Chef Boy Logro teaches Ramon Bautista, Sam Oh, and Fabio Ide the proper way to knead dough to make the flatbread for India’s Roti Prata!
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00:00Yooooooooo!!!!!!!!!!
00:01Yeah yeah yeah yeah yeah yeah
00:03Hello hello hello
00:05Hello
00:07Hello, hello, hello, hello
00:09Hello
00:21Maamaunta!!!
00:23Hello, hello!
00:28Are you all excited?
00:30Yes, we are!
00:32Our guests today are none other than
00:36the friends of Sarap Atom,
00:38Sam Oh, Ramon Bautista, and Fabio Iny!
00:49Hello!
00:50Hi, chef!
00:52Hello!
00:54Wow!
00:56Finally!
00:58We have a guest on your show, chef!
01:00Congratulations!
01:02We are so happy because you are our idol
01:05when it comes to cooking.
01:06And you have a star quality.
01:08And we also have a lot of people
01:10who want to taste your cooking!
01:16In our studio audience,
01:18we have culinary arts students
01:20of STI,
01:22May Kuya Ian Bulacan!
01:30Good job, good job!
01:34Do the three of you also cook?
01:38Not really, chef.
01:39Really?
01:40Me too, me too.
01:41Not really.
01:42Really?
01:43Promise?
01:44I just eat.
01:45Fabio, do you cook?
01:47Of course!
01:48Morning, afternoon, and night.
01:50Wow!
01:52Me too, me too.
01:53Yay!
01:56Okay!
01:57Let's go and start cooking!
02:00Okay!
02:01Let's go!
02:11Wow!
02:13Wow!
02:14One, my side.
02:15Okay!
02:16Yes!
02:17Good evening to all of you!
02:18Here at Idol's Kitchen,
02:20you have nothing to do but...
02:22Eat!
02:23Eat!
02:24Eat!
02:31What we are going to cook today is street food.
02:34Street food is very popular.
02:36And in every part of the world,
02:38street food is very popular.
02:40The first thing we will do is
02:42Indian Roti Prata.
02:46Let's start!
02:47Exciting!
02:48Yes!
02:51Okay.
02:56First of all, we have here
02:58one kilo of flour.
03:00Flour.
03:01Then ghee or clarified butter.
03:03We added milk.
03:04Of course, a little bit of salt.
03:06Don't mix it too much.
03:08Make it round.
03:10Don't mix it too much.
03:12This is what the king of Oman eats.
03:15Yes!
03:16Wow!
03:17This is for the king.
03:18Yes!
03:19Like that.
03:21And another one.
03:24And another one.
03:26And another one.
03:28Then again.
03:29Like this again.
03:31Like this again.
03:32We will do that.
03:34Dance moves.
03:35Yes!
03:36There's a dance.
03:37Yes!
03:40Oh!
03:42Wow!
03:47Okay.
03:48Very good.
03:49Now,
03:51let's add olive oil,
03:52butter or ghee.
03:54Right?
03:55Just a little bit.
03:58Yes.
03:59Wow, he's cooking.
04:00Oh my!
04:01Wow!
04:04Let's put it here.
04:08It's your turn.
04:09Go Ramon!
04:10I'll be here.
04:11It's your turn.
04:13You can do it.
04:16Oh, it's hard.
04:17Hahaha!
04:18Hahaha!
04:19It's like...
04:20You can't throw it away.
04:22Yes.
04:24It's right.
04:25It's right.
04:26Yes.
04:27Yes.
04:28Wow!
04:29He's cooking.
04:30Oh!
04:31Hahaha!
04:32He's cooking now.
04:33It should have a taste.
04:34Yes.
04:35On the side.
04:36Again.
04:37Like this.
04:38On the right.
04:39On the left.
04:40On the left.
04:41On the right.
04:42Right.
04:43Right.
04:44Go straight.
04:45Hahaha!
04:46Stop.
04:47Stop.
04:48Hahaha!
04:49There.
04:50Fold it.
04:51It's like...
04:52A little bit more.
04:53It's like an Indian map.
04:54Hahaha!
04:55It's not square.
04:58You can fold it now.
04:59Oh.
05:00A little bit more.
05:01Like this.
05:02Like this.
05:03It's like a different one.
05:04Hahaha!
05:05Sorry.
05:06It's like a map of Brazil.
05:07This is a technique.
05:08Like this.
05:09Oh!
05:10There.
05:11Yes.
05:12So cool!
05:13Right?
05:14Okay.
05:15Fold it now.
05:16Wow!
05:17He's so cool.
05:18Fold.
05:19Fold.
05:20Fold?
05:21Yes.
05:22I did it before.
05:23Like this?
05:24Yes.
05:25The other one.
05:26Wow!
05:27Because I have a motto in life.
05:28What's that?
05:29If idol can do it, you can do it as well.
05:32To him only, and make him do it.
05:35Hahaha!
05:36I'm sorry.
05:38That's how it's done.
05:40Let's do it again.
05:50It's easy, idol.
05:52It's easy.
05:54It's easy, right?
05:56Yes.
05:58It's hard for you.
06:00Why did it become like a ribbon?
06:02There's a technique.
06:04That's how it's done.
06:06Let's do this.
06:10Very good.
06:12I'm angry.
06:14How long will it take?
06:16Until it becomes brown.
06:20In India,
06:22it's like a pancake.
06:24They put syrup on it.
06:26It's okay.
06:28What's that? Is it a T-shirt?
06:30It's too thin.
06:32It's too thin.
06:34It's like a flat again.
06:36It's okay. Do it again.
06:38Chef, are you going to make
06:40curry sauce?
06:42Yes. And you got cucumber.
06:44Wow.
06:46We have that.
06:48While Sam is doing that,
06:50Fabio, can you bring that one?
06:52That's garbanzo.
06:54And juice. The garlic, please.
06:56Garbanzo.
06:58I brought this one by one.
07:00Okay.
07:04You can do this, right?
07:06Yes, I can.
07:08But don't include the seeds.
07:10I can't do that.
07:14Okay.
07:16I learned a lot.
07:18The most important is
07:20to add salt.
07:22Why is that
07:24the most important?
07:26Because we're going to remove
07:28the juice.
07:30It's going to absorb the salt.
07:32Later, it's going to be watery.
07:36There's a lot of water.
07:38The water is going away.
07:40And of course,
07:42it's tasty because it has salt.
07:46Amigo,
07:48now,
07:50this is the yogurt.
07:54One pint of yogurt.
07:56One pint.
07:58Yes.
08:00You know what we have to do?
08:02This one.
08:04The leaves.
08:06Fabio, can you do like this for me, please?
08:08Like that.
08:10Drizzle with
08:12olive oil.
08:16Salt.
08:20And then the lemon.
08:22Lemon.
08:24You know how to squeeze the lemon?
08:26Yes, Chef.
08:30I watched you one time.
08:32You were squeezing the lemon like this.
08:34Afterwards, you have to cut it.
08:36Why are you squeezing the lemon like that?
08:38To make it easier to squeeze.
08:40Right?
08:42He's massaging it.
08:44Massage it first.
08:48Okay?
08:50Yes.
08:52No.
08:54You don't know?
08:56If you're part of a show
08:58in Idol sa Kusina, this is all about.
09:00I saw that.
09:02How to squeeze the lemon, right?
09:04Yes, like that.
09:10Can I try, Chef?
09:12Of course.
09:14Do you want to try, Fabio?
09:16Okay, this one.
09:18Hold it very well.
09:20Hold it very well, okay?
09:22You can also do that with calamansi.
09:24Calamansi!
09:26You can, but
09:28use a paring knife.
09:30Your knife is small.
09:32Of course. If it's big,
09:34and your calamansi is small, what happens?
09:36Chef, he's so good at this.
09:38Of course. This is all about Idol sa Kusina.
09:44One tablespoon probably.
09:46We try.
09:48Salt.
09:50The garlic.
09:52It's spicy!
09:54Yes, because of the garlic.
09:56It's kind of spicy.
09:58Because of the garlic.
10:00It's spicy!
10:02Because of the garlic, right?
10:04It's spicy!
10:06What?
10:08It's delicious!
10:10But it's really spicy!
10:12It's delicious.
10:14At the last touch of your tongue,
10:16your tongue feels spicy, but it's not really spicy.
10:18It's like you're spreading it.
10:20It's finished.
10:24Fabio, it's for you.
10:28We have to cut the coriander leaves.
10:30We have to cut the coriander leaves.
10:32Favorite part of the show.
10:34Yeah, when you do the
10:36ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta-ta!
10:38What?
10:40Oh
10:44Yeah, okay, so Oh ping-ping-ping-ping-ping-ping-ping-ping-ping-ping-ping-ping-ping
10:51Come on man, come on
10:54Come on
11:04Rudy Prada with yogurt and hummus
11:10Oh
11:18Come on please sit down
11:21Is
11:36Hi
11:47Wow
11:50Wow