出没！アド街ック天国 2024年11月30日 【竹橋】20位～11位 都心最後の穴場に初出没♪皇居の目の前！歴史遺産の宝庫
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TVTranscript
00:00This is the first time I've ever been to a city called Takebashi.
00:07The city is a city of white lanterns.
00:11The city is a city of white lanterns.
00:13The city is a city of white lanterns.
00:21The city is a city of white lanterns.
00:28Then, he, who knows the city, said,
00:33Then, he, who knows the city, said,
00:37This is the last Anaba in the city.
00:41The Takebashi of Anaba is a historical treasure.
00:47The garden in the palace, which can be entered for free, was the center of Edo Castle.
00:53There was also a royal palace.
00:56And in the garden, there is a fun gimmick of the emperor.
01:02And in the city,
01:05It was founded in 1650.
01:09The secret specialty of the Edo Castle was the Katsunose Spaghetti.
01:15There was also Bakuma Tantanmen, which was loved by many people.
01:22In addition,
01:24He went to a special place where he could never enter.
01:31There, he met something that Japanese people must have.
01:39Takebashi is located in the north of the palace.
01:42It is located around Takebashi Station on the Tozai Line, including Chiyodaku Hitotsubashi and Kanda Nishiki-cho.
01:54Let's start with the top 20.
01:59The name of Takebashi Station came from the Takebashi, which is located on the top of the palace.
02:06Currently, it is an arch bridge made of concrete, but in the early days of Edo, it was a bridge made of bamboo, so it was called Takebashi.
02:18And this is also in front of Takebashi Station.
02:22It is a public eastern garden where anyone can enter for free.
02:28This garden was a part of Honmaru, Ninomaru, and Sannomaru in Edo Castle.
02:37Among them, Honmaru was the center of Tokugawa Shrine.
02:42There is now a comfortable lawn spread there.
02:49Top 20. After Honmaru in Edo Castle
02:54In the vast grounds of Honmaru, there is Omote, a place of meeting with the shogun, and Nakaoku, where the shogun lives, and Ooku.
03:08After Honmaru, you can meet the historical stage.
03:12This is Matsuno Roka.
03:17Matsuno Roka has a large square where important rites of the shogunate are held, and a room called Shiroshoin.
03:26So, in 1701, the Matsuno Roka Ninjo Incident occurred.
03:33This is where Asano Takuminokami cut Kira Kozukenosuke.
03:41The address in front of Takebashi Station is Hitotsubashi, Chiyodaku.
03:46If you walk a little north from there, you will reach Kanda Nishiki-cho.
03:53Two years ago, a famous eel restaurant was opened in this corner of the office.
03:58It is also loved by the main customers.
04:0219th place, Unagi Takeya
04:06The owner is from Mishima, Shizuoka.
04:09He trains at a restaurant called Sakuraya.
04:12He uses a high-temperature pan to remove the oil from the eel.
04:21After steaming the eel, he removes the bones.
04:26He uses a high-end bone remover.
04:30He takes time to remove the bones.
04:34If I don't remove all the bones, I don't feel good.
04:39So, I take time to remove the bones.
04:42The eel with the small bones is very easy to eat.
04:49The eel with a moderate amount of sweet and spicy sauce melts in the mouth.
04:56Another popular dish is Shirayaki-jyu.
04:59He steams the eel with the small bones.
05:02He puts the eel on the rice with the sauce.
05:07It is refreshing with soy sauce and wasabi.
05:10Shirayaki-jyu is famous for its confidence.
05:17The Fukugou facility, which was established three years ago, is a hot topic in the office of Kanda Nishiki-cho.
05:24The 18th place is Kanda Portoville.
05:30The building was originally a printing company, but it was renovated.
05:34The first floor of the basement is Kanda Sauna Lab, an experimental sauna with great attention to saunas.
05:41Here, you can receive a procedure called whisking, which is popular in the Baltic Mountains.
05:50You can relax with the leaves of white birch, which contain water.
05:56The second and third floors are the shooting studios of Hobonichi-no-Gakkou, run by Mr. Shigesato Itoi.
06:04There is a talk show and a live broadcast with celebrities from all over the world.
06:12Mr. Masamori Ikeda runs a photo studio on the first floor.
06:21Mr. Ikeda published a photo book with portraits of Kanda children.
06:27Since then, he has been involved in the town building of Kanda.
06:32I had an image that Kanda people were a little difficult.
06:36However, when I said that I wanted to do something like this experimentally,
06:40he said,
06:42We are a festival town, so leave it to us.
06:46I was surprised.
06:49When I get in the way of Mr. Ikeda's event,
06:52there is a tatami on the road in front of the building.
06:58This is a kind of road experiment event.
07:03On the tatami, there are calligraphy and tea parties.
07:08Everyone is having a good time.
07:11The event is irregular.
07:13I'm looking forward to the next time.
07:17Speaking of the landmark of Takebashi,
07:20the palisade building with a white lantern is the landmark.
07:26This office building was born in 1966.
07:30There are many companies such as daily newspapers in this building.
07:36The basement is outside the restaurant.
07:39At lunch time, not only people who work in the building,
07:42but also office workers from all over the world will come.
07:4617th palisade building outside the restaurant.
07:50I've never been there.
07:52A popular restaurant is an individual-run food shop, JAPON.
07:59The specialty is this thick cut of silver salmon.
08:04Thank you for waiting.
08:05This is a silver salmon.
08:07Salad and two kinds of kobachi are included in the grilled salmon.
08:11It's 1,200 yen.
08:13In addition, rice and miso soup are free.
08:17I got salmon.
08:19Is that so?
08:20It's delicious.
08:21This is delicious.
08:23And Maruya is making a long queue.
08:29Shinbashi, where you can enjoy tonkatsu in a reasonable way, is the popular chain of the main store.
08:36The special roast cut steak with 180 grams of rib roast is 1,100 yen.
08:43It's cheap, isn't it?
08:44What do you think about this?
08:46I'll win.
08:48I'm doing this to win.
08:50I'll do my best today.
08:52Please do your best.
08:53It is also popular with businessmen as a competitive meal to win at work.
09:00It's a power lunch for people who work in Takebashi.
09:04I'll do my best.
09:21There is a famous store in Rio in the back of the restaurant street near the Palace Side Building.
09:30I didn't know this.
09:33This is the 16th Asorio store, which has been in business for more than half a century.
09:43The person who fell in love with this store was the former prime minister, Zenko Suzuki.
09:48Zenko, who was a member of the SP, was definitely sent to the back of the room.
09:54He was a gentle man.
09:56He was short.
09:57He took care of me.
09:59He took care of me every time I went home.
10:05He took care of me, too.
10:08The staff of the store are all veterans.
10:10All of them are in their 70s.
10:14Customers have been coming here for decades.
10:19It's been a little over 50 years.
10:21There is a store called Evenmainichi on the second floor of this building.
10:26I've been working part-time since I entered university.
10:30That's how I got here.
10:34This man is also a former prime minister.
10:39He is particularly particular about his beard.
10:41He comes here every month and gets it trimmed.
10:48I'm changing the length here and here.
10:51In summer, I cut it to 2mm.
10:53In winter, I cut it to 3mm.
10:55Is that 1mm different?
10:57It's different.
10:58You're very particular.
11:00This year, I'm going to get rid of my beard.
11:05In winter, his style is 2mm for his chin and 3mm for his mouth.
11:10Thank you very much.
11:12He is particular about the 1mm of his beard.
11:14That's the Danism of Takebashi Shinshi.
11:17This person is cool.
11:19He was in 20th to 16th place.
11:22This week's topic is Takebashi.
11:28It's been 30 years since I came to that town.
11:31It's the first town I've ever been to in Tokyo.
11:35If you're doing a marathon in Tokyo, you can go there.
11:39It's a place to pass by.
11:41Takebashi on the expressway is called Takebashi Junction.
11:45I learned the word junction because of Takebashi.
11:49That area is Edo Castle.
11:52I like the castle.
11:54It's the center of Edo Castle.
11:56I'm going to Higashigoyen today.
11:58I have to go there, but I haven't been there.
12:00You haven't been there?
12:01You're not related to anything.
12:04I'm not related to anything?
12:06Do you know?
12:07My father used to be a landlord.
12:11That's the relationship.
12:13That's the relationship.
12:16How about you?
12:17I went to university in Takebashi.
12:22I had to keep social distance because of COVID-19.
12:27I met my friends to relieve stress.
12:31I took a walk around my hometown and refreshed myself.
12:37I haven't heard of social distance in a long time.
12:41I haven't heard of it, either.
12:44I want you to know the charm of this city.
12:52I didn't want you to introduce this city.
12:59This is the last city in the city.
13:03This city is in good condition.
13:06I see.
13:07This city is in good condition when there are many parks.
13:16The Palace Side Building is a famous building of modernism.
13:21There are many famous buildings.
13:23I like buildings.
13:25This is a really good place to take a walk around the city.
13:27I've been looking at this building for a long time.
13:31HONMARUATO in Edo Castle in Higashi-gyoen.
13:36There is a precious historical heritage that conveys the memories of Edo Castle.
13:42No. 15.
13:44TENSHUDAI.
13:49TENSHUKAKU was built as a symbol of the power of the shogun.
13:53However, it was burned down in 1657.
13:56It was a great loss for Edo Castle.
14:00It was a great loss for Edo Castle.
14:02There was a story of reconstruction.
14:04IEMITSU's younger brother, HOSHINA MASAYUKI, said that the reconstruction of Edo Castle was the top priority.
14:12When TENSHUDAI was rebuilt, the plan was canceled.
14:18When I asked the guide leader of Higashi-gyoen,
14:24There are people who want TENSHUKAKU.
14:30However, there are people who follow HOSHINA MASAYUKI's ideas.
14:35People in Edo Castle should have never seen TENSHUKAKU.
14:40TENSHUKAKU was in Edo Castle for only 50 years.
14:45You can see the real TENSHUKAKU from the remaining TENSHUDAI.
14:52TENSHUKAKU is a popular Chinese restaurant that has captivated the elite.
14:59Its specialty is the unique thick noodles.
15:10TENSHUKAKU is one of the most popular restaurants in the Palace Side Building.
15:14TENSHUKAKU is ranked 14th in the Akasaka ranking.
15:18TENSHUKAKU was founded in Akasaka in the 31st year of the Showa era.
15:23The main store in KARUIZAWA was a famous store that was loved by the Deso clan.
15:29TENSHUKAKU opened in the 41st year of the Showa era when the building was completed in Takebashi.
15:35TENSHUKAKU has been loved by employees, especially those who have won the Grand Prize.
15:40Everyone comes to TENSHUKAKU within a week after entering the building.
15:46Everyone should eat TENSHUKAKU at least once.
15:50TENSHUKAKU was introduced for the first time in the series as a project called GENKI NO MIRAMOTO.
15:59TENSHUKAKU is a short noodle that everyone will fall in love with.
16:03Add a lot of sesame paste to the homemade chili oil and soy sauce to make a special thick noodle.
16:11The slightly spicy soup is delicious.
16:16When you return from overseas, you will eat this first.
16:24A new restaurant opened in KANDA NISHIKI-CHO where the office buildings are lined up.
16:30This is interesting.
16:33TENSHUKAKU is popular with people working abroad.
16:3813th place.
16:41HIROSE YOHEI SHOTEN.
16:44This restaurant was established in the 13th year of the Meiji era.
16:51Therefore, a lot of charcoal is used for cooking.
16:55Charcoal burger is a hamburger with bamboo charcoal.
17:01Although it doesn't taste like charcoal, it is said to be expected to grow.
17:07Next to the restaurant is a showroom that collects charcoal from both domestic and overseas.
17:15Charcoal is displayed and sold here.
17:20Let's go.
17:22The highest price is 20,000 yen for 15 kilometers.
17:28This charcoal is a high temperature carbonized charcoal.
17:35Thanks to this charcoal, the firepower is strong and the charcoal burns well.
17:40This is a good charcoal that looks like an artwork.
17:43This is a famous restaurant in GINZA and BIRDLAND.
17:50When it's dinner time at HIROSE YOHEI SHOTEN, charcoal is served.
17:56The charcoal used is IWATE's NARAZUMI, which has a strong firepower and little smoke.
18:03You can enjoy charcoal grilled in a barbecue style.
18:07This is good.
18:09The best thing about this restaurant is the charcoal grilled lamb with bones.
18:15It has the scent of charcoal and is very delicious.
18:21I was very impressed when I came to this restaurant.
18:29What is that?
18:30There is a charcoal bar next to this restaurant.
18:33When I go there, I feel like I can go back to the old days.
18:36There is a charcoal stove, a fireplace, and a charcoal grill.
18:40I want to eat charcoal grilled lamb.
18:44It's hard for me to clean my body.
18:54I want to eat charcoal grilled lamb.
18:58There is a well-known publisher in KANDA NISHIKICHO.
19:05It was founded in 1908.
19:08It is MUSASHI NO SHOIN.
19:12It publishes books on Japanese research, including classic books such as GENJI MONOGATARI.
19:21The book was published in 1908.
19:25It was a great influence on the literature society.
19:29It is KAJII MOTOJIRO's LEMON.
19:32It was a new book.
19:36It didn't sell at all.
19:38My father told me that it was sold at a bookstore.
19:43The third generation owner, Mr. MAEDA, was born and raised in KANDA.
19:48He is the local mayor of KANDA.
19:53The area around the station in KANDA has been developed as a town of townspeople since the Edo period.
20:01It was after the Meiji era that ordinary people started to live and work in this area.
20:08It is a relatively new town in this area.
20:12In the past, KANDA NISHIKICHO was a shelter for fires in the Edo period.
20:20In the Meiji era, a university was built using the vast land.
20:26KANDA NISHIKICHO was founded by TOKYO UNIVERSITY and HITOTSUBASHI UNIVERSITY.
20:34This is a specialty store of the Palace Side Building.
20:38No.11 TAKASAGO
20:41This is a restaurant where passionate fans line up for lunch.
20:48The popular menu is stir-fried spaghetti and cutlet, topped with a lot of meat sauce.
20:55Thank you for waiting. This is cutlet spaghetti.
20:59It's a plate full of Showa feeling, but when did the store open?
21:06It was founded in 1650.
21:10It has been a restaurant business since the Edo period.
21:15It was founded a year before the death of the three great generals, IEMITSU.
21:20The location of the store is the current UCHI KANDA 1-chome.
21:25It started as a restaurant called ICHIZEN MESHIYA.
21:29It started as a restaurant called ICHIZEN MESHIYA.
21:32It was on the Japanese side.
21:35People who were interested in that kind of work came to eat here.
21:43It is said that KONDO ISAMI also came to eat here at the end of the Edo period.
21:49After that, it was opened as a popular restaurant through Meiji, Taisho, and Showa.
21:57When the Palace Side Building was born, it moved from UCHI KANDA.
22:03The two current signboards are HIRAME NO FURAI and Pork Sautee Japones.
22:10I'm a fan of HIRAME.
22:12It has become a staple in me.
22:14I've been eating this for almost 40 years.
22:17It's completely Japone.
22:19I'm a fan of Japone.
22:21I eat Japone as much as I want.
22:22I've never seen HIRAME FURAI.
22:24HIRAME FURAI is deep-fried meat cut into large pieces.
22:28HIRAME FURAI is made with homemade tartar sauce.
22:31HIRAME FURAI has a refreshing taste and a fluffy texture.
22:36It's like a premium fillet of fish.
22:39On the other hand, Japone has a lot of special ginger sauce.
22:44It's pork ginger.
22:47I'm a fan of Japone.
22:48Is that so?
22:50I can eat two bowls of rice just with the sauce.
22:53Is that true?
22:55The sauce is so delicious.
22:57Have you ever eaten HIRAME FURAI?
22:59No, I haven't.
23:01Which do you think it is?
23:03I think it's Japone.
23:05That's good.
23:07I want you to make Japohira someday.
23:09Japohira.
23:11You can enjoy HIRAME FURAI in an elegant building in KANRA NISHIKI-CHO.
23:18It's a gorgeous steak curry.
23:20And it's very expensive.