With Southern-style breading and sauce, it’s a Southern Fried Chicken feast with Chef Boy Logro and Ynna Asistio!
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00:00Hi!
00:02Hello!
00:16Good evening!
00:18We have here with us today
00:20is none other than
00:22the promising young actress
00:24in our upcoming movie
00:26The Route
00:28I would like to introduce to you, Ena Asestew!
00:34Hello!
00:35Hello! Hi! How are you?
00:37Welcome to Idol sa Kusina, Ena!
00:39Thank you! You know, I watched your show and I saw how good you are in cooking.
00:44I'm excited to be your guest today.
00:46Even if my diet is ruined, it's okay.
00:48Okay!
00:49It's really okay.
00:50And you know what?
00:52A lot of people want to be your studio audience.
00:54Just like our guests today, they are faculty and culinary students of St. Dominic College of Asia in Bacolod, Cavite.
01:02Wow!
01:05Okay!
01:08Ena, what's your favorite food?
01:11My mom cooks a lot.
01:13So, whatever she cooks, of course, my favorite is steak.
01:16Wow! Wagyu, Kobe, etc.
01:20Whatever.
01:22I don't know how to cook, I just eat.
01:24What's your favorite food?
01:25For example, what do you like to cook?
01:27Hotdog.
01:30Hotdog.
01:31Okay, very good.
01:32At least, you know how to cook.
01:33Yes.
01:34Okay.
01:35So, let's do it.
01:38Together.
01:39Together, we'll cook.
01:40Okay.
01:42Okay.
01:43Good evening to all of you here at Idol sa Kusina.
01:47You won't do anything if you don't…
01:49Live your life!
01:55What we're going to cook today are kid-friendly dishes.
02:00Kids' favorite dishes.
02:04The first one we're going to cook is Southern Chicken Wonder.
02:09Wow!
02:12I didn't know that.
02:14Let's start, Ena.
02:16First, we have what we call chicken drumstick.
02:22Drumstick.
02:24This is drumstick.
02:25Okay.
02:29Let's add salt.
02:31I have two eggs.
02:32One for you.
02:35Two eggs, right?
02:37Two eggs, right?
02:38One for you, one for me.
02:40I will show you how to break the eggs.
02:43I know how to break my eggs.
02:46You hold like this.
02:49Game.
02:51I'm crying.
02:53Watch carefully.
02:55Okay.
02:56Don't blink.
02:59There you go.
03:01Why?
03:02Why is it like that?
03:03Use one hand.
03:05Why do I have to use both hands?
03:06No, just one.
03:07Use your strength.
03:09How do I do it?
03:10You can do it.
03:12Open it.
03:14There you go.
03:17Good job.
03:19Good job.
03:21Let's share.
03:22She's good at breaking eggs.
03:26Thank you, Ena.
03:28In Idol, not only is it delicious, but you also enjoy it.
03:31Yes, that's right.
03:32Okay.
03:33In Idol, in the kitchen.
03:38Let's add flour.
03:41Cornstarch.
03:44Mix it well.
03:46When deep-frying, you should do it slowly.
03:51Ena, while we are waiting for our Southern Fried Chicken Wonders,
03:56we will make the sauce.
03:57The flavor of our chicken.
04:01We will make our onion.
04:04Oil.
04:05Olive oil.
04:07Okay.
04:08I'll add it now.
04:09Let's add brandy.
04:12Brandy.
04:13Brandy.
04:14Or Chinese wine or any kind of wine.
04:16Brandy.
04:18There you go.
04:25Good job.
04:27Smell it.
04:28Let's appear.
04:30You're good.
04:31Smell it.
04:32Yes, I smell it.
04:33It smells good, right?
04:34Smell it, Ena.
04:37I smell onion.
04:38You smell onion.
04:39You smell ginger.
04:40Do you know the smell of alcohol when you cook it like that?
04:45It's different.
04:46It's like you're savoring it.
04:47Right?
04:48It's like now.
04:49Because there's no alcohol.
04:50You just cook it.
04:51There's no alcohol.
04:55Yes.
04:57And it's different.
04:58It's called translucent.
05:01It shines because of the brandy.
05:04Okay.
05:06There you go.
05:07There you go.
05:09Are you ready?
05:10Yes.
05:11It's been a while.
05:12It's been a while.
05:14It's been a while.
05:15I'm just kidding.
05:16Ketchup.
05:17And then hot sauce.
05:19Let's add sugar.
05:20To make it sweeter.
05:26Yeah.
05:28Of course, we don't do it without salt.
05:31Alright.
05:35There you go.
05:36Boom!
05:41Okay.
05:42Let's add the chicken.
05:45Mmm.
05:47Mmm.
05:49What a nice.
05:50What a nice.
05:51What a nice.
05:58I'll lower the heat.
05:59The last minute is the mayonnaise.
06:02That's the secret.
06:03Don't add it right away.
06:04While we wait, I'll make the garnish.
06:08Okay.
06:09We'll make a flower.
06:13Orange flower.
06:15Rose.
06:19It needs to be thinly sliced.
06:22On the sides.
06:25Just turn it around.
06:27Do you do this?
06:28No.
06:29Is this your first time?
06:31Yes.
06:32I've seen it in restaurants, but I can't do it.
06:35Is that so?
06:37Now that you've seen it, you can do it?
06:39No.
06:40Please teach me.
06:42Invite me to your mom.
06:43Your mom will go to the shop here.
06:45You're her talent.
06:49It can be free.
06:50As long as it's free food.
06:52Okay, I'll tell her.
06:53You'll tell her?
06:54Mmm.
06:55Okay.
06:57So there.
06:59Just a moment.
07:00Right?
07:02We'll eat this later.
07:03Okay.
07:06So we'll make a flower.
07:10The stem needs to be tight.
07:15Turn it around.
07:16Let your anger out.
07:18No, just go.
07:19Let it out.
07:20Yes.
07:21There.
07:22Until it reaches the end.
07:26Good.
07:30Flower.
07:32Huh?
07:33Hey.
07:35Now.
07:36Thank you, Comberina.
07:38You're so rude.
07:40There.
07:42I'll do it.
07:44So.
07:45One.
07:46One.
07:47One.
07:48Back to your defeat.
07:49One.
07:50Two.
07:51Three.
07:52Four.
07:53Five.
07:54One for you.
07:55One.
07:56Two.
07:57Three.
07:58Four.
07:59Five.
08:00Do this.
08:01Five fingers.
08:05Right?
08:07Okay.
08:08Now, we'll add mayonnaise.
08:10Got it?
08:12I cut it.
08:13You cut it?
08:14I cut it.
08:16That's a factory defect.
08:17Sorry.
08:18Let's go back to what we chose.
08:20One more.
08:23One more.
08:24One.
08:25Two.
08:26Three.
08:27Four.
08:28Five.
08:29One more.
08:31Okay.
08:34One in the middle.
08:35Yes.
08:36That's right.
08:37Wow.
08:39Look at her hand and my hand.
08:42This one is 45 years old.
08:44This one is 25 years old.
08:45Twenty.
08:46Just add 20.
08:48Cut it again.
08:49Cut it.
08:50No.
08:53You do it.
08:54It's hard.
08:55You can do it.
08:56Just do this.
08:57Right?
08:58You can do it.
08:59That's a factory defect.
09:00That's right.
09:01Okay.
09:02It's done.
09:03Alright.
09:04Let's add mayonnaise.
09:05Last minute is mayonnaise.
09:07Mmm.
09:08Delicious.
09:10Everybody loves mayonnaise, right?
09:12Last minute.
09:13Mmm.
09:16You're spreading it.
09:18You're fixing it.
09:21You're the only one who can turn fast.
09:23There.
09:26It's hard to make a living.
09:29It's done.
09:30Very good.
09:31Last minute.
09:35Then,
09:38let's do the plating.
09:41I'll just bring it closer.
09:42I might drop it.
09:47You can do it.
09:48I can do it.
09:49Let's do the plating.
09:50One.
09:57Two.
09:59You're doing good.
10:03It's good that they're following you.
10:05Of course.
10:06If they don't follow me,
10:07I'll go crazy.
10:08Just kidding.
10:09Just kidding.
10:10Just kidding.
10:13Wow.
10:14Three.
10:15Three.
10:17Let's add the orange.
10:20Wow.
10:31Hina, are you ready?
10:32Yes.
10:33Are you ready?
10:34I'm ready to eat.
10:35Yes.
10:36Let's add the spring onion.
10:40Right?
10:41Spring onion to make it look good.
10:46Okay.
10:47Half for you,
10:48half for me.
10:49Come on.
10:50All right.
10:51Two.
10:52Ping, ping, ping, ping.
10:53Ping, ping, ping, ping.
10:54Ping, ping, ping, ping.
10:55Here it is.
10:56Southern Chicken Wonder.
10:57Are you getting hungry?
11:02You're good at cooking.
11:03Wow.
11:04Let's eat.
11:05Let's eat.
11:17Let's eat.
11:39So, Hina,
11:40how do you find our food?
11:41How is it?
11:42It's so delicious.
11:43I'm not a fan of Million Days,
11:45but this is so delicious.
11:47The best.
11:48It's delicious because I have rice with it.
11:50It's so good.
11:51It's really good.
11:52Wow.