サンドのぼんやり～ぬTV 2024年8月25日 秋保の魅力を再発見する旅！！ 後編
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00This week's Boyaril continues from last week's episode.
00:05This week's Bonyaril continues from last week's episode where we re-discover the charms of Akiyu!
00:35We've moved a little.
00:37It's a mountain.
00:38I like the mountains over there.
00:41There's a bear.
00:43It's probably looking at us.
00:44It's probably looking at us.
00:45It looks like it's looking at us.
00:47But it's already minus 4 degrees.
00:49The air is delicious.
00:51Minus 4 degrees?
00:52Eh? Why isn't it?
00:54The waterfall is a little further ahead.
00:56Ah, I see.
00:58Next, we visited a fashionable spot right next to Akiyu!
01:04We've come to the Glass Workshop SHOW.
01:09There's a cafe.
01:10Coffee, tea, and cake.
01:13There's something to make.
01:17It's in a nice place.
01:19It's white.
01:20It's white.
01:23The building is white.
01:35Next week's Bonyaril
01:38This week's Bonyaril is the second episode where we re-discover the charms of Akiyu!
01:46The three of them went to the Glass Workshop SHOW, a gallery right next to Akiyu!
01:51We're inside.
01:53This is Mr. Nabeta.
01:55Nice to meet you.
01:56Nice to meet you.
01:57Mr. Nabeta.
01:58You're called Mr. Hisao, right?
01:59That's right.
02:00You're the owner of that Hisao?
02:02That's right.
02:03That's my name.
02:04I see.
02:07Mr. Hisao Nabeta is a glass craftsman who works in China, Southeast Asia, and overseas.
02:14He's been working at Akiyu! since 2000.
02:19Why are we here again?
02:20I like mountains, whether it's the sea or the mountains.
02:24When tourists come here in the evening, it suddenly becomes quiet.
02:32That's right.
02:33I thought it was very mysterious and nice.
02:37That's why I decided to come here.
02:39But I think it's a little too deep.
02:43It's close to Otaki.
02:45It's also close to a hot spring inn.
02:47That's right.
02:48That's why there are a lot of people here.
02:50There are a lot of different types of glass.
02:52There are a lot of different types of glass.
02:54Did Mr. Nabeta make all of these?
02:56That's right.
02:57Almost all of them.
03:00Mr. Nabeta's work is called mosaic glass, which is made by combining hundreds to thousands of parts.
03:08It has a delicate and complex pattern.
03:12Recently, I've been working on the scenery around the atelier.
03:21I want to express the beauty of nature.
03:27I see.
03:28I see.
03:29I see.
03:30I see.
03:31I see.
03:32I see.
03:33I see.
03:34I see.
03:35I see.
03:36I see.
03:37I see.
03:38I see.
03:39I see.
03:40It's nice to decorate a plate like this.
03:42I want to decorate it.
03:44This is a salad.
03:45Salad?
03:47How much salad do you eat?
03:49Is this a design?
03:52That's right.
03:53It's a design like that.
03:54It's an image of ice.
03:55Ice?
03:56I see.
03:57I made it a little reddish.
04:01And you can experience it here, right?
04:04That's right.
04:05I was doing it if I was asked to.
04:07I'm trying to do it whenever I can.
04:09Let's go over there.
04:11All right.
04:12Let's go.
04:13I'm looking forward to it.
04:14It's interesting.
04:17It's a glass craft experience that anyone, regardless of age, can do easily.
04:23By combining 16 colors and 4 types of glass lengths,
04:27you can make one original work in the world.
04:32Basically, it's free.
04:36There is only one condition.
04:38I want you to have the glass around the outside.
04:43I see.
04:44Always?
04:45That's right.
04:46For example, you can put a small one like this.
04:49You can put a long one like this.
04:51I see.
04:52I'm not telling you to do that with the design.
04:55If it's around, you don't have to make a frame like this.
05:00I see.
05:01The reason is that if there is a part that is not placed, the glass will shrink.
05:07It shrinks and stretches too much, so it doesn't become a beautiful square.
05:13That's the condition.
05:15I see.
05:17Let's get started.
05:19Let's do it.
05:20Should I put it here?
05:21Yes, please.
05:32I see.
05:34I have to cut it by 1 cm.
05:36I see.
05:37Can you cut this?
05:39This is a small one.
05:41I see.
05:42I see.
05:43For Date-chan, who can proceed smoothly.
05:48What should I do?
05:51Is it okay today?
05:55Ouch!
05:59I'm going to do it today.
06:03I'm going to do it today.
06:05I'm going to do it today.
06:09I don't know what to do.
06:14I want to make it cool.
06:17I think it's okay today.
06:20I think it's okay today.
06:23I think it's okay today.
06:25I see.
06:28After this, I'm going to bake the kiln twice.
06:32Twice?
06:33Yes.
06:34I'm going to bake the kiln in a flat and transparent base.
06:41I'm going to take it out and clean it.
06:44I'm going to shape it.
06:46I'm going to put the flat plate on the mold.
06:51I'm going to put the plate on the mold.
06:55I'm going to bake the kiln twice.
06:58I don't know what you're talking about.
07:03It's rude.
07:04It's rude.
07:09I'm going to make the mark of Rakuten Eagles.
07:17I'm going to make the mark of Rakuten Eagles.
07:21Can you see it?
07:22Yes, I can see it.
07:24How many years have we been doing this show in Miyagi?
07:2916 years.
07:3016 years?
07:33I haven't been there yet.
07:36I haven't been there yet.
07:39It's been 16 years.
07:41But, we've done new things.
07:43We've done new things.
07:46I've done a lot of things.
07:50I've done a lot of things.
07:52I've done a lot of things.
07:54We've done a lot of things.
07:57We have to put the corners.
08:01That's right.
08:03If you're in trouble, you can do it.
08:04I don't want to be bound by the rules.
08:08I don't want to be bound by the rules.
08:11There are rules for everything.
08:15I should listen to what you say.
08:22I'm sorry.
08:25I'm sorry.
08:27What is this?
08:28What is this?
08:31Is it a hydrangea?
08:32I think I'll go with that.
08:34What is it?
08:38It's called autumn rain from space.
08:42It's called autumn rain from space.
08:44It's called autumn rain from space.
08:47That's amazing.
08:49That's amazing.
08:55I like hydrangea.
08:56I like hydrangea.
08:57I'll go with that.
09:00It takes 15 minutes to work silently.
09:05Is it done?
09:06Yes, it's done.
09:08I'd like to hear your ideas.
09:12Date-san.
09:13I'll go first.
09:14It's the hat of Lacta Eagles.
09:16It's the hat of Lacta Eagles.
09:19I can see the logo.
09:21Can you see it?
09:22I want to do this long part.
09:25It's a curve.
09:27It looks good.
09:29It looks good.
09:31What do you think, Sato-san?
09:32I thought white would be good.
09:39But I don't have white.
09:41And Date-san uses red.
09:43So I lost my image.
09:46What do you think, Toshio-san?
09:47I want to make a gradation.
09:52I see.
09:53What do you think, Akari-chan?
09:54I came to Akiu.
09:59I wanted to express Akiu.
10:01Akiu seen from Earth.
10:03Akiu seen from Earth?
10:04Yes.
10:05What do you mean?
10:06Akiu seen from space.
10:09Now?
10:12It starts from the sky,
10:14surrounded by green,
10:15and there is a hot spring.
10:17I wanted to express that.
10:19But Nobita-san asked me if it was hydrangea.
10:22So I said hydrangea was better.
10:25It became hydrangea.
10:26Yes.
10:27I expressed hydrangea.
10:29It's special this time.
10:32Did you bake it?
10:33I can't.
10:35I'm making it now.
10:38I can't tell people that I baked it.
10:41It's been a month.
10:44I'm looking forward to it.
10:45Me, too.
10:46Let's wait for a month.
10:50Here are the finished works.
10:53Date-chan's work is a plate where you can feel the love of Rakuten Eagles.
10:59Tommy's work is a plate with a unique atmosphere using gradation.
11:06Sato-Ana's work is not Akiu seen from space, but hydrangea.
11:12The original works with their individuality exploded.
11:17A delicious burger is served at a cafe in a gallery.
11:23The vegetables are crispy and fresh.
11:26It's delicious.
11:28The bread is delicious, too.
11:29Yes, it is.
11:34Another selling point of Akiu is a cafe.
11:40Nabeta's wife, Fumiko, is particular about hamburgers.
11:43It's a popular menu with a lot of repeaters.
11:48It's here.
11:50It's amazing.
11:52This is Akiu Burger's handmade buns.
11:55It's amazing.
11:56Is the bun handmade?
11:58Yes, it's handmade.
12:00It looks very delicious.
12:02The plate is also cool.
12:05Is this plate mine?
12:08Maybe it's not.
12:11This is lemonade with honey from Akiu.
12:21I have to be careful not to make a hole.
12:23It's fashionable.
12:25This is a great desk.
12:28It's full of holes.
12:30The straw will fall off easily.
12:33Don't drop it.
12:36It's refreshing.
12:38It's delicious.
12:40I think this is the real lemonade.
12:44I think so, too.
12:46It's like a fake lemonade.
12:49It's refreshing.
12:51It's refreshing.
12:53It's delicious.
12:54The sweetness and sourness are just right.
12:56It's just right.
12:57It's delicious.
12:59I'll drink it while it's warm.
13:02It's delicious.
13:04The meat is very juicy.
13:07The bun is really delicious.
13:09It's homemade.
13:11It's crispy and fluffy.
13:14In 3 seconds.
13:15It's crispy and fluffy.
13:17It's firm.
13:20It's crispy, fluffy, and firm.
13:22I'll eat it.
13:27There are many hamburgers like this.
13:31I'll eat it with a big bite.
13:33The meat is delicious.
13:35Thank you very much.
13:37It's delicious.
13:38The bun is delicious, too.
13:39That's right.
13:42It's delicious.
13:44The taste is just right.
13:48The sauce is...
13:50The sauce at the bottom is...
13:53honey mustard made with honey from Akiu.
14:00The sauce at the bottom is made with Akiu wine.
14:07That's amazing.
14:08They always use local wine.
14:12Akiu people are thorough.
14:16How about the vegetables?
14:17The vegetables are local vegetables.
14:21The vegetables are crispy and fresh.
14:23It's delicious.
14:24Is this pickles?
14:26Yes, it's homemade pickles.
14:30It looks very delicious.
14:33I'm sorry.
14:34I have a colonoscopy tomorrow.
14:36Did you see any changes in the collaboration between your food and the glass?
14:42There are more young people because we serve hamburgers.
14:49It's good.
14:52The texture is wonderful.
14:54The hamburgers are very delicious.
14:56I haven't had SUDON yet.
14:59Let's have SUDON together.
15:02I'm looking forward to eating in a good region.
15:06I'm not just talking about Ohagi.
15:08That's right.
15:10I've been to many places.
15:13Nobita, thank you very much for today.
15:15Thank you very much.
15:17It was a great time.
15:19The next place is...
15:22The next place is...
15:24Ancafe Taikichi.
15:26Ancafe?
15:27Ancafe?
15:28Yes.
15:30It's amazing.
15:31There's a mark.
15:33It looks like soy sauce.
15:36Soy sauce?
15:37It looks like soy sauce.
15:39Let's go there.
15:40Is it anko?
15:42Is it?
15:43I wonder.
15:46She's making it.
15:49Thank you for coming.
15:50Welcome.
15:51Thank you for coming.
15:53Welcome.
15:54It smells good.
15:56Ancafe Taikichi is run by Usukawa Taiyaki, which has three shops in Sendai city.
16:05It's a cafe where you can enjoy sweets using homemade anko.
16:11Why did you choose Akiyu?
16:13I used to run a taiyaki shop in front of Sendai station.
16:18There's a taiyaki shop, right?
16:19Yes.
16:21Taikichi is a take-out shop.
16:24It's hard for customers to spend time there.
16:28I wanted customers to enjoy homemade sweets in a place with a good environment.
16:33That's why I chose Akiyu.
16:34I see.
16:36You made a lot of money.
16:38That's not true.
16:39It's amazing.
16:40It's amazing, isn't it?
16:41Because it's in front of Sendai station.
16:42Many students come here.
16:43That's right.
16:44I used to go there, too.
16:45Thank you very much.
16:46Really?
16:47You can enjoy various flavors of taiyaki with your friends.
16:52It's a long time.
16:53That's right.
16:54It's around 10 o'clock.
16:57Yes, it's around 10 o'clock.
16:58That's the third shop.
17:00Is that the third shop?
17:01Yes.
17:02The main store is in front of Marumitsu.
17:06Is it in front of Marumitsu?
17:08Is it in front of Duck City?
17:09No, it's in front of Duck City.
17:11After that, it's in front of Vivre.
17:13Yes, it's Vivre.
17:14Where is the third shop?
17:15It's a fish shop in front of Marumitsu.
17:17I see.
17:18What is Marumitsu?
17:19Marumitsu is a fish shop in Kado.
17:20It's a fish shop in Sakurano.
17:21I see.
17:22Yes.
17:23I see.
17:24It's a fish shop in Akibiru, isn't it?
17:25That's right.
17:26I see.
17:27It's a fish shop on the other side of the fish shop.
17:31Now, it's a taiyaki shop.
17:32Is that so?
17:33Yes.
17:34I see.
17:35What's the other shop?
17:36The other shop is a university hospital.
17:38Is there any taiyaki here?
17:40No, there isn't.
17:41There isn't?
17:42No.
17:43Taiyaki is made with red bean paste.
17:46And there are also sweets and cakes.
17:49Oh, cakes.
17:50Are there cakes?
17:51Yes.
17:52I see.
17:53Taiyaki is differentiated from others.
17:55I see.
17:56Yes.
17:57Taiyaki is not the same as others.
17:58Are you not making taiyaki on purpose?
18:01No, I'm not.
18:02I see.
18:03On the contrary, I want customers who know this shop to go to the taiyaki shop in front of the station.
18:07I see.
18:08Yes.
18:09That's cheating.
18:10That's cheating.
18:12It doesn't have a good meaning.
18:13It's cheating.
18:15It's cheating.
18:16It's cheating.
18:17It's a good idea, isn't it?
18:18It's a good idea, isn't it?
18:20We'd like to try it, too.
18:22All right.
18:23Yes.
18:25The world of red bean paste is full of ways to enjoy it with CM!
18:29We have a variety of home-made sweets here, and the most popular ones are these cream anmitsu.
18:52Home-made cream anmitsu?
18:54Yes.
18:55I see.
18:56And this is the toast menu.
18:58Oh, there's a home-made butter toast menu.
19:01What should I get?
19:03What do you recommend, Nakatsu-san?
19:05The most popular one is this anko cheese cake.
19:10It's an anko sandwiched cheese cake with ice cream on top.
19:15And on top of that, there's seasonal fruit sauce.
19:19We use seasonal fruits from Miyagi prefecture as much as possible.
19:29Which one would you like, anmitsu or cheese cake?
19:33I'd like the cheese cake.
19:35Then I'll have the anmitsu.
19:36Anmitsu.
19:37Here you go.
19:39Here you go.
19:42This is a home-made oguran that uses 100% azuki beans from Tokachi.
19:48What's the cafe menu that's different from taiyaki?
19:57I'll start with the cream anmitsu.
20:02This is the shiso umeboshi from Hashiyasume.
20:04And this is the home-made black honey.
20:07And this is the cheese cake.
20:09It looks delicious.
20:11It looks like a murder case.
20:20Is this anko?
20:22Yes, it's anko inside.
20:24It's anko.
20:25They make anko every year.
20:29This is a home-made cream anmitsu that Date-chan ordered.
20:36Should I put the black honey on top first?
20:38You can put it on top.
20:40It's up to you.
20:42This monaka is also made in Miyakogane.
20:44It's an original monaka made of sea bream.
20:49It's cute.
20:54It's delicious.
20:56Anko is soft.
20:58You can eat it with monaka.
21:02It's better to eat it quickly.
21:05Is this how you do it?
21:06Yes.
21:07I see.
21:08You put it in like this.
21:11This is amazing.
21:18It's crispy.
21:22That's good.
21:23That's good.
21:24Anko is made by a farmer in Tokachi.
21:30When you cook it, you don't need to add anything extra.
21:33You just need sugar and salt.
21:36That's all you need to cook it.
21:38It's similar to azuki beans.
21:41It's simple.
21:42It's not too sweet.
21:46It's not sweet at all.
21:48You can eat as much as you want.
21:51This is a sugar hole order.
21:53Ancheese cake.
21:57It's my first time eating ancheese cake.
22:00Did you just hit me?
22:02I'm sorry.
22:03Thank you for the food.
22:04Ancheese and anko.
22:06How does it taste?
22:11It's like a Japanese-style cheesecake.
22:13It's like a Japanese-style cheesecake.
22:14I added salt to the dough.
22:18It's perfect for summer.
22:22It's cool.
22:24The bowl is cold, too.
22:27It's cold.
22:29I'm very happy.
22:33I'm 50 years old this year.
22:36Anko is the sweetest.
22:41I don't need anything else.
22:45You don't need anything else?
22:46No.
22:47You don't need ice cream?
22:48No.
22:50There's a little bit of soft cream in it.
22:51There is.
22:52This soft cream is not our original.
22:55It's made from the milk of the Zao Plateau.
22:57It's rich.
22:58It's full of milk.
23:00I see.
23:01I thought it was delicious.
23:02This soft cream goes well with our anko.
23:06Soft cream is the sweetest.
23:11You just ate anko.
23:14It might be easy to eat if it's like this.
23:16That's right.
23:17There's a combination of both.
23:21What's your ambition?
23:23Ambition?
23:24I don't have a particular ambition.
23:27There are many customers who I don't know yet.
23:31I want to open a shop where people can say,
23:34if you go to Akiyo, there is Taiki tea.
23:38It's the entrance to the hot spring.
23:40That's right.
23:41It's a very nice place.
23:42There is also a tourist attraction.
23:44What is it called?
23:45Lai Lai Kyo?
23:46Yes, Lai Lai Kyo.
23:47There is also Lai Lai Kyo.
23:48You can walk there.
23:49People come to see it from the inn.
23:52That's right.
23:54There are delicious sweets there.
23:56It's a good place.
23:58It's the best.
24:01Thank you very much.
24:02Thank you very much.
24:03Thank you very much.
24:04Thank you for the meal.
24:05Please close the door at the end.
24:07At the end?
24:09All of a sudden?
24:11Let's go.
24:16Are you okay?
24:18Are you okay?
24:20All of a sudden?
24:21Are you okay?
24:24I'm sorry.
24:25Akiyo was fun.
24:26Let's go again next week.
24:29All of a sudden, let's go.
24:30What are you talking about?
24:32I'm sorry.
24:34I don't want to go.
24:35Let's go together.
24:36I don't want to go.
24:39I saw your coffee.
24:41I'm really sorry.
24:43Please stop.
24:44See you next week.
24:46Thank you very much.
24:47Thank you very much.
24:49Next week.
24:51We are going abroad.
24:52We are going abroad.
24:54Taiwan.
24:55It's amazing.
24:56It's amazing.
24:57It's delicious.
24:58It smells good.
24:59Fashion fruit.
25:00How to.