Chef Boy Logro puts a unique spin on the usual Pork Stew dish for Sarah Lahbati and Steven Silva using an unusual ingredient - bittersweet chocolate!
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00:00Hello, hello, hello.
00:07Yes, yes, yes.
00:11Hello, hello, hello.
00:16Yes.
00:17Mga honda!
00:21Mga honda!
00:23Yes!
00:24Nakatangatakam na ba kayo?
00:26Nakatangatakam na!
00:31Ang makakasama natin ngayon ay dalawa sa most refreshing kapo so stars.
00:36Ang ultimate male and female survivors ng Star Struck 5.
00:41Walang iba kung di!
00:42Sina Steven Silva at Sarah LaValle!
00:45Yeah!
00:47Woo!
00:49Woo!
00:51Woo!
00:53Hello!
00:55Hello!
00:57Finally!
00:59Wow!
01:01Of course!
01:03Yeah!
01:05Not on white!
01:07That's it!
01:09That's it!
01:11Hi, Chef Boy!
01:13Welcome to Kusina ng Idol sa Kusina!
01:15And we're excited!
01:17Yes!
01:19Of course,
01:21this is the only place where Stephen speaks Tagalog
01:23that's why we're here!
01:25And because of that,
01:27we're excited
01:29because this is a once-in-a-lifetime
01:31experience, of course.
01:33But remember,
01:35what we're going to eat is cooked by
01:37a chef for royalties.
01:39Yeah!
01:41Chef Boy,
01:43we're here with the HRM
01:45and Tourism Students and Faculty
01:47of Celte College, Pambanga and
01:49Along Ako Campus.
01:51Welcome!
01:53Yay!
01:55I have two questions for you.
01:57Yes.
01:59If your answer is yes,
02:01you're perfect for this episode.
02:03Do you like chocolate?
02:05Oh, so much!
02:07Mmm!
02:09I love it!
02:11You're perfect!
02:13Come, let's cook!
02:15Yes!
02:17Woo!
02:23Woo!
02:25Yay!
02:27One of the most delicious things you can do
02:29here at Kusina ng Idol is
02:31to cook!
02:33Woo!
02:35What we're going to cook
02:37today is chocolate pudding.
02:39Chocolate, right?
02:41Yes.
02:43It's not just for drinking
02:45or for dessert.
02:47It's also served with chocolates.
02:49Yay!
02:51It's my first time to taste
02:53a chocolate dish.
02:55And it's so delicious,
02:57especially for lovers.
02:59Yay!
03:01I don't have a lover.
03:03I'm just loveless.
03:05It's said that chocolates are
03:07aprodisiac.
03:09Is it true?
03:11Is it aprodisiac?
03:13The first thing we're going to cook
03:15is choco-choco pork stew.
03:17Yay!
03:19Choco-choco pork stew.
03:21It's delicious.
03:23Let's start, Sarah and Stephen.
03:25Okay.
03:27I'm SS, like Pablo.
03:29Okay.
03:31We have pork tenderloin.
03:33Pork tenderloin.
03:35We're going to remove the ribs.
03:37You mentioned that you're from
03:39C.I.A., right?
03:41C.C.A.
03:43California Culinary Academy.
03:45Yes.
03:47C.C.A., wow.
03:49I'm also from there.
03:51Where?
03:53Just on the side.
03:55What did you do there?
03:57What did you do there?
03:59I was one of the
04:01invited for the tour of the
04:03American Angus Beef.
04:05I was in Uman, Nebraska.
04:07You know that place?
04:09Yes, it's far from here.
04:11South to coast.
04:13North to coast.
04:15We're in the west, California.
04:17I was there for about
04:19three months.
04:21What did you do there, chef?
04:23To familiarize
04:25all kinds of beef.
04:27I was the supplier.
04:29I was the endorser of Angus Beef.
04:31It's like a cooking workshop.
04:33Yes, it's a cooking workshop.
04:35It's free of charge.
04:37It's expensive, right?
04:39That's how it is.
04:41Alright.
04:43Let's slice it.
04:45This is the salt.
04:47Oh.
04:49Oh.
04:51You don't like it?
04:53I can do it.
04:55You have been from C.C.A., right?
04:57Alright.
04:59Come on.
05:01Oh.
05:03Sarah.
05:05Sarah.
05:07Sarah.
05:09Sarah.
05:11Pray for me, guys.
05:13Alright.
05:15Good. Like this.
05:17Yes.
05:19It's beautiful, right?
05:21It's beautiful.
05:23I'm excited.
05:25We don't have a course like that
05:27in C.C.A.
05:29You don't have one?
05:31You should have one.
05:33That's why here at Idol sa Kusina,
05:35you will learn a lot.
05:37We will brown our
05:39pork cubes.
05:41It should be half-cooked.
05:43Then, we will put it
05:45in the flour.
05:47Okay.
05:49Before we put it in the frying pan.
05:51It's just flour.
05:53You know.
05:55Right?
05:57Okay. Let's brown it.
05:59Sarah, can you have the brandy, please?
06:01Judge, to your left.
06:03Brandy. Yes.
06:05We will put brandy so that
06:07the smell of the pork will go away.
06:09Okay.
06:11Don't be afraid.
06:13Oh.
06:15Good.
06:17Good.
06:19That's it.
06:21Full of surprises
06:23in C.C.A.
06:25Yeah.
06:27Alright.
06:29Let's brown it
06:31a bit.
06:33Slightly brown.
06:35This is what I have
06:37boiling here.
06:39This is beautiful.
06:41One carrot.
06:43Let's put it here.
06:45Go, go, go.
06:47There.
06:49Yes. Wow.
06:51What a perfect.
06:55Let's boil it.
06:57This is soft. Al dente.
06:59Okay. Next.
07:01We will make
07:03saute.
07:05We will saute the pork.
07:07This is bittersweet.
07:09Okay. Onion.
07:11Alright.
07:13Red pepper.
07:15Again, brandy.
07:17Let's put brandy.
07:19You're good.
07:21Yeah.
07:27Yes.
07:29Okay. Pork.
07:31Seven. Then, let's put
07:33tomato sauce. Now,
07:35the chocolate.
07:37The chocolate.
07:39Let's put red wine.
07:41Yes.
07:43A little water.
07:45Yes. A little water.
07:47While it's boiling,
07:49a little bit of oil again. Yes.
07:55Yes. Salt again.
07:57And pepper.
08:03Delicious.
08:05Wow.
08:11The good thing is, we will put this
08:13on top.
08:15Okay. To identify
08:17that we put something beautiful.
08:19It's beautiful, right? Yes.
08:21Good. Yeah.
08:23Yeah.
08:25Yeah.
08:27Lastly, Zara, is the parsley. What do you want to give
08:29the parsley? One, two, three.
08:31On top.
08:33On top.
08:35Beautiful.
08:37Oh, it's not even looking.
08:39Come on.
08:41A little bit for you, a little bit for me.
08:43Then, we will do ping, ping, ping. Come on.
08:45Join me. Ping, ping, ping.
08:47Ping, ping, ping.
08:49There it is.
08:51Wow.
08:59Let's eat.
09:11Let's eat.
09:29Zara, how is it?
09:31How is our chocolate pork stew?
09:33It's delicious.
09:35It's delicious because I never
09:37expected that chocolate
09:39would go well with food.
09:41So, I will try this with my mom.
09:43It's perfect.
09:45It's delicious.
09:47Thank you. How about Stevin?
09:49It's delicious, Chef. It's also my first time
09:51tasting food with chocolate.
09:53So, it's delicious.
09:55I have a new idea.
09:57A new recipe for your book.
09:59Alright, enjoy.