ぶらり途中下車の旅 2024年11月30日 中央・総武線／なぎら健壱
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00♪♪♪
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01:11Hello, Mr. Kuhinata.
01:13Hello.
01:14This is the entrance to this store.
01:17Please turn this way.
01:20This way?
01:21Yes, that way.
01:22Um...
01:23Oh, this way.
01:29Good morning.
01:30Good morning. Welcome.
01:32How many people?
01:33We're waiting.
01:34You're waiting.
01:35Please take off your shoes and put them in the luggage compartment.
01:39Okay.
01:42This is the back seat.
01:45Sorry to keep you waiting, Mr. Nagida.
01:47No, no, no.
01:48Good morning.
01:49Good morning.
01:50Um...
01:51I was doing it first.
01:53The plate is small, but it's full of espresso.
01:56It's the taste of an adult.
02:01I ordered a popular toast.
02:04Take a look at this scenery for a while.
02:07It's nice, isn't it?
02:08It's nice.
02:10Finally, Momiji has come to life.
02:14Sorry to keep you waiting.
02:16Oh, here it is.
02:17This is Honey French Toast.
02:19Huh?
02:20Is this honey?
02:22Yes, we use honey.
02:24Wow.
02:25You can add as much honey as you like.
02:28Yes.
02:29Please eat.
02:30Huh? As much as you like?
02:33Wow.
02:35It's amazing.
02:36I wonder how much honey I can add as much as I like.
02:40It looks like this.
02:44And...
02:46This is amazing.
02:48This is honey itself.
02:51Wow.
02:54This is much softer than it looks.
03:00How is it?
03:01It looks delicious.
03:06How is it?
03:08It's good.
03:11This is really soft and delicious.
03:16I wonder how this rich taste of espresso will go with it.
03:21I think it will go well with it.
03:24It does.
03:25I knew it.
03:31Chiba Park was opened shortly after the war in 1946.
03:36It has been called the Central Park of Chiba.
03:41It was renovated in April of this year, and nine shops and facilities have been opened.
03:47The highlight is this pump truck.
03:52You can ride a bumpy course on a bicycle without pedaling.
03:57You can also skateboard.
03:59Not only can you participate in international competitions, but there is also a children's classroom.
04:06Bread, Espresso and Chiba Park are also open this year.
04:13Next to the cafe that renovated the tea room is a bakery specializing in take-out.
04:20The French toast used in the cafe is the most popular bread here, Mou.
04:28The bread dough is made by kneading a large amount of Hokkaido's fragrant butter to the limit.
04:37The finish is domestic natural renge honey.
04:40The tiramisu based on the same bread, Mou, is also a popular menu.
04:48Wow, this looks delicious, too.
04:54Here is the receipt and the return of the fruit.
04:57Thank you for the meal.
04:59Thank you for the meal.
05:01We had a good time.
05:04Yes, we did.
05:05Let's go to the station.
05:08It's red here.
05:13The name of the tree is written on it.
05:15This is called Hanamizuki.
05:20Is this also Hanamizuki?
05:23It's well colored and looks good.
05:27The owner here values green.
05:34You don't know this, do you?
05:37What is it?
05:42I don't know.
05:44I don't know.
05:46I don't know.
05:48I don't know.
05:50I don't know.
05:52I don't know.
05:55It's written here.
05:57The name of this plant is Mube.
06:00Mube?
06:01It's a friend of Akebi.
06:03You can eat it.
06:05And monkeys like it.
06:08You know a lot.
06:11Nagira-san, you are great.
06:18Here we are.
06:20This is Chiba station.
06:22This time, we will travel by Sobu Line.
06:25Yes.
06:31While driving along the sea on the Sobu Line,
06:34let's enjoy the autumn cityscape from Chiba to Tokyo.
06:40The first train is...
06:43Next is Inage, Inage.
06:46The exit is on the right.
06:48Inage.
06:51It reminds me of the sea.
06:54Yes.
06:55The sea is calling me.
06:58Let's get off.
07:05The sea is not calling me.
07:09Let's go this way.
07:11The sea is in the opposite direction.
07:16Hello.
07:20What kind of shop is this?
07:31What is this place?
07:34This shop?
07:36Is it a pottery shop?
07:38I think so.
07:39Is there anything unusual?
07:41Let's go inside.
07:43Let's go inside.
07:45Let's go.
07:47Is there anything unusual?
07:49May I come in?
07:50Please come in.
07:51Excuse me.
07:52May I come in?
07:54Hello.
07:56Hello.
07:57Is this a pottery shop?
08:00This is a coffee shop.
08:03Coffee?
08:04Yes.
08:07He is an Okinawan artist.
08:09He is a cat artist.
08:11It's unique.
08:13Yes.
08:15What is this?
08:17This is a persimmon.
08:20It's small.
08:21He puts dried flowers in it.
08:24I think a raccoon has leaves on its head.
08:29This is my shop.
08:30He puts a mug of coffee in it.
08:32It's a coffee cup.
08:34He requested me to make it.
08:36Does he ask you to make it?
08:39Yes.
08:40Is there anything else?
08:42This is a coffee shop.
08:45He asked me to make a kimono for a rabbit in a mug.
08:52It looks like this.
08:55He is an artist from Chiba Prefecture.
08:57He uses a pear tree.
09:00Is that so?
09:02Yes.
09:03A pear tree?
09:05Yes.
09:06In Chiba Prefecture, pears are used.
09:08That's right.
09:10What is this?
09:11It's a chopstick.
09:16It looks like this.
09:18It's cute.
09:19I don't know how to make it.
09:21Is it easy to make?
09:23I don't know how to make it.
09:26If you don't mind, let's ask the artist.
09:30Is that so?
09:31Let's call him.
09:33Can I call him?
09:34Can I call him?
09:36Yes.
09:37Excuse me.
09:44He isn't answering the phone.
09:46Is he busy?
09:50He isn't answering the phone.
09:52I'm sorry.
09:54I'm sorry.
09:56I'm sorry.
09:58He isn't answering the phone.
09:59He isn't answering the phone.
10:01Since I'm here,
10:06I'll buy it.
10:08There is an interesting mug.
10:11It's a picture of a shiritori.
10:15A shiritori?
10:16It's interesting.
10:18Can I connect all of them?
10:20Yes, you can.
10:22This is a kiwa.
10:25Yes.
10:26One, two.
10:28Yes.
10:29Two.
10:31Two, nine.
10:33Yes.
10:34Nine.
10:35It's a kusudama.
10:37Yes.
10:38And,
10:39kusudama,
10:40ma, ma, ma, ma,
10:41maiku.
10:42Yes.
10:43Ku.
10:47What does it have?
10:50Ku.
10:51What is this thing that starts with Ku?
10:56Ku.
10:57It's a kusudama.
10:59Yes.
11:00And,
11:01kusudama,
11:02ma, ma, ma, ma,
11:03maiku.
11:06Ku.
11:09What does it have?
11:12Isn't it a kundama?
11:14But it's not Ku.
11:16What is it?
11:18The microphone is a little different.
11:21It's not a microphone?
11:22It's food.
11:23What?
11:24It's an autumn food.
11:26It's a matsutake mushroom.
11:28Yes.
11:29Kusudama,
11:30matsutake,
11:31ke, ke, ke,
11:34kendama.
11:35That's right.
11:36It's kendama-something.
11:38Kendama-something?
11:39I don't know.
11:40I'll bring it to the beach.
11:42Kendama,
11:45I don't know.
11:47What is it?
11:48Please tell me.
11:49As you can see,
11:50it's a kendama race.
11:51What?
11:52I got it.
11:53He got it.
11:54Oh, I see.
11:55Kendama,
11:56kyoso,
11:57u, u, ki,
11:58wa,
11:59and then you go around.
12:01Wa, ni.
12:03I hope you get it.
12:05See?
12:06Is there anything else?
12:10I don't know.
12:11I'll think about it later.
12:12I'll bring it to you.
12:14Since we're here,
12:15coffee beans.
12:16Do you use coffee beans?
12:18Yes, I do.
12:19Can you recommend some?
12:20Recommend?
12:21This is my favorite.
12:23Let's go with this one.
12:24Sorry.
12:25Actually,
12:26you can drink coffee here
12:28with take-out.
12:30Would you like to try it?
12:31This one?
12:32Yes.
12:33I see.
12:34You have to like it.
12:35That's right.
12:36You have to drink it.
12:37Did you like coffee in the first place?
12:40Yes.
12:41I'm a wife.
12:43I wanted my wife to say it's good.
12:46But she didn't say it's good.
12:48So I got into it,
12:49and it became a business.
12:53I see.
12:55And?
12:56It's like this.
12:58I'll go with Ethiopia.
13:08I'll go with Ethiopia.
13:12What?
13:16Is this your wife?
13:19Yes.
13:20I'm embarrassed.
13:22Did you make this?
13:24No, I drew it.
13:26Really?
13:27You're good.
13:29I drew it a little young.
13:31Kua Coffee?
13:32Kua?
13:33Kua Coffee.
13:34Yes.
13:35Roasters.
13:36Roasters.
13:37That's it.
13:39I'm Ota from Kua.
13:40I'm on the phone.
13:41Excuse me.
13:42I'd like to ask you about your work.
13:47Could it be...
13:50The one before?
13:51Hello.
13:53Hello.
13:54I'm Kenichi Nagira.
13:57Nice to meet you. I'm Nohara.
14:00Nice to meet you.
14:01I just noticed that you made it with pear trees.
14:08Yes.
14:09Why did you choose pear trees?
14:12There are many pears in my neighborhood.
14:17I got pears as fuel.
14:23The trees are beautiful, so I started making them.
14:28Is pear tree easy to process?
14:31It's quite hard.
14:32It's hard?
14:33It's hard to process.
14:36It's hard.
14:38It's hard and hard to process, so I worked hard to make it.
14:42I see.
14:44If you look at the back, there's a tail.
14:47It's cute.
14:50Thank you. I'm sorry.
14:52No problem. Thank you.
14:54I'm sorry to bother you.
14:56I'm sorry.
15:03Thank you for coming.
15:05It's hard to choose.
15:07Good luck.
15:10Good luck to you both.
15:18Let's continue our journey in the middle of autumn.
15:23The next train is...
15:25Wakuhari Hongo.
15:28I wonder what kind of town this is.
15:32It's the same as usual in front of the station.
15:36Let's walk.
15:45Mr. Kohinata.
15:46Yes.
15:48What?
15:49What's wrong?
15:51What did you say?
15:54Oh, this?
15:55Oh, this?
15:57You've seen this before, haven't you?
15:59Yes, I have.
16:00What was it?
16:02Hello.
16:04Hello.
16:05What did you say this was?
16:07It's a train called Tukutuku.
16:09Tukutuku?
16:10Is it a train from somewhere in Southeast Asia?
16:12Yes, it's a train from Thailand.
16:16You've seen this before, haven't you?
16:18It's a Tukutuku train from Thailand.
16:20Is this like a taxi?
16:24Yes.
16:25Today, I'm going to the event in Songhee.
16:28I'm going to Wakuhari Hongo.
16:30I've just sent a passenger here.
16:34I'm going home now.
16:36Wait a minute.
16:38Kotatsu?
16:39What?
16:40I'm wearing Kotatsu.
16:41I'm wearing Kotatsu.
16:42I'm wearing Kotatsu this winter.
16:45You're going to take a train from somewhere and go home?
16:49Yes, I'm going home to a town called Beitaun.
16:51Beitaun?
16:52Yes, Beitaun.
16:53What is it?
16:54It's a town called Utase in the Pacific Ocean.
16:59Are you talking about that area?
17:01That's right.
17:02It's a town that's used in movies and dramas.
17:05I'm going to show you around the town.
17:10I can't get on the train, can I?
17:13No, it's okay.
17:15I'm going home to Beitaun.
17:18Is that okay?
17:20It's okay.
17:22He's strong.
17:23I'm going to ask him.
17:24Is that okay?
17:25Yes, it's okay.
17:26Kotatsu?
17:27Yes, Kotatsu.
17:28I should take off my shoes, right?
17:29No, it's okay.
17:30What?
17:31Yes.
17:32It's a stairway.
17:33Excuse me.
17:34Yes.
17:41Yes.
17:42Let's go.
17:43Yes.
17:44I'm going in.
17:45Yes.
17:46I'm going in.
17:53I feel like the world is watching me.
17:57Everyone is waving at me.
17:59Really?
18:00Yes.
18:04Is the seat belt okay?
18:06The seat belt is a special three-wheel drive.
18:10Yes.
18:11Yes.
18:12It's okay.
18:13It's okay.
18:14I'm going to pass the check point.
18:16The thing on the left is the Makuhari Messe.
18:18Makuhari Messe.
18:19The thing on the left is the Makuhari Messe.
18:21Makuhari Messe.
18:23This is it.
18:24It's on both sides.
18:25Right and left.
18:32I'm going to enter Beitaun from here.
18:34Beitaun from here?
18:35Yes.
18:38It's nice.
18:40It feels like a new town.
18:43I'm going to enter the main street from here.
18:45This is the main street.
18:46Yes.
18:47This is the main street.
18:50It's a bit shaky.
18:54It's a stone pavement.
18:57The main street.
18:58You're right.
18:59It's nice.
19:10This is the main street in Beitaun.
19:14It's called Promenade.
19:16I see.
19:17It's written on the blue sign.
19:19The height of the main street and the promenade are the same.
19:23You're right.
19:24They are all stone pavements.
19:27They are used for commercials and various shooting.
19:33There is no telecommunication pole in this town.
19:38You're right.
19:39That's right.
19:40It's all buried in the basement.
19:41There is no garbage collector.
19:44It's like a tunnel in the basement.
19:46It's a system that flows to the garbage station outside the town in the basement of each apartment.
19:51Did it flow?
19:53Yes.
19:54It flows in the basement.
19:55It's very modern.
19:56It's amazing.
19:57It's the 30th anniversary next year.
20:00This town is celebrating its 30th anniversary.
20:02It's been 30 years.
20:03I didn't know that.
20:05That's right.
20:06This town is so beautiful.
20:10I introduced this town to the people who came to the event from Messe and in front of the station.
20:19That's why I'm showing you this town.
20:21I see.
20:22I see.
20:23I see.
20:24I see.
20:26Next, we will go to Valentine Street.
20:36I feel like I'm being guided by a tourist guide.
20:46That's right.
20:52The street is beautiful.
20:55Everyone is waving their hands.
21:01Hello.
21:06This is Valentine Street.
21:11If you look at the blue sign over there, you can see that the director of the Lotte Hobby Valentine won the championship.
21:20Is that so?
21:22That's right.
21:23It's the road that won the championship parade.
21:26It's not Valentine's Day.
21:28That's right.
21:29The director's name.
21:30That's right.
21:31The director's name.
21:32This is the lobby of the director of the Hobby Valentine.
21:34I see.
21:39Bye bye.
21:40Children are waving their hands.
21:42Children are waving their hands.
21:48Mr. Sato is a member of a company that is trying to spread the charm of tsukutsuku throughout Japan.
21:54He is based in Makuhari, Chiba.
21:58In addition to receiving requests from various organizations in the city and inviting guests and staff to the event venue,
22:06if the timing is right, it will also be suitable for private use such as children's birthday parties and sightseeing.
22:16Marine Stadium
22:18Tukutuku Kotatsu Travel
22:28It was fun!
22:33Thank you very much!
22:35Please be careful when getting off.
22:38Oh, right.
22:40I bought this with Inage just now.
22:45Yes.
22:46I like Asian food.
22:48Yes.
22:49Please drink this coffee bean.
22:52Really? I'm glad.
22:54Yes.
22:55Thank you very much.
22:56No, no, no.
22:57Thank you for letting me ride this and explaining it to me.
23:01Thank you very much.
23:02No, no, no.
23:03Please come again.
23:04Yes.
23:05Thank you very much.
23:09Somehow, the road is quite wide.
23:12The road around here is straight, so it's nice.
23:18It's like Miyazaki.
23:20Certainly.
23:31Oh, what is it?
23:34It's a triangle.
23:37It's true.
23:43What is it?
23:50What is a underground plant factory?
23:54What is it?
23:56Do you want to ask?
23:57Yes.
23:58Can I go in?
24:00I wonder if anyone is there.
24:02Where is it?
24:06If you need...
24:09What?
24:12Excuse me.
24:13When I was passing by, I saw an underground plant factory.
24:19Yes, that's right.
24:20Is it here?
24:22Yes, this is the office.
24:24Actually, the factory is under the road over there.
24:30There is a tunnel right below.
24:32On this road?
24:33It's a little factory of about 200 cups of lettuce.
24:38Do you make lettuce?
24:40That's right.
24:41This is the real thing.
24:43Excuse me.
24:44In this way, it becomes a type of leaf lettuce.
24:50It's not a round one.
24:51Is that okay?
24:52Yes.
24:53There is a plant factory lettuce.
24:56Is this an electric shop?
24:58That's right.
24:59This is a company that makes cardboard boxes that are used in Amazon and logistics warehouses.
25:08I can't connect this to that.
25:10That's right.
25:11I want to make it an environment where plants grow automatically underground.
25:17Does that mean that people don't touch it?
25:20That's right.
25:21The part that takes a lot of work is the ground.
25:25There is a workplace in the back.
25:30It takes about 44 days for lettuce to be harvested.
25:37The first 20 days are grown in the field until it reaches this size.
25:43When it reaches that size, it automatically goes underground.
25:49Does it go underground?
25:50That's right.
25:51When it reaches that size, it automatically goes underground again.
25:55People don't touch it, but the machine does everything.
25:58That's right.
26:00I'll show you the factory underground.
26:05Thank you very much.
26:07Is that okay?
26:08Yes.
26:09Thank you very much.
26:11I'll show you.
26:14This is the entrance to the triangular building.
26:20Excuse me.
26:22Please be careful.
26:24It's 10 meters deep.
26:29It's so deep.
26:32This tunnel was built in 1995.
26:39It was still in good condition at that time.
26:43It was built to expand the Makuhari Shinto Shrine.
26:48There used to be a waterway, electricity, and a communication line.
26:55We wanted to make good use of it.
26:58I see.
27:01Is this the road?
27:02Yes, this is the road.
27:05It's under the road.
27:07I see.
27:08I was surprised.
27:10This is the central bridge.
27:17There is a road in two lanes.
27:19There is a plant factory in the back.
27:24Is that it?
27:25Yes, it is.
27:26This is lettuce.
27:29We turn on the light for about 14 hours a day.
27:32We turn off the light for the remaining 10 hours.
27:34Do you make artificial fertilizer and deceive the plants?
27:39That's right.
27:40You deceive the lettuce.
27:42I see.
27:43We go all the way through the main hall.
27:48When we enter the main hall, we push the button from behind.
27:51Then, we can go to the front of the main hall.
27:55I see.
27:56Let's go inside.
28:01We are inside.
28:05This is it.
28:06This is a waterway cultivation.
28:09We circulate the water for 24 hours.
28:14Then, we turn off the light automatically.
28:17If the plants catch a cold, they have to endure it.
28:22That's right.
28:23The leaves become hard.
28:26This place is sweetened.
28:29The texture becomes softer.
28:32The bitterness is reduced.
28:34It is easy for children to eat.
28:37I see.
28:40Regardless of the season and temperature on the ground,
28:43the temperature is almost the same.
28:46Ito Electric, which has focused on this,
28:48has developed a system to grow vegetables in the basement.
28:53People don't have to touch the vegetables.
28:56They grow deliciously only by remote control.
28:59It can be brought to the ground automatically.
29:03Over there.
29:04That's right.
29:05It's over there.
29:06It's over there.
29:07It's over there.
29:08It's over there.
29:09It's over there.
29:10It's over there.
29:11It's over there.
29:12It's over there.
29:13It's over there.
29:15It pushes the water over there.
29:17It pushes the water over there.
29:29The water is pushed up like this.
29:32There is still about 8 liters of water in this tray.
29:38I'll stop it here.
29:41I'll pour the water in the tray.
29:47You'll pour the water in the tray.
29:48Yes.
29:51The water will come out of the tray.
29:53I have to go now.
29:54What?
29:55The water will come out of the tray.
30:01Where did it go?
30:02It's coming this way.
30:04It's coming.
30:05It's coming.
30:07Will I make it in time?
30:11It's coming.
30:15I'll pour the water in the tray.
30:17You're fast.
30:18I'll make it in time.
30:27I've arrived.
30:29Thank you for your hard work.
30:30No problem.
30:31So, you came all the way up to 10 meters, right?
30:34Yes.
30:39It's coming.
30:40You're faster than me.
30:44If you don't mind, I'd like to tear this part off.
30:47You can eat it without washing it.
30:51Excuse me.
30:53Please tear it off.
30:54Like this?
30:55Yes.
31:00It sounds good.
31:05It's very crispy.
31:08It has a strong flavor.
31:11You can buy this here, right?
31:14We sell it every Friday.
31:18We can only buy it at that time.
31:23Then, I'll eat the part you ate.
31:26Can I?
31:27Yes.
31:28Is it the part I ate?
31:30You ate it, didn't you?
31:33This is the rest of lettuce.
31:38I'll take this.
31:39Okay.
31:42I saw something precious.
31:45It was fun.
31:49No, no, no.
31:50There's something like a secret base down here.
31:55I was surprised.
31:57I saw something precious.
31:59It's here, right?
32:00It's down here.
32:02People don't know this place at all.
32:05That's right.
32:07We looked around the Makuhari area underground and in Kotatsu.
32:12We were impressed.
32:15What's next?
32:16Next is Shimosa-Nakayama.
32:19Shimosa-Nakayama.
32:21Shimosa-Nakayama.
32:26I came here about 30 years ago.
32:29You remember well.
32:31I have a lot of memories, but I feel like this is a good place.
32:39Do you have any?
32:40He's going down the road to rely on his 30-year-old memories.
32:48I don't know.
32:52Maybe you'll remember something if you walk.
32:55It's here.
33:00It says Sanmio Horengei-kyo.
33:02Does that mean this is...
33:06Isn't this a shrine?
33:08I guess so.
33:12There's always a way up here.
33:15That's true.
33:16Shall we go?
33:19Look.
33:20It's a shrine.
33:22It's probably a shrine gate.
33:25It says Nakayama Sando Sōmon.
33:28So this area is a gate town.
33:37It's starting to look like a shrine.
33:41Is that a 50-story building in front of us?
33:43I can see it.
33:44It's magnificent.
33:55It's a 50-story building.
33:58It's a 50-story building.
34:02It was designated as an important cultural property in 1905.
34:09It's said to be an important cultural property.
34:13Is that so?
34:18There are a lot of things here.
34:21This is an important cultural property.
34:23I didn't know that.
34:26I didn't know that 30 years ago.
34:41Can we go out from here?
34:45Let's go.
34:53What's wrong?
34:54What's going on?
34:56Is that him?
34:59I wonder what he's doing.
35:02Do you want to ask him?
35:05Hello.
35:09This isn't a gate, is it?
35:11This is a building.
35:15What were you doing?
35:17I was taking pictures.
35:19The sky is beautiful.
35:20It's beautiful.
35:21I thought it would be nice to have a little sunset.
35:26Do you walk around with this?
35:28Yes, I make a lot of them.
35:30Do you make them?
35:31Did you make them?
35:33Yes, I made them.
35:34I'm a cat lover.
35:37I make a lot of cats.
35:40Do you like cats?
35:42Yes, I like cats.
35:43You like cats.
35:44Yes.
35:45Did you put a cloth on it?
35:48This is a newspaper.
35:50It's light.
35:53It's true.
35:54It's the same color as the one I had at home.
35:57It's black and white.
35:59Isn't this one?
36:01I've made more than 30.
36:0330?
36:04I've made a lot.
36:06It's on display at the National Museum of Japan.
36:08If you like...
36:09A cat?
36:10I have a lot of cat works.
36:12Is it close to the National Museum of Japan?
36:14Let's walk around.
36:16Is it okay?
36:17Of course.
36:20This way, please.
36:23A cat lover.
36:25He must like cats.
36:27I'm healed by cats.
36:30When I notice, I'm full of cats.
36:33This way.
36:34Here?
36:35Yes.
36:37Wakamiya Kouminkan.
36:38Wakamiya Kouminkan.
36:42Hello.
36:45I'm the curator.
36:47Hello.
36:48Thank you for coming.
36:51First of all, I'll make a cat punch.
36:54Is this one, too?
36:55Yes.
36:56Cat punch.
36:57Cat punch.
36:58Cat punch.
37:02Like this.
37:04Oh, my.
37:05I've made a lot of things.
37:07As you can see, there are a lot of things.
37:11This is a cat sculpted by Moor.
37:14Please hold this.
37:15It's lighter than I thought.
37:16Did you make all of these with a mold?
37:18Yes.
37:22This is called an aluminum wire sculpture.
37:27Please hold this.
37:30It's heavy.
37:33I see.
37:34All the materials are different.
37:36That's right.
37:37I use various materials.
37:39This is a wrapping tie.
37:42I made it with a wrapping tie.
37:44It's short.
37:47It's used to wrap a cord.
37:49Yes.
37:50Like bread.
37:51It's common.
37:52I used about 10,000 of them.
37:5510,000?
37:57It's shiny and beautiful at night.
38:01For example, how long does it take to make this?
38:05This takes the longest time because it's short.
38:08I see.
38:09It takes about five days to make it seriously.
38:13It takes about five days to make it seriously.
38:17Oh, my.
38:20The nose is the same.
38:22That's right.
38:23I made it with a mold.
38:30There's more in the front.
38:32This is recycled art.
38:36This is a sponge.
38:38It's a waste to throw away the edge of the sponge.
38:41I made it by wrapping the sponge with a wire.
38:45It's pretty light.
38:46It's just a sponge.
38:48It's a sponge.
38:50What is this?
38:52It's not a wrap.
38:54What is it?
38:55It's a bag of Chao Churu.
39:00It's a cat-shaped bag.
39:02Here it is.
39:05Churu.
39:06It's called a Churu cat.
39:08Chao Churu.
39:10It's a song by Kaori Suji.
39:13She's a friend of mine.
39:15I'm making a big cat in the Japanese-style room next door.
39:21Would you like to see it?
39:22Yes, please.
39:24What kind of recycling?
39:25Here it is.
39:31It looks like this.
39:34It's big when it's done.
39:36It's big.
39:37It's a giant vinyl cat.
39:39A vinyl cat?
39:41I thought of a transparent vinyl sculpture.
39:45It's very light.
39:47It's true.
39:48It's the lightest.
39:49Transparent vinyl is a lot of garbage.
39:53It's like this, isn't it?
39:54That's right.
39:56I collect various small things.
39:59You're using a plastic bottle there.
40:01That's right.
40:02I'm recycling this, too.
40:05It's a one-legged cat.
40:08Does it stand on its own?
40:12I think so.
40:13I'm going to put one arm on it now.
40:17I think I can do it if I put it on.
40:19Really?
40:20Look.
40:21No, no, no.
40:23If I put my arm on it, I don't put any effort into it.
40:27When will it be completed?
40:30It's going to take about a month.
40:33It was pretty hard to make.
40:35This is only about one-fifth of it.
40:38I'll go see it when it's done.
40:42Thank you very much.
40:45Mr. Nekogasuki, who woke up to the love of cats
40:49because his friend's cat healed his anxiety about Corona.
40:53I couldn't buy it at home,
40:55so I started making a transparent cat out of curiosity.
40:59This giant cat is a collection of thanks to the cat.
41:04After it's done, it's painted in various colors
41:07and displayed all over the place.
41:12I'm looking forward to it.
41:17Thank you very much.
41:18Thank you very much.
41:22Let's meet again.
41:23Thank you very much.
41:25See you.
41:28The train crosses the Edo River and goes from Chiba to Tokyo.
41:33The next stop is...
41:37We've arrived at Kameido.
41:41I had a concert at Kameido this month.
41:48Oh, really?
41:49It's in the Kameria Hall behind here.
41:52It doesn't matter if we go that way.
41:56Let's go this way.
41:57Okay.
41:59Kameido is a self-proclaimed city.
42:01It's like Nagira's garden.
42:06I don't know this street.
42:08Is there such a street?
42:11Let's go.
42:12Let's go.
42:17It's not a dead end, is it?
42:19What do you think?
42:25What is this?
42:27It's a restaurant.
42:31I want you to enjoy the new flight.
42:36Huh?
42:40Instead of the bill,
42:42I'm giving you three drinks.
42:45Wow.
42:47I feel like I have to go in.
42:51Yes, yes.
42:55Let's go in.
42:56It's three drinks.
42:58It's like heaven.
43:01Good evening.
43:02Can I come in?
43:03Yes, please.
43:04Okay.
43:08We found this restaurant in Kameido.
43:10The bill is three drinks.
43:15Thank you for coming.
43:17Not at all.
43:20We found this restaurant in Kameido.
43:22The bill is three drinks.
43:24What is this?
43:26Let me explain.
43:28If the bill is food,
43:30you can get a drink.
43:33It's about 30cc.
43:36There are three kinds of sake, three kinds of wine,
43:38and three kinds of tea for those who can't drink.
43:41You can choose one of them.
43:43You can choose one of them.
43:45If you don't know what it is, you can select it.
43:47There is a list of sake.
43:49That's right.
43:51I'll leave it to you.
43:52I'll leave it to you.
43:53Okay.
43:54And then.
43:55What is it?
43:56Here.
44:00It's called Takaga Aji Fry Salad Aji Fry.
44:04Do you like Aji Fry?
44:06Yes, it's a specialty.
44:08I'll try it.
44:09You can choose how to fry Aji Fry.
44:11There are rare, medium, and well-done.
44:13I can choose how to fry Aji Fry.
44:15Which one do you recommend?
44:17I recommend the rare one for the first time.
44:19I recommend the rare one for the first time.
44:22I'll try the rare one.
44:23Okay.
44:24Tonkatsu is good.
44:26Menchi-katsu is better.
44:27Menchi-katsu is better.
44:30I'm confident.
44:33I'll try Menchi-katsu.
44:35Okay.
44:36It looks good.
44:39I'll try this one.
44:40Okay.
44:41The first one is Chiba Japanese sake.
44:43It's called Daigo no Shizuku.
44:45It's a sake that doesn't have a strong taste.
44:49It's from Chiba.
44:50Really?
44:51Yes.
44:52I was born in Chiba.
44:53Really?
44:54I use Chiba's ingredients.
44:58I want to use Chiba's Aji, but I'll use Nagasaki's Aji today.
45:03Daigo no Shizuku? Chiba?
45:05Well...
45:09This is good.
45:11Is it?
45:12It's an old-fashioned way of drinking.
45:18I think everyone used to drink while singing.
45:22Let's try it.
45:28Yes.
45:29Yes.
45:30Do you remember?
45:32It's a unique taste.
45:35It's sour.
45:37It's a memory that comes back to me.
45:41It's fun to meet again by chance.
45:44Excuse me.
45:46This is Aji fry.
45:48It's up to you how you eat it.
45:50Please eat it with salt or soy sauce.
45:54Is this it?
45:55Yes.
45:56Look at this.
45:58It's half raw.
46:00It's true.
46:01You can eat it raw, right?
46:02Yes.
46:03I'm particular about freshness, so I eat it raw.
46:05It's seasoned, so you can eat it as it is.
46:08I'll try it.
46:17How is Aji fry?
46:22It's completely rare.
46:25It's half raw.
46:27How does it taste?
46:29The outside is crispy for the first time.
46:34Then, it tastes super rare Aji.
46:40This is interesting.
46:43It's my first time.
46:47Is this the Menchi-katsu I'm proud of?
46:50It's black.
46:53Menchi-katsu, which he is proud of, is served in a new fry shop.
47:00Thank you for waiting.
47:01This is Menchi-katsu.
47:03It's colored.
47:05It's grilled with bamboo charcoal powder.
47:07I see.
47:09I'll eat it as it is.
47:13It sounds delicious.
47:16How is it?
47:19I'm not saying this because I'm excited.
47:27It's the best in Jinrai.
47:29Is it?
47:32How can I say?
47:34I can smell the meat.
47:37Yes.
47:38Kisarazu's Megumi pork has sweet fat.
47:42That's why it's light.
47:45I can smell the fat.
47:47I can smell it.
47:49The yellow one is not mustard.
47:51It's fermented salt lemon.
47:53This one?
47:54Yes.
47:55Salt lemon?
47:56Please try it.
47:59Fermented salt lemon.
48:01It's rare.
48:05It's refreshing.
48:10It's like this.
48:11It's amazing.
48:14It can't be bad.
48:16That's right.
48:23This is delicious.
48:27This is wonderful.
48:30It's delicious.
48:34Ishii, who was born in Chiba, was particular about how to maximize the golden taste of Chiba.
48:46Seasoning, fat, frying, etc.
48:50Everything was thoroughly verified.
48:53It seems to have reached the current style.
48:58Rare has a lot of medium and well-done parts because the cold part remains.
49:06Another pride is Menchi-katsu.
49:09Five kinds of seeds are made from Chiba's brand pork.
49:13By combining them, you can enjoy a deep flavor.
49:20After frying, it is baked in the oven and the umami of the meat is slowly absorbed.
49:27Finally, sprinkle the bamboo charcoal with a scent and bake it.
49:36I'm sure this is it.
49:42Ajinafurai set meal is limited to lunch.
49:45On days when there is no good horse mackerel, there is no horse mackerel fry for lunch and dinner.
49:52Let's go for six.
49:54Six?
49:55How long are you going to stay?
49:57Don't drink too much, Nagira-san.
50:11It's a season when the city is overflowing with light.
50:15Why don't you walk around while dyeing your heart in various lights?
50:21Next week is the journey of Enoden.