Stepping away from the unhealthy pork liempo, Chef Boy Logro uses pork lomo or tenderloin for this dish!
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00:00Hello, hello, hello, hello, hello, hi, hello, hi, hello.
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00:27Hello.
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00:28Hello.
00:28Hello.
00:29Hello.
00:29Our guest today is none other than the commercial model and actress, Sam Pinto!
00:43Hello!
00:44How are you, my dear?
00:46Welcome to Idol sa Kusina!
00:48Thank you!
00:49Of course, I'm happy that I'm here at Idol sa Kusina.
00:54I'm going to eat delicious food for sure, Kim!
00:57Wow!
00:59And of course, I really want to be a studio audience so I can taste your cooking!
01:04Yes!
01:07Just like now, we have culinary students and faculty of the Lyceum of the Philippines!
01:12Yeah!
01:18Sam, do you cook as well?
01:21Sometimes, just a little.
01:23Oh, just a little!
01:26A delicious dinner for all of you here at Idol sa Kusina!
01:31You have nothing to do but...
01:33Eat!
01:34Eat!
01:40Okay, Sam. Let's go! Let's cook!
01:43Yes!
01:44Yes!
01:51When we say classic Filipino favorites, it's usually a punishment for the health of the body.
01:57But there's a way that we're going to cook it today.
02:00It's the classic Filipino favorites that we're going to make healthier.
02:05Yeah!
02:07The first thing we're going to make is the marinated roast pork or lomo with mashed yellow pumpkin.
02:20Let's start, Sam!
02:21Alright!
02:22Okay, in front of me, we have what we call lomo.
02:26Pork tenderloin.
02:28Okay.
02:29It's good for your health.
02:31Okay.
02:40Because it's fried.
02:41Not only fried, but of course, a lot of fat.
02:49Okay.
02:51Healthy!
02:53Okay.
02:54Now, let's marinate it with mustard.
02:57I have mustard here. Do you love mustard?
02:59Yeah, I love mustard.
03:00Really? For sandwich?
03:02Yes, or hotdog.
03:03Yeah, this time, we have to use our pork lomo.
03:07Alright.
03:08My English is good.
03:09Very good!
03:12Now, I have to include this one. It's garlic.
03:14Okay.
03:15Minced garlic, crushed garlic, or chopped garlic.
03:18You're not done with garlic.
03:22Can you speak Tagalog?
03:23Of course.
03:24Can you speak Tagalog?
03:25Of course.
03:26Can you speak Tagalog?
03:28I can speak Tagalog.
03:29Tagalog, yes.
03:30Then, of course, chopped onion or crushed onion.
03:35Right?
03:37Let's add black pepper. Crushed.
03:41Because I crush you.
03:50You, huh?
03:52You, huh?
03:53You, huh?
03:57You know what, Sam?
04:00Do you like pepper and salt?
04:03That's it! Why?
04:06Because when you're there, it's more delicious to cook.
04:08Yeah!
04:10Boom!
04:11You, huh?
04:12You, huh?
04:13You, huh?
04:14Boom!
04:15Oh, boom!
04:16Yeah!
04:18Boom, boy!
04:19Yes, yes, yes.
04:24Yes!
04:25Yes!
04:26Then, we'll add salt.
04:28Alright?
04:29There.
04:31Okay, so.
04:33Then, black pepper.
04:36Then, you know what's this?
04:38Rosemary?
04:39Rosemary, yes.
04:40Rosemary.
04:41Rosemary, not lime.
04:42It's rosemary.
04:43Let's add a bay leaf.
04:45You know, it's like a knife.
04:49You have a lot of pick up lines. Why?
04:51Because you're stabbing someone in the heart.
04:53Yeah!
04:56Boom, boom, boom!
05:01What are you doing?
05:09Oh, my.
05:10It's like I'm turning 25 years old.
05:15Okay, Sam.
05:16Let's add the marination.
05:18It's so easy.
05:19It's easy, right?
05:20You just need to marinate it.
05:22Just mix it.
05:24Hold it at the end.
05:25Just flip it.
05:27Yes!
05:28What a nice!
05:29What a nice!
05:34The audience here is happy.
05:35Of course.
05:37That's why tomorrow, it's your turn.
05:39Oh, really?
05:41Is it okay?
05:42Wow!
05:44What an idol!
05:45Yes!
05:47Okay.
05:48So,
05:49we need to marinate it for maybe 30 minutes or one day before.
05:54Okay.
05:55To make it more delicious.
05:57So earlier, I marinated this.
06:00Sorry.
06:01We'll put it in our so-called food pan or roasting pan.
06:06We'll drizzle some oil.
06:09Olive oil.
06:10Yes.
06:13There.
06:14Let's put it there.
06:15And once we put it all here,
06:17it's simple.
06:18We'll roast it in the oven.
06:19Okay.
06:20For about 25 to 30 minutes.
06:23It depends.
06:24Of course, well done.
06:25It can't be medium.
06:27Right?
06:28Because it's pork.
06:29Okay.
06:32Let's put it in.
06:34Okay.
06:35While we're in the oven,
06:37I have advanced cooking skills.
06:39Okay.
06:40So earlier, I made my julienne.
06:43So I'll show you how I cut this.
06:46This is green bell pepper.
06:49And this one is carrots.
06:51Then earlier,
06:52I boiled the pumpkin.
06:55Now, butter.
06:57This is a pumpkin.
06:59Let's put it there.
07:01Now, this time, another pot.
07:03Again, a little butter.
07:04Not too much.
07:05Just a little.
07:06Time to put this one.
07:09So, after 30 minutes,
07:11our lomo is ready.
07:15Oh!
07:18What a perfect!
07:23Juicy, right?
07:26Okay.
07:27This is your spoon, right?
07:29Fill it up.
07:30Put it like this.
07:32Until it's full.
07:33Can you do it for me?
07:34Sure.
07:35Okay.
07:36Good.
07:38Okay.
07:39Is it okay?
07:40So, let's get it.
07:45Yes!
07:48Yes!
07:50What a perfect sum!
07:53Let's slice it.
07:58Yes!
07:59Just like Sam.
08:01Now,
08:02let's put some vegetables.
08:06Now,
08:07this is called osu.
08:11Let's put pork.
08:19Yes!
08:21Then of course,
08:22let's put some,
08:25This smells so good.
08:26Can you smell it?
08:27Can you smell it?
08:29Now,
08:30ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping!
08:35Here it is.
08:36Marinated Roast Pork Lomo
08:37with Mashed Yellow Pumpkin.
08:39Are you ready?
08:47Let's eat!
09:09Sam, how do you find the food?
09:25It's actually really, really good. You can really taste the rosemary.
09:29Like you said, it's healthier because we used pumpkin.
09:32Wow! Enjoy your food, Sam!