To make her Bacon Carbonara at home extra special, Claudine Barretto learns how to poach eggs on the side from Chef Boy Logro!
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00:00As promised, our next dish will be Bacon Carbonara with poached eggs.
00:08Wow!
00:09Let's start, Claudine.
00:11Oh my, this is my kids' favorite chef boy.
00:14I have to open the eggs like this.
00:16Claudine, try it.
00:20So, the yolk should be whole.
00:22So, this is for you.
00:24Okay.
00:26It should be like that.
00:28Why are you laughing?
00:32It's okay.
00:33It's okay.
00:34Open it.
00:36She doesn't want to open it.
00:38Very good!
00:40Alright!
00:43Very good!
00:46So, I have to make another one.
00:50So, we have three eggs now.
00:52Yes, because we will use one of them for our pasta.
00:55So, these are the two liters that we are making.
00:59Simmering.
01:01There.
01:02That's it.
01:03Yes.
01:04To add more flavor.
01:05In poaching the eggs, add one spoon of vinegar in the boiling water.
01:11This will give a different flavor and it will help to speed up the cooking process of our eggs.
01:19Really?
01:20Yes.
01:21That's how it is.
01:22It will speed up the cooking process.
01:23That's right.
01:24Vinegar.
01:25Yes.
01:26So, it just died.
01:27Let's revive it again.
01:29Okay.
01:31This technique is important here.
01:33You have to make a ball.
01:36Then, lift it up and add the eggs.
01:39Oh!
01:40Rotate it all.
01:41Collect the whites.
01:44That's great.
01:45I just saw that.
01:47Yes.
01:48Do you see that?
01:49Collect it now.
01:50Look at it.
01:51Chef Boy is great.
01:53I just learned it.
01:55There.
01:56If you want it well done, let it simmer for a while.
01:59If you want it to be watery, it's up to you.
02:02You can just collect it now.
02:04What do you want?
02:05Well done?
02:06Medium?
02:07Medium.
02:08Medium.
02:09So, about three hours more.
02:11Just kidding.
02:12Make it about one second.
02:15One second.
02:17That's a long time, right?
02:18One second.
02:19Is that long?
02:20One second.
02:21One second.
02:23Are you okay?
02:25Yes.
02:26It's done, right?
02:27It's done.
02:29It's your turn.
02:30It's your turn.
02:31Okay.
02:32If it's not done, it's your problem.
02:34Just kidding.
02:35Okay.
02:36Okay.
02:37So, you know what to do.
02:38This is what we're going to do.
02:39It's like a circle.
02:40Like this.
02:41Hold it.
02:42Like this.
02:43Hold it.
02:44Just rotate it.
02:45Okay.
02:46There.
02:47It's like an exclamation.
02:48Slow motion?
02:49An exclamation that's a bit fast.
02:50Okay.
02:51And there should be something like this.
02:52There.
02:53And the water shouldn't explode.
02:54Because if the water explodes, the eggs you put in will also explode.
02:55The white egg.
02:56The water should explode.
02:57Whirl.
02:58Pull.
02:59Whirl.
03:00Pull.
03:01Okay.
03:02That's okay.
03:03Okay.
03:04Then, we're going to remove this.
03:05We're going to remove this.
03:06Carefully put the egg.
03:07Yes.
03:08There.
03:09There.
03:10There.
03:11There.
03:12There.
03:13There.
03:14There.
03:15There.
03:16There.
03:17There.
03:18There.
03:19There.
03:20There.
03:21There.
03:22There.
03:23There.
03:24There.
03:25There.
03:26There.
03:27There.
03:28There.
03:29There.
03:30There.
03:31There.
03:32There.
03:33There.
03:34There.
03:35There.
03:36That's good.
03:37That's good!
03:38Good job.
03:39You did good!
03:40What else?
03:41The egg.
03:42The egg.
03:43Oo, you're good!
03:44Thank you!
03:45You're good.
03:46Look, all of it.
03:47Yours is better than mine.
03:48What a perfect dish!
03:50This is our post-egg.
03:52This is the well-done and this is the medium.
03:55That's right!
03:56That's right!
03:57Let's put this here.
03:59Let's turn that off.
04:01This is heavy.
04:02Now, let's start frying our bacon.
04:10You and me, you and me.
04:12Okay, okay.
04:14You can do it!
04:15Okay, okay, chef.
04:16You can do it!
04:18Let's start the game.
04:19Okay.
04:20Hold that, chef.
04:24What's that?
04:25That's just tasting.
04:26Just testing.
04:27Yes.
04:29You and me, you and me.
04:30Oh, my goodness!
04:34You're so good.
04:35But I'm nervous.
04:36To get rid of its smell.
04:38You know, bacon is a bit spicy, right?
04:41It has a bit of smell.
04:42Let's put some brandy.
04:44Brandy?
04:45Brandy.
04:49There!
04:50That's what I'm talking about!
04:52Yes!
04:56You're good, chef.
04:59And we'll put a bit of butter just for flavor.
05:02White pepper.
05:04A bit of salt.
05:05Nutmeg.
05:06That's nutmeg.
05:07Nutmeg.
05:08Smell it.
05:09Then this one is the fresh cream.
05:10Gruyere cheese.
05:11Let's taste it.
05:12You taste it.
05:13I'll taste it too.
05:14Go ahead.
05:15What a nice!
05:16What a nice!
05:17What a nice!
05:18What a nice!
05:19Wooo!
05:20It's delicious.
05:21Then let's turn it off.
05:22We need to turn off the fire and put what we call egg yolk.
05:31Last minute.
05:32Egg yolk.
05:33Yes.
05:34We need to turn off the heat and add the egg yolk.
05:39Last minute.
05:40Egg yolk.
05:41Yes.
05:42And then we'll toss it.
05:48There.
05:49This is good.
05:50Good job.
05:51And then when you put it like that, you get the chopstick and you pour it.
05:56You stand it like that.
05:59Yes.
06:00Then you'll get the pieces.
06:02Of course, there's a poached egg, right?
06:03Yes.
06:04Wow.
06:07There you are.
06:08That's what I'm talking about.
06:09That's it.
06:10The one that falls.
06:11It should fall.
06:12Yes.
06:13Okay.
06:14Then it's well done.
06:17Then it's up to them to open it.
06:18Yes.
06:19They'll crack it.
06:20Yes.
06:21That's the symbol of our Carbonara.
06:24Yes.
06:25Carbonara with poached egg.
06:27We'll add.
06:30Can you help me with this?
06:32We'll add again Gruyere cheese or Parmesan cheese.
06:36Yes.
06:37Etc.
06:38We can put a piece on top.
06:40Just a piece.
06:41Yes.
06:43This one.
06:46Then it won't be whole if we don't put anything on top.
06:48Right?
06:49Yes.
06:53Yes.
06:56Okay, Claudine.
06:58Half for you again.
06:59Half for me.
07:00Then, ping, ping, ping, ping, ping, ping, ping.
07:05Here it is.
07:06Bacon Carbonara with poached egg.
07:09Are you all excited?
07:11Yes, we are.
07:14Let's eat.
07:30It's delicious.
07:52Claudine, how did you find our pasta?
07:55It's so delicious.
07:57Like what you said, Chef Boy, this is the real Carbonara that we won't taste anymore.
08:02Yes.
08:03Because usually our Carbonara, the Filipino Carbonara, right?
08:07It's not too creamy.
08:11Right?
08:12It's too creamy.
08:13Yes, yes, yes.
08:14Sometimes, it's too thin.
08:16It lacks cream.
08:18It lacks cream.
08:19So, this is the perfect, perfect Carbonara that I tasted.
08:24And I will taste this in fine dining restaurants, hotels, or Italian.
08:30It's really Italian cuisine.
08:32Wow, thank you.
08:33It's really perfect.
08:35I am so happy that I made this egg.
08:39It's so delicious, Chef Boy.
08:41Just eat there.
08:42Thank you very much.
08:43Just enjoy there.