サンドのぼんやり～ぬTV 2024年12月7日 沿岸部ぶらり旅 東松島の魅力再発見
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00♪
00:26I'm Bonyarinu.
00:29Konnichiwa.
00:30Konnichiwa.
00:31Today, we are in Higashimatsushima.
00:34Higashimatsushima?
00:35I didn't expect to come here.
00:37Me neither.
00:38I heard about it.
00:39I didn't expect to come here.
00:40We came here in December 2021.
00:46I came here privately.
00:48To eat nori udon.
00:49That's right.
00:50Higashimatsushima is famous for nori udon.
00:52Nori udon is famous.
00:54Mr. Hagi no Ishi.
00:56And Mr. Ogata.
00:58Mr. Ogata.
00:59He is a local.
01:01Today, we are going to rediscover the charms of Higashimatsushima.
01:07We are going to rediscover the charms of Higashimatsushima.
01:11That's what we are going to do.
01:14That's what we are going to do.
01:15You look pale.
01:16I look pale?
01:17Are you okay?
01:18No, I'm fine.
01:19Really?
01:20Let's do it again.
01:21Okay.
01:23We came here to Higashimatsushima today.
01:27We are going to rediscover the charms of Higashimatsushima.
01:31We're doing it together.
01:32Why are you talking so loud?
01:33We're doing it together.
01:34I'm sorry.
01:37We are going to rediscover the charms of Higashimatsushima.
01:40And we will do the Blue Impulse.
01:41Of course.
01:42Blue.
01:43That will be the point of today.
01:45The station we are going to is Higashimatsushima.
01:50This is my first time here.
01:51It hasn't been opened yet, has it?
01:53That's right. It will be opened on November 27th.
01:58It's still April, isn't it?
02:00It's too early.
02:01It's too early to come, isn't it?
02:03It's already November.
02:05But you can see it before that.
02:08I'm grateful.
02:09You can already see the Blue Impulse motif.
02:15There's a picture flying over there.
02:20That's right. It's a panel.
02:21The station on the street is called Higashimatsushima, and the color is blue.
02:26It looks like a runway.
02:28It's a runway.
02:30It's cool.
02:31This is amazing.
02:33It's a little short.
02:35It's not a real thing.
02:40I can't stop being a blue fan.
02:50This time, Bonyarin will re-discover the charm of Higashimatsushima.
03:02The first stop is Higashimatsushima, a station on the street that connects to Nobori, Sanriku-do.
03:10It's the first station in Higashimatsushima, and it just opened on November 27th.
03:16It's a newly-opened spot.
03:20It was open before the interview, but we asked them to show us the inside.
03:27All the goods are sold out.
03:30Good morning.
03:32Good morning.
03:35This is Mr. Oyama from Higashimatsushima Station.
03:40He's wearing a blue tie.
03:44I've decided.
03:47It's cool.
03:49Let's check out the goods.
03:53Of course, Higashimatsushima's symbol, Blue Impulse, is on display.
03:59The blue color is good.
04:02It's a limited edition.
04:03It's a limited edition?
04:04Yes.
04:05It's only sold here.
04:07This is quite valuable.
04:10This is a denim jacket with Blue Impulse printed on the back.
04:16It's good.
04:17Please try it on.
04:20How about you, Akari?
04:23Can I?
04:24We're definitely small.
04:25I'm happy.
04:27It's a loose fit.
04:30It's good to wear it loose.
04:32It's oversized.
04:34It's very light.
04:35How about the back?
04:36The color is good.
04:38This is cool.
04:40It's a blue shock.
04:43It's a blue shock.
04:44It's Matsumoto Tadashi.
04:46It's Inazuma.
04:53Let's check out the view from the balcony.
04:55It's nice.
04:57We can see the castle.
04:58Is that the castle?
04:59Yes, it is.
05:00It's the castle in front of the hangar.
05:02It's the castle in front of the hangar.
05:03It's the castle in front of the hangar.
05:05I can't believe I can see that.
05:08It's a nice place.
05:11It's really nice.
05:13I think this place will be in the roadside station rankings.
05:16I'm looking forward to it.
05:17The roadside station in Hiroshima.
05:19It's Udezumo.
05:20Udezumo.
05:22Udezumo is here.
05:25It's a great view.
05:27It's nice to see people practicing.
05:31If you practice here and go home,
05:33you won't get tired of it.
05:37You won't get tired of it.
05:39What's so interesting about it?
05:44It's a nice place.
05:45They made it.
05:47There is a restaurant on the second floor.
05:50The staff at the roadside station requests a sandwich.
05:54They want you to taste an original product.
05:59We developed this product.
06:01It's called Dare-Dore-Blue.
06:03Dare-Dore-Blue.
06:04Dare-Dore-Blue.
06:06It's a sauce.
06:08It's called Nacha-Dare.
06:11We made it from that sauce.
06:14It's called Blue Impulse.
06:16We developed Dare-Dore-Blue.
06:18Is it a dressing?
06:19It's an all-purpose sauce.
06:21An all-purpose sauce.
06:23Is it blue?
06:26It's blue.
06:27It's like shaved ice syrup.
06:30Let's try it with tofu.
06:38It's Blue Impulse.
06:42It's Blue Impulse.
06:43I see.
06:47It's more blue than I imagined.
06:50What does it taste like?
06:55It's good.
07:00It's good.
07:02It's perfect.
07:04It's good.
07:06I like this acidity.
07:08It's good.
07:11I think this color is interesting.
07:14It seems to go well with various things.
07:17It's really good.
07:19I have a request.
07:21What is it?
07:22We make this sauce at home.
07:25This sauce?
07:26Yes.
07:27We don't have a name for this sauce yet.
07:31Is there a name for this sauce?
07:32Yes.
07:33I'd be grateful if you could give me a name.
07:39Can I call it Norimaki-Arare?
07:41Norimaki-Arare.
07:43It's easy to understand.
07:46Norimaki-Arare.
07:47Arare-chan's.
07:48Arare-chan's Norimaki-Arare.
07:51It's not Matsushima.
07:52It's Higashimatsushima.
07:55I see.
07:56Are you asking me?
08:00Do you have a name for Higashimatsushima?
08:02Do you have a name?
08:04Well, there are various flavors.
08:09It's called Okaki All Stars.
08:12It's similar to Higashimatsushima.
08:14Where is it?
08:18I'm sorry.
08:19I'd be grateful if you could give me a name.
08:21Thank you very much.
08:22It's going to be a hot topic.
08:25After a lot of consideration,
08:28the name of the new product was decided to be Arare All Stars.
08:32If you see it, please check it out.
08:36I'd like you to do one more thing.
08:38I'd like you to experience it.
08:40Is that okay?
08:41Yes.
08:42Please.
08:44Next, let's go to the tourist area.
08:48When you go inside, there is...
08:51What is this?
08:53This is VR.
08:55VR?
08:56You can enjoy the feeling of being a pilot.
09:00Is it blue?
09:01Yes, it's Blue Impulse.
09:02Please.
09:03I'd like to try it.
09:04Yes, please.
09:06The explanation of Blue Impulse came out.
09:08Blue Impulse.
09:13I flew!
09:14I flew!
09:16Did you fly already?
09:17Yes, I did.
09:18Isn't it fast?
09:20I flew.
09:23There is one behind you.
09:24Yes, there is.
09:26This is good.
09:27It took me a long time to get ready for this.
09:31It's amazing.
09:33There is a Blue Impulse on the right.
09:36It's around here.
09:37Three planes are flying side by side.
09:40It's very close.
09:41It's beautiful.
09:43There is a Blue Impulse here, too.
09:46Why are they flying at this distance?
09:48It's amazing.
09:50Really?
09:51The runway.
09:52Landing.
09:55No, no, no.
09:57It's spinning.
10:00It's okay.
10:01There is a beautiful stairway.
10:03It's like this.
10:04Can you get off the runway?
10:05No, I can't.
10:06It's spinning.
10:08It's spinning.
10:13I'm sorry.
10:16It's spinning like this.
10:17It's spinning again.
10:19What is this?
10:21It's like this.
10:22It's upside down.
10:24It's amazing.
10:26It's coming back.
10:29Get off the runway.
10:31It's so close.
10:32Get off the runway.
10:36It landed.
10:38Is it over?
10:39I'm tired today, too.
10:42I feel like I've become a pilot.
10:44It's amazing.
10:45It's interesting.
10:46It's amazing.
10:48It's fun.
10:50I'm sweating a little.
10:52It's exciting.
10:55Are you in a bad mood?
10:56I'm in a bad mood.
11:00I want to drink something to sober me up.
11:02Can you bring me a blue one?
11:05You don't have to.
11:08It's amazing.
11:10At that moment.
11:13I can hear the roar.
11:14Is it flying?
11:15It's blue.
11:17It's flying.
11:19It's amazing.
11:21That's what it is.
11:22That's what it is.
11:24That's what it is.
11:26I'm proud of you.
11:28Blue Impulse is being thrown.
11:29If you pull this when you're flying, you'll feel freedom.
11:35It's more realistic.
11:36Pull it a little from behind.
11:38It's like a wind.
11:40This is interesting.
11:41There's a lot.
11:42It's like Higashimatsushima.
11:44This is amazing.
11:45It's good.
11:46It's good that it's specialized in blue.
11:49There's no such thing all over the country.
11:51I think a lot of people will come.
11:53Please do your best.
11:55It's going to be a busy day.
11:58After the commercial, Date-chan has a problem with the building in Higashimatsushima.
12:03No, I like this building.
12:04What?
12:06You're the one who eats the most.
12:07Be careful.
12:11This time, Bonyanin traveled around the coast and rediscovered the charm of Higashimatsushima.
12:17Next, we came to Nobiru District.
12:20We came to a place near JR Senseki Line Tona Station.
12:24This is Nobiru Hill.
12:26Isn't that Nobiru Station?
12:28There was a new Nobiru Station over there.
12:32This is near Tona Station.
12:35I think the cityscape around here is very new.
12:38It's a house built after the disaster.
12:40That's right.
12:41All the houses are beautiful.
12:42One of the houses near Nobiru Station moved here.
12:46I see.
12:47I can see a new facility.
12:49What's that?
12:50Beer Place Campanella
12:51Beer shop?
12:52Yes.
12:53Do you make alcohol?
12:54I think so.
12:56There's one person standing up.
12:59This facility is run by Mr. Minamiya.
13:02Hello.
13:03This is Nobiru Hill Sustainable Commons.
13:09What kind of facility is this?
13:10This is a place where residential and commercial facilities are integrated.
13:17Nobiru Hill Sustainable Commons is located in the corner of the building, which was built for group transportation due to the Great East Japan Earthquake.
13:25There is a residential area and a tenant area.
13:28In the tenant area, there are unique restaurants.
13:34I saw a beer factory over there.
13:37That's right.
13:38A beer factory?
13:39Yes, there is a beer factory.
13:41There is also a cafe that uses local ingredients.
13:45There is also a gelato shop.
13:49Please try the gelato and the ingredients.
13:56First of all, let's go to the ingredients cafe, 107 Kitchen Suzunone.
14:03Welcome.
14:04Hello.
14:05Hello.
14:06Hello.
14:07Oh, this is Obanzai.
14:09It's colorful.
14:10This is Hijiki.
14:12It looks delicious.
14:14They also sell bento.
14:15This is nostalgic.
14:16I love this kind of pudding.
14:18They even have sweets.
14:20I like Sara Spa.
14:22What's on the top?
14:23Karaage is very popular.
14:27Karaage and fried rice bento are the best.
14:30It's brown.
14:32This is the restaurant.
14:35Mr. Abe is also here.
14:37Nice to meet you.
14:38Nice to meet you, too.
14:39Were you born around here?
14:42Yes.
14:43I was born just below here.
14:47I moved to Takadai.
14:50Was this restaurant established two years ago?
14:53Yes, two years ago.
14:54Why did you decide to open a shop like this?
14:56I was originally from here.
14:59I wanted to open a shop in Nobiru someday.
15:03In your hometown?
15:04Yes.
15:05At that time, I used to sell bento and in-store meals.
15:11I wanted more people to eat local food.
15:15That's why I decided to open a cafe.
15:19How did you two meet?
15:22We were classmates in elementary school and junior high school.
15:26After the quake, we happened to be in an evacuation center.
15:30We lost our homes and moved to an evacuation center.
15:35We were eating out, so we wanted to open a shop.
15:39That's how we started.
15:42So you two have known each other since elementary school.
15:45Yes.
15:48You didn't think about opening a shop together in elementary school and junior high school, did you?
15:53No, I didn't.
15:55I've never talked to him.
15:56I've talked to him.
15:58You just erased him from your memory.
16:03I'm a little mischievous.
16:06You're mischievous.
16:07You're a mischievous boy.
16:09No, I'm not.
16:11I'm a mischievous boy.
16:14How old are you?
16:16I'm 48 years old.
16:17Are you close to him?
16:20He is my junior.
16:23I see.
16:25Do you keep in touch with him?
16:27No.
16:28I don't keep in touch with him.
16:31I see.
16:32That's fine.
16:35I see.
16:37There are a lot of dishes.
16:38I want to eat them.
16:40Do you have any recommendations?
16:42I recommend all of them.
16:44I want to eat fried chicken.
16:46This one.
16:47There is also a croquette.
16:50Croquette?
16:51Yes.
16:52It's a handmade croquette.
16:53Croquette is good.
16:54What?
16:55Croquette is good.
16:56You're the one who eats the most.
16:58You're on a TV show, aren't you?
17:01I'm on a TV show.
17:02If you're on a TV show, you should eat a lot.
17:04I'll be on a TV show soon.
17:06You won't be on a TV show, will you?
17:08I won't be on a TV show.
17:09Then you should eat a lot.
17:10I understand.
17:13There was a meat shop near the Nobiru station.
17:17People around here grew up eating croquettes there.
17:23I want to recreate that.
17:26So I keep making croquettes.
17:29I want people to eat croquettes.
17:32I make croquettes while talking to people.
17:39There was a meat shop in the earthquake.
17:42Yes.
17:45I want to recreate that.
17:49You are good at making croquettes.
17:51You don't know the sound.
17:52Can I check it?
17:54Yes.
17:55I'm looking forward to working with you.
17:56Do you have any recommendations?
17:59I don't like pumpkin.
18:03But this has Iburigakko and bacon in it.
18:08Pumpkin is delicious.
18:10I'll eat this, too.
18:13I'll boil it, too.
18:15You're going to eat it all.
18:18You're going to eat it all.
18:21While you're making croquettes, I'll show you the gelato shop next door.
18:27Really?
18:28Yes.
18:29Gelato shop
18:31The atmosphere is good.
18:33It's a pop shop.
18:34It's a new decoration.
18:36That's great.
18:38What is this?
18:43Gelato shop H&H LABO
18:46You can enjoy a wide variety of gelato such as seasonal fruits and local ingredients.
18:59Does this menu change depending on the season?
19:01That's right.
19:03Pumpkin and chestnuts are in season.
19:07Baumkuchen is in season.
19:09Is there such a thing as season?
19:11Baumkuchen is the most delicious in this season.
19:15Dorayaki is also delicious in this season.
19:20When is it?
19:21I think it's in January.
19:23I've never heard of it.
19:24I saw bread and it looked ugly.
19:27This is apple pie.
19:28I put a whole apple pie on it.
19:31This is rice gelato made by a farmer in Denmark.
19:38Is this rice gelato?
19:39Yes.
19:40Is this blueberry gelato?
19:41Yes.
19:42This is from Higashimatsushima.
19:43What do you recommend today?
19:45I recommend chestnuts.
19:50Chestnuts are in season.
19:51I also recommend rice.
19:53Rice is delicious.
19:55I recommend rice and Baumkuchen.
19:58Thank you very much.
19:59Do you use cups and corns?
20:02I use corns.
20:04I want to eat a container.
20:07I want to eat everything.
20:10Chie-mura and the taste of nostalgic croquettes.
20:13Date-chan is shocked.
20:18You don't know the sound, do you?
20:33I prepared the ingredients and bento.
20:39This is the menu of 107 KITCHEN SUZUNONE.
20:42The three of us chose these three items.
20:47Is this seaweed from Higashimatsushima?
20:50This is seaweed from SANRIKU.
20:53This is seaweed and celery from ISHINOMAKI.
20:57This is edamame.
20:58ITADAKIMASU.
21:04This is 1 ton.
21:07Do you have 1 ton?
21:10This has a good acidity of celery.
21:13This has a good fat of tuna.
21:16This is delicious.
21:17This is a pumpkin.
21:22This is a seasonal pumpkin.
21:25This is delicious.
21:26Do you hate pumpkins?
21:28I don't like pumpkins.
21:30But this was delicious.
21:32Iburi school is doing a good job.
21:38The croquettes were reproduced the taste of meat.
21:45Did you eat this when you were young?
21:47That's right.
21:48How is it?
21:49I think you have tried it many times.
21:55Is it similar?
21:56I don't think I've reached that level.
22:00It will be more delicious.
22:03That's right.
22:05The taste of croquettes remains with memories.
22:08I'm a professional.
22:11I have to dip the croquette in the sauce.
22:14You are eating with this.
22:17You are eating with croquettes.
22:19What do you mean?
22:21You are eating with this.
22:27This has a good sound.
22:29This has a lot of ingredients.
22:32This is delicious.
22:33This is almost reproduced.
22:34You don't know the sound.
22:37When the children grow up, I want them to say that the croquettes were delicious.
22:44I want them to do their best.
22:46When they grow up, they will say that the croquettes are gone.
22:48Don't say that the croquettes are gone.
22:51If I lived in this house, I would come here every day.
22:55I came here with that momentum.
22:57People from the neighborhood also came here.
23:00A boy like Date-san came here to eat fried chicken as a snack.
23:05That's good.
23:06I think so, too.
23:08I'm worried about dinner.
23:13Next is the gelato of H&H LABO.
23:17Date-chan selects rice and caramel baum.
23:20This is a corn type.
23:23I eat this.
23:24This is rice.
23:27There is rice in it.
23:29I put rice in it.
23:31Do you feel the taste of rice?
23:32I feel the taste of rice.
23:34This is delicious.
23:36After all, rice should be eaten as an ice cream.
23:40I think it's good to eat it as it is.
23:45Do you have anything to say to Mr. Ogata?
23:48I don't know.
23:50I don't know what happened to the ambassador of tourism.
23:56He is busy because he has a lot of expenses.
24:01I want him to take care of his hometown.
24:04He is a little far from his hometown.
24:06We know more about it.
24:09Is there such a thing?
24:11I don't know.
24:13I don't know what it is.
24:16If you are appointed, you will be more active.
24:19I will ask the local PR to do it.
24:23This is a delicious gelato.
24:26All the rice was delicious.
24:28Thank you very much.
24:30Please do your best from now on.