a yacht.
20:04I'm sorry.
20:05I'm sorry.
20:08Homemade miso and pork go well with bean miso.
20:14This is a four-piece tonzuke from Hatano Shopping Mall.
20:17Seven people will be given a present by lottery.
20:21What's next?
20:23One, two, three.
20:26This is good.
20:27This is delicious.
20:31I'm looking forward to it.
20:35How much will you drink until you're full?
20:40I'm full.
20:42This is the first challenge for the new announcer.
20:46At 8.54 p.m. on Saturday.
20:51If you join the keyword that Mr. Himura announces,
20:55you'll get a gourmet that was introduced in the program.
20:57It's a little late New Year's.
21:00What's next?
21:02One, two, three.
21:04This is a squid.
21:06This is good.
21:08I like squid.
21:09I like squid, too.
21:10Is there a squid miso soup?
21:13I'm excited.
21:15This is really good.
21:20Thank you, Mr. Mochizuki.
21:22This is great.
21:24This is a spear squid from Yamaichi Fisheries in Iioka, Asahi City, Chiba.
21:32This is a spear squid.
21:33This is the best miso soup.
21:35This is the best miso soup.
21:37This is delicious.
21:38I didn't think it was a squid.
21:41Thank you for the food.
21:43Which is better, squid gizzard or squid meat?
21:48Squid meat is delicious.
21:50The spear squid has a soft meat.
21:54I'm looking forward to it.
21:57I'll eat this.
21:58Wait a minute.
22:00This is delicious.
22:05This is delicious.
22:08This is delicious.
22:09This squid is soft.
22:11I eat this.
22:15This is soft.
22:17This is delicious.
22:19This is elegant.
22:21This is good for rice, but it's also good for alcohol.
22:26This has a gentle taste.
22:29This is delicious.
22:30This is the best miso soup.
22:33This has a gentle taste like white miso.
22:37I see.
22:38I expected this to be stronger.
22:40This is different.
22:42This is elegant.
22:45This is delicious.
22:47This is delicious.
22:49This is soft.
22:50I didn't think it was a squid.
22:52This is delicious.
22:54YAMAICHI SUISAN is located in Asahishin.
22:57This is a fishing village that has existed since the Edo period.
23:01This is a 50-year-old store.
23:05I used to make grilled fish.
23:10I thought it would be delicious if I made it with spear squid.
23:13So I made this last year.
23:16This is a fresh spear squid.
23:19I made this with the strongest miso.
23:22I let this sit for 30 hours.
23:25I chose the strongest miso according to the sweetness of the spear squid.
23:28I chose a miso that wasn't too sweet.
23:30This goes well with rice.
23:33This is elegant.
23:35This is delicious.
23:36Did you eat the gesso?
23:38The gesso is delicious.
23:40The texture of the gesso is the best.
23:43This is delicious.
23:46This is soft.
23:48This is very soft.
23:50Squid is delicious no matter what you do.
23:53This is good raw.
23:54This is good boiled.
23:55This is good dried.
23:56This is good as a soup stock.
23:57This is good as a main dish.
23:59I want to be like a squid and a scallop.
24:05This is an elegant taste with soft spear squid.
24:10This is YAMAICHI SUISAN's strongest miso.
24:15I will give this to seven people.
24:21This is miso pickled.
24:24This is my hometown's miso pickled pork.
24:30I was surprised when I ate this.
24:32This is delicious.
24:34There is miso pickled pork all over Japan.
24:36There is miso pickled pork all over Japan.
24:38Pork is delicious.
24:41This is pork fat and miso pickled pork.
24:46This is delicious.
24:47I was surprised that there were other dishes.
24:52I will give this to seven people.
24:58I'm sorry to keep you waiting.
25:00This is the second keyword.
25:02This is the second keyword.
25:04This is B.
25:06This is B.
25:08This is B.
25:11This is B.
25:13I won't say the first one.
25:15This is B.
25:21This is this year's A.
25:22The first one will be found out.
25:26Don't say the first one.
25:28The second one is B.
25:30The first one is B.
25:34Don't say the first one.
25:37It's the fault of those who haven't seen it.
25:40You have no right to say the first one.
25:44Don't say the first one.
25:46The first one has nothing to do with me.
25:50The second keyword is B.
25:52Everyone, please remember this.
25:54I will give this to seven people.
25:56This is a kimono.
25:59This is a kimono.
26:00This is a gift for the new year.
26:04If you enter the keyword that HIMURA announces, you will receive the gourmet introduced in the program.
26:10This is a little late New Year's gift.
26:14Next, I will introduce two New Year's gifts.
26:21First of all.
26:25This is AJIRA.
26:28This is mayonnaise.
26:30What is this?
26:32This is the first gift.
26:34This is NUMA SUSHI from Shizuoka Prefecture.
26:37This is IGARASHI SUISAN.
26:39This is the best Aji kimono.
26:41This is a good kimono.
26:43This is called SHINKOCHO.
26:45Is this a product called SHINKOCHO?
26:48That's right.
26:49What is this?
26:51This is NUMA SUSHI from Shizuoka Prefecture.
26:53This is IGARASHI SUISAN, which was established in 1954.
26:57This is a great product.
27:00In Shizuoka Prefecture, the production of Aji kimono is the largest in Japan.
27:04Is that so?
27:05Yes.
27:06This is a place that is said to be the birthplace of Aji kimono.
27:10IGARASHI SUISAN specializes in Aji kimono.
27:16Do you only make Aji kimono?
27:17We only make Aji kimono.
27:19That's amazing.
27:20We only make Aji kimono.
27:22That's amazing.
27:24I'm looking forward to it.
27:26This Aji kimono is made of fat from TSUSHIMA and GOTO RED in NAGASAKI.
27:35This Aji kimono is thick.
27:40There is mayonnaise here.
27:43This is a classic DAIKON OROSHI.
27:45This is mayonnaise recommended by the president of IGARASHI SUISAN.
27:50Are you the president of MAYORANA?
27:52I feel like I'm doing something wrong.
27:54Is this the way the president recommends?
27:57The taste of fat and mayonnaise go well together.
28:01Can I eat this first?
28:06I want to eat this first.
28:09ITADAKIMASU.
28:10The meat is thick.
28:11This is delicious.
28:13This is delicious and sweet.
28:16This Aji kimono is delicious.
28:19This looks delicious.
28:20ITADAKIMASU.
28:21This is delicious.
28:23This is very delicious.
28:24This is delicious.
28:26This is delicious.
28:28This is delicious and sweet.
28:30That's right.
28:32This Aji kimono is delicious.
28:35This Aji kimono is delicious as it is.
28:38This Aji kimono is not greasy.
28:42This is TENPI BOSHI.
28:45This is a traditional Japanese way of making Aji kimono.
28:50TENPI BOSHI breaks down protein and increases umami.
28:56The membrane on the surface of the fish is made.
28:59The umami of the fish is trapped.
29:02Is that so?
29:04ITADAKIMASU.
29:07This is delicious.
29:09This is delicious.
29:11Did you eat this?
29:12I haven't eaten it yet.
29:13This is very delicious.
29:15ITADAKIMASU.
29:19This is delicious.
29:22This is a traditional Japanese way of making Aji kimono.
29:27This is mayonnaise.
29:33This is delicious.
29:36This is delicious.
29:39ITADAKIMASU.
29:45This is delicious.
29:47This is delicious.
29:50Fish goes well with mayonnaise.
29:54I see.
29:55I feel like I'm eating good fish.
29:59I want to eat this.
30:01This is delicious.
30:03I can't stop eating this.
30:05I ate half of this.
30:11This is delicious.
30:12This is delicious.
30:14What is this?
30:16This is SHINKOCHO made by IGARASHISUISAN.
30:23SHINKOCHO is the best.
30:26This is a fish with a lot of fat.
30:29This is SHINKOCHO made by IGARASHISUISAN.
30:33This is 60,000 yen.
30:35This is a gift for three people.
30:39Next.
30:42This is a squid.
30:45This is delicious.
30:47This is a night star made by MORISAKI SUISAN in HIRADOSHI.
30:56I love night stars.
30:59I like squid.
31:02This looks delicious.
31:04This is a product of MORISAKI SUISAN.
31:10This is a cool store.
31:12This house looks like a squid.
31:14Especially the roof of the house.
31:16This is a squid.
31:18This is called the king of squids.
31:22This has a strong sweetness.
31:24This is a squid.
31:26This has a strong sweetness and umami.
31:29This looks transparent.
31:31This is called a squid.
31:33Everything in NAGASAKI is delicious.
31:38I like the current of NAGASAKI.
31:41This squid is about 20 times more expensive than a normal squid.
31:45This is a high-end squid.
31:51This is a wonderful color.
31:56Is this transparent?
32:01This has a good texture.
32:04This is delicious.
32:06This looks delicious.
32:08This is delicious.
32:10This is the strongest squid I've ever eaten.
32:15This is delicious.
32:18This is delicious.
32:21ITADAKIMASU.
32:24This has a good texture.
32:30This is delicious.
32:33This is sweet and delicious.
32:36This is delicious.
32:38This has a strong umami.
32:40This is delicious.
32:42This is very delicious.
32:44This is dried overnight.
32:47This is a good place to dry in the shade and wind.
32:53This is a big squid.
32:57This is dried over a short period of time.
32:59This is moist and soft.
33:04This is a juicy texture.
33:07This is delicious.
33:09This is not salty.
33:12I can eat a lot of this.
33:15This is not salty.
33:17Is this also soaked in salt water?
33:19This is also soaked in light salt water.
33:25This is also soaked in light salt water.
33:30This is delicious.
33:32This is good.
33:33This is a good dried squid.
33:37This is a soft squid with a strong umami.
33:41This is a dried squid from MORISAKI SUISAN.
33:45I will give this to three people.
33:50I gave this to three people.
33:55This is very delicious.
33:58This is delicious.
33:59This is delicious.
34:01This has a lot of fat.
34:03This is delicious.
34:05This is delicious.
34:09This is also delicious.
34:15I gave this to three people.
34:18I'm sorry to keep you waiting.
34:19This is the last keyword.
34:23The third keyword is.
34:27META.
34:29META.
34:31META.
34:34I thought he would say this.
34:38META.
34:42META.
34:44HIMURA gave us three keywords.
34:48Please connect them and use them as one word.
34:51Please apply.
34:53You can apply on the program's website.
34:57Enter the three keywords you connected.
35:00Choose the one you want and apply.
35:03Please apply.
35:07How was it?
35:09Are you hungry?
35:13This is a heavy META.
35:17This is a heavy META.
35:20What am I doing?
35:23We will continue to deliver various programs this year.
35:27We look forward to working with you this year.
35:32Please have a good breakfast.
35:39Please have a good breakfast.
35:42If you want to see the broadcast again, please go to TVER or U-NEXT.