Sarah Lahbati and Steven Silva are on pounding duty as Chef Boy Logro assigns them to tenderize his beef tenderloin!
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00:00Okay, no problem. The next dish we'll make is Beef Medallion with Chocolate Mastroom Sauce.
00:10Okay, Stevin and Sarah, we have here a tenderloin steak.
00:16It's so fresh.
00:17We'll make a medallion. Medallion means a circle.
00:20Like this.
00:21Yes.
00:22This is not a medallion, right? It's a side.
00:24So we'll make a medallion.
00:26We'll make a medallion with our tenderloin steak.
00:32Okay, Sarah and Stevin, this is the secret technique of chefs.
00:36But other chefs, they don't teach it.
00:39But for me, as an idol in the kitchen, the viewers should learn it.
00:43Yeah!
00:50Okay, we'll wrap it again.
00:53If you don't have a ruler, you can cut it.
00:56Sarah, you'll poke it.
01:01Harder.
01:02Okay, hit it harder.
01:04Harder.
01:05Okay.
01:07What?
01:08Your anger came out?
01:09Yes.
01:14So we'll wrap it again.
01:17There.
01:18Stevin, you need to hit it harder.
01:21For example, you're bading now.
01:24Just for example.
01:25Okay, for example.
01:26Because it can't be hard.
01:30That's too much.
01:33Okay.
01:34Okay.
01:35Alright, good.
01:36Yes.
01:39Yeah.
01:40If we hit it too hard, it won't circle.
01:44Look at that. It's really a medallion.
01:49So the two medallions are here.
01:51Of course, for Sarah and Steve.
01:53For me, it's just a mushroom later.
01:55Okay, of course, right?
01:57Salt.
01:58Always that.
02:03Black pepper.
02:04Always remember, when we're seasoning a steak,
02:07we should put salt and pepper on the plate or baking tray.
02:13We'll put it there.
02:15Because the steak shouldn't be upside down.
02:18That's right, okay?
02:20Again, we have mustard.
02:23Our frying pan should be really hot.
02:25Don't put it cold because the steak will be watery.
02:29Our steak will be hard.
02:31Medallion.
02:32Okay.
02:37We should heat it.
02:38We're holding it.
02:39If you get burned or not, it's still cold.
02:42If you look closely and it's getting hot,
02:44it means that the frying pan is hot.
02:46But if you look closely, it's not.
02:47Even if you hold it.
02:49Try it.
02:52A bit.
02:53A bit, right?
02:55A bit, right?
02:57A bit.
02:58The good thing of this steak is that our brandy should be ready.
03:02Yes.
03:03Here, Sarah.
03:04Can you open the close?
03:06Open the close.
03:08Good.
03:10It's boiling.
03:11Let's put it aside.
03:13So, we'll do the steak and the sauce at the same time.
03:16So, you can see that it's smoking.
03:18That's what it should be.
03:19There.
03:20Okay.
03:21There.
03:24There.
03:25I stirred it.
03:26Did you see it?
03:27Wow.
03:28Wow.
03:29Right?
03:30That's what's good.
03:31We put the brandy.
03:32Amazing.
03:33Yeah.
03:34Wow.
03:35Wow.
03:36Yes.
03:37Hold on.
03:38Yeah.
03:39Woo.
03:40Everybody love.
03:41Yeah.
03:42Woo.
03:45Did you see it?
03:46Yes.
03:47It's not watery.
03:51You should reduce the oil.
03:53Because that's what's tasty.
03:55Yes.
03:56Kevin, come on.
03:57Come on.
03:58Come on.
03:59Yeah.
04:00Yeah.
04:01Yeah.
04:02Yeah.
04:03Woo.
04:04Yeah.
04:05Yeah.
04:07Okay.
04:08Sara, brandy.
04:10Brandy.
04:11Open the clothes.
04:12Open the clothes.
04:13Open the clothes.
04:14Yes.
04:15Yeah.
04:16Kevin, come on.
04:17Let's go.
04:19Woo.
04:20Yeah.
04:26Come on.
04:30Look at the color now.
04:32Woo.
04:33Yeah.
04:34Yes.
04:35I love this steak.
04:36You got it?
04:37Wow.
04:38It's almost done.
04:39Yes.
04:40It's almost done.
04:41Let's eat.
04:42I reduced the red wine.
04:43It became caramelized.
04:44This is one cup of red wine.
04:45I boiled it in a stainless pot.
04:46It became like this.
04:47How many spoons?
04:48Red wine.
04:49It's just red wine.
04:50This is the most delicious of all.
04:51Let's put it there.
04:52Alright.
04:53Yeah.
04:54Then, the chocolate.
04:55Then, about three spoons.
04:56Okay.
04:57Okay.
04:58Okay.
04:59Okay.
05:00Okay.
05:01Okay.
05:02Okay.
05:03Okay.
05:04Then, about three tablespoons of chicken stock.
05:05Sarah, let's do this together.
05:06You've learned a lot.
05:07Yes.
05:08Yes.
05:09More.
05:10More.
05:11Come on.
05:12Come on.
05:13Come on.
05:14Oh, yes.
05:15Do you like to play, Sarah?
05:16Yes.
05:17Do you like to draw?
05:18In Switzerland, I always fix it.
05:19Mama cooks.
05:20It's almost done.
05:21And I eat.
05:22Okay.
05:23Three.
05:24Now, let's put the red wine.
05:25Red wine.
05:26Red wine.
05:27Red wine.
05:28Red wine.
05:29Red wine.
05:30Red wine.
05:31Red wine.
05:32Red wine.
05:33Now, we'll make julienne of vegetables.
05:34There.
05:35It's easy, right?
05:36Wow.
05:37It's fast.
05:38Are you guys getting excited?
05:39Yes.
05:40Yes.
05:41Yes.
05:42Yes.
05:43Yes.
05:44Okay.
05:45I'll leave you for now.
05:46Don't go away.
05:47The idol in the kitchen will come back.
05:48We're back.
05:49We're back.
05:50We're back.
05:51We're back.
05:52We're back.
05:53We're back.
05:54We're back.
05:55We're back.
05:56We're back.
05:57We're back.
05:58We're back.
05:59We're back.
06:00We're back.
06:01We're back.
06:02We're back with idol in the kitchen.
06:06Yes.
06:11We'll plate it.
06:12How about the sauce?
06:13It's done.
06:14Is everybody ready?
06:15Yes.
06:16It's all ready.
06:17Yes.
06:18So, we put our sauce on the side.
06:20With the mushrooms.
06:25Talking about plating.
06:26Okay.
06:33Yeah.
06:34Okay.
06:35Wow.
06:36Come on.
06:37Lastly is the red wine.
06:39Again.
06:40To make it glossy,
06:41we can see that it's okay.
06:43It's okay.
06:44So we'll add a little bit of red wine.
06:46To make the color more beautiful.
06:49Look at that.
06:50Beautiful.
06:51Look at the color.
06:52Wow.
06:52What a perfect.
06:53What a perfect.
06:54Woo!
06:55Yeah.
06:56Yeah.
06:57Perfect.
06:57Perfect.
06:58What a perfect.
07:00Wow.
07:01Woo!
07:02Woo!
07:02Oh.
07:03Oh.
07:04Oh.
07:05Oh.
07:06Oh.
07:07Oh.
07:07Beautiful.
07:08Perfect.
07:09What a perfect.
07:10Perfect.
07:11Yeah.
07:12Yeah.
07:12Yeah.
07:13Yeah.
07:14Woo!
07:15Amazing.
07:16Oh, yes.
07:17Then we'll add a little bit of basil.
07:19To make it more beautiful.
07:21Like this.
07:22Okay.
07:23Carrots.
07:24Julienne.
07:26Torrello.
07:30Wow.
07:33Yeah!
07:34Yeah!
07:34Woo!
07:35Woo!
07:36Perfect.
07:37Perfect.
07:38Okay.
07:39Hold it.
07:41Yes.
07:42Hold it, John.
07:45Here it is.
07:46Woo!
07:47Beef medallion with chocolate mushroom sauce.
07:49Yeah!
07:50Yeah!
07:51Yeah!
07:52Are you all excited?
07:53Victory!
07:56I am not!
07:57Woo!
07:58Woo!
07:59Woo!
08:00Yeah!
08:01How about that!
08:02Love a doughnut!
08:05Love a doughnut!
08:06I'd liked a…!
08:08That tastes superb now.
08:10Oh yeah.
08:10Yeah.
08:11Oh yeah.
08:12Yes.
08:13Boom, boom, boom, boom!
08:14Woo!
08:15Yes!
08:15Yes, yes, yes.
08:16That's a miracle.
08:18Oh yeah.
08:19Yes.
08:19That is absolutelyraktiful.
08:20Wow, oh, oh, oh.
08:21Boom, boom, boom, boom, boom.
08:22Do you convey?
08:23Hi Sara, how do you find our steak?
08:28I'm not a big fan of steak, but honestly, this one is good.
08:32I really liked it.
08:34I'm sure if your dad were here, he would finish those two.
08:38So I liked it. Thank you.
08:40And it's tender.
08:42Yes, it's tender.
08:43So the hardness of our meat is gone.
08:45How about Steven?
08:46Chef, I think your technique is really effective.
08:50Yes, it's really good.